Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- King prawns saltimbocca, lemon aioli $44
- Cavolo nero, garlic, chilli, anchovy $10
- Garlic, rosemary pizzetta $8
- Orange scented tiramisu $15
- Antipasto plate of our cured meats, grissini $28
- Braised baby squid, tomato, chilli, parsley crumb $24
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Barley, broccoli, chilli, lemon, anchovy $16
- Ham, Cheese, Tomato $4.50
- Hash brown $1.30
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Chicken Nuggets $6.00
- 12
- Chicken / Steak / Pork $12.00
- Prawns / Combination $14.50
- Spring / Curry Roll $2.50
- Squid ring $0.70 ea
- John Dory (Crumbed) $4.60
- 10.soto betawi $12
- 4.bakmie goreng kuta $11
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8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
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5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
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21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
- 8.oseng oseng tempe $12
- 5.soto medan $12
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16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
- Mixed on Rice & Salad $ 13.00
- Chicken Satay on Rice & Salad $ 13.00
- Lamb on Rice & Salad $ 12.50
- Seasoned wedges & sour cream $ 4.50
-
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
- Samasa $ 4.00
- Chicken Souvlaki (Spicy) $11-00
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Mussaka $ 15.00
- Served with Rice and Salad
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Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
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Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
- -Salmon $18.50
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Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
- -Gluten free bread extra $2.00
- -Vegetarian $15.50
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Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
- Sweet mango chutney $3.00
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
- Pickles $3.00
- Tamarind sauce $3.00
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
- Mint sauce $3.00
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
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House Made Nougat $6.00
- Your waiter will let you know the flavour
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Polenta Chips $10.00
- with Aioli
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
- Affogato with Nut Praline $10.00
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
- Steak & Tomato $12.50
- Roast Pork & Soya Sauce Chicken $12
- Prawn Fried $13
- Oyster $1.30
- Chicken $11
- Squid & Veges $12.50
- BBQ Pork Fried $11.50
- Bacon & Egg $4
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Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
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Crispy onion rings $12.00
- Served with a hickory barbeque sauce
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Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
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Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
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Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
- Baked seasonal cheesecake $12.00
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Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
- Snapper $6.00
- Fish $8.50
- Gurnard $5.00
- Cheese & onion $4.00
- Hotdog $2.20
- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- Crab stick in batter $1.60
- Hawaiian $8.50
- With Chips and Salad $10.00
- Roast Meat Roll w Salad $8.90
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Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
- Chips $3.90
- Two Meat Choice S $12.90 / L $16.90
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Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
- With Chips and Salad $10.90
- Wedges with Sour Cream / Salad $5.90
- Vegetarian $12.50
- Falafel $8.00
- Lamb $7.00
- Chicken
- Small $7.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- All combos come with Hot Chips and a 42mL Drink
- Mix (Chicken & Lamb) $13.50
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Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
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Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
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Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
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Salt & Pepper Squid $19.00
- with salad & fries
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
- Bowl of fries w aioli & tomato sauce $7.50
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Hot smoked salmon $8
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Eggs Benedict - Pea & broad bean crush $17
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Soup, Daily breads. $14
- Fries, Aioli $9
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Fresh salmon
- Curry katsu udon
- Sauce katsu don
- Sushi roll 4 pieces and nigiri 3 pieces
- Vegetarian
- Teriyaki chicken udon
- Combination
- Salmon combo
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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