The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Salad $4.8
  • Please ask our staff about our daily blackboard specials N/A
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Cheesy Garlic Bread $4.4
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Stuffed Chicken Wing $2.50
  • Spring Roll $2.70
  • Blue Cod Fillet $12.50
  • Chicken Burger $6.50
  • Fresh Coleslaw $3.50
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Bacon Fritter $2.20
  • Steak and Onion Roll $2.70
  • Grilled $4.40
  • Fillet of the Day $10.80
  • Gluten Free $3.40
  • Battered $3.90
  • Moro Bar Delight $3.00
  • Grilled chicken & bacon $8.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • with salad & humus
  • Hash brown $1.50
  • Chicken $12.50
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Apple Turnover $2.50
  • Hot Dog $2.80
  • Meat Patty $3.50
  • Chicken $12.20
  • Steak $12.50
  • Chicken nuggets (each) $0.90
  • Paua fritter $2.50
  • Squid rings (each) $0.90
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Kumara chips (1 scoop) $5.50
  • Vegetable $10.00
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Passion Fruit Gelato $6.90
  • Chocolate Gelato $6.90
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • 8PC. JUMBO $9.50
  • 1PC. $2.50
  • Inari
  • Fresh Salmon Nigiri
  • Fresh Salmon Supreme
  • 8PC. JUMBO $10.10
  • Vegetarian Medley $21.00
  • Tasty Tuna
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Hollandaise/aioli $1.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Shoestring Fries aioli, katsup $6.00
  • Streaky bacon $5.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • HAM & CHEESE STICKS $10.00
  • - With smoked salmon $17.50
  • Free Range Omlette $17.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Eggs Benedict
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Rotti $2.00
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Chicken Curry $12.00
  • Fish battered $3.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Fried Rice (Egg) $10.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand