Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
-
Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
-
Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-
-Danbo $42.00
- firm mild cheddar
-
-Blue $42.00
- sharp soft cream
-
-Feta $42.00
- light and tangy
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- - 4 wings $ 16
- - Add bacon $4
- Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
-
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
- Chocolate Fudge Cake $10.50
-
Lamb Dry $18.99
- Cooked with the chef's secret spices
-
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
-
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
-
Chicken Jalfrezi $15.99
- Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
- Plain Basmati Rice $3.00
- Thick n Hearty Chicken & Mushroom $7.00
-
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
-
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
-
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
-
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
-
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
-
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
-
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
-
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
- Sauteed mushrooms $4.00
-
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
- Homemade hash brown $4.00
-
Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
- Free-range eggs (2) $5.00
-
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
-
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
-
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Seafood Kitchen’s Roti Bread $1.50
- each
- Onion Rings $5.00
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
- ●Lamb Mains
-
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
-
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
-
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
-
Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
- ●Indo Chinese
- ●Banquet
-
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
- - Cream Cheese, Jam $7.50
- - Portabello Mushroom, Spinach, Feta $12.50
-
Pasta Made to Order $10.50
- Update daily, see board
- - Avocado, Free Range Bacon $11.50
-
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- - Salmon $13.50
-
Fries $6.50
- With homemade aioli and tomato sauce
-
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- Tempura udon or soba $10.00
- Sapporo miso ramen $11.50
- Croquette $2.00
-
Chicken salad $5.00/ $ 7.80
- Small/Large
-
Plain salad $4.50/$ 6.50
- Small/Large
- Rice $2.00
- Fresh egg $.50
- B.B.Q beef don $10.50
- SP25. Deep fried squid
- SP31. Prawn & bean curd roll
- SP38. Sweet corn cake
- SP50. Preserved egg and pork congee
- SP46. Doughnut rice roll
- Eggs Benedict $12.00
- Kiwi Style Breakfast $11.00
- M13. Spicy chicken feet
- Beef Burger $5.99
- Lamb Jalfrezie $12.50
- Combo (Chips + Coke) $7.99
- Plate (2 Paratha) $8.00
- Fish & Chips $6.00
- Lamb Korma $12.50
- Butter Chicken $10.99
- Chilli Chicken / Chicken 65 $12.50
- (M) $40.00
- (L) $39.00
- Deep-fried eggplant (M) $35.00
- (L) $39.00
- (L) $47.00
- Stir-fried beef w/ vegetable
- (M) $30.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- B.L.A.T $12.90
-
Toasted bagel $5.00
- Plain with butter
-
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
-
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
- Special fillings avocado chicken bacon ham $1.00
-
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
- Egg benedict with salmon $16.90
-
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
- Butter chicken $3.50
- Mince and cheese pie $3.20
- Steak and curry pie $3.20
- Steak pie $3.20
- Mince pie $3.20
- Steak and cheese pie $3.20
- Steak and pepper pie $3.20
- Bacon and egg pie $3.20
- Grilled Fish rice & salad $20.00
- Mix Kebab $10.00
- Lamb Kebab $9.00
- Whole Chicken $25.00
- Shawarma with Chips $14.00
- Lamb Shesh / Chicken Shesh $14.00
- Lamb or Chicken with rice $14.00
- Chicken Kebab $9.00
- Butter chicken $12
- Prawn saagwala $15
- Prawn malabari $ 15
- Prawn masala $15
- Chicken curry $12
- Fish saagwala $15
- Lamb malabari $13
- Bombay aloo $11
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
- Auckland Bar Food Menus
- Auckland International Menus
- Auckland Wine Bar Menus
- Auckland Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region International Menus
- Auckland Region Wine Bar Menus
- Auckland Region Wineries Menus