Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
-
-Blue $42.00
- sharp soft cream
-
-Feta $42.00
- light and tangy
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Mussel $1.40
- Donut $1.30
- Curry Roll $2.20
- Bacon $4.20
- Gurnard (fresh) $5.00
- Tomato $3.70
- Ham $4.20
- Plain (Hamburger) $3.90
-
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
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Sharing Platter $35
- with a selection of all f our starters
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CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
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Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
-
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
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Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
-
Snickers Shake $11
- topped with grated dark chocolate and icecream
-
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
- -for 4 $40.00
-
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
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Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
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Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
- -option with chicken $21.00
-
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
- Squid Ring $ 0.80
- Scallop $ 1.50
- Corn Battered $ 2.50
- Fish Cake $ 1.50
- Bacon & Egg Toasted $ 5.00
- Sausage $ 1.00
- Steak Toasted $ 5.00
- Egg Burger $ 3.00
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- -Add homemade hashbrown $4.50
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●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
- -Add free range bacon $6.00
-
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- -Add chorizo / Wilted spinach $5.00
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
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Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
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Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
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Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
-
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
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Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
- R4 Tom Yum Fried Rice (Spicy & Sour)
- Vegetable $10.00
- Tofu/Chicken/Beef/Pork $11.00
- Mixed seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- N10 Laksa
- C4 Massaman Curry
-
Palusami $5.00
- each
-
Chicken Curry $5.00
- 1/2 serve
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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Sapasui $5.00
- 1/2 serve
-
Drumstick $2.50
- pc
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
-
Keke Mamoe $1.00
- each
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
- -With Smoked Salmon $18.90
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
-
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
- Sauce $1.00 Each side
-
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
-
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
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Porridge $10.00
- Banana, berries
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Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
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Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
- ●To Share
- V=Vegetarian
-
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
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Trio of Ice Cream $12.00
- Our team member will describe the varieties
- -One Cheese $14.00
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- Double Topping $5.00
-
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Italian Style Garlic Bread $4.90
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
- Green tea $1.00
- Salmon sushi (8pcs) $9.00
- ROLLED SUSHI
- Large (16ps) $16.00
- BENTO - LUNCH BOX
- Salmon teriyaki $12.00
- GYOZA
- King prawn(4pcs/ach pcs) $7.00/2.00
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Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce
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Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
-
Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
-
Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
-
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
- Soup of the Day $12.00
- -ADD+streaky bacon & roast truss tomato $4.50
-
Bacon Wrapped Prawn GF $14.50
- with wild rocket
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Bacon & Eggs $12.5
- with toasted ciabatta bread
- Pork Tortter $2.50
- Deep Fried Chicken $2.80ea
- BBQ Pork $6.50ea
- Pork Hock $8.00ea
- Pink Taro $2.00ea
- BBQ Chicken Leg $4.00ea
- Spice Fish $3.00ea
- BBQ Lamb $2.00ea
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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