Address
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Terra Viva Home and Garden in Christchurch City Menu
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BRUNCH- Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) $19,5
- Available 7:30am to 2:30pm
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Terra Viva Smoothie Bowl (V,EF,DF) $16
- Mango & goji berry smoothie topped with terra viva muesli, banana & coconut chips
- Raspberry, Apple & Chia Seed Bircher Muesli $10
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Wholemeal Sticky Date Pancakes $22
- With poached fruit, frozen yoghurt, salted caramel, almond & coconut crumble
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Pulled Pork Chilaquiles (GF) $24
- Crispy tortilla bbq pulled pork, tomatillo sauce, ricotta, 2 fried eggs, coriander & fresh chilli
- Grilled Foccacia, Proscuitto, Poached Eggs, Hollandaise Sauce With A Bacon & Tarragon Crumb $23,5
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Holy Smoke Smoked Salmon On Grilled Supergrain $25
- With fried eggs, hollandaise & crispy capers
- BREAKFAST IDEAS
- Price per portion, per item
- -Toasted Sourdough/ Supergrain / Bagel Served With Butter $5
- -Fruit Jam/ Lemon Curd/ Juliet'S Chutney / Smoked Hummus $3
- -Chimichurri Roasted Tomato / Balsamic Mushrooms / Herbed Cream Cheese / Hash Brown $4
- -Eggs (2) / Sauteed Baby Spinach / Hollandaise $5
- -Streaky Bacon / Cumberland Breakfast Sausages (3) $6
- -Terra Viva Hot Smoked Salmon (50G)/Holy Smoke Smoked Salmon (50G) $7
LUNCH- Available 11am to 2:30pm
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Smoked Salmon & Cream Cheese Scottish Egg (GF) $27
- With an olive & green bean dip, tomato, caper & onion salad, & kumara chips
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Clam & Bacon Chowder (GF Available) $20
- With cheesy garlic bread
- Curried Arancini, Sesame Yoghurt, Eggplant Jam, Pickled Beetroot & Zucchini Salad, (V,GF) $25
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Beef & Bacon Pudding $25
- With champ mash & liquor sauce
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Allotment Salad (V,DF,GF) $18
- Broccoli, brussel sprout, courgette & beetroot with toasted nuts & chimichurri dressing
- -with smoked chicken $24,5
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Gluten Free Braised Lamb Gyro Bowl (GF) $27
- With cauliflower flat bread and fries
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Pickled Calamari Salad $26,5
- With salad leaves, wild rice, mushrooms, marinated red peppers & citrus dressing
- Please let us know if you have allergies as we don't wish to kill you and we apologise, breakfast dishes cannot be varied.
- GF: gluten free / DF: dairy free / V: vegetarian / EF: egg free / VE: vegan
Nearby Sample Menus
- Fried Rice Chicken, Beef or Pork $12.00
- Tom Yum Talay (Mixed Seafood) $17.50
- (A) Vege $7.00
- Tom Kga Tofu and Vegetables $11.00
- Basil Tofu and Vegetables $10.00
- Tom Kha Talay (Mixed Seafood) $17.50
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Tofu Garlic Pepper and Vegetables $10.00
- Satay Chicken
- Onion Rings (per dozen) $5.00
- Kaiapoi Special
- Lasagne Topper $2.50
- Chocolate Donuts $2.00
- Sweet and Sour Chicken
- Garlic Butter Chips $3.60
- fish bite $0.80
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Sour Dough/ Grain / GF Bread
- + Aioli $1.00
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- Veg croquette curry $12.70
- Kara-age chicken curry $15.90
- Prawn cutlet burger $13.90
- Kare- age chicken $8.90
- Vanilla ice cream $4.90
- Pork & miso ramen $13.70
- Green tea & red beans ice cream $4.90
- Sushi balls set $3.50
- Mince N/A
- Steak & Mushroom N/A
- Steak N/A
- Lamb & Kumara N/A
- Vension Portbello N/A
- Guinness N/A
- Curried lamb N/A
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Back by popular demand N/A
- Butter Chicken
- Pattie-Corn & bacon $2.80
- Cod-Crumbed $4.50
- Sausage $2.20
- Apple turnover, $2.00
- Egg $4.30
- Wonton $0.60
- Hoki-Crumbed $2.50
- Sole-Battered $4.50
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- Breakfast menu until 11am daily
- Serving of Onion Rings $3.50
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- See Blackboard for:
- Salad see specials board for today's salad $19.50
- Garlic Chips $3.80
- Plain $3.50
- 4 Fish Bites
- Chicken Burger $4.60
- Beetroot $4.00
- 4 Potato Fritters
- $18.00
- Fish Bites $2.30
- Chicken Nuggets 6 for $4.50
- Beef
- Steak & Egg $12.00
- Plain $2.00
- Squid Rings 6 for $4.50
- Wontons 6 for $3.00
- Steak $5.00
- Hot Dogs $2.20
- 1/2 Dozen Wontons $3.50
- Crumbed Hoki $4.20
- 3 fish Bites
- Chicken Fried noodle $9.50
- Sweet & Sour Chicken $11.00
- Pottle Fried Noodle $5.00
- Chicken Chow Mein $9.50
- Cashew Nuts $3.50
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- Bowl of Rice $3.00
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Affogato $10.50
- Kaulua / Baileys
- Dessert of the Day $12.50
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Garlic and Parsley Toasted Ciabatta $10.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- - Ham $17.50
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Polenta Chips with Chilli Sauce $7.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Terra Viva Home and Garden
Phone
033585565
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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