The Workers Foodbar in Christchurch City Menu

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Cheese & Onion Sandwich $4.00
Chicken Satay Sandwich $5.00
Corn Beef & Pickle Bun $5.00
Ham, Cheese & Pineapple Toastie Bun $2.40
Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
Cheese & Onion Roll Up $1.90
Cheese, Ham & Cheese Toastie $2.40
Chips $1.90
- Half Bag
Chips $2.50
- Medium Bag
Chips $3.30
- Large Bag
Wedges $2.70
- Small Bag
Wedges $3.30
- Large Bag

Chicken Strips $0.80 e or 6 for $4.00
Spring Rolls $0.80 e or 6 for $4.00
Curry Rolls $0.80 e or 6 for $4.00
Pork Bites $0.80 e or 6 for $4.00
Wontons $0.80 e or 6 for $4.00

Tan Square Slice N/A
Rocky Road Slice N/A
Raspberry Slice N/A
Chocolate Caramel Slice N/A
Ginger Crunch Slice N/A
Belgium Slice N/A
Lolly Cake N/A
Apple & Bran Muffin N/A
Cappuccino Muffin N/A
Blueberry Muffin N/A
Spiced Apple Muffin N/A
Lemon Muffin N/A
Orange Chocolate Muffin N/A

Nearby Sample Menus

Som Tom (carrot salad) - With Prawns $13.50 $11.00
Bangkok Noodle Chicken Beef or Pork $13.50
Curry Puffs (Pack of 6) $10.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Num Prik Pow Chicken, Beef or Pork $13.50
Tom Yum Kung Hot and Sour Prawn $15.50
Pad Thai Prawn $15.00
Tofu Oyster Sauce $10.00

Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
crispy chicken or nuggets and chips $10.00
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.

Lamb Ginger $20.00
- with veges and chilli
Thai Yellow Curry $15.00
Fish Cake $8.00
Fried Rice $13.00
Money Bags $8.00
-Chicken $21.00
Fresh Spring Roll $10.00
Fish Fillet and Ginger with veges $20.00

-Prawns, Monkfish, Scallop, or Squid $20.00
-Prawns or deep fried Monkfish $26.00
Stir-fry Rice $12.00
Panang Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $21.00
Larb $12.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.

Childrens Combo
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Fries $3.50
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Serving of Grilled Tomatoes $3.50
Beer Battered Snapper $24.90
- Served with salad and fries

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy

Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Paua Patties $2.90
Mushroom $3.90
Crab Sticks $2.10
Hot Dog $2.10
Scallops (1/2 dozen) $9.00
Big Hotdog $2.90
Plain $3.30
Chicken & Cheese Patties $2.20

Beef & Mushroom with Egg Soup $7.50
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Cheesecake (Boysenberry & Strawberry) $3.50
Crispy Skin Chicken R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Tomatoes $3.00
House beans $4.50
Salmon $5.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Tom-Yum Soup $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Vegetables $3.00
Vegetarian $11.00
Japanese with Mayo, Avocado & Sesame
or as a Curry
Spicy Fried Rice
Spring Roll $2.00
Vegetarian $11.00
Wonton

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep-fried ice cream $14.50
Dessert of the day $14.50
Sweet & sour pork with fresh fruits $30.00
Wok-fried mixed vegetables

Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Eggs Benedict $16.5
- with spinach
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Hot smoked salmon $6.5
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Bundaberg ginger beer $4.0
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread

Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Any of the curries $15.50 - 20.00
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Chicken, beef, pork or tofu
Tom Kai Gai $10.50
- Coconut cream mixed in
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional