Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
  • FISH $2.20
  • CHICKEN WINGS 1/2 DOZ $7.00
  • CHICKEN $9.60
  • CHICKEN OR PORK $9.60
  • SCALLOP CHOW MEIN $12.90
  • HAMBURGER $2.50
  • GREEN JADE SPECIAL CHOWMEIN $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
  • Garlic Bread $6.50
  • Moroccan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
  • Chips $4.50
  • Chicken Nuggets & Chips $7.50
    • 6 Chicken nuggets and dips
  • Beef + Beet $10.90
    • 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Cold sliced smoked salmon $5.90
  • Buffalo Mozzarella $14.5
    • vine tomatoes, basil pesto, balsamic reduction + crostini
  • Poached egg $2.70
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Chocolate Delice
    • brownie, praline, chocolate soil + vanilla cream
  • Caesar
  • Lime + Almond Semifreddo
    • toasted shaved coconut, freeze dried raspberries + mango
  • Create Your Own Omelette $16.50
    • three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Battered sausage $2.00
  • Seadog $3.50
  • Curry 'n' rice $2.30
  • Bla bla $8.00
    • Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Steak $6.50
  • Spiced wedgys $5.00
    • With sour cream
  • Hamburger $4.20
  • Chips $3.50
  • Fish & Chips $8.00
    • 2 Crumbed Fish + Chips
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Bread $2.00
  • Pepperoni $11.00
    • Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Kumara Chips $4.00
  • Lamb $9.00
    • Grilled Lamb, Chips And Sauces
  • Combination $13.00
  • BBQ pork $12.00
  • Cheese $3.50
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • $25
    • 40x Chicken Nibbles, $3 Chips
  • BBQ pork $10.00
  • $8
    • 2x Fish, 2x Sausage, $2 Chips
  • $15 (B)
    • 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
  • Green salad with vinaigrette $6.50
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Panna cotta with winter berry compote and sablé $12.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • -side bread $3.00
  • Ask about the daily specials
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Wagyu hawke's bay beef scotch fillet $25
  • Teriyaki beef scotch fillet $16
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Shrimp $5
  • SCALLOPINI
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Add Chicken $3
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Ham $3.00
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Chicken Nugget $0.60
  • Ham & Pineapple $3.50
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • A $5.50
    • 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
  • Cheese $3.00
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • ●Veg favorites
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Pickles $2.00
    • Sliced pickles
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Thigh 1 drumstick R $8.00 C $11.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Nakai R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Fish R $10.00 L $20.00
  • Fish and chips combo 600ml drink $9.00
  • - With nz smoked salmon $15.90
  • - With snapper filet $14.90
  • Mushroom $3.50
  • - 1 filling $4.00
  • Bacon, eggs & fries $8.90
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • ●Pancakes
    • Fresh fruit maple syrup
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand