Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
- Ranch $2.50
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Side Orders $4.50
- Vegetables
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Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
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Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
- Satay $2.50
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Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
- Chicken / Beef $23.00
- Prawns / Mixed Seafood $14.50
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Fried Rice
- Stir fried rice with egg and vegetables.
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Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
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Calamari $14.50
- Crispy calamari served with mesclun salad and special sauce
- Prawns / Mixed Seafood $23.00
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Lemongrass Chicken $12.00
- Vietnamese style marinated chicken breast with lemongrass and herbs.
- Prawns / Mixed Seafood $24.00
- Sandwiches & salads can be made as wraps $1.00 extra
- Bansai bowl salad $8.90
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Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
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Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
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Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
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Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
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The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
- Caesar pleaser salad $8.90
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Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
- With Bacon $17.5
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Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
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Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
- Vegetarian Option Available $19.9
- Half Size Version Available $15.0
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- Mix S($11.00) L($13.50)
- Chicken S($11.00) L($13.50)
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- Mix $13.50
- Lamb $13.50
- Mucver S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
- Mucver $13.50
- -Hoki Burger $5.00
- Fish Cake 4 pcs $6.00 / $1.80
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Crumbed fish burger $7.50
- Crumbed tarakihi, salad
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Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad
- Squid Rings Salad $7.00
- Scallops / Battered 4 pcs $8.00 / $2.30
- Large Hot Dogs $2.50
- Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
- Large $14
- Large $13
- Xtra large $19
- Meat & rice box
- Xtra large $20
- Turkish delight $2.50 EACH
- Chicken $11
- Medium $12
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
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Katsu S $7.00 L $13.50
- Crumbed
- Squid Ring $1.20
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Tuna Roll 5pcs $6.50
- Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
- Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
- Combos
- Hotdog (beer battered +1) $3.00
- Sausage (battered +1) $2.50
- Fried Rice With White Sauce & Sweet And Sour Sauce $16
- Egg Fu Yung $9
- Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
- Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Deep Fried Squid With Spicy Salt And Pepper $14
- Stir-fried Pork With Cashew Nuts $16
- Stir-fried Beef With Cashew Nuts $16
- Add ham $3
- Spiced Potatoes topped with a poached egg $10
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
- Add bacon $4
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Add bacon $4
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Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
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Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
- Fish 'n Chips $18.50
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
- Steak pie $3.20
- Chicken pie $3.20
- Steak and pepper pie $3.20
- Steak and cheese pie $3.20
- Steak and mushroom and cheese pie $3.20
- Bacon mince and cheese pie $3.20
- Mince and cheese $3.20
- Hunger pak $26.00
- Three color eggplant $16.50
- Pork kuncklepork mixed with chili sauce $12.50
- Salted peanut $6.00
- Fish fillet in the yellow chili soup $18.50
- Young chow fried rice $11.00
- Pork with Bean sauce $18.50
- Fried big fresh shrimp with vegetable $28.00
- Fried pork with vegetable with rice $11.00
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Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
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The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
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Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
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Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
- Mushroom beef soup $18.50
- Fried shredded pork tripe with hot chili sauce $17.50
- Fried sliced beef with mushrooms $17.50
- Grilled beef with scallion $17.50
- Boiled bean curd strips with ham and prawns $19.50
- Pork belly and pickled Chinese cabbage $18.50
- Fried rice cake with pork, chicken and shrimp $13.50
- Fried shredded pork with sweet chili sauce $18.50/$22.50
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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