The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Lambs fry, bacon, potato, onion rings $28
  • Monk fish, prawn brochette, lemon butter $17
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Olives $6
  • Duck liver pate $14
  • Smoked chicken, caesar, quail egg $16
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • Corn Fritter $2.70
  • Squid Ring (Calamari) $1.00
  • Pineapple Fritter $2.00
  • Fish Cake $2.20
  • Blue Cod Fillet $12.50
  • Tarakihi Fillet Dinner $14.50
  • Mussel $1.20
  • Crumb Fish Burger $6.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Rice $3.00
  • Roti $4.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Steamed Vegetables $3.50
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Pain aux raisin $4.00
    • Raisin danish
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Weekend Brunch Menu from 10am - 3pm
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Tasting Room hand cut fries with aioli $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • SQUID RING $1.30
  • CRAB STICK $2.00
  • MUSSELS HALF DOZEN $6.20
  • ROAST PORK $9.80
  • SAUSAGE $2.20
  • CRUMBED FISH $3.80
  • CHICKEN $9.80
  • FISH $3.20
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Chicken & Mushroom
  • Butter Chicken
  • Hot Chilli Cheese
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Mince
  • ●Macaroni cheese $9.00
  • Lamb $7.00
  • -Add salad or fries $1.50
  • Chicken shish $13.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Lasagne $9.00
  • Lamb $8.50
  • Mixed vegetarian $7.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Our Bacon $4.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Longbush pork, corn, cabbage $20.00
  • Gluten Free Toast $2.50
  • Grilled Tomato $3.00
  • Chocolate tart brulee $10.00
  • Zany Zeus Halloumi $7.00
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Salmon with cream cheese and capers 4.30
  • Everything
  • Gluten free roll (extra) 1.30
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Strawberry& chocolate 5.40
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Honeywalnut raisin 5.40
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Calamari stir fry $18.90
  • Prawn Stir-fry $18.90
  • Small Chips $1.50
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • 4x Chicken satay with peanut Sauce $4.00
  • Spinach $4.80
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Add rocket $3.00
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Add mushrooms $3.00
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand