Tandoori Palace Papanui Rd in Christchurch City Menu

STARTERS STARTERS
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • -Half $12.50
  • -Full $17.50
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
MAIN MAIN
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
VEGETARIAN VEGETARIAN
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
BREADS BREADS
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
SIDES SIDES
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Mango lassi $3.50
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt

Nearby Sample Menus

  • Pad Thai Prawn $15.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Beef Oyster Sauce $13.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Satay Prawn and Vegetables $15.50
  • Steamed Jasmine Rice $3.50
  • Seafood Salad (Yaam Talay) $15.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Donut-Chocolate $2.20
  • Fish $4.80
  • Banana-Fritter $2.00
  • Extras $1.00
  • Patlie-Steak & Onion $2.20
  • Sausage $2.20
  • Curry Roll $2.70
  • Pattic-Meat $2.20
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Chicken, Pork or Beef $16.00
  • Wild Venison (Tender loin -organic) $25.00
  • Wild Pork (Strip-loin organic) $25.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Chicken, Pork or Beef $16.00
  • Beef Naan (minced beef) $5.00
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Roti $3.50
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Double Meat $4.70
  • Crumbed Cod Fillet (Large Size) $5.00
  • Pineapple $4.20
  • Roast Pork Mushroom on Rice $13.00
  • Prawn Mushroom on Rice $13.00
  • Egg $4.20
  • Donut $2.20
  • Crab Stick $1.80
  • Scallops $1.50
  • Cheese & Onion Fritter $2.50
  • Chocolate Donut $2.20
  • Deep Sea Cod $4.50
  • Mussels $0.80
  • Fish $4.80
  • Chicken Nugget $0.80
  • Sausage $2.20
  • JAM RAP $2.20
  • PORK TOMATO ON FRIED RICE $12.00
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • EGG $4.00
  • BACON $4.50
  • CHICKEN NIBBLE $1.00
  • PRAWN EGG FOO YOUNG $13.00
  • PORK CURRY ON FRIED RICE $11.00
  • HOT DOG $3.60
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • SAUSAGE $3.60
    • Battered or plain
  • DONUT & STRAWBERRY $4.50
  • CHEESE TOASTED SANDWICH $4.00
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • FISH $4.00
    • Our usual fish
  • 1 Dozen Chicken Nuggets $9.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Monster $7.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Steak & Cheese $6.90
  • Hawaiian $6.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Salad – large bowl $8.50
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Soup Of The Day $10.00
    • see daily specials board
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Salmon $3.00
  • Hash Brown $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Eggs (2) $3.00
  • Chicken Curry $5.00
  • Salmon $9.00
    • 8 Pieces
  • Vegetarian $8.00
    • 8 Pieces
  • Vegetarian $5.00
  • Chicken R $9 / L $12
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Sweet & Sour Pork $11.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Half Chicken, Cashew Nuts $12.50
  • Steak Black Bean Sauce $11.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FRIES $8.00
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
Tandoori Palace Papanui Rd

Tandoori Palace Papanui Rd

location

Address

473 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033529520

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
473 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand
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