Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Peas & Cheese Large $7.00/Small $4.00
- Plain Rice $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Okra Large $8.00/Small $4.50
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Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Gulab Jamun $8.00 (9 Pcs)
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Butter Chicken $9.00
- Sausage $5.50
- Soup $12.50
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Bacon $4
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Pancake $16.50
- with berry compote and maple syrup
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Homemade muesli $13.50
- with compote and yoghurt
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Twice baked, goats cheese soufflé $24.00
- Fries, mayo $9.00
- Homemade valrhona truffles $3.50 Each
- Coconut panna cotta, tropical fruit, gula melaka
- John dory, tomato braised beans, fennel, dives, verde $40.00
- French country terrine, pickled cherries $24.00
- Churros con chocolate
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
- Eggs your style on toast $8.50
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
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Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Sweet corn chicken soup $8.80
- Curry beef with rice (Beef brisket/Chicken) $12.80
- Chicken in sichuan spice (Beef) $26.80
- Onion fried baby octopus $28.80
- King prawn fried rice noodle with gravy egg $14.80
- Lamb ribs with black pepper sauce with rice $16.80
- Salted pepper fried fish fillet $28.80
- Pickled cabbage & shredded duck fried vernicelli $13.80
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
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Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
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Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
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Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
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Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
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Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
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Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
- Wilted Spinach $4.50
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Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- Bratwurst $5.00
- Steak Sirloin Sandwich $21.50
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Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Avocado $4.50
- - served with grilled garlic bruschetta
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Kofta $8.50
- Soup of the day $8.50
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
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Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
- Kofta salad $8.50
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Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
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Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
- Just fries $4.00
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Dae-gu tang $15
- Spicy codfish soup
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Yung yang soup $15
- Spicy lamb meat stew
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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Bibim neng myun $12
- Bowl noodle with spicy sauce
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Daegu-jeongol $52 / $68
- Hot codfish stew
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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Cho-ah tang $15
- Grinded eel soup
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Cream Caramel $9.50
- Homemade cream caramel
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Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
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Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
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Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
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Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
- -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
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Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
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Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
- Grilled Salmon $15.00
- Teriyaki Chicken $9.00
- Chicken Katsu Curry $12.00
- Salad with Teriyaki Chicken $10.00
- Maki $3.00
- Spicy Chicken $11.00
- Teriyaki Chicken $13.00
- Salad with Grilled Salmon $11.50
- w/ tomato, capers, salmon & cream cheese $12.90
- Bacon & egg burger( no patty ) $6.50
- Egg burger $6.50
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Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
- Bacon & egg
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Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
- Ham & tomato
- With salmon $ 13.90
- Apple pie $2.50
- Plain egg $2.70
- Chicken & Curry $2.90
- Steak & Mushroom $2.90
- Mince & Curry $2.90
- Strawberry cheese cake $2.50
- Mince $2.70
- Large Sausage Rolls $2.00
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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