The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Paneer pakora & tamarind sauce $12.50
  • Chips, sauce, mayo $7.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast cauliflower, garlic & sumac $8.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Pickled swordfish $12.50
  • Iced rice noodles, ginger & soy $8.00
Green Parrot Restaurant (sample menu)
  • T-bone Steak 1kg $52
  • Whitebait Omelette (In Season)
  • Lamb’s Kidney and Bacon $12
  • Fillet Steak 400g $45
  • Side Salad $8
  • SOUP OF THE DAY $7
  • Mushroom Omelette $24
  • Scallops $16
Boat Cafe (sample menu)
  • Soup of the day $12,00
    • Warm mini loaf
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Garlic bread $4,50
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
Korean Country House (sample menu)
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
Nam D (sample menu)
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Chicken curry $10.50
  • The Classic
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls- Veggie $7.50
Karori Cafe on the Square (sample menu)
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Wedges $7.00
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Breakers Cafe & Bar (sample menu)
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Garlic & parsley $4.00
  • 200g. Sirloin steak $25.00
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Subway (sample menu)
  • Subway Seafood Sensation N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
  • Choc Chip N/A
  • Thousand Island N/A
  • Chicken Classic N/A
Nikau Gallery Cafe (sample menu)
  • Kedgeree with house smoked fish $23.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Affogato $ 11.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Yokohama Sushi (sample menu)
  • Salmon Korokke $2.50
  • Tuna Salad $1.00
  • Inari $1.50
  • Teriyaki Salmon $1.50
  • Beef Tataki $1.50
  • Spicy Prawn $1.50
  • Crunchy Roll $1.50
  • Spicy Chicken $1.00
Annam (sample menu)
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
Golden City (sample menu)
  • Roti Chenai $7.00
  • Dumplig Noodle Soup $9.50
  • Stir Fried Vegetable $9.50
  • Curry Laksa $10.50
  • Fish Pieces (3)
  • Deep Fried Wonton (3)
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Mee Goreng S $5 / M $6 / L $7
Aroy Thai Express (sample menu)
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Wonton Soup w/ BBQ pork $12.90
  • Cashew Nuts $3.00
  • Crispy Pork w Bok choy $13.90
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Beef Noodle Soup $12.90
  • Egg Noodle Soup w BBQ pork $12.90
  • Fried noodle $12.90
    • chicken beef pork
Antojitos Taco Truck (sample menu)
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Fresh Green Salad $5.00
    • All the Essentials
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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