Taso's Seafood Shop in Christchurch Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Chicken $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
SPECIAL SPECIAL
  • RodCod $4.00
  • Sole $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Hoki $3.00

Nearby Sample Menus

  • Sung choi bao of pork $23
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Crispy squid with garlic and peppercorns gf $18
  • Fresh salad with palm sugar vinaigrette v $12
  • Coconut mousse, jelly and lime syrup $13
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Roast duck and lychee salad $35
  • Pineapple chicken fried rice $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Combination Fried Noodle $9.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Extra Rice, Noodle $3.00/$4.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Tuna(10 pieces) $22
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Assorted sashimi small (10 pieces ) $20
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Salmon $5
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $15.90
    • Drinks and chips
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Salad $6.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Fries $7
    • w ketchup or chipotle aioli
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Salmon $5
  • Two Eggs $4
  • Fresh Fish $19
    • fried w salad & fries
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Steak and Kidney
  • Steak and Cracke
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Chicken and Apricot
  • Steak and Cheese Pies
  • Cornish Pastie
  • Steak and Mushroom
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Sausages and Mash $8.50
    • Served with peas
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Fries $4.00
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Salmon Shasimi Don $13.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Udon $10.00
  • Beef Yakiniku Don $11.50
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Wedges $9.50
  • Fresh made sandwiches $5.50
  • Homemade steak pie $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • - large salad $8.00
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Add ice cream $2.00
  • French fries, Aioli, Ketchup $6.50
  • Bao Tasting Plate $28.00
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Meat $3.00
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Lamb Bhuna $20.00
    • A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • Mushroom Paneer Tikka $ 8.00
    • Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Selection of gelato, praline $11.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Taso's Seafood Shop

Taso's Seafood Shop

location

Address

274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597411

clock

Opened hours

09:30 AM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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