Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Le Chef (sample menu)
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Le dessert du Pirate $17.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • -Salmon, lemon chevre & dill pickles
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
Kaiaua Fisheries (sample menu)
  • Curry rolls $2.60
  • Hawaiian $6.40
  • Crumbed hoki $2.00
  • Vege $8.50
  • -hoki $3.20
  • Wedges
  • Kransky cheese sausage $2.50
  • Vege pattie $3.20
Golden Boat Takeaway (sample menu)
  • Chicken Burger $6.00
  • Egg $1.00
  • Won Ton & Noodles $10.00
  • Chicken $13.00
  • Prawn $16.00
  • American Hot Dog $5.00
  • Corn Fritter $4.00
  • Won Ton $10.00
KL Cafe Great North Express (sample menu)
  • Curry Rendang Beef $18.00
  • Gong Bao Chicken on Rice $12.50
  • Soya Sauce Prawn $30.00
  • Lemon Chicken on Rice $12.50
  • COCONUT RICE $2.50
  • Salted Fish with Bean Sprout $12.00
  • Hokkien Noodle $10.50
  • Salted Fish & Chicken Fried Rice $10.50
Big Beat Cafe (sample menu)
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Chunky Chips $7.00
    • served with aioli
  • Risotto of the day $16.50
    • special of the day
  • Bacon & Eggs $12.50
    • any style & toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Sausage $4.00
  • Soup of the day $10.50
    • served with toast
Basalt (sample menu)
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Manurewa Bakery & Cafe (sample menu)
  • Ham Roll $3.50
  • BBQ Pork Roll $3.50
  • Double Happy $ 3.00
  • Kiwi Club $2.20
  • Steak Kidney Pie $ 2.80
  • Cheese Kransky $ 2.00
  • Pizza Pie $ 3.00
  • Steak Curry Pie $ 2.80
Mutiara Malaysian Restaurant (sample menu)
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Curry on Steam rice $11.50
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Haven Sushi (sample menu)
  • Roll for 4 pieces $6.00
  • Spicy Pork $13.50
  • Fresh salmon (sashimi) $15.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Teriyaki Chicken $12.50
  • Pork BBQ (pork Bulgogi) $12.50
  • Spicy chicken $11.90
  • Smoked Chicken Salad Udon $13.50
Orbitz Cafe (sample menu)
  • Omelette (Choice of 2 fillings) $12.50
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Wedges and sour cream $6.50
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Fries $4.00
Miso Sushi (sample menu)
  • Teriyaki Chicken $15.00
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • Yakiniku Beef $14.00
  • Yakiniku Beef $12.00
    • with vegetables
  • Californian-style Prawn / Californian style Salmon $16.00
  • Teriyaki Chicken $12.00
  • Crab Nigiri $14.00
  • Soba Seafood Noodles $10.00
    • in soup
Columbia Bakery (sample menu)
  • Steak mushroom $2.80
  • Chicken pie $2.80
  • Sausage roll $1.40
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Frankfurter roll $2.50
  • Pork pie $2.80
  • Steak curry $2.80
Pedro's Roast (sample menu)
  • Large Chicken Thigh $3.70/ea
  • 1 1.5L Drink
  • Vegetarian Meal
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Pork, Beef, Lamb, Chicken
  • Sandwiches $5.70
  • 20 Golden Potatoes
  • Chocolate Mousse
Cotta (sample menu)
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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