Taso's Seafood Shop in Christchurch Menu

Nearby Sample Menus

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Per person. $3.00
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Available from 11am daily
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Available from 11am daily

Tom Yum
- (served as a main course)
-King prawns / mixed seafood $20.00
-Chicken is also available $20.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-King prawns $20.00
-King prawns / mixed seafood $20.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand

Vegetarian $20.90
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Prawns or Lamb $23.90
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Chicken, Pork or Beef $21.90
Prawns or Lamb $23.00
Served with rice
Fried Rice

Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Mushrooms $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Small $5.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream

Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Tomatoes & Peppers $5
Yoghurt and maple $15.5
Pancakes
- Buckwheat pancakes with roast fruit
Kitchen orders until 2 pm
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Bacon, banana & maple $18.5
For dietary options please ask staff: Gluten free/vege/vegan etc

Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
●White
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
●Skewers
●Small

Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Crisscut Chips $6.50
Tomato $4.00
Pesto $2.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Sausage $5.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Hummus $3.00

Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
1/2 Dozen $15.50
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme

Taso's Seafood Shop