The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Seafood $22.00
  • - Seafood $21.50
  • Roti and Peanut Sauce $7.00
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • -Beef Brisket $10.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Vegetarian $10.5
  • -Combination $14.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Seasonal Vegetables $4.8
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Cheesy Garlic Bread $4.4
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Mint Yoghurt $3.50
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Mango Chutney $1.60
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • -King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Mozzarella $1.5
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Extra beef pattie $5
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Pordines $16
    • Gemolote Roast
  • Sardine $16
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Chicken Tenders and Chips $10.00
  • Mama's Macaroni and Cheese $5.50
  • Gusto's Home-Baked Lasagne $5.50
  • Selection of Gluten Free Pies $6.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Mini Hot Dogs and Chips $8.00
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • -2 $28.90
  • -4 $9.00
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • -8 $114.90
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • -Half $17.00
  • -2 $5.00
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Gluten Free Bread $2.00
  • Salami $4.50
  • Hash Browns $4.50
  • Bacon $4.50
  • Tomato relish $1.00
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Mushrooms $3.50
  • Tossed salad $16.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork melt $16.00
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Homemade Aioli $2.00
  • Tomato $1.50
  • Gurnard $10.20
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • White Warehou $9.00
  • Craft Beer Battered
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand