Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Hand-cut fries $7.00
- Mushrooms / Black Pudding $5.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Lemon chiffon cake $13.00
- Please advise our wait staff any allergies or dietary requirements
- Taleggio, quince, pickles, crackers $16.00
- For One $14.00
- Agria Fries w/ Garlic Mayo $9.00
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- For Two $22.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Granola $9.50
- stone fruit compote, honey, yogurt
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Egg $3.00
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
- Slow roma tomatoes $4.00
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Cauliflower & Blue Cheese Soup $12
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Edamame Beans $5
- Olive Bowl $8
- Sticky Pork Belly Sandwich $15
- Hand Cut Chips Reg $8 Lrg $15
- Potato Gratin $8
- Free-range Eggs Tour Way on Sourdough $9
- Add ham $2.00
- Boysenberry Compote and whipped cream $4.00
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Sauteed spinach $4.00
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Coco pops with banana $3.50
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Mince Pie $4.70
- Thai Chicken Pie $5.10
- Potato Top Pie $4.90
- Potato Top Savoury $2.50
- Mince Savoury $2.50
- Steak & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Salt & pepper squid Salad $21.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Cajun spiced wedges (V) $9.50
- With sour cream
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Grilled halloumi Salad (V,*) $21.00
- Mesclun and vinaigrette (V) $5.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Cookie $3.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Kimchi $5.00
- Cabbage / Daikon
- Garlic Miso & Sesame Paste $0.50
- Pickled and Toasted Chilli $2.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Raw Veg & Ash Salt $4.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Cheese $20
- w Accompaniments
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Soup of the Day $12
- w Toast & Butter
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Fish of the Day POA
- w Seasonal Accompaniments
- Hot Dog $2.40
- Steak Roll ( Homemade) $2.50
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
- Roti $2.50
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BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
- Onions $2.50
- Chicken & Mushroom Soup $8.00
- Wedges $5.00
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Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Mushrooms $6.00
- House-made baked beans $6.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Scallops w/ white truffle risotto barigoule sauce $26.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
- E-2 Vegetable Pan Cake
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
- 4 Course $65.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Longbush pork, corn, cabbage $20.00
- Three Egg Omelette $6.50
- Grilled Asparagus $5.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Potato & Kumara Cake $4.00
- 3 Course $55.00
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Classic Bloody Mary $12
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
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