Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Vegetarian or Pork $16.50
- Chicken or Beef $16.50
- Lamb $26.50
- Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
- Chicken or Beef $16.50
- Seafood $18.50
- Duck $20.50
- Snapper $26.50
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Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
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Papa Salada $5.00
- Salted baby potatoes
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
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Yuca $5.00
- Cassava wedges
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El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
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Patacon $5.00
- Flat fried green plantain
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
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Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
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Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
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-A trio $18.00
- 3 bao sliders of one kind
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Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
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Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
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I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
- GF = Gluten free / V= Vegetarian
- White chocolate, quince and ginger $16.00
- FEASTING MENU (7 COURSES) $70.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Kumara chips with kawakawa mayo $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Tina’s wedge salad $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Seasoned chicken add $1.00
- - Half 9 pcs $14.00
- ●Spicy soy chicken
- -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- Fried drumsticks (5 pcs)n' chips $15.00
- ●Boneless spring onion chicken
- Lunch mon - fri 11:30 am to 3:00 pm
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
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Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
- Replace to plain roti $1.00
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Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
- Gulab Jamun $5.00
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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Soldiers $7
- Boiled egg with toast for dipping
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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Nemo Toast $9
- w/ bacon
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
- Wedges $4.00
- Pork Chop with Peking Sauce $13.50
- 1 x 2 Liter Coke
- With Satay $2.00 Extra
- Chicken Wing (each) $1.80
- Won Ton (each) $0.70
- Pork or Beef / Chicken Cashew Nut $14.50
- Satay Pork / Beef / Chicken $13.50
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Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
- Market salad $8.50
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Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
- Pani Popo $5.00
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Rice $3/$5/$6
- Small / Medium / Large
- Pai Penu $3.00
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Mamoe / Lamb $3.50
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Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Faausi $8.00
- Faapaa $2.00
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
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Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
- Tempura fish fingers and rice $15
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Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
- Steamed rice $3
- Karaage fried chicken dressed with a delicate bbq dressing $16
- Seaweed salad mix of marinated crunchy seaweeds $6
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Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
- Rocket and parmesan salad $9.50
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
- With avocado $ 15.50
- Or Both $19.50
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
- With Bacon Or Avocado $17.00
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Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
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N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
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Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
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Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
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Snack Box $5.50
- 1 thigh & small Chips
- Chicken Wing $1.80
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Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
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A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
- Half a Chicken grilled $9.00
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B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
- Drumstick $2.30
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B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
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Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
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Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
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Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
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Scallops $15.0
- sauteed in garlic butter
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Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
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Chicken & Bacon Penne Pasta $10
- $12 including a drink
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Thai Prawn Twisters $36
- W' sweet chilli sauce
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Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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