Terra Viva Home and Garden in Christchurch City Menu

BRUNCH BRUNCH
  • Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) $19,5
  • Available 7:30am to 2:30pm
  • Terra Viva Smoothie Bowl (V,EF,DF) $16
    • Mango & goji berry smoothie topped with terra viva muesli, banana & coconut chips
  • Raspberry, Apple & Chia Seed Bircher Muesli $10
  • Wholemeal Sticky Date Pancakes $22
    • With poached fruit, frozen yoghurt, salted caramel, almond & coconut crumble
  • Pulled Pork Chilaquiles (GF) $24
    • Crispy tortilla bbq pulled pork, tomatillo sauce, ricotta, 2 fried eggs, coriander & fresh chilli
  • Grilled Foccacia, Proscuitto, Poached Eggs, Hollandaise Sauce With A Bacon & Tarragon Crumb $23,5
  • Holy Smoke Smoked Salmon On Grilled Supergrain $25
    • With fried eggs, hollandaise & crispy capers
  • BREAKFAST IDEAS
  • Price per portion, per item
  • -Toasted Sourdough/ Supergrain / Bagel Served With Butter $5
  • -Fruit Jam/ Lemon Curd/ Juliet'S Chutney / Smoked Hummus $3
  • -Chimichurri Roasted Tomato / Balsamic Mushrooms / Herbed Cream Cheese / Hash Brown $4
  • -Eggs (2) / Sauteed Baby Spinach / Hollandaise $5
  • -Streaky Bacon / Cumberland Breakfast Sausages (3) $6
  • -Terra Viva Hot Smoked Salmon (50G)/Holy Smoke Smoked Salmon (50G) $7
LUNCH LUNCH
  • Available 11am to 2:30pm
  • Smoked Salmon & Cream Cheese Scottish Egg (GF) $27
    • With an olive & green bean dip, tomato, caper & onion salad, & kumara chips
  • Clam & Bacon Chowder (GF Available) $20
    • With cheesy garlic bread
  • Curried Arancini, Sesame Yoghurt, Eggplant Jam, Pickled Beetroot & Zucchini Salad, (V,GF) $25
  • Beef & Bacon Pudding $25
    • With champ mash & liquor sauce
  • Allotment Salad (V,DF,GF) $18
    • Broccoli, brussel sprout, courgette & beetroot with toasted nuts & chimichurri dressing
  • -with smoked chicken $24,5
  • Gluten Free Braised Lamb Gyro Bowl (GF) $27
    • With cauliflower flat bread and fries
  • Pickled Calamari Salad $26,5
    • With salad leaves, wild rice, mushrooms, marinated red peppers & citrus dressing
  • Please let us know if you have allergies as we don't wish to kill you and we apologise, breakfast dishes cannot be varied.
  • GF: gluten free / DF: dairy free / V: vegetarian / EF: egg free / VE: vegan

Nearby Sample Menus

  • Fried Rice Chicken, Beef or Pork $12.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • (A) Vege $7.00
  • Tom Kga Tofu and Vegetables $11.00
  • Basil Tofu and Vegetables $10.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Satay Chicken
  • Onion Rings (per dozen) $5.00
  • Kaiapoi Special
  • Lasagne Topper $2.50
  • Chocolate Donuts $2.00
  • Sweet and Sour Chicken
  • Garlic Butter Chips $3.60
  • fish bite $0.80
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Sour Dough/ Grain / GF Bread
  • + Aioli $1.00
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Veg croquette curry $12.70
  • Kara-age chicken curry $15.90
  • Prawn cutlet burger $13.90
  • Kare- age chicken $8.90
  • Vanilla ice cream $4.90
  • Pork & miso ramen $13.70
  • Green tea & red beans ice cream $4.90
  • Sushi balls set $3.50
  • Mince N/A
  • Steak & Mushroom N/A
  • Steak N/A
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Guinness N/A
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Pattie-Corn & bacon $2.80
  • Cod-Crumbed $4.50
  • Sausage $2.20
  • Apple turnover, $2.00
  • Egg $4.30
  • Wonton $0.60
  • Hoki-Crumbed $2.50
  • Sole-Battered $4.50
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Breakfast menu until 11am daily
  • Serving of Onion Rings $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • See Blackboard for:
  • Salad see specials board for today's salad $19.50
  • Garlic Chips $3.80
  • Plain $3.50
  • 4 Fish Bites
  • Chicken Burger $4.60
  • Beetroot $4.00
  • 4 Potato Fritters
  • $18.00
  • Fish Bites $2.30
  • Chicken Nuggets 6 for $4.50
  • Beef
  • Steak & Egg $12.00
  • Plain $2.00
  • Squid Rings 6 for $4.50
  • Wontons 6 for $3.00
  • Steak $5.00
  • Hot Dogs $2.20
  • 1/2 Dozen Wontons $3.50
  • Crumbed Hoki $4.20
  • 3 fish Bites
  • Chicken Fried noodle $9.50
  • Sweet & Sour Chicken $11.00
  • Pottle Fried Noodle $5.00
  • Chicken Chow Mein $9.50
  • Cashew Nuts $3.50
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Bowl of Rice $3.00
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Affogato $10.50
    • Kaulua / Baileys
  • Dessert of the Day $12.50
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • - Ham $17.50
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Polenta Chips with Chilli Sauce $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Terra Viva Home and Garden

Terra Viva Home and Garden

location

Address

196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585565

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand