The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Slice Pork & Season Veges $11.70
Slice Chicken & Season Veges $12.20
Steak & Cashew Nut $13.20
$50.00
On Fried Rice or Noodle $1.00
Slice Steak & Season Veges $11.70
Prawn Chow Mein $12.70
1 Dozen Wonton with sauce

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Pineapple ring $1.50
Tarakihi-Crumbed $4.50
Bacon & Egg $5.60
Spring Roll $2.70
Pattie-Paua $3.00
Sausage $2.20
Chips $2.50

Sweet and Sour Sauce $1.00
Crumb Sole Fillets $5.00
Vegetarian Seasonal Vegetables $10.00
Vegetarian Chow Mein $10.00
Steak Pineapple on Fried Rice $11.00
Combination Fried Rice $12.50
Barni Goreng (Noodles) $11.00
Sweet and Sour Pork $12.50

All burgers with onions and the choice of coleslaw or lettuce
Sausages / Veges Patties $2.00
Deep Fried Moro $3.00
Bacon $3.10
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
-Bacon / Steak $1.10
Crumbed Fish $4.80

Keema Naan $4.50
- Mince lamb filling
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Cheese Naan $4.50
- Homemade cheese filling
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney

Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Paneer Naan (homemade cheese) $5.00
Papadum $1.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

BEETROOT $4.00
PLAlN SAUSAGES $2.10
DOUBLE MEAT $4.40
CHOCOLA1E DONUTS $2.10
CRUMBED TARAKIHI $5.90
DONUTS $2.10
HAWAIIAN $6.20
BATTERED MUSSELS 1/2 DOZ $5.20

Single $11.00
Greek Salad $8.50
Combo (choice of 2 fillings)
Combo
Lamb
Single $10.20
Single $10.50
Chicken, Pork, Beef pattie

Hot Dog $2.20
Plain Fried Noodle $6.50
Crispy Skin Chicken R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Pork & Wonton Soup $9.00
Spring Roll $2.50
Steamed Rice $5.50
Combination Fu Yong Egg R $11.90 / L $12.90

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

1 Dozen Chicken Nuggets $9.00
Steak & Cheese $6.90
1/2 Dozen Crumbed Mushrooms $4.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Fish $9.00
- Mini fish bites served in a basket with fries.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Affogato $10.50
- Kaulua / Baileys
Seasonal Vege $7.00
- 2 skewers per serving
Prawn (3pcs) $12.50
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Beef Galbi $8.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad

Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Chicken, beef, pork or tofu
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Money Bags $9.50
- Minced chicken prawns & Veges
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables