Taso's Seafood Shop in Christchurch Menu

Baby cos lettuce, sherry vinaigrette (GF) $8.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Salumi plate, pickles, mustard fruits $16.00
GF pasta available for some dishes
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Tamarind & Date $3.00
Vegetarian Wrap $11.00
Raita $3.00
- Cucumber and yoghurt - cools and delights
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Cheese Naan $6.00

Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options

-with grilled chicken $22.00
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown

Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Homemade Beans $4.50
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze

The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Teriyaki Chicken Fried Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Vegetarian Fried Rice $9.00
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Sweet Sour Chicken Noodles/Rice $9.80

Chicken & Bacon $20.00
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Fish Bites $15.00
- served with fries & tomato sauce
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Sushi
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges

ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
FRESH BREAD / DIPS $12.50

Dressed pies $5.00
Pies $3.80
Lasagne square $3.20
Bacon cheese $5.90
Chicken drums n/a
Dagwoods $4.50
BBQ pork ribs $5.90
Chilli dog $5.90

Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Lassi $5.40
- (Sweet or salted yoghurt drink)
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Beer Buttered
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish
Gourmet Fries
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Beer Battered Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)

Savouries $1.50 / $18
- meat, chicken and quiche type
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Per item/ Per dozen
Cottage Savouries $1.50
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken & Mushroom $4.50
Steak & Cheese $4.50

Chicken Katsu $5.00
Prawn Katsu Curry $13.50
Avocado $0.80
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Chicken Lover Box $16.00
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Inari 2P $4.00 1P $2.50
Grilled Eel Don $20.00

Taso's Seafood Shop in Christchurch Menu

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Taso's Seafood Shop

Canterbury > Christchurch > Taso's Seafood Shop

Address

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Opened hours

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274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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