The Brickworks in Christchurch Menu

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Available from 11am daily
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.

Served from 11am daily
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
-Add Fries $3.00
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-Add anchovies $5.00
Anchovies are optional
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
-Add Fries $3.00
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-Add Fries $3.00
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
-Add Fries $3.00
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

Available from 5pm daily
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.

Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Mushroom sauce / pepper sauce $3.00
Garlic butter $2.00
Onion rings $4.50

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Free range chicken salad $14.50
- Drizzled with aioli.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce

Zambuca double chocolate brownies $14.50
Salted caramel chocolate tart $14.50
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Crème brulee $14.50
Ice cream trio $12.50

Available from 11am daily
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Beer-battered fries $8.00
- With tomato sauce & aioli
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

Nearby Sample Menus

Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato

Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices

Toasted ham & cheese sandwich with chips $9
Soup of the Day $10
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $39.5
- Fillet 200g
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Dressed summer leaves $8
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Today’s Fish Market Price
- Seasonally inspired

Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Large halfsies $23.00

Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Mixed Pickle $2.00
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor

Spicy with Salty Prawns (with Shells/without Shells) $20.50
Vegeables Fried Rice $10.50
Combination Fried Noodles $12.50
Spare Ribs with Peking Sauce $18.50
Honey BBQ Pork $15.50
Seafood Fried Rice $13.00
Combination Vegetables with Oyster Sauce $12.50
Beef with Oyster Sauce $15.50

-Combo: Souvlaki of your choice + fries + can of drink $13.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Baklava $3.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

*Extra charge of $8 for an extra shank.
PIZZA & PASTA
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
SWEET ENDINGS

Green-lipped mussel chowder $16.50
- served with bread
Add fresh bread $3.00
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)

Egg on toast $8.50
- 2 eggs in any style & toast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids Toasted Bagel $6.00
- with cream cheese & jam
Nachos $9.00
- served with salsa, cheese, beans & sour cream

Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Steak $4.60
Steak & Cheese $4.80
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Sausage Roll $3.10
Chicken Satay $4.80

Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Fried Calamari $14.00
- with garlic mayonnaise and lemon
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00

The Brickworks

Canterbury > Christchurch > The Brickworks

Address

69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033372227

Email

theteam@thebrickworks.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Brickworks in Christchurch Menu

Nearby Sample Menus

The Brickworks

Canterbury > Christchurch > The Brickworks

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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Canterbury Restaurants

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