The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • 1/2 chicken meal $15.00
  • 6 chicken dippers & chips $15.70
  • Chicken Nuggets 5 $5.40
  • Beef meal $11.80
  • Shrimps Cocktail $9.50
  • Plain Roll $2.50
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 8 fillets and chips $40.40
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Yogurt panna cotta with Capitol’s honey
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Green beans $ 9
    • 63 egg / brown butter
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Baby potatoes $ 9
    • sour cream / bacon
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • House marinated olives $ 9
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Acar (Mixed pickled vegetables) $4.90
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Coconut Rice $2.50
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Sugar Donut $1.90
  • Battered Mussels (Large Green Shell) $1.00
  • Bacon $3.00
  • Avocado $2.00
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Quiche & Pie: $7.00 / slice
  • - Fresh Red Cabbage salad w/ orange dressing
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Fresh Pasta:
  • Cajun chicken N/A
  • Falafel $1.50
  • With bread $7.80
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • House cured salmon $6.00
  • Hashbrown $2.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Grilled cheese toastie w Pickle $7.00
  • AAvocado $4.00
  • Streaky bacon $5.00
  • Tomato $3.00
  • Halloumi/grilled free range chicken $4.50
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Shoestring fries $8
  • Flat white $4.5
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • King Prawns Marinated in Garlic Sauce $17.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Seafood Tofu Soup $12.00
  • Satay Beef Noodles Soup $14.00
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • With Chilli Oil (8 pcs) $9.50
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Kumara Fries $8.00
    • w Aioli
  • Vegies N Cheese Sauce $8.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Small Chips $2.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Toast & Jam $4.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Chicken Wing $1.20
  • Bacon & Eggs on Toast $8.00
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand