New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
-Danbo $42.00
firm mild cheddar
-Blue $42.00
sharp soft cream
-Feta $42.00
light and tangy
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
34. Spring Roll (8 pcs) $7.00
36. Prawn Skewer $4.00
28. Patty Sushi Platters From $30.00
29. Edamame $6.50
27. Asahi Bento $16.00
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
13. Chicken Katsu $14.00
Deep filed chicken cutlets with vegetable salad, rice and miso