Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Add 200g of King Crab Legs 30
Chocolate Brownie 12.50
- with natural yoghurt & bananas
Steamed jasmine rice 3
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)

Lamb steak with cumin $28.00
Stewed Pork And Taro Casserole $25.00
Hong kong style BBQ duck
Sizzling beef with black bean sauce $27.00
Stir-Fried Squid With Vegetable $28.00
Fried kwai dui rice noodle $20.00
King Prawns With Salted Egg York $32.00
Deep Fried Shrimps Balls With Chilli Sauce $32.00

● Let's Eat
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
●From the PadDock
- Choose Your Cut:
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
-Add skinny chips $4.00
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough

All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Sausage & Egg $7.50
Hawaiian Burger $10
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Onion
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce

Lamb Souvlaki $12.50
Meat $3.50
lamb $12.00
Fries $3.50
Lamb samosa $400
Wedges $4.50
Mixed Souvlaki $13.00
Falafel Salad $10.50

2 Chicken Thighs & Chips $7.00
BBQ pork fried noodle $9.00
Pork on Rice $9.00
Bacon Burger $3.50
Steak chow mein $9.00
Egg Burger $3.00
1 $13.50
- 5 fish, 3 hot dogs, $5.00 chips
Combination Noodle $8.50

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

Falafel(vegetarian) R$10/L$12
Filled in a turkish bread with salad and choice of any three sauce
Chicken $7.50
Lamb $15.50
Wrapped in a pita bread with salads and choice of any three sauce
Lamb S$9/M$11/L$13
Lamb R$10.5/L$14
Super $16.50

Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Steak, Salad n Chips $14.90
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Big Breakfast $12.90
-Bacon & Egg $5.00
-Combo $9.90
- Burger, Soft Drink, Chips

satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
free range eggs any style on toast w house relish 12
- poached or fried
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam

Combination Curry $11.00
Chicken Toasted $4.00
Sweet & Sour Pork $10.00
Ham & Pineapple $3.50
Combination Satay $11.00
Chilli Beef Noodle $10.00
M $3.00
- 16x Chicken Nibbles, S2 Chips
Steak Fu Yong $10.00

3 fish / 3 Sausages / 4 potatoes / chips $12.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
9 fish / 6 sausages / 8 mussels / chips $28.00
2 fish / 6 mussels / chips $8.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00

Extra Sides
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Porridge $8.50
- with brown sugar and cream or milk
With avocado $ 15.50

Jasmine Rice $2.50
- Steamed white rice
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)

Beet Cured Salmon $7.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Roast tomato $4.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Type

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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