Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
New Garden Restaurant (sample menu)
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Sizzling Satay Beef $16.90
  • Chestnut with Chicken Pot $19.90
  • Special Beef Rice or Egg Noodle Soup $12.90
  • Stewed Beef Brisket Pot $16.90
  • Chicken in Honey Sauce $16.90
  • Sizzling Ginger & Spring Onion Lamb Ribs $25.90
  • Prawn & Pineapple Fried Rice $14.90
Orvieto Cafe & Restaurant (sample menu)
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Pasta of the day $17.00
  • Scrambled eggs on toast $9.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Chicken wrap $19.00
    • Toasted with avocado mozzarella and yoghurt sauce
  • -with spinach & bacon $15.50
  • Hashbrowns $4.00
  • Orvieto hashbrown $19.00
    • With eggs , bacon, roast , tomato & aioli
Samadi (sample menu)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Sushi Spring (sample menu)
  • Add - Katsu Pork $5.00
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Tempura Platter $10.50
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
Coronation Takeaways (sample menu)
  • Pineapple fritter $1.10
  • Chicken* $5.00
  • Egg $2.80
  • Hoki $2.50
  • Sweet corn $3.00
  • Corn fritter $1.80
  • Donut $1.10
  • Sausages chips & eggs $8.00
Murder Burger (sample menu)
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Prawn Basket (5) $5.90
  • Crumbed Chicken Tenders $6.90
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
Bayswater Takeaways (sample menu)
  • Cheeseburger $6.00
  • Hash brown $1.40
  • Dumpling $50.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Grilled chicken $8.00
  • -Extra egg $1.00
  • Curry katsu (chicken or pork) $14.00
  • Chicken nugget $70.00
Jewel of Bombay (sample menu)
  • Any vege curry + rice $9.90
  • Garlic naan $3.50
  • -With chips $7.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Plain rice $4.00
  • Samosa x2 $5.00
  • - Upsize to any 600 ml soft drink for only
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
Mrs Sushi (sample menu)
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
Hsiu Yuan Food Co (sample menu)
  • Sausage on rice
  • Beef tenfon noodles $12.50
  • Pork hot pot
  • Red bean compote
  • Satay squid broth soup $5.50
  • Taiwanese chcken nuggets $7.00
  • pork broth noodles N$10.50/L$11.50
  • Stinky tofu pot
Como St Cafe (sample menu)
  • Add free range smoked bacon ($3)
  • Add a Side $5ea
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Caesar Salad (GF w. no crutons) 18.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Sushi Bar & Salmon (sample menu)
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Lunch box(beef) $11.00
  • Sushi & sashimi $14.00
  • Small(7ps) $8.00
  • Chicken dinner box $15.00
  • NOODLES
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Chicken teriyaki $11.00
Crying Onion Takeaway (sample menu)
  • DOZEN
  • 1/2 DOZEN $3.30
  • CHICKEN
  • DOZEN $6.60
  • EACH
  • FISH CRUMBED $3.30
  • 1/2 DOZEN
  • CRUMBED MUSHROOMS $0.90
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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