Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- Lemon tart $7
- Gnocchisundried tomato, rocket & goat cheese $14
- Ciabattina bread & butter $3
- Goat cheese, guanciale & truffle honey crostino $7
- Chocolate salame $5
- Frangelico affogato $9
- Fritto Misto $18
- Arancinoartichoke & gorgonzola $6
- - Seafood $22.00
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- - Prawn $23.00
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Prawn $22.50
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Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Gluten Free Toast Available
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Omelet: Ham & Cheese or Vege $12.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Fruit Salad with Yoghurt $7.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Caramelized Onion & Garlic Naan $5.00
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Combo Platter $35.00
- a selection of our popular entrees to share
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
- Pork Belly In Aspic
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Saltimbocca Meatballs , Celeriac Puree
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Speckknoedel On Creamy Savoy Cabbage $19.50
- Pumpkin Ravioli & Thyme Butter
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
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Bratwurst $18.50
- Sauerkraut & Mash
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
- Verdure $8.50
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- All $10
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Chicken Curry
- homemade curry served with rice.
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Ham Steak with pineapple
- served with salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Cheerios $8.00
- served with Watties tomato sauce.
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- T11 Isarn Salad (Larb)
- M6 Stir Fry with Ginger (Pad King)
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- C1 Red or Green Curry
- Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $14.00
- Custard Pie $4.00
- Wholemeal Tank $3.90
- Carraway & Dark Rye Large $7.90
- Long Chicken Roll $6.10
- Afghans $3.60
- Multigrain Dinner Rolls $0.80
- Hot Pork Roll $5.60
- Quiches - 22cm $22.90
- Kampyo Japanese pickled Marrow
- Avocado on Rice
- Raw Prawn
- Teriyaki Chicken
- Vegetable prawn fritter
- (delicious homemade traditional Japanese octopus dumplings)
- Crispy prawn
- Crab Nugget
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Red Curry of Beef or Chicken $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Green Curry of Chicken or Beef $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Chicken or Beef with Garlic & Basil $14.50
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
- Soup of the day $12.00
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
- Full Portion $10.00
- Large $12.00
- Full Portion $17.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $8.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Half Portion $17.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
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- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus