The Fitz Tui Clubrooms in Christchurch City Menu

MAINS MAINS
  • Fitz Ribs $24
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Pasta of the Day $18
    • The chef’s choice of freshly made pasta.
  • Fish & Chips $19
    • Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
  • Prime Ribeye or Surf & Turf $25
    • A premium 250gram ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables.
  • The Scotsman $30
    • A 300gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce OR mash and vegetables. For the brave!
  • Mixed Grill $24
    • 200g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs.
  • Roast of the Day $18
    • A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Chicken & Bacon Stack $26
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
SIDES SIDES
  • 2 x Fried eggs / Sour Cream / Peppercorn or Mushroom Sauce / Aioli $2
  • Onion rings / Sautéed mushrooms $3
  • Side salad $5
PIZZAS PIZZAS
  • C.C.C $19.00
    • Chicken, Cranberry & Cream Cheese
  • Lu'au $19.00
    • Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
  • Sicillian $19.00
    • Salami, Cheese, onion, capsicum, olives & feta
  • The Matador $19.00
    • Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
  • Vegetarian $19.00
    • Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
  • Seafood $19.00
    • Smoked salmon, prawns, mussels and pesto on a tomato sauce base.
DESSERTS DESSERTS
  • Trio of Ice Cream $9
    • A trio of gourmet ice cream.
  • Sticky Date Pudding $11
    • Served hot with ice cream and butterscotch sauce
  • New York Fudge Brownie $11
    • Served with ice cream and berry coulis.
BAR SNACKS BAR SNACKS
  • Garlic Bread $8
    • Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
  • Crispy Fries with aioli or gravy $7.5
    • with aioli or gravy.
  • Spicy wedges $11
    • with sour cream & sweet chilli dipping sauce.
  • -Add Bacon / Cheese $2.5
  • Nachos $15
    • Beef: Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream
  • - Vegetarian: topped with a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available). $15
  • Salt & Pepper Calamari $13
    • Calamari in a salt and pepper seasoning served with a sweet chilli dipping sauce.
  • Chicken Strips $13
    • Crumbed chicken strips served with Aioli.
  • Rib Fingers $13
    • Pork ribs BBQ’d with our own tangy BBQ glaze.
  • Beef Tataki $13
    • Rare ribeye slices marinated with onion, garlic chips and seasame.
  • Tapas Selection $17
    • A tasting plate of Calamari, Chicken Strips, Rib Fingers and Beef Tataki.
  • Caesar Salad $14
    • Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional.
  • - Add chicken $3
  • Thai Beef Salad $16
    • Marinated beef strips tossed in a rich Thai salad with chopped nuts and crispy noodles.
  • The Fitz Burger $18
    • 180g pure Angus patty, bacon, cheese, lettuce, tomato, with apricot & capsicum relish, caramelized onion & Aioli. Served with crispy fries.
  • The Fitz Platter (serves 4-6 people) $32.5
    • Fish bites, onion rings, spring rolls, Samosas, & prawn twisters with fries, wedges & a selection of sauces.
  • BBQ Platter (serves 4-6 people) $35
    • Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.
KIDS MEALS KIDS MEALS
  • All kids meals served with a glass of fizzy drink $9.00
  • Fish Bites & Crispy Fries $9.00
  • Mini Hotdogs & Crispy Fries $9.00
  • Chicken Nuggets & Crispy Fries $9.00
  • Mini Pizza & Crispy Fries $9.00

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Halswell Chow Mein (Combination). $12.00
  • Chicken Corn Soup $5.50
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Chicken chow mein $ 10.00
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Halswell Fried Rice (Combination) $12.00
  • Sweet & Sour Chicken $12.00
  • Chicken with Mushroom Chow Mein $10.30
Phad Thai Restaurant (sample menu)
  • Oyster Sauce $17.00
  • Money Bags $8.00
  • -Seafood $23.00
  • Thai Yellow Curry $17.00
  • Chicken Satay on a Stick $10.00
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Fresh Spring Roll $10.00
  • Roti Bread $4.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • MIXED PICKLE $3.50
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • MINT CHUTNEY $3.50
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Red Snaper $5.00
  • Apple Turnover $2.00
  • Tarakihi $5.00
  • King Prawns (1/2 dozen) $6.00
  • Hot Dog $2.40
  • Lasagne Topper $3.20
  • Sausage $2.40
    • plain, onion, battered
  • Mini Hot Dog $1.20
Majors Takeaways Fish and Chip Burger (sample menu)
  • Coleslaw $2.50
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Chocolate Explosion Donuts $3.20
  • Cod Fillets / Hoki Fillets $4.50
  • Potato Fritters / Fish Bite $0.90
  • Mushroom $3.10
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • All burgers with onions and the choice of coleslaw or lettuce
Foo Sing Chinese Takeway (sample menu)
  • Chicken Satay on Rice $11.00
  • Steak Pineapple on Rice $10.50
  • Sweet and Sour Chicken $12.00
  • Hot and Sour Soup $6.50
  • Pork Curry on Rice $11.00
  • Large Hot Dog (with sauce) $3.00
  • Vegetarian Chow Mein $10.00
  • Sweet and Sour Wonton $8.00
Indian Fendalton (sample menu)
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Keema Naan $4.50
    • Mince lamb filling
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Plain Naan $3.00
Redcliffs Fish and Chips (sample menu)
  • Curry Rolls $3.00
  • Cheese $3.90
  • Chicken & Cheese Patties $2.20
  • Chicken Kebabs $2.50
  • Scallops (1/2 dozen) $9.00
  • Cheese & Onion Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Fish $2.60
Claude's Kitchen (sample menu)
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast w/ Bacon $14
  • Eggs & Toast $9
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
Thorrington Fish Supply (sample menu)
  • Tomato $4.00
  • Steak Pattie $2.50
  • Crumbled Red cod Fillet $5.50
  • Sweet & Sour Pork $11.00
  • Extra servings of Cashewnuts on meal $4.50
  • Cheese $4.00
  • Spring Roll $2.80
  • Steak Chow Mein $9.50
Main South Seafoods (sample menu)
  • Crumbed Fish $2.60
  • 1/2 dozen Chicken Nuggets $4.70
  • Kiddies $3.00
  • Potato Fritter $1.20
  • Sole $5.20
  • Doughnut $2.20
  • Fish $4.50
  • Chips $2.50
Alvarados Mexican Cantina (sample menu)
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Portofino Italian Restaurant (sample menu)
  • Black Russian $14.50
  • Bellini $16.50
  • Bloody Mary $14.50
  • Finlandia Cranbery $8.50
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • Glenmorangie 10 Year Old $12.50
  • Corona $8.50
  • Perfect Martini $15.50
MacKenzies Hotel and Backpackers (sample menu)
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • NACHOS $12.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
Alvarados (sample menu)
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
The Fitz Tui Clubrooms

The Fitz Tui Clubrooms

location

Address

331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039631766

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Karaoke ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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