Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
McChicken N/A
Chicken McNuggets N/A
Italian Dressing N/A
Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Mayonnaise N/A
Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Coke Zero N/A
Enjoy the real Coke taste with zero sugar.
Choc Whirl Frappe N/A
A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Dopayaza $20.00
Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Papadam $1.00
Lentil flour roasted in the tandoor
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mushroom Dopayaza $15.00
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Onion Bhaji $5.00
(4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Lamb Piadina $21.50
Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Truffle parmesan fries (v) $10.00
Arrosticini 5for$15.50/10for$22.00
Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Lasagne al Forno $21.00
Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
roast pork served w. braise white cabbage and bread dumplings
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Hot Cakes $16
served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Benedict $20
free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Deep Fried Ice Cream $14
deep fried ice cream served with whipped cream and berry compote
Goat Cheese & Green Bean Salad $18
served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pasta of the Day N/A
please ask our friendly staff
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Ground Floor, 359 Lincoln Road, Christchurch City, CA, 8024, New Zealand
Phone
033380324
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner