Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Der Metz (sample menu)
  • Dumplings / Mashed Potatoes / $5.00
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
Blue Lagoon Fisheries (sample menu)
  • Lemon Chicken $13.00
  • 6 Squid Ring $6.50
  • Meat Pattie, Bacon, Ham each $1.50
  • Snapper $5.50
  • Mushroom $3.20
  • Plate of Bar- B-Q Pork $13.00
  • Roast Pork & Won Tons $11.00
  • Young Chow $14.50
Sanehs Thai Restaurant (sample menu)
  • Chicken/Beef/Pork $15.50
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • Snapper Fillet $22.00
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
Ebisu (sample menu)
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Free Range Teriyaki Chicken*
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Crisp Soft Shell Crab $5.00
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Salmon Avocado Roll $5.00
    • 3 pieces
Sun Tasty Chinese (sample menu)
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • 2 chicken thighs & chips $6.50
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • BBQ pork & soy sauce chicken on rice $11.00
  • BBQ pork noodles soup $9.00
  • BBQ pork & roast duck on rice $11.00
  • soy sauce chicken on rice $9.50
Glitter Takeaway (sample menu)
  • Sweet & Sour Pork $11.50
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • Meat $4
  • Lemon Fish $11.50
  • Come with crispy noodles/white rice
  • Sea Dog (Crabstick on a roll) $3
  • Chicken Beef $10
  • I5. Stir-fried BBQ Pork $15.00
277 Roti Corner (sample menu)
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Extra rice $2.50
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
Arcadia (sample menu)
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Roast Chicken & Stuffing $6
  • Savoury Mince & Cheese $6
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Free Range
Tuihana Cafe (sample menu)
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Egg $4.20
  • -vegetarian $16.30
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Live Fish Restaurant & Bar (sample menu)
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • ●Seasonal Vegetables
  • ●Pork
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • ●Mussels
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • ●Diamond Shells
Trocadero Cafe (sample menu)
  • Kumara chips $4.50
  • Cheese $7.50
  • Mushroom on toast $11.00
  • Eggs Benedict
  • Eggs on toast $6.00
  • Plain $5.80
  • bacon egg $5.50
  • Bacon $7.50
Alamo Bar & Grill (sample menu)
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
Mobil Church Street (sample menu)
  • 2 Drums
  • Chicken Wings $1.50 each
  • 1 Thigh
  • 3 Drums
  • Lamb Shank Big $7.50
  • Regular Chips
  • Lasagne Topa $3.50
  • 1 Drum
Herne Bay Sushi (sample menu)
  • Tofu udon
  • Donburi
    • serve on the rice with egg
  • PLATES $12.50
    • serve with rice and salad
  • Sushi roll
  • Chicken Teriyaki
  • Teriyaki tofu
  • Crispy prawn/chicken
  • Chicken
Espresso Caffe (sample menu)
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • B/L/A/T $12.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & PRESERVES $5.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • BACON EGGS & TOMATOES $12.50
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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