The Workers Foodbar in Christchurch City Menu

Nearby Sample Menus

Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
(All Children's meals are available for anyone under 12 years only)
Serving of Fried Mushrooms $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Kids Mini Roast
- (see blackboard for roast of the day)
-Soup of the day
Childrens Combo

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- beef, grilled onions, cheese, rocket
Grilled tomato $5.00
Mini samosas spring rolls $6.00
sausage $6.00
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Lassi $3.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Naan - Traditional Indian leavened bread $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Selection of judges and slices
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Sausages roll-classic beef and chutney in flaky pastry
EGGS ON TOAST (V) $9.50
Assorted mini club sandwiches
Spinach and feta filo cigar V
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Gurnard $4.50
Banana Fritter $2.20
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
6 Battered Mushrooms $5.00
Meat Pattie $2.20
Deep Fried Moro Bar $2.50
Bacon $4.00
Bacon & Eggs $4.80

FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
SQUID RINGS 1 DOZ $14.00
SAUSAGE $3.60
- Battered or plain
BACON & EGG TOASTED SANDWICH $5.00
EGG TOASTED SANDWICH $4.00
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings

Fries $4.00
Signature Giant Fried Chicken Cutlet $15.00
Deep Fried Taro Cake $4.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Fish Balls soup $4.50
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-Green Beans
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bagel $12
- house smoked salmon & cream cheese
Soup of The Day $12.50
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bagel $6
- w. cream cheese