Address
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
The Cafe Addict in Wellington Menu
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TOASTED SANDWICHES-
Choice Of 2 Fillings $4.00
- Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
- -Extra Filling $0.50
- Garden Side Salad $4.50
- Wedges & Sour Cream $4.50
- Fries $3.80
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All Day Breakfast $16.00
- Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
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Eggs Benedict $14.00
- 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
-
Eggs On Toast $8.00
- Scrambled/ Poached Or Fried
- -Bacon Extra $3.00
-
French Toast $14.50
- Served W/ Banana, Bacon & Maple Syrup
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Fish & Chips $12.50
- Served With Tartare Sauce & A Salad Garnish
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B.L.T $13.00
- Bacon Lettuce & Tomato S/W Served With Fries
- -Avocado Extra $2.00
- Pasta Of The Day $12.50
- Soup Of The Day $8.50
- Gluten Free Bread & Pasta Available $2 Extra
- Pasta Of The Day (Mon-Fri) See The Chef Board
Nearby Sample Menus
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- - For One $14.00
- Roti and peanut sauce $4.00 each
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
- Spinach & Pumpkin $ 2.50
- Mussel $ 1.00
- Chicken Nugget $ 0.90
- Minimum Oysters 3 $ 8.00
- Fish $ 3.00
- Corn Fritter $ 2.60
- Fillet Crumbed/Battered $ 7.60
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- **excluding BBQ sauce
-
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
-
Battered Hot Dog
- Served With Sheostring Fries
- all served with shoestring fries
- Kid'S Sized Breakfast Available Priced From $10.00
-
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
-
Fish And Fries*
- Choice Of Battered Crumbed
-
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
- ACME PIZZA MARGHERITA $21.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Add a fried egg $10.50
- Bacon sandwich, Marty sauce $8.00
- 1 cheese $10.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Paleo pantry gluten free bread $3.00
- Please advise your server of any allergies or dietary requirements
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- -add poached chicken $22.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- -add pork belly $25.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Fish fingers, preserved lemon mayo $12.00
- Jam, Brie and walnuts $7.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Nutella (banana optional) $4.50
- Bourbon peanut butter $5.00
- Fresh lemon curd $5.00
- Buttered crumpet $4.00
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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2 courses $35
- Suitable for 10 guests or more
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Calamari $13
- with smoked chipotle aioli
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- MUESLI WITH FRUIT & YOGURT $12.50
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Steak cut fries $6.50
- With aioli and tomato relish
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Toast $6.00
- With butter and preserves
- Veg Cutlet $1.50
- CHANNA MASALA $7.00
- Aloo Tikki Chat $6.00
- Green Pea & Potato Curry $7.00
- LAMB BIRYANI $10.00
- Pakora $2.50
- Chicken Wings $1.50
- Chicken Tikka Masala $10.00
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
- Seasonal Vegetables $6.00
-
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
The Cafe Addict
Phone
042322584
Opened hours
8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus