Taso's Seafood Shop in Christchurch Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Chicken $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
SPECIAL SPECIAL
  • RodCod $4.00
  • Sole $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Hoki $3.00

Nearby Sample Menus

  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Benedict $18.00
    • with crispy bacon
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Black Pudding $4.00
  • Potato Layer Cake $5.00
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • NASI GORENG RICE $11.50
  • ROAST PORK $5.00
  • PLAIN $3.50
  • ROAST PORK CURRY ON RICE $12.00
  • SATAY MEALS $11.00
  • CHICKEN & CORN SOUP $6.00
  • SWEET & SOUR PORK $12.50
  • MEAT $4.00
  • Surf N Turf $21.00
  • Garlic Bread $3.50
  • Calamari, Chips and a Garden Salad $9.50
  • Spaghetti Marinara $15.50
  • Wedges topped with Sour Cream $7.00
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Chicken and Bacon Burger with Chips $10
  • Fish Basket $12.50
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Plain $3.50
  • Chicken Patties $2.60
  • Fish $9.50
  • Fish $2.30
  • Plain Sausage $2.00
  • Steak Patties $2.70
  • Giant $6.50
  • Egg $2.50
  • Chicken, Spinach, Pine nut, and Pesto
  • -Add Fries $4.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Crispy Bacon $3.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Pretzel with butter N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Shredded Dried Bean Curd Salad $5.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Chef's Special Potato Salad $6.00
  • Seaweed Salad with Soy Sauce $5.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • BBQ Pork $10.50
  • Steak $9.50
  • Prawn $11.50
  • Mushroom $2.50
  • Hawaiin (with egg) $3.90
  • Mushroom / Bacon $1.50
  • Chicken Nuggets x 6 $3.60
  • Combination $10.50
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Baklava $3.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Feta Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • BACON & EGG $5.00
  • FISH $2.40
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • ONION $4.00
  • PLAIN $3.20
  • FISH BURGER $4.40
  • CRUMBED SOLE $4.80
  • CHICKEN BURGER $4.00
  • Bacon and egg panini $8.50
  • Baked stuffed potato $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Soup of the day (GF)(V) $9.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Kids fish and chips basket $7.00
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Toasted sandwich $5.00
    • two stands filling from
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Wedges $9.00
    • served with bacon & cheese
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • French toast $9.00
    • served with Berry & Maple syrup
Taso's Seafood Shop

Taso's Seafood Shop

location

Address

274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597411

clock

Opened hours

09:30 AM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
274 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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