Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Df Upside Down Plum & Coconut Yogurt Cake $48
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Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
- Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
- Watermelon, marinated feta & basil Skewer (GF)
- 2 choices/3 choices $49/$60
- Serve 24-half size available
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Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
- Custard tart $52
- Jumbo Burger $11.00
- Cheese $2.80
- Bacon & Cheese / Steak & Cheese $5.20
- American hot dog $2.80
- SAusages $1.50
- Bacon $1.20
- Bacon / Meat Pattie $1.20
- Snapper $5.90
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Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
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Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
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Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
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Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
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Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
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Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Onion Soup
- Onions, croutons, gratineed cheese
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Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
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Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
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Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
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Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
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Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
- Spinach $3.00
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PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
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TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
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POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
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PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
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PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
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Take Away
- small $10.20/medium $14.00/large $18.00
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EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
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Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
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Shahi Paneer $10.99
- Cottage cheese cooked with onion gravy & creamy sauce.
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Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
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Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
- (All stuffed Naan/Paranthas will be served with mint raita)
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Garlic Naan $3.00
- Plain naan finished with fresh garlic & coriander on the top.
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Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
- Puri $1.50 each
- -Crispy Prawn
- Salmon
- -Crispy Chicken
- -Seaweed
- Yaki Soba (Fried Noodle) $12.00
- - Cream Cheese & Pineapple
- -Gyoza Soup
- -Chicken Teriyaki
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Beef Keema $15
- Beef mince cooked in a thick spicy gravy
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Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
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Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
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Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
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Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
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Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
- Masala chai $3
- Lassi $4
- Toast and preserves $6.50
- Free range eggs omelette $15.50
- Chicken Salad $17.50
- Vero Breakfast $17.00
- Bruschetta $12.50
- Half and Half $13.50
- Homemade hashbrown / Bacon / Sausages $4.50
- Lamb Cutlet Salad $19.50
- 2. 24 Nibbles + $4 Chips $20.00
- 2. 2 Thigh + $2 Chips $8.00
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Dinner Box $2.00
- 2 Thigh, 2 Drums & Chips
- 1 Drum & Chips $4.50
- C1. Butter Chicken on Rice (Small) $6.50
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Family Feast $45.00
- 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
- BBQ Sauce, Cheese and chives $7.50
- 4. 50 Nibbles only $35.00
- -ADD+Avocado & portobello mushroom V $4.50
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Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
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Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
- Avocado, Portobelo mushroom V $15.00
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Bacon Wrapped Prawn GF $14.50
- with wild rocket
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Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
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Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
- Gluten free bread strummed eggs $5.50
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Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
- Roti Bread $2.00
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- Chicken Samosa $2.00
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Chicken Curry with Bones $9.99
- With rice
- 3 Chicken Briyani $26.00
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TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
- Choice of Bread $2.90
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
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SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
- Hand Cut Chips with Mayo $7.90
- Cheese $0.70
- Chicken $11.50
- Sweet & Sour Won Ton (1 Doz) $11.50
- Scallop $2.00
- Steak,Cashew Nuts & Veges $13.50
- Potato Fritter $0.60
- Mussel $1.30
- Bacon $3.70
- Never ending brunch (until 2pm)
- -with bacon, banana & maple syrup $16.50
- -with streaky bacon $16.00
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
- Bagel with jam and cream cheese $7.50
- All of our eggs are free range
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
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Eggs Benedict
- Poached eggs with hollandaise
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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