The Workers Foodbar in Christchurch City Menu

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Cheese & Onion Sandwich $4.00
Chicken Satay Sandwich $5.00
Corn Beef & Pickle Bun $5.00
Ham, Cheese & Pineapple Toastie Bun $2.40
Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
Cheese & Onion Roll Up $1.90
Cheese, Ham & Cheese Toastie $2.40
Chips $1.90
- Half Bag
Chips $2.50
- Medium Bag
Chips $3.30
- Large Bag
Wedges $2.70
- Small Bag
Wedges $3.30
- Large Bag

Chicken Strips $0.80 e or 6 for $4.00
Spring Rolls $0.80 e or 6 for $4.00
Curry Rolls $0.80 e or 6 for $4.00
Pork Bites $0.80 e or 6 for $4.00
Wontons $0.80 e or 6 for $4.00

Tan Square Slice N/A
Rocky Road Slice N/A
Raspberry Slice N/A
Chocolate Caramel Slice N/A
Ginger Crunch Slice N/A
Belgium Slice N/A
Lolly Cake N/A
Apple & Bran Muffin N/A
Cappuccino Muffin N/A
Blueberry Muffin N/A
Spiced Apple Muffin N/A
Lemon Muffin N/A
Orange Chocolate Muffin N/A

Nearby Sample Menus

Eggs Benedict $21
- Poached eggs and toast
-Or with the house smoked salmon and hollandaise sauce for $23
-With streaky bacon and hollandaise sauce for $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-And you can add an egg! $24
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-With berry compote and yoghurt for $21
Oaty pancakes $21

Pepperoni
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Pacific Oysters $1.40
Seafood
Hot Dogs $2.00
Wedge Lovers
Apricot Chicken
Smoked Salmon ($15.90)

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
-banana, crispy bacon and maple syru $18.00

Hashbrown 6 for $3.00
Chow Chow $4.20
Corn Nuggets each $0.70
Kendal Burger double meat bacon egg cheese pineapple $7.50
Extras $1.70
Bluff Oyster cooked 1 doz $28.00
Monster Burger double meat egg cheese & pineapple $6.50
Chocolate explosion Doughnut each $3.10

Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit

Corn On The Cob $1.20
Chicken Drumsticks $2.20
Chicken & Pineapple On Rice N/A
Chicken Patties $2.40
Giant Burgers $7.20
Bacon & Egg $3.00
Pork & Tomato On Rice N/A
Chicken & Cheese $5.50

Chinese Breadstick $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun
Honey Chicken Wing $2.50
-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
Lemon Chicken $7.00
Savoury Fried Rice $2.00

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Basket of wedges $6.20
Homemade Pies $4.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Bakery Items $1.60
- Scones
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries

Vegetarian $3.90
Hawaiian $6.20
Chicken Nibbles (1/2 dozen) $4.50
Chicken Nuggets (1/2 dozen) $4.50
Mushroom $3.90
Bacon Corn Patties $2.10
Tomato $3.90
Cheese $3.90

WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CURRY OF THE DAY
- served with basmati rice.Gluten free
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.