Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Soup of the Day $14.00
- - Add Fried Egg $20.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- -Fish fillet $16.00
- -Prawn / Fish fillet $16.00
- -Chicken $15.00
- Sambal sweet & sour with rice
- Asam with rice
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- Lemon with rice
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Curry puff / Pandan chicken $8.00
- 3 Pcs
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Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
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Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
- Thai beef salad $8.90
- Gluten free wraps $2.50 extra
-
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
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Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
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Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
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Chick fixation (Full Fix / Fetish) $8.90 / $5.50
- Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Rice $3.00
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
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Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
- Ras-Vatika Rice - Dal/Khadi $5.00
- Roti $0.90
- Extra Topping each $1.50
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Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
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Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
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Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
- Add surf N turf $5.90
- -House salad
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The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
- Eye fillet $35.90
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New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
- -250g $29.50
-
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
- Spring Roll (8pcs) $5.00
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Cream Cheese Salmon Roll $9.20
- Crumbed Prawn $6.80
- Vege Roll $7.50
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Takoyaki $6.00
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Tarakihi / gurnard $8.00
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●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- ●salads
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
- Mussel $2.00
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- ● fish
- ●sides
- Grilled Chicken Chop / Grilled Pork Chop $8.00
- Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
- Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
- Special Rice $13.00
- Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
- Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
- Chicken Chop on Rice / Pork Chop on Rice $10.00
- Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
- Free range bacon / Sausage / Mushroom $5.50
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
- Poached Egg $3.00
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Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
- Steak & Egg $3.80
- Bacon $1.50
- Fruit Salad $4.50
- Fish Cake $2.70
- Tomato $0.70
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Doughnut $2.50
- with fresh cream
- Bacon & Egg $4.20
- Burger Of The Day $4.80
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Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
- •Served with pide bread 12.5
- Greek Salad $7,5
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Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
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Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
- Bacon $5,5
- Spinach $4
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Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
- Pastry mooncakes with meat $10
- Boiled mable goby with bean sprouts in hot chili oil $38
- Braised meatballs in brown sauce $16
- Small wonton filled with shrimp & pork $10
- Sauteed meat shreds with soy bean paste with pancake $18
- Sauteed sweet corn with pine nuts $16
- Flavoured beancurd jelly $6
- Griddle cooked pork trips $18
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
- AVAILABLE TILL 3PM
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150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
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Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
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-Citrus Pulled pork
- slaw / sriracha mayo
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Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom flavour
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Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
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Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
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Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
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Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
- If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
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Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
- Chicken Tikka*Lamb Mince $8.90
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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