The Catch Sushi Bar in Wellington Menu

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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Prawn Sushi $5.00
Scallop Sushi $5.00
Oyster Sushi $5.00
Salmon Sushi $4.00
Inari $4.00
Seafood Salad $4.00
Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80
Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

Ceviche $13
- lime, coconut, coriander, house made focaccia
House made onion rings $7.5
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Crispy tofu $10
- sticky ginger soy glaze
Hash brown $4
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Bacon $5
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus

Bacon $5.00
Pork & Mushroom $12.00
Curry & Rice Rolls $2.40
Seafood Dog $4.70
Special Combination $14.50
Hawaiian $4.70
Cooked Oysters $2.50
Egg & Cheese Burger $5.20

gluten free option available, please let your server know
available from midday
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Mini Beef Burger
- Topped Cheese An Shoestring Fries
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
*GF option with poppadon applies to all curry
tach option available as a salad or warp, served with garden salad

Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies

Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Small $2.00
Medium $3.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Kids size $9.50
Beef, saute mushroom & blue cheese mayo $18.00
Khandallah vegetable korma with paneer on brown rice $19.00
Lamb & salsa slider three for $16.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Chorizo & paprika aioli roller three for $16.00

Large chips $4.50
Medium $10.50
- (4 choices)
Snack box $6.30
- 1 thigh & small chips
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Small $9.00
- (3 choices)
Quarter pounder burger & chips $9.90
Picnic box $39.50
- 8 thighs & 7 drums no chips
Bami goreng $11.50

POTATO FRITTERS $1.20
WITH OR WITHOUT NOODLES
HOT DOG $2.20
FISH $4.30
CORN FRITTERS $2.20
PORTERHOUSE $4.50
CHICKEN NUGGETS 6 $4.50
BACON, STEAK, PATTIES $2.00

Chocolate / Berry / Caramel $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
GF = Gluten Free / DF= Dairy Free
Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Chicken with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Kids Panini $5
- Your choice of any two fillings

Extra slice of toast or hollandaise $2.50
Warm house marinated olives $9.50
Free range eggs “your way” on house made 5 grain $13.00
Banana & maple porridge with fresh pouring cream $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Egg on toast $4.80
- a free range egg on toast
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Pikelets $9.80
- streaky bacon, maple syrup and banana
Add rocket $3.00
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025484

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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