New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
-Danbo $42.00
firm mild cheddar
-Blue $42.00
sharp soft cream
-Feta $42.00
light and tangy
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Crispy bacon, mushroom red onions and mozzarella cheese
Spaghetti and grilled lamb meat balls $15.50
in a spicy tomato sauce, topped with melted mozzarella cheese
Seafood R$14.50/L$17.50
tomato, shrimps, squid ,mussels and cheese
Crumbed chicken Strips $14.50
set on savoury waffle and watercress leaves with strawberry pawpaw salsa
Beef brisket burger $18.50
Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Caesar Salad $15.50 / $18.00
Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Bacon R$14.50/L$17.50
crispy bacon, mushroom, red onions, and mozzarella cheese
Seafood Chowder $16.50
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread