The Workers Foodbar in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Cheese & Onion Sandwich $4.00
  • Chicken Satay Sandwich $5.00
  • Corn Beef & Pickle Bun $5.00
  • Ham, Cheese & Pineapple Toastie Bun $2.40
  • Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
  • Cheese & Onion Roll Up $1.90
  • Cheese, Ham & Cheese Toastie $2.40
  • Chips $1.90
    • Half Bag
  • Chips $2.50
    • Medium Bag
  • Chips $3.30
    • Large Bag
  • Wedges $2.70
    • Small Bag
  • Wedges $3.30
    • Large Bag
CHINESE BITES CHINESE BITES
  • Chicken Strips $0.80 e or 6 for $4.00
  • Spring Rolls $0.80 e or 6 for $4.00
  • Curry Rolls $0.80 e or 6 for $4.00
  • Pork Bites $0.80 e or 6 for $4.00
  • Wontons $0.80 e or 6 for $4.00
OTHER ITEMS AVAILABLE OTHER ITEMS AVAILABLE
  • Tan Square Slice N/A
  • Rocky Road Slice N/A
  • Raspberry Slice N/A
  • Chocolate Caramel Slice N/A
  • Ginger Crunch Slice N/A
  • Belgium Slice N/A
  • Lolly Cake N/A
  • Apple & Bran Muffin N/A
  • Cappuccino Muffin N/A
  • Blueberry Muffin N/A
  • Spiced Apple Muffin N/A
  • Lemon Muffin N/A
  • Orange Chocolate Muffin N/A

Nearby Sample Menus

  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Potato Top N/A
  • Mince N/A
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Guinness N/A
  • Steak & Mushroom N/A
  • Peppered Steak N/A
  • Steak & Kidney N/A
  • Chinese Sausage Fried Rice $10.00
  • Tofu with Chopped Spring Onion $6.00
  • Egg Rear (Custard Tart) $3.50
  • Beef Brisket on Rice $10.00
  • Chicken With Chill Sauce $6.00
  • Roast Duck Pomdge $5.00
  • Pan Fried Dumpling $5.00
  • Boiled Shredded Tripe With Chill $8.00
  • Pattie-Corn $1.50
  • Chicken&Cheese $4.80
  • Mussel $0.80
  • Fish Bile $0.90
  • Vegetarian Roll $2.70
  • Squid Ring $0.80
  • A quarter $5.00
  • Double meat $4.80
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Roti $3.50
  • Cheese Naan (cheese) $5.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Raita $4.00
  • Chicken Naan (mince chicken) $5.00
  • Beef Naan (minced beef) $5.00
  • Seafood $16.00
  • Chicken, Beef or Pork $17.00
  • Squids $19.00
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $22.00
  • Combination Meats $18.00
  • Thai Sweet Green Curry
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Kransky $3.50
  • Joe's green salad $4.80
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Spinach $4.80
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • -Soup of the day
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Serving of Grilled Tomatoes $3.50
  • 2 Fried Eggs $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Available from 11am - 5pm daily
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CRUMBED SCALLOPS $1.70
  • STEAK $5.20
  • BATTERED TARAKIHI $5.90
  • CRUMBED TARAKIHI $5.90
  • PLAIN $3.40
  • CORN NUGGETS 1/2 DOZ $2.60
  • BATTERED COD $5.70
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Friands GF
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Shortbread
  • Spinach and feta filo cigar V
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Sole Fillet $5.20
  • Cashew Nuts $3.60
  • Pork Chow Mein $9.80
  • Satay Prawns $12.00
  • Potato Fritter $0.90
  • Chicken Fried Rice $9.80
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • STEAK OYSTER SAUCE $11.50
  • SWEET & SOUR FISH $10.50
  • Hot Dogs $2.00
  • CHICKEN CHOW MEIN $10.00
  • STEAK TOMATOES ON RICE $10.50
  • CASHEW NUTS $3.80
  • Sole Fillets $4.50
  • Beetroot $3.80
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Bacon butty $2.5
    • with fried egg add
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Chilli & Garlic $17.00
  • Sweet & Sour Sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Cashew Nuts $17.00
  • Seafood or Fish $3.00
  • Tofu -$0.50
  • Vegetarian -$1.00
The Workers Foodbar

The Workers Foodbar

location

Address

30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033435228

clock

Opened hours

4 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand