Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Voila Cafe (sample menu)
  • Ham & Cheese Crepe $14.50
  • Jam (Strawberry or Apricot) $8.00
  • Grilled Chicken $6.50
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • French Fries with Aioli $7.00
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Hash Brown $2.00
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
Hong Kong Kitchen (sample menu)
  • Rice Noodle with Pork & Soya Sauce $14.00
  • Shrimps $18.00
  • Pork $14.00
  • Shredded Duck with Celery. $18.00
  • Crispy Pork with Broccoli. $17.00
  • Scrambled Egg with Shrimp & Rice-noodle $16.00
  • Beef with Black Bean Sauce $18.00
  • Fresh Oyster $11.00
Crown Hill Takeaway (sample menu)
  • Wontons $0.60
  • Oysters $1.80
  • Chicken leg
  • Scallops $2.00
  • Chicken $4.50
  • Steak $3.70
  • Fish $10.50
  • Chicken & egg $5.10
Delight Spice Indian Cuisine (sample menu)
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • GULAB JAMUN $5.00
  • INDIAN ROTI $2.50
  • FULL $18.00
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • HALF $10.00
Le Vietnamese Kitchen (sample menu)
  • RICE $3.00
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • Most popular Vietnamese rice noodle soup served with
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • Or Poached chicken thigh with kaffir lime leaves
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • CASHEW NUTS $3.00
Sudoku Hotpot (sample menu)
  • Gold & silver buns / Spring onion cake $8.00
  • Noodles $4.00
  • Lamb leg / Lamb slices $12.00
  • Tofu with egg $8.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
St Leonard Takeaways (sample menu)
  • Egg $3.50
  • BBQ Pork $10.00
  • Chicken $10.00
  • Donut $1.00
  • Egg $8.00
  • Vegetarian $4.00
  • Steak $9.00
  • Fish $4.00
Tongue & Groove Cafe (sample menu)
  • - BACON $17.90
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
Southmall Sushi (sample menu)
  • Served with Rice on Mixed Vegetable
  • Beef Teriyaki $9.90
  • Beef Udon $9.90
  • Beef Donburi $10.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • 32 pieces $40.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Ramen $7.90
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Naan Bread $2.00
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Briyani* $10.00
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • 3 Chicken Briyani $26.00
  • Pakora (4 pieces) $2.00
Pedro's Roast (sample menu)
  • 1 Container of Gravy
  • Small $6.00
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • 1 1.5L Drink
  • Medium $8.00
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Large $17.50
Wagamama (sample menu)
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Nice blocks $3.50
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
The Gourmet Cafe (sample menu)
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
Jam Lunch Bar (sample menu)
  • Wedges $ 3.00
  • Thick Burger $ 5.50
  • Chicken & Cheese Toast $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Steak Cheese Toast $ 4.00
  • Massive Muffin $ 4.50
Tyranno Saurus (sample menu)
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • swap to regular size coffee with $10.00
  • Egg Benedict
  • Venison Burger $11.00
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • Tyranno burger $9.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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