The Fitz Tui Clubrooms in Christchurch City Menu

MAINS MAINS
  • Fitz Ribs $24
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Pasta of the Day $18
    • The chef’s choice of freshly made pasta.
  • Fish & Chips $19
    • Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
  • Prime Ribeye or Surf & Turf $25
    • A premium 250gram ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables.
  • The Scotsman $30
    • A 300gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce OR mash and vegetables. For the brave!
  • Mixed Grill $24
    • 200g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs.
  • Roast of the Day $18
    • A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Chicken & Bacon Stack $26
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
SIDES SIDES
  • 2 x Fried eggs / Sour Cream / Peppercorn or Mushroom Sauce / Aioli $2
  • Onion rings / Sautéed mushrooms $3
  • Side salad $5
PIZZAS PIZZAS
  • C.C.C $19.00
    • Chicken, Cranberry & Cream Cheese
  • Lu'au $19.00
    • Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
  • Sicillian $19.00
    • Salami, Cheese, onion, capsicum, olives & feta
  • The Matador $19.00
    • Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
  • Vegetarian $19.00
    • Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
  • Seafood $19.00
    • Smoked salmon, prawns, mussels and pesto on a tomato sauce base.
DESSERTS DESSERTS
  • Trio of Ice Cream $9
    • A trio of gourmet ice cream.
  • Sticky Date Pudding $11
    • Served hot with ice cream and butterscotch sauce
  • New York Fudge Brownie $11
    • Served with ice cream and berry coulis.
BAR SNACKS BAR SNACKS
  • Garlic Bread $8
    • Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
  • Crispy Fries with aioli or gravy $7.5
    • with aioli or gravy.
  • Spicy wedges $11
    • with sour cream & sweet chilli dipping sauce.
  • -Add Bacon / Cheese $2.5
  • Nachos $15
    • Beef: Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream
  • - Vegetarian: topped with a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available). $15
  • Salt & Pepper Calamari $13
    • Calamari in a salt and pepper seasoning served with a sweet chilli dipping sauce.
  • Chicken Strips $13
    • Crumbed chicken strips served with Aioli.
  • Rib Fingers $13
    • Pork ribs BBQ’d with our own tangy BBQ glaze.
  • Beef Tataki $13
    • Rare ribeye slices marinated with onion, garlic chips and seasame.
  • Tapas Selection $17
    • A tasting plate of Calamari, Chicken Strips, Rib Fingers and Beef Tataki.
  • Caesar Salad $14
    • Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional.
  • - Add chicken $3
  • Thai Beef Salad $16
    • Marinated beef strips tossed in a rich Thai salad with chopped nuts and crispy noodles.
  • The Fitz Burger $18
    • 180g pure Angus patty, bacon, cheese, lettuce, tomato, with apricot & capsicum relish, caramelized onion & Aioli. Served with crispy fries.
  • The Fitz Platter (serves 4-6 people) $32.5
    • Fish bites, onion rings, spring rolls, Samosas, & prawn twisters with fries, wedges & a selection of sauces.
  • BBQ Platter (serves 4-6 people) $35
    • Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.
KIDS MEALS KIDS MEALS
  • All kids meals served with a glass of fizzy drink $9.00
  • Fish Bites & Crispy Fries $9.00
  • Mini Hotdogs & Crispy Fries $9.00
  • Chicken Nuggets & Crispy Fries $9.00
  • Mini Pizza & Crispy Fries $9.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with bacon, banana and maple syrup for $22
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Soup of the Day POA
    • Served with toasted focaccia
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -To add bacon $24
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
KUMO Japanese Cuisine (sample menu)
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Served with green tea salt, curry salt and rose rock salt
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • - Fresh vegetarian spring roll is also available (nuts)
  • -10 pcs $19.50
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
Lincoln Road Fish & Chips (sample menu)
  • 1 Scoop chips $2.40
  • Corn Fritter $2.20
  • Bacon Corn Pattie $2.20
  • 6 onion Rings $4.00
  • Fish $2.40
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 6 Squid Rings $5.00
  • Chicken Fillet $3. 50
Foo Sing Chinese Takeway (sample menu)
  • Steak Tomato on Rice $11.00
  • Prawn and Seasonal Veges $16.00
  • Prawn Mushroom Chow Mein $16.50
  • Vegetable Rolls $2.50
  • Roast Pork Fried Rice $10.50
  • Pork Fried Rice $10.50
  • Prawn Mushroom on Rice $16.50
  • Pottle Fried Rice $5.00
Jade Chinese Takeaway (sample menu)
  • Prawn Satay Sauce on Fried Rice $13.00
  • Crab Stick $1.80
  • Pork with Cashew Nuts $13.00
  • Chips $2.00
  • Pottle Fried Rice $5.00
  • Pork Chow Mein $9.80
  • Steak Curry on Fried Rice $9.80
  • Donut $2.00
Dumplings "2 Dollar Rice" (sample menu)
  • Honey Chicken Drumstick $2.50
  • Mini Spring Roll $0.60
  • Honey Chicken Wing $2.50
  • Charsui Bun
  • Spring Roll $3.00
  • Chinese Breadstick $1.00
  • -Steamed Bbq Pork Bun $2.50
  • Fried Wonton $0.60
Tandoori Palace (sample menu)
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Laneway Espresso (sample menu)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Briggston Fish Supply (sample menu)
  • Pineapple Ring
  • Steak Onion on Rice $9.50
  • Steak Black Bean Sauce $11.00
  • Meat Pattie
  • Noodle Base $1.50
  • Pork Chow Mein $9.50
  • Crumbed Tarakihi $4.20
  • Bami Goreng $11.00
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Cafe Valentino (sample menu)
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Kirwee Tavern (sample menu)
  • Spring Rolls $3.20
  • Jam Wraps $2.60
  • Pineapple Rings $1.90
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Squid Rings $0.90
  • Hash Browns $1.00
  • Extras $1.00
Underground Coffee Sumner (sample menu)
  • Available all day at $9.50, GF available
  • Fresh fruit salad $11.00
  • 8.30am- 2.pm
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
  • Choose one of...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • House made Muesli $11.00
Phuket Thai Restaurant (sample menu)
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Rice $2.00
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
The Fitz Tui Clubrooms

The Fitz Tui Clubrooms

location

Address

331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039631766

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Karaoke ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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