Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- -Teriyaki tofu (V)
- -Seafood udon soup / fried $17.00
- -Yakiniku beef
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Donburi
- Served in a bowl with rice and veges
- -Chicken katsu
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Miso soup $2.00
- Spicy miso soup available
- Tempura oysters (3pcs) $9.50
- -Tonkatsu(pork) curry
- Specialty or Chicken $6.00
-
Large 18'' Meatball $31.00
- Thinly sliced meatball
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HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
- Pepperoni, Extra Cheese $5.00 ea
- 1 Topping or Veggie $5.00
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Large 18" Sausage $31.00
- Italian style sausage
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Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Soya Sauce Chicken $9.50
- Chinese Veg with Roast Pork $16.00
- Roast Pork $10.00
- Chicken $12.00
- Chicken with Mushroom Casserole $17.00
- Sweet and Sour Pork (or chicken) $16.00
- Chilli Pepper Salt Prawn $16.00
- Beef $12.00
- Mix Sashimi $7.00
- Purple Salmon(D) $4.00
- (G)=Gluten free
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Udon $ 8.90
- beef
- Asparagus(2 skewers) (V) $4.00
- Okonomu $4.00
- Aburi Salmon R $4.90
- Mini Avo(V)(G) $3.00
- Sesame $2
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Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Cheese $18 / $24
- Pepperoni $24 / $32
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Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
- Meat $4 / $5
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Rocco $28 / $38
- Anchovy, capers, black olive
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Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
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Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
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Keema Naan $4.50
- Naan bread filled with lamb mince with spices
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Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
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Cheese Naan $4.50
- Naan bread filled with cheese & spices
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Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
- Popadom 4 for $2.50
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Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
- 20 pieces $22.00
- Salmon Avocado $6.00
- Tamago (sweet egg)
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Crispy Prawn
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Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
- Salmon Avocado
- 21 - 25 pieces $23.00/$27.00
- or add bacon $12.80
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
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MUSHROOMS $12.50
- with chorizo and five grain
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
- or add avocado/bacon/salmon $17.50
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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SCRAMBLED EGGS $9.80
- with toasted five grain
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MUESLI $9.80
- with stewed plums and yogurt
- Cheese & Garlic Naan $4
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Chicken Jalfrezi $10.50
- Pieces of boneless chicken sauté with onions, capsicum and onion gravy
- Mango Chutney $1.50
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Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
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Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
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Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
- Pav Bhaji $10
- Rasmalai Plate $3
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Fried Rice $ 9.00
- With chicken
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Tofu $ 4.00
- With spring onion
- Pork Hock in Soy Sauce $ 6.00
- Yang Chou Fried Rice $ 6.00
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Five Spicy Bean Curd $ 6.00
- With coriander
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Noodle $ 6.00
- With sesame butter
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Noodle $ 7.00
- With fungi soup
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Noodle $ 6.00
- With bean paste
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Ice cream selection 3 scoop $7
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top
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Hot Meal of the day $9.50
- hot meal alternates daily
- Sugared ring dougnut $3.00
- Almond Friand GF $6.00
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Bombaloni $3.50
- vanilla creme patissiere filled doughnut
- The Store baked beans, poached egg, crostini $7.00
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Pecan tart $6.00
- baked honey & short pastry
- Scrambled egg, tartufata $6.50
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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