Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
TURON $13.00
Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Cashews and Tempura Battered Chicken $22.00
Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Prawn $23.00
Vietnamese Seafood Boat $24.50
Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Prawn $22.50
Vietnamese Fried Fish Steak $24.50
Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Satay Chicken Sticks $7.50
Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Combo Platter $35.00
a selection of our popular entrees to share
Thai Yellow Chicken Curry $24.00
yellow coconut curry with kaffir lime, lemongrass & galangal
Peppered Squid $14.00
with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
25 Herb & Spice Indian Lamb Curry $24.00
slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Krishna Pakhora $13.00
cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce