Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Shefco (sample menu)
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
The Block Cafe (sample menu)
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • BACON $4.00
  • Scotch 250g $27.50
  • CAPSICUM BUTTER
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • Flatiron Steak 200g $19.50
Shaolin Kung Fu Noodle (sample menu)
  • Beef & Celery dumplings $13
  • Tomato with eggs $12
  • Sweet and sour fish $18
  • Fried vermicelli with mince $13
  • Jellyfish salad $12
  • Stirred cold beef noodles $12
  • Fried cleaver sliced noodles $13
  • Lamb soup $13
Lucky Star Takeaways (sample menu)
  • Steak & mushroom $7.50
  • Pork / Beef / Chicken $9.90
  • Fish (Tarakihi) $2.90
  • Carton of sweet & sour sauce $2.00
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Crispy Chicken $14.00
  • Vegetarian $3.00
Dumpling Ace (sample menu)
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Bok choy fried with garlic sauce $10.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Pork chive and prawn 20 pieces $12.00
  • Braised beef with potato in hot pot $20.00
  • Spicy sour soup $6.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
  • Beef and celery (fried) 10 pieces $10.00
L'Atelier du Fromage (sample menu)
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
Golden Ducks Charcoal Roast (sample menu)
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Party Platter each $48.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Stewed Pork on chicken rice $13.00
  • 1/2 Roast duck on chicken rice $23.00
  • Charcoal Roast Duck $40.00
  • Pancake 10 pieces $3.00
Charcoal Burger (sample menu)
  • Chicken Rice $13.90
  • Falafel Pattie Burger $10.50
  • Wedges & sour cream $4.50
  • (served with Mediterranean rice, hummus salad sauce)
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Satay Lamb Rice $13.90
    • peanut satay
  • Love me tender $12.90
    • camembert cranberry sauce
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
Meadowbank Pizzeria (sample menu)
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Margherita $20.00
    • Tomato sauce and cheese
  • Carne $20.00
    • Ham, bacon and cheese
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
The Esplanade (sample menu)
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Salt and Pepper Crumbed Squid $15
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Avocado On Toast $10.5
    • white or multigrain
  • Seasonal
  • Hash Brown $4
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
Tanto Japanese Dining (sample menu)
  • -sashimi scallop $8.00
  • Tuna, salmon, avocado, cooked prawn All $8
  • -mixed seafood
  • -on rice $17.00
  • -tempura
    • Vege and prawns
  • -crispy prawn roll
  • -green salad
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
Cyprus Takeaway (sample menu)
  • Curry roll $1.80
  • Fish burger $5.50
  • Squid rings $0.80
  • Hamburger $3.50
  • Chicken roll $5.50
  • Cheese $2.50
  • Eggburger $4.00
  • Tomato $3.00
Legianz Waroeng Indonesia (sample menu)
  • Rempeyek $5.00
    • Rice flour Crackers
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Chicken $3.00
  • Beef $4.00
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Steam Rice $2.00
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
Cafe Mocha (sample menu)
  • Bacon $7.00
  • Ham $2.00
  • American Hot Dog $4.00
  • Spagheti $2.00
  • Cheese $3.00
  • Tomato $ 1.00
  • Bacon $3.60
  • Extra Filling From $1.00
Cafe Botannix (sample menu)
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Winter harvest hash $4.00
    • add bacon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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