The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

oven baked free range chicken Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Cajun spiced wedges (V) $9.50
Fries (V, GF) $9.00
- With tomato sauce & aioli
Mesclun and vinaigrette (V) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

OLIVES $8.00
- Marinated with lemon, herbs and spices
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Potato Crisps (V) $7
- With truffle salt
Cannelloni (V) $19
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc

Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Bubble & squeak $5
Hand cut chips w aioli $6
Bacon, eggs, black pudding, sausages $5
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Boiled eggs & soldiers/Sausage wrap $7
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Lemon lime baked cheesecake $10.00
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Mini sorbet $3.50

DONUT $2.00
VEGETABLE $8.50
MUSSELS HALF DOZEN $6.20
ROAST PORK $9.80
CORN FRITTER $2.80
BEEF $9.80
VEGETABLE $9.00
POTATO FRITTER $1.00

Kids egg and bacon $8.00
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Creamy mushrooms and bacon $15.00
- with toast
$2.50 Sides
- free range egg- poached or fried
Bacon toasty $5.50

Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Free Range Eggs (2) $5

Five spice beef
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
ANTIPASTO PLATTER $20.00
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Fried cherry tomatoes $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Charlie's Build Your Own $8.50
- w two eggs & toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Boiled Eggs $5.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Garlic Mushrooms $12.50
- w toast
Scrambled Eggs & Bacon on Toast N/A
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50

Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.

The Catch Sushi Bar

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025484

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus