The Hungry Hippo in Christchurch City Menu

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The Hungry Hippo in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Beauvais Cafe includes a wide range like Children's Meal or Eggs on Toast. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Wild Pork (Strip-loin organic) $25.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Grille" Fish with Sweet Miso - Fish $10.00
Tempura Prawn and Scallop $7.50
Edamame Spring Rolls - 5pcs (V) $6.00
Yakitori Chicken with Yuzu Pepper $7.50
Edamame Beans (V) $5.00
Sesame Seaweed (V) $5.00
Tofu Salad (V) $8.00
Angus Beef Tataki $10.00

Fish $4.50
Monster Burger double meat egg cheese & pineapple $6.50
bacon $4.50
Tomato $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Hashbrown 6 for $3.00
Cheese $4.20
Steak $5.20

Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Rice & Curry Chicken N/A
Deep Fried Prawns(8 Pieces) $8.00
Singapore Fried Rice Noodles N/A
Rice & Chicken With Blake Bean Sauce N/A
Glutinous Rice In Lotus Leaf $5.00
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Sauteed Pork Belly With Xo Sauce $16.90

Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Salted Fish and Tofu Pot $18.00
Assorted fried rice Combination Fried Rice $14.00
Beef Mince And Egg Soup S $5.00 / M $18.00
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
Chinese Style Spare Ribs $18.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- Small $4.00
Gluten Free $1.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
-Cream cheese and jam $9.70
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Baby Spinach $4.00

Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Magic $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

Truffle parmesan fries (v) $10.00
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Yakitori Platter $18.00
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Miso Soup $2.50
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
King Salmon with Double Avocado $9.00
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce

-side $14.50
Wok-fried chicken with cashews and mushrooms $32.00
Deep fried squid served with Japanese mayonnaise $14.00
-main $20.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Wok-fried mixed vegetables
Spicy Sichuan-style king prawns $32.00

stir fried peanut sauce on noodles $10.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Ntsf. Seafood tom yum $15.00
-seafood $5.00

Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Mussel, lemon grass, coriander and ginger fritters -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces