Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Poppadoms ancl Chutneys $7
-
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
- Combo Platter $39
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Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
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Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
- -One for $6
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Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
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Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
- Hamburger $2.80
- Pork Cashew Nuts $12.50
- Meat $3.00
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Special A $20.00
- Chefs Special Fried Rice, Chicken Chow Mein
- Pineapple $0.80
-
No.4 $11.50
- $2.50 Chips, 3 Fish, 3 Sausages
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No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
- Donut $1.30
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Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
- Chicken or Beef or Pork $18.50
- Chicken $18.00
- Prawn $17.00
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Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
- Sweet potato dumplings $17.00
- Tofu $17.00
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Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
- Fries $6.00
- -Vegetarian $10.00
- -Chicken $12.00
- -Chicken $11.00
- Eat 3pm onwards
- Pan kissed flat-bread & slaw salsa nepal
- -Add egg $11.00
-
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
- Ham Pineapple $3.50
- Hawaiian Burger $4.30
- Egg Burger $3.20
- Chicken Burger $4.80
- Oyster $1.50
- Sausages $1.10
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Family Pack (Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
- Potato Wedges (Portion) $4.20
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Shoestring Fries (v) $7
- With curry salt, mayo
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Fries, ash salt (v) $7
- W/ mayo
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Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
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Pickled White Fish $16
- with bread cucumber, devilled egg mago
- Cambodian Raw Beef $12
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Addm’s texan style ribs $ 22
- With house slaw
- kimchi daikon radish $4
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Gem lettuce, brioche, parmesan $8
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Agria potato pur6e, smoked bone marrow $8
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- French fries $8
- B2 Roti Telur (Egg) (1 Piece)
- LM2 Lamb Perattal (South Indian Style) $12.50
- CM7 Chicken & Capsicum Curry $12.00
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SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
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LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
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R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
- Vegetarian Curry $10.50
- With Lamb Curry $15.00
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Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
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Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
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Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
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Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
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Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
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Kachumber $4.50
- Cucumber, tomato, diced onion
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Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
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Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- 1 person $29
- - CHICKEN QUESADILLA
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- - BANGERS MASH
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- With Purchase of any Drink / Other Time $8 Extra
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- Bowl of Fries $9.00
- Diced chicken with cashew nut $14.00
- Vegetable $9.00
- Spring roll $2.50
- Pork S $11.00 / M $14.00 / L $18.00
- Beef with black bean sauce $14.00
- Southern fried chicken
- -Drum sticks $2.50
- Peas and carrot $4.00
- -Add Mozzarella $2.00
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Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
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Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
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Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
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Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
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Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
- All Served with an Ice Cream Sundae
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Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
- Free range eggs scrambled or poached $12.00
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Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
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Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
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Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
- Poached egg with ortiz anchovy $4.50
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Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Black pudding $6.50
- Bresaola $6.50
- Preserved Egg and Tofu $8.00
- Steam Rice $2.00
- Braised Pork on rice $12.00
- Chicken Skewers $1.50 each /or 5 for $6.00
- Chicken Kidneys $1.50 each /or 5 for $6.00
- Beef brisket noodle soup $12.00
- Pickle veggie & fish Fillet $22.00
- Whole Prawns /each $3.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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