Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • MAC + CHEESE MORSELS $10.00
  • BEEF BRISKET $27.90
    • 12 hour manuka smoked, Sweat Shop house rub
  • Mac + Cheese Morsels $14.90
    • Chipotle Aioli (V)
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • ADD $5.00
    • House Cured Pastrami
  • GOODY GOODY GUMDROPS $18.00
    • Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
  • CHICAGO DEEP DISH $26.50
    • Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
  • CHIPS $6.00/ $9.00
    • Chips, Aioli (Small/ Large)
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Potato skins w truffle mayo $6.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Two free range eggs poached, fried or scrambled $10.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Tomato braised lentils w vege & herbs $13.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Roast Pork $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Chow mein with noodles, chop suey without noodles N/A
  • Won Ton Roast Pork Noodles Soup $8.50
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Sweet & Sour Won Ton $10.00
  • Chicken $9.80
  • Sweet & Sour Combination $11.50
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Selection of Fornut $4.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • with Cream Cheese & Preserves / Spreads $4.50
  • Chocolate Almond Croissant $4.50
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • MINCE SAVORIES $0.90
  • CHICKEN KABAB $ 2.50
  • STEAK $2.80
  • STUFFED SAUSAGE $ 2.00
  • MOUSE TRAP $3.00
  • CHEESE BURGER $3.00
  • HOT CHIPS $ 2.50
  • CURRY RoLL $ 2.50
  • Sev-puri $6.00
  • Shreekhand $3.00
  • Dabeli (veg burger) each $6.00
  • Pau-bhaji (one bread) $6.00
  • Pan kulfi $3.00
  • Samosa each $2.00
  • Khaman (250 grams) $6.00
  • Dahi- puri $6.00
  • All served with lettuce tomato, onions and gravy
  • 1 Shank Meal $14.00
  • Drumstick $2.20
  • 2 Shanks Meal $ 20.00
  • Kumara $ 0.70
  • Sandwiches $ 5.50
  • Potato $ 0.60
  • Large/Small $3.00/$1.00
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • DORY $6.90/$9.90/$12.90
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • CRABSTICK $2.00
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • ONION RING LARGE $6.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Pineapple Juice $7
  • Deep Fried Prawn $14
  • Apple Juice $7
  • Fried Rice in 'Fujian' Style $16
  • Squid $25
  • Seafood Salad in 'Thai' Style $12
  • Orange Juice $7
  • Honey Lemon Drink (Cold / Hot) $7
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Chilli Paneer $10.00
    • Cottage cheese slow cooked in spicy curry paste & capsicum.
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Chilli Vege $10.00
    • Seasonal veges cooked in curry paste.
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • 72. Spicy Chicken Salad $12.90
  • 7. Calamari Rings (6 pieces) $5.90
  • 34. Vegetarian Curry $10.50
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • (with rice, salad & miso soup)
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • POTATO CHIPS AND AIOLI $7.90
  • ROASTED SWEET & SOUR PUMPKIN
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • FRESH GARDEN SALAD
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • Boba snowflake ice $13.80
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Mochi ball(red bean/peanuts $5.00
  • Red bean shaved ice w/condensed milk $11.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand