The Catch Sushi Bar in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80

Nearby Sample Menus

The Chippery (sample menu)
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Beer Battered $6.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Zara's Cafe (sample menu)
  • Tiramisu $7.00
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Beef kebab R $9.5 / L $11
  • Adana iskender $15.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Beef iskender $15.00
  • Chicken or beef with chips $7.50
Midnight Espresso (sample menu)
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
One Red Dog (sample menu)
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Toasted Focaccia (V) $7
    • With garlic confit butter
Bebemos (sample menu)
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • - Steak, brussels sprouts, leeks (g/f)
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • -add fries $5.00
  • Housemade latin slaw (v, g/f) $5.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Abrakebabra (sample menu)
  • Lamb R $7.50 L $9.50
  • Lamb R $9.50 L $11.50
  • Chicken R $10.50 L $12
  • Falafel R $9 L $11
  • Lamb $15.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Chicken R $10 L $12
  • Mixed Vegetarian R $9 L $11
The Pickle Jar (sample menu)
  • -Singo $14
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -Singo $14
  • Isola
    • ham, pineapple & tomatoes
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Please order At the Bar.
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • -Singo $14
Eva Beva (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
The Cambridge Hotel (sample menu)
  • Extra Eggs $2.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Toast $1.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Roast Tomato$3.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Soup of the day $11.00
    • with bread of your choice
  • Fries
  • Ice cream trio with chocolate brownie
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Salad
Trisha's Pies (sample menu)
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Large $5.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Savories $1.60
Single File Cafe (sample menu)
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Single file big breakfast $17.00
    • The works
  • 3 Fillings $6.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Takeaway available
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • 11:30 am- 2:30 pm
  • Eggs on toast $8.00
Kapiti Cakes (sample menu)
  • Raspberry and White Chocolate Muffin $2.60
  • - Blueberry $3.20
  • Medium $12.00
  • Ham $4.40
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Bacon and Egg $12.00
  • Asparagus Rolls $1.70
  • Doughnuts
The Mt. Vic Chippery (sample menu)
  • Cranberry $1.50
  • Blue Cod $16.90
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Butterfish $10.90
  • Rocket Fuel $2.00
  • Turbot $9.70
Limelight Cafe (sample menu)
  • PP=Per Person
  • Toast $6.00
    • With butter and preserves
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Bookings Essential, 90 minutes before show start time
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Mojito Cheesecake with cardamom biscuit $16.50
The Catch Sushi Bar

The Catch Sushi Bar

location

Address

48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025484

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Finger Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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