Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Soup Tofu $ 4.00
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Papadums Basket
  • Sweet Mango Chutney
  • Lunch Takeaway $12
  • Cucumber and coriander raita
  • Pork Sausage $4.9
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Toast $3
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Fried egg-roll with cheese $15.00
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Oyster (each) $2.00
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Battered Prawns $1.00
    • each
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Crumbed squid rings $1.50
    • x2
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Watties Rip n Dip $4.00
  • Mussels $1.50
    • x2
  • - Prosciutto
  • SPECIALS $9.80
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Marmite OR Vegemite
  • - Pastrami
  • - Avocado smash with lemon & chili flakes
  • Braised spicy Mackarel $15.00
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Chicken with rice $15.00
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Spicy Fish roe soup $14.00
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Tempura prawn udon $13.00
  • -Udon spicy $14.00
  • -Udon spicy $13.00
  • Tofu Teriyaki box $13.00
  • Beef don $12.00
  • Fish katsu box $15.50
  • Chicken delux(42pcs) $60.00
  • Chicken katsu udon $12.00
  • yang chow fried rice $14 / $18
  • stir fried okra with sambal or garlic $18.00
  • chicken tom yum soup $13.00
  • home cooking sauce fish $39.00
  • sambal prawn (squid/chicken) $24.00
  • karaway tiaw goreng with chicken $14 / $18
  • ginger soy sauce fish $39.00
  • sambal eggplant or braised $18.00
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • chicken salad $9.20
  • bacon & egg on toast $11.50
  • bacon on toast $8.90
  • Omelette $14.90
  • bacon & egg & beans on toast $12.50
  • muesli(fruit, yoghurt, milk) $9.50
  • A) vegetarian(cheese, spinach, mushroom)
  • Fish 'n' chips $15.00
  • Quesadilla with roasted chicken $20.00
  • Greek salad with grilled lamb $19.00
  • Hot dogs 'n' chips $15.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Bowl real chips $7.00
    • w/ macho
  • Quesadilla with chilli concarne $20.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -Also served on Rice or Salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • - Garlic mayo
  • - Yogurt and mint
  • - Risotto balls
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • Caesar Dressing without the anchovies
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • Fishsmith Slaw
  • Battered saveloy $3.50
  • Kumara $5.00/$7.00
  • Snapper $8.00
  • Chickpea bites $16.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Pineapple fritter with cinnamon sugar $2.50
  • Spiced fish tacos: with chips or salad $16.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand