The Workers Foodbar in Christchurch City Menu

Nearby Sample Menus

LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
MIXED PICKLE $3.50
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.

Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Seafood Basket & Fries $10.50
Hot Dog $3.00
Tea-Coffee $3.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FISH FILLET AND FRIES $13.50
- Served with salad and fries

Rustic Fries and Aioli $7.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Panko crumbed prawns (5) with garlic aioli $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Winter Salad $7.00
Coleslaw $7.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs

Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Served until 2pm
-Add fries and tomato sauce $12.00
all served with fries.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice

For Two $14.50
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces

The Workers Foodbar