Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Fish of the Day $25.50
- seasonal-please ask
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
- Vegetable $9.50
- -BBQ pork fried rice
- Singapore fried vermicelli $11.50
- Roast duck noodle soup $9.00
- -Half $17.00
- Lemon chicken on rice $11.50
- A $28.00
- Bami goreng(noodle) $11.50
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
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CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
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VEGETABLES 9.5
- brown butter / lemon /parsley
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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Paneer Tikka Masala $13.99
- Cottage cheese cooked in delicious tomato gravy
- Onion Dosa $7.99 ea.
- Bhel Puri $6.00 pl.
- Fish Curry $15.99
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Combo Thali $13.99
- Lamb or Prawn Curry, 1 Naan, Rice, Salad & Coke Can
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Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
- Veg. Fried Rice $11.99
- Gift Mix Pack $24.00 kg
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
- Chicken $3.50
- White fish $4.90
- White fish wing $7.00
- Big Prawn N/A
- Edamane N/A
- Big Salmon N/A
- Purple chck N/A
- Big Teri Chck N/A
- Thousand Island N/A
- Roast Beef N/A
- Mayo N/A
- BBQ N/A
- Wheat N/A
- Subway Club N/A
- Oat & Raisin N/A
- Beetroot N/A
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Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
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Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
- -Large $4.00
- Small $10.00 / Medium $13.50 / Large $17.50
- -Small $2.00
- Whole $16.00
- Side Orders
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Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
- Hotdog (beer battered +1) $3.00
- Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
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Fresh Chicken (Crumbed) $6.40
- Breast Fillet
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Chicken Nugget $0.80
- Oyster $2.20
- Apple Fritter, rolled in cinnamon and sugar $1.70
- Crabstick $1.50
- BHALLA PAPDI $7.80
- KARAHI PANEER $7.50
- DAHI BHALLA $6.80
- BUTTER PANEER MASALA $7.50
- LACHHA TOKRI $8.90
- RAJMA CHAWAL $8.90
- KACHORI $1.50
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PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
- Fish katsu $7.80
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-Mini $42.00
- 70 pieces
- Nude tuna $6.30
- Noodle
- Avocado $7.00
- Onigiri $2.20 each
- Combination $8.80
- -Teriyaki salmon don $11.00
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Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
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Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
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Satay $8.00
- Marinated chicken served with peanut sauce
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Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
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Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
- -Falafels (V) $7.50
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
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Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
- Chunky fries (V) (GF) $8.50
- -Lamb cutlets $8.00
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
- Scrambled Eggs $15.50
- Pancakes $12.50
- Bacon & Eggs $15.50
- Omelette $15.50
- Manuka smoked salmon
- Grilled halloumi
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Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
- Grilled chorizo sausage
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Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
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Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
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Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
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Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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