Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Steak / Pork / Chicken $3.00
- Egg / Hawaiian $3.70
- ●For Meals
- Chips (scoop) $2.50
- Cheese $4.00
- Vegetarian / Bacon $4.20
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C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Extra Cheese / Extra Bacon $1.50
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Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
- Creamed Spinach $5.50
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
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Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
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Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
- Home Made Aioli $1.00
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
- Omelette of the Day $15.00
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
- Mushrooms $1.00
- Chicken / Roast Pork / Steak $10.00
- Deluxe $6.80
- Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
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E $18.00
- 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
- Mussel / Donut $1.00
- Chicken / Roast pork / Steak $11.00
- Combination Meats $11.50
- Sweet potato gratin $4.50
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
- Side of Ice Cream $2.50
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Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
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Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
- Hash Brown 2 $5.00
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Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
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Bagel Toasted $6.50
- with mascarpone & jam
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BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
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JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
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STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
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CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
- - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
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VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
- - bacon, mushroom & tomato $16.00
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FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
- Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
- Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
- Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
- Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
- Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
- Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
- Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
- Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
- M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
- P11 Prickly Spicy Intestine Rice Noodle in Stone Pot $ 10.8
- V3 Stir-Fried Round Bean with Salted Egg Sauce $ 15.8
- F12 Stir-Fried Chicken on Rice $ 9.8
- P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
- C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
- V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
- S21 Boli Lamb Trips in Sesame Sauce $ 22.0
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
- Hashies $5.5
- Half Scoop Fatties $5.5
- Egg $1.5
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
- Mango $1
- Banana bread
- Chocolate brioche
- Smashed avocado
- Toasted coconut bread (GF) $6.00
- Chocolate espresso donuts
- Bacon, eggs, tomato on toast
- Beef cheek, tomato kasundi
- Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
- All salads come with sauces and sprinkles
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Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips
- Extra Meat $4.00
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Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
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Just Salad $10.90
- Fresh green salad and tabbouleh
- Lamb Burger $11.50
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Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
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Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
- pizza Stick $2.00
- W MEAT EGG OR CHEESE $4.50
- Mouse Trap $2.00
- BACON EGG OR CHEESE $4.70
- Battered Musel $1.00
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- milk Shake $3.50
- HAM CHEESE ONION $3.50
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PANIR KULCHA $3.99
- stuffed with cheese and spices.
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PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
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Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
- GREEN SALAD $4.99
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Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
- PAPPADAMS $2.00
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Tava kebabs $14.90
- north indian traditional kebabs.
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Dhal soup $3.90
- the lentil soup loved by the British raj
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Egg fried rice $10.00
- Egg or veg
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Duck curry $15.00
- Served with ricem or roti
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Vegetable curry $10.00
- Served with ricem or roti
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Chicken chopsuey $12.00
- Served with rice
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Chicken Curry $10.00
- Served with ricem or roti
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Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
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Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
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Goat curry $10.00
- Served with ricem or roti
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Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
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Keema Naan $4.00
- Stuffed with spice and mince mixture
- Mango Kulfi $4.00
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Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
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Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
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Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
- Choco Fudge Cake $5.00
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Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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