Taso's Seafood Shop in Christchurch Menu

Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Salted Cod and Potato Fritters $14.00
- with salsa verde
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy

LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Vegetarian Fried Rice $9.00
Vegetarian Soy Noodles $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Vegetarian Soup $9.00
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Sweet Sour Pork Noodles/Rice $9.80
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce

Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Fries Bowl $4.00
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Mash and Gravy $5.50

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Chicken curry $12.90
Plain udon $8.90
Chicken katsu curry $15.90

Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Mini Samosas (each/doz) $0.50 /$5.00
Hash Browns (4) $2.20
Chicken Nuggets (each/doz) $0.80/$8.00
Chicken Patty $ 2.20
Egg $4.30
Deep Fried Banana $2.20
Fish (Battered) $2.40

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries

Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Gluten Free Fusilli Pasta $2.00
- Extra
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Cappucinno $3.50
Chai Latte $4.00
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Beef Skewers w Salad $13.50
Onion Rings $3.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.

Hot dog $3.00
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
Chips $4.50
- per bag
Chicken Nuggets $4.00
- half dozen
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Taso's Seafood Shop in Christchurch Menu

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Taso's Seafood Shop

Canterbury > Christchurch > Taso's Seafood Shop

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274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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