The Fitz Tui Clubrooms in Christchurch City Menu

MAINS MAINS
  • Fitz Ribs $24
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Pasta of the Day $18
    • The chef’s choice of freshly made pasta.
  • Fish & Chips $19
    • Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
  • Prime Ribeye or Surf & Turf $25
    • A premium 250gram ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables.
  • The Scotsman $30
    • A 300gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce OR mash and vegetables. For the brave!
  • Mixed Grill $24
    • 200g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs.
  • Roast of the Day $18
    • A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Chicken & Bacon Stack $26
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
SIDES SIDES
  • 2 x Fried eggs / Sour Cream / Peppercorn or Mushroom Sauce / Aioli $2
  • Onion rings / Sautéed mushrooms $3
  • Side salad $5
PIZZAS PIZZAS
  • C.C.C $19.00
    • Chicken, Cranberry & Cream Cheese
  • Lu'au $19.00
    • Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
  • Sicillian $19.00
    • Salami, Cheese, onion, capsicum, olives & feta
  • The Matador $19.00
    • Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
  • Vegetarian $19.00
    • Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
  • Seafood $19.00
    • Smoked salmon, prawns, mussels and pesto on a tomato sauce base.
DESSERTS DESSERTS
  • Trio of Ice Cream $9
    • A trio of gourmet ice cream.
  • Sticky Date Pudding $11
    • Served hot with ice cream and butterscotch sauce
  • New York Fudge Brownie $11
    • Served with ice cream and berry coulis.
BAR SNACKS BAR SNACKS
  • Garlic Bread $8
    • Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
  • Crispy Fries with aioli or gravy $7.5
    • with aioli or gravy.
  • Spicy wedges $11
    • with sour cream & sweet chilli dipping sauce.
  • -Add Bacon / Cheese $2.5
  • Nachos $15
    • Beef: Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream
  • - Vegetarian: topped with a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available). $15
  • Salt & Pepper Calamari $13
    • Calamari in a salt and pepper seasoning served with a sweet chilli dipping sauce.
  • Chicken Strips $13
    • Crumbed chicken strips served with Aioli.
  • Rib Fingers $13
    • Pork ribs BBQ’d with our own tangy BBQ glaze.
  • Beef Tataki $13
    • Rare ribeye slices marinated with onion, garlic chips and seasame.
  • Tapas Selection $17
    • A tasting plate of Calamari, Chicken Strips, Rib Fingers and Beef Tataki.
  • Caesar Salad $14
    • Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional.
  • - Add chicken $3
  • Thai Beef Salad $16
    • Marinated beef strips tossed in a rich Thai salad with chopped nuts and crispy noodles.
  • The Fitz Burger $18
    • 180g pure Angus patty, bacon, cheese, lettuce, tomato, with apricot & capsicum relish, caramelized onion & Aioli. Served with crispy fries.
  • The Fitz Platter (serves 4-6 people) $32.5
    • Fish bites, onion rings, spring rolls, Samosas, & prawn twisters with fries, wedges & a selection of sauces.
  • BBQ Platter (serves 4-6 people) $35
    • Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.
KIDS MEALS KIDS MEALS
  • All kids meals served with a glass of fizzy drink $9.00
  • Fish Bites & Crispy Fries $9.00
  • Mini Hotdogs & Crispy Fries $9.00
  • Chicken Nuggets & Crispy Fries $9.00
  • Mini Pizza & Crispy Fries $9.00

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Lincoln Road Fish & Chips (sample menu)
  • Plain Donu $2.00
  • Jam Rap Explosion $3.80
  • Bacon Corn Pattie $2.20
  • Chow chow $4.20
  • Mushroom $4.20
  • Chicken $5.20
  • Sole $5. 20
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Crispy Skin Chicken $12.50
  • Sausage $2.20
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Chicken/Corn Soup $5.00
  • Slice Pork Chow Mein $10.00
  • Slice Pork Fried Rice $10.00
  • Pottle of Fried Rice $4.50
  • Satay Chicken $12.00
Subway - Christchurch (sample menu)
  • M&M N/A
  • Roasted Garlic N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Dressing N/A
  • Ranch N/A
  • Oat & Raisin N/A
O'Shea's Public House (sample menu)
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Serving of Fried Mushrooms $3.50
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of Onion Rings $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
Topkapi Turkish Restaurant (sample menu)
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • ●-MAIN
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Extra meat $2.50
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Thorrington Fish Supply (sample menu)
  • Corn Fritter $2.20
  • Beetroot $4.00
  • Extras $1.00
  • Chicken Pattie $2.50
  • Sausage $2.20
  • Spring Roll $2.80
  • Mini Spring Rolls 1/2 doz $2.20
  • Fish Bites 1/2 doz $2.40
Chilli Kiwi (sample menu)
  • Vegetables $3.00
  • Tofu $2.00
  • - Fat Rice
  • Red (Gang Dang)
  • Chicken, Beef or Pork $14.00
  • Thai Pineapple Fried Rice
  • Choose your cooking style:
  • - Prawn, Seafood or Combination $16.00
Coach Corner Takeaways (sample menu)
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CHEESE TOASTED SANDWICH $4.00
  • BACON TOASTED SANDWICH $4.00
  • HOT DOG $3.60
  • PATTIE $3.60
    • Our own exclusive recipe
Kenzo Japanese Cuisine (sample menu)
  • Kenzo $ 10.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Spicy Tuna Cutlet Roll $ 5.50
Little Taipei Restaurant (sample menu)
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Mango Shaved ice $6.00
  • Deep Fried Spring Roll $4.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Squid $5.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Pan Fried Salmon Fillet $16.00
  • Shredded Celery, Carrot Beancurd Salad $5.00
The Lotus-Heart Cafe (sample menu)
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
Bills Bar and Bistro (sample menu)
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Fish Bites & Chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Shrimp cocktail $12.00
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Seasoned Wedges with sour cream $10.00
  • Roast $13.00
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Goong $10.00
    • Bread Crumb Prawns
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 100 Tom Yum Gai (Chicken) $13.00
The Claddagh (sample menu)
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
The Fitz Tui Clubrooms

The Fitz Tui Clubrooms

location

Address

331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039631766

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Karaoke ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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