Address
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
The Cafe Addict in Wellington Menu
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TOASTED SANDWICHES-
Choice Of 2 Fillings $4.00
- Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
- -Extra Filling $0.50
- Garden Side Salad $4.50
- Wedges & Sour Cream $4.50
- Fries $3.80
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All Day Breakfast $16.00
- Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
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Eggs Benedict $14.00
- 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
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Eggs On Toast $8.00
- Scrambled/ Poached Or Fried
- -Bacon Extra $3.00
-
French Toast $14.50
- Served W/ Banana, Bacon & Maple Syrup
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Fish & Chips $12.50
- Served With Tartare Sauce & A Salad Garnish
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B.L.T $13.00
- Bacon Lettuce & Tomato S/W Served With Fries
- -Avocado Extra $2.00
- Pasta Of The Day $12.50
- Soup Of The Day $8.50
- Gluten Free Bread & Pasta Available $2 Extra
- Pasta Of The Day (Mon-Fri) See The Chef Board
Nearby Sample Menus
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
- Falafel Salad $ 9.50
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Mujver $ 09.50
- Zucchini
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
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Kofta $ 11.00
- Meatballs
- Lamb & Falafel $ 11.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
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Kofta $ 11.00
- Meatballs
- Humus & tabuli $ 9.50
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Pasta O' Day $18.00
- House pasta dish made daily
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
- Lasagne $3.20
- Oysters Subject to season
- Fish $3.20
- Oysters 1 doz Subject to season
- Snack 1 Chicken Piece & Chips $5.50
- Bacon, Meat Patty $2.00
- Egg 120gm meat patty $7.00
- Vege Roll $2.70
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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FISH CURRY $16.00
- traditional Indian home made fish curry
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
- Crumbed Fish $3.30
- Roti $2.50
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
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Gourmet Chicken $12.00
- On Steamed Rice
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
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Traditional Fried Rice $10.50
- Beef /Pork /Chicken
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- 8PC. JUMBO $6.30
- Edamame
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $7.90
- SMALL $5.00
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $9.50
- Vegetarian Vietnamese Sandwich $10.00
- Stirred Fry Noodles With Beef $15.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Bbq Pork On Rice $14.00
- Seafood Noodle Soup $16.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Fried Tofu With Vermicelli And Salad $14.00
- Vietnamese Crepes $10.00
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
- Duo of cheese 20
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Triple cooked Agria chips 9
- w ranch mayo
- Single cheese 13.5
- Kumara Chips $4.50
- BBQ Pork Bun(Steamed) $2.50
- Steak & Mushroom $5.80
- Chicken Nuggets $0.80
- Com Fritters $2.50
- or 1/2 Doz + Dip $7.00
- Crab Sticks $1.50
- Crumbed Fillet $6.50
- Small Coffee Buns $2.70
- Large Raspberry Jam Buns $5.40
- Butter Cream Cakes $2.90
- - Salad $5.00
- Tomato $4.40
- Potato Top Savouries $2.20
- Note: Some Varieties may Change on a Daily Basis
- Coffee Eclair $3.60
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Black pudding $6
- Soup of day $10
- BUTTER CHICKEN $10.00
- VEG. BIRYANI $10.00
- LAMB MADRAS $10.00
- LAMB BIRYANI $10.00
- Naan $1.50
- Chicken Tikka $2.00
- NAAN $1.50
- VEG. KORMA $7.00
The Cafe Addict
Phone
042322584
Opened hours
8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus