Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Chicken fillet burger $4.00
- Chips (one serving) $2.50
- Kumara $4.50
- Steak burger $4.00
- BBQ pork (small/large) $10.00/$12.00
- Cashew nuts $3.00
- Prawn(small/large) $11.00/$ 13.00
- Cheese burger $3.50
- Free delivery on $40 purchases within 4kms
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Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
- Jasmine rice $1.50
- -Chicken $7.50
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Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
- Vegetarian $14.50
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Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
- Cashew nut $3.00
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Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- Fried Bean Curd with Fish Meat and Mushroom $26.00
- Scallop with XO Sauce $38.00
- Beef Satay $28.00
- Deep Fried Won Ton $7.00
- Pearl Sliced Hapuka $32.00
- Sauteed Scallop $38.00
- Entree Combination $9.50
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
- Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
- -half a box $7.50
- -6 Mussels & Chips $8.50
- Cajun Chicken Burger with Corn Salsa $9.00
- Vegetarian Spring Roll $3.00
- Chicken Nuggets (6 pieces) $5.00
- Chips
- -4 Potato Fritters
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Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
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Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
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The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
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TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
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Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
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0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
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Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
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cheeseburger combo
- (Chipotle sauce and Mayo)
- Gyoza Cheese Prawn (3 pieces) $5.00
- White Fish Sashimi (4 pieces) $5.00
- Tofu Set $12.00
- Fried Tofu (4 pieces) $5.00
- Chashu Don $5.00
- Dumplings (4 pieces) $5.00
- Dumplings Set $14.00
- Teriyaki Beef Set $14.00
- Wontons(*6) $3.50
- Chicken Sweet Corn Soup $6.00
- Bbq Pork Satay Sauce $10.50
- Combination Meat $12.00
- Chicken $3.20
- Sweet & Sour Chicken $11.00
- Pineapple Fritter $1.00
- Beef Black Bean Sauce $12.00
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Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
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Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
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Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
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Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
- Potato trio crab / truffle / mozzarella N/A
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- JSH creamed spinach N/A
- SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
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Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
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Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
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Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
- -Lamb $12.50
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Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
- -Squid, prawns or seafood $13.00
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Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
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Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
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Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
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Crispy squid (GFR) $17.00
- With chipotle aioli
- Truffle fries (V) $11.00
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Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
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Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
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Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Green Salad $6.5
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Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
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Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
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Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
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Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
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Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
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Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
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Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
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Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
- Medium $10.90
- Small $6.90
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Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
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Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
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Yogurt Trays for Breakfast
- Yogurt topped with different toppings
- Medium $8.90
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CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
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PORRIDGE $12.50
- banana, cinnamon, honey and milk
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BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
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PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
- Fruit salad with nature yogurt $7.50
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
- Toast and jam $6.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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