Taso's Seafood Shop in Christchurch Menu

Nearby Sample Menus

Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Cajun Curly Fries $9.00
- with aioli
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam

Chicken & Bacon $20.00
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Jelly
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Vegetarian $15.00
Fish Bites
- served with fried & tomato sauce
Fresh fruit

DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHEESECAKE $12.00
- check out the specials board for today's cheesecake

Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
-seafood, combination or tofu $19.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-two shanks $23.90
-prawn $22.50
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
-chicken, beef, pork or vegetarian $19.50

Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50

Dacho $34.00
- ostrich 200g
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Shika niku $34.00
- cervena venison 200g
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Miso shiru $4.00
- miso soup

New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary

Baklava $3.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $15.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Feta Cheese $2.00

Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Gulab Jaman $3.00
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-with fries $7.00
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
-Lamb Dishes M $9.50 / F $16.50
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices