The Cafe Addict in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Choice Of 2 Fillings $4.00
    • Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
  • -Extra Filling $0.50
  • Garden Side Salad $4.50
  • Wedges & Sour Cream $4.50
  • Fries $3.80
  • All Day Breakfast $16.00
    • Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
  • Eggs Benedict $14.00
    • 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
  • Eggs On Toast $8.00
    • Scrambled/ Poached Or Fried
  • -Bacon Extra $3.00
  • French Toast $14.50
    • Served W/ Banana, Bacon & Maple Syrup
  • Fish & Chips $12.50
    • Served With Tartare Sauce & A Salad Garnish
  • B.L.T $13.00
    • Bacon Lettuce & Tomato S/W Served With Fries
  • -Avocado Extra $2.00
  • Pasta Of The Day $12.50
  • Soup Of The Day $8.50
  • Gluten Free Bread & Pasta Available $2 Extra
  • Pasta Of The Day (Mon-Fri) See The Chef Board

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Roti with satay sauce $5.50
  • Crispy or BBq pork on rice $14.50
  • Cashew nuts $3.00
    • Only available with a main meal purchase
Wendy's (sample menu)
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • 3 pcs $5.90
The Supply Room Paremata (sample menu)
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
Johnsonville Fish Supply (sample menu)
  • Apple Turnover $ 2.20
  • Steak Roll $ 2.90
  • Scallop $ 2.00
  • Salad (Standard) $ 3.70
  • Corn $ 2.60
  • Spinach & Pumpkin $ 2.50
  • Hot Dog $ 2.40
  • Bluenose Dinner $ 13.50
Wellington Seamarket (sample menu)
  • Spring roll $2.60
  • Battered fish $3.80
  • Butterfish $10.50
  • Pineapple or cheese $1.00
  • Chicken (crumbed) $13.50
  • Bluenose $14.20
  • Chicken burger $7.90
  • Mussel $1.00
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Insalata $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Indus Restaurant & Bar (sample menu)
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Seafood Plus (sample menu)
  • Bacon $3.50
  • Squid Ring $0.80
  • Wedges $5.00
  • Crumbed Fish $3.30
  • Corn Fritter $2.50
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Chicken Nuggets $0.90
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
Espressoholic (sample menu)
  • -Add Salmon $6
  • Scrambled egg white available
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • -Add Bacon $6.00
  • -Florentine with spinach $15.00
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • -Add Bacon $6
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Udon Standard $9.90
  • Teriyaki Chicken Bowl
  • Mixed Seafood Soba Standard $9.90
  • Large Standard $13.40
  • Regular Standard $9.80
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Regular Combo $13.60
  • Large Standard $13.40
Word Of Mouth Catering (sample menu)
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Toast Bagel $3.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs $11.50
    • 2 poached on toast
  • Porridge with Fruit Compote $12.00
  • Bagel with Cream Cheese & Jam $8.00
  • Porridge with Brown Sugar & Milk $10.50
  • Eggs $12.50
    • omelette with cheese & herbs
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Gales Cafe (sample menu)
  • Omelette $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • French fries $4.80
  • Chilli bean nachos $8.00
  • Bacon & eggs $11.00
  • Scrambled or poached eggs & toast $8.00
  • Hot B.L.T $6.50
  • Wedges with sour cream & salsa $7.00
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Toasted Flatbreads
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
The Cafe Addict

The Cafe Addict

location

Address

204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042322584

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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