Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
- Americano $4.00
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Bacon $2.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Satay – Chicken or Beef $8
- Curry Puffs $8
- Steamed rice $1.50
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Lychees & Ice Cream $7
- Child $12
- Minced Pork & Shrimp Parcels $8
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Baby potatoes $ 9
- sour cream / bacon
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Soup of the day & sourdough $ 14
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Market fish slider $ 15
- lemon & fennel slaw
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- GF= Gluten Free
- Seared Salmon (GF) $19.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Best Ugly Bagels $14.50
- Add GF $2
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Bacon Jam $8.00
- Onions $4
- Rump Steak 550g $36
- Ham Omelette $22
- Pork Sausages And Bacon $22
- Fish $13
- Lamb Chops $34
- Mixed Grill $35
- Oysters, Raw (In Season)
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A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- CHICKEN PATTIES $3.00
- WEDGES SOUR CREAM $5.50
- FISH $3.80
- MUSSELS(EACH) $1.00
- FILLETS OF THE DAY $8.50
- ONION RINGS(EACH) $0.90
- FISH CRUMBED $4.30
- Shrimp $11.80
- Meat Fritter $2.50
- Mushroom $5.80
- Chicken & Egg $7.90
- Bami Goranf noodles $12.80
- Meat, Cashew Nuts $3.50
- Jumbo $8.90
- Mussel Dinner $15.50
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Eggs Benedict w Salmon $19.50
- Pulled Pork Quesadilla $14.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Chicken Burger & Apricot Chutney $12
- Garden Salad $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- streaky bacon $6.00
- (Add a free range poached egg $2.00)
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Free range eggs cooked your way on toasted bread. $10.00
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Tomato or hash brown $2.00
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Kids Fries $5.00
- Beef & mushroom $8.00
- Tossed salad $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
- Dirty peas $12.00
- Choc brownie w ice cream $12.00
- Gravy $6.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Hand Cut Agria Fries $7.50
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Childrens portions available $7.50
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Toast $6.00
- With butter and preserves
- 3 courses $55.00 Pp
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Steak cut fries $6.50
- With aioli and tomato relish
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
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- Wellington Japanese Menus
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- Wellington Region Sushi Menus