The Cafe Addict in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Choice Of 2 Fillings $4.00
    • Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
  • -Extra Filling $0.50
  • Garden Side Salad $4.50
  • Wedges & Sour Cream $4.50
  • Fries $3.80
  • All Day Breakfast $16.00
    • Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
  • Eggs Benedict $14.00
    • 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
  • Eggs On Toast $8.00
    • Scrambled/ Poached Or Fried
  • -Bacon Extra $3.00
  • French Toast $14.50
    • Served W/ Banana, Bacon & Maple Syrup
  • Fish & Chips $12.50
    • Served With Tartare Sauce & A Salad Garnish
  • B.L.T $13.00
    • Bacon Lettuce & Tomato S/W Served With Fries
  • -Avocado Extra $2.00
  • Pasta Of The Day $12.50
  • Soup Of The Day $8.50
  • Gluten Free Bread & Pasta Available $2 Extra
  • Pasta Of The Day (Mon-Fri) See The Chef Board

Nearby Sample Menus

  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Hot Wings $12
    • w/ ranch dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Caprese $9
  • Artichoke $9
  • Funghi $9
  • Marinara $9
  • Prosciutto $9
  • Pepperoni $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Avocado $3.50
  • Pikelets with cream and jam $3.50
  • Bacon, grilled banana and maple syrup $5.00
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Hashbrowns $3.50
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Kids mince on toast $8.00
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Fish and fries with hand-cut tartare $11.50
  • Ridiculously sticky pork ribs $10.50
  • Coconut chia, banana and goji berries $10.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Paleo pantry gluten free bread $3.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Coleslaw $7.00
  • Half Rack $18.00
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • 6 Piece $34.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • COMBINATION SALAD $11.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • JUMBO SALMON $11.90
  • SEAWEED SALAD $5.90
  • BROWN RICE COMBO $8.90
  • JUMBO COMBO $11.50
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Flat white $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Wedge salad, ranch, bacon, blue cheese $8
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Mini Caesar, bacon, croutons, anchovies $10
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Muruku $4.00
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Rump Steak with Eggs Chips or Wedges $14.90
  • BLT Supreme $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • T-Bone Steak with Chips or Wedges $16.90
  • Scotch Fillet Steak $17.90
  • Hot Chips $3.00
  • Mushroom Breakfast $11.90
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • ●Dessert
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • -Lg $34.00
  • -Lg $27.00
  • -Med $23.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Lg $29.00
The Cafe Addict

The Cafe Addict

location

Address

204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042322584

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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