New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
-Danbo $42.00
firm mild cheddar
-Blue $42.00
sharp soft cream
-Feta $42.00
light and tangy
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Spicy Chicken $14.50
Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Sauerkraut $1.00
●Sides
S = Single / D = Double
Superfood Wrap $14.50
All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
Burrito Bowl
Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
Raw Salted Caramel Slice $5.50
Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
Middle Eastern Big Fat Eggplant & Chickpea $9.50
A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Balsamic Roasted Beets with Pomegranate $9.50
Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
Savoury Muffin $4.50
Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Salted Caramel Chocolate Brownie $3.00
Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Raw Energy Salad $9.50
Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
Chicken Schnitzel Sammie $6.50
Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Soup of the day $8.00
Sholeh - Zard $6.00
Persian Saron rice pudding avoured with rosewater.
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Kashk Bademjan $8.00
Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Chai o Baghlava $12.00
One pot of Tea served with Baghlava (for two).
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.