Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- CORN FRITTER $2.20
- TARAKIHI $9.50
- SHRIMP MEE GORENG $12.00
- PORK CURRY $10.50
- WAREHOU $8.50
- SEAFOOD $13.50
- SHRIMP $11.30
- BEEF $9.50
- MEATLOAF $8.00
- MOUSETRAP $7.50
- HAM $4.20
- PIE (WHOLE) $22.00
- QUASADILLA $8.00
- SPANOKOPITA $9.00
- SALAD (SIDE) $5.00
- BURRITTOS $9.50
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Chicken Nuggets $0.90
- Squid Rings $1.90
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- -available for burgers
- Corn Nuggets (half dozen) $2.90
- Hash Brown $1.50
- Chicken Roll $2.70
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
- add Capers $2
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- Garlic Pizza Bread $6
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Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
- Cheese Pizza Bread $7
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Spaghetti Bolognese $16
- Made in traditional Italian way
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- BLT burger $6.00
- Chips $3.00
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
- Pork Wonton
- Noodle Soup $10.00
- -Large $14.00
- Combo Fried Rice $11.00
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QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
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THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
- SHRIMP $16.00/$15.40
- CORN ON COB $1.60
- EGG $4.80
- SPRING ROLL HOMEMADE $3.00
- SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
- CHICKEN AND CHIPS $8.40
- Fresh Salmon
- Tuna
- vegetarian Roll
- Chicken on Rice $6.90
- O’Nagiri $2.50
- Spicy chicken
- King Prawn
- Miso $2.50
- Free Range Egg on Toast $7.00
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- Spinach, avocado, mushrooms or tomato $3.50
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- French Toast with Bacon & Banana $10.50
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
- Eggs Montreal $14.00
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Pork Roast $17.50
- W Potatoes and Vegetables
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Pasta of the Day $13.50
- Please refer to Specials Board
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Soup of the Day $9.50
- Please refer to Specials Board
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- Warm mixed olives(V) (GF) (DF) $8
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Small $4.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Full Portion $17.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Large $12.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $8.00
- salad leaves, vinaigrette g d v $7.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- with hummus v d $7.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- fish fingers, dill mayo, lemon $13.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus