The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

extra rice $3.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Thai Pa-Nang Curry (thick red curry) $17.00
Larb (Minced ) $15.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Cashew Nuts $17.00
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork

Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-Prawns, Monkfish, Scallop, or Squid $21.00
Deep Fried Chicken Wings (4 pcs) $10.00
Prawns, Scallops and Squid. $28.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Panang Curry $12.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00

TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.

Whitebait Pattie/Paua Pattie $3.50
Chicken Nibbles (1/2 dozen) $4.70
Garlic Butter Chips $4.20
Bacon $4.20
Red Snaper $5.00
Steak Pattie $3.00
Chicken Cordon Bleu $5.50
Crispy Chicken $6.50

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Lamb ( Tender loin) $23.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Vegetable with organic Tofu $15.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Vegetable with Organic Tofu $15.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables

Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives

Kids Mini Roast
- (see blackboard for roast of the day)
Beer Battered Snapper $24.90
- Served with salad and fries
Serving of seasonal Vegetables of the day $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
See Blackboard for:
Serving of Fries $3.50
Chicken Nuggets
- with fries and coleslaw

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Beef single $9.00 / double $11.00
-Salad $5.00
Beef single $9.00 / double $11.00
Turkish Delight $3.00
Seafood $11.00
Double Cheese Burger $4.50
-Chicken & Falafel $11.00
-Beef & Falafel $11.00

Roast Pork Fred Noodle $11.00
Meat Pattie
Extra Serving of Meat $3.50
Battered Blue Cod $5.80
Chicken Egg Foo Young $10.00
Lemon Chicken $11.00
Steak Sweet & Sour on Rice. $9.50
Fish $4.00

Kids meal is only for kids Breakfast
- Large $7.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Fries
- Served with tomato sauce and aioli
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
-Add Bacon $2.00
- Small $4.00

Iced chocolate, Iced coffee $6.0
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Hot smoked salmon $6.5
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Bacon butty $2.5
- with fried egg add
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney

8pcs Cucumber & Pickle
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Dragon Roll 8pcs jumbo $10.90
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs Inari
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90