The Brickworks in Christchurch Menu

STARTERS STARTERS
  • Available from 11am daily
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
LUNCH MAINS LUNCH MAINS
  • Served from 11am daily
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • -Add Fries $3.00
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • -Add anchovies $5.00
  • Anchovies are optional
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
  • -Add Fries $3.00
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • -Add Fries $3.00
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • -Add Fries $3.00
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
MAINS MAINS
  • Available from 5pm daily
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Jack daniels ribeye $38.00
    • 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
SIDES SIDES
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Mushroom sauce / pepper sauce $3.00
  • Garlic butter $2.00
  • Onion rings $4.50
KIDS MENU KIDS MENU
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
DESSERTS DESSERTS
  • Zambuca double chocolate brownies $14.50
  • Salted caramel chocolate tart $14.50
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Crème brulee $14.50
  • Ice cream trio $12.50
BAR SNACKS BAR SNACKS
  • Available from 11am daily
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

Nearby Sample Menus

  • FISH $2.50
  • BACON & EFF $5.70
  • CURRY ROLL (homemade) $2.80
  • FRIED OYSTER 1 DOZ $28.00
  • VEGE PATTIE $2.30
  • CHOCOLATE DONUT $2.30
  • MEAT PATTIE $2.30
  • EGG $4.70
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Shio ramen $11.80
    • sea salt flavor
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Edamame $5.00
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Uramaki fresh salmon sushi $6.50
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $6.30
  • - 4 pieces Surimi & Pickle
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $8.90
  • - 4 pieces Daikon Hosomaki
  • Hawaiian $4.40
  • 1/4 Chicken $6.00
  • Tomato $3.40
  • Steak $3.50
  • Extra Fillings $1.00
  • Double Meat $4.00
  • Beetroot $3.40
  • Giant $7.00
  • Khmer Salad-Beef
  • -Seafood $19.00
  • Combination Noodle Soup $13.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Seafood Noodle Soup $14.00
  • Satay Burger Beef Or Chicken $18.00
  • -Seafood $17.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Plain $3.20
  • Cheese & Onion $2.10
  • Cheese Onion Ring $5.50
  • -1/2 Scoop $1.50
  • Spring Roll $2.50
  • Crab Stick $1.40
  • Plain Sausage $2.10
  • Monster $7.00
  • Chicken $5.00
  • Double Meat $4.50
  • Tarakihi $4.00
  • Hoki $3.00
  • Sole $5.00
  • Salmon $6.00
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Pork & Vegetables $11.00
  • Beef Egg Foo Young $10.00
  • Kung Bo Squid (Spicy) $11.00
  • King Prawns with Curry Sauce $12.00
  • All served with a bowl of rice N/A
  • Deep Fried Steak with Beijing Sauce $11.00
  • Salted Peppered Pork (Spicy) $11.00
  • Fried Pork Balls N/A
  • PAUA PATTIES $2.10
  • SAUSAGES $2.10
  • ONION $4.00
  • HOT DOGS $2.10
  • CRAB STICKS $1.80
  • CHICKEN NUGGETS(doz) $8.20
  • EXTRA MEAT BACON $1.00
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • Croquettes $3.20
  • Mince $4.50
  • Savouries $2.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Butter and Jam $6.50
  • Toast & Spreads $6.50
    • With butter & jam
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Bacon Butties $6.50
  • Bacon & Apple $12.00
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Risotto with parmesan
  • -2 Mushroom & Bacon $21.00
  • -Scramble
  • -With green lettuces, tomato $17.50
  • -Fried
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Toast $6.00
    • With Jam & Butter
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Prawn chowmein $14.99
  • Plain naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Chilly chicken $15.50
  • Papadum (4 pcs) $2.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • One Kilo Pot $27.50
  • Half Kilo Pot $14.50
  • Gourmet Potatoes $7.50
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
The Brickworks

The Brickworks

location

Address

69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033372227

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand