Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
-
-Feta $42.00
- light and tangy
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- TARTARE SAUCE
- Steak $2.50
- Bacon & cheese $5.80
- Mushroom $3.50
- Fish of the Day $3.50
- Vegetarian Burger $5.00
- TOMATO SAUCE
- 10 Fish Bites $6.50
- Fish Medium $12.00 Lrg $25.00
- Lamb Medium $12.00 Lrg $16.00
- Vegetable Medium $8.00 Lrg $12.00
- Prawn Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Lamb Medium $15.00 Lrg $25.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
-
Flan $10.00
- impossible chocolate flan
- Pulled Pork Flautas $13.00
- House-made Tortilla Chips w guacamole $8.50
- Charred Corn $5.00
- Hot Wings $14.00
-
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
- Tijuana pulled pork w. pickled onion and red mole
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
- Deep Fried Whole Chicken with Spring Onion $38.00
- King Size Rib with Soybean Based Korean Cabbage $25.00
- You can choose anything below to your dish. Noodles for only Main Dish
- Sweet & Spicy Deep Fried Chicken $38.00
-
●Korean Stir Fried
- Inc. Rice & Side Dishes
- Kimchi Soup with Chicken, Vege $16.00
- Fried Chicken $35.00
-
Kimchi Soup with Chicken and Vege $58.00
- Inc. 3 Rice
-
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-
BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
-
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -seafood mixed $13.00
- nasi lemak sambal prawn $13.50
-
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
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chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
- Hoki bites (5) $2.90
- Normal chips $3.00
-
Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
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Camembert Cheese Burger $8.40
- Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
- Spicy chips $3.00
- Homemade Caramelized Onions / Jalapeno $0.50
-
Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
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Avocado & Camembert Chicken Sandwich $9.90
- Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Cheese $1.00
- Small rice R$8.5/C$14.5
- Meat, salad, sauce / Combo served with chips and 420ml drink
- 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
-
Turkish delight $0.50
- Each
- Rice, meat, salad, hummus, sauce
- Mix D$11.5/C$16.99
- Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
- - 4 pieces Regular Teriyaki Chicken
- Inari
- 8PC. JUMBO $10.00
- 8PC. JUMBO $11.70
- 8PC. JUMBO $9.00
- 8PC. DBL AVO $7.30
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $11.00
- Chicken & Avocado on Freya Bread $4.50
- Butterfly Cake $ 1.80
- Seafood Roll $3.50
- Bacon & Egg Quiche $ 3.20
- Cheese Kransky $ 2.00
- Egg Sandwich $2.80
- Bacon & Egg Roll $3.50
- Chicken Kebab $ 2.80
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with chilli concarne $20.00
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Greek salad with grilled lamb $19.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Prime Scotch fillet creamy mushroom jus $29.00
- Fish burger 'n' chips $19.50
- Spaghetti bolognese $15.00
- Curly Fries, Chiptole Aioli $9
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Leaf Salad, Vinaigrette $9
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
-
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
- STEAMED RICE $3.00
- COCONUT RICE $4.00
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
-
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
- stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
- beef with thick sweet sauce S($20)/M($28)/L($36)
-
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- R= reg L=lag
- stir fried of combination seafood and vege served with rice R($15)/L($17)
- spicy vege and seafood soup with noodle R($13)/L($15)
- pork with thick sweet sauce S($20)/M($28)/L($36)
- Bacon, Cheese pasta - Small/Large $5.50/$7.00
- Chicken Avocado (Extra Large) $5.50
-
BLT $10.00
- Bacon, Lettuce, Tomato with toast
-
Bacon and Egg on Toast $12.00
- 2 Strips of Bacon, 2 eggs, Tomato with toast
- Deep Fried Spring Rolls (4) $7.00
-
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
- Chicken Avocado (Large) $5.00
- Grilled Pork or Beef with vermicelli $9.00
- Malaysia Deep Fried Tofu
- Hot & Spicy Beancurd Shin
- Squid Stick (Pair)
- Hainanese Chicken Rice
- Deep Fried Crab Claws
- Salt & Crunchy Chicken Pieces
- Fish Ball Rice Noodle Soup
- Hot & Spicy Pork
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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