Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Mahoe, blue (cows milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Tina’s wedge salad $7.00
- Heirloom carrots and seeds $7.00
- Pineapple $0.80
- Cheese $2.50
- Hoki $2.60
- Hash Brown $1.60
- Bacon $6.50
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24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
- Steak $3.80
- American Hot Dog $4.40
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
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MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
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Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
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Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
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MAUST MOUSIER &4.00
- yogurt with shallots
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
- Chicken Fried Rice $15.00
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●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
- Thick n Hearty Chicken & Mushroom $7.00
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Entree
- Samosa, Onion Bhaji and Paneer Pakora
- Garden Fresh Green Salad / Onion Kachumbar $5.00
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Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
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Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
- Gulab Jammun $6.50
- With Bacon, Cheese $5.40
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Deluxe $8.00
- with camembert & bacon
- Plain Chicken $3.80
- Chicken, Avocado, Cheese $5.00
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Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
- With Bacon, Avocado, Cheese $6.50
- Battered Meat Pattie $2.00
- With Bacon & Avocado $8.00
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Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
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Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
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Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
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Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
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Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
- Satay Chicken or Beef - K2 $6.50
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Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
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Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
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Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
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Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Stack Burger $17.5
- Served with chips
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
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Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
- Mini Pancake $6
- Homemade Chicken Strips With Chips $7
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Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
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Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
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Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
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Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
- Bowl Of Chips $6
- Wedges $9.00
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
- Wedges with Bacon & Cheese $14.50
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
- baguettes $4.50
- Light grain rolls $1.50
- 12 mini buns $ 6.0
- 600g $5.50
- Loaf $5.50
- Wholemeal rolls $2.00
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Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- Miso soup tofu, spring onions, wakame $3
- Seaweed salad mix of marinated crunchy seaweeds $6
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Prawn (raw-ebi) $16
- Nigiri Sushi
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Prawn (cooked-ebi) $8
- Nigiri Sushi
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Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
- Mango mousse $7
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
- Tempura fish fingers and rice $15
- Chicken Katsu
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Small $12.00
- Stir Fried Teriyaki Noodle $10.00
- Vege Dumpling Soup $12.00
- Large $15.00
- Small $12.00
- Beef Teriyaki
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French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
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Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
- Bowl of Chips $6.00
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Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
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Soup of the Day $15.00
- Served with toast
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Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
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Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
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Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
- Market salad $7.50
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Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
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Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- Kumara Bravas (V) (GF)
- Eggs benedict on potato cakes with salmon or bacon $18
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Tasting Platters $25
- Muffins Scones and treats at the bar N/A
- Granola with greek yoghurt and fresh fruit $10.50
- Salt and pepper squid salad $17
- Cream style mushrooms with spinach on toast $14
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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