Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Mushrooms $4.50
  • Egg $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Tomato $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Bacon & egg $5.80
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Crab Stick $1.50
  • 12 x Tempura Prawns $12.00
  • Gallery Deluxe Burger $6.90
  • Mushroom Burger $5.00
  • Oysters $2.50
  • Potato Fritter $0.90
  • ●chicken
  • Prawn $13.00
  • Sausage $8.50
  • Steak / chicken $10.50
  • Whole chicken $13.00
  • Bbq pork / combination meats $12.00
  • Green bay special $13.50
  • Prawn $13.00
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Veg / Cheese $3 / $4
  • Cheese $18 / $24
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Sesame $2
  • 14" Large / 18" XL
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Prawn Cutlet $0.80
  • 1/2 kumara 1/2 chips $3.50
  • Ham Burger $3.30
  • Squid Ring $0.90
  • Hawaiian Burger $3.80
  • Banana Fritter $1.70
  • 5 Nuggets & Sauce $4.00
  • Steak & Egg Burger $4.30
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Lamb $0.90
  • Lamb rack / Ox tongue $2.50
  • Potato slice / Sweet toast $1.50
  • Corn $3.00
  • Beef fried rice / Chicken fried rice $11.00
  • Chicken wing $5.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Honey & walnut $5
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Ham & cheese croissant $7.50
    • Served with salad
  • Gratin Dauphinois $6
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Prawn Fried Rice $16.00
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Kid's Butter Chicken $9.90
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Daal (Lentils ) $14.99
    • Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Steak curry $2.80
  • Chicken kebab $2.50
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Mince savoury $2.50
  • Potato top $2.80
  • Special burger & baguette
    • see special's menu
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • -whole chook (serves 3-4) $30.00
  • -1/2 chook $20.00
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Or add bird’s marinated organic tofu $5.00
  • GF, nf, no coriander
  • DOZEN $6.60
  • WEDGES 1/2 $2.00
  • CHEESE & TOMATO $4.50
  • 1/2 DOZEN
  • HAM & TOMATO $4.50
  • EACH
  • STEAK & EGG $5.00
  • KUMARA CHIPS $4.00
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Snapper $5.50
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
  • Curry Roll $3.00
    • Big size
  • Hot Dog $2.00
  • Fish Cake $2.50
  • - w/ Chicken + $3.00
  • Pesto
  • Tomato (Grill/Slice) $3.00
  • (At least 2 choices)
  • Hash Brown x 2 $3.00
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • Green Salad + $5.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Avocado, Egg $1.60
  • Chicken Katsu, Salmon, Prawn $1.80
  • Salmon, Tuna, Chicken, Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Double Avocado
  • Vegetables
  • Prawn Tempura
  • Beef & vegetables
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand