Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Grilled Salmon & Salad $9.90
- Teriyaki Chicken Combo $9.50
- Mini Roll $5.00
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Fresh Salmon Sashimi $16.00
- 12 pcs
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Corn chips $ 5.0
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Churros, cinnamon sugar, chocolate sauce $10.9
- With flour tortilla & cheese
- Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
- With corn chips, cheese & sour cream
- Gluten free available on request
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Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
- ●On the Side
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French Toast $16.50
- Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
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Cotoletta Di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
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Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
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Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
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Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
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Bambini $24.90
- Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
- Chicken Jalfrezi $12.99
- Raita $1.00
- Cheese & Garlic Naan $4.00
- All curry served with rice
- Aloo Paratha $5.00
- Garlic Naan $3.00
- Chicken Vindaloo $12.99
- Vegetable Dum Biryani $11.99
- French toast $8.00
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- Bacon eggs benedict $14.50
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French toast $14.80
- With caramelised banana, bacon and maple syrup
- Salmon eggs benedict $14.50
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Spinach omelette $14.00
- With toast
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
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Pancakes $14.80
- With caramelised banana, bacon and maple syrup
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
- Cashew Nut Stirfried
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Thai Omelette $ 12.50
- With minced chicken or pork
- Peanut Sauce Stirfried
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Deep Fried Chicken $ 13.00
- With sweet & sour
- Mango Curry
- Garlic and Pepper Stirfried
- Sweet & Sour Stirfried
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Spiced potato wedges $7.50
- Topped with sour cream
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
- French fries $6.50
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Confit Mushrooms $6
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Eggs Benedict - Bacon, $19
- Noodle
- Salmon and cream cheese $7.50
- Fried chicken $7.00
- Tuna $6.30
- Medium salmon $5.50
- Teriyaki chicken $6.80
-
-Medium $40.00
- 50 pieces
- Avocado $7.00
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Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
- - Prawn $17.90
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Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
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Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
- - Chicken, Beef or Pork $13.90
- - Beef $13.90
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Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
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Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
- -Vegetarian $10.00
- -Combination ( Chicken, prawns, squid) $11.00
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Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
- -Chicken $11.00
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Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
- -Seafood $12.00
- -Seafood $12.00
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Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- Seasoning Seaweed $6.00
- Guilig Rice Noodle $12.00
- Pork with Chives $12.00
- Boil Green Soil Bean $5.00
- Seasoned Wedges $8.00
- Pork with Cabbage $12.00
- Thai-style Peanut $6.00
- Crunchy Chips $6.00
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Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
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Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
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Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
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Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
- w/ bacon $14.50
- FRENCH FRIES $6.00
- w/ cream cheese & jam $6.50
- WEDGES $7.90
- Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
- MARCO POLO STEAK $14.90
- BAKED BEANS ON TOAST $10.90
- BEST UGLY BAGELS
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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