Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
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Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
-
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
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Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
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Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
- Potato Salad / Side Chips $5.00
-
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
-
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
- HAM $2.00
- 12 for $6.00
- DONUT $1.20
- CHEESE & PINEAPPLE $2.00
- OYSTERS $1.30
- FISH $4.00
- CHEESE & ONION $3.00
- BANANA FRITTER $1.40
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
- Garlic & herb grilled bread $8.50
-
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
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Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
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Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
- Mussaman Curry
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KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
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PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
- Pla Tod
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MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
- Vegetarian Curry
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PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
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TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
- Free Range Chorizo $5.00
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Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
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Farm Free Chicken $5.50
- Sous Vide
- Organic Avocado $4.00
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Farm Free Bacon $4.00
- 2 Streaky
- Toast Sandwich
- -Avocado & Halloumi Cheese $17.00
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- ●Donburi & Bento Only
- Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
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Pork Gyoza $4.50
- x3p
- -or brown rice $2.00
- Edamame $4.50
-
Grilled Salmon $7.50
- x3p
-
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
- Sirloin 250g/350g $29.50/$34.50
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Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
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Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
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Bread & Dips $10.90
- oven warmed bread with assorted dips
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Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
- Add Surf n Turf $5.90
-
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
- 16 hour smoked beef brisket $14.00
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
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ICE CREAM $9.00
- Nutella
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
- Baby back pork ribs (half/whole) $15.00/ $28.00
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
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Za’atar spiced lamb, tahini dressing $10.00
- 100g
- Curly fries, aioli $7.00
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Chicken Curry $5.00
- 1/2 serve
- Maaza Mango $3.00
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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Drumstick $2.50
- pc
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Lamb Curry $5.00
- 1/2 serve
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Lu $10.00
- each
- Ota-Ika Raw Fish $5.00
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
- Black Pudding $7.00
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Market Fish $28.00
- wild mushrooms, brandy cream
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
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Ham & shrimp $15.00
- egg mayo, mustard leaves
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Crab Omelette $18.00
- lapsang tea, apple & caper sauce
- -add chips + drink Only $11.80
- Chicken katsu don $12.00
- -or chips + milk shake Only 15.00
- Beef curry $13.00
- Pork katsu don $12.00
- Chicken teriyaki don $13.00
- Salmon salsa don $14.00
- Salmon bento $16.00
- Steak $9.50
- Potato Fritter
- Combination Meats $12.00
- Prawn $12.00
- Pork $10.00
- Fish balls & Noodles $9.00
- Honey Chicken $12.00
- Pineapple $1.00
- 1 Fish, 1Sausage, Small Chips
- Corn/vegetable Fritter Burger $4.50
- 6 Onion Rings $3.00
- Daily $3.00
- Mini spring roll $0.60
- Onion Ring $0.60
- Fish Bite $0.60
- 3 Scallops $5.00
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Wedges $12.5
- Served with diced bacon, cheese and sour cream
- Or, Salmon $18.5
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Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
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Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
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Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
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Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
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Chicken Nibbles $8
- Served with sweet chili sauce
- Gluten free bread additional $1.5
- Chicken $7.00
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47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
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3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
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13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
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1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
- Extra Cashew Nuts $2.00
- Vegetarian $7.00
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10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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