Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Muzza's Pies (sample menu)
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • CHICKEN AND APRICOT $5.50/$16.00
Villa Maria Vineyard Cafe (sample menu)
  • Side of Summer Vegetables (GF) $8
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Browns Bay Fisheries (sample menu)
  • Steak $3.80
  • Cheese & Onion $3.00
  • Vegetarian Burger $5.00
  • Kumara Chips $4.50
  • Egg Burger $4.00
  • Potato Fritters $0.80
  • Steak & Egg $4.30
  • Curry Rolls $2.20
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Main Plates $25.00
  • Starters $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Garlic custard, mussels, clams, bouillabaise
The Conservatory (sample menu)
  • Available until 9:30 pm
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Seafood Paradise (sample menu)
  • Fried Oysters $2.50/each
  • Fried Squid (9 pcs) $15.00
  • -Steam Crabs
  • -Boiled King Prawns $37.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Steam Rice $2/bowl
  • ●Vegetables
Manurewa Bakery & Cafe (sample menu)
  • Steak Kidney Pie $ 2.80
  • Fresh Cream Banana Cake $ 2.00
  • Ham & Egg Sandwich $3.00
  • Steak Pie $ 2.50
  • Bacon & Egg Roll $3.50
  • Steak & Cheese Pie $ 2.80
  • Double Happy $ 3.00
  • Chicken Kebab $ 2.80
Sakana Sushi Cafe (sample menu)
  • Pork Katsu $11.50
    • Deep fried crumbed pork, egg,onion with sweet soy sauce
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
  • Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
  • Spicy Seafood $16.50
    • Prawn, squid, mussel with spicy sauce
  • Combination Sushi Special $25.00
    • 6 pcs of nigiri & 12 pcs of sushi
Wasabi Sushi and Donburi (sample menu)
  • Rice $2.00
  • Standard Sushi Roll 30 pcs $33.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Dumpling 10 pcs deep fried steamed $8.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Curry Katsu, Karaage $13.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
Queens Cafe Bistro (sample menu)
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Streaky Bacon $5.00
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
St Lukes Roast (sample menu)
  • Shank No Trimmings $8.50
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Chicken $6.00
  • Mousse $3.00
  • Meat of your choice
  • ROLLS
  • Passion Fruit $3.00
  • ROLL COMBO $10.00
Mr Bread (sample menu)
  • Hawai Pizza $ 8.80
  • Chocolate Danish $ 2.50
  • Ham and Egg Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Coconut Crusty Buns $ 2.00
  • Sausage Buns $ 2.80
  • Banana Cakes $ 2.00
  • Apple Danish $ 2.50
Jang Teo (sample menu)
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Al-tang $15
    • Fish roe soup
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
Zhou Restaurant (sample menu)
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Order At least $12.00
  • Fried chicken cutlet $14.00
  • Sweet Sour spicy veggies $10.00
  • Pacific Saury $8.00
  • Lamb Stew $15.00
  • Fish Balls / Tempura / Chinese Buns $1.50
Yunnan Rice noodles in Auckland (sample menu)
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 20. Chicken Fried Rice $13.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 23. Rice With Stewed Beef $13.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 21. Fried Noodles $13.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea