Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Gurnard Burger $7.50
- Pot of sauce $1.00
- Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
- Chips $3.00
- BBQ Pork Spring Roll $2.50
- Chicken Nuggets $0.90ea
- Banana Fritter $1.80
- Cheese and Tomato $3.50
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Saturday $15
- Chef's Choice
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
- Prawn / Combination / BBQ Pork & Shrimp $12.00
- Whole $14.00
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Sweet N Sour
- Pork, fish, wonton
- Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
- Spicy Squid / Spicy Pork Spare Ribs $14.00
- Fish Cake / Spring Roll (home made) $2.00
- Chicken / Pork / Steak $10.00
- Pork Fillet in Sweet & Chilli Sauce $14.00
- Tofu salad $5.50
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
- Extra veges $1.00
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Agedashi $5.50
- Tofu deep fried
- Miso soup $2.20
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Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Vege Tortilla Stack $9.50
- comes with side salad
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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House toasted muesli $9.50
- With fruit and greek yoghurt
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French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
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Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
- Bowl of Fries $6.90
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Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
- Mushrooms / Hash Browns (2) / Baked Beans $3.50
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Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
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Black Board Special P.O.A
- Please ask your waiter
-
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
- Bacon & Egg Muffin $3.50
- FISH $11.90
- CHICKEN $11.90
- HAM CHEESE & PINEAPPLE $3.80
- Hot Dog $2.30
- Teriyaki Chicken Salad $6.50
- CHICKEN UDON $9.90
- CHICKEN $11.90
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
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KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
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POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
- Additional Sauce 20¢
- - Chilli
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SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
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CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
- - Sweet Chilli
- Smoked salmon $4.50
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Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
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Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
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Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
- -2 Choices $4.50
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Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
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Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
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Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
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-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
- Ice cream selection $10.00
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Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
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Pappardelle $23.00
- With cockles, prawns and seafood veloute
- Served from 6:30 to 10:00 am
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Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
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Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
- Dessert
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Winter harvest hash $3.00
- add spinach
- Rocket with parmesan and balsamic $7.00
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
- -2 fillings $5.50
- -Berries and natural yoghurt $15.00
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Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
- -Smoked salmon $7.50
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Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
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Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
- Ham and cheese toasted sandwich $8.00
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Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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