Terra Viva Home and Garden in Christchurch City Menu

BRUNCH BRUNCH
  • Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) $19,5
  • Available 7:30am to 2:30pm
  • Terra Viva Smoothie Bowl (V,EF,DF) $16
    • Mango & goji berry smoothie topped with terra viva muesli, banana & coconut chips
  • Raspberry, Apple & Chia Seed Bircher Muesli $10
  • Wholemeal Sticky Date Pancakes $22
    • With poached fruit, frozen yoghurt, salted caramel, almond & coconut crumble
  • Pulled Pork Chilaquiles (GF) $24
    • Crispy tortilla bbq pulled pork, tomatillo sauce, ricotta, 2 fried eggs, coriander & fresh chilli
  • Grilled Foccacia, Proscuitto, Poached Eggs, Hollandaise Sauce With A Bacon & Tarragon Crumb $23,5
  • Holy Smoke Smoked Salmon On Grilled Supergrain $25
    • With fried eggs, hollandaise & crispy capers
  • BREAKFAST IDEAS
  • Price per portion, per item
  • -Toasted Sourdough/ Supergrain / Bagel Served With Butter $5
  • -Fruit Jam/ Lemon Curd/ Juliet'S Chutney / Smoked Hummus $3
  • -Chimichurri Roasted Tomato / Balsamic Mushrooms / Herbed Cream Cheese / Hash Brown $4
  • -Eggs (2) / Sauteed Baby Spinach / Hollandaise $5
  • -Streaky Bacon / Cumberland Breakfast Sausages (3) $6
  • -Terra Viva Hot Smoked Salmon (50G)/Holy Smoke Smoked Salmon (50G) $7
LUNCH LUNCH
  • Available 11am to 2:30pm
  • Smoked Salmon & Cream Cheese Scottish Egg (GF) $27
    • With an olive & green bean dip, tomato, caper & onion salad, & kumara chips
  • Clam & Bacon Chowder (GF Available) $20
    • With cheesy garlic bread
  • Curried Arancini, Sesame Yoghurt, Eggplant Jam, Pickled Beetroot & Zucchini Salad, (V,GF) $25
  • Beef & Bacon Pudding $25
    • With champ mash & liquor sauce
  • Allotment Salad (V,DF,GF) $18
    • Broccoli, brussel sprout, courgette & beetroot with toasted nuts & chimichurri dressing
  • -with smoked chicken $24,5
  • Gluten Free Braised Lamb Gyro Bowl (GF) $27
    • With cauliflower flat bread and fries
  • Pickled Calamari Salad $26,5
    • With salad leaves, wild rice, mushrooms, marinated red peppers & citrus dressing
  • Please let us know if you have allergies as we don't wish to kill you and we apologise, breakfast dishes cannot be varied.
  • GF: gluten free / DF: dairy free / V: vegetarian / EF: egg free / VE: vegan

Nearby Sample Menus

  • Prawn Chow Mein $11.80
  • Steak with Mushroom Chow Mein $10.30
  • Hot Dog $2.30
  • Fillet Steak HaIswell Style $13.90
  • Steak with Mushroom on Fried Rice $10.30
  • Chilli Chicken $7.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Steak with Black Bean Sauce $12.00
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Ribeye steak with chips and salad $12.00
  • crispy chicken or nuggets and chips $10.00
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • kids chicken and mushroom pasta $10.00
  • chicken and salad wrap with chips $12.00
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Money Bags $8.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Squid and Garlic with veges $19.00
  • Oyster Sauce $17.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Chilli and Garlic $13.00
  • Fish Cake $8.00
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • All eggs are free range
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Brioche Muffin $19.50
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Available till 11am
  • Roast Pork Tomatoes $12.00
  • $83.00
  • Combination Fried Noodles $13.20
  • Tray of Plain Fried noodles
  • Black Bean Steak $12.20
  • Prawn & Cashew Nut $14.70
  • Chicken with Satay Sauce $13.20
  • Pork Mushrooms Chow Mein $11.70
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Steak $1.50
  • fillings- steak, ham, cheese, pineapple, tomato
  • Steak $9.50
  • Mushroom $ 4.40
  • Mushrooms 4 For $ 2.80
  • chicken Pattie $2.20
  • Giant $ 7.40
  • ●-DESSERT
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Feta Cheese $1.50
  • Add Feta Cheese $1.50
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Spicy Wedges With Sour Cream $3.80
  • Sausage $2.50
  • Steak Foo Young $10.50
  • Double Meat $5.80
  • Bacon Fried Rice $10.00
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Fish $2.20
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Hash Brown $3.00
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Soup of the Day
  • - Bacon egg and relish 7 actie
  • •Toasties $7.50
  • Three Choice Meal (Regular Plate) $13.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Bacon egg BBQ sauce toastie
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • Asparagus rolls $2.30
  • Steak, curry & rice pie $5.30
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Egg sandwich $2.00
  • Family steak & potato pie $14.20
  • Steak & cheese pie $5.30
  • Chicken & bacon wrap $6.60
Terra Viva Home and Garden

Terra Viva Home and Garden

location

Address

196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585565

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand