Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • Roast Duck on Rice $14.50
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Fries $6.00
    • With house tomato relish and aioli
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Pineapple & Veges $12.50
  • Pork $10.50
  • 2 2 Ham Burgers, 1 Scoop Chips $9.00
  • Pork $11.00
  • Mushroom & Veges $12.50
  • Seafood $15.00
  • Cashew Nuts $4.00
  • Steak $12.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Pasta
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range bacon $6.00
  • -Add free range poached egg $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Canterbury Steak & Egg $32.00
  • Chunky Fries $7.00
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Kiwi Beef Burger $19.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Kumara Fries $8.00
  • - Prosciutto
  • - Avocado smash with lemon & chili flakes
  • - Pastrami
  • - Ham
  • - Blueberry & Cream Cheese
  • - Vegemite / Marmite
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • CHICKEN, BEFF OR PORK $14.00
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • served with a side salad
  • Ham and cheese $ 4.90
  • Changes daily in cabinet
  • Avocado available in season only
  • Avocado available in season only
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Gf available $ 1.00
  • Gluten free option $1.00
  • 20.Toasted Sandwich $7.50
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • Salad $1.50
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 2 Hash brown $3.00
  • Eggs Benedict (English Muffin) With small Coffee $13.00
  • (Burger Only) $7.50
  • Kiwi Big Breakfast with small Coffee $14.50
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • BREAD BASKET (Choose any three from above) $13.00
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • GARLIC NAAN $4.00
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Extras
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Chicken Pie $3.60
  • Pork Pastry $3.40
  • Bacon & Egg Pie $3.60
  • Steak & Kidney Pie $3.60
  • Potato Sausage $1.70
  • Mince Potato Top Savoury $1.30
  • Satay Chicken Pie $3.80
  • Mince Potato Top Pie $3.60
  • Ham and Pineapple $9.00
  • Potatoes Puffs with Aioli $6.00
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Cream Cheese $2.50
  • Fries and Tomato Sauce $6.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Cheese and Tomato $9.00
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • Add scoop of vanilla ice cream $3.00
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • ROASTED SWEET & SOUR PUMPKIN
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • POTATO CHIPS AND AIOLI
  • add smoked salmon $6.00
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand