Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Indian Fried Noodle $11.50
  • Prawn Noodle Soup $11.50
  • Chicken Curry Laksa $11.00
  • B.B.Q. Pork Rice $11.00
  • Roti Curry $9.00
  • Nasi Lemak $12.00
  • B.B.Q. Tork Tried Rice $11.00
  • (Please Advise Hotness required)
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • Kumera chips $3.50
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Hoki $3.80
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Crab stick $1.40
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Calamari ring $0.80
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • A13 $11.00
    • Pork spare ribs
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • P13 $12.00
    • Sausages on ice
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • A08 $6.00
    • Barbecued beef skewers
  • Mix satay $11.50
  • lamb $12.00
  • Super (Chicken, lamb & falafel) $13.50
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Served with mediterranean rice, fresh salad, hummus, meat and sauces
  • Mixed satay $13.00
  • Mix souvlaki $14.00
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • Large Cakes $7.30
  • Sally Luns (Large) $3.20
  • Mud Cake $1.80
  • Chocolate Donuts Sprinkles $1.60
  • Custard Twists $1.80
  • Cream Buns $1.50
  • -Bacon & Egg Pie
  • Apple Slices $2.00
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Calamari Salad $14
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Wedges $12
  • Squid Box $8
  • Fish and Chips + Salad $15
  • Chicken and crisp noodles $18
  • Fish + Chips $10
  • Nasi Gorang(Rice) $12.50
  • Sweet & Sour Pork $10.50
  • Meat / Cashew Nuts $3.50
  • Pineapple Fritter $1.00
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • Prawn $12.50
  • Combination $12.00
  • Mushroom $2.50
  • SOUPS SOUPS
    • SOUPS
  • Large Fries $5.00
  • Mango Achar $3.00
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Fish Choupsey $15.00
    • Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Beef Cannelloni Reg $15
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Lasagne Al Forno Reg $15
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Salt and pepper squid salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Fish and Chips homemade tartare $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Panko crumbed goats cheese salad $ 17
  • Seasonal rruit & yoghurt pot $6.50
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Breafast bap $5.50
    • bacon egg & relish bap
  • Wild rocket & cheese savoury scone $3.50
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Almond croissant $4.00
    • frangipane filled croisant
  • Wedges $ 3.00
  • Fish & Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Ham & Cheese Pineapple Toast $ 4.00
  • Egg Burger $ 4.00
  • Massive Muffin $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Regular (9 inch) $18.00
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Large (12 inch) $25.00
  • Regular (9 inch) $19.00
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand