Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
Are you the owner? Manage this listing for free.
TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
-
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
-
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
-
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
-
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
-
Mushy Peas $3.00
- With lemon, mint and Italian parsley
-
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Patate al burro e erbe $7.00
- Vongole: cockles
- Cannelloni di mamma Marcella $23.00
- Fritti Romani:fried Roman things
- Olive oil or butter $2.00
- Polletto: chicken
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
- Yoghurt Salad (or Raita) $4.90
-
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
-
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
- Tarakihi $9.00
- Fish Cake $2.50
- 15 Chicken Piece Pack $39.90
- Spring Roll $2.70
- Blue Nose $9.50
- (Served with chips, coleslaw, sauce, lemon) N/A
- Lunch 2 Chicken Pieces & Chips $7.50
- Pineapple, Cheese, Egg $1.50
- Western Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Wheat N/A
- Chipotle N/A
- Carrot N/A
- Ham, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Aioli N/A
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Side dish of the day priced daily
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Japanese Tempura Prawns (3) $10.00
- A selection of all the above Cheeses $45.00
- Caesar Chicken, Egg, Bacon Salad
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
- Asparagus $10
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Confit potatoes $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
-
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
-
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- 1/2 doz $10.00
- Blue cheese aioli
- Fire dragon beauty black hot sauce
-
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Extra mayo $4.00
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
- Gratin of the Day $9.00
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
-
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- Tabouli $1.00
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Falafel $8.50
- Zucchini a carrot $8.50
-
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
-
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
-
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
-
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
-
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
-
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
-
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- French Toast with Bacon & Banana $10.50
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
- Homemade Musli with Yoghurt $6.00
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Small Diced Pork Belly Stew on Rice/ Noodles $12.90
- Chicken with Seasonal Vegetables $15.90
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
- Taiwanese Sausage (2 pcs) $7.90
- Preserved Egg and Pork Floss on Soft Tofu $7.00
- Seasame Chicken Noodles Soup $13.90
- Crispy Pork on Rice $13.00
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
- Hand cut chips & fresh aioli $8.00
-
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Roast vegetables $8.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Nuggets & chips
-
Bangers & mash $15.00
- w a rich onion gravy
-
Bacon & Eggs $13.00
- on homemade focaccia
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus