Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
Kumara Bread $3
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Gluten Free Bread $5
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Calamari $17.5
- Tomato/ cucumber / olives

Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak
Fish Tempura $13.50
Salmon Avocado Roll $9.50
Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Green tea ice cream $5.00
Ice cream Tempura $9.50
On the teppan table $22.00

Aioli $2.00
Meatballs 10pcs $9.90
Crispy fish strips 5 pcs & french fries or salad $8.90
Greek Salad $9.90
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Egg $1.50
Mashed Potatoes $5.90
Bowl of steamed rice $2.50

Dips & Dressings $1.00
- Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab

STEAK & PEPPER $ 3.00
SAUSAGE $ 1.00
CHEESE & EGG BURGER $3.50
HOT DOG $ 2.00
SMOKED FISH $3.00
HOT CHIPS $ 2.50
MINCE $ 2.70
MOUSE TRAP $3.00

-Prawns ES $9 / MS $20.90
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
-Prawns ES $9 / MS $20.90
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce

spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
cypriot burghul (V, GF) $8.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00

FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00

Extra Rice N/A
- Plain rice - Garlic rice
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Puto N/A
- Rice cakes
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al

Eggs Benedict - Hot smoked salmon $20
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Hot smoked salmon $8
Soup, Daily breads. $14
Fries, Aioli $9
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Vine Tomatoes – Fresh or Roasted $6

Mixed side salad (balsamic or caesar dressing) $7.0
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Beef and Bacon Burger $19.5
- served with fries

Choc. Chip Cookie $ 1.00
Mince Pie $ 2.00
Sausage Roll $ 1.70
Steak & Cheese $ 2.20
Steak Pie $ 2.50
Steak & Mushroom $ 2.50
Afghan $ 1.00
Chicken Pie $ 2.70

-Chicken $12.80
Sichuan Chicken $8.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Add pork mince $2.00
Sweet and sour peanuts $6.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Beef $12.80

Tempura $13.90
Shoyu ramen $12.00
- Pork
Miso ramen $12.00
- Chicken or pork
Spicy chicken nibble $7.00
40 x roll sushi $40.00
Oyako don $10.90
- Egg katsu
Chicken teriyaki udon $11.90
Salmon teriyaki $3.00

Candied NZ Yams N/A
- with pickled apple & kumara chips
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Type

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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