The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Squid Rings $1.20
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Chicken Dippers $2.50
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Chips $3.40 / $6.60
    • regular / large
  • Chicken Nuggets 10 $10.80
  • Garlic Roll $2.00
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Carrot cake $6.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Baklava $6.00
  • Cheese $1.00
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • BEEF BLACK BEAN $10.50
  • CURRY ROLL $2.00
  • COMBINATION $10.00
  • CHICKEN BURGER $4.00
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • FISH $9.80
  • MEAT PATTIE $2.20
  • BEEF $9.50
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • ROTI $5.00
    • Malaysian flat bread
  • Saffron Rice $5.00
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Sweet & Sour Chicken $20.80
  • Spring Rolls 3pc $7.50
  • ●Dessert
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Shredded Potato Salad (V) (TC) $7.50
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Beef $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Medium $3.00
  • Small $2.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • All mains served mild, medium or hot with free Basmati rice
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Cajun
  • Falafel
  • -Large $8.00
  • -Large $11.00
  • Large salad $7.00
  • Lamb donor salad $8.50
  • -Large $8.00
  • Cajun rice $7.00
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Potato Top Pie $3.80
  • Fried Chicken Wrap $3.50
  • Salami & Ham Roll $4.00
  • Chicken Curry Pie $4.00
  • Sausage Roll $2.40
  • Bacon Avocado Sandwich $4.40
  • Chicken & Salad Croissant $4.60
  • Chicken Avocado Sandwich $4.40
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Big Chips $3.00
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Nasi goreng $14.90
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Chicken Baguette $6.80
  • Ham & Egg Sandwich $5.50
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand