Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Tiramisu $7.00
- Beef kebab R $9.5 / L $11
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Grilled chicken burger $15.50
- Marinated chicken breast
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Deseserts homemade authentic turkish desserts
- Garlic bread $6.00
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Manchego $9.5
- hard, sheep
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
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Pan con tomate $6
- Catalan bread & tomato
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Valdeón $11
- blue, mix
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Gambas $14.5
- prawns, chilli & paprika
- Pork skin crackling & red pepper romesco $7
- Mussel escabeche $4.5 each
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Gorgonzola piccante $9.5
- blue, cow
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Side Fries $5.5
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Junior
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
- Chicken or Beef or BBQ pork $9.50
- Chicken or Beef or BBQ pork $9.50
- Pan Fried Beef $9.50
- Lemmon Chicken $10.00
- Satay Beef $9.50
- Egg Fried Rice $8.00
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Squid Black Bean Sauce $11.00
- Tuna Mayo $1.00
- Edamame (V) (GF) $3.90
- Vegetable Tempura Udon $9.20
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Teriyaki Shiitake Mushroom (V) $1.00
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Chicken $1.00
- Teriyaki Beef $5.90
- Combo $12.00
- ●Macaroni cheese $9.00
- Chicken $12.00
- Chicken $7.50
- Mixed $12.00
- Combination $9.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- BBQ Chicken $18.00
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Mushrooms $1.00
- Deep fried onion ring $0.50
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Egg $1.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- -8 $100.90
- -2 $5.00
- Rumali Roti $6.00
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Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
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●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
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Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
- Pickle $3.50
- Prawn Spring Rolls 5 pcs $6.90
- Ginger Chicken $12.90
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Chicken Chili Paste $12.90
- chicken beef or pork
- Laab Chicken $13.90
- Grilled Beef w/Lemon Juice $13.90
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Fried Rice $12.90
- chicken beef pork
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
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Chili Chicken $12.90
- chicken beef or pork
- Spicy Tomato Relish
- Cajun Chicken
- Chicken, Bacon, Red Onion, Aioli
- Veggies $1.00
- Cheddar
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Shoestring Fries $3.50
- With tomato relish and aioli
- Camembert
- Hollandaise
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 3. French (LF)
- LF= Low Fat
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- 10. Creamy Herb & Garlic
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus