Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Hash Browns $6.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Salad of rocket, parmesan and shaved pear $6.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Fries $5.00
- with garlic mayo
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Falafel $1.50
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Lamb Donor see above
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Bread to accompany $2.5 per serve.
- -Add Bacon Or Sausage $15.00
- Chicken Liver Pate $14.00
- Pork Belly In Aspic
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Austrian Beef Goulash $21.50
- Served with Spaetzle
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Granola $10.50
- Yoghurt & Fruit Compote
- -Whole $19.50
- Stuffing $6.50
- Seasonal side salads S$7 / L$12
- Chicken and peanut noodle salad $9.00
- Gratin $9.50
- 11am-2pm tuesday to sunday
- -Gold cardholder $13.00
- Chicken gravy $5.00
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
- Fish fingers, preserved lemon mayo $12.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- - add line caught fish $25.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
- Herb & Garlic Toasties N/A
- Yoghurt N/A
- Ham N/A
- Subway Melt N/A
- Roast Beef N/A
- Sweet Chilli N/A
- Pizza Sub with Cheese N/A
- Beetroot N/A
- Fettuccini $9.00
- Mixed $12.00
- Lamb $7.00
- ●Macaroni cheese $9.00
- Hummus bread $3.00
- Lasagne $9.00
- Mujvar $7.00
- Chicken $7.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Hightide Small Salad Bowl $7.50
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- BUTTER CHICKEN Small $9.00 Large $14.00
- HOT DOG $2.00
- CHICKEN TIKKA 8 PIECES $14.00
- CHICKEN TIKKA 4 PIECES $7.50
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- CRUMBED FISH $3.00
- POTATO FRITTER $0.80
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Roasted duck $40.00
- 1/4 chicken $7.00
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Seasonal Salad $6.50
- V, GF
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
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