Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • TARTARE SAUCE
  • Steak $2.50
  • Bacon & cheese $5.80
  • Mushroom $3.50
  • Fish of the Day $3.50
  • Vegetarian Burger $5.00
  • TOMATO SAUCE
  • 10 Fish Bites $6.50
  • Fish Medium $12.00 Lrg $25.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $15.00 Lrg $25.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Flan $10.00
    • impossible chocolate flan
  • Pulled Pork Flautas $13.00
  • House-made Tortilla Chips w guacamole $8.50
  • Charred Corn $5.00
  • Hot Wings $14.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Tijuana pulled pork w. pickled onion and red mole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • You can choose anything below to your dish. Noodles for only Main Dish
  • Sweet & Spicy Deep Fried Chicken $38.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Kimchi Soup with Chicken, Vege $16.00
  • Fried Chicken $35.00
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -seafood mixed $13.00
  • nasi lemak sambal prawn $13.50
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • Hoki bites (5) $2.90
  • Normal chips $3.00
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Camembert Cheese Burger $8.40
    • Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Spicy chips $3.00
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Avocado & Camembert Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Cheese $1.00
  • Small rice R$8.5/C$14.5
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
  • Turkish delight $0.50
    • Each
  • Rice, meat, salad, hummus, sauce
  • Mix D$11.5/C$16.99
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • - 4 pieces Regular Teriyaki Chicken
  • Inari
  • 8PC. JUMBO $10.00
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $9.00
  • 8PC. DBL AVO $7.30
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $11.00
  • Chicken & Avocado on Freya Bread $4.50
  • Butterfly Cake $ 1.80
  • Seafood Roll $3.50
  • Bacon & Egg Quiche $ 3.20
  • Cheese Kransky $ 2.00
  • Egg Sandwich $2.80
  • Bacon & Egg Roll $3.50
  • Chicken Kebab $ 2.80
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Quesadilla with chilli concarne $20.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Greek salad with grilled lamb $19.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish burger 'n' chips $19.50
  • Spaghetti bolognese $15.00
  • Curly Fries, Chiptole Aioli $9
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • STEAMED RICE $3.00
  • COCONUT RICE $4.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • R= reg L=lag
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • Bacon, Cheese pasta - Small/Large $5.50/$7.00
  • Chicken Avocado (Extra Large) $5.50
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
  • Deep Fried Spring Rolls (4) $7.00
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Chicken Avocado (Large) $5.00
  • Grilled Pork or Beef with vermicelli $9.00
  • Malaysia Deep Fried Tofu
  • Hot & Spicy Beancurd Shin
  • Squid Stick (Pair)
  • Hainanese Chicken Rice
  • Deep Fried Crab Claws
  • Salt & Crunchy Chicken Pieces
  • Fish Ball Rice Noodle Soup
  • Hot & Spicy Pork
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand