The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Greek $17.50
- Our take on a classic
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add Bacon $ 4.00
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

DONUT $1.50
BEEF BLACK BEAN $10.50
PORK CURRY $10.50
PORK BLACK BEAN $10.50
EGG BURGER $3.70
VEGETABLE ROLL $2.00
CHICKEN PATTIE $1.80
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00

Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Gluten Free Burger Buns Available $2.00
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Add $2.00
- Colby Cheese & Streaky Bacon

Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10
Vegetable Pie $4.90
Potato Top Pie $4.90
Pie of the week $5.10
Steak & Creamy Mushroom Pie $5.10
Steak & Vegetable Pie $5.10
Roast Chicken & Vegetable Pie $5.10

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Battered Fish $ 4.30
Pineapple Fritter $2.90
Vege Roll $2.00
Crab Stick $1.80
‘Depends on availability
Grilled Fish $ 4.80
Mussels $ 1.20
Potato Fritter $ 1.00

Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Spicy tofu
Drink Combo $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Beef Noodle soup $12.00
Chicken curry $10.50
Rice Paper Summer Rolls- Veggie $7.50

Garlic Naan $3.00
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Mango Kulfi / Gulab Jamun $5.00
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Chilli Chicken / Chicken Fried Rice $15.90

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Seasonal vegetables $6.50
- w extra virgin olive oil
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Sesame slaw $7.00
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Arancini $7.00
- tomato, mozzarella, basil
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Leaf salad, vinaigrette $7.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Tomato
Onion
Cheese
Salmon $11.50
Add $1.00 each
- brie, avocado, sundried tomato
Avocado $1.00
Salmon $1.50
Chicken

Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Gyoza are served with ponzu sauce
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Yakitori Rice Balls 2 pieces $6.00
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse

Double Chocolate Tart $14
- With mixed berry compote
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Add to any salad $6
- Grilled chicken
Warm Apple Pie $14
- Topped with vanilla ice cream
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Extra ( 3 prawn) $6.00
Coconut Bowl Plate $5.50
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
Vege Or Tofu $19.90
Squid Or Lamb $23.90
Peanut Sauce $3.50

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025484

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Catch Sushi Bar in Wellington Menu

Nearby Sample Menus

The Catch Sushi Bar

Wellington Region > Wellington > The Catch Sushi Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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