Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Berry sorbet shots & crème de cassis liqueur -
Pecorino sheep cheese filled crumbed mushrooms -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -