Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Full $15.00
Non Veg $12.00
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
59 Drunken Chicken (dry/gravy) $14.00
- Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
15 Chicken Saagwala $12.00
- Chicken cooked with fresh spinach, blended with herbs & spices.
71 Plain White Rice $2.00
- Plain white rice boiled

Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Out of africa $16.50
- Amarula liqueur and a banana cream float
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Ristretto $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange

Combination $15.00
Pork $13.00
Steak Burger $6.00
Nasi Goreng $15.00
10 Seafood Fried Egg Noodles $15.00
Garlic Butter Extra $1.00
Bacon Burger $6.00
Meat Pattie $2.50

Bacon $4.5
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Kumara chips $7
Eggs on toast $7.5
- Cooked your way
-Cream cheese & Preserves $7.5
-Mushroom, Feta, Spinach & Relish $14.5
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
-Ham, Cheese, Tomato A Relish $14.5

Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Add mushroom or pepper sauce $1.50
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up! $3.50
- with mushroom add

Chicken $8.90
6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
Special $10.90
Steak $2.50
Chicken Veggies Soup $6.00
Vegetable $7.00
BBQ Pork $7.90
Tomato $1.60

Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream

Mussels $1.20
Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
Mushroom $3.50
Steak & Onion Roll $4.50
Steak $4.50
Gravy Pots $1.00
Donuts $10
Mushroom $2.50

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Egg Benedict On Scone $18.00
- with portobello
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon

- With Cheese $8.50
Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- Garlic Butter $7.50
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
- With Cheese $8.50
- Half Kilo $26.50

Mushroom
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Hash brown

Curry & rice rolls
Chips from $2.00
Kumara chips $5.50
Bacon $2.80
Snapper $4.50
Family pack a $11.00
- $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
Fish $3.5 / $4.5
Egg $2.50

Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
With Meat $15
Add Beef $4
Seasonal Jam $8
- with ricotta
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
With Meat $15
All $12

LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
Cheese / Peshawari / Potato Naan $3.99
Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)
BIRYANI $13.99
- Vegetables cooked with rice
Indian Roti $2.99
Chocolate Fudge Cake $6.00
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
Butter Naan $2.99

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Type

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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