Tandoori Masala in Christchurch City Menu

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Tandoori Masala in Christchurch City has no menu available, but can choose from many other options such as Toasties or Seafood Basket from Nuggets Bar. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Mexico Christchurch includes a wide range like Guacamole or Esquites. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

- cream cheese $6.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Eggs (2 poached, scrambled or fried) $4
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- vegemite $6.90
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

Apple juice $3.50
Veg and shrimp tempura udon $13.50
Chicken cutlet on rice $12.50
Lemon & pepper deep fried squid $8.90
Chocolate ice cream $4.90
Prawn tempura udon $13.90
Baked pudding chocolate ice cream pudding $10.00
Veg croquette $6.90

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
All served w/ fries
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Steak sauce $2.50
New potatoes $5.50
Wedges $5.00

Served with Thai Jasmine Rice. N/A
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Beef (Eye Fillet) $23.00
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables

Bami Goreng (Noodles) $11.00
Combination Chow Mein $11.00
Chicken Curry on Fried Rice $9.80
Roast Pork Foo Young Egg $11.00
Chicken $4.00
Pork Pineapple on Fried Rice $12.00
Pork Curry on Fried Rice $9.80
Pork Chow Mein $9.80

Double $13.00
Combo (choice of 2 fillings)
Double $12.50
Single $10.20
Chicken, Pork, Beef pattie
Single $10.20
Double $12.20
Lamb

Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Dairy Free $1.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
-Cream cheese and jam $9.70
Kids meal is only for kids Breakfast
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- Small $4.00

Fish Cake $1.20
Satay Sauce $2.50
Chinese Oyster & Soy Sauce
Green
Choose your cooking style:
Tofu $2.00
Singapore Noodle Combination
Ginger & Shallot

Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Filo Of The Day $14.50
- served with a side salad of your choice

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Rustic fries, aioli $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Toasted flatbread with warm chilli and cheese dip $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Pan fried calamari with chorizo $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices

Fries $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Extra vegetables & salad $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Curry of the Day $13.5
- with steamed jasmine rice

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad