Address
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
The Brickworks in Christchurch Menu
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STARTERS- Available from 11am daily
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
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Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
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Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
LUNCH MAINS- Served from 11am daily
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Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- -Add Fries $3.00
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
- -Add anchovies $5.00
- Anchovies are optional
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Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
- -Add Fries $3.00
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
- -Add Fries $3.00
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- -Add Fries $3.00
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
MAINS- Available from 5pm daily
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
-
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
-
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
SIDES- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Mushroom sauce / pepper sauce $3.00
- Garlic butter $2.00
- Onion rings $4.50
KIDS MENU- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
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Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
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Free range chicken salad $14.50
- Drizzled with aioli.
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
DESSERTS- Zambuca double chocolate brownies $14.50
- Salted caramel chocolate tart $14.50
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- Crème brulee $14.50
- Ice cream trio $12.50
BAR SNACKS- Available from 11am daily
-
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
-
Beer-battered fries $8.00
- With tomato sauce & aioli
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
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Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Nearby Sample Menus
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
- Free Range Egg $2.5
- Bowl of Wedges with Sour Cream $11
- Add smoked salmon $6
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
- Oven Roasted Tomato $3
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
- NYD FRIES $4.50
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
- KEY LIME PIE $5.20
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Side Salad $5.50
- Fries $4.50
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Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
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Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
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Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
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Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
- Large Platter $38.00
- Assorted Muffins and Scones cut into bite sizes
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Small Quiche Bite platter $28.50
- 24 pieces
- Sushi $45.00
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Large Platter $34.50
- 36 pieces
- Fruits platter prices are approximate and subject to current fruit prices
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
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Small Club Sandwich Platter $25.50
- 16 pieces
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Steamed vegetables $8.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
- - or individually - creamy brie $6.00
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- Satay beef $18.90
- Stir fried squid with shrimp sauce $21.00
- Shanghai honey prawns (deep fried) $21.00
- Beef with pineapple and picked ginger $18.90
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Chinese roast duck $23.00 / $44.00
- half / whole
- Beef and seasonal vegetables $18.90
- Pig's stomach with pickled vegetables $12.60
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Crispy skin chicken $12.00 / $22.00
- half / whole
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Beef Don
- Bulgogi beef, salad & rice
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Karaage Chicken Salad
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Tempura Udon
- Prawn, vegetable tempura
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Prawn Tempura
- 6 prawns
- Teriyaki Chicken Salad
- Berry Compote & Yoghurt $12.00
- Bacon & Banana $12.00
- Croissants
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Eggs on Toast $9.50
- Poached, scrambled or fried
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Free Range Egg $0.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Hot Dog (Small) $2.60
- Hot Meat Sandwich / Roll $7.50
- Wedges S $2.40 / L $4.00
- Kransky Roll $2.20
- Fish $3.10
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Venison Ribs w Slaw & Chips $29.50
- Roasted Winter Vegetables $5.50
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
- Salt and Pepper Calamari $13.50
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Panini $8.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Italian (olives, salami, mushrooms )
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Margerita (cheese, basil leaves)
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Eggs Florentine $16.50
- Spinach
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Eggs Royale $19.50
- Smoked Salmon
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Eggs Benedict $17.50
- Bacon
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
The Brickworks
Phone
033372227
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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