Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Ratatouille with basil and thyme $9.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- -With free range bacon on toasted ciabatta $18.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Lunch express set menu (daily) $30.00
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Green Baked Eggs $19.00
- Add GF $2
- Pan Fried Bacon
- GF= Gluten Free
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Home Made Soup $8 or $14
- Add GF $2
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Free Range Eggs $18.00
- Add any side. Add GF $2
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Harissa & Avocado $10.00
- Add GF $2
- Egg $3.50
- Homemade Hollandaise $3.00
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 3 BLACK BEAN & CUACAMOLE
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Tempura Prawns $8.00
- with Louisiana remoulade
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
- Hot Dog $3.00
- Bacon & Egg $6.50
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Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
- Fresh Fish Battered $3.20
- 1 Crabstick
- Meat Patties (Homemade) $3.00
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Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
- 6 Squid Rings
- Deep Fried Spring Rolls $6.00
- Vegetable Fried Rice $12.00
- Deep Fried Squid Tentacles $8.00
- Edamame Beans $6.00
- Marinated Duck Feet and Wing $12.00
- Takoyaki Balls $10.00
- Shoestring Fries $6.00
- Vegetable Fried Noodles $12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Oven baked free range chicken Salad(*) $21.00
- Salt & pepper squid Salad $21.00
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Cajun spiced wedges (V) $9.50
- With sour cream
- Chef’s Salad (V,*) $17.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- ADD curry sauce (V,GF) $10.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Garden salad $5.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- All burgers can come without the bun & with extra salad $18.00
- Kids choice of one roller or slider with fries $8.00
- - Kids size $9.50
- Beef, saute mushroom & blue cheese mayo $18.00
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Bagel $5.50
- w/cream cheese and jam
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Multigrain or Sourdough toast $4.50
- w/ jam
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- 8PC. REG $7.90
- Dragon Roll
- Teriyaki Chicken on Rice
- Deluxe Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Daikon Hosomaki
- Vegetarian Sushi
- - 2 pieces Seaweed Salad Gunkan
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Soup of the Day $8
- Chefs choice changes daily
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
- Hot Chips $5.50
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Toasted Sandwiches $5
- your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
- Roasted duck $40.00
- Combo with potatoes and coleslaw $16.00
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- 1/4 chicken $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Duck fat roasted gourmet potatoes $7.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
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- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus