Terra Viva Home and Garden in Christchurch City Menu

BRUNCH BRUNCH
  • Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) $19,5
  • Available 7:30am to 2:30pm
  • Terra Viva Smoothie Bowl (V,EF,DF) $16
    • Mango & goji berry smoothie topped with terra viva muesli, banana & coconut chips
  • Raspberry, Apple & Chia Seed Bircher Muesli $10
  • Wholemeal Sticky Date Pancakes $22
    • With poached fruit, frozen yoghurt, salted caramel, almond & coconut crumble
  • Pulled Pork Chilaquiles (GF) $24
    • Crispy tortilla bbq pulled pork, tomatillo sauce, ricotta, 2 fried eggs, coriander & fresh chilli
  • Grilled Foccacia, Proscuitto, Poached Eggs, Hollandaise Sauce With A Bacon & Tarragon Crumb $23,5
  • Holy Smoke Smoked Salmon On Grilled Supergrain $25
    • With fried eggs, hollandaise & crispy capers
  • BREAKFAST IDEAS
  • Price per portion, per item
  • -Toasted Sourdough/ Supergrain / Bagel Served With Butter $5
  • -Fruit Jam/ Lemon Curd/ Juliet'S Chutney / Smoked Hummus $3
  • -Chimichurri Roasted Tomato / Balsamic Mushrooms / Herbed Cream Cheese / Hash Brown $4
  • -Eggs (2) / Sauteed Baby Spinach / Hollandaise $5
  • -Streaky Bacon / Cumberland Breakfast Sausages (3) $6
  • -Terra Viva Hot Smoked Salmon (50G)/Holy Smoke Smoked Salmon (50G) $7
LUNCH LUNCH
  • Available 11am to 2:30pm
  • Smoked Salmon & Cream Cheese Scottish Egg (GF) $27
    • With an olive & green bean dip, tomato, caper & onion salad, & kumara chips
  • Clam & Bacon Chowder (GF Available) $20
    • With cheesy garlic bread
  • Curried Arancini, Sesame Yoghurt, Eggplant Jam, Pickled Beetroot & Zucchini Salad, (V,GF) $25
  • Beef & Bacon Pudding $25
    • With champ mash & liquor sauce
  • Allotment Salad (V,DF,GF) $18
    • Broccoli, brussel sprout, courgette & beetroot with toasted nuts & chimichurri dressing
  • -with smoked chicken $24,5
  • Gluten Free Braised Lamb Gyro Bowl (GF) $27
    • With cauliflower flat bread and fries
  • Pickled Calamari Salad $26,5
    • With salad leaves, wild rice, mushrooms, marinated red peppers & citrus dressing
  • Please let us know if you have allergies as we don't wish to kill you and we apologise, breakfast dishes cannot be varied.
  • GF: gluten free / DF: dairy free / V: vegetarian / EF: egg free / VE: vegan

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Ginger beer $4.90
  • Prawn cutlet burger $13.90
  • Rice $2.80
  • French fried $4.90
  • Extra noodle $3.00
  • Orange juice $3.50
  • Pork bone soup ramen $13.90
  • Kilimanjaro filter coffee $4.20
Saigon Star Vietnamese Restaurant (sample menu)
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Crispy Prawns $12.00
    • tom chien gion
  • Combination on crispy noodles $13.50
    • mi gion
  • Chicken salad $15.00
    • goi ga
  • Corn and crab meat soup $10.00
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
Coppell Seafood (sample menu)
  • 2 Meat Patties
  • Fish Bites $2.30
  • 4 Potato Fritters
  • Mushroom $4.00
  • 2 Fish
  • Chicken Burger $4.60
  • 4 Fish Bites
  • Chips $2.30
Cafe Mosaic (sample menu)
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
Claude's Kitchen (sample menu)
  • Eggs & Toast $9
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast w/ Bacon $14
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Muesli $10
    • w a fruit situation & yoggy/milk
Three Cows (sample menu)
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Thorrington Fish Supply (sample menu)
  • Steak Pineapple on Rice $10.50
  • Steak & Cashewnuts $12.50
  • Crumbed Groper $6.00
  • Prawn Chow Mein $10.00
  • Chips $2.40
  • Bacon & Corn Fritter $2.20
  • Bami Goreng (noodle) $12.00
  • Banana Fritter $2.20
Main South Seafoods (sample menu)
  • Steak $5.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Curry + Rice Roll $2.60
  • Double Meat $5.20
  • Seafood (crab) stick $2.20
  • Sole $5.20
  • Chocolate Doughnut $2.20
  • Chips —1/2 scoop $1.60
Little Taipei Restaurant (sample menu)
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Squid $5.00
  • Deep Fried Spring Roll $4.00
  • Fries $4.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Seaweed Salad $4.00
Tudors on Papanui (sample menu)
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Steamed Veg $7.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
Mitchelli's Café Rinato (sample menu)
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Free range egg $2.5
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Hot smoked salmon $6.5
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
Sushi Time (sample menu)
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Seafood yaki udon $13
Phu Thai Restaurant and Takeaway (sample menu)
  • Chilli Vegetables $15.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Sweet & Sour Vegetables $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Prawn Fried Rice & Vegetables $20.00
  • Beef Vegetables & Oyster Sauce $16.00
Smokorun Riccarton (sample menu)
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Bigi $14.00
Terra Viva Home and Garden

Terra Viva Home and Garden

location

Address

196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585565

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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