The Workers Foodbar in Christchurch City Menu

Nearby Sample Menus

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Veggie Pasta $17.00
- Waitstaff will advise
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
All served w/ fries
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Ask wait staff for today's desserts
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Chicken, Beef or Pork $17.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Squid $20.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Combination Meats $18.00

Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Plain Naan $3.00
Cheese Naan $4.50
- Homemade cheese filling
Keema Naan $4.50
- Minced lamb filling
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Magic $ 6.50
Unagi $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Crumbed Mushrooms $4.50
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90
Steak & Cheese $6.90
Donut / 3 Fish Bites $2.00
Bacon, Egg, Mushroom, Tomato $1.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
-Tom Yum Beef Soup
-Fresh Summer Rolls
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Combination Fried Rice
● Menu 1

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
100 Tom Yum Gai (Chicken) $13.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share

Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Sweet & Sour Fish $11.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Steak Black Bean Sauce $11.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Steak Fried Rice / Pork Fried Rice $10.50

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Tom Yum Sea Food $11.50
Any of the curries $15.50 - 20.00
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry

The Workers Foodbar