The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Smoked tomato chilli beans $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Bowl of shoestring fries with relish and mayo $7.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Eggs your way on sour dough toast with tomato relish $9.50
Daily soup served with bread $12.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Crab Sticks $1.80
Steak & Onion Patties $2.20
Mushroom $4.40
Fish $2.40
Potato Fritters $0.90
Sole Fillets $4.90
Chocolate Donuts $2.20
Fish Cakes $1.80

Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chicken $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Mushroom $4.20
Corn Nuggets each $0.70
Corn Nuggets for 6 $4.00
Deep Fried mars bar each $3.00
Bluff Oyster cooked 1 doz $28.00

Double Meat / Chicken $4.40
Chicken Patties $2.60
-Chicken Nibbles $0.90
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Pineapple Rings / Crab Sticks $1.80
Sole Fillets (Crumbed) $5.00
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Potato Fritters / Fish Bite $0.90

Chicken $5.00
Potato Fritters $0.80
Steak & Egg $12.00
Onion Rings 6 for $3.00
Squid Rings 6 for $4.50
Jam Raps $2.00
Chicken $10.00
Kransky $1.50

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Small $14.90
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Large $16.90
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Hot Dog
Steak Fried Noodle $9.50
Lemon Chicken $11.00
Deep Fried Mushroom $0.80
Pork Curry on Rice $9.50
Chocolate Donut
Bacon Comn Pattie
Nasi Goreng $11.00

Chef's Fried Beef Steak $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Chicken with Cashew nut $16.00
Fried Rice with Vegetables $10.00
Hot Plate Venison $24.00
Hot Plate Lamb $18.00
Seaweed Salad $6.00
Chinese Sweet and Sour Pork $14.00

(Bah Geng) - Pork Thick Soup $14.00
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Braised Tofu $4.00
seasoned Edamame Bean $4.50
deep Fried Kumara Chips with Plum Powder $4.80
-Add egg $0.60

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Steak
Ham & Mustard $4.00
Mince
Ham $4.00
Mince & Cheese
Sausage Roll $2.50
Toasties $4.00
Steak & Cheese

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
-Half $12.50
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum