Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Chicken Sweetcorn Soup $6.00
- Egg Fu Yong Burger $4.00
- Scallop (in batter) $1.50
- Chicken $11.00
- Seadog $3.50
- Chicken $11.50
- Steak $11.00
- Nasi Goreng (Rice) $12.00
- Large $13.00
- 33. Sweet & Sour Pork
- 35. Sweet & Sour Chicken
- (One Size Only)
- 62. Oyster / Mussel (Each) $1.50
- Sweet & Sour Sauce $2.00
- 26. Steak & Vegetables Curry $14.00
- 30. Combination Meat Curry $16.00
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Butter Up! $4.0
- Toasted bagel with a lick of butter
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White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
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Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
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Marmite $5.0
- Lightly spread with a lick of butter
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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J.C $6.0
- Raspberry jam & cream cheese
- Cream Cheese $2
- Free Range Bacon $5
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
- Kiddie $2.50
- Oyster $1.60
- Pineapple $2.60
- Banana fritter $1.90
- Cheese $2.60
- Chicken kebab $3.20
- Won ton $0.80
- Snapper $7.00
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Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
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Chocolate Delice $11.00
- Brownie, praline, chocolate, soil + vanilla cream
- -Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
- -Avocado / Feta $3.30
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Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
- Marinated Olives + Feta (V) $8.90
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Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
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Mini Deep Burger $12.00
- Cheese, fries + salad
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21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
- Scallop/Snapper Fillet $22.00
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85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
- Prawn/Seafood $23.00
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12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
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68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
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64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Smoked mussel pâté, pickled mussels & crackers $16.5
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Vegetarian of the day $34
- please see the blackboard
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
- Mixed oven Roasted Vegetables $17.00
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
- Falafel
- -Medium $14.50
- Chicken $16.00
- -Large $13.50
- Mixed kebab (lamb chicken) $13.00
- -Combo $12.50
- Pita bread bag $4.50
- -Large $13.50
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The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Kumara Fries $8.00
- Smokin' Ribs $21.90
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Fancy Fish & Chips $29.90
- Three Per Plate To Share - or Not
- Canterbury Steak & Egg $32.00
- Kiwi Beef Burger $19.90
- Spicy Salmon Roll $15.50
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Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
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Chicken Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Salmon & Cream Cheese Roll $15.50
- Prawn Tempura Roll (Mayo) $16.00
- Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
- Fish Teriyaki $21.50
- Chicken Katsu - deep fried crumbed chicken $18.50
- Chicken Siomai $2.70
- Mince & Cheese Potato
- Waffle chips $2.50
- Mince Savoury $1.00
- Bacon & Egg Quiche $3.50
- Hot chips $2.50
- Vegie Pastie $2.80
- Vegie Quiche $3.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHEESE BOARD $10.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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Won-Ton $0.50
- Spicy and sour flavoured
- Pork noodles $7.00
- Won-Ton noodle $7.00
- Sauced noodles $7.00
- Beef meat and stomach $8.00
- Pork Belly $8.00
- Shrimp $6.50
- Beef with tomato $10.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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