Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
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Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
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Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
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Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
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Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
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Angel Wings (2) $15.00
- Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
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Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
- V* =vegan or (V.O.R)vegan on request
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
- Bacon, haloumi, salmon(per side) $5
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
- Or V* (on request only) $17
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
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Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
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Assorted Ice Creams & Sorbets $10.50
- Chef's selection
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Pastry of the Day $15.50
- Served with fries and salad garnish
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
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Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
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Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
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Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
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Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
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Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Side Salad with French dressing 7.50
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Wedges $4.90
- (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
- Chicken Fillet $11.00
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
- Cheese $11.00
- Lamb Souvlaki $15.50
- Baklava $2.90
- (served with fresh salad hummus meat and sauces)
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Salt n pepper squid with aioli
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Bar bites & Small Plates $10
- Each
- Build a board pick for 3 $27
-
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Fresh beer battered market fish bites with tartare sauce
- -Half $11.00
- Beef Fillet Mignon in Black Pepper. Sizzling $20.80
- Pork Congee $9.00
- Hollow-stem Vegetable (Seasonal) $14.80
- Pork Spare Ribs in Black Bean Sauce $13.00
- Mixed Seafood with Combination Vegetables $21.80
- Curry Chicken $13.00
- Scramble Egg & Beef on Flat Rice Noodle $16.80
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Quarter Chicken $4.00
- Whole Chicken $16.00
- Pumpkin $0.60
- Apple Crumble $3.00
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Squid with rice $15.00
- Pork with rice $15.00
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Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
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Bibim Naengmyeon $12.00
- cold noodles with hot sauce
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Kimchi Manduguk $13.00
- kimchi soup with dumplings
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Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
- Braised spicy Mackarel $15.00
- Braised spicy Cutlassfish $15.00
- Combination Meats Fried Rice $13.50
- Steak Fu Yoong $11.90
- Bar-B-Q Pork $12.50
- Any Meats $3.50
- Sausage $1.50
- Bar-B-Q Pork Fried Rice $11.90
- Bacon $3.20
- Wonton Soup $9.50
- Pizza Bread brushed with garlic $8.80
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
- Entree $17.50
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Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
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Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
- Seasonal greens veg $6.00
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Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
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Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
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Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
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Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
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Beef short-ribs $18.00
- Cooked overnight, charcoal seared
- Prawn R $10.00 L $14.00
- Fish R $10.00 L $20.00
- Lamb R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Prawn R $10.00 L $14.00
- Chicken R $10.00 L $14.00
- Lamb R $10.00 L $20.00
- Duck R $10.00 L $20.00
- Fried rice with chicken $12.00
- Chicken cold noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mixed beef and honeycomb with chili sauce $12.00
- Beef onion dumpling $10/$20
- Fried rice with pineapple and beef $12.00
- Sea lettuce mix with pork face $8.00
- Fried rice with spicy chicken $12.00
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
- Fishsmith Slaw
- Tarakihi $6.50
- Battered sausage $4.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Fried mussels (3) $4.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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