Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- -Extra Nokdu jeon $5.00
- -Extra Buckwheat noodles $6.00
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So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
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Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
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Seolleongtang $13.00
- Ox Bone Soup
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Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
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Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
- Black Bean Sauce $28.00
- Stir fried beans sprouts, capsicum & BBQ pork $28.00
- Hot & Spicy $28.00
- Lo Han Vegetarian $28.00
- Stir fried with Veges $28.00
- Deep Fried Wontons $5.00
- Crispy roasted pork on rice $14.00
- BBQ pork on rice $12.00
- 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
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Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
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Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
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Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
- Chicken Wings / Chicken Tenders (4 pieces) $4.99
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Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
- Garlic Bread / Chips / Wedges $3.99
- -sauce $19.50
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
- Fresh tomato/Avocado/Wilted spinach $4.00
- Smoked salmon $8.00
- Chips $7.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
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Fresh Snapper $8.00
- Grilled
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Fresh Snapper $7.00
- Battered
- Home-made Fish Cake $2.80
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Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
- 60ml Garlic Aioli $1.80
- Home-made Potato Fritter $0.90
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Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
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Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Sweet& Sour Chicken $13.00
- Steam Fish $32.00
- Chow Mein Chicken $13.00
- Curry & rice fish $15.00
- Curry & rice duck $17.00
- Fried Rice Chicken $12.00
- Fried Rice prawn $14.00
- Chopsuey Chicken $12.00
- -Sous vide prawn
- -Salmon
- -Lobster salad $2.00
- -Masago $2.00
- -Cucumber
- Please let us know if you have any allergy or nutritional requirements.
- -Japanese pickles
- Choice of two $12.90 / Choice of three $15.90
- -Steam Fish
- -Combination Fried Rice $27.00
- Peking Duck Two Courses Whole $75 / Half $40
- -Braised
- ●Hot Pot Soup
- -BBQ Pork, Shrimp Egg & Fried Rice $21.00
- Fried King Shrimps (9 pcs) $17.00
- Cucumber with Spicy Garlic Sauce $9.00
- Pineapple Fritter $1.00
- Chicken $4.20
- Bacon & Egg $4.80
- Egg $2.80
- Egg $3.80
- Extra $1.00
- Vege Roll $2.50
- Spring Roll $2.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Panang Curry $11.50
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Garden Fish $14.50
- Jumbo Size Fish $16.00
- Stir Fried with Thai Peanut Sauce $11.90
- Curry Triangle $4.50
- 63 pcs $69.00
- Udon $10
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Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
- Dumpling soup $10
- 54 pcs $59.00
- Combination udon $12.00
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Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
- Hand cut fries w homemade mayo $3.00
- Bulgogi burger $6.50
- Katsu (pork or chicken ) $8.00
- Shrimp burger w mandarin mayo $5.00
- Pulled pork with pickled cabbage $4.00
- Bulgogi deopbap $8.00
- Jaeyuk deopbap $8.00
- Korean pancake (chocolate or cinnamon ) $4.00
- Salmon Shasimi Don $13.50
- Beef Yakiniku Don $11.50
- Udon $10.00
- Chicken Karaage Curry Don $12.50
- Salmon Sashimi $8
- Chicken Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Chicken Katsu Don $11.50
- Add Roti $4.00
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Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
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Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
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Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
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Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
- Chicken Murtabak $15.50
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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