Taso's Seafood Shop in Christchurch Menu

Nearby Sample Menus

Selection of assorted breads & spreads $10.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Herb & garlic bread $5.50
Raspberry creme brule / pistachio biscotti $13.00
Chefs daily omelette special $16.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise

Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Ham Sandwich $3.5
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.

Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Surf and Turf $8.00
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.

EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
With Chicken $19.50
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato

Sticky rice & Fried Chicken $10.00
Peanut Sauce (Pad Satay)
Green Curry (Gang Kiew Warn)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Prawns $15.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Mince pork omelette with rice $15.00

Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $7
- Olives
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Loot Bags $13
- Score a loot of fish money bags (6).

Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Plain Rice $3.00
- Plain steamed Basmati rice
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.

Hawaiian $6.00
- Ham, cheese, pineapple
Smoked salmon & cream cheese $8.50
Butter & jam $6.00
Cinnamon porridge Topped with apricots, brown sugar & cream
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Choose from $7.00
- Ham, chicken, bacon or falafel
Pesto & cheese $7.00

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter