The Workers Foodbar in Christchurch City Menu

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Cheese & Onion Sandwich $4.00
Chicken Satay Sandwich $5.00
Corn Beef & Pickle Bun $5.00
Ham, Cheese & Pineapple Toastie Bun $2.40
Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
Cheese & Onion Roll Up $1.90
Cheese, Ham & Cheese Toastie $2.40
Chips $1.90
- Half Bag
Chips $2.50
- Medium Bag
Chips $3.30
- Large Bag
Wedges $2.70
- Small Bag
Wedges $3.30
- Large Bag

Chicken Strips $0.80 e or 6 for $4.00
Spring Rolls $0.80 e or 6 for $4.00
Curry Rolls $0.80 e or 6 for $4.00
Pork Bites $0.80 e or 6 for $4.00
Wontons $0.80 e or 6 for $4.00

Tan Square Slice N/A
Rocky Road Slice N/A
Raspberry Slice N/A
Chocolate Caramel Slice N/A
Ginger Crunch Slice N/A
Belgium Slice N/A
Lolly Cake N/A
Apple & Bran Muffin N/A
Cappuccino Muffin N/A
Blueberry Muffin N/A
Spiced Apple Muffin N/A
Lemon Muffin N/A
Orange Chocolate Muffin N/A

Nearby Sample Menus

Plain Sausage $2.30
Roast Pork with Mushroom on Fried Rice. $10.30
Plain $4.00
Chicken with Mushroom Chow Mein $10.30
Prawn with Mushroom Chow Mein $11.80
Chicken Fu Yong Egg $10.30
Chinese $6.00
Wonton with Sweet & Sour Sauce (per doz) $9.90

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Phad Phong Karee
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Yum $20.00
- Prawn with veges
Larb (Minced ) $15.00
Spring Rolls $8.00
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Thai Pa-Nang Curry (thick red curry) $17.00

All eggs are free range
+ Aioli $1.00
+ Side of fries $5.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Hollandaise, extra egg $2.00
- With Bacon $19.50
(GF bagel available)
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Sliced Beef Fried with Oyster Sauce $12.80
Double Chocolate Donuts $2.20
Sliced Steak Satay on Fried Rice $14.50
Pork Fried Rice $10.00
Chicken Saute (p/apple) $12.50
Shredded Pork (veg) $12.50
Hot Dogs $2.20
Spring Rolls $2.90

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
RAITA $4.00
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg

Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-Classic Emmental, ham, pineapple $9.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
-with Akaroa salmon $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Soup of the day See board / $11

Chicken Kebab $3.00
Prawn and Seasonal Veges $16.00
Pork Mushroom on Rice $11.50
Vegetable Rolls $2.50
Deep Fried Moro Bar $3.00
Squid Ring $0.60
Sweet and Sour Sauce $1.00
Prawn Satay on Rice $16.50

Double $13.00
Chicken, Pork, Beef pattie
Vegetarian Falafel
Lamb
Double $12.50
Combo (choice of 2 fillings)
Lamb
Vegetarian Falafel

ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

Kofta minced beef $8.00/$11.00/$14.00
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
KoftanKebab $15.50
Green salad $6.50/$8.50
Chicken $8.00/$11.00/$14.00
Wedges $4.00
Lamb Kebab $16.00
Barbosa $3.50

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Baby Tray N/A
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Stick N/A

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces