Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • N17 Pappa Fried Rice Noodles $16.20
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
  • R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
  • S05 Tandoori Chicken $12.50
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • B15 Steamed Mantau with Curry Chicken $10.50
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Cheese & Onion $3.70
  • Cheese & Pineapple $3.90
  • Bacon $1.20
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
  • Steak Mushroom Onion $5.80
  • Battered Hambuger Pattie $2.40
  • Beef Spring Roll $2.50
  • Beef Curry & Rice Roll $2.50
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Hummus roll $7.00
  • Falafel salad $12.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • with tomato sauce
  • Falafel salad $12.00
  • Extras cheese $1.00
  • Super rice $15.50
    • Lamb, chicken falafel
  • Beef $10
  • Combination Meat $10
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • King Prawn Wonton Soup $9
  • BBQ Pork & Noodles Soup $8.50
  • Combination Meat $10
  • King Prawn $14
  • Sea Dog (Crabstick on a roll) $3
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Smoked Salmon $18.50
  • -Avocado & Halloumi Cheese $17.00
  • Toast
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Toast Sandwich
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • RICE $3.00
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • 1. Pork belly, pate, mayo, salad & coriander
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • 1 large mashed potato
  • Roll $6.00
    • with salad, meat & gravy
  • Kumara $0.60
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Mashed potato & gravy $2.50/$5.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • - 4 pieces Fresh Salmon & Cucumber
  • - 3 pieces Prawn Nigiri
  • - 10 pieces Fresh Salmon Nigiri
  • - For Kids! (Serves 6-10)
  • Inari
  • Double Avocado Medley $23.90
  • Teriyaki Chicken on Rice with Mayo
  • - 2 pieces Seaweed Salad Gunkan
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • -With BBQ pork slices $11.90
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Plain roti $3.00
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Choice of only beef, chicken, seafood, or veggie
  • Lamb $8.99
  • Vegan Stick $4.99
  • Lahme Ajeen Pre Pie $6.99
  • Chicken Pre Pie $7.50
  • House Pre Pie $7.50
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
  • Zaafar Manakish $4.50
  • Halloumi Pre Pie $6.99
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Latter lunch options are available from the food cabinet N/A
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Fries L $7.50 or S $5.50
  • Steam Smoked Pork with Taro $18.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Steamed Egg $12.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Vegetarian Salad $6.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Spicy Beef Offal $32.00
  • Kofta and fries $12.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Fries /Salad / Grilled halloumi $7.00
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Wings and fries $12.00
  • Baba ghanooj $12.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Ham or chicken salad $3.00
  • Plain chicken $2.70
  • Smokefish $2.90
  • Apple pie $2.50
  • Bacon and egg $2.90
  • Quiches $3.00
  • Mince $2.70
  • Steak & Cheese $2.90
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand