Taso's Seafood Shop in Christchurch Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Chicken $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
SPECIAL SPECIAL
  • RodCod $4.00
  • Sole $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Hoki $3.00

Nearby Sample Menus

  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Stir fried chilli prawns gf $34
  • Sticky beef rib, peking wong bok $30
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sung choi bao of pork $23
  • Berber couscous (vegetarian) $17.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Marinated Moroccan lemon chicken $18.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Smoked Barley Salad with Tahini sauce
  • Black Forest Gateau $7.90
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Large $10.00
  • Selection of assorted breads & spreads $10.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Herb & garlic bread $5.50
  • Raspberry creme brule / pistachio biscotti $13.00
  • Chefs daily omelette special $16.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Hai Nan Chicken on Rice $13.00
  • Stewed Beef with Potatoes on Rice $13.00
  • Stewed Lamb Belly in Hot Pot $25.00
  • Beef Mince with Eggplant $20.00
  • Crab Meat Tofu Soup S $5.00 M $13.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Vermicelli Salad S $8.00 L $12.00
  • Ma Po Tofu $19.00
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Ham Sandwich $3.5
  • Moroccan Spiced Filo $28
    • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Chicken $9.90
  • Combo $19.90
    • Drink and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken $13.90
  • Lamb $13.90
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Surf and Turf $8.00
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Inari $1.00
  • Seafood curry $13.50
  • Seasoned seaweed steam $0.30
  • Seaweed salad $3.00
  • Yakiniku don $14.50
  • Sauce $0.50
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Karaage chicken (regular/large) $5.80/$7.80
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • With Chicken $19.50
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • Sticky rice & Fried Chicken $10.00
  • Peanut Sauce (Pad Satay)
  • Green Curry (Gang Kiew Warn)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Prawns $15.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Mince pork omelette with rice $15.00
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $7
    • Olives
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Large $7.50
  • Chicken Fried Rice/Noodles
  • Combination Udon Noodle Soup $10.00
    • With fish, surimi, egg fu yong, BBQ pork
  • Small $9.90
  • Small $9.50
  • Wonton Soup $9.50
  • Fried Chicken Wing $0.50
  • Bami Goreng
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Smoked salmon & cream cheese $8.50
  • Butter & jam $6.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Pesto & cheese $7.00
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
Taso's Seafood Shop

Taso's Seafood Shop

location

Address

274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597411

clock

Opened hours

09:30 AM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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