Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Shrimp Cocktail $22.00
  • Bowl o’ Fries $4.00
  • Fishbites & Fries $12.00
  • Swashbuckler’s Fish and Chips $23.00
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Vegetables $7.00
  • Golden Fries $4.50
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Seafood $19.00
    • tomato base prawns, salmon anchovies red onion capers
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Fried drum stick & chips + drink $6.00
  • - Full 18 pcs $27.00
  • - Piece $3.00
  • - Full 18 pcs $27.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Crispy chicken burger $6.50
  • - Full 18 pcs $29.00
  • - Half 9 pcs $15.00
  • Scallop $0.80
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • G $30.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Prawn $12.00
  • Wedges $4.00
  • Prawns $5.00
  • Won Ton $10.00
  • WITH:
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • DONUT $1.20
  • HAM & EGG $3.00
  • OTHERS $1.50
  • SAUSAGE $1.30
  • VEGETABLE $4.00
  • HOT DOG $1.80
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Egg any style (gf) $3.00
  • Fried chicken & chips basket $9.00
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Beer battered Fries with garlic aioli. $8.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • NO.6 $19 SPECIAL
    • 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
  • Meat $1.20
  • Fried Chocolate (Twix)
  • Fried Chocolate (Moro)
  • Wedges
  • Batter Sausage
  • Prawn $14.50
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Plain Fried Soft Noodles $9.00
  • Spring Roll $2.50
  • Sausage $1.50
  • Mini Spring Roll (1/2 Doz) $4.50
  • Pork & Veges $10.90
  • Wonton Noodle Soup $10.90
  • Steak Fu Young $10.00
  • Chicken Nugget(1/2 Doz) $4.00
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • -streaky bacon $17.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • -smoked salmon $17.50
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Tomato $2.00
  • Egg $2.00
  • Toast $2.00
  • Avocado $2.00
  • English Muffin $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • kumara chips W aioli $9.90,
  • Seasonal Vegetables $8,
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Add bacon $18.00 or Salmon $19.90
  • Raspberry Slice $3.00
  • Mixed Grain Bun $0.70
  • Bacon & Egg $5.00
  • Spaghetti Bolognese Large / Small $9.90 / $8.90
  • Big Breakfast $17.50
    • grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
  • Brain,Apricot & Apple $3.90
  • Steak & Pepper $5.00
  • Chicken Cranberry Camembert $7.50
  • Halava $2.50
  • 5 pakoras $2.50
  • Lasagna $7.50
  • -students $6.00
  • Roti Roll $2.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Samosa $3.00
  • -students $13.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Pandan Rice $3.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • House Pickles $6.00
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand