The Workers Foodbar in Christchurch City Menu

Nearby Sample Menus

Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander

Tandoori Roti - Unleavened wholemeal bread $2.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CURRY OF THE DAY
- served with basmati rice.Gluten free
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.

All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Salad – large bowl $8.50
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Salad – small bowl $5.50
Soup Of The Day $10.00
- see daily specials board
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried mixed vegetables
Combination seafood fried rice (prawn, scallops and squid) $32.00

Rice $2.00
Peanuts sauce on top/ Cashew nuts $4.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Garlic with meat and vegetables with rice $12.90
Vegetarian Tom Yum $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Bami Goreng / Nasi Goreng $11.00
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Curry Chicken on Rice $11.00
Sweet & Sour Fish $11.00
Sweet & Sour Chicken $12.00
Steak Black Bean Sauce $11.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50