Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
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PIZZA $14.50
- see wait staff for this weeks pizza
- BACON $4.00
- Hand-Cut Chips $8.50
- FRIED EGGS X2 $4.00
- TRUFFLE BEARNAISE
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- KIDS BACON & EGGS ON CIABATTA $7.50
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WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
- w/ onion, tomato, mushroom, baby spinach & cheese $14.00
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FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
- Feta rocket scrambled $12.50
- BAGEL STACK
- w/ sour cream $9.00
- w/ crispy bacon & creamy baby spinach $17.50
- Chicken $15.50
- Chicken or Tofu & Vege $8.50
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Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
- Pork $18.00
- Seafood $22.00
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Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
- Prawn $22.00
- Prawn or Seafood $22.00
- Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
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Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
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Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
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Cheese cake w/ ice cream $11
- Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
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Appetizer
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
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Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
- Stir fried glass noodle, two rolls . three deep fries.
- Porridge
- Green Tea Ice Cream $8.50
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Grilled Salmon $22.00
- With side salad
- Plain Udon & Katsudon $16.50
- Special - Combination Sushi $28.50
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Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
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Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
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Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
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Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
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SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
- - w/ selection of seasonal vegetables $17.00
- -Small Green Salad $4.00
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BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
- BUTCHERS SHOP PANCAKE
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LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
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QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
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PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
- BBQ pork Pastry
- Steamed Beef Tripe
- Pan Fried Pork Buns
- Pork Dim Sum
- Water Chestnut cake
- Steamed prawn Dumplings
- Deep fried green bean with pork mince $12.00
- Bean curd skin with dressing
- -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
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The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
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Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
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Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
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Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
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Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
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Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
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All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
- Chicken $5.00
- Steak $10.50
- Vegetable $10.00
- Chicken $11.00
- Bacon $4.20
- Ham $3.30
- Prawn $12.50
- Combination Meat $12.00
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
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Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- GF= Gluten Free / DF= Dairy Free
- Vegetarian $9.00
- Pork / Beef / Lamb / Chicken $5.50
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Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Pork / Beef / Lamb / Chicken $13.00
- Vegetarian $5.50
- Combo $15.00
-
Combo $17.00
- With 600ml drink pepsi range
- Combo $12.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- cypriot burghul (V, GF) $8.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- LARGER DISHES market fish market price
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- Rice with seafood and tofu $12.00
- Beef with cumin $18.00
- Soya sheet knots $2.00
- Young chow fried rice $9.80
- Deep-fried bean curd $2.00
- Sausage $4.00
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- Pork meat Luncheon $4.00
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Pork Stomach $ 6.00
- With chilli
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Tofu $ 4.00
- With spring onion
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Five Spicy Bean Curd $ 6.00
- With coriander
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Pancake $ 3.00
- With Chinese Chives, egg
- Pork Pickled Mustard Noodle $ 7.00
- Wonton $ 6.00
- Potato Salad $ 4.00
- Sour & Chilli Vermicelli $ 5.00
- valhrona chocolate torte. 12.00
- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- chunky hand cut agria potato chips with aioli $7.00
- grilled chicken peruvian style $27.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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