The Workers Foodbar in Christchurch City Menu

Nearby Sample Menus

CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
INSALATA DEL GIORNO
- see blackboard
BIANCA $18.00
- parmesan olive oil, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Monkfish, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Chilli $12.00
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Monkfish, Scallop, or Squid $21.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
-Prawns, Scallop, or Squid $20.00

CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices

Honey mustard chilli glazed chicken kebab GF DF
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
EGGS FLORENTINE(V) $15.00
- with spinach
Spinach roulade w cream cheese, red peppers and pesto GF V
Sausages roll-classic beef and chutney in flaky pastry
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Pumpkin and feta risotto cake w roasted capsicum V
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Spinach $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Pesto $2.00
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Bagels and spread $7.50
Mushrooms $4.00
Salmon $5.50

Steak & Cheese $6.90
Spring Rolls / Curry Rolls $2.50
Monster $7.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Mini Donuts $3.50
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried chicken with cashews and mushrooms $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Stir-fried Squid with black bean sauce $30.00
Dessert of the day $14.50
Eye fillet steak served with chef’s special sauce $34.00

400 Tom Yum Goong (Prawns) $15.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
200 Tom Yum Talay Seafood $18.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai $10.00
- Tempura Chicken Pieces
Tod Man Pla $10.00
- Thai Fish Cakes
Goong $10.00
- Bread Crumb Prawns

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast