Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
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Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
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Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
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Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
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Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
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Cashew nuts M $12.50 / P $14.00
- Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
- Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
- Cashew nut / roti / meat / vegetables / jasmine rice $2.00
- Aaloo tama $6.00
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Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
- -Vegan $11.00
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Bara
- Ground lentil pari-fried with tomato sauce
- Pan kissed flat-bread & slaw salsa nepal
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Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
- -Lamb mince & egg $14.00
- Wai-wai $7.00
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
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BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
- Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
- Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
- Mix green salad with seasonal vegetable $11.00
- Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
- Slow cooked 'Kakuni' free range pork belly $24.00
- 'Teriyaki' Waitoa free range chicken thigh $16.00
- Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
- Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
- Fresh tomato, basil, garlic, EVOO bruschetta $13
- Antipasto platter $35
- Rocket, pear and parmesan $9
- Banana and Caramel crumble with vanilla ice cream $15
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Risotto $26
- With paprika roasted chicken and green peas
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- House baked focaccia with dipping sauces $13
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
- 6 Piece Chicken
- Medium $8.00
- All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
- Sandwiches $5.70
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Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Boysenberry
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Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- Pork, Beef, Lamb, Chicken
- -Deep fried crab
- Sweet chilli chicken
- Eel
- Miso Soup $ 2.50
- Deep fried chicken & avocado roll
- -Crab Nugget
- -Avocado
- -Teriyaki chicken/beef
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Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
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Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
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Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
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Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
- -with double smoked salmon $1.00
- -for six $200.00
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Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
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Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
- - w/ Extra Anchovies + $1.50
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Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
- - w/ Smoked Salmon + $2.00
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French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
- Wedges + $6.00
- Topping:
- Fries w/Aioli + $5.00
- Eggs x 2 $3.00
- Kransky $2.70
- Sausage $1.30
- Bacon & Egg Muffin $3.80
- Spring Roll & Curry Roll $2.40
- Croissant $4.50
- Pork $3.80
- Lamb Chop $3.80
- Chicken kebab $2.80
- Roasted Garlic N/A
- Natural Swiss N/A
- Subway Seafood Sensation N/A
- Egg and Cheese N/A
- Carrot N/A
- Pickles N/A
- Ranch N/A
- Thinly Cut Ready Salted N/A
- - Regular $4.50
- - Creamy chip dip $2.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Feta $1.50
- Side Salad $4.50
- - Regular $4.50
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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