Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Free range bacon / Smoked pork sausages $5.00
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Grilled black pudding / Crispy fried potatoes $4.50
  • -Bacon $17.50
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
Three Kings Takeaway (sample menu)
  • oyster / Scallop $1.50
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • ●triple layers
  • Garlic chips $3.20
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Bacon & Egg $3.80
  • Steak $4.50
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
Choice Takeaways (sample menu)
  • Plain Noodles $9.50
  • Mushroom $3.50
  • Egg $9.50
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • BBQ Pork Foo Yoong $11.50
  • Pork $10.00
  • Steak $4.00
  • BBQ pork $11.50
Great Sun Takeaways (sample menu)
  • Chicken Nibbles $4.00
    • 6
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Meats / Cashew Nuts $3.50
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
  • Mussels $0.90
  • Ham / Egg / Tomato $1.80
  • Chicken Sweet Corn $6.50
Royal Spice (sample menu)
  • Raita $3
  • Masala chai $3
  • Naan $3
    • Plain flour bread garnished with butter.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Chips $4
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Shanghai Little Yum (sample menu)
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
Yummy Wok (sample menu)
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • Lamb with Rice $13.00
  • Meats $11.00
  • Lamb with Rice $13.00
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
Golden King (sample menu)
  • BBQ Pork Chow Mein $8.50
  • Sweet and Sour Chicken Wing
  • BBQ Pork Fried Rice $8.50
  • Combination Chow Mein $10.50
  • Fish $3.00
  • Large $45.00
    • (choose any three combination)
  • Fish $8.50
  • Combination $3.50
Happy Chef (sample menu)
  • Chicken with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Salmon Salad $ 40.00
  • BulGoGi $ 13.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
Wei Xiao Bao Restaurant (sample menu)
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Stir-fried Squid $15
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Egg Fried Rice $9
Sichuan Charm Private Restaurant (sample menu)
  • Fried lily and celery $15.50
  • Fried chicken with hot chili $17.80
  • Tofu cooked with seafood sauce in the pot $14.50
  • Sweet and sour pork $18.50
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Tofu with preserved Egg Salad $10.00
  • Black pepper beef (chicken) rice $11.00
  • Fry chicken with chestnuts $17.80
Brickworks Cafe (sample menu)
  • Eggs of choice
    • Fried scrambled or poached
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Fish and chips with salad
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Works Burger and fries
  • Toasted Bagel
    • with cream cheese and Jam
  • Toasted Bagel
    • with Salmon and pesto
Top Choice Bakery & Cafe (sample menu)
  • Ham $3.50
  • Beef Lasagne $2.50
  • Veggie $3.50
  • Chicken Satay $3.80
  • Sausage $1.50
  • Ham & Cheese $3.00
  • Frankfurter $2.50
  • Cheese & Onion $3.00
No. 1 Pancake (sample menu)
  • Chicken cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Potato cheese
  • Savoury $4.50
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon cheese
Little Wang's Noodle Bar (sample menu)
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SPICED EGG each $1.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • FRIED EGG each $1.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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