Taso's Seafood Shop in Christchurch Menu

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Plain $3.50
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Mushroom $4.00
Vegetarian $5.00
Double Meat $4.50
Chicken $5.00
Chicken Satay $5.50
Fish $5.00
Salmon $6.00

RodCod $4.00
Sole $5.00
Tarakihi $4.00
Gurnard $4.00
Salmon $6.00
Hoki $3.00

Nearby Sample Menus

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Market fresh soup of the day $9.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Double chocolate gateau with berry coulis & cream $12.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Crinkle Cut Chips $2.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Our Regular Fish Hoki $2.70
Double Meat Burger $4.50
Plain Sausage / Pineapple Ring $.2.50
Cheese Burger $4.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask

Uramaki BBQ eel sushi $7.50
Shoyu ramen $11.80
- soy sauce flavor
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Kimchi $5.00
Samurai ramen $11.80
- pork & sou sauce flavor
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice

Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Infusions $4.5
Green asparagus with hollandaise $6.0
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Seasonal Fruits $5.0

Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce

Chicken Mushrooms on Rice $12.00
Roast Pork Cashew Nuts on Rice $13.50
Chicken Pineapple on Rice $12.00
Chicken Fried Rice $12.00
Pork Chop Suey $12.00
Seafood Foo young $14.00
Sweet & sour Fish $13.00
Chicken & corn Soup $6.00

Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Cheese $18.00
- Cheese, cheese or more cheese
Vegetarian $15.00
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli

Crumbed Fish Filet $5.00
CASHEW NUTS $3.80
Donuts $1.80
STEAK OYSTER SAUCE $11.50
Meat Patties $2.00
CHICKEN CURRY ON RICE $10.50
OAST PORK CHOW MEIN $10.00
SWEET & SOUR CHICKEN $11.50

54. Combination Egg Foo Yong $12.00
23. Beef with Curry Sauce $14.00
41. Lemon Chicken with Rice $14.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
9. Combination Fried Noodles
37. Cathays Spicy Prawn $19.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
31. Fish with Black Bean Sauce $16.00

Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Mushrooms $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Egg $3.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Bacon $6.00

Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
LUNCH SPECIAL
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce

-side salad $3.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Small Fries $5.00
-Add fries $2.50
-Large Fries $8.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Add smoked chicken $3.50

VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken

Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Steak tartare $24.00
- Hens yolk, Baguette
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
With Hot Smoked Akaroa Salmon $10.00
Wilted Spinach $4.00
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
With a Breast of house Smoked Chicken $9.50
Smoked Salmon $9.00