Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- Chicken $10.50/$9.80
- Classic Chicken Burger $5.50
- Stuff Mushroom $1.80
- Vegetable $9.50/$9.00
- Onion Ring $0.70
- Roast pork $12.00/$11.00
- Mussel /Seafood Fritter $4.00
- Banana Fritter $1.80
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Hash Browns $6.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Tong Choy / Mixed Vegetables $15.00
- Any 3 Meats Combination $15.90
- All noodles fried with vegetable
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Bok Choy / Lettuce $12.00
- Mixed (Small/Large) $ 9.50/$11.00
- Lamb Salad $ 11.00
- Humus & tabuli $ 9.50
- Mixed Vege Salad $ 10.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- lamb (Small/Large) $ 11.50/$14.50
- Optional
- Mixed $ 11.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- See our board for delicious daily specials. $10.00
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Beer Battered Onion Rings $4.00
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
- Side Salad $4.00
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Hawaiian $17.00
- Ham, bacon and pineapple
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Tasting Room hand cut fries with aioli $8.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Beer battered fish fingers with tartare and lemon $14.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Served medium rare, please allow 25 minutes
- Tomatoes $4.00
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
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Thai Beef Salad $18.00
- with crispy noodles
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Avocados $5.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs on Toast $10.50
- g/f Toast $3.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Small (20cm approx.) $14.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Black and White $6.00
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
- ●All Mains Vegetarian $13.50
- All mains served with rices (plain or coconut)
- Sze Chuan Chicken with Rice $12.90
- Sze Chuan Chicken with Rice
- Tofu & Vegetable with rice $11.90
- Sliced Beef in Satay Sauce with Rice $12.50
- Lemon Chicken with Rice
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Sliced Beef $12.50
- in Singapore chilli sauce with Rice
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Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Hot & Spice Fish Fillet
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- Nachos Beef $10.50
- Seasoned Chicken
- Chicken & Chips Medium $7.50
- French Toast $11.50
- Roast Dinner Pork lamb or Beef large $16.80
- Lamb Shank Meal large 2 shanks $17.50
- Cheeseburger
- Fish & Chips $8.50
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon, avocado, tomato jam & poached eggs $15.00
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Check out our cake stand for special N/A
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Vegetarian platter $20
- A slection of all our vegetarian options
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
- Lebanese coffee $3.50
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus