Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Combination Seafood $14.00
  • Egg $2.70
  • Vegetable Spring Roll $2.00
  • Curry Combination Seafood $14.50
  • Mini Spring Roll $0.50
  • Combination Meats & Won Ton $9.50
  • Sausage $1.30
  • Squid $13.00
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • ●Pizza
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Garden Salad $14.99
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Made to share and can take up to 20 minutes.
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Chips $4.00
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Onion Rings $5.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Snapper $9.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Squid box $9.50
  • Tempura
  • Ceviche / coleslaw / green $8.50
  • Tiger prawn $3.00 each
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Family plate small $27.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Whole chicken $16.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Family plate large $37.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Combo $10.00
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Vege Falafel with Rice $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Large Size $4
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Medium Size $3
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Edamame Beans $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • 12 X HOKI $24.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • 6 X HOKI $12.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • MUSSEL $1.50
  • POTATO FRITTER $2.00
  • SQUID RING $1.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Fries with homemade tomato sauce $7.50
  • -With Chicken $18.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Add extra eggs $ 26
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • -With Chicken $13.50
  • Fries $5.00
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Biscuits $2.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Sandwiches $6.50
  • Filled Bagels $8.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand