Turanga Creek Winery and Vineyard in Auckland Menu -

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Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
Piatto Pizzas $12
- paper thin Margherita $12
-Toulouse sausage $12

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Nearby Sample Menus

Extra Tofu $2.00
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Extra Meat (Chicken or Beef or Pork) $5.00
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce

Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Tuna aioli, tomato, salad greens $12.50
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Raw vegan cheesecake slice / whole mini cake
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Raw goji & pepita slice $5.20
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
ANZAC slice $5.20

Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Beef $17.50
Chicken or Tofu & Vege $8.50
Lamb $18.50
Slow cooked beef $18.00
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty

Ham fu yoong $13.50
Sausage / crab stick $1.80
Bacon burger $5.30
On fried rice $2.00 Extra / On white rice $1.00 Extra
Black bean sauce beef on rice $15.00
Prawn fu yoong $16.00
Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
Big burger $7.30
- Pattie, bacon, egg, cheese & pineapple

All Kebabs are served on rice with salad & sauces
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Chips / Garlic Bread $4.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Wedges & Sour Cream $5.00
Lamb Salad / Mixed Salad $14.00
All Kebabs are served with salad and a choice of three sauces

THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
GARLIC BREAD $5.00
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00

GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
Fish and Chips Battered or Bread Crumbed
Chocolate Coffee Mousse GF
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
EGG BENEDICT $16.54
- with bacon

Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
Lamb $19.50
1/2 Chicken $9.00
Beef $6.50
Served with meat of your choice, salad & gravy N/A
1/4 Chicken $5.00
Chicken $15.00
Mashed Potato & Gravy $2.50

Sheekh kebab $5.00
Garlic naan $3.50
-With chips $7.90
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Plain rice $4.00
Potatos vada x3 $5.00
Lamb biryani $11.90
Chicken biryani $10.90

Chicken Patsy $10.00
Teriyaki Chicken & Avocado $5.50
Tuna Vege
Maryana (seared salmon ball)
Salmon Avocado
Teriyaki Chicken $10.00
Teriyaki Chicken & Avocado
Teriyaki Chicken & Mayo

Toast $2.00
Bacon $2.00
Avocado $2.00
Fresh Fruit $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
English Muffin $2.00

Panna Cotta $9.50
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Kale / Mushroom N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint

Samosas $9.00
Chicago Sirloin 300 gram $32.50
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Deep fried hot dogs on a stick $9.00
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Cheerios $9.00
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw

Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Chicken breast 160g $33.00
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Tiger prawns 150g $35.00
Tomato risotto $9.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum

Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Free Range Eggs Your Way on Toast Extra (each)
Smoked Salmon $7.00
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

Phone

095308936

Email

sarah@turangacreek.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

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Type

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Service

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Cuisine

Bar Food , International , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard

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Turanga Creek Winery and Vineyard in Auckland Menu

Nearby Sample Menus

Turanga Creek Winery and Vineyard

Auckland Region > Auckland > Turanga Creek Winery and Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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