Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
House Cured Salmon $6.00
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Bagels $9.00
- Bagel with cream cheese and jam
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs

Parmesan Crusted Courgette Chips $11.50
- Smoked paprika aioli, pickled onion (V)
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
Pistachio Gelato $6.00
- Freeze dried raspberry
Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Grilled Halloumi $23.90
- Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing

Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50

Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
-Add Pancetta $28.00
-Add a Fried Egg or Bacon $27.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
-Add Pancetta $28.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00

Kakiage $7.90
- thinly sliced and mixed veges & prawns tempura
Scallop Sashimi $13.90
- scallop sashimi 9 slices
Spicy Chicken Mayo $11.90
- stir fried with veges
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Fish Namban $5.90
- vinegar marinated fried fish
Today's Fish Sashimi $9.90
- 6 pieces
Teriyaki Chicken On Rice
Japanese Pickles $5.90
- cucumber and radish

Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.

The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausages $5.50
2pcs garlic & herb butter toast $4.50
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
Wedges $12.00
- With sweet chilli and sour cream

Corn &Bacon Fritter $1.50
Chips $1.80
Fish Combo $10.00
- One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
Filling $0.70
Choose One N/A
Pineapple Fritter $0.60
2 Chicken Pieces $7.00
Chicken Tender $2.80

Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Two Fillings $5.50
Extra Topping $3.00
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Filling $0.50
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish

Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Lemon Pepper $2.00
Homemade Aioli $2.80
Crumbed Scallop $2.00
Fresh Fish Soup $5.00
Kumara Chips $6.00
Malt Vinegar $1.10
Fish Wrap(crumbed fish + salad + aioli) $12.00

Takowasa $6.00
- Wasabi marinated octopus
-chicken
lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
-medium $19.00
- Ora king salmon yellow fin tuna market fish 11 pcs
-tofu
Karaage don $16.00
- Marinated fried chicken thigh on rice
Salt & pepper squid
-with udon noodle soup $18.00

Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce

-Small $10.00
-Medium $13.00
Chicken Nibble $0.80
-Small $10.00
-Large $17.00
Gravy $2.00
Lamb $5.50
Lamb $7.00

Hawaiian $20.00
- Topped with Ham and Pineapple
Sorbet $12.50
- a mix of berry and mango sorbet
-Add Mozzarella $2.00
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion

All with cosmo's tasti chicken salt N/A
6 piece pak + large chips $15.00
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
Drums $2.30
3 piece pak + regular chips $8.00
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
Thighs $3.50
Hot Chips $2.50

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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