Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
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Wedges $5.50
- Freshly fried wedges served with your choice of sauce
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Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
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Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
- Kumara Rösti $4
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Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
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Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
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Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
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Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
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Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
- Duck Fat Roasted Potatoes & Sauce Rouille $8
- SPAGHETTI & EGGS ON TOAST $5.60
- PIE, VEGGIES & EGGS $5.60
- Open 5-30 p.m. Every Night
- EGGS 2 ON TOAST $4.00
- BACON & ONIONS $6.60
- TEA OR COFFEE & TOAST $2.00
- Sunday 4 pm. to 12-30 a.m.
- SPAGHETTI, VEGGIES & EGGS $5.60
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
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Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
- -Add Satay Sauce $3.00
- 5 pm - Late And Weekends
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
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Fruit Toast $6.50
- With butter & jam
- -Sausage / Chicken / Button Mushrooms $4.00
- -Smoked salmon, capers & cream cheese $12.50
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
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Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
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Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
- Hainanese Rice (per bowl) $2.00
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Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
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Roti Canai $6.00
- Serve with condense milk or curry sauce
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Spring Roll $6.00
- Purely vegetarian affair
- Steam Rice (per bowl) $1.50
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
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Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
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Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
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Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
- Vienna $2.00
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Hot dogs $3.00
- Quiche $4.50
- Filled Rolls $4.80
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- Apple Slice / Apricot Slice $2.50
- Steak & cheese $4.20
- Green Bean with Black Olive $22.50
- Deep Fried Stuffed Beancurd with Prawn Mince $26.50
- Wonton Casserole with Chicken (ad. order) (12 pcs) $29.50
- Sweet and Sour Whole Blue Cod Fish $49.50
- Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
- Sweet and Sour Pork $22.50
- Fillet Beef with Black Pepper Sauce (sizzling) $35.50
- King Prawns with Egg-yolk $33.50
- Prawn Tempura $2
- Udon $8.9
- Spicy Pork Box $5
- Miso Soup $1
- Chicken Dumpling $5
- Vege Tempura $2
- Teriyaki Chicken Nigiri $1.5
- Teriyaki Chicken / Crispy Chicken $1
- -ham, cheese & tomato $6.50
- Chips $6.00
- -cheese & pineapple $6.50
- Longan & ice cream $8.20
- Fruit salad $5.90
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Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
- Banana split & ice cream $8.20
- Fish $5.50
- Vegetarian fried rice * $8.90
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Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
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Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
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Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
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Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
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Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
- Market Fish (5Pcs) $7.50
- Baby Teriyaki Chicken Roll $3.50
- Spicy Crunchy Roll $4.50
- Aka Ebi Red Prawn $4.00
- Grilled Scallop $5.50
- Spider Roll $4.50
- S.A.O Roll $4.00
- Spicy Tuna & Avocado Roll $4.50
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Tossed with Chicken, Veges & Chili $12
- Spicy Beef Burger $6.00
- Fresh Cold Noodles (V & G) $9.00
- SPICY & SOUR PORK NOODLES
- Soy Egg Burger $6.00
- Steamed Cold Noodles with Beef $11.00
- Black Rice Porridge (V & G) $5.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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