Taso's Seafood Shop in Christchurch Menu

Nearby Sample Menus

Hawaiian burger $14.00
Chicken burger $14.00
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Junior cheese burger $9.00
- served with curly fries.
Chicken Fajitas Skillet $20.00
Super bird sandwich $17.00
Mushroom cheese burger $13.50
Senior Sirloin steak $19.00

- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Regular $4.50
- Perinaise $2.50
Caramelised Onions $1.50

Eggs benedict $15.00
- With a choice of bacon or salmon
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

Lamb Wrap $12.90
Naans $3.50
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Bacon Buttie
Add Small Fries to Any Sandwich $3.90
- Add Ham or Chicken $3.00
- Before 9.00am $5.00
Hand Cut Fries $6.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg

8. Combination Fried Rice
27. Pork with Mixed Vegetables $13.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
35. Sweet and Sour Fish $16.00
9. Combination Fried Noodles
*Fish: Ling Fillet
73. Beef Fried He Fen (Rice Noodles) $11.00
33. Fish Fillet with Mixed Vegetables $16.00

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Steamed rice $4.00
Asian slaw salad $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Steamed vegetables $8.00

3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Ebi $15.00
- california (prawn avocado) roll
Maguro $10.00
- fresh tuna roll
Tori salada $12.00
- chicken salad

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Marinated Olives $8.00
- A warmed selection
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Chicken wings, smoked maple caramel sauce $17.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
●Red
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Selection of gelato, praline $11.00

– hummus and tomato $8.00
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- add bacon $12.50
– add bacon $15.50
eggs benedict with crispy bacon $16.50
house muesli (low fat + low sugar) $10.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
half n half salad plate – see specials board $12.00

COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SWEET SOUR CHICKEN NOODLES/RICE $9.80
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
LEMON PRAWNS NOODLES/RICE $12.80
LEMON CHICKEN NOODLES/RICE $9.80
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce