Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
Are you the owner? Manage this listing for free.
TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
- Ice cream float with lychee $8.90
- Curry Dish $5.90
- Masak Merah $4.90
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
- Banana fritters with ice cream $5.90
-
Pasembur (v) $11.90
- Make it a meal
- Otak-Otak $8.90
-
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
- Gurnard $10.2
-
Moki $5.2
- Firm white fish with a medium fat content
-
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
-
Trevally $5.5
- Medium pink/white fish with a low fat content
- Gemfish $6.8
-
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
- White Warehouse $9
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
-
Entree $4.00
- Garlic Bread
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Steamed Vegetables $3.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Stir fried beef with mushroom & vegetables $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
Omlettes $15
- 3 egg omlette, with your choice of filling
- - two fillings $5
- Two white toast and spreads $3
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
-
Mince it $12
- good old mince on two pieces toast
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
-
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
-
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
-
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
-
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
-
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
- Extra Rice $3.00
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
-
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
- Fried Wonton Noodles $12.90
- 11 Sweet and Sour Chicken or Pork $12.90
- 18 Lamb Curry $15.90
- Chow Mein
- 3 Nasi Goreng $12.50
- Bacon and Egg $5.90
- 11 Seafood Rice Noodles Soup $9.90
- 12 Green Curry $12.90
-
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
- Lacha Paratha $3.50
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- Jalapeno $1.00
- -King $15.00
- Sour Cream $1.00
-
Nachos with any meat
- Beef, pork, chicken
- -Single $6.00
- Refried Beans $1.00
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Cheddar + 3 Fillings $7.50
- Spinach
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Cheddar
- Camembert
- Cheeses $2.00
- Gluten free +$2.00
- Tomato
- Chicken and sundried tomato cheese croquettes $11.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Hollandaise $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Streaky bacon $6.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Side
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus