Taso's Seafood Shop in Christchurch Menu

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Plain $3.50
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Mushroom $4.00
Vegetarian $5.00
Double Meat $4.50
Chicken $5.00
Chicken Satay $5.50
Fish $5.00
Salmon $6.00

RodCod $4.00
Sole $5.00
Tarakihi $4.00
Gurnard $4.00
Salmon $6.00
Hoki $3.00

Nearby Sample Menus

Grilled Local Fish $11.00
- Served with a vegetable medley
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam

French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

Whero Pea Taco $10.00
Small Cheese or Nut Cheese Plate - $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Cheese Toastie $7.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Calpis Green Tea $4.70
Aloe Vera $1.00
Sambal Fried Noodles (beef) $11.00
Egg Soup (BBQ pork) $5.50
Boiled Vegetable $9.50
Chocolate Milk Tea $4.80
Laksa (coconut) (BBQ pork & prawn) $12.00
Other Flavoured Green Milk Tea $5.20
- Taro, Apple, Lychee, Mandarin, Peach

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Cheese & Onion
Sausage Rolls $3.50
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Cheesecake $11.90
- Please ask what has been dreamt up today
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Sausages and Mash $8.50
- Served with peas
Wedges with sour cream $5.00
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Seasonal vegetables $5.00

BBQ N/A
Veggie Delite N/A
Lettuce N/A
Jalapenos N/A
Subway Melt N/A
Cheddar N/A
Carrot N/A
Olives N/A

Add Havoc Bacon (Nitrate free) $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Mushroom $4 50
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Coconut Yoghurt $3.5

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Seasoned seaweed stem $0.30
Crumbed Hoki $5.00
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Teriyaki Tofu Don $15.50
Prawn Katsu 1P $2.50
Ginger Pork Don $14.50
Yakiniku Box $16.00

Little Hector $12
- Eggs done your way on Hector’s home-made bread
For dietary options please ask staff: Gluten free/vege/vegan etc
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Yoghurt and maple $15.5
Add
Mushrooms $4
Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce

Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Sushi $47.00
- Made to order - Only available after 11am
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made baked potato wedges with herbs & sour cream $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00

open chicken breast sandwich with avocado salsa $18.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
open fillet steak sandwich with portobello mushrooms $18.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
fresh fruit salad with yogurt $10.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- bacon, egg and tomato $9.50