Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Chocolate brownie $2.20
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
- Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
- or lamb $15.80
- Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
- Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
- or lamb $15.80
- Nutella $4.50
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Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
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Daily baking POA
- Check our cabinet for our range of daily baking
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Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
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Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
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Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
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New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Bagel $3.00
- Bacon $4
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Button mushrooms $14.50
- on toast
- Soup $12.50
- Hash brown $5.50
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Toasted banana bread $8.50
- with jam and yoghurt
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Mushroom $4
- Sausage $5.50
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Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
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Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
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Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
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Elephant $85.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
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Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
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Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
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Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
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Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
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EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
- - ham, cheese & tomato $16.00
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BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
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GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
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LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
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EGGS ON TOAST $8.00
- fried, poached or scrambled
- Spicy cold noodle $12.00
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Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
- Fried meat dumpling $10.00
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Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
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Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
- Fried chicken wings $15.00
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Kalguksu $12.00
- Flat noodle soup with seafood
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Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
- Teriyaki Chicken $13.50
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Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
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Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
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Edamame Beans $4.00
- Steamed soy beans
- Seafood / King's Deluxe / Kingdom's Beef $13.00
- Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
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Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
- Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
- Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
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Stew fritillary, almond and pear with crystal sugar $6.00
- Function: good for alleviating the heat in the lung. Good for stop coughing
- Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
- With extra steam egg $1.00
- Chinese vegetables (seasonal) in plain cooking styles
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Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
- Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
- Meat Patties $1.50
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Steam Rice $5.00/$6.00/$7.00
- small / medium / large
- Sausage - Brown $1.50
- Hash Brown $1.50
- Chicken Kebab $2.80
- Scrambled Eggs on Toast $5.00
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Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
- Lasagne Topper $2.50
- Eggs Benedict - Bacon, $19
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Vine Tomatoes – Fresh or Roasted $6
- Salad, Mustard emulsion, $8
- Fries, Aioli $9
- Soup, Daily breads. $14
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
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Thai Fish Cake $4.50
- For 5
- Sizzling Seafood $12.90
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Ginger + Mushroom / Oyster Sauce $11.90
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Garden Fish $14.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
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Omelets
- Ham Mushroom with Cheese
- Poached Pears on Pancakes with Maple Syrup
- Muesli with Fruit, yogurt, and milk
- Chicken Melt with Honey mustard
- Eggs Benedict
- Panini Salad and Fries
- Curry Rolls and salad with fries
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Toasted Bagel
- with Salmon and pesto
- ANY EXTRA TOPPING EACH $2.00
- Any 2 large favourites $23.00
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BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
- One large value range, one large favorite, and 2 sides $25.00
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PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
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SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
- GARLIC BREAD $3.99
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SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
- Mussel fritters $2.50
- Cheese burger $3.90
- Fish cakes $1.80
- 6x mussels $7.00
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Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
- IN BATTER $1.80
- 6x prawns $6.90
- -tarakihi $3.50
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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