Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Kadai Prawn $17.50
Cooked with the base gravy of onion, tomato, capiscum and cream.
Tarka Daal $13.50
Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Bhuna Gosht
Cooked in onion, tomato dried gravy and spices.
Onion Bhaji (4 pieces) $6.00
Crispy chick pea battered, sliced onions deep fried.
Butter Chicken $10.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Basmati Rice $6.50
Puri $1.00
Vada (V) (G) $2.00
Spicy potato filling deep fried in a flour batter.
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Samosa Chaat (V) on request $7.50
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.