Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

Mama Rich (sample menu)
  • -Chicken $15.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • -Fish fillet $16.00
  • -Chicken / Spare ribs $15.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • Curry with rice
  • Mas with rice
  • Hainan chicken $14.00
Ramen Do (sample menu)
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Vegetable salt based ramen $12
  • Char mayo (2p) $3.5
  • Hiyashi chuka ramen $15
  • Takoyaki $6
  • Agedashi tofu $4.5
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Kakiagedon R $10 / S $6
Select Pizza (sample menu)
  • Chicken Tenders $4.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Wedges $3.90
  • Veggie & Sauce $1.00
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
John Chan Takeaways (sample menu)
  • Chicken cashew nuts & veges $12.50
  • Sweet & sour chicken $11.00
  • Onion $0.70
  • Mussel $1.20
  • Pork veges $12.00
  • Combination meats veges $13.00
  • Bacon $4.00
  • Big deal $6.20
    • Bacon double cheese, double meats
Vino Orewa (sample menu)
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Fish of the day, ask for details of our chef's wonderful creations
Golden Town Takeaway (sample menu)
  • cooked with egg, onions & peas
  • Chicken sweet corn soup $9.00
  • Chicken & egg $5.00
  • Sausage $1.10
  • Combination $10.00
  • Prawn & veggies $13.00
  • Chicken, mushroom & veges combination fried rice $20.00
  • Chicken $10.50
Burgermaster (sample menu)
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Steak & egg $6.40
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chicken $8.80
Leigh Eats (sample menu)
  • Snapper $8.50
  • Kids burger (patty and sauce) $5.00
  • Vege burger $7.50
  • Other
  • Potato fritter $1.00
  • 5 TOPPINGS $7.50
  • Hotdog $2.50
  • Battered mussel 90c
Fresco (sample menu)
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R22 Belocon Green Bean with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • Coconut Rice $3.00
  • E3 Spring Rolls Vege/Prawn $7.80
  • 18 Roti Canai with Curry Chicken $12.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • Chicken Rice $3.00
Chok Chai Thai Restaurant (sample menu)
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Chips $3.00
  • Extra Rice $ 2.00
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
AK Sky Bakehouse Cafe (sample menu)
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Meat Patties $1.50
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Grilled Pork Cutlet $14.50
    • Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
  • Chicken Drumstick $2.50
  • Seafood Medley $10.50
    • Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
  • Wedges $3.00
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
Harris Road Bakery (sample menu)
  • Steak e curry pie $3.50
  • Bacon & egg pie $3.40
  • Mince & cheese oie $2.90
  • Steak pie $3.20
  • Stuffed sausage $1.50
  • Bacon e egg slice $3.40
  • Bacon e egg croissant $4.50
  • Bacon e egg nuffin $3.50
Juice Factory (sample menu)
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Large $12.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Small $6.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Zoom Espresso (sample menu)
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Pita House (sample menu)
  • Single $3.50
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 1 Thigh $ 3.50
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • 3 Piece Pack $ 7.00
    • 3 drumstick and regular chips with cosmo,s tasty chicken salt
  • Single Kebab $11.00
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

email

Email

sarah@turangacreek.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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