Angus beef w/ melted cheddar, tomato ketchup and mayo
Triple C
Chicken w/ camembert, cranberry sauce, salad and mayo
Tempura Chicken Nibbles $7.90
Choose your dip
The creek
Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Buffalo Chicken
Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)