Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Bread & Butter Pudding $12.00
- Served with ice cream & cream
- Prawn Cutlets & Fries $12.00
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Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
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Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
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Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
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Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
-
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
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Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
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Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
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Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
- Roti with Satay Sauce (V) $5.50
- Cashew Nuts / Tom Yum Soup $3.00
- Roast Duck on Rice $14.50
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Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
- Duck Noodle Soup / Seafood Noodle Soup $14.50
- Fresh Fruits, Yoghurt & Homemade Muesli $14.00
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-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
- -3 cheeses $30.00
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
-
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
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Les olives du Chef $12.00
- Marinated olives & fresh bread
- Dessert
- Porridge
- Stir fried glass noodle, today's sushi, today's deep fries.
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Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
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Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
- Takoyaki 4pcsJ>>Deep Fried Octopus Ball
- $39/per person
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Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
- -Add Bacon Jam $3.00
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Pesto Chicken $12.00
- Rocket, gherkin
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
- Cream Cheese $7.00
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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Lemon slice $6.00
- silky lemon tart designed from whole lemons
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Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
- Slab of bacon $6.50
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S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
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Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
- Mix Veggie with Egg $18.00
- Beef Brisket Noodle Soup $11.00
- Fish Fillet $10.00
- Fried GeiDe $15.00
- Five Spicy Pork Spare Ribs (no bone) $19.00
- Lush Duck Wings or Feet with Rice
- Steak Oriental $14.00
- Nasi Gorang $15.50
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FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
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Bagel smoked salmon $9.50
- with cream cheese and jam
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- Seasonal fruit salad $10.50
- EDAMAME BEAN $8.00
- SOUP OF THE DAY $10.50
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
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Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
- All curries served with basmati rice
- Chicken $6.50
- Onion
- Sweet Corn
- Spaghetti
- Pineapple
- Steak
- Tomato
- Fish $6.50
- Chocolate selection $17.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- -Add bread & a side dish for $9.00
- -3 courses $49.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- Hamburger $4.20
- Bacon & egg $3.50
- Wedges $6.00
- Price Subject to Change
- Fish cake $2.00
- Scallops $2.00
- Fish $6.00
- -chips $4.00
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
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Pho Ga $13.00
- Chicken Rice Noodle Soup
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
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Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
- Noodle Salad $15.00
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Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
- Spring Roll $2.00
- Chicken $3.50
- Chicken Cordon Bleu $2.80
- Steak & Cheese $3.00
- Potato Top Savoury $1.50
- Mince $3.00
- Steak & Pepper $3.00
- Frankfurter $2.50
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Whitebait Fritter $18.50
- 80g of whitebait served with salad
- MARGHERITA
- L $24.50
- M $17.50
- Fries $6.50
- M $18.50
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Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
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Spaghetti alla Puttanesca (option v) $19.50
- Tossed with anchovies, garlic, caper, olives and tomato sauce
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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