The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Zara's Cafe (sample menu)
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Mushroom $1.00
  • Beef kebab R $9.5 / L $11
  • Beef iskender $15.00
  • Salad
    • Cheese, black olives and fresh salad
  • Turkish bread $3.00
  • Beetroot $1.00
  • Chicken iskender $15.00
Zhou's Kitchen (sample menu)
  • (Combos includes Chips & 420ml Drink)
  • Chicken Nuggets $0.90
  • Chicken & Cashew nuts $13.50
  • Chicken $12.50
  • Combination- Chicken, Steak, Pork $12.50
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Chicken & Corn Soup $8.90
  • Cheese $1.20
Great India (sample menu)
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Chilli Pickle $1.60
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
Top Taste Restaurant (sample menu)
  • Curry Laksa $11.50
  • Seafood Egg Fu Yung $20 / $30
  • Beef Cubes $28
  • Bami Goreng $18 / $25
  • Beef Noodles w Satay Sauce $11
  • Steamed Prawn Cake $14
  • Duck Triangles $14
  • Orange Steak $17 / $25
Munchen (sample menu)
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Spaetzle
    • Sauteed German style pasta
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Steamed Seasonal Veg 6
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Beannie cafe (sample menu)
  • Cornflakes with banana $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Two white toast and spreads $3
Collins Chinese Takeaway (sample menu)
  • Chicken Chow Mein $12.00
  • Steak & Onion $4.00
  • Chicken Fried Noodles $12.00
  • Pork Bun $2.50
  • Vegetable Chow Mein $11.00
  • Nasi Goreng $12.00
  • Shanghai Fried Noodles $12.00
  • Chicken with Mushroom $13.00
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
Noodles thanhgiong (sample menu)
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Rice noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodle with seafood $16.00
Curry To Go (sample menu)
  • Main $14.90
    • Mild/Med/Hot
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Main $14.90
    • Mild/Med/Hot
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
Waterloo Bar and Grill (sample menu)
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Golden Girl (sample menu)
  • Singapore Fried Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Vegetarian fried noodles
  • Wonton Noodle Soup $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
Zayaz Kebab (sample menu)
  • Lamb $8.50
  • Lamb $11.00
  • Lamb $7.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Pide $10.00
  • Mixed $7.00
  • Mixed $12.00
  • Chicken Pide $10.00
Arthur's Cafe (sample menu)
  • Bacon $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Roasted tomatoes $3
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Parsley and garlic butter mushrooms $4
Chow Mein Cube (sample menu)
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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