Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Bamboo Kitchen (sample menu)
  • Chicken OR Steak OR Pork $16.50
  • Scallop $2.50
  • Pork $15.50
  • - On white rice $1 extra
  • Vegetarian Burger - cheese, pineapple & egg $4.50
  • Chicken & Sweetcorn $7.50
  • Fish (Snapper) $17.50
  • Prawn $16.50
Bunters Takeaways (sample menu)
  • Pork foo yong $11.90
  • Lemon fish $12.90
  • Hawaiian burger $5.50
  • Corn fritter $3.00
  • Pan fried dumpling $11.50
  • Chicken $11.90
  • Egg, cheese, pineapple $1.00
  • Chicken foo yong $11.90
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Senior Citizens $35
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
Gu Xiang Malaysian Restaurant (sample menu)
  • 61. Lemon Chicken $25.00
  • 65. Deep Fry Chicken with Salt & Pepper $23.00
  • 103. Salted Fish with Kale
  • 11. Deep Fried Curry Powder Chicken $10.00
  • 58. Rendang Beef $28.00
  • 83. Deep Fry Fish With Soy Sauce
  • 22. Tom Yum Noodle / Vermicelli Soup $12.90
  • 79. Asam Steamed Fish
Bun Hut (sample menu)
  • Braised beef with soy sauce, spiced beef $8.00
  • Soybean milk $2.00
  • Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
  • Celery and egg bun $1.50
  • Roast sesame pancake with stewed beef $3.50
  • Fish fillet with vegetables in casseroles $12.00
  • Beef and celery dumpling $12.00
  • Tofu Jelly with garvy $4.00
Wild on Waiheke (sample menu)
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • - 1/2 dozen $22.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Pizza Options
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Garlic & Herb Pizza Bread $10.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Man Du Rang (sample menu)
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Gun Mandu $12.00
    • fried meat dumpling
  • Spicy Chicken soup $14.00
Piko (sample menu)
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Pork sausage $5.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Hash brown $4.00
  • Green salad leaves, Dijon dressing $7.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Bacon $5.00
Sierra Cafe Three Kings (sample menu)
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • add: streaky bacon $4.00
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Egg $2.00
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Tom Yum Goong (sample menu)
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Hong Yuan (sample menu)
  • Chicken wonton noodle soup $9.50
  • Tofu jelly $3.50
  • Red bean $1.20
  • Japanese style seaweed in special special sauce $6 / $10
  • Beef with cabbage $9.00
  • Fried peanut $3 / $5
  • Ping trotter cooked in special sauce $4.00
  • -boil $9.00
Golden Key (sample menu)
  • Egg $8.00
  • Steak $9.50
  • Chicken special $13.00
    • 20 chicken nibbles & chips
  • Fish balls & Noodles $9.00
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
  • Banana Fritter $1.30
  • Chicken & Corn $9.00
  • Prawn Twister $1.20
Subway (sample menu)
  • Ranch N/A
  • Beetroot N/A
  • Ham, Egg and Cheese N/A
  • Hot Chilli N/A
  • Tomato N/A
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Lettuce N/A
Bird On A Wire (sample menu)
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • -large $15.00
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • -add bacon $4.00
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Gf, nf, df, no coriander, contains raw eggs
Tatsumi (sample menu)
  • -salmon sashimi
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • -tempura vegetables(V)
  • Japanese traditional style Sushi.
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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