Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
$1 off for uncooked frozen dumpling takeaway
Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
Mixed Meats Fried Noodles with Vegetables $14.00

Pork $13.50
Bbq Pork $13.50
Hot & Sour Soup $9.00
Pork $14.50
Meats $4.00
Combination Meats $15.00
Fish $13.50
Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels

Bagels $9.00
- Bagel with cream cheese and jam
House Cured Salmon $6.00
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress

Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
Spicy Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
Golden Fried Prawn (4) $13.50
- Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice

Ice cream Tempura $9.50
Banana Tempura $9.50
Gourmet Lunch $26.80
- 4 pcs Prawns & 1 Main choose from steak, chicken, fish
Edamame $5.00
- Boiled young Soy Bean
Prawn Tempura $16.50
Daikoku Emperor with entrée set $85.00
- Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
Salmon Avocado Roll $9.50
Fish fillet $34.00
- with entrée set

Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Raitha $3.50
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Replace to plain roti $1.00
Lunch mon - fri 11:30 am to 3:00 pm
Lamb $11.99
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic

Special Sashimi $80.00
Chicken Katsu $15.00
- Rice, Miso, Salad
Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
-Rice
Ice Cream $8.50
- Green Tea Flavor / Strawberry
Combo Sushi Plate $20.00
●Sizzling Hot Plate
- 300g of Meat & Vege
●Entree

banana fritter $1.50
nasi gorang (meat, rice, veges) $12.50
potato fritter $0.80
won ton $0.70
fish terekihi $2.50
crab stick $1.30
mushroom $8.80
vegetable $8.50

Chicken Sweetcorn Soup (No noodle) $8.00
Spicy Salted Squid $14.50
Combination Seafood $11.00
Crispy Roast Pork Belly (Per kg) $28.00
Broccoli Salad $6.50
Combination Seafood $13.00
Miso Tofu $6.00
Sticky Pork Belly Don $13.50

1. Lam Soup
4. Beef Tongue $30.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
2. Combination Tendon
6. Cheap Side Dish $10.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
M $50.00

Chicken $6.50
Lamb $14.00
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range
Chocolate mousse $3.80
Chicken $11.00
Pork $8.00
Beef $8.00
Slice $2.50

Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
Chicken chow mein SP$10.50/PM$9.50
BBQ Pork SP$12.50/PM$10.50
Your choice of meat in egg noodle soup hor fun soup
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
Wonton noodle soup SP$11.50/PM$10.50
Sweet and sour pork SP$11.50/PM$10.50
●Combination Meat

EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
With Bacon
-Salmon, cream cheese and avocado $15.50
FRENCH TOAST
- 2 Slices served with maple syrup
-With bacon $12.90
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-Creamy mushrooms and bacon served on 2 slices of toast $12.90

All dumplings are proudly made by Mrs Wang
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Guo Tie $14
- Pan fried beef dumpling, celery
Ice Cream $10
- Chef's choice ice cream sselection
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Horseradish N/A
Fish Burger $10.00
- Seared Hoki
Kumara Chips $3.50
- per 1/2 scoop
Beer Battered/Crumbed Hoki $5.00
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Chimichurri (house made) N/A
BBQ N/A
Ranch (house made) N/A

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Type

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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