Supreme Fast Food in Wellington Menu

TAKEAWAY DINNERS TAKEAWAY DINNERS
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
FISH & CHIP FAMILY PACKS 1 FISH & CHIP FAMILY PACKS 1
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
RICE RICE
  • Small $2.50
  • Medium $4.50
  • large $6.00
DEEP FRIED DEEP FRIED
  • Fish $3.50
  • Chips $3.50
  • Crumbed Fish $4.00
  • Fillet of Fish $9.50
  • Kumara Chips $6.00
  • Wedges $5.00
  • Stuffed Mushroom $1.50
  • Hot Dog $3.00
  • Waffle Dog (With Sauce) $3.20
  • Sausage $3.00
  • Crab Stick $1.60
  • Potato Fritter $1.00
  • Paua Fritter $2.50
  • Chicken Fitter $2.50
  • Bacon Fritter $2.00
  • Meat Fritter $2.00
  • Corn Fritter $2.00
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Steak Roll $3.00
  • Corn on the Cob $1.70
  • Quarter Chicken (Leg) $5.50
  • Pineapple Ring $1.70
  • Hash Brown $1.70
  • Mini Fish $1.60
  • Roti Bread $2.50
TOASTED SANDWICH TOASTED SANDWICH
  • Single Filling $3.50
  • Double Filling $4.50
  • Steak (Without Extra Filling) $4.00
  • Bacon (Without Extra Filling) $4.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
DEEP FRIED DEEP FRIED
  • Mussel Fritter $3.20
  • Mini Roll (Home Made) $1.20
  • Tiny Veggie Roll or Samosa $0.60
  • Potato Veggie Roll $3.00
  • Squid Ring $1.00
  • Onion Ring $0.60
  • Chicken Nugget $1.00
  • Corn Nugget $0.60
  • Batter Or Crumb Mussel $1.10
  • Batter or Crumb Scallop $1.80
  • Chicken Finger $1.70
  • Dim Sim (Homemade) $1.60
  • Wonton $0.90
  • Fish cake $2.50
  • Bacon & Cheese Topper $2.50
  • Crumbed Chicken Schnitzel $4.00
  • Crumbed Lasagne $2.60
  • Crumbed Camembert $1.50
  • Crumbed Prawn Cutlet $1.50
  • Crumbed Veggie Pattie $2.50
  • Genuine Gourmet Fritters
  • Real Paua Fritter $6.00
  • Seafood Fritter $3.20
  • Smoked Fish Fritter $3.20
CHICKEN BUN CHICKEN BUN
  • Pork Bun (Steamed) $2.50
  • Pork Bun (Deep Fried) $2.80
SWEET TREATS SWEET TREATS
  • Chocolate Donut $2.50
  • Plain Donut $1.50
  • Jam Donut $2.50
  • Apple Turnover $2.00
  • Deep Fried Mars Bar $2.50
  • Banana Fritter $2.50
BURGERS BURGERS
  • All Hove Lettuce. Tomato and Onion
  • Hamburger $3.50
  • Cheeseburger $4.50
  • Egg Burger $4.50
  • Bacon and Egg Burger $4.50
  • Hawaiian Burger $4.50
  • Fish Burger $4 50
  • Chicken Burger $5.50
  • Chicken Schnitzel Burger $6.50
  • Veggie Burger $4.00
  • Supreme Burger $6 50
  • Chinese Burger $6.00
  • Steak Burger $6 00
  • Wife Burger $6.50
  • Texas Riblet Burger $6.00
  • Cr Fish Burger $5.00
  • Extras (Each):
  • Pineapple, Cheese. $1.00
  • Egg, Mushroom Pattie: $1.50ea
  • Bacon or Steak: $2.00ea
GRILLED GRILLED
  • Chicken Satay (Skewer) $3.00
  • Beef Satay (Skewer) $3.00
  • Prawn Garlic Butter (Skewer) $3.50
  • Texas Riblet $4.00
  • Pork, Beef, or Chicken $4.00
EXTRA (ADD ON CHINESE DISHES ) EXTRA (ADD ON CHINESE DISHES )
  • Shrimp $400
  • Prawn $5.00
  • Mushroom $2.00
  • Pineapple $1.50
  • Steamed Rice $1.00
  • Tomato $2.00
  • Cashew Nut's $4.00
  • Plain Noodles or Fried Rice $2.00
  • Chilli Sauce or Curry Powder $0.50

Nearby Sample Menus

  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Vongole: cockles
  • Crostini di pate' Toscani $12.00
  • Dolci: sweets
  • Rucola, radicchio, funghi & grana $7.00
  • Pesce intero alla griglia $ market price
  • 1/2 Polletto alla Diavola $19.00
  • Pesce: fish
  • Polletto: chicken
  • Southern fried halloumi chips $11
  • Poached Eggs $10
    • served on foccacia
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Polenta chips $9
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Egg benedict, florentine or montreal $15.00
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Homefries or bubble & squeak $5.50
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Black Forest Ham
    • Dry cured, smoked ham
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Bockwürst Smoked Pork
  • Sausage Plate Bratwürst
    • Bockwürst
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bacon and Eggs > with your choice of eggs $15.90
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • New season asparagus, lemon butter, pistachio crumb $10
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Hot chocolate $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • -Reg $10.00
  • Sour Cream $1.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -King $15.00
  • -Reg $9.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Chillie Olives $4
  • $4
    • 3 Cheese
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • PINEAPPLE FRITTER $1.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • ALL CURRIES SERVED WITH RICE
  • LAMB BIRYANI $10.50
  • SPRING ROLL $2.40
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • LAMB TANDOORI ROLL $9.00
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Seasonal Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Supreme Fast Food

Supreme Fast Food

location

Address

216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042329838

clock

Opened hours

Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand