Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
-
Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
-
Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-
-Danbo $42.00
- firm mild cheddar
-
-Blue $42.00
- sharp soft cream
-
-Feta $42.00
- light and tangy
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
-
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
-
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
-
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
-
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
-
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
-
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
-
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
- Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
-
Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
- Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
-
Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
-
Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
-
Garlic ginger M $12.50 / P $14.00
- Stir fried meat with fresh garlic, ginger and seasonal vegetable
-
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
-
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
-
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
-
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
-
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
-
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
-
Prawn $9.90 / $22.90
- Entrée / Main
-
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
- Vegetarian $17.90
-
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
-
Fish Dish market price
- Your server will let you know what’s cooking today
-
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
-
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- 11:30am to 2pm
-
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
-
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
-
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
- Scotch Fillet 250g $32.50
-
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
-
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
-
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
- (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
- Sirloin 250g/350g $29.50/$34.50
- Lamb salad with your choice of sauce $11.50
- Fresh fish burgers $7.00
- Steak $1.70
-
Super seadog $5.70
- With cheese, onion & 2 crabsticks
- Mussel $1.20
- Pasha burger home made $8.00
- Oysters $5.00
-
6 falafel nuggets $5.50
- With one choice of dip
- Cheesecake $3.00
- Mousse $3.00
-
Sandwich $5.50
- with salad, meat & gravy
- Kumara $0.60
-
Roll $6.00
- with salad, meat & gravy
- Pumpkin $0.60
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
-
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Butter Chicken Rice / B.B.Q Pork on Rice $7.00
- Chicken Schnitzel / Spring Roll $2.50
- Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- 1 Piece Chicken Pack $5.40
-
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
- 2 Piece Chicken Pack $8.40
- Buns(fish,veg) $1.60
- Roast bread $2.00
- -Chicken / Lamb $10.00
- Seeni sambol veg $2.99
-
Devilled $12.00
- Chicken / prawn
- Mango lassi $3.00
- Coconut sambol
- -Non veg $3.99
-
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- Cut in Half on request
- Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
-
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
-
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- Amaretti $2.90
- A Salad option is available every day
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Wilted cavalo nero $4.00
- Roasted vine tomatoes $4.00
-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
-
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
-
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- Avocado $4.00
- House-smoked salmon $6.50
-
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
-
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
-
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
- Fries $5.00
-
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
- Greek Salad $6.00
-
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Pulumasima $5.00
- Povi
-
Seafood pasta $10.00
- In tomato sauce
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Chop suey S$5/L$8
- With beef
-
Bacon spaghetti $10.00
- In creamy sauce
-
Lamb curry S$5/L$8
- With potatoes
-
Lamb flap $3.50
- In soyer sauce
- Pancakes $12.50
- Omelette $15.50
- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Special Chicken sticks $50.00 / 12
- Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
- Chicken skin / Chicken sweet bun $1.50 ea
- Deep fried Chinese bun $8.00 plate
- Grilled shrimp $3.00 ea
- Chicken wing $4.50 ea
- Rice $2.00 bowl
- Special Lamb Trimming $40.00 / 12
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
- Auckland Bar Food Menus
- Auckland International Menus
- Auckland Wine Bar Menus
- Auckland Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region International Menus
- Auckland Region Wine Bar Menus
- Auckland Region Wineries Menus