Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Penang prawn noodle $10.99
  • Curry chicken on rice $12.99
  • Chicken fried rice $11.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Prawn Curry Goan $15.00
    • prawn cooked with coconut, tomato sauce, goan art
  • Chicken $14.00
  • Fish Kerla $15.00
    • Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $12.50
  • Veg Mommos (Fried, Steam, Schezwan) $10.00
  • Mushroom Masala $12.00
    • mushroom with onion, tomato, masala gravy
  • Lamb $14.00
  • Chicken Korma $13.00
    • chicken with cashew creamy gravy
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • -With bacon $10.00
  • Soup $9.90
    • Of the day with toasted turkish bread
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • -Smoked salmon, capers and cream cheese $11.90
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • -Avocado, tomato and cream cheese $9.90
  • Mixed vege bake with curry sauce $16.80
  • Chicken & tofu & salted fish in pot $16.80
  • Satay beef noodle soup $8.00
  • Chicken & vege with cream noodle soup $8.00
  • Tofu in sunrise sauce $12.80
  • Deep fries pork with chilli $18.80
  • Fish & black bean sauce on rice $10.80
  • Shredded pork stir fried udon $12.80
  • With Lamb Curry $14.00
  • B2 Roti Telur (Egg) (1 Piece)
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • SM6 Fish Assam Pedas $12.50
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • Egg Burger N/A
    • Meat Patty, Egg, Salad, Tomato Sauce and Mayo
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Battered N/A
  • Hoki N/A
  • Bacon Burger N/A
    • Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Cheese Burger N/A
    • Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
  • Garlic Chips $5.00
  • - Upsize to any 600 ml soft drink for only
  • Sheekh kebab $5.00
  • Cheese naan $4.00
  • Hot chips (cup) $3.90
  • Mix thali $13.50
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Butter chicken + rice $10.90
  • Chefs Special
    • (check our board)
  • Extras
  • Eggs Benedict on Potato Hash
  • Gourmet Burger with Fries & Aioli
  • w/ beef, bacon & egg $17.50
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • - add seasonal fresh fruit $2.00
  • Lamb Shank Curry with Steam rice $15.00
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Organic Miso Soup $5.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Deep fried paradise prawn 'Ebimayo'
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • pandan chicken $14.00
  • singapore fried noodle with seafood $22.00
  • seafood $15.00
  • assan carry fish with okra (prawn) $39.00
  • home cooking sauce fish $39.00
  • yang chow fried rice $14 / $18
  • nasi lemak with sambal praw $19.00
  • kangkong belachan $18.00
  • LITTLE KATSU $9.80
  • VEGETARIAN WONTON $6.00
  • CHILLI BEEF $15.80
  • RICE BALLS $6.50
  • CHARLIE’S HONEST WATER $3.80
  • THAI FISH CAKE $6.50
  • BUNDABERG GINGER BEER $4.80
  • LITTLE ZESTY THAI $9.80
  • Black Pepper Chicken $12.90
  • Prawn
  • Egg & Pork
  • Kiwi Hotdog $2.90
  • Honey Chicken $12.90
  • General Tso's Chicken $12.90
  • Garlic Ribs $12.90
  • Vege $11.90
  • Rainbow cake $4.50
  • Big square choco cake $10.00
  • Bacon and egg $2.00
  • Whole tray chocolate sponge cake $24.00
  • -with cream $1.80
  • Steak & cheese $2.30
  • Potato top pie $2.30
  • Chocolate cake $4.00
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Onion rings (V) $7.00
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Super monster add an extra patties for $6.00
  • Truffle fries (V) $11.00
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand