Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Beef brisket fried rice $10.00
- Wax gourd & spare ribe $16.00
- Shrimps & Egg fried rice $10.00
- Quick-fried Pork Kidney $20.00
- Braised chicken & mushroom $18.00
- Braised Tofu with pickled cabbage $15.00
- Sliced pig's head with cucumber $12.00
- Sour cabbage & pork Maw $18.00
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Healthy caesar $22
- free range chicken
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
- Chips $5.00
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Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
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Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
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Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
- Garlic Dip $5.00
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Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
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Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
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6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
- Prawn $14.00
- Lamb $9.00
- Vegetable $6.00
- Chinese fish curry $8.50
- With Fries/Rice
- Chicken BBQ with fries $15.00
- Chicken $9.50
- Combination $12.00
- Hapuka with Soy Sauce $26.00
- Prawns With Smooth Egg $28
- Pork Chop coated with crumbed bread $24.00
- Deep fried Prawns $9.00
- Salted and Fried Eggs with Vegetables $26.00
- Seafood Fried Noodle $18.00
- Beef in Black Bean Sauce Fried Noodle $14.00
- Spare ribs with Mayonnaise Sauce $22.00
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Wild mushrooms and wash rind cheese $7.00
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Hamn and cheese croissant $10.00
- Free range ham & camembert
- Summer Greens, Watercress $10
- Summer Greens, Watercress $10
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Three Cheeses $33
- Three Cheeses $33
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Crispy Agria Potatoes, Garlic $10
- Kumara & Aioli $4.50
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Combo Deal $4.00
- get small chips & 420ml coke with any meals
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Ring Burger $12.00
- Jalapeno streaky bacon pickles
- Classic Chicken $11.90
- Falafel Wrap $10.00
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Chicken Nuggets & Chips $5.00
- w tomato sauce
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Amigo $11.90
- Portuguese chicken salsa habanero tabasco sauce
- Beetroot pineapple $1.00
- Chicken / Beef / Tofu $13.90
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38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
- Prawns $16.90
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47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
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34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
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54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
- Prawns $16.90
- Extra Cashew Nuts $2.50
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Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
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Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
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Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
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Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
- Bowl of chicken rice $2.00
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Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
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Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
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Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
- Pork belly, cider onions & cornichons marmalade
- Wild rice & beetroot.
- Bagel-bacon/ham/salmon
- Soup of the day
- Spiced kingfish
- Fresh fruit salad $7.00
- Goat duck
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Monte Cristo
- Ham, grilled cheese & french toast.
- Scallop $5.50
- Salmon $6.20
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Seaweed Salad $14.50
- Japanese tosaka seaweed & mesclun salad with Kushi homemade soy sauce
- Fresh Salmon Roll $16.95
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Agedashi Tofu $8.95
- Deep fried tofu with Kushi homemade soy sauce
- Teriyaki Beef $5.50
- Sashimi + Nigiri Sushi $33.95
- Unagi Set $31.95
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
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Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
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Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
- -tuna sashimi
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Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
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An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
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Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
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Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
- Orange Kisses $3.50
- Steak, Pea & Potato $5.00
- Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
- Sausage Roll $3.00
- Apple Crumble $4.00
- Feta & Spinach $3.50
- Wholemeal Roll $6.80
- Vegetarian $5.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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