The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Green Baked Eggs $19.00
    • Add GF $2
  • GF= Gluten Free
  • Black Pudding Hash $19.00
  • Beef Burger $19.00
    • Add GF $2
  • -Add Bacon $6.00
  • ●French Toast $15.00
  • -GF $2.00
  • Cheddar & Chive Dutch Baby $15.50
  • House salad $5.50
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Garlic Miso & Sesame Paste $0.50
  • Pickled Shiitake $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Double Broth $3.50
  • Raw Veg & Ash Salt $4.50
  • Chicken Karaage $4.50
  • Cookie $3.00
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Flautas $15.00
    • Deep fried tacos
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • -Large $8.00
  • Falafel salad $8.50
  • -Mini $7.00
  • Vege roll $6.00
  • -Large $11.00
  • Falafel
  • -Mini $7.00
  • Lamb
  • - bacon, smoked salmon, kransky sausage $5.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Toast $8.00
  • - multi-grain or ciabatta
  • - ham & cheese
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Scallop- crumbed $1.90
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Paua fritter- genuine $6.90
  • Squid ring- calamari $1.00
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Hot dog $2.50
  • Steak onion roll $2.60
  • Spring roll- vegetable $2.60
  • Yangzhou Fried rice $11.80
  • Seafood fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Vegetarian fried noodles
  • Ham & Egg Sandwich $5.50
  • Butter Chicken Roti wrap $8.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Sausage Roll $4.50
  • Chicken Sandwich $5.50
  • Spinach & Egg Sandwich $4.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Crispy duck fat potatoes $8
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Three varieties $42
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Avocado or mushroom $3.00
  • Garlic Mushrooms $12.50
    • w toast
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Kids Chicken & Chips $8.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • BOWL OF WARM VEGETABLES $5.50
  • GARLIC BREAD $5.50
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • MASHED POTATO $5.00
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Lemon Fish $8.50
  • Yellow Fin Tuna $12.70
  • Crumbed Scallops $6.90
  • Hoki $6.10
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand