The Workers Foodbar in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Cheese & Onion Sandwich $4.00
  • Chicken Satay Sandwich $5.00
  • Corn Beef & Pickle Bun $5.00
  • Ham, Cheese & Pineapple Toastie Bun $2.40
  • Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
  • Cheese & Onion Roll Up $1.90
  • Cheese, Ham & Cheese Toastie $2.40
  • Chips $1.90
    • Half Bag
  • Chips $2.50
    • Medium Bag
  • Chips $3.30
    • Large Bag
  • Wedges $2.70
    • Small Bag
  • Wedges $3.30
    • Large Bag
CHINESE BITES CHINESE BITES
  • Chicken Strips $0.80 e or 6 for $4.00
  • Spring Rolls $0.80 e or 6 for $4.00
  • Curry Rolls $0.80 e or 6 for $4.00
  • Pork Bites $0.80 e or 6 for $4.00
  • Wontons $0.80 e or 6 for $4.00
OTHER ITEMS AVAILABLE OTHER ITEMS AVAILABLE
  • Tan Square Slice N/A
  • Rocky Road Slice N/A
  • Raspberry Slice N/A
  • Chocolate Caramel Slice N/A
  • Ginger Crunch Slice N/A
  • Belgium Slice N/A
  • Lolly Cake N/A
  • Apple & Bran Muffin N/A
  • Cappuccino Muffin N/A
  • Blueberry Muffin N/A
  • Spiced Apple Muffin N/A
  • Lemon Muffin N/A
  • Orange Chocolate Muffin N/A

Nearby Sample Menus

  • Tormato $4. 20
  • curry Rice Roll $2.60
  • Hoki $4.50
  • Crab Stick $1.20
  • 5 Fish Bites $3.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Deep Fried mMoro Bar $3.80
  • Chow chow $4.20
  • Spring Roll $2.50
  • Fillet Steak Nice Cook Style $15.00
  • Prawn With Mushroom Chow Mein $13.50
  • Crispy Skin Chicken $12.50
  • Chips $2.40
  • ●Roast Pork
  • Nice Cook Fu Yong Egg $12.50
  • Pineapple $2.50
  • Mini Hot Dog $1.20
  • Gurnard $5.50
  • Hoki $4.50
  • Groper $6.00
  • Fish $2.70
  • Crab Stick (2) $1.80
  • Sole $5.50
  • Jam Rap / Custard Rap $2.20
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Grilled Chicken Snack Wrap N/A
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Crispy Chicken & Aioli McWrap N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Keri Orange Juice N/A
    • Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Frozen Fanta Blue Lemonade N/A
  • Daily Kitchen specials See board
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -banana, crispy bacon and maple syru $18.00
  • Salmon, fresh herbs and sour cream omelette $18.50
  • -with bacon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Oddfellow’s muesli and fruit $12.00
  • Honey Chicken Drumstick $2.50
  • Honey Chicken Wing $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Charsui Bun
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lemon Chicken $7.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Combination Fried Noodles / Rice $12.00
  • Pan Fried Dumblings $5.00
  • Combination Meat Soup Noodles $9.00
  • Rice & Sweet Sour Chicken N/A
  • Bbq Pork Buns $4.00
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Steamed Rice S $2 / L $5
  • Preserved Egg Pork Porridge $5.00
  • Pork with Cashew Nuts $12. 00
  • Chicken with Mushroom Mein $11.00
  • Prawn Egg Foo Young $14.00
  • Chicken Egg Foo Young $11.00
  • Chicken Fried Rice $9.90
  • Combination Egg Foo Young $11.50
  • Roast Pork with Pineapple $11.00
  • Dim Sum $0.60
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Prawn Fried Rice $10.00
  • Roast Pork & Cashewnuts $12.50
  • Extras $1.00
  • Steak Chow Mein $9.50
  • Crumbed Groper $6.00
  • Chicken Fried Rice $9.50
  • Bluff Oysters (in season) N/A
  • Whitebait Fritter $3.00
  • Gluten Free $1.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Bagels (GF/DF)
  • Baby Spinach $4.00
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Fries
    • Served with tomato sauce and aioli
  • - Small $4.00
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Combination Fried Noodle $12.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Sweet and spicy shredded Pork $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Boiled Dumplings - Dozen $10.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Lamb $18.00
  • Hot Plate Venison $24.00
  • -Combination Fried Rice
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • 1/2 Duck $22.00
  • -Myhanh Fresh Beef Salad
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Mini crême brulée -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
The Workers Foodbar

The Workers Foodbar

location

Address

30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033435228

clock

Opened hours

4 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand