The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • ADD curry sauce (V, GF) $10.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chef’s Salad (V) $17.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Golding's (sample menu)
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • PRETZELS $4.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
Wagamama (sample menu)
  • Wagamama ice cream $9.50
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Chillies $3.00
TJ Katsu (sample menu)
  • Teriyaki Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Karaka Cafe (sample menu)
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Curry Pot (sample menu)
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Piccolo Pizzeria (sample menu)
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
Trade Kitchen (sample menu)
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Toast & spreads $10.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Sweetcorn on the cob $9.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Fries with aioli $9.00
Zambrero (sample menu)
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Vegan Friendly
  • The recommended average daily intake for an adult is 8700kJ
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Garlic
    • A creamy infusion of fresh garlic
  • Chikito +$0.50
Kanteen (sample menu)
  • Hashbrown $2.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Halloumi $4.50
  • Egg $2.50
  • Tomato $3.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Bacon & Egg
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Pies $6.00
  • Hot Chilli Cheese
The Balti House (sample menu)
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Poppadoms $1.00
  • Peshwari Naan $4.50
  • Garlic Cheese Naan $5.00
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Rempah Malaysian (sample menu)
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Kurma Sauce $3.00
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Extra Sausage $4.00
  • • Honey Mustard
  • • Mild English Mustard
Cafe Refuel (sample menu)
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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