Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Creamy mushroom sauce $2.5
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Sauteed kale, lemon and toasted almonds $8
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Jim beam bbq sauce $2.5
  • Shallot red wine jus $2.5
  • Combination dumpling n/a
  • Stir-fried prawns or scallops with cashew nuts n/a
  • Fried beef with black bean & capsicum n/a
  • Stir-fried prawns with cashew nuts n/a
  • Steamed free-range chicken with vegetables (half) with superior sauce n/a
  • Deep fried whole prawns coated with mashed salted egg yolk (with shell) n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Dried scallops & egg white n/a
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Kung Fu dry noodles with eggs $12.80
  • Pita and beef in lamb soup $12.80/$11.80
  • Chicken soft bone kebabs $2.50
  • Special lamb soup $12.00
  • Vegetable & egg dumplings $14.50
  • Beef with ginger and spring onion $16.00
  • Stir-fried shrimps with cashew & veges $18.00
  • Pita bread in lamb soup $12.80/$11.80
  • A10 Fujian sliced taro ball $5.00
  • E9 Braised beef/beef stomach on rice $10.80
  • H2 Codonopsis pilosula with pigtail $7.80
  • B5 Chinese lamb burger $5.00
  • D6 Chicken and corn dumplings $10.80
  • A2 Fujian taro cake $3.00/ $5.00/2
  • F2 Homemade special fried vermicelli $10.80
  • D2 Sichuan style fried pork dumplings $10.80
  • Eggs benedict $20.50
    • with middle bacon
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Eggs benedict $19.50
    • with goats curd
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Ham cheese tomato $5.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Egg $0.50
  • Vegetarian $6.50
  • Snapper $6.00
  • Potato fritter $1.00
  • Ham $1.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Rolls $ 6.50
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • 1 Shank Meal $14.00
  • All served with lettuce tomato, onions and gravy
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Large/Small $3.00/$1.00
  • Sandwiches $ 5.50
  • Toast $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Bacon $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Mushroom $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Fries $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Crispy salad $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Tokyo ramen (soy sauce) $10.00
  • Otaku ramen (paitan) $10.00
  • Teriyaki chicken don $10.00
  • Sesame oiled seaweed salad $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KOKO $5.00
    • House chocolate hazelnut spread
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand