The Fitz Tui Clubrooms in Christchurch City Menu

 MAINS

• Fitz Ribs $24
  • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
• Pasta of the Day $18
  • The chef’s choice of freshly made pasta.
• Fish & Chips $19
  • Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
• Prime Ribeye or Surf & Turf $25
  • A premium 250gram ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables.
• The Scotsman $30
  • A 300gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce OR mash and vegetables. For the brave!
• Mixed Grill $24
  • 200g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs.
• Roast of the Day $18
  • A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
• Chicken & Bacon Stack $26
  • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

 SIDES

• 2 x Fried eggs / Sour Cream / Peppercorn or Mushroom Sauce / Aioli $2
• Onion rings / Sautéed mushrooms $3
• Side salad $5

 PIZZAS

• C.C.C $19.00
  • Chicken, Cranberry & Cream Cheese
• Lu'au $19.00
  • Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
• Sicillian $19.00
  • Salami, Cheese, onion, capsicum, olives & feta
• The Matador $19.00
  • Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
• Vegetarian $19.00
  • Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
• Seafood $19.00
  • Smoked salmon, prawns, mussels and pesto on a tomato sauce base.

 DESSERTS

• Trio of Ice Cream $9
  • A trio of gourmet ice cream.
• Sticky Date Pudding $11
  • Served hot with ice cream and butterscotch sauce
• New York Fudge Brownie $11
  • Served with ice cream and berry coulis.

 BAR SNACKS

• Garlic Bread $8
  • Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
• Crispy Fries with aioli or gravy $7.5
  • with aioli or gravy.
• Spicy wedges $11
  • with sour cream & sweet chilli dipping sauce.
• -Add Bacon / Cheese $2.5
• Nachos $15
  • Beef: Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream
• - Vegetarian: topped with a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available). $15
• Salt & Pepper Calamari $13
  • Calamari in a salt and pepper seasoning served with a sweet chilli dipping sauce.
• Chicken Strips $13
  • Crumbed chicken strips served with Aioli.
• Rib Fingers $13
  • Pork ribs BBQ’d with our own tangy BBQ glaze.
• Beef Tataki $13
  • Rare ribeye slices marinated with onion, garlic chips and seasame.
• Tapas Selection $17
  • A tasting plate of Calamari, Chicken Strips, Rib Fingers and Beef Tataki.
• Caesar Salad $14
  • Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional.
• - Add chicken $3
• Thai Beef Salad $16
  • Marinated beef strips tossed in a rich Thai salad with chopped nuts and crispy noodles.
• The Fitz Burger $18
  • 180g pure Angus patty, bacon, cheese, lettuce, tomato, with apricot & capsicum relish, caramelized onion & Aioli. Served with crispy fries.
• The Fitz Platter (serves 4-6 people) $32.5
  • Fish bites, onion rings, spring rolls, Samosas, & prawn twisters with fries, wedges & a selection of sauces.
• BBQ Platter (serves 4-6 people) $35
  • Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.

 KIDS MEALS

• All kids meals served with a glass of fizzy drink $9.00
• Fish Bites & Crispy Fries $9.00
• Mini Hotdogs & Crispy Fries $9.00
• Chicken Nuggets & Crispy Fries $9.00
• Mini Pizza & Crispy Fries $9.00

331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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