The Workers Foodbar in Christchurch City Menu

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Cheese & Onion Sandwich $4.00
Chicken Satay Sandwich $5.00
Corn Beef & Pickle Bun $5.00
Ham, Cheese & Pineapple Toastie Bun $2.40
Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
Cheese & Onion Roll Up $1.90
Cheese, Ham & Cheese Toastie $2.40
Chips $1.90
- Half Bag
Chips $2.50
- Medium Bag
Chips $3.30
- Large Bag
Wedges $2.70
- Small Bag
Wedges $3.30
- Large Bag

Chicken Strips $0.80 e or 6 for $4.00
Spring Rolls $0.80 e or 6 for $4.00
Curry Rolls $0.80 e or 6 for $4.00
Pork Bites $0.80 e or 6 for $4.00
Wontons $0.80 e or 6 for $4.00

Tan Square Slice N/A
Rocky Road Slice N/A
Raspberry Slice N/A
Chocolate Caramel Slice N/A
Ginger Crunch Slice N/A
Belgium Slice N/A
Lolly Cake N/A
Apple & Bran Muffin N/A
Cappuccino Muffin N/A
Blueberry Muffin N/A
Spiced Apple Muffin N/A
Lemon Muffin N/A
Orange Chocolate Muffin N/A

Nearby Sample Menus

Ginger Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Basil and Chili Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Fried Rice $8.50
Red Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Nasi Goreng (Rice) $12.00
Fish $4.80
Cashew Nuts $3.50
Potato Fritters $0.90
Prawn with Mushroom on Fried Rice $11.80
Roast Pork with Cashew Nut & Mushroom $12.00
Chicken Corn Soup $5.50
Sweet & Sour Fish $12.00

Onion Rings (Dozen) $8.50
Beetroot $4.30
Bacon, Egg and Chips $7.00
Steak Patties $2.20
Chicken Kebabs $3.00
Seafood Sticks $2.20
Black Forest $2.20
Tomato $4.30

Beef Fried Rice Noodle S $13.00 / L $24.00
Beef Balls in Rice Noodle $11.00
S=small / L= Large
Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
Chicken with Vegetables S $17.50 / L $30.00
Pork Fried Rice Noodle S $13.00 / L $24.00
King Prawns with Garlic & Chilli S $21.00 / L $34.00
Prawns Mushroom Soup S $7.00 / L $12.00

Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Lamb ( Tender loin) $23.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Chicken, Pork or Beef $16.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Fish Fillet $15.00
Black Tiger Prawns (5) $17.00
Black Tiger Prawns (7) $22.00

Dry stir green beans Spicy Fried Beans with Mince $18.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Chinese Style Spare Ribs $18.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Braised sea fresh Braised Fish (Whole) $25.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00

Baklava $3.00
Kebab Skewer $5.00
Fries $4.00
Falafel
Small $8.00
Triple $13.50
Triple $13.50
Small $8.00

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Chicken Nibbles (1/2 dozen) $4.50
Won Ton (1/2 dozen) $4.60
Bacon $4.00
Chips $2.60
Cheese & Onion Patties $2.10
Hot Dog $2.10
Vegetarian Patties $2.10
Fish $3.90

CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Roti $2.50
Spicy Fried Rice
Japanese with Mayo, Avocado & Sesame
Garlic & Pepper
- Prawn, Seafood or Combination $16.00
Penang
Prawn, Seafood or Combination $5.00
- Prawn, Seafood or Combination $16.00

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Chicken or Beer Slider $10.00
- with coleslaw and chips
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
-with extra cheese and bacon $14.50
Bowl of Roasties with Gravy $8.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries