Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Garlic Mussels $11.00
Crumbed Sardines with Tomato and Basil $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Reds' Breakfast $20.00
of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Rosemary and Garlic Potatoes $8.00
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00