The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bowl of shoestring fries with relish and mayo $7.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Seasonal greens $5.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Fresh range eggs $1.50 each
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Fruit Salad $15
- Served with yoghurt
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $22
French toast $22
- With bacon, banana and maple syrup
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-With streaky bacon and hollandaise sauce for $21
Toast and Spreads (GF) $9
- As it says, and tasty to boot!

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Nasi Goreng $12.00
Steak With Pineapple On Fried Rice $10.50
Chicken Chow Mein $10.00
Nice Cook Fu Yong Egg $12.50
Roast Pork With Pineapple On Fried Rice $10.50
Pineapple Ring $2.20
Chicken with Cashew Nut & Mushroom $13.00
Prawn With Mushroom On Fried Rice $13.50

Chicken Rolls $3.80
Pork Tripe With Soy Sauce $8.00
Steamed Bun $3.50
Stir Fried vegetables (hot) $8.00
Prawn Fried Rice $10.00
Combination Fried Noodle $10.00
Roast Duck Pomdge $5.00
Combination Fried Rice $10.00

Mango Chutney $2.99
Chicken Vindaloo $16.99
Mix Pickle $2.99
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Mint Chutney $2.99
Chocolate Naan $4.99
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Prawn Biryani $18.99

Beef’ with Vegetables Mein $9.90
Pork Fried Noodles $9.90
Beef with Pineapple Mein $11.00
Dim Sum $0.60
Pork with Cashew Nuts $12. 00
Crab Meat $0.60
Chicken Fried Rice $9.90
Mini Spring Roll $0.60

Single $10.50
Single $10.20
Single $10.50
Vegetarian Falafel
Double $12.50
Double $12.50
Childrens Souvlaki
Single $11.00

Fish $2.50
Cheese & Onion Fritter $2.50
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Giant $6.30
6 Battered Mushrooms $5.00
Tarakihi $4.50
Chips $2.50
Chicken Nugget $0.80

Magic $ 6.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
California $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Chicken Cutlet Roll $ 5.00

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Rustic Fries and Aioli $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

Tomato $3.80
Mussels (doz) $8.00
NASI GORENG (Rice) $11.50
Beetroot $3.80
Giant $7.00
COD Fillets $4.50
Seafood Sticks $1.80
PRAWN CHOw MEIN $10.50

Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Change to gluten free toast add $1.0
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan