Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
- Bacon $5.90
- Salad Valley $10.90
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Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
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Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
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Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
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Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
- Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
- 83. Salted Pepper King Prawn $29.80
- 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
- 120. Dry Fried Round Bean & Mince Meat $22.00
- 122. Steam Vege $22.00
- 112. Seafood with Tofu $26.80
- 99. Fish Fillet With Sweet Corn Sauce $26.80
- 117. Seasonal Vege on Premium Soup $22.00
- 92. Chicken Piece on Kung Po $22.80
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10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
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4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
- Cosmo’s Drumstick $2.50
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Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
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Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
- Single $2.50
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Butter Chicken Curry $11
- with rice and Pita
- Single $11
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
- Orange kumara mash $8.50
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
- Kumara bravas (v) (gf) $9.50
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Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
- Salmon Roll (4 pieces) $5.00
- Salmon Nabe Zen $8.90
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Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
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Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
- Pork Roll (4 pieces) $5.00
- Vegetable Hooba Zen $8.90
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Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
- Chicken Roll (4 pieces) $5.00
- With balleys frangelico or kahlua $ 5
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BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
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Toasted Bagel
- With Cream cheese & your choice of:
- Garlic Loaf For Two $9.9
- Add A Scoop Of Vanilla Ice Cream $3.5
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Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti
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Chocolate Cake $6.9
- Chocolate mousse icing
- Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
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Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
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Bread Basket $12.00
- Selection of assorted breads
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Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
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Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
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Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
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Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
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Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
- Chicken Nuggets & Chips $7.00
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Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
- Plain Rice Med $2.99 Large $4.00
- Tandoori Roti $2.00
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Veg Fried Rice $9.99
- Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
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Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
- (All stuffed Naan/Paranthas will be served with mint raita)
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Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
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Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
- Steak $3.20
- Egg $2.50
- Chicken Egg Fu Yoong $10.50
- Bacon Corn Fritter $1.20
- Mushroom $4.00
- American Hot Dog $3.80
- Cheese $3.20
- Steak $10.50
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Mushroom Matar (peas) $12.00
- Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
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Chicken Lollipop $6.00
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
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Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
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Mix Pakora ( Cauliflower Potato) $6.00
- Crispy layered both outside and inside. So soft, favourite melts in your mouth.
- Cumin Rice $3.50/$6.00
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Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
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Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
- Battered Musel $1.00
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- W MEAT EGG OR CHEESE $4.50
- BACON EGG $4.50
- HAM CHEESE ONION $3.50
- BACON CHEESE ONION $4.20
- CHICKEN CORDON BLUE $5.00
- STEAK CHEESE OR EGG $5.00
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- Dumpling soup $10
- Combination udon $12.00
- 63 pcs $69.00
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- 45 pcs $49.00
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Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
- Salted peanut $6.00
- Boiled fish with pickled Cabbage and chili $22.10
- Eggplant cooked with mince in soy sauce with rice $11.00
- Deep fry Japanese tofu in sweet chili sauce $16.50
- Pork belly cooked with soy sauce with rice $11.00
- Fried eggplant in soy sauce $15.50
- Sweet and sour pork with rice $11.00
- Fried eggplant with mince in sweet chili sauce $15.50
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Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
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Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
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Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
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Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
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Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
- -Prawns $18.00
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Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
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Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beef, Chicken, Lamb $3
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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