The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Salad $5.5
  • Fish And Chips $12
  • Side Rice $5.5
  • Hot Dogs $ Chips $12
  • Junior
  • Side Fries $5.5
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • HAM & MOZZARELLA MELT $12.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • Duck Triangles $14
  • Singaporean Fried Vermacelli $18 / $25
  • Dim Sims $11
  • Chicken and Sweetcorn Soup $6.80
  • Fillet Steak $18 / $27
  • Combination Fried Rice $17 / $23
  • Satay Hotplate $19 / $28
  • Kun Bo Chicken $16 / $24
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • GF Sausage $6.00
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • 1/2 CHIPS $2.00
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • COMBINATION FOO YOUNG $11.00
  • CHIPS (SCOOP) $2.60
  • CHICKEN FRIED RICE $10.50
  • COMBINATION FRIED RICE $11.00
  • PAUA FRITTERS $2.20
  • WHOLE CHICKEN $18.00
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • Fish fingers, preserved lemon mayo $12.00
  • - add line caught fish $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Double Choc Chip N/A
  • Capsicum N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • Carrot N/A
  • Tuna N/A
  • Thousand Island N/A
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
  • Side dish of the day priced daily
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Large $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Small $4.20
  • Sausage Roll $2.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & kidney
    • Traditional Steak and kidney
  • Pickle plate $7
  • Van rosa potato salad, buttermilk dressing $8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • A bowl of Louisa plums $ 7.5
  • Warmed marinated olives $6.5
  • Affogato $ 11.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Vegetarian 13 pcs $15.50
  • Tuna Roll $3.50
  • white Fish $3.50
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • lriar4(Tofu) $3.50
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • MIX VEGETABLE PAKORA $5.00
  • EGG $4.00
  • ALL CURRIES SERVED WITH RICE
  • MANGO CHUTNEY $2.50
  • SAUSAGE $2.00
  • PINEAPPLE FRITTER $1.50
  • SPRING ROLL $2.40
  • VEGETABLE SAMOSA (2 PACK) $5.00
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand