Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Creamy Mash $7.90
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Ralph's (sample menu)
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Marinated olives( GF/V*) $6
  • Ralph’s spiced nuts(GF/V*) $6
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
Drunken Crayfish (sample menu)
  • Fish & Chips Combo For 2 $ 17.80
    • 2X Hoki, 2 Chips, 2X 420ml drinks
  • Deep Fried Mushrooms $0.80
  • Plain Sausage $2.00
  • American hot dog $5.00
    • with cheese
  • Crumbed Prawn Cutlet $2.00
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Kids meals with chips $ 5.50
  • Chicken Nugget $0.80
Goode Brothers (sample menu)
  • Grilled Bruschetta $9.90
    • ricotta + cannellini bean puree, tomato basil + olive oil
  • Chocolate Delice
    • brownie, praline, chocolate soil + vanilla cream
  • Chocolate Brownie $8.50
    • chocolate sauce + vanilla ice cream
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • Good Beef Burger $21.9
    • crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried
  • Paprika Dusted Chicken $13.5
    • rocket + tomato chilli jam
  • French Toast
    • bacon, banana + maple syrup
  • Mini Eggs on Toast
    • eggs cooked you way with toasted ciabatta + streaky bacon
Bar & Baa (sample menu)
  • Calamari $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Lamb Cutlets $27.90
    • All time favorite cooked to your choice
  • Oyster Kilpatrick $15.90
    • Half a dozen pacific half shell kilpatrick oysters
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Chicken Burger $8.90
    • Chicken breast, tomato, onion, cheese and lettuce
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
Monarch Cafe (sample menu)
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
JL's Recipe (sample menu)
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • Chicken cashew Nut $17.00
    • chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
  • Chicken/ham $1.50
  • Ham $3.00
  • Potato fritter $0.60
  • Satay chicken $12.00
  • Sea Dog cheese onion $4.00
Dil Takeaways (sample menu)
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Seeni Sambol $4.00
    • Caramelized onions
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Watalappan / Caramel Pudding $3.50 ea
  • Butter Chicken $12.50
Canton Grill Seafood Restaurant (sample menu)
  • Salt & Pepper Chicken Bone $35.00
  • Salted Pepper Eel $38.00
  • Combination on Rice & Vege $13.80
  • Xia-Men' Style Fried Vermicelli $13.80
  • Cerad King Prawn $38.00
  • BBQ Pork Rib on Rice $13.00
  • Steam Rice with Beef & Vege $13.80
  • Vegetarian Fried Rice $13.80
Hills Cafe (sample menu)
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Bacon & Cheese Wedges $12.5
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Waffle $8
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
The Esplanade (sample menu)
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Curry of India (sample menu)
  • Cumin Rice $3.50/$6.00
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Lamb Seekh Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Aloo Paratha $4.50
Spot X Cafe (sample menu)
  • BACON-EGG BURGER $12.00
  • HAMBURGER $10.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • MULTI-GRAIN OR WHITE BREAD
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • 3 FILLINGS $7.00
Resus Cafe (sample menu)
  • -Salmon $16.00
  • -Cheese Toastie $13.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Mushrooms $3.00
  • -Add Rashers Bacon $4.00
  • French Fries $6.00
  • -Add Avocado $3.00
  • -Add Hash Browns $1.50
Snells Beach Cappuccino Coffee (sample menu)
  • Lasagne Topper $2.50
  • 7-CURRANT BUN $6.50 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • Battered fish $2.60
  • .Steak & Curry $3.80 each
  • 3-CHEESE LOAF $2.80
  • .Mince $3.80 each
  • 2-FRENCH STICK $2.50
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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