Tandoori Masala in Christchurch City Menu

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Tandoori Masala in Christchurch City has no menu available, but can choose from many other options such as Toasties or Seafood Basket from Nuggets Bar. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Mexico Christchurch includes a wide range like Guacamole or Esquites. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Aioli $1.00
(GF bagel available)
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Two Hash browns $21.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps

Fish (crumbed) $3.00
Blue Cod Fillets (crumbed or battered) $8.70
Plain Donuts $2.20
Plain Sausages $2.20
Meat Patties $2.20
Cheese $4.30
Hoki (crumbed) $5.70
Monster $6.50

Beef with Mushroom S $17.50 / L $30.00
S=small / L= Large
King Prawns with Mixed Vegetable S $21.00 / L $34.00
Fish Fillet with Special Sauce
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Prawn fried Rice
Squid with Vegetable S $19.00 / L $32.00

4 Fillings $ 5.00
Mushroom $ 4.40
Mini spring Roll l2For $3.50
cheese $4.40
Chicken cordon Bleu $3.50
chicken $ 2.00
chicken $ 5.40
Steak $9.50

Prawns $19.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Wild Venison (Tender loin -organic) $25.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Wild Pork (Strip-loin organic) $25.00
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.

Double Meat $4.50
bacon $4.50
Chow Chow $4.20
Monster Burger double meat egg cheese & pineapple $6.50
Hawaiian $5.50
Chicken & cheese $5.50
Vegetarian $4.50
Cheese & pineapple $5.20

Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Kuchumber Salad $4.00
Chicken Naan $4.50
- Tandoori chicken filling
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Cheese Naan $4.50
- Homemade cheese filling
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce

Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
Savoury Fried Rice $2.00
Lemon Chicken $7.00
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
Lunch Box 3 $8.50
- Lemon On Fried Rice

Crab Stick $1.80
Steak Chow Mein $11.00
Steak Chop Suey $12.00
Chicken Fried Rice $11.00
Mushroom $4.20
Steak Fried Rice $11.00
Chicken Cashew Nuts on Rice $13.00
Spring Roll $2.50

Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
-Seasonal Salad
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
See Blackboard for:
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Beef yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13
Half Roll N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Nigiri Sushi N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce

Thai Vegetarian Spring Rolls (6) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Prawns $13.00
Thai Curry Puffs (4) $8.50
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A
Steam rice $3.00