The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Red Hill (sample menu)
  • Mix Seafood With Oyster Sauce $13.5
  • -Beef $10.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • -Beef Brisket $10.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Kung Pao Chicken With Rice $12.5
  • -Chicken $10.5
The Hangar (sample menu)
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Pan Fried Bacon
  • Seared Salmon (GF) $19.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • GF= Gluten Free
  • Beef Burger $19.00
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
Bebemos (sample menu)
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Rosemary & garlic fries (v, v*) $5.00
  • -add shredded chicken $5.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Wagamama (sample menu)
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Brown rice $3.00
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Nice blocks $3.50
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Great India (sample menu)
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Poppadoms $1.70
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
Coco At The Roxy (sample menu)
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Magic Kitchen (sample menu)
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Beef or Chicken $13.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • ●Shanghai Fried Noodle
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • Hong Kong Fried Squid $10.00
Preservatorium (sample menu)
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Omelette of the Day $12
  • Fries w Aioli $7
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Eggs Benedict w Bacon or Spinach $16.50
  • Chicken Burger & Apricot Chutney $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
Taco Queen (sample menu)
  • -Reg $11.00
  • -King $15.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $15.00
  • Guacamole $2.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $13.00
Cube Bakery & Cafe (sample menu)
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • -Small $7.50
  • -Large $14.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
Mulberry Garden (sample menu)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • $16.50 Mains
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • $12.50 Entree
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Bacon & egg $4.10
  • Bacon spicy beef $4.80
  • Chicken $4.30
  • Vegetarian $3.70
  • Chicken avocado $4.60
  • Egg $3.60
  • Bacon spicy beef croissant $5.20
La Rotisserie du Canard (sample menu)
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
Hippopotamus (sample menu)
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Shamiana (sample menu)
  • Large $13.50
  • CHICKEN KORMA $10.00
  • Aloo Gobi $7.00
  • SAMOSA $2.00
  • BEEF VINDALOO $10.00
  • Chick Peas Curry $7.00
  • ALOO GOBI $7.00
  • ALOO MUTTER $7.00
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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