Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
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The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
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Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
- ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
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Iceberg wedge 6.5
- w/ blue cheese dressing
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Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
- Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
-
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
- Tahini Sauce N/A
- Beef Shawarma Sm $11.00/Lg $13.00
-
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
- Special Mayo N/A
- Fries $4.00 a serve
- Combination Shish - one size $17.00
- Skinny Chips $9.00
-
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
- All kid's meals served with either salad or chips - Complimentary ice-cream
- Step 3: Choose your sauce
- - Port wine jus $4.00
- Chicken Wings $17.00
- - Braised Apples & Pears $6.00
- - Citrus white balsamic $4.00
-
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
- Spicy miso soup $3
-
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
- Prawn katsu $5.5
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
- Potato katsu $5.5
- Kelp salad $5
-
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
- Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
- Bami Gorang (noodles) $10.90
- Donuts $1.00
-
special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
- Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
- Combination meat $10.50
- Paua Fritter / Mussel Fritter $2.50
- Steak & mushroom $7.50
- Mini spring rolls (5) $2.00
- Chicken Nugget $0.60
- Steak $3.20
- Ham & Cheese $3.30
- Onion Rings (5) $2.50
- Hawaiian Burger $3.80
- Bacon Burger $3.80
- Hash Brown $0.80
- Egg and chicken fried rice $10.00
- Beef balls in hot pot $20.00
- Pork noodle with chilli and hot pepper $12.00
- Bok choy fried with garlic sauce $10.00
- Pork tripe with oil $10.00
- Mapo tofu $10.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Wonton soup $8.00
- Pork with vegetables $9.00
- Squid ring $1.20
- Spare ribs black bean sauce on rice $10.00
-
4-5 People banquet $34.00
- Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
- Scallop $1.80
- Chicken $3.20
- Beef $8.50
- Steak $2.50
- BBQ Pork Roll $3.50
- Steak Mushroom $12.00
- Won Ton (1 Dozen) $7.00
- Lemon Chicken $12.00
- Egg $3.50
- BBQ Pork Noodle $12.00
- Pork Fried Rice $10.00
- Sea Dog $3.50
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Add chargrilled chicken $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Steak $3.00
- Chicken cordon bleu $2.80
- Mince & Potato Top $3.20
- Ham & cheese toasted $3.80
- Chicken Siomai $2.70
- Plain Sausage $1.20
- Pork Riblets
- Chicken spring rolls $3.00
- -With BBQ pork slices $11.90
-
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
- Plain rice $3.00
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Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
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Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
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Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
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Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
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Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
- Fried, aioli and ketchup $6.00
-
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
- Mushroom
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
- 1/4roast chicken fries & salad $18
- Daily Specials N/A
- Salt and pepper squid salad $17
- Fish and Chips homemade tartare $18
- Caesar Salad with smoked salmon or roast chicken $17
- Muffins Scones and treats at the bar N/A
- Eggs benedict on potato cakes with salmon or bacon $18
- Beef Burger –handmade patties cheese salad & fries $17
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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