Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Tuscan Spiced Pork Meatballs $14.9
    • Butternut Purée, Herb Jus, Shaved Pecorino
  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Linguine N/A
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Bravo $22.5
    • Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
  • Old Fashioned Mint $2.2
  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Caesar $2.2
  • Samosa (each) $1.50
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Chicken Ginger & Spring Onion $13.00
  • Chicken & Pineapple $13.00
  • Chicken $4.00
  • Beef Ginger & Spring Onion $13.00
  • Any Meats $4.00
  • Bbq Pork $12.00
  • Prawn $15.00
  • Steamed Rice (Large) $7.00
  • Stir-fried diced pork with cashew nuts $26.00
  • Sizzling beef with black bean sauce $27.00
  • Bean sprout and pork fried noodle $20.00
  • -One cuorse $50.00
  • Braised free range chicken with ginseng $180.00 P/Order
  • Mongolian style lamb $23.00
  • Baked chicken in salt in traditional style (pre order ) $60.00
  • Braised fish maw and sliced abalone $188.00
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Natural with Lemon Wedges $3.5
  • Crayfish Fried With Garlic & Spring Onion P / 0
  • Beef with Pineapple $22.00
  • Taro ‘Fish’ with Sweet and Sour Sauce $30
  • Hot & Spicy Soup $7.00
  • Prawns With Black Bean Sauce $28
  • Sliced Pork, Mushroom with special tofu $26.00
  • Seafood Salad Rolls $36
  • Dry Shrimps and Bean Thread with combination Vegetables $22.00
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • -Extra to add potato or cashew for any curry $2.50
  • Kiri Bath $3.50
    • Coconut Milk
  • -Lamb or Fish Curry Extra Added $1.00
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Half $10.99
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Medium Size $3
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Pre-order by 2pm
  • -jam & butter $5.50
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • -Salmon $17.00
  • Chicken Drumstick $2.30
  • HAM CHEESE & PINEAPPLE $3.80
  • Fried Sushi $0.80
  • CHICKEN $11.90
  • FISH $11.90
  • VEGETABLE UDON $9.90
  • Sausage $1.70
  • Teriyaki Chicken Drumstick $2.40
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • - Mayonnaise
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • Gluten $4.8
  • Cold Shredded Potatoes $6.8
  • Keip Slices $ 4.8
  • Beef Tendon $1.5
  • Fern Root Vermicelli $6.8
  • Grilled Garlic $1.5
  • The Choicest Beef Slices $12.8
  • Grilled Squid Hand $3.8
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand