Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Mixed Tempura $15.00
- Salmon Avocado Roll $9.50
- French Fries $6.00
- Salmon $15.50
- Salmon Sashimi $15.00
- on the teppan table
- Scallops $15.00
- Steak $4.50
- Whole Chicken 17.00
- Cashew Nuts $3.00
- Moro Bar $2.50
- Sweet & Sour Wonton $10.00
- Steak & Tomato $11.50
- Black Pepper Steak On Rice $12.00
- Seafood (With Cashew Nuts) $16.00
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
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Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
- GF=Gluten Free
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
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Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
- Bikaneri Kachoori $2.00 ea.
- Dahi Bhalla Chat $6.00 pl.
- Dahi Puri $6.00 pl.
- Aloo Tikki $6.00 pl
- Garlic Naan $3.00
- Gobi Manchurian $11.99
- Milk Cake $30.00 kg
- Bread Pakora $2.00 ea
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Garlic Bread $4.50
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Medium $12.00
- Garlic Bread $4.50
-
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- Hot Dog $2.50
- Choc Cointreau Pudding $8.50
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Fish Burger $13.00
- Works Burger w Fries $15.00
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
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Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
- -Prawns / Seafood $9.50
- -Prawns /Fillet Snapper / Seafood $21.50
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Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
- Roti $2.00
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Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
- -Prawns $21.00
-
Param
- With market vegetables and oyster sauce topped with delicious peanut sauce
- Fresh Fruit Salad $8
-
Soup of the Day $14
- Served with a slice of turkish bread
- -add chicken for an extra $4
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- -Bacon or mushroom $16.90
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Kids fish & chips $7.00
- Served with tomato sauce and aioli
- Toasted bagel
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Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
- -Served with salmon and avocado $15.90
-
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
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Soup of the day $10.00
- Seasonal soup served with garlic bread
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Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
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Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
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Kids Crepes $6.00
- with maple & vanilla cream
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Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Halloumi, Tomato & Spinach $23.90
- with free range bacon
- 1 Chicken Thigh $3.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 10 Chicken Nibble; 1 Cup Chips $9.00
- 4 Squid Rings $2.00
- 1 Chicken Thigh; 1 Cup Chips $5.00
- 1 Chicken Kebab $2.50
- 3 Chicken Nibbles $2.00
- 5 Fish; 2 Cup Chips $15.50
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Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
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Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
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Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
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Regular $11.50
- As above with two kofta and two sauces
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Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
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Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
- ●Kofta (mixture of mince beef and lamb)
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Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
- Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
- Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
- Diced Meat Fried Rice $12
- Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
- Egg Fried Rice $9
- Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
- Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
- Lemon lime baked cheesecake $10.00
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Wagamama sorbet $9.50
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Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
- Japanese pickles $2.00
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Fresh spring roll $10.00
- wrapped vegetables
- Chicken mince balls $4.50
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Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
- Yakitori set(salad,C/T, M/B, P/P) $18.00
- Chicken thing with sweet and spicy $5.50
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Tuna tataki $21.00
- seared tuna with special sauce
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Takoyaki $7.50
- deep fried octopus ball
- Boiled soybeans with salts $7.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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