The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
Rams Crazy Dumpling Restaurant (sample menu)
  • N2 Chicken fried noodle $12.50
  • G3 Duck congee $11.50
  • H1 Squid with satay sauce $17.50
  • V1 Bok choy $13.50
  • P20 Sweet sour tofu $15.50
  • C4 Bacon Egg Mushroom Fried Rice S12.50
  • P12 Pork strips with potato strips $15.50
  • P3 Salt & pepper spicy pork $15.50
Phu Thai Esarn (sample menu)
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
Thai Express (sample menu)
  • 57 Spicy Fried Noodle $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 2 Roti with Satay Sauce $5.00
  • 44 Chicken Curry Powder $12.00
  • 8 Deep Fried Chicken $12.50
  • 37 Crispy Pork & Bok Choy $12.50
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 41 Stir Fried Mixed Veges $11.00
Cinta Malaysian Kitchen (sample menu)
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Steam Rice $2.00
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Cafe Strada (sample menu)
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Gluten free toast add $1.00
  • - with chicken $18.90
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Oven Roasted Garlic Bread $5.50
China Beach Restaurant & Take Away (sample menu)
  • Deep fried squids $1.00 each
  • Orange beef
  • Sweet and sour chicken $13.00
  • Tofu with seafood $18.00
  • Steamed dim sims(4) $6.00
  • -lemon chicken
  • Fried noodles with bbq pork $11.50
  • Peking duck
KaPai (sample menu)
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Tandoori Nights (sample menu)
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Mango Chutney $2.00
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Tamarind Sauce $1.00
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Reds Cafe (sample menu)
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Vegetables of the Day $8.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Chicken nuggets with fries and salad $9.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Crumbed Sardines with Tomato and Basil $11.00
Hightide Cafe (sample menu)
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • MAINS
  • Fried with aioli & tomato sauce $9.50
  • Garlic bread w/ our original butter blends $6.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Noah's Ark Teahouse (sample menu)
  • Taiwanese Sausage (2 pcs) $7.90
  • Sliced Chicken Congee $10.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Sauteed Chicken with Black Pepper $15.90
  • Beef with Onion and Coriander $16.90
  • Stir-fried Seasonal Vegetables $11.90
  • Salt and Pepper Deep Fried Squid $17.90
  • Marinated Quail Eggs (16 pcs) $7.90
La Pancetta (sample menu)
  • Braised red cabbage, apple and cinnamon $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Crispy duck fat potatoes $8
  • Three varieties $42
  • Rocket, pear and parmesan salad $8
Gotham (sample menu)
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Gluten Free Bread $2.00
  • Tomato and red onion $3.50
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Ham $4.50
Chow Mein Cube (sample menu)
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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