Address
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Catch Sushi Bar in Wellington Menu
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TAKEAWAY MENU-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
Nearby Sample Menus
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Brown butter mash $7
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Mussels (each) $1.00
- Sinagpore fried noodles $12.00
- Shanghai Style $12.00
- Pork $12.00
- Beef and vegetables $12.00
- Vegetable $10.00
- BBQ Pork $12.00
- Tartare S $0.90/M $2
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Granola $10.50
- Yoghurt & Fruit Compote
- Anatoki Salmon Tartar & Honey Mustard
- Lamb Cutlet, Herb Butter & Green Beans
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Bread to accompany $2.5 per serve.
- Pork Belly In Aspic
- Saltimbocca Meatballs , Celeriac Puree
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
- 4PC. REG $4.00
- LARGE $6.60
- Spicy Dragon Roll
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. DBL AVO $9.70
- 5PC. REG $8.50
- 1PC. $2.50
- - 8 pieces Avocado, Cucumber & Capsicum
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Porridge $9.00
- with cream and brown sugar
- Grilled Island Bay bacon $5.00
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Bacon Butty $13.00
- with hollandaise
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Saffron and Mozzarella $12.50
- risotto balls GF
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
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Eggs $12.00
- scrambled on toast
- Avocado / Bacon / Breakfast Sausages $4.50
- Eggs Benedict $17.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Porridge with Brown Sugar & Milk $10.50
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- Pork Katsudon $14
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
- Pork Katsu & Udon Soup $15
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Topokki - Vegetarian $9
- Spicy rice cake
- Squid Rings $7
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Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
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choripan $12.00
- chorizo, bread, mayo & pebre
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provoleta $17.00
- grilled provolone dolce & prosciutto
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
- fries $7.00
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broccolini $9.00
- chili, garlic, ricotta
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margherita $19.00
- the classic
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- -All served with homemade bread
- Extra Sausage $4.00
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Dijon Mustard
- • French Wholegrain Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Mild English Mustard
- • Sweet Chilli Sauce
- • Honey Mustard
- Chicken Pide $10.00
- Garlic Bread $3.00
- Lasagna $9.00
- Mixed $9.50
- Combo $12.00
- Mixed (Chicken & Lamb) $14.00
- Lamb $8.50
- Vegetarian $11.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Sweet and sour battered pork $12.00
- Sweet and sour chicken $12.00
- Chicken egg foo Yong $11.00
- Stir- fired spicy Prawn $18.00
- Pork egg foo Yong $11.50
- Extra adds to theburger $1.00
- Apple fritter $2.50
- Green curry beef $11.00
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Wedges $5.00
- Salads $9.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Kumara Chips $6.00
- Hot Chips $4.00
The Catch Sushi Bar
Phone
048025484
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Finger Food , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus