The Workers Foodbar in Christchurch City Menu

Roti Bread $4.00
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Pork Wonton (Deep Fried ) $8.00
Yum $19.00
- Combination with veges
Garlic Sauce $13.00
Thai Carrot Salad (Som Tum ) $10.00
Phad Si-Eiew $17.00
- chicken, beef or pork

Chips $2.70
Onion Rings (1/2 dozen) $3.20
Chicken Pattie $2.80
Kumara Chips (Bog) $4.70
Gurnard $5.50
Corn Pattie $2.00
Plain $3.50
Mushroom $4.00

Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Plain Rice $3.50
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Chicken Saag $16.99
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.

Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Saag $14.00
- Meat cooked in spices and fresh spinach
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Plain Naan $3.50
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Chicken Naan (mince chicken) $5.00

Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce

PLAlN SAUSAGES $2.10
CRUMBED HOKI $2.40
TOMATO $4.00
BACON & CORN PATTIES $2.10
CRUMBED TARAKIHI $5.90
CRUMBED SCALLOPS $1.70
HAWAIIAN $6.20
CHEESE $4.00

Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Fries – Large served with aioli and tomato sauce $8.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
- Cream cheese and sweet chilli $8.90
Mini samosas spring rolls $6.00
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream

Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

cold smoked salmon/bacon/sausages(x3) $6.00
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Pumpkin and feta risotto cake w roasted capsicum V
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Selection of judges and slices
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Salmon Sashimi $16.00
- New zealand king salmon
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Miso $3.00
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels

Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces

The Workers Foodbar in Christchurch City Menu

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The Workers Foodbar

Canterbury > Christchurch City > The Workers Foodbar

Address

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Price

Type

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Cuisine

Features

30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

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