The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • grilled halloumi Salad (V) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • salt & pepper squid Salad $21.00
  • Cajun spiced wedges (V) $9.50
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Add new season asparagus and hollandaise $5
  • Vege burger balls $10
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • all salads can be made vegan N/A
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Porridge $6.50
    • With cate paste
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Muesli $7.00
    • With fruit, yogurt and honey
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • 32 Basil Chicken $11.00
  • 56 Fried Noodle $11.00
  • 13 Roast Duck Steamed Rice $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 34 Chicken Cashew Nuts $12.50
  • 44 Chicken Curry Powder $12.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 27 Panang Curry $11.00
  • Tempura Vegetable $4.00
  • Large Combo $15.60
  • Tempura Prawn Soba Standard $12.50
  • Large Combo $15.10
  • Large Combo $14.00
  • Teriyaki Chicken Soba Standard $9.90
  • Large Standard $13.90
  • Regular Combo $16.20
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Rotisserie chicken
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Chicken gravy $5.00
  • Garlic Chilli Prawns $11.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Garlic Mussels $11.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Rosemary and Garlic Potatoes $8.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Grilled cheese toastie w Pickle $7.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • House cured salmon $6.00
  • AAvocado $4.00
  • Hollandaise/aioli $1.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Egg $2.50
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • CHEESE $0.90
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • FRIED CHICKEN DRUM $2.00
  • MUSHROOM $1.60
  • CHEESE $3.30/$4.20
  • HOT DOG $3.00
  • HAMBURGER BEEF $4.40
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Cashew Nuts $4.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pistachio Nuts $4.50
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Two fillings $7.00
  • Full Portion $24.00
  • Full Portion $17.00
  • Half Portion $12.00
  • Soup of the Day with Toasted Ciabatta
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • 1/4 chicken $7.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • 1/2 Roasted duck $22.00
  • SAUSAGE ROLL $2.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK
    • Chunky prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SAVOURIES $1.60
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand