The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Fisherman's Table (sample menu)
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Rib Eye Steak $15.95 Light / $23 Main
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Hot Bread Loaf (serves 2) $4.80
Denny's (sample menu)
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Mushrooms $3.80
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Buddha Stix (sample menu)
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • - Prawn $23.00
  • - Prawn $23.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • - Seafood $22.00
  • - Prawn $23.00
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • - Seafood $22.00
Cin Cin (sample menu)
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Spaghetti with napolitan sauce $10.00
Golding's (sample menu)
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • PEANUTS $4.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • PRETZELS $4.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
Hummingbird (sample menu)
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Shoestring fries with kiwi dip 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Daily baked farmhouse bread with smoked butter 8
  • Roasted spuds with buttermilk cream 8
  • House made bresaola 4
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • DANISH RYE RUEBEN $16.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SEAFOOD CHOWDER $19.00
  • ACME PIZZA SPECIAL $25.00
Grill Meats Beer (sample menu)
  • Jalapenos $1.50
  • Gluten Free Bun $2.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Mushrooms $4.00
  • Pickles $1.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Jesters (sample menu)
  • Mince Savoury $2.50
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Cheese Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
Ayutthaya Thai Restaurant (sample menu)
  • Roti $3.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sweet & Sour Pork $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
Jack's Bakery (sample menu)
  • Chips $2.80
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
Shed 5 Bar & Restaurant (sample menu)
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Duo of cheese 20
  • Warmed olives 8
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
May's Takeaway (sample menu)
  • Mini Hot Dogs $1.20
  • Battered Fillet $6.50
  • 2 Filling $3.50
  • Curry Roll(Homemade) $2.50
  • Phat Fries $4.50
  • No Meat Burger $5.00
  • Vege Roll (Homemade) $2.50
  • Spring Roll (Homemade) $2.50
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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