The Cafe Addict in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Choice Of 2 Fillings $4.00
    • Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
  • -Extra Filling $0.50
  • Garden Side Salad $4.50
  • Wedges & Sour Cream $4.50
  • Fries $3.80
  • All Day Breakfast $16.00
    • Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
  • Eggs Benedict $14.00
    • 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
  • Eggs On Toast $8.00
    • Scrambled/ Poached Or Fried
  • -Bacon Extra $3.00
  • French Toast $14.50
    • Served W/ Banana, Bacon & Maple Syrup
  • Fish & Chips $12.50
    • Served With Tartare Sauce & A Salad Garnish
  • B.L.T $13.00
    • Bacon Lettuce & Tomato S/W Served With Fries
  • -Avocado Extra $2.00
  • Pasta Of The Day $12.50
  • Soup Of The Day $8.50
  • Gluten Free Bread & Pasta Available $2 Extra
  • Pasta Of The Day (Mon-Fri) See The Chef Board

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Ortega Fish Shack (sample menu)
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Top Taste Restaurant (sample menu)
  • Pork Spare Ribs $26
  • Tom Yum Clear Soup $9
  • Curried Lamb w Rice $11
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Asian Greens $18
  • Dumplings $12
  • Garlic & Herb Mussels $18 / $27
  • Kun Bo Chicken $16 / $24
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • -Coppia /25(gf) $20
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -1 Metre $47
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Corfu Seafoods (sample menu)
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Blue Cod $9.50
  • Fish $3.20
  • Steak Roll $2.70
  • Hot Dog $2.50
  • Leg $2.60
  • Pineapple Fritter $2.50
  • Fish Dinner $15.00
Eva Beva (sample menu)
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
Miss Kangsta (sample menu)
  • HALLOUMI BIBIMBAP $17.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • BEEF RAMEN $13.50
  • KIMCHI MANDU $5.00
  • KIMCHI $4.00
  • BEEF BIBIMBAP $15.00
  • PRAWN RAMEN $15.00
  • JEYUK $13.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Italian Caesar Chicken sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Breads and Dips $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • One80 Coleslaw Salad $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Field & Green (sample menu)
  • Fish finger sandwich, tartare sauce $19
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Marinated sardines on char-grilled sourdough $15
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Spiced duck livers & sautéed spinach on toast $19
Fuwa Cafe (sample menu)
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toast $3.50
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Jam, Brie and walnuts $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Fresh lemon curd $5.00
  • Jam with cream $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
Days Bay Pizzeria (sample menu)
  • Full Portion $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $8.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Gluten-free Bread $2.50
  • Full Portion $16.00
  • Large $12.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Zaika Indian Bistro & Bar (sample menu)
  • Mango Chutney $3.50
  • -Lamb achari $19.50
  • Raita $4.00
  • Keema Naan $5.50
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • Paneer Korma $ 18.50
    • Cottage cheese cooked in onion and cashew nuts gravy and cream
  • Barra kabab $17.90
    • Lamb chops marinated with yoghurt and spice, roasted in tandoor
  • -10 $125.90
Byron's Restaurant (sample menu)
  • Shoe String Fries with Aioli(V) $6.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • ●Dessert
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Garlic Bread (V) $10.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Available Whilst Dining with an adult. 12 yrs and under only
Mum's Bakery (sample menu)
  • Raspberry & Cinnamon Scrolls $3.50
  • Bacon & Cheese Savoury Roll $3.80
  • Cheese Burger $6.00
  • Triple Choc & Caramel $3.50
  • Hamburger $5.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Mince n Cheese
  • Variety of Cakes $4.50
The Cafe Addict

The Cafe Addict

location

Address

204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042322584

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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