Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
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Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
- Katsu curry sauce $2.50
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
- Noodles $3.00
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White rice $3.00
- Steamed or sticky
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Lamb & Falafel $ 11.00
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Optional
- Humus & tabuli $ 9.50
- Chicken & Falafel $ 11.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
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Arancino $6.00
- sundried tomato, taleggio, basil pesto
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Sage fried eggs $12.00
- focaccia bread
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REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Genuine Paua Fritter $6.00
- Apple Turnover $2.00
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Crab stick $1.90
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Scallops (large) $1.90
- Garlic Pizza Bread $6
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- add Bacon $3
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Spaghetti, beans or egg on toast $5
- - With bacon, pesto and cream cheese $10
- Eggy bread (egg in the hole) $5
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Omlettes $15
- 3 egg omlette, with your choice of filling
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Soup of the Day $9
- Please ask for today’s special
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Potato Cake $17.00
- with salmon
- Kids bacon & egg on toast $8.00
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Potato Cake $12.50
- w poached eggs and hollandaise
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Add $7.50
- salmon
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Sardines $16.00
- Gremolata toast
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Bacon $5.00
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Bacon & egg $4.10
- Chicken avocado $4.60
- Egg $3.60
- Chicken $4.30
- Steak roll
- Chicken salad $4.60
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Maple sirup $2.50
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Smoked salmon $6.00
- GARDEN GREEN SALAD $6.00
- Extra egg $3.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $16.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- Half roasted pork $20.00
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
- Plain Yoghurt $4.00
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus