The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
extra rice $3.00
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Spicy Squid and Basil with veges, chilli $19.00
-Chicken, beef or pork $18.00
Thai Carrot Salad (Som Tum ) $10.00
Prawn Twisters $10.00

Pineapple $2.50
Sweet and Sour Chicken $12.50
Steak with Ginger $12.50
Pork Mushroom on Fried Rice $11.00
Fried Oysters 1 Dozen
Curry Beef $12.50
Pork Foo Young $11.00
1/2 Chicken and Chips $10.00

Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Lamb Curries $12.00
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Raita $3.00
- Cucumber in yoghurt
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander

Giant $5.30
Fish $2.40
Egg $4.30
Sole Fillets $4.50
Cheese onion $2.00
Hot Dog $2.00
Hawaiian $3.30
Steak ribeye $7.80

Naan - Traditional Indian leavened bread $2.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50

Pineapple $3.80
Chow Chow $3.80
Steak Chow Mein $9.50
Bacon Comn Pattie
Roast Pork Chow Mein $11.00
Crumbed Tarakihi $4.20
Pork with Cashew Nuts $12.00
6 mini Spring Rolls

Ginger & Shallot
Lemongrass
Fried Rice
Steamed Rice
Satay Sauce $2.50
Cashew Nuts
Prawns, Seafood or Combination $15.00
Small $9.40

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teka Maki $ 6.00
Kenzo $ 10.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Braised Pork Hock Slice with Brown Sauce $12.00
Sweet and spicy shredded Pork $14.00
Fried Dumplings - each $1.00
Hot Plate Lamb $18.00
Hot Plate Beef $18.00
Steamed Rice $2.50
Chinese Sweet and Sour Pork $14.00
Meat with pickled cabbage Hot Pot $14.00

Roast Pork Foo Young $12.50
Crab Stick $2.00
Crispy Skin Chicken $14.00
Sliced Pork and Season Veg $14.00
Black Bean Steak $14.00
Seafood Fried Rice $14.50
Steak Onion Pattie $2.40
Steak Fried Rice $11.50

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Broccoli and toasted garlic almonds (v) $9.50
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Gai Jor $10.00
- Fried Chicken Rolls
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai $10.00
- Tempura Chicken Pieces
100 Tom Yum Gai (Chicken) $13.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
300 Tom Yum Goong (Prawns) $17.00
Gai Satay $10.00
- Chicken Satay
200 Tom Yum Talay Seafood $18.00