Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
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Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
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Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
- Moyashi Ramen $ 11.80
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Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
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Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
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Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
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Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
- CHICKEN & CHIPS SALAD $14.00
- CHICKEN KEBAB
- FALAFEL SALAD $20.00
- FALAFEL ON RICE $13.00
- CHICKEN SALAD $13.00
- BURGER $7.50
- Large $12.00
- Small $10.00
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Ice Cream $9.00
- vanilla chocolate
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Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
- Side vegetable 7.50
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Dauphinoise potato 7.50
- 108. Sweet & Sour Pork on Pineapple $23.80
- 20. Crispy Pork Noodles Soup $9.80
- 94. Chicken in Sichuan Spice $22.80
- 45. King Prawn Fried Rice $12.80
- 74. Salted Fish,Chicken & Tofu Hot Pot $22.80
- 33. Beef Brisket on Rice $9.80
- 41. Special Fried Rice $10.80
- 39. Beef with Veges on Rice $9.80
- Choose Two Curries $9.00
- Chicken / Veges $10.00
- Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
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Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
- Chinese Thali $12.50
- Veg Frankie $7.50
- Dal Makhani on Jeera Aloo served with 2 parathas $8.00
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Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- Vegetarian
- Roll/burger
- -Large $11.00
- -Chicken $7.00
- -Medium $14.00
- Chips $2.80
- Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
- Mashed potato S$2.00/$4.00
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Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
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Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
- Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
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A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
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All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
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Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
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Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
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Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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Gamjajeon
- Potato pancake
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
- Seasoned or baked Potatoes $5.90
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500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
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1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
- Garlic Bread $5.90
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Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
- Hot chocolate cake and ice cream $8.90
- Spaghetti and meatballs $12.90
- Fish & chips $6.00
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Mango Lassi $3.50
- Mango lassi
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Beef Rogan Josh $12.00
- Chunks of meat cooked in a thick curry sauce.
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Mango Kulfi $3.50
- Mango kulfi
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Chicken Rogan Josh $13.00
- Curry chicken
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Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
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Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
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Poppadums $3.00
- 5 pieces
- Kaukapakapa burger $6.50
- Battered hotdog $2.00
- Hoki $4.00
- Tarakihi $4.00
- Hamburger $4.50
- Steak burger $7.50
- Fish roll $4.50
- Potato fritters $1.00
- Dumplings 12pc deep fried or steamed $10.00
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Oyako Don $13.50
- chicken with vegetable and egg on rice
- Tofu Salad $13.00
- Teriyaki Tofu
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Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
- Teriyaki Salmon
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Blackbox Fried Rice $14.00
- chicken fried rice
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Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
- - w/ Green Salad + $3.00
- Balsamic Dressing
- Smoked Salmon x 3 $6.00
- Baked Beans $2.00
- (At least 2 choices)
- Mushroom $3.00
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Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
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Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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