Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $13.90
- Dips $1.20 each
- petite $10.40
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- grand $10.40
- petite $14.90
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
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Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
- Chicken Tenders And Fries
- *gluten free available
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Raumati village $17.90
- smoked chicken cranberrry and brie
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Dessert du jour See our waiters
- Dessert of the day
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Mousse au chocolat $7.50
- Chocolate mousse
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Pain aux raisin $4.00
- Raisin danish
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
- Fennel roasted Sicilian olives $8.00
- Breads with whipped sherry butter $8.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Crispy polenta chips with honey mayo $12.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Cheerios $8.00
- served with Watties tomato sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- Kumara cashew hash N/A
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Smoked salmon & avocado from $7.90
- croutons, dill
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Falafel $1.50
- Cajun chicken N/A
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Wrap - Diy $7.90
- 3 regular fillings
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Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
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Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
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Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
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Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
- Mango Chutney $2.00
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
- Bacon sammie $5
- Deli granola w organic yoghurt & fresh fruit $12
- Eggs on toast any style $10
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Bacon butter $11
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Iced chocolate $5
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Bacon $3.00
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Pickles $1.50
- M.A.D Hot Sauce $1.50
- Fat Fries $5.00
- Jalapenos $1.50
- Warm olives 8
- Witloof, goats cheese, squash, pear, walnut 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Momma’s chicken, hot butter and sour cream 16
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Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
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Salt and Pepper Squid $12
- W/ Nahm jim
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
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Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
- Black pudding $5.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Toast, natural preserve (nf,veg) $8.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
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Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
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Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
- Rotti $2.00
- Spring roll $2.30
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Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
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Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
- Meat Pattie $3.10
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BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Milky Ice-block $2.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus