Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Tray $40.00
  • N° 7 $15.00
    • 3 fish, 3 sausage, 4 chicken nuggets, $4 chips
  • Meat $3.00
  • Sweet and sour pork on rice $11.50
  • Steak $10.00
  • Wonton noodle soup $8.00
  • BBQ pork $10.00
  • Sausage $1.20
Meet Fresh (sample menu)
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Red bean snowflake ice $13.80
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Mochi ball $5.00
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
Howick Village Cafe (sample menu)
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Sauteed baby spinach / grilled tomato $3.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
Sushi & Sushi (sample menu)
  • Teriyaki Chicken Combo $9.50
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Fried Dumplings (12Pcs) $7.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Vegetarian $6.90
The Bar at Kohi Corner (sample menu)
  • Butternut, prosciutto $15.00
  • Gelato stick of the day $9.00
  • Pork skins, applesauce $7.00
  • Kumara skins, chili aioli $9.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Agria potatoes, mint butter $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Garden Slaw $7.00
Glen Eden Takeaways (sample menu)
  • STEAK & PINEAPPLE $4.50
  • STEAK & EGG $4.50
  • HAM $2.00
  • CHICKEN $4.50
  • STEAK & EGG $4.00
  • SWEETCORN PINEAPPLE $3.00
  • 1/2 CHICKEN $6.50
  • WITH:
Babu Sweets & Takeaway (sample menu)
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Fish Medium $20.00 Lrg $30.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
Cafe Mimosa (sample menu)
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—Tofu Benedict + $2.0
  • -Vegan option—miso ginger tofu scramble +3.0
  • -Paleo toast +$1.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
Rajwadi (sample menu)
  • Vegetable Korma $ 15.00
  • Beef Biriyani $ 15.00
  • Chicken Korma $ 16.00
  • Rajwadi Kulfi $ 5.00
  • Combo deals: all curries includes rice, tandoori naan, & salad.
  • Samosa Chaat $ 6.50
  • Coconut Prawn Curry $ 19.00
  • Poppadoms (3 pieces) $ 2.00
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Tsukemono n/a
    • Japanese pickles
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Nigiri Sushi Selection n/a
    • 4 pc
Lai Yuen Takeaways (sample menu)
  • Steak $10.00
  • Tomato & Veges $13.00
  • Seafood $13.50
  • Cashew Nuts $4.00
  • Curry Roll $2.00
  • Steak $11.00
  • Vegetable $9.50
  • Pineaaple & Veges $12.50
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Spinach Soup $5.50
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Jeera Rice $3.50
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
Scarecrow (sample menu)
  • Seasonal Special $12
    • ask our staff
  • Add Grilled Artichokes $8
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Add Avocado $3
  • Catch Of The Day $30
    • daily preparation
Bake Haven Cafe (sample menu)
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
Tatsumi (sample menu)
  • -tuna and salmon sashimi
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • -beef tataki
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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