The Cafe Addict in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Choice Of 2 Fillings $4.00
    • Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
  • -Extra Filling $0.50
  • Garden Side Salad $4.50
  • Wedges & Sour Cream $4.50
  • Fries $3.80
  • All Day Breakfast $16.00
    • Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
  • Eggs Benedict $14.00
    • 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
  • Eggs On Toast $8.00
    • Scrambled/ Poached Or Fried
  • -Bacon Extra $3.00
  • French Toast $14.50
    • Served W/ Banana, Bacon & Maple Syrup
  • Fish & Chips $12.50
    • Served With Tartare Sauce & A Salad Garnish
  • B.L.T $13.00
    • Bacon Lettuce & Tomato S/W Served With Fries
  • -Avocado Extra $2.00
  • Pasta Of The Day $12.50
  • Soup Of The Day $8.50
  • Gluten Free Bread & Pasta Available $2 Extra
  • Pasta Of The Day (Mon-Fri) See The Chef Board

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Side Fries $5.5
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Chicken Nuggets & Chips $12
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Leo's Seafood Newtown (sample menu)
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • DIM SIM $0.90
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • MUSSEL $1.20
  • 6 SCALLOPS $12.00
  • CHICKEN FRITTER $2.50
  • KUMARA CHIPS $4.90
  • CRUMBED FISH $3.40
Chans Restaurant and Takeaways (sample menu)
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Steak $12.90
  • Steak Cashews, Pineapple $14.90
  • Vegetable $12.00
  • - Groper $7.50
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Pineapple 0.80¢
  • Steak $12.90
Bongusto - Merkato Fresh (sample menu)
  • Large choice of Roman Pizza slices from $4.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
Four Kings (sample menu)
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
Thai Country Cafe (sample menu)
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • T11 Isarn Salad (Larb)
  • T12 Carrot Salad (Som Tam) $13.00
  • Prawns 17.00
  • Lamb $16.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • Chicken, Beef or Pork $14.00
Big Thumb (sample menu)
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Icing Durian Dumplings (3 pcs) $8.00
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Steps Restaurant Travelodge Hotel (sample menu)
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
Arobake (sample menu)
  • Custard Squares $4.30
  • Lemon Rolls $4.30
  • Multigrain Rolls $1.00
  • Croissants $1.80
  • Scones $2.70
  • Baguette $3.00
  • Pain au Chocolate $4.30
  • Almond Sticks $4.40
Skipping Stone Cafe & Eatery (sample menu)
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Loong Fong Chinese Takeaway (sample menu)
  • STEAK CHOW MEIN $10.50
  • CHICKEN CHOW MEIN $10.50
  • ROAST PORK CHOW MEIN $10.50
  • WONTONS (DOZ) $8.50
  • BEEF, GINGER & SPRING ONION $11.00
  • CRAB STICK $1.80
  • ALL WITH BLACK BEAN SAUCE
  • SAUSAGES $2.20
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Hede Cafe & Bar (sample menu)
  • Beef $4.50
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
Indian Taj (sample menu)
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
The Cafe Addict

The Cafe Addict

location

Address

204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042322584

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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