The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Seville orange, dark chocolate ice cream cone $10
  • A slice of dark chocolate fruit cake $7
  • Polenta chips & smoked tomato aioli $8.5
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Rib Eye Fillet $11.80
  • Vegetarian Patty $3.00
  • Fish of the Day - See Board
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Beef Burger $8.80
  • Beef, Bacon & Avocado $10.80
  • Fish Burger $8.50
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Tiramisu coffee $11.00
    • Delicious
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Oyster Egg Fu Yong $26.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • -Whole $19.50
  • -Gold cardholder $13.00
  • Chicken and peanut noodle salad $9.00
  • Eggplant parmigiana $9.50
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • 8PC. DBL AVO $8.90
  • Seaweed Salad
  • Double Avocado Fresh Salmon
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Surimi & Pickle
  • 2PC. $4.60
  • 8PC. REG $8.40
  • Nigiri Sushi Medley $30.90
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chili Cheese Fries $10.00
  • Free range ham, spinach, tomato and cheese $17.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Free Range Omlette $17.50
  • Hash Brown $2.50
  • CHICKEN NUGGETS $6.50
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Ham & Egg $4.70
  • Small $5.50
  • Flapjacks $3.00
  • Chocolate Eclair $3.00
  • Bacon and Egg Croissant $5.50
  • Custard Squares $3.00
  • Chicken Croissant $5.50
  • This is only a selection of the flavours.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Chicken Baguette $6.80
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Bacon Pinwheel $6.90
  • Vegetarian Sandwich $4.50
  • Spinach & Egg Sandwich $4.50
  • Chicken Sandwich $5.50
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand