Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Chicken Parmagani $27.50
- oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
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Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
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Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
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The Mexican $28.00
- beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
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Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
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Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
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Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
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Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
- Chips $2.20
- Prawn & Cashew $14.80
- Vegetable Chow Mein $6.00
- Prawn, BBQ Pork, Cashew $14.00
- Prawn $12.50
- Egg Fu Yoong (Plain) $9.00
- Vegetable $9.00
- Chicken and Cashew $13.00
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1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
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5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
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7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
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15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
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4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
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20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
- 30. Gyoza (8 pcs) $7.00
- 32. Seaweed salad $6.00
- Kumara $0.70
- Mash Potato & Gravy $3.00/$5.00
- Coleslaw $2.50/$3.50
- Cheese / Mousse $3.50
- Gravy $2.00 / $4.00
- Chicken S$11.50/M$15.00/L$19.00
- Beef S$11.50/M$15.00/L$19.00
- Ham S$11.50/M$15.00/L$19.00
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The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
- 1.5L Sprite $4.00
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
- Steak pepper Pie $ 2.80
- Chicken Kebab $ 2.80
- Bacon & Egg Roll $3.50
- Fresh Cream Banana Cake $ 2.00
- Butterfly Cake $ 1.80
- Chicken Roll $3.50
- BBQ Pork Roll $3.50
- Steak & Cheese Pie $ 2.80
- Tom Yum Fish Noodles Soup $22.00
- Indonesia Fried Rice $12.00
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OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
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CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
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SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
- Fish Noodle Soup $20.00
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BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
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SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
- 12. Dhal Curry(GF,DF) $10.00
- 2. Mutton Curry(GF,DF) $10.00
- NON VEGE
- 24. Prawn Curry(DF) $17.00
- 8. Lensu Roti Meal(DF) $13.00
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19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
- 23. Devilled Mussels(DF) $17.00
- 3. Beef Curry (GF,DF) $10.00
- railan belachan or garlic $18.00
- yang chow fried rice $14 / $18
- sambal eggplant or braised $18.00
- nasi lemak with beef rendang $17.00
- kway teow goreng with seafood $15 / $20
- nasi lemak with sambal praw $19.00
- special spicy prawn (squid/chicken) $24 / $28
- assan carry fish with okra (prawn) $39.00
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
- Smoked Salmon $6.50
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
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Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
- Free Range Bacon $6.00
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Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
- Beef Fried Rice $16.00
- Flat Bean with Salt Water $8.00
- Sliced pork with Preserved Vegetables $22.00
- Stewed Tofu with Mixed Vegetables $22.00
- Fish Fillet Congee $10.00
- Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
- Shark's Fin with Combination Dried Seafood $15.00
- Sweet Corn & Meat on Rice $14.00
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
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Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
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Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
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Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
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Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
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Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
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Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
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Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
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Bacon & eggs $6.00
- Bacon, eggs with toasted
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All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
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Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
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Omelette $7.00
- With ham, tomato, cheese, onion
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French Toast $8.00
- Bacon, banana, blueberries, maple syrup
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Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
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Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
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B21 N/A
- Combination Beef with Rice Noodles Soup
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P10 N/A
- Pork Spare Ribs on Rice
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A14 N/A
- Pan Fried Chicken with Lemon Grass
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H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
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H03l N/A
- Addtional orders (large)
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A06 N/A
- Pan Fried Pork with Lemon Grass
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S12 N/A
- Prawn on Rice
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A05 N/A
- Fried Chicken Wings with Lemon Grass
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LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
- Mango Kulfi $6.00
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TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
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GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
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BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
- Nite Spice Special Naan $4.00
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MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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