house-made served with warm fresh bread French gherkins our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Maple sirup $2.50
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise