Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Crispy Fried Artichokes $14
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Frisee Salad $9
  • Shoestring Fries $9
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Gift Mix Pack $24.00 kg
  • Cheese & Garlic $3.99
  • Bread Pakora $2.00 ea
  • Mix Veg Korma $11.99
    • Mixed Veggies cooked with cashew gravy, garnished with coriander
  • Veg Manchurian $11.99
  • Balti Chicken $11.99
    • A traditional chicken dish
  • Kalakand $23.00 kg
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Naan (Butter/Plain) $3
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Chewy chocolate sundae
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
  • Mince pie
  • Bacon & egg pie
  • Chips
  • Panini
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Seafood Salad $5.50
    • Mixed of surimi meat & shrimps with mayonnaise
  • Tempura Prawn $13.00
  • Roasted Eel $15.50
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Seaweed Salad $4.80
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Roti $3.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Cheese garlic naan $4.50
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • POTATO NUGGETS $7.50
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • - SALMON $18.50
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Thigfh $3.20
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Mince & Cheese $ 3.40
  • Steak & Vegetable $ 3.40
  • Steak & Mushroom $ 3.40
  • Steak & Cheese $ 3.70
  • Smoked Fish $ 3.70
  • Steak & Tomato $ 3.40
  • Mince $ 3.00
  • Salad $ 1.90
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • 1 Drumstick $2.00
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Sausage $6.5
  • Fries with Aioli $6.5
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Fried Eggs $6.5
  • Roasted Vegetable Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Poppadom $3.00
    • Served with mango chutney
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand