Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Cheese & onion $3.70
- Hamburger $3.00
- Fish hoki $2.80
- Chicken curry on rice $11.60
- On fried rice $2.00
- Pineapple fritter $1.40
- Steak egg $8.70
- Lemon Fish $11.00
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CHICKEN NUGGETS $8.00
- served w fries
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CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
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TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
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CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
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Tiramisu $13.00
- Sinfully delicious
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FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
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CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
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Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
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Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
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Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
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Kids Meal $7.50
- Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
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The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
- Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
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Raw Energy Slaw $4.50
- Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
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Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
- Chicken / Steak / Pork / BBQ Pork $12.00
- Combination Meat / Prawn $14.00
- Ham / Egg / Cheese / Sweet Corn $3.50
- Chicken / Steak / Bacon $5.00
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Special $15.00
- Meat, prawns, nuts
- Meats / Prawns $5.00
- Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
- Potato Wedges with Sour Cream $6.00
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- Free Range Chicken $7
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
- Organic Egg $2
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
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Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
- Crispy Bacon $5.00
- Side Avocado $4.00
- - Ham $17.90
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
- Crispy Kumara Hash $5.50
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B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
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Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
- Crabstick $1.20
- Scallop $2.00
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Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
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Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
- Egg $3.00
- Sweetcorn fritters $1.00
- Chicken & lemon mayo $4.00
- 14 Yung Chow Fried Rice $12.90
- 1 Wonton Soup $9.90
- 4 Fish Ball Noodle Soup $9.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 9 Chicken Congee $8.50
- 5 Beef Brisket Noodle Soup $9.90
- 6 Seafood Noodle Soup $12.90
- 8 Dumpling Noodle Soup $10.90
- Fish' n chips salad n tartare $24.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
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Bowl real chips $7.00
- w/ macho
- 180crm beef burger blue cheese and chips $19.50
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fish burger 'n' chips $19.50
- Spaghetti bolognese $15.00
- Prime Scotch fillet creamy mushroom jus $29.00
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
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Risotto Balls $12
- with Baby Leaf Salad
- Blackboard Specials from $3
- French Style Mussels with Garlic Bread $17
- Garlic Bread $5
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Salt and Pepper Squid $16
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Garlic Prawns $19
- seared with Green Leaf Salad
- 10 am till 3 pm
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Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
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Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
- Assorted roasted seasoned nuts (V)(GF) $5.50
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
- Tofu Salad $10
- Spicy Pork Box $23.9
- Seard Salmon Sashimi Salad $15
- Takoyaki $8
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Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
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Chicken Teriyaki $27.9 / $37.9
- Petti / Main
- Beef Teriyaki $18
- Tuna (S) (8Pcs) $20
- Beer battered fries served with your choice of sauce $5.50
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
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TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
- Pista Kulfi $6.50
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MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
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CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
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KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
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TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
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CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
- Butter Naan $2.99
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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