Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
- Shrimp Cocktail $22.00
- Bowl o’ Fries $4.00
- Fishbites & Fries $12.00
- Swashbuckler’s Fish and Chips $23.00
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Pate $18.50
- Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
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Eye Fillet Steak $36.00
- 300gms served with Creamy Mushroom Sauce
- Vegetables $7.00
- Golden Fries $4.50
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Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
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Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
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BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
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Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
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Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
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Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
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Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
- Fried drum stick & chips + drink $6.00
- - Full 18 pcs $27.00
- - Piece $3.00
- - Full 18 pcs $27.00
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- Crispy chicken burger $6.50
- - Full 18 pcs $29.00
- - Half 9 pcs $15.00
- Scallop $0.80
-
A $7.00
- 2x hot dogs. 2x potato fritters
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G $30.00
- egg fried rice, chicken chow mein, sweet & sour pork
- Xtreme Chips (Mayo & Cheese) $4.00
- Prawn $12.00
- Wedges $4.00
- Prawns $5.00
- Won Ton $10.00
- WITH:
- STEAK & EGG & CHEESE & PINEAPPLE $6.00
- DONUT $1.20
- HAM & EGG $3.00
- OTHERS $1.50
- SAUSAGE $1.30
- VEGETABLE $4.00
- HOT DOG $1.80
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
- Egg any style (gf) $3.00
- Fried chicken & chips basket $9.00
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Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
- Beer battered Fries with garlic aioli. $8.00
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
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Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
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Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
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FRIED RICE
- Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
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NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
- Meat $1.20
- Fried Chocolate (Twix)
- Fried Chocolate (Moro)
- Wedges
- Batter Sausage
- Prawn $14.50
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VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- FATTIES OR SKINNIES Full Scoop $5.50
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Plain Fried Soft Noodles $9.00
- Spring Roll $2.50
- Sausage $1.50
- Mini Spring Roll (1/2 Doz) $4.50
- Pork & Veges $10.90
- Wonton Noodle Soup $10.90
- Steak Fu Young $10.00
- Chicken Nugget(1/2 Doz) $4.00
- Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- -streaky bacon $17.50
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Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
- Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- -smoked salmon $17.50
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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
- Tomato $2.00
- Egg $2.00
- Toast $2.00
- Avocado $2.00
- English Muffin $2.00
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
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Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
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Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
- kumara chips W aioli $9.90,
- Seasonal Vegetables $8,
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Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
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Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
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French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
- Add bacon $18.00 or Salmon $19.90
- Raspberry Slice $3.00
- Mixed Grain Bun $0.70
- Bacon & Egg $5.00
- Spaghetti Bolognese Large / Small $9.90 / $8.90
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Big Breakfast $17.50
- grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
- Brain,Apricot & Apple $3.90
- Steak & Pepper $5.00
- Chicken Cranberry Camembert $7.50
- Halava $2.50
- 5 pakoras $2.50
- Lasagna $7.50
- -students $6.00
- Roti Roll $2.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Samosa $3.00
- -students $13.00
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
- Pandan Rice $3.00
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
- House Pickles $6.00
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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