Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Potato Bites $3.90
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- Cheese Cake $3.00
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Cheese Deluxe
- pizza sauce / three different types of cheese
- Pork Rib-lets (3 Pieces) $4.90
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Hawaiian Chicken
- chicken / pineapple
- Italian Style Garlic Bread $4.90
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
- Portobello Mushroom $5.50
- Omelette of the Day $15.00
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Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
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Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
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Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
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Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Croissant, Shaved Ham, Swiss Cheese $11
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Additional Scoop $4
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Tuteremoana Cheddar, Red Onion Jam $9
- Ham And Egg Bagel $11
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Available All Day & Night
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
- with Mild Yellow Curry Sauce S $7 L $10
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EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- Eggs(2) $4.50
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CHIX N CHIPS
- with fries and ketchup
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CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
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CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
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TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
- WEDGES & SOUR CREAM $7.50
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SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
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Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
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Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
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Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
- served with bread, tomato and olive oil
- Thick Chips (Small/ Large) $5/$7
- *=Vegetarian
-
*French Toast & Berries $13
- With banana & maple syrup
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*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
- Roast Chicken & Stuffing $6
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- Free Range
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- Tom yum ling fish collar vermicelli soup $20.00
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Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
- Seafood tom yum soup $8.00
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Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
- Bowl of steamed rice $1.50
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Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
- Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
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Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
- SPRING ROLL $1.80
- LARGE $15.00
- VEGETARIAN
- GOLDEN POTATO 50¢
- KUMARA 60¢
- MEDIUM $11.00
- SQUID RING 70¢
- FISH $2.50
- chicken $8.5 / $12
- add combo of chips and drink for just $3.5
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satay/souvlaki-plus $0.50
- chicken/lamb/mix
- lamb $8.5 / $12
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meat on chips $8.5 / $12
- chicken/lamb/mix
- classic supreme $10.00
- margherita (VEG) $6.00
- turkish delight $0.80
- Barbecue Pork $10.00
- Spicy Chicken Wings $10.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Pork Dumpling (1 Dozen) $8.00
- Barbecue Pork $11.00
- All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
- Chicken Curry Laksa (Spicy hot) $11.00
- Spring Roll x 2 $5.00
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Salmon Sashimi $15.00
- with seaweed salad
- Californian-style Prawn / Californian style Salmon $16.00
- Yakiniku Beef $17.00
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Fried Chips $3.00 / $5.00
- (standard / large portion)
- Crab Nigiri $14.00
- Teriyaki Salmon $20.00
- Prawn Tempura (6 pieces) $15.00
- Teriyaki Salmon $17.00
- Avocado $4.00
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Wilted cavalo nero $4.00
- Grilled haloumi $4.00
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Butter chicken $3.50
- Steak and mushroom $3.20
- Bacon and egg pie $3.20
- Mince pie $3.20
- Pork pasty $2.80
- Potato top pie $3.80
- Steak and cheese pie $3.20
- Sausage roll $1.60
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For a Little Extra $6.50
- Add your choice of Protein - Beef
-
Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
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Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
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Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
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Surf & Turf $36.00
- A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
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Kumara Bites $9.00
- Served with chilli lime mayo
- House Marinated Olives $7.50
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Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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