The Workers Foodbar in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Cheese & Onion Sandwich $4.00
  • Chicken Satay Sandwich $5.00
  • Corn Beef & Pickle Bun $5.00
  • Ham, Cheese & Pineapple Toastie Bun $2.40
  • Cheese, Onion, Bacon & Tomato Toastie Bun $2.40
  • Cheese & Onion Roll Up $1.90
  • Cheese, Ham & Cheese Toastie $2.40
  • Chips $1.90
    • Half Bag
  • Chips $2.50
    • Medium Bag
  • Chips $3.30
    • Large Bag
  • Wedges $2.70
    • Small Bag
  • Wedges $3.30
    • Large Bag
CHINESE BITES CHINESE BITES
  • Chicken Strips $0.80 e or 6 for $4.00
  • Spring Rolls $0.80 e or 6 for $4.00
  • Curry Rolls $0.80 e or 6 for $4.00
  • Pork Bites $0.80 e or 6 for $4.00
  • Wontons $0.80 e or 6 for $4.00
OTHER ITEMS AVAILABLE OTHER ITEMS AVAILABLE
  • Tan Square Slice N/A
  • Rocky Road Slice N/A
  • Raspberry Slice N/A
  • Chocolate Caramel Slice N/A
  • Ginger Crunch Slice N/A
  • Belgium Slice N/A
  • Lolly Cake N/A
  • Apple & Bran Muffin N/A
  • Cappuccino Muffin N/A
  • Blueberry Muffin N/A
  • Spiced Apple Muffin N/A
  • Lemon Muffin N/A
  • Orange Chocolate Muffin N/A

Nearby Sample Menus

  • 6 chicken Nuggets $4.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 6 Squid Rings $5.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 6 onion Rings $4.00
  • Fish $2.40
  • 4 mini Doughnuts $2.00
  • Potato Fritter $0.80
  • onion Rings 4 For $ 2.80
  • sausage $2.20
  • Banana Fritter $2.00
  • Chicken Nuggets 6 For $ 4.50
  • Pacific oysters 6 For $8.00
  • Baeon And Egg $5.40
  • Fish Bites 6 For $2.50
  • Steak Roll $2.80
  • Sausages $2.20
  • Oysters dozen (pacific) N/A
  • Tomato $4.10
  • Scallops dozen $17.00
  • Pineapple Rings $4.10
  • Oysters dozen (Bluff) $29.00
  • Mini Spring Rolls $6.00
  • Bacon $4.10
  • Stewed Pork Belly with Tofu Pot $18.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Chicken with Black Bean Sauce $18.00
  • Sweet and Sour Tomato and Egg $19.00
  • Roast Pork Small $22.00 / Medium $32.00
  • CRAB STICKS $2.10
  • HOTDOGS WITH SAUCE $2.70
  • BEETROOT $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • STEAK $5.20
  • PLAIN $3.40
  • BATTERED COD $5.70
  • BATTERED SCALLOPS $1.70
  • All eggs free range
  • -Add eggs or hash $15.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • Eggs on Toast $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Steamed Rice $5.50
  • Combination Chow Mein R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Prawn Crackers $2.00
  • Beef & Mushroom with Egg Soup $7.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Chocolate Mousse $3.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Saki Maki $ 5.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Chicken Curried on Fried Rice $9.80
  • Steak with Black Bean Sauce $11.00
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
  • Steak with Mushrooms on Fried Rice $10.80
  • Corn Nugget $3.00
    • 1/2 Doz
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Steak and Cashew Nuts on Rice $12.00
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Ham & Tomato $4.00
  • Mince & Cheese
  • Fish $3.00
  • Ham $4.00
  • Chicken Drumstick $2.50
  • Steak & Mushroom
  • Mince Beef $4.00
  • Mince
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
The Workers Foodbar

The Workers Foodbar

location

Address

30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033435228

clock

Opened hours

4 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
30 Hayton Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand