Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Blue Rose (sample menu)
  • Chips and Aioli $7.50
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Mix Moon (sample menu)
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Prawns $25.50
  • Green Curry
    • Thai famous coconut green curry.
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Chicken / Beef $12.50
  • Prawns $7.50
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Salmon $29.00
Manuka Fish & Chips (sample menu)
  • Fish $11.00
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Extra veggies on the burger $0.80
  • Sausage $8.50
  • Mussel fritter $3.50
    • 100%
  • Spring roll / Curry roll $2.50
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • Fish cake $2.50
Golden Ye Takeaway (sample menu)
  • Egg Fried Rice $6.00
  • Egg $3.20
  • Vegetable Chow Mein $6.00
  • BBQ Pork $10.50
  • Steak and Mushroom $12.00
  • Potato Fritter $0.60
  • Bacon $2.80
  • Chicken $3.20
Just Pizza (sample menu)
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Dipping sauce $1.50
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Double serve $4.00
  • Half & half $2.00
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Bacon $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Great Sun Takeaways (sample menu)
  • Fish $9.50
  • BBQ Pork Fu Yoong $8.80
  • Cheese $2.20
  • Vegetable $7.00
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Mussels $0.90
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Mushrooms $2.50
Tul Bo Sun Dae Guk (sample menu)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Golden Sands (sample menu)
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Served with baked beans, bacon and cream cheese $12.90
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • -3 fillings $6.50
  • -Bacon or mushroom $16.90
  • Chips $4.00
  • -Served with bacon or mushroom $15.90
Howick Roast & Chicken Hut (sample menu)
  • Potato $0.50
  • Pork / Beef $40 / kg
    • min, 200g
  • -12 piece pach $28.90
  • Chicken only packs
  • Vegetarian S$8/M$11/L$14
  • -5 piece pack $12.90
  • Beef S$11.5/M$15/L$18.5
  • -Each 3 $2
Yorkshire Roasts (sample menu)
  • Golden Potato (each) $ 0.70
  • Pumpkin (each) $ 0.80
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Combo 3 $ 5.50
  • Kumara (each) $ 0.90
  • Beef (Medium) $ 12.90
  • Roast Chicken Leg(each) $ 7.00
  • 1 420 ml soft drink
Sushi Queen (sample menu)
  • Regular 8 pieces from $7.90
  • Spicy Chicken $11.00
  • Teriyaki Beef $11.00
  • Chicken Kebab $2.50
  • Salad with Chicken Katsu $10.00
  • Tempura Prawns $12.50
  • Chicken Katsu $11.00
  • Grilled Salmon $15.00
A1 Fish Supply (sample menu)
  • Chicken burger $4.50
  • Pork Cashew nut and veges $11.60
  • Pork soft noodles $10.30
  • Bami gorand (noodles) $12.60
  • Kumara fritter $1.00
  • Pork black bean sauce $11.60
  • Steak and egg $4.20
  • Paua fritter $2.10
You 2 Cafe (sample menu)
  • Jam & Cream
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Choc Crackle
  • Scones - Plain
  • Juice Box or Water
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Any 4 For $7.00
Thirsty Dog (sample menu)
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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