The Workers Foodbar in Christchurch City Menu

Nearby Sample Menus

7 DAYS / 7AM- 3PM
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Grilled tomato $3
- cream cheese $6.90
Spinach $5
- sundried tomato cream cheese $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- raspberry jam & butter $6.90

Fresh fruit salad with natural or gourmet yoghurt $11.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-Classic Emmental, ham, pineapple $9.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Ham, Emmental, tomato omelette $16.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Eggs benedict on an English muffin $17.50

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-Seasonal Salad
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-Main, Dessert and a Soft Drink $15.00
Chicken Nuggets
- with fries and coleslaw
-Seafood special
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander

● Menu 3
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Takeaway Box $1.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
-Deep Fried Spring Rolls
-Combination Fried Noodle
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
-Asparagus Chicken Soup

Free-range smoky bacon, Rosti, Bratwurst $5.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Bacon butty $2.5
- with fried egg add
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Warmed Croissant $5.5
- with jam

100 Tom Yum Gai (Chicken) $13.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Goong $10.00
- Bread Crumb Prawns
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Plain naan $2.50
- Traditional indian leavened bread

Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Sage & Confit Garlic Chicken Breast $28.5