Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Woodpecker Hill spiced peanuts 5.00
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
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23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
- Cashew nuts $3.50
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36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
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48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables
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66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
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Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
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Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
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Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
- ●Choose your pasta
- -Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
- -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
- S=Small / L=Large
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Parmesan Crusted Courgette Chips $11.50
- Smoked paprika aioli, pickled onion (V)
- Chicken Kebab Combo / Falafel Roll Combo $14.00
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Sontani $20.00
- Get Chips and your choice of drink with your Kebab
- Potato Nuggets $4.50
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
- Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Sauerkraut and Pork Belly $18.00
- Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
- Steamed Meat Pork Ball $25.00
- Steam Rice $1.5 per person
- Chinese Bacon with Garlic Bolt / $20.00
- Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
- Market salad $8.50
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
- Steamed vegetables with ginger soy glaze $8.50
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
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The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
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Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
- Hash $5.00
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Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Truffle Scarmble On Your Choice Of Toast $10.50
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
- Mince On Toast $16.00
- Bacon $6.00
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Toasted muesli stowed my barb & berries $11.00
- -streaky bacon $16.00
- Scrambled eggs and toasted ciabatta with: $13.00
- Smoked salmon benedict panini $10.00
- Ham & brie croissant, tomato relish $8.50
- -smoked salmon & cream cheese $11.00
- Scrambled eggs & toasted ciabatta:
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Beef Vindaloo $12.00
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Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
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Matar Paneer $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
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Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
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Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.
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●Boti Kebab
- Lamb french cutlet marinated in paprika and yoghurt.
- Vegetable Paratha $3.00
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Beef Butter Curry $12.00
- Delicacy of meat cooked in a creamy tomato sauce.
- Cordon bleu $3.50
- Bacon & egg $5.00
- Texas roll $4.00
- Gurnard $4.00
- Hawaiian burger $4.50
- Pineapple fritters $1.00
- Bacon burger $5.00
- Texas burger $4.00
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Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
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Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
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Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
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Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
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Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
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Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
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Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
- Tarakihi $3.30
- BBQ curry on rice $12.10
- On fried rice $2.00
- Seafood $13.60
- Ham, toamto and lettuce $4.20
- 6 wontons
- Hot dog $2.00
- Pork $10.30
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PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
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SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
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SALAMI FEAST $9.90/$12.90
- tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
- CAN $2.00
- HALF N HALF EXTRA $1.00
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SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
- CHEESY GARLIC BREAD $4.99
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HAWAIIAN $8.90/$11.90
- tomato base sauce ham pineapple mozzarella cheese
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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