Address
Ground Floor, 359 Lincoln Road, Christchurch City, CA, 8024, New Zealand
Subway - Addington in Christchurch City Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Smoked tomato chilli beans $3.50
- Avocado $3.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Bowl of shoestring fries with relish and mayo $7.00
- Seasonal greens $5.00
- Bacon $5.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Kumara chips $4.00
- Bacon $4.20
- curry Rice Roll $2.60
- Fish $4.20
- Spring Roll $2.60
- Plain Sausage $2.20
- Corn Fritter $2.20
- Deep Fried mMoro Bar $3.80
-
Chicken mushroom soup $7.00
- sup ga nam
-
Crab chowder soup on rice vermicelli $12.00
- bun rieu
- Large $25.50
-
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
-
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
- Large $24.50
-
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
-
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
- Fish Bites (3) $2.20
- Meat Pattie $2.00
- Chicken Nuggets (1/2 dozen) $4.70
- Extra Filling $1
- Flounder $5.00
- Plain $3.50
- Vegetable Roll $3.00
- Potato Fritters $0.80
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
PANINI $8.50
- with your choice of 3 fillings
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
CEREAL $11.50
- muesli with yoghurt and berries
- Roast Pork Foo Young Egg $11.00
- Prawn & Cashewnuts $13.00
- Bacon & Corn Fritter $2.20
- Deep Fried Moro Bar $2.50
- Steak Fried Rice $9.50
- Bacon & Egg $5.30
- Bacon $4.30
- Chips $2.40
- Dessert of the day $14.50
- Stir-fried Squid with black bean sauce $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Fried rice with roast pork & Chinese sausage $28.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Wok-fried mixed vegetables
- Eye fillet steak with black pepper sauce $34.00
-
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Toasted flatbread with warm chilli and cheese dip $8.00
- Tender Goat pieces in Indian sauce $8.00
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
-
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
-
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
-
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
-
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
-
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
-
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
-
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
-
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
- Flatbread N/A
- Italian Dressing N/A
- Capsicum N/A
- Italian B.M.T N/A
- Wrap N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Club N/A
- Choc Chip N/A
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Chicken Drumstisck $3.30
- Beans/Spaghetti on toast $7.00
- Bacon & egg on toast $9.00
- Salad large $7.50
- Sushi large $8.00
- Large $3.00
- Fish $2.80
- Cheese Rollup $3.00
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
- Pork Vegetables & Oyster Sauce $16.00
- Pork Vegetables & Peanut Sauce $18.00
- Steamed Jasmine Rice $2.00 / $6.00
- Vegetables Fried Rice $15.00
- Red or Green Fish Curry $16.00
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Yellow Chicken Curry & Mushrooms $16.00
- Vegetables & Cashew Nuts $15.00
Subway - Addington
Phone
033380324
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
Ground Floor, 359 Lincoln Road, Christchurch City, CA, 8024, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Health Food Menus
- Christchurch City Sandwiches Menus
- Canterbury Fast Food Menus
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus
