Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Flame Pizza (sample menu)
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Pho Bien (sample menu)
  • 10. Seafood Combination Egg Noodle Soup $13.50
  • $10.00 / 4ea
  • 9. Beef Fried Rice $14.00
  • 9. Meat Combination Egg Noodle Soup $13.50
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • Large $20.00
  • Appetizer
  • Vg-10 Fried Rice with Only Vegetables $13/$14
Yaruki Japanese Restaurant (sample menu)
  • Vegetarian deluxe set $23.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Chicken teriyaki salad $11.90
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Tofu salad $11.90
  • Chicken teriyaki & tempura $20.90
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Today's sashimi $22.90
    • Small ( 15pcs)
Te Atatu Fisheries Takeaway (sample menu)
  • Sea Dog $3.50
  • Sausage $9.00
  • Fish $10.00
  • Cheese $4.00
  • Seafood $11.00
  • Paua $2.40
  • Oyster $1.50
  • Mussel $1.20
The Shortland Street Cafe (sample menu)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Yummy Dumpling House (sample menu)
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Egg fried rice with chicken $12.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Sichuan style stir-fried pig feet $18.00
  • Mapao tofu with beef sliced $18.00
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
Ming Chef (sample menu)
  • Roast Pork Fried Rice Noodles $ 11.00
  • Roast Pork Fried Rice $ 11.00
  • Dumping Soup $ 8.00
  • BBQ Pork on Rice $ 9.00
  • Roast Pork on Rice $ 9.00
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Triple BBQ Meat Fried $ 12.50
  • Roast Pork Rice Noodles $ 11.00
Cafe Rhythm (sample menu)
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Makchang (sample menu)
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Large intestine BBQ $36.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
Classic Bakery (sample menu)
  • Steak & Pepper $3.00
  • Pizza Pie $3.00
  • Mice Savoury $1.00
  • Chocolate Slice $2.00
  • Smoked Fish $3.00
  • Custard Slice $2.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Chicken Pie $3.00
Onehunga Cafe (sample menu)
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Breakfast Sausage (2) $5
  • Crushed Avocado $18.50
    • Haloumi, tomato, egg, toast, grains
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Grilled Zucchini $8
Pizza Home (sample menu)
  • Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
  • Cheese Supreme $4.99
    • Pizza Sauce, Cheese, Cheese & more Cheese
  • Spicy Chicken $14.99
    • Pizza Sauce, Red Onion, Chicken, Jalapenos & Mozzarella with Chilli Flakes, Spicy Sauce
  • Vege Delight $4.99
    • Pizza Sauce, Red Onion, Mushroom, Tomatoes & Mozzarella
  • Veg Tornado $14.99
    • Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
  • Farm Fresh $11.99
    • Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
  • Garlic Bread $3.99
  • Sweet Corn Pizza $6.99
    • Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Seasonal vegetables $5.00
    • With lemon butter
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
  • -Fish fingers with fries
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Fettuccine $19.50
    • With medley of mushrooms
  • Thursday
Cuff Cafe (sample menu)
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • GARLIC BUTTER BEANS
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • GARLIC BUTTER BEANS $7.90
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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