Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Seafood Chowder Medium $12.50 Large $16.50
Served with warm sourdough bread
Beer battered fries $8.00
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Crispy onion rings $4.50
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Succulent Lamb Rump $22.00
Served on sauteed baby potatoes, summer beans & jus
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter