Taso's Seafood Shop in Christchurch Menu

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Plain $3.50
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Mushroom $4.00
Vegetarian $5.00
Double Meat $4.50
Chicken $5.00
Chicken Satay $5.50
Fish $5.00
Salmon $6.00

RodCod $4.00
Sole $5.00
Tarakihi $4.00
Gurnard $4.00
Salmon $6.00
Hoki $3.00

Nearby Sample Menus

- Large $6.50
- Regular $4.50
- Large $6.50
Spicy Rice
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Pineapple $1.50
- Regular $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Salumi plate, pickles, mustard fruits $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00

Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
add chicken $22.00
Drink

B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Vegetarian Spring Roll
Squid Rings 1/2 Dozen
Bacon & Cheese
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Smoke Fish Fritter
Sausages (Battered)
Bacon & Egg

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Open lunch: tuesday - saturday 11:30am - 2:00pm

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Garlic cucumber salad $12.00
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Deep fried spring roll (for four) $11.50
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce

Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Goat Biryani $15.90
Butter Tikka Masala $12.00
Plain Naan $3.00
Malai Kofta $12.00
Butter Chicken $12.00
Extra Vegetables $2.50
Roti $2.50

Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Bacon and Eggs Pies
Steak, Cheese
Steak Pies
Chicken and Satay
Steak and Mushroom
Mince and Curry
Chicken and Cranberry
Butter Chicken

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Shake $15.00
- salmon avocado roll
Gohan $3.00
- rice
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Wakame $8.00
- seaweed salad
Tori $16.00
- spicy chicken tempura roll
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Dacho $34.00
- ostrich 200g

Pasta of the Day $22
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Fish of the Day $27
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Bagel $15
- with bacon, fried egg & tomato relish
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam

Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Your choice of poison $13.5
- with black coffee & whipped cream
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5