The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • natto roll $4
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • tuna roll $5
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Fried mashed potatoes – green onions $5.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • All Come W/ Seasoned Fries
  • -Choose your salad
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Extra swap fries for salad for $3
  • 1/4 Chicken $8.50
  • 1/2 Chicken $10.50
  • Chicken (Grilled) Burger $5.40
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Samosa (Vegetarian) $3.00
  • Sausage $2.30
  • Fish(Deepsea Cod, Warehou) $3.00
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Toast & Jam $5.50
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Strada Caesar Salad $16.90
    • with bacon
  • Hotdog $2.30
  • (with vegetables and rice)
  • (with vegetables and rice)
  • Seafood $12.50
  • Chicken Curry $12.50
  • Rice Small $3.00 Large $6.00
  • Mushrooms/Cashew Nuts $3.00
  • Mussel or Seafood Fritter $4.00
  • Eggs $5.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Eggs Florentine (Spinach) $16.50
  • Caesar Salad $18.00
  • Sausages $5.00
  • Soup of the Day $12.50
    • with sourdough
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Bacon $5.50
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • -Extra Spread $0.50
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Ice Cream- Kaffee eis
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • -Options:Multigrain/White/Sourdough
  • -Small $4.50
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Drumstick $1.70
  • Chicken $5.00
  • Hot Chips $3.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • BLT Supreme $5.00
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Satay Skewer (Homemade) $3.00
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Scallops $1.70ea
  • Battered Mussels $1.00
  • Bacon & Egg $4.50
  • or 1/2 Doz + Dip $4.50
  • Tarakihi Fillet $7.50
  • Steak & Egg $4.50
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand