Tandoori Masala in Christchurch City Menu

Are you the owner? Manage this listing for free.

Tandoori Masala in Christchurch City has no menu available, but can choose from many other options such as Toasties or Seafood Basket from Nuggets Bar. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Mexico Christchurch includes a wide range like Guacamole or Esquites. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Toast $2.00
Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50
Eggs your way on sour dough toast with tomato relish $9.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Fresh range eggs $1.50 each
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Sliced Beef Fried with Oyster Sauce $12.80
Black Bean Steak $12.50
Sliced Steak Fried Rice $10.00
Chicken Saute (p/apple) $12.50
Combination Fried Rice $12.50
Mussels, Squid Rings $0.80
Pork Fried Rice $10.00
Bean Sprouts $2.50

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Bluff Oyster cooked 1 doz $28.00
Steak and Onion pattie each $2.10
Mushroom $4.20
Chow Chow $4.20
Corn Nuggets for 12 $8.00
Bacon & egg $5.50
Vegetarian $4.50
Cheese & pineapple $5.20

Meat N/A
Bacon $2.50
Bacon $4.20
Sole Large N/A
Chicken And Cashew Nuts On Rice N/A
Bacon & Egg $3.00
Corn Patties $2.20
Roast Pork & Vegetables With Black Bean Sauce On Rice N/A

Chicken Satay $3.80
Lemon Chicken $7.00
Fried Prawn $1.00
Honey Chicken Wing $2.50
Spring Roll $3.00
Fried Wonton $0.60
Mini Spring Roll $0.60
Charsui Bun

- Streaky Bacon, Maple Syrup And Banana $13.80
Avocado (seasonal) $2.30
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Bratwurst $3.50
Small chips $4.80
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips

Toast with Organic Jam $7.00
- your choice from our bread selection
Eggs Benedict
- served on 7 grain bread. Your choice of
Toasted Muesli $11.50
- served with peaches and natural yogurt
Gourmet Bagels $12.90
Salmon $5.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Spinach $4.00
- add chicken $4.00

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Chips, Cheese, Gravy (GF) $11.00
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chips (GF) $6.00
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

CRAB STICK $2.20
SWEET & SOUR FISH $10.00
VEGETABLE CHOW MEIN $10.00
PLAIN $3.30
STEAK WITH SATAY SAUCE $12.50
CHEESE & PINEAPPLE $4.50
CHICKEN MUSHROOM CHOW MEIN $12.00
BACON $4.50

8.30am- 2.pm
Available all day at $9.50, GF available
Big Breakfast $19.00
Choose one of...
House made Muesli $11.00
Choose from...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Vegetarian Delight $16.50

Peanuts sauce on top/ Cashew nuts $4.90
Tom Yum Goong (Prawns) $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Extra meat/ Combination of meats (chicken, beef, pork) $4.90