Taso's Seafood Shop in Christchurch Menu

Prawn Wontons $16.00
- with kewpie & chilli jam.
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Shoestring Fries $9.00
- with aioli

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Wrap $12.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Mint & Yoghurt $3.00
Extra Basmati Rice $3.50
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Tamarind & Date $3.00
Vegetarian Wrap $11.00

Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Extra Hollandaise or Aioli $3.50
Spreads and Jams $2.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)

Garlic Chips $3.90
3 Mini Donut $2.00
Battered Sausages $2.50
Squid Rings $1.00
Fritters - Banana $2.50
Sole - Battered $6.30
Onion Rings $4.80
- 1/2 doz
Sole - Crumbed $6.50

Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Eye Fillet 180g $37
Market Oysters
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Horseradish $3
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini

The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-Add bacon $1.50
Soup of the day $9.50
- Served with toasted ciabatta
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce

Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Kids Nuggets & Chips $8
- Salad & tomato sauce
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
No MSG added / Vegetarian and Gluten Free Available
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Chicken Tom Yum Soup $5.00

Seafood ToFu Pot $18.00/$34.00
Pineapple & Chicken Fried Rice $11.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Chicken Egg Foo Yung $16.00/$28.00
Chinese Vegetables with Oyster Sauce $13.00/$20.00
Singaporean Fried Rice Noodles $11.00
Deep Fried Hot Chicken (Spicy) $18.00/$34.00

Squid Rings 1/2 doz $4.50
Beetroot $3.40
Plain $2.80
Pineapple $3.40
Onion $3.20
Cheese $2.50
1/4 Chicken $6.00
Egg $3.40

Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Dessert of the Day $13.50
- wait staff will advise
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Add Chicken $23.50
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney

STEP TWO - CHOOSE YOUR SIDE:
STEP ONE - CHOOSE YOUR MAIN:
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
ANY SALAD $9.50
WE ARE COELIAC FRIENDLY
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS W/ CUMIN SEED SALT

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Taso's Seafood Shop in Christchurch Menu

Nearby Sample Menus

Taso's Seafood Shop

Canterbury > Christchurch > Taso's Seafood Shop

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery