The Cafe Addict in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Choice Of 2 Fillings $4.00
    • Ham/Tuna/Cheese/Baked/Beans/Pineapple/Egg/Onion/Mushroom/Corn/Tomato
  • -Extra Filling $0.50
  • Garden Side Salad $4.50
  • Wedges & Sour Cream $4.50
  • Fries $3.80
  • All Day Breakfast $16.00
    • Sausages, Bacon, Hash Brown, Tomato, Mushrooms, Eggs (Your Way) On Toast W/ Hollandaise
  • Eggs Benedict $14.00
    • 2 Choices Of Ham/ Bacon/ Smoked Salmon/ Mushrooms/ Spinach W/ Hollandaise Sauce
  • Eggs On Toast $8.00
    • Scrambled/ Poached Or Fried
  • -Bacon Extra $3.00
  • French Toast $14.50
    • Served W/ Banana, Bacon & Maple Syrup
  • Fish & Chips $12.50
    • Served With Tartare Sauce & A Salad Garnish
  • B.L.T $13.00
    • Bacon Lettuce & Tomato S/W Served With Fries
  • -Avocado Extra $2.00
  • Pasta Of The Day $12.50
  • Soup Of The Day $8.50
  • Gluten Free Bread & Pasta Available $2 Extra
  • Pasta Of The Day (Mon-Fri) See The Chef Board

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Tartare $2.00
  • Family pack Biryani $50
  • Veg Fried Rice $10.50
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Chicken Strips $10.00
    • with Chips
  • Garlic Bread $4.00
  • Cheesy Garlic Bread $5.00
  • Fish Curry $16
Gerry's Charcoal Chicken (sample menu)
  • Roast Pumpkin $1.70
  • Chicken Nuggets 10 $10.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/2 chicken $11.30
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Gravy $2.70 / $5.00
    • regular / large
  • Fish & Chips $7.30
  • Potato Wedges $4.90 / $8.30
    • regular / large
Restaurant 88 (sample menu)
  • Chicken Nuggets & Chips $12
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Junior
  • Sides
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Miramar Gasworks (sample menu)
  • Swap for gluten free bread $1.50
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add chicken $5 .00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Boundary Tap & Kitchen (sample menu)
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • available from midday
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • gluten free option available, please let your server know
  • Battered Hot Dog
    • Served With Sheostring Fries
  • note gf base additional $2.90
  • *gluten free topped/ gluten free pizza bases available add 2.90
Marine Parade Eatery (sample menu)
  • Manuka smoked fish cakes $11.00
  • Fennel and herb citrus slaw $11.00
  • Marinated olives w/ toasted bread $8.50
  • Roasted new potatoes with aioli $9.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bread and Dukkah $7.50
  • Cured salmon with fresh dill and marinated fennel $14.00
Tandoori Nights (sample menu)
  • -$18 full
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Jesters (sample menu)
  • Steak & Cheese Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Pie $4.90
  • Braised beef cheek pie $5.10
  • Mince & Cheese Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
Ti Kouka Cafe (sample menu)
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
Alasia (sample menu)
  • with mixed vege, onion & egg
  • Roti $3.20
    • (1 piece)
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Thai chicken $11.90
  • 6 wontons $4.50
  • Shrimps $11.90
  • Mix veg with tofu $11.90
  • Chicken dinner $13.50
    • 2 pieces chicken breast fillet
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Cashew Nuts $4.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
Pho Bac (sample menu)
  • Marinated beef with rice noodle $12.50
  • Vietnamese roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Spicy huế beef noodle soup $12.50
  • Pork & prawns salad $9.50
  • Chicken curry with rice $11.50
  • Meet ball rice noodle soup $11.50
  • Special beef noodle soup $13.50
Simmer (sample menu)
  • Roast vegetables $8.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Shared platter for two $18.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Fish & chips
  • Nuggets & chips
Friendly Bakery & Cafe (sample menu)
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • 2 Eggs on Toast $5.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Snack Box $5.80
    • Thigh & Chips
  • Ham, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Sausage
  • Hash Brown & Eggs on Toast $8.00
The Cafe Addict

The Cafe Addict

location

Address

204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042322584

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 9 AM to 2:30 PM (Sat), 9:30 AM to 2:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
204 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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