Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Pappadoms $2.00
Charcoal Chicken $12.00
Kadai Chicken $12.00
Paneer Butter Masala $12.00
Andhra Chicken $12.00
Bawarchi Prawn Special Dry $15.00
Egg Biryani $11.00
Chicken Tikka Masala $12.00

Lamb Salad / Mixed Salad $14.00
Super Salad $15.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Cheese / Hummus / Sauce $1.00
All Kebabs are served with salad and a choice of three sauces
Served with pita bread or turkish bread
Super Kebab Combo $17.00

Garlic Naan $3.00
Aloo Paratha $4.00
Keema Naan $5.00
Pickles - Mix $2.50
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices

Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Scone $4.00
- classic parsley, chives, cheese
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Kids fish & potato nuggets $13.50

Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Gem lettuce, brioche, parmesan $8
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Freshly opened oysters on ice $4.5
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36

Soya Sauce Chicken Half $16 / Whole $30
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
Garlic Snow Peas $24.00
Egg Fried Rice $17.00
Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Seasonal Soup(GF) $14.00
Add poached Egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached egg $2.0

Bagel / Crumpet / 5 Grains $6.90
- preserves
French Toast $17.50
Porridge $9.50
Cova B.L.A.T. $17.90
Eggs Benedict $17.90
- Salmon & hollandaise
Cova B.L.T. $16.90
Bacon & eggs on toast $12.90
- scrambled
Smoked salmon $6.00

Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Side mushroom or spinach $5.50

Mushroom $3.50
Sweet Corn $2.00
Steak Fried Rice $10.00
Bami Gorang $13.00
Curry Prawn $13.00
Squid Ring (1 Dozen) $7.00
Steak Mushroom $12.00
Chicken Cashew Nuts $13.00

Small Gravy $ 3.00/$ 5.00
- Small/Large >>
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Roast Meat & Salad
One Shank Meal $ 15.00
Two Shank Meal $ 24.50
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink

Fish Egg Soup $30 / $40 / $50
Seafood Chive PanCake $13.00
Spiced Beef Vege Soup $13.00
Chicken Yakisoba $13.00
Squid BBQ $13.00
Seafood Steam Boat $39 / $49 / $59
Fried Chicken $15 / $25 / $35
Cold Noodle with Soup $12.00

TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Teriyaki Chicken $10.90
Tonkotsu Ramen $10.00
Chicken Katsu $10.90
(Japanese style noodle soup with topping of choice)
Tempura $11.90
Plain $8.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)

Fresh tomato, basil, garlic, EVOO bruschetta $13
Crumbed beef cheek $19
- With chimichurri
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Bacon wrapped scallops $20
- On colcannon
Market fish $38
- Your waiter will advise
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Kikorangi blue $18
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps

EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
TOAST & PRESERVES $5.00
BACON EGGS & TOMATOES $12.50
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
TOAST & EGGS $8.00
- eggs in any style served with slices of toast

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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