A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Crispy Tofu(V) $14.90
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Basmati Rice $6.50
Paneer Butter Masala $14.90
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer (Cottage Cheese) Pakora $9.90
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Kachori (V) $2.00
Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter