Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- Swap lge Sides for an extra . $1
- Bean Salad, Side Salad $4.50
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
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Snack Boxes $4.50
- -2 Wicked Wings with chips
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Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
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Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
- With any Bucket Meal. Set combination applies
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Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
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Potato Salad $2.50 / $5.10
- regular / large
- Chicken Schnitzel $5.60
- 6 fillets and chips $30.80
- 1/2 chicken meal $15.00
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Bean Salad $3.80 / $7.40
- regular / large
- 1 chicken schnitzel $11.80
- Chicken Nuggets 10 $10.80
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Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
- Extra Shank $8.00
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Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
- -add shredded chicken $5.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- -Housemade latin slaw (v, g/f) $5.00
- Rosemary & garlic fries (v, v*) $5.00
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- Sides Also Available.
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
- Steamed Rice $3.00
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
- Tiramisu $6.90
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
- Passion Fruit Gelato $6.90
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Cheerios $8.00
- served with Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Beetroot Relish $1.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Creamy Slaw $7.00
- Pickles $1.50
- Gluten Free Bun $2.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Chocolate / Berry / Caramel $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
- ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
- -Prawns, Scallops or Venison $29.00
- Dishes can be made vegetarian on request
- Spiced Shredded Chicken H $25 / W $48
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Tandoori Chicken Pizza $24.50
- Breads and Dips $15.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- One80 Coleslaw Salad $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- LARGE $6.60
- 8PC. JUMBO $9.00
- From $3.20
- - 4 pieces Avocado Nigiri
- Jumbo Sushi Selection $25.90
- Fancy Platter - 2 $32.90
- -aioli, hollandaise $2.00
- Sauce side
- -bacon $17.00
- -spinach $16.50
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Gluten free $2 extra
- -salmon $18.50
- -salmon $18.00
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
- Pork Katsu & Spicy Noodle $16
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
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Green Salad - Vegetarian $5
- Green salad with avocado
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Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
- Teriyaki Tofu - Vegetarian $7
- House smoked salmon $7.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- -Mains $16.50
- Bacon, egg, cheese and tomato bap with relish $10.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
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