The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Pepper Mayo Twister $7.50
-3 Pack $4.90
Wings Pack $8.90
- 4 Wicked Wings.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Super Charged Twister $7.50
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli

CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce

Vanilla Ice Cream tub $2.00
Monday
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Choose From: $9.00
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Hand Cut Chips with Aioli $6.00

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BRIOCHE BREAD & BUTTER PUDDING $6.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pasta of the Day $10.00
- Chefs house pasta dish
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Fresh fruit salad $6.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Continental buffet selection $28.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Single Fillings $2.90
Curry Roll (home made) $2.80
- Chicken or Beef $12.50
21 Seafood Tofu Vegetables $12.90
Tom Yum Fried Rice $12.50
6x Chicken Nuggets $4.50
- Seafood or Combination $13.90
5 4 x Chicken Wings (with sweet chilli sauuce) $7.90

Carrot N/A
Three Pepper Chicken N/A
Turkey N/A
Meatball N/A
Subway Seafood Sensation N/A
Ham N/A
Aioli N/A
White Bread N/A

• Tomato Sauce (Ketchup)
Extra Sausage $4.00
• Hot English Mustard
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce

Sausage Roll $4.50
Bacon Pinwheel $6.90
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
Chicken Baguette $6.80
Butter Chicken Roti wrap $8.50

Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Seasonal Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025484

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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