The Workers Foodbar in Christchurch City Menu

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Cheese & Onion Sandwich $4.00
Chicken Satay Sandwich $5.00
Corn Beef & Pickle Bun $5.00
Ham, Cheese & Pineapple Toastie Bun $2.40
Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
Cheese & Onion Roll Up $1.90
Cheese, Ham & Cheese Toastie $2.40
Chips $1.90
- Half Bag
Chips $2.50
- Medium Bag
Chips $3.30
- Large Bag
Wedges $2.70
- Small Bag
Wedges $3.30
- Large Bag

Chicken Strips $0.80 e or 6 for $4.00
Spring Rolls $0.80 e or 6 for $4.00
Curry Rolls $0.80 e or 6 for $4.00
Pork Bites $0.80 e or 6 for $4.00
Wontons $0.80 e or 6 for $4.00

Tan Square Slice N/A
Rocky Road Slice N/A
Raspberry Slice N/A
Chocolate Caramel Slice N/A
Ginger Crunch Slice N/A
Belgium Slice N/A
Lolly Cake N/A
Apple & Bran Muffin N/A
Cappuccino Muffin N/A
Blueberry Muffin N/A
Spiced Apple Muffin N/A
Lemon Muffin N/A
Orange Chocolate Muffin N/A

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Chicken Rolls $3.80
Sesame Ball (stuffed with Red Bean Paste) $3.50
Beef Brisket Noodle Soup $10.00
wonton Noodle Soup $10.00
Roast Duck Pomdge $5.00
Roast Duck Noodle Soup $10.00
Chinese Sausage Bun $3.50
Pan Fried Dumpling $5.00

Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor

Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash

Mini Spring Roll $0.60
Chinese Breadstick $1.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Prawn $1.00
Charsui Bun
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Spring Roll $3.00

Triple $13.50
Large $10.90
Sauce $0.50
Small $8.00
Large $10.90
Large $10.90
Beef
Lamb

Cheese $3.90
Pineapple $3.90
Chicken Kebabs $2.50
Hawaiian $6.20
Plain $3.30
Fried Mushrooms $1.20 each
Oysters (1/2 dozen) $14.50
Spring Rolls $3.00

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Oven warmed olives with mint $8.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Spicy Wedges with Sour Cream $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

COD Fillets $4.50
Chocolate $2.00
TOMATOES $2.80
CHICKEN FRIED RICE $10.00
Squid Rings (doz) $8.00
LEMON CHICKEN $11.50
CHICKEN CURRY ON RICE $10.50
CHICKEN & CASHEW NUTS $12.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Crumbed Mussels $1.00
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Chicken Nuggets $1.00
Hotdogs $2.60
1 Scoop Spicy Wedges $4.50
Crumbed Scallops $1.80
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Squid Rings $0.90

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Please ask staff about our gluten free options
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries