Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Free range egg $1.50
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Chocolate Lava Cake
Raw Dessert $14.50
An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
She's Fish & Chips - A Love Affair! $26.50
Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Decadent Date $4.90
A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Medium $27.00
The Raffaele $18 Med / $21 Lge
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Small $17.50
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic