The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Served with green tea salt, curry salt and rose rock salt
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Nama Harumaki GF $19.00
Steam Rice $3.00
Prawn Tempura $22.00
- 5 black tiger prawns
Vegetarian Roll $19.00
- Fresh vegetables
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
MANGO LASSI $5.50
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg

Mussels (plain lemon garlic) $0.70
Hawaiian $5.80
Donut or gluten free donut $2.00
Chicken Nibble $0.90
Kiwi $6.00
Gurnard $5.30
Squid ring $0.70
Apple Turnover $1.70

E gg $4.20
Bacon Corn Pattie $2.20
Chicken Fillet $3. 50
6 chicken Nuggets $4.20
Plain Sausage $2.20
Chicken Cordon Bleu $3.00
Hoki $4.50
Chocolate Donut $2.00

Udon Noodle Hot Pot with Prawn $12.00
Tofu Salad (V) $8.00
Pork Katsu (Crumbed) $13.00
Tempura Sushi Roll - Salmon $7.00
Baby Whitebait and Tofu Salad $9.00
Tempura Prawn on Rice $12.00
Japanese Roasted Pork $8.50
Sesame Seaweed (V) $5.00

Cheese $4.30
Giant $5.30
Fish & Eggs $9.00
Chicken Pattie $2.40
Sole & Eggs $9.50
Bacon $4.70
Chow $3.30
Chicken Nuggets 6 for $3.30

Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Chips, Cheese, Gravy (GF) $11.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Carrot Fritter Kebab $12.50
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

PINEAPPLE, MUSHROOM EGG
POTATO FRITTERS 3 for $2.10
CRUMB MUSHROOMS 5 for $3.50
SATAY CHICKEN OR BEEF $10.80/$12.80
FISH BITES 5 FOR $3.20
EXTRA TOPPING GARLIC BREAD $2.00
CRAB BITES 5 FOR $2.60
SPRING ROLL $2.60

Seafood (crab) stick $2.20
Cheese + Onion Pattie $2.20
1/2 dozen Scallops $8.00
Pineapple $4.50
Double Meat $5.20
Bacon $4.50
Jam Rap $2.20
1/2 dozen Wontons $4.50

Beef Massaman Curry $14.00
Prawns, Seafood or Combination $15.00
Chicken, Beef or Pork $4.00
Large $5.50
Tofu $2.00
Prawn, Seafood or Combination $16.00
Mayonnaise $2.50
Thai Chilli Lemongrass & Basil

VEGETABLE CHOW MEIN $10.00
STEAK CURRY ON FRIED RICE $11.00
SWEET & SOUR WON TON $10.00
CHEESE & PINEAPPLE $4.50
ROAST PORK EGG FOO YOUNG $12.00
LEMON CHICKEN $13.50
CORN & BACON PATTIE $2.20
CHICKEN NUGGET $0.70

Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.

Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad

Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai Jor $10.00
- Fried Chicken Rolls
Gai $10.00
- Tempura Chicken Pieces
Gai Satay $10.00
- Chicken Satay
●Starters Great to Share