Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • CHICKEN & CHIPS SALAD $14.00
  • FALAFEL SALAD $20.00
  • Large $12.00
  • LAMB KEBAB
  • 3 SOLTANI BEEF $12.00
  • BURGER $7.50
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • 2 SOLTANI CHICKEN $20.00
Kairali South Indian Restaurant (sample menu)
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Kesari $4
  • Parotta $2
    • Thin layered refined flour bread
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • Pappadam - 5nos $3
  • Beef fry $12.99
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
New Garden Restaurant (sample menu)
  • Lemon Chicken $16.90
  • Pork & Cashew Nuts $16.90
  • Prawn & Vegetables on Rice $15.00
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Egg Fried Rice $11.90
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Grass Jelly Ice with Coconut Cream $5.90
  • Scallop Prawn & Squids in XO Sauce $27.90
Ephesus Turkish Kitchen (sample menu)
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Feta Dip
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Mixed $11.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Small $12.00
  • Fresh from the Oven
  • Lamb
Bosco Verde (sample menu)
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
Hinemoa Street Organic Cafe (sample menu)
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Soldiers $7
    • Boiled egg with toast for dipping
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Haru Sushi (sample menu)
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • SALMON ROLL $11.00
    • salmon, avocado
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
Bayswater Takeaways (sample menu)
  • Gurnard $6.00
  • Scallop $2.50
  • Hot dog ( on stick) $2.50
  • Grilled chicken $8.00
  • Vegetable udon $12.00
  • Chips $3.50
  • Spicy pork donburi $13.00
  • Curry katsu (chicken or pork) $14.00
Yoshi Sushi (sample menu)
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Salmon Avocado Roll $10.40
  • Pork Katsu Curry $11.50
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Edamame $3.50
  • Beef Don $10.90
  • Fish Katsu (8pcs) $7.00
Ko & Ki Sushi (sample menu)
  • Fresh salmon $12.90
  • Vege (15 pcs) free miso $10.90
  • Chicken $10.90
  • Vege (free miso) $13.90
  • Prawn $10.90
  • Vege $10.90
  • -15 pcs $20.00
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Gasket Espresso Kitchen (sample menu)
  • - with berry compote, plum & palm sugar
  • Ask for Veggie option
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - Seasonal grilled veggie
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Steak Sirloin Sandwich $21.50
  • Avocado $4.50
  • Hollandaise $2.00
Piko (sample menu)
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Gluten free bread $2.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Market fish, fries, tartare, green salad $18.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Turo-Turo Philippine Cafe (sample menu)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Siomai N/A
    • Steamed pork dumplings
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
Craven-A (sample menu)
  • MUESLI $9.00
  • EGGS BENEDICT SALMON $15.50
  • EGGS BENEDICT MUSHROOM $14.00
  • BACON $3.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • EGGS BENEDICT BACON $14.00
  • QUESADILLA HAM $10.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
Village Sushi (sample menu)
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • BBQ Eel, Fish Tempura $2.50
  • Salmon, Tuna, Chicken, Avocado
  • Prawn Tempura $2.20
  • Vegetables
  • Beef & vegetables
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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