Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Potato Salad / Side Chips $5.00
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • HAM $2.00
  • 12 for $6.00
  • DONUT $1.20
  • CHEESE & PINEAPPLE $2.00
  • OYSTERS $1.30
  • FISH $4.00
  • CHEESE & ONION $3.00
  • BANANA FRITTER $1.40
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Mussaman Curry
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • Pla Tod
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • Vegetarian Curry
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • Free Range Chorizo $5.00
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Farm Free Chicken $5.50
    • Sous Vide
  • Organic Avocado $4.00
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Toast Sandwich
  • -Avocado & Halloumi Cheese $17.00
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • ●Donburi & Bento Only
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Pork Gyoza $4.50
    • x3p
  • -or brown rice $2.00
  • Edamame $4.50
  • Grilled Salmon $7.50
    • x3p
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Sirloin 250g/350g $29.50/$34.50
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Add Surf n Turf $5.90
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • 16 hour smoked beef brisket $14.00
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • ICE CREAM $9.00
    • Nutella
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Curly fries, aioli $7.00
  • Chicken Curry $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Drumstick $2.50
    • pc
  • Lamb Curry $5.00
    • 1/2 serve
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Black Pudding $7.00
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • -add chips + drink Only $11.80
  • Chicken katsu don $12.00
  • -or chips + milk shake Only 15.00
  • Beef curry $13.00
  • Pork katsu don $12.00
  • Chicken teriyaki don $13.00
  • Salmon salsa don $14.00
  • Salmon bento $16.00
  • Steak $9.50
  • Potato Fritter
  • Combination Meats $12.00
  • Prawn $12.00
  • Pork $10.00
  • Fish balls & Noodles $9.00
  • Honey Chicken $12.00
  • Pineapple $1.00
  • 1 Fish, 1Sausage, Small Chips
  • Corn/vegetable Fritter Burger $4.50
  • 6 Onion Rings $3.00
  • Daily $3.00
  • Mini spring roll $0.60
  • Onion Ring $0.60
  • Fish Bite $0.60
  • 3 Scallops $5.00
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Or, Salmon $18.5
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Gluten free bread additional $1.5
  • Chicken $7.00
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • Extra Cashew Nuts $2.00
  • Vegetarian $7.00
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand