Terra Viva Home and Garden in Christchurch City Menu

BRUNCH BRUNCH
  • Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) $19,5
  • Available 7:30am to 2:30pm
  • Terra Viva Smoothie Bowl (V,EF,DF) $16
    • Mango & goji berry smoothie topped with terra viva muesli, banana & coconut chips
  • Raspberry, Apple & Chia Seed Bircher Muesli $10
  • Wholemeal Sticky Date Pancakes $22
    • With poached fruit, frozen yoghurt, salted caramel, almond & coconut crumble
  • Pulled Pork Chilaquiles (GF) $24
    • Crispy tortilla bbq pulled pork, tomatillo sauce, ricotta, 2 fried eggs, coriander & fresh chilli
  • Grilled Foccacia, Proscuitto, Poached Eggs, Hollandaise Sauce With A Bacon & Tarragon Crumb $23,5
  • Holy Smoke Smoked Salmon On Grilled Supergrain $25
    • With fried eggs, hollandaise & crispy capers
  • BREAKFAST IDEAS
  • Price per portion, per item
  • -Toasted Sourdough/ Supergrain / Bagel Served With Butter $5
  • -Fruit Jam/ Lemon Curd/ Juliet'S Chutney / Smoked Hummus $3
  • -Chimichurri Roasted Tomato / Balsamic Mushrooms / Herbed Cream Cheese / Hash Brown $4
  • -Eggs (2) / Sauteed Baby Spinach / Hollandaise $5
  • -Streaky Bacon / Cumberland Breakfast Sausages (3) $6
  • -Terra Viva Hot Smoked Salmon (50G)/Holy Smoke Smoked Salmon (50G) $7
LUNCH LUNCH
  • Available 11am to 2:30pm
  • Smoked Salmon & Cream Cheese Scottish Egg (GF) $27
    • With an olive & green bean dip, tomato, caper & onion salad, & kumara chips
  • Clam & Bacon Chowder (GF Available) $20
    • With cheesy garlic bread
  • Curried Arancini, Sesame Yoghurt, Eggplant Jam, Pickled Beetroot & Zucchini Salad, (V,GF) $25
  • Beef & Bacon Pudding $25
    • With champ mash & liquor sauce
  • Allotment Salad (V,DF,GF) $18
    • Broccoli, brussel sprout, courgette & beetroot with toasted nuts & chimichurri dressing
  • -with smoked chicken $24,5
  • Gluten Free Braised Lamb Gyro Bowl (GF) $27
    • With cauliflower flat bread and fries
  • Pickled Calamari Salad $26,5
    • With salad leaves, wild rice, mushrooms, marinated red peppers & citrus dressing
  • Please let us know if you have allergies as we don't wish to kill you and we apologise, breakfast dishes cannot be varied.
  • GF: gluten free / DF: dairy free / V: vegetarian / EF: egg free / VE: vegan

Nearby Sample Menus

  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • - sundried tomato cream cheese $6.90
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • 7 DAYS / 7AM- 3PM
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Steam Rice $3.00
  • -8 pcs $13.50
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Onion Salad $3.50
  • Matar Mushroom $15.99
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Chicken Madras $16.99
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Tarakihi $4.50
  • Oyster Steak Sauce $12.00
  • Cheese & Pineapple $4.70
  • Chicken with Tomatoes on Rice $10.50
  • Beetroot $3.90
  • 2 in 1 (Special B) $9.50
  • Roast Pork Chop Suey $10.50
  • Curry Roll / Spring Roll $2.40
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Kebab Skewer $5.00
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Turkish Delight each $0.80
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Chicken Kebab $15.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • French Fries $3.50
  • Stir Fried Lettuce $14.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Lamb $18.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Chef's cold salad $6.00
  • Chef's Fried Chicken Steak $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Venison Tenderloin $35.00
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Bacon $2.50
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Weekday Special $11.50
  • Breakfast $6.20
  • sausages rolls $2.60
  • Quiche
  • Bacon & egg $4.80
  • Ham, cheese & tomato $4.80
  • Salad small $4.50
  • Large $3.00
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Money Bags (4) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Terra Viva Home and Garden

Terra Viva Home and Garden

location

Address

196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585565

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand