Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Sambal Chili Eggplant
  • Laksa Chicken $15.00
  • Dirty Rice $15.00
  • King Prawn with soy sauce
  • Curry Puff 3 pcs $8.00
  • Roti Canai With Curry Chicken $14.00
  • Nyonya Fried Rice $15.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
Daikoku Botany (sample menu)
  • Mixed Sushi (10pc) $22.00
  • Spicy Pork Belly Ramen $15.00
  • Chicken Pot $18.00
  • FRUIT
  • Teriyaki Salmon $18.00
  • FRENCH FRIES $6.00
  • Fish Fillet with entree set $34.00
  • Oyako Don $15.00
Maling Food Bar (sample menu)
  • Pork & mushrooms & cashew nuts $14.50
  • -Egg $8.50
  • 10 chicken nibbles and chips $7.00
  • -Combination meat / Prawn $12.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • Fried wontons $3.00
    • Per six
  • Potato fritter $0.70
  • BBQ pork $10.00
Hong's Kitchen (sample menu)
  • Sizzling black pepper $28.00
  • Chicken & veggie fried egg noodle $16.00
  • Combination meats fried egg noodle $18.00
  • Roast pork on rice $12.00
  • Fish Fillet & tofu on rice $12.00
  • Beef fried rice $18.00
  • Singapore fried vermicelli noodle $16.00
  • golden Prawn Balls $38.00
North Indian Sweets & Snacks (sample menu)
  • Jalebi $20.00 kg
  • Matar Paneer $12.99
    • Cottage cheese cooked in green peas
  • Balu Shahi $16.00 kg
  • Pani Puri $5.99 pl.
  • Fine Seo $15.00 kg
  • Matri $15.00 kg
  • Balti Paneer $12.99
    • A traditional cottage cheese dish
  • Yoghurt $2.99 ea
Sake Bar Nippon (sample menu)
  • Teriyaki Chicken $16.00
  • Garlic $6.00
  • Tuna Sashimi $20.00
  • Oyster Mayo $14.00
  • Creme Brule
  • Prawnavo Salad
  • Grilled Salmon Wing $12.00
  • Vege Tempura
Foundation On George (sample menu)
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • -with bacon $20.00
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
Shubh Takeaways (sample menu)
  • Kalakand $5.00 (4pcs)
  • Rasmalai $4.00 (4pcs)
  • Carrot Halwa $4.00 (4pcs)
  • Small $5.00
  • 2 curries, rice and 2 Roti $9.00
  • Lamb Rogan Josh
  • Large $10.00
  • Roti $0.60 each
J's Tea (sample menu)
  • Spicy Yangzhou Fried Rice $12.00
  • Brown Sugar Pudding w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut/taro
  • Curry Crispy PorkCutlets on Rice $13.50
    • fried pork cutlets with Japanese curry sauce and vegetables served on rice
  • Chicken Squid with spicy salt $10.00
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Stewed Chicken Drumstick $9.00
  • Deep Fried prawn with spicy salt $11.00
  • Mississippi Mud Cake $7.00
Love a Duck (sample menu)
  • Wonton Soup
  • Deep Fried Smooth Tofu with Soya Sauce $16.80
  • Vegetarian Hot Ma Po Tofu $16.80
  • Rain Fried Rice $11.00
  • -Deep Fried Beef with Five Spices $17.80
  • Shredded Roast Duck Meat with Ginger & Spring Onion $21.80
  • Beef Fried Rice $12.80
  • Chicken Meat Congee $9.00
Torpedo Bay Cafe (sample menu)
  • -Three fillings $7.50
  • -Bacon, ham or mushroom $17.50
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Hash brown $4.00
  • -Smoked salmon $18.00
  • Free-range eggs with toast $9.50
    • GF available
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Oum Pillaiyar Trader (sample menu)
  • Buns(fish,veg) $1.60
  • Chicken / Lamb $8.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • -Non veg $3.99
  • -Non veg $3.99
  • White curry / Kiri hodi $3.00
  • Samosa $1.50
  • Seeni sambol veg $2.99
Thai Smile 2 (sample menu)
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
Kauri Gum Store and Cafe (sample menu)
  • Toasted Bagel, 5 grain or Italian Bread
  • With Bacon Or Avocado $17.00
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • With Avocado, Cream Cheese And Tomato $10.90
The Burger Bach (sample menu)
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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