The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

Taste of India (sample menu)
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Seafood $22.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Prawn $23.00
  • - Main, Prawn $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
Le Marche Francais (sample menu)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
Nada Bakery (sample menu)
  • Mince & Cheese Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince Pie $4.70
  • Sausage Roll $3.40
  • Bacon & Egg Pie $4.90
The Ramen Shop (sample menu)
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Bean Sprouts $2.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Garlic Miso & Sesame Paste $0.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Slow Cooked Egg $1.50
  • Spring Onions $2.00
  • Raw Veg & Ash Salt $4.50
Long Xiang Chinese Restaurant (sample menu)
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Barbecue Pork and Won Ton Soup small $5.50
  • Singapore Style Fried Vermicelli $10.50
  • Stuffed Mushrooms $5.50
  • Chicken and Corn Soup small $5.50
  • Nasi Goreng (Rice) $10.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
St Pierre's Sushi (sample menu)
  • Deluxe Teriyaki Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken on Rice
  • - 8 pieces Jumbo Teriyaki Chicken
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
Portlander Bar & Grill (sample menu)
  • Mini Caesar, bacon, croutons, anchovies $10
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Make it a Double for $35
    • twice the beef, bacon and cheese
Gasoline (sample menu)
  • Onion
  • Mushroom
  • Salmon $1.50
  • Chicken
  • Creamcheese $0.50
  • Cheese
  • Ham
  • Tomato
Artcraft Bakery (sample menu)
  • Steak & Bacon $4.20
  • Chicken $4.20
  • Mince & Cheese $4.20
  • Stuffed Sausages $2.00
  • Steak & Cheese $4.20
  • Chicken & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Steak & Kidney $4.20
Phoenician Cuisine (sample menu)
  • Makanek and egg $14
    • served same as above
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Naklawa $4
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Lebanese coffee $3.50
Ceylon Hut (sample menu)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Siam Kitchen Thai Restaurant (sample menu)
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • A bowl of egg fried rice $9.90
  • Prawn, Or Seafood $25.90
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Chicken, Pork Or Beef $21.90
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Two Souls Bistro (sample menu)
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • MASHED POTATO $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Limelight Cafe (sample menu)
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • PP=Per Person
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 3 courses $55.00 Pp
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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