Taso's Seafood Shop in Christchurch Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Chicken $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
SPECIAL SPECIAL
  • RodCod $4.00
  • Sole $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Hoki $3.00

Nearby Sample Menus

  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Summer Greens Salad $6.0
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Katsu curry $23
    • Pork or chicken
  • Tsukemono $4
    • Japanese pickles .
  • Tuna(10 pieces) $22
  • Wakame salad $6.80
    • Marinated seaweed .
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Soft shell crab in garlic chili sauce $19.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • French Toast with Banana & Yogurt $16.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Large $17.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Fried pork with special powder spicy $17.00
  • Mung bean sheet with spicy sauce $10.00
  • Steam fish with soy sauce blue cod $30.00
  • Tofu with shrimp $12.00
  • Dumpling dozen $10.00
  • Shredded pork with capsicum in soy sauce $15.00
  • Noodles with Sichuan-style chili sauce
  • Blue Cod with hot and spicy sauce $30.00
  • Steak Patty $ 2.20
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Double Chocolate $2.20
  • Bacon $4.50
  • Scallops (each/doz) $1.50 /$16.00
  • Sausage $2.20
  • Mini Donuts (6) $2.20
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Stewed Pork or Beef $10.50
  • -Chicken $10
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Fish Fillet $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Bean curd shin $1.00
  • Spicy chicken noodle soup $9.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Noodles soybean paste $9.50
  • Spiced Pork Leg $6.80
  • Tea egg $1.00 each
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Extra egg $0.50
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • L/combo $14.00
    • with miso or green tea
  • - Japanese curry sauce
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • L/combo $15.10
    • with miso or green tea
  • Large $13.40
  • Teriyaki Chicken & Soba Noodles $9.90
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Papas Fritas $5.00
    • French fries
  • Chori Pan $9.00
    • House made chorizo and arepas
  • 1 Side and 1 Sauce of your choice
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Cassava with cream $7.00
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • OKRA RATATOUILLE(GF)(V) $9.50
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • Per item/ Per dozen
  • Mini Sausage Rolls $1.30 / $15.5
  • Mince $4.50
  • Mini Biscuits $1.8 / $21.6
  • Chicken Satay $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Steak $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Mushrooms $5.50
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Egg $1.50
  • V= vegetarian option GF= gluten free option
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Low fat pesto $5.40
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pastrami $9.20
  • Cream cheese $4.30
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Ham $7.20
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Extra bacon for $1.00
Taso's Seafood Shop

Taso's Seafood Shop

location

Address

274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597411

clock

Opened hours

09:30 AM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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