Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Pork Gizzard $20
- Scotch Fillet $20
-
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
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Kimchi Hot Pot $30
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
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Fish Cake Soup $12
- fish cake, onion and carrot
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Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
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Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
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Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
- Kids Beef CheeseBurger with Chips $6.50
- All our Beef Burgers patties are made on premises with 100% pure NZ Beef
- Chips S $3.60 / M $5.00 / L $6.50
- Bacon $2.50
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Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
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Beef Burger $9.50
- 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
- 1/4 Chicken Potato & Gravy Coleslaw $9.90
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Vegetarian Burger $9.50
- Vegetarian Patty, Tomato relish, Garlic mayo and salad
- Home made hollandaise $1.00
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
- Hot smoked salmon $6.50
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Add $ 0.80
- for gluten free
- Extra any style egg $1.50
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Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
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Add $6.50
- free range bacon
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Salt n pepper squid with aioli
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Bar bites & Small Plates $10
- Each
- Mini corn dogs with wholegrain mustard
- Onion rings with sweet chili sauce
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Fries with aioli
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- 8PC. JUMBO $6.30
- Budget Beauty $19.90
- SMALL $3.90
- 8PC. REG $8.90
- - 12 pieces Fresh Salmon Nigiri
- Teriyaki Chicken Lovers $19.90
- 8PC. JUMBO $11.00
- 8PC. DBL AVO $8.40
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Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
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Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
- All curries include a plain rice
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Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
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Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
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Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
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Cheese Naan $5.00
- Naan with cheddar cheese
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Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
- Shoyu Chicken Ramen Noodles $10.50
- Tempura Prawn udon noodles $12.50
- Mixed seafood soba $9.90
- ·Katsu Udon $10.90
- Thin Buckwheat noodles from japan served with soup
- Teriyaki Chicken Bento $17.90
- ·Teriyaki Eel Bowl
- ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Thai jasmine rice 3
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Pork mince noodles N$10.50/L$11.50
- Satay squid broth soup $5.50
- Beef tripe noodles $11.50
- Stinky tofu pot
- Pickle tofu with fish
- Soysauce pork on rice
- Fried tofu with pickle $7.00
- Tofu pudding with ginger sauce $6.50
- Combination S$11/M$12
- (Small no rice)
- Prawn S$11/M$12
- Chicken S$10/M$11/L$12
- Chicken S$10/M$11/L$12
- Vegetables S$8/M$10/L$11
- Combination S$11/M$12/L$14
- Chicken $10.00
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PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
- (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
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SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
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GANG DANG
- red curry vegetables bamboo shoot WARM
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GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
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UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
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MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
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THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
- Assorted Indian crackers $5
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Fish of the day POA
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Chicken Liver Paté $14.90
- Currant jelly, ciabatta
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Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
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Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
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Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
- Sausage and Mash with Gravy
- Scotch fillet 250g $26.00
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Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
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Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
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Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
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Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
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Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
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Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
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Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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