Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Japaleno poppers $8.00
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Selection of bread and dips $8.00
  • Garlic herb n pizza bread $10.00
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Tea & Coffee
  • - Milk Ice Cream
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Eggs benedict
  • Toasted ciabatta or bagel
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • -or avocado, mushroom, spinach $15.50
  • -with spinach & bacon $15.50
  • Mini chicken burger & fries $9.50
  • Scrambled eggs on toast $9.50
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • BBQ Pork Bun $2.50
  • Potato Fritter $0.80
  • 6 Chicken Nuggets & Chips $6.50
  • Curry Spring Roll $2.20
  • Banana Fritter $1.80
  • Dumpling Soup $8.90
  • Steak & Vegetables $9.80
  • Mushroom $2.50
  • Paua fritter $2.50
  • Cheese burger $4.00
  • Steak roll $4.90
  • Meat lover burger $6.00
  • Fish (deep seacod) $3.00
  • All with sugar
  • Steak $3.00
  • Fish roll $4.90
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Chicken With Chipotle Aioli And Guacamole
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Shank (x1) $16.00
  • Drumstick $ 3.20
  • Your choice of meat topped with gravy
  • Kumara $.90
  • Pork (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Chicken (small/medium/large) $12/$15/$19
  • Bacon Cheese Burger $4.20
  • 3 Pieces $5.90
  • Single Mushroom Melt $7.60
  • Spicy Chicken Strips
  • $5 Meal Chicken or Beef $5.00
  • Chicken Nuggets $5.90
  • Crispy Chicken Burger $3.50
  • 12 Pieces $9.80
  • Ploughman's Angus Steakhouse $9.70/$12.70
    • Burger / Value Meal
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • Double BK Chicken $9.30/$12.30
    • Burger / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • Double Whopper with Cheese $9.95/$12.95
    • Burger / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • ANY EXTRA TOPPING EACH $2.00
  • DRINK (1.5L) $3.99
  • One jumbo Favourite and 2 sides $22.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • 6 Mussels & Chips $8.50
  • Mushy Peas $3.50
  • 6 Scallops & Chips $13.00
  • -1 Large Chips
  • Cajun Fish Burger with Corn Salsa $9.00
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Classic Fish Cake $4.00
    • Homemade
  • Scallop $2.00
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • The Store baked beans, poached egg, crostini $7.00
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Pecan tart $6.00
    • baked honey & short pastry
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Tomato Feta & rocket brioche $3.50
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Sweet Loaf $4.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand