Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Sticky texas cola ribs $22.50
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Cheesecake of the day $14.50
Chef’s creation, served with cream & ice cream
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Available from 5pm daily
Mini hot dogs $14.50
Mini Hot Dogs served with chunky fries, salad and tomato sauce
Mini cheeseburger $14.50
Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Maggie’s of Beijing $24
Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Spicy Sticky Chili Chicken Wings (4) $16
Ten Ta Kool (Squid) $16
Bruddy Crunchy Sarad $12
Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
Blue cod & crab dumplings, Japanese miso mayo
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.