The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

The Chippery (sample menu)
  • Tomato $1.50
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Rocket Fuel $2.00
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
Green Parrot Restaurant (sample menu)
  • Chicken Livers $12
  • Virginia ham and pineapple $25
  • Scallops (In Season) $32
  • Roast Chicken $25
  • Fish $13
  • Oysters, Raw (In Season)
  • Mushrooms $6
  • Fried Oysters (In Season)
Cinta Malaysian Kitchen (sample menu)
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Steam Vegetables $4.50
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Plain Roti $3.00
Brooklyn Deli (sample menu)
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Bread to accompany $2.5 per serve.
Golden Wok (sample menu)
  • Combination $13.50
  • Vegetable $11.50
  • Beef / Chicken / Roasted Pork $12.00
  • ●Extras
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Double Filling $3.60
  • Bacon & Egg $5.70
  • -Mushroom, Pineapple, Egg or Onion $1.20
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Soup of the Day $9
    • Please ask for today’s special
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
Jeff Cafe (sample menu)
  • Wonton Soup $8.50
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Pan Fried Pork Dumpling $4.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Eight Treasures Hot Sauce $14.00
  • Chinese Dragon Ball $14.00
  • Beef Brisket Casserole $14.00
  • Chicken Cartilage with Spicy Salt $14.00
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Siglo (sample menu)
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Chipotle mayo
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • 1 doz $18.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Classic buffalo sauce
  • Siglo Brew Smoky Barbeque
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Soup of the day $12.00
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Potato Top $4.20
  • Steak & Cheese $4.20
  • Steak & Mushroom $4.20
  • Chicken $4.20
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Sausages $1.80
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pistachio Nuts $4.50
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Cashew Nuts $4.00
Louis Sergeant Sweet Couture (sample menu)
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Bayonne ham $6.00
  • Mushroom $5.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
May's Takeaway (sample menu)
  • Steak & Egg Burger $5.80
  • Mars, Snickers $2.50
  • Chicken Fillet $3.00
  • Mini Samosas 10 for $3.50
  • Ring Donut $1.40
  • Phat Burger $7.00
  • Fish Cake(Homemade) $2.50
  • Satay Skewer (Homemade) $3.00
Friendly Bakery & Cafe (sample menu)
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Toasted Paninis $5.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Fillings $1.50
    • Baked Beans
  • Mushroom & Egg on Toast $8.00
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Fillings $1.50
    • 1 x piece of Bacon
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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