Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
-
Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
-
Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-
-Danbo $42.00
- firm mild cheddar
-
-Blue $42.00
- sharp soft cream
-
-Feta $42.00
- light and tangy
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Little Kahuna Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & pineapple
-
Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
-
Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
-
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
-
Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
-
Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
-
Kumara Chips $13.50
- topped with sour cream
-
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
-
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
-
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
-
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
-
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
- Lamb $16.50
-
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
-
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
-
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
- -Or 12 for $6.00
- Kiwi burger $7.00
- -Extra chicken / Steak / Bacon $1.50
- Extra $0.60
- Crumbed fish $3.80
- Paua fritter $2.50
- Nelson scallops $1.80
- Chicken nuggets $0.60
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
-
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Healthy caesar $22
- free range chicken
-
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
-
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
-
Tarte of the day $14
- served with a side salad
- Palak Paneer $ 16.00
- Bombay Aloo $ 15.00
- Paneer Tikka $ 15.00
- Chicken Tikka $ 11.00
- Lunch Special $ 6.99
- Chicken Salad $ 8.00
- Kadai Chicken $ 17.00
- Beef Korma $ 16.00
-
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
-
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
-
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
-
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
-
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- Salmon / Potato Rosti $5.00 each
-
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- - Cream Cheese & Lemon Honey $7.00
-
Beef $33.00
- Salsa Verde and Hand-Cut Chips
-
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
-
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
- Spaghetti & Meatballs $32.00
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
-
Bruschetta $15.00
- with Confit Garlic and Mozzarella
-
Daily Tart $12.00
- Your waiter will let you know the flavour
- Soft drink $2.00
- Prawn skewer $3.00
- -Chicken katsu $13.00
- Takoyaki $0.80
- Tofu $12.00
- -Teriyaki beef $14.50
- -Teriyaki beef $13.00
- Squid rings $0.80
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chicken fried noodle $12.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Salted pepper chicken(pork or fish) $10.00
- Pan fried pork dumpling $10.00
- Shanghai small steamed pork bun $8.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Pork chop on noodle or rice $10.00
- Eggs $2.00
- Toasted banana bread $2.50
- Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
- Cakes $2.50
-
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
- Slices $2.50
- Muffin $2.50
-
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
- Donuts $10
- Gravy Pots $1.00
- Extra (Cheese, Egg,) $1.00
- Mushroom $2.50
- Mushroom $3.50
- Spring Roll $2.30
- Fresh Fish $2.50
- Chips $2.50
-
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
- Baked beans on toast $5.50
-
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
- Add manuka smoked bacon $4.00
-
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
-
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
- Pink panther $4.60
- Smoked salmon $6.00
- Sizzling beef in black pepper sauce $20.00
- Fish Fillet in Maggie sauce $20.00
- Fish fillet & tofu casserole $20.00
- Fish Fillet in Maggie Sauce on rice $12.00
- Mixed mushroom chow mian $12.00
- Ginger beef on rice $12.00
- Black pepper Beef on rice $12.00
- Garlic prawn $28.00
-
Spinach & Feta $14.99
- Pizza Sauce, Spinach, Feta, Paneer Cubes, Onion, Fresh Garlic, Oregano & Mozzarella
-
Italiano $6.99
- Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
- 1 Pizza + 1.5L Coke & Garlic Bread $16.99
-
Creamy Chicken N Bacon $14.99
- Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
- 3 Pizzas + 1.5L Coke & Garlic Bread $33.99
-
Bacon & Mushroom $6.99
- BBQ sauce, Red Onion, Mushroom, Bacon & Mozzarella with Mayonnaise
-
Super Supreme $11.99
- Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
-
Chicken & Camembert $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
-
Free range eggs on toast $4.00
- add avocado
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
- Garden salad and dressing $6.00
-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
-
Free range eggs on toast $4.00
- add tomato
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
- Auckland Bar Food Menus
- Auckland International Menus
- Auckland Wine Bar Menus
- Auckland Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region International Menus
- Auckland Region Wine Bar Menus
- Auckland Region Wineries Menus