Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Apple pie $8.50
- Just like your sweet mother used to make.
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
- Creamed spinach / Mushrooms / Potato hash $5
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
- ADD fries $20.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Oven baked free range chicken Salad(*) $21.00
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
- CASHEW NUT $4.00
- PEANUT SAUCE $2.00
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
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C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
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Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
- Mix Seafood $19.50
- Baked spare ribs in sweet & sour sauce $15.00
- Ma pou tofu (hot & spicy) $12.00
- Stir- fried chicken in satay sauce $13.00
- Spicy chicken with chili and garlic $15.00
- Fried rice with seafood $18.00
- Fried noodles with chicken $11.50
- Mongolian beef in chef's special sauce $12.00
- Prawns with vegetables in spicy pepper salt $18.00
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
- Marinated olives w/ toasted bread $8.50
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chilli salt prawns $13.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Manchego cheese croquets $12.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Seasonal Rissotto $14.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Continental buffet selection $28.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- STEAK ROLL $2.60
- DEEP FRIED MARS BAR $2.60
- BACON FRITTER $2.50
- SPRING ROLL $2.50
- PINEAPPLE FRITTER $2.00
- PORK BUN EACH $2.80
- KUMARA CHIPS $6.00
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OYSTERS RAW
- 1 DOZ
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- BBQ Pork on Rice $12.00
- Seafood Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- Double Cooked Pork on Rice $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Beef Fried Rice Noodle $11.00
- Salty Fish and Chicken Fried Rice $12.50
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Mediterranean marinated olives, preserved lime $9
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Rocket, pear and parmesan salad $8
- Crispy duck fat potatoes $8
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Parsley and garlic butter mushrooms $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Roasted tomatoes $3
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Gravy $6.00
- Beef, lamb or pork salad $21.00
- Dirty peas $12.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Fillings $1.00
- 1 x Hash Brown
- Hash Brown, Bacon & Eggs on Toast $10.50
- Chicken Thigh $3.50
- Ham, Egg & Cheese Croissant $8.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Mushroom & Egg on Toast $8.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
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- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus