The Catch Sushi Bar in Wellington Menu

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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Prawn Sushi $5.00
Scallop Sushi $5.00
Oyster Sushi $5.00
Salmon Sushi $4.00
Inari $4.00
Seafood Salad $4.00
Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80
Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Creamed Smoked Potato $7.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Pineapple & passionfruit cheesecake $12.00

FILLETS OF THE DAY $8.50
BACON BURGER $5.50
SCALLOPS(EACH) $2.00
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
VEGETABLE BURGER $5.00
ONION RINGS $5.00
- 1/2 DOZEN
HOT DOG $2.50
FISH BURGER $5.50

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Tiropita $5.00
- (Cheese Pie)
Bougatsa $4.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Spanakopita $6.00

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
Black Pepper Beef Dumpling $9.00/12each
1. Kung Pao Chicken $13.50
16. Roast Duck On Steamed Or Fried Rice $12.50
22. Roast Pork $31 Per Kg $16-500g
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
41. SPRING ROLL $4.50/2 or $2.50/ea

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FREE RANGE CHICKEN + BACON SALAD $18.50
SPICY BEANS ON TOAST $14.50
- with chorizo
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Stir Fried Chinese Vegetables $14.80
Seafood Fried Noodles $18.80
Chicken Fried Rice $14.80
Sweet and Sour Beef $20.80
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Pork Fried Rice $14.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Jelly Fish with Sliced Chicken $10.00

Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle

Wonton Chips $6.00
- Ancestral Seaweed salt
Mushroom 2 skewers $6.50
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Courgette 2 skewers $6.50
All our Dim Sum and Dumplings are handmade inhouse.
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
House made muesli with local grains and organic yoghurt $10.00
Free range eggs “your way” on house made 5 grain $13.00
- 2 Cheese $22.00
Banana & maple porridge with fresh pouring cream $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Eggs benedict $14
- with grilled bacon
Toasted Sandwiches $5
- your choice of filling
Soup of the Day $8
- Chefs choice changes daily
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Small $4.00
Full Portion $24.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $8.00
Two fillings $7.00
Fries with Tomato Sauce
Full Portion $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Soup Of The Day $12.50
- Warmed Bread
-Grilled Pear, Prosciutto, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>

9. Thai Coriander & Lime (LF)
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
HP=High Protein
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Extra Regular Filling: $1.00
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
2. Caesar

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025484

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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