Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Vegetarian banquet $ 25
- Peshawari / vege naan $ 4.50
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Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
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Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
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Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
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Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
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Poppadom platter $ 7
- selection of crispy poppadoms and dips
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
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Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
- Medium $10.00
- -Lots $5.00 extra
- Add organic marinated tofu $5.00 extra
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Three cheese scone $5.50
- Sea salt butter
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Eton mess $10.00
- Berries, meringue, cream
- -Add bacon $4.00 extra
- Large $15.00
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2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
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Surf n Turf $30.00
- scotch topped with creamy garlic prawns
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Sticky Date Pudding $8.50
- Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
- Pineapple, mushroom $ 2.00
- Hawaiian $ 4.00
- Satay combination meat on rice $ 12.80
- Steak $ 10.50
- Vegetables $ 8.90
- Combination meat $ 11.90
- Vegetables $ 8.90
- Steak $ 9.50
- Kumara Chips $8.50
- Hot Chips $6.50
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
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Soup Served with Toast $13.50
- Pumpkin soup
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Fish and Chips $18.50
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Sides $5.00
- free range bacon
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Boiled Egg $4.00
- with avocado
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Free Range Eggs $15.00
- with freedom farm bacon
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Kids Platter $6.00
- with fruit & cheese toast
- Egg $3.00
- Hawaiin $5.00
- Seafood $3.00
- -chips
- -5 Fish
- -4 Fish
- -$2 Chips
- -$2 Chips
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24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
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4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
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37. Lamb Rogan Josh $16.00
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
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73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
- Served Sizzling hot with complimentary chutney
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30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
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27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
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12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
- CHICKEN SAVALAKI ON RICE $13.99
- WHOLE CHICKEN $19.99
- CHICKEN SALAD $13.99
- BEEF CHILLI $11.99
- CHICKEN CAMEMBERT AND CRANBERRY $12.99
- LAMB KEBAB ON RICE $14.50
- GOURMET BURGER $10.99
- CHICKEN SAVALKI $11.99
- Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
- Salt & Pepper King Prawn $35.00
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- -Half $25.00
- Cheddar and Chorizo $12.50
- - Pecorino and Truffled Mushroom $14.00
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Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
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Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
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Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
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Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
- Blue Cheese, Bacon, Apple and Walnut $14.00
- Burgers
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Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
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Tomato $2.00
- Big slice, couriers cropper tomato
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BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
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Pineapple $2.00
- Fresh grilled slice
- -With kohu ice cream $10.00
- -Aged cheddar $3.00
- -With duck island ice cream $12.00
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Onion rings $9.00
- With parmesan, parsley and aioli
- Crayfish $79
- Chicken $12
- Mussels (with GAKU mayonnaise) $6
- Mix Tempura $14
- Green tea ice cream $9
- Small Ice cream $3
- Scotch Fillet Steak $35
- Squid $9
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Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
- Work fried vegetables $8.50
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
- -brie $2.50
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Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
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Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
- -blue cheese $2.90
- -wasabi mayo $0.50
- -large chips $5.50
- -bacon $1.50
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Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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