The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • Fish & Cheese $5.80
  • Bacon $5.00
  • Pork & Mushroom $12.00
  • Bacon $5.20
  • Pork & Mushroom with Cashew Nuts $14.50
  • Shrimp $13.00
  • Mushroom & Egg $4.00
  • Seafood Combination $13.00
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Crispy Pork with Bok Choy $13.90
  • Crispy or BBQ Pork on Rice $14.50
  • Roast Duck on Rice $14.50
  • Beef Noodle Soup $12.90
  • Panang Curry (spicy) $12.90
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Egg Noodle Soup with BBQ Pork $12.90
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Gluten Free Bread $2.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Corn, Cheese, Red Onion $8.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Steak & oyster Sauce $11.20
  • Pork Ginger & Spring Onion $11.50
  • Mixed Vegetables $9.00
  • Pork Egg Foo Yong $11.50
  • Crumbed Fish $3.60
  • Steak Pad Thai $11.50
  • Combination Pad Thai $12.00
  • Combination Chilli Basil $12.00
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Grilled Wedges $4.90
  • Cheeky Chicken $5.00
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • House Special Chilli Pork $24.00
    • Stir-fried sliced pork with chilli bean sauce and bean sprouts.
  • Deep Fried Ice-Cream $8.00
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Cheesy Garlic Bread $6.00
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • PASTA OF THE DAY $14.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • Spinach, avocado, mushrooms or tomato $3.50
  • Plan Pasta Rummo linguini $5.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • SPAGHETTI $8.00
    • aglio olio V
  • Asparagus, boiled egg, courgette salad $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • 3 Course $55.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Gluten Free Toast $2.50
  • Our Bacon $4.50
  • Three Egg Omelette $6.50
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • PHO SOUPS
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Sausage Roll $1.30
  • Continental Breakfast $5.00
  • Sausage Roll $2.50
  • Grilled Pork Roll $6.50
  • MInce Savoury $1.20
  • Egg Sandwich $3.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Indian Naan Garlic Bites $7.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Indian Garlic Ciabatta $12.00
  • Tandoori Chicken Pizza $24.50
  • Italian Caesar Chicken Sliders (3) $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Chefs Soup of the Day $15.00
  • Drink combo $10.50
  • The classic $8.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand