Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • -Whole $32.00
  • Pork $10.00
  • -Combination fried rice
  • Fish/chicken $11.50
  • -Half $17.00
  • C $45.00
  • Chicken sweet corn soup $8.00
  • BBQ pork $10.00
Darwins Cafe - Auckland Zoo (sample menu)
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Hash Cake w Bacon & Fried Egg $9.00
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Hash Cake w Bacon & Tomato $5.50
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Plain Prantha $2.00 ea
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Veg Manchurian $7.99 pl
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Hot Dog with Fries $5.99 ea
  • Fish with Fries $5.99 ea
Bunters Takeaways (sample menu)
  • Squid ring $1.00
  • Bacon cheese & mushroom $5.60
  • The feast burger $9.50
  • Cheese & pineapple $3.90
  • Chicken wings $0.80
  • Steak toasted $7.80
  • Bacon & egg burger $5.50
  • Hawaiian burger $5.50
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
Wharf Road Chinese Takeaway (sample menu)
  • Chips / Spring Roll / Curry Roll $2.50
  • Wonton $10.00
  • Mushrooms / Pineapples $3.00
  • Battered Sausage $1.40
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Vegetable $9.00
  • Egg / Sweet Corn / Tomato / Cheese $2.80
  • Wedges $4.00
Neptune Seafoods (sample menu)
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Potato Wedges (Portion) $4.20
  • Spring Roll $1.90
  • Ham Burger $2.60
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Tarakihi $3.40
  • Egg Burger $3.20
Mandarin Palace Takeaway (sample menu)
  • Won Ton (each) $0.70
  • Serve with Mixed Season Vegetables
  • Pork $9.00
  • Chips
  • Mushroom (Carton) $3.50
  • Lemon Fish $16.00
    • (Fresh Red Cod Fillet)
  • Special Fried Rice
  • BBQ Pork $10.00
Fish Stop Takeaways (sample menu)
  • Cheese (GF) $12.99
  • Donuts $1.30
  • Vegetarian Spring Roll $4.50
  • Crumbed King Prawn $1.80
  • Crumbed Scallop $3.50
  • Fish (Hoki) $6.99
  • Chips/Scoop (GF) $3.00
  • Bacon $6.99
Chateaubriant (sample menu)
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • QUICHE VEGETARIENNE $6.00
  • TARTE DU JOUR $7.50
  • PARSLEY $10.90
  • Lernon & Sugar $6.00
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Duo Chocolat Tart $5.50
  • Almond Croissants $4.50
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Sergio's (sample menu)
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
Sichuan Charm Private Restaurant (sample menu)
  • Fried chicken with hot chili $17.80
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Sweet and sour pork with rice $11.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Pork with Bean sauce $18.50
  • Tofu with preserved Egg Salad $10.00
  • Crisp fried pork $18.50
  • Tofu cooked with seafood sauce in the pot $14.50
Bonanza Burger Bar (sample menu)
  • Steak-Egg $5.50
  • Vegetarian $4.50
  • Yo Kum $5.20
    • Chicken, Egg
  • Egg / Hawaiian / Mushroom $4.00
  • Sausage $1.30
  • Ham-Cheese $3.40
  • Sea Dog $2.50
  • Ham-Tomato $3.20
Mamak Malaysian Restaurant (sample menu)
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Sambal Prawn $18.00
  • Extra sauce $2.00
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Add Roti $4.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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