Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • Pineapple $0.80
  • Cheese $2.50
  • Hoki $2.60
  • Hash Brown $1.60
  • Bacon $6.50
  • 24 Snack Pack $9.00
    • 2 Fish (Terakihi), Small Chips
  • Steak $3.80
  • American Hot Dog $4.40
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Chicken Fried Rice $15.00
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Thick n Hearty Chicken & Mushroom $7.00
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
  • Gulab Jammun $6.50
  • With Bacon, Cheese $5.40
  • Deluxe $8.00
    • with camembert & bacon
  • Plain Chicken $3.80
  • Chicken, Avocado, Cheese $5.00
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • With Bacon, Avocado, Cheese $6.50
  • Battered Meat Pattie $2.00
  • With Bacon & Avocado $8.00
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Satay Chicken or Beef - K2 $6.50
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Stack Burger $17.5
    • Served with chips
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Mini Pancake $6
  • Homemade Chicken Strips With Chips $7
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Bowl Of Chips $6
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Wedges with Bacon & Cheese $14.50
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • baguettes $4.50
  • Light grain rolls $1.50
  • 12 mini buns $ 6.0
  • 600g $5.50
  • Loaf $5.50
  • Wholemeal rolls $2.00
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Miso soup tofu, spring onions, wakame $3
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Mango mousse $7
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Tempura fish fingers and rice $15
  • Chicken Katsu
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Small $12.00
  • Stir Fried Teriyaki Noodle $10.00
  • Vege Dumpling Soup $12.00
  • Large $15.00
  • Small $12.00
  • Beef Teriyaki
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Bowl of Chips $6.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Soup of the Day $15.00
    • Served with toast
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Market salad $7.50
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Kumara Bravas (V) (GF)
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Tasting Platters $25
  • Muffins Scones and treats at the bar N/A
  • Granola with greek yoghurt and fresh fruit $10.50
  • Salt and pepper squid salad $17
  • Cream style mushrooms with spinach on toast $14
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand