Address
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Upshot Coffee in Christchurch City Menu
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Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
- Beef, Bacon & Beer N/A
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Back by popular demand N/A
- Butter Chicken
- Steak & Cheese N/A
- Lamb & Kumara N/A
- Bacon & Egg N/A
- Curried lamb N/A
- Vension Portbello N/A
- Mince N/A
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Seafood Sticks $1.80
- fillings- steak, ham, cheese, pineapple, tomato
- Whole chlcken N/A
- chicken $ 5.40
- Full scoop Plain chips $ 2.50
- other Filling $ 0.80
- onion Rings 4 For $ 2.80
- Squid Rings $0.80
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- Add Chips $6.00
- Garlic Bread $4.00
- Fish Nuggets 6 for $4.50
- Cheese & Pineapple $4.80
- Oysters 1/2 doz POA
- -Double $9.50
- Double Meat $4.50
- Squid Rings 6 for $4.50
- Steak & Egg $12.00
- Chicken Nuggets 6 for $4.50
- Battered Blue Cod $5.80
- Prawn Egg Foo Young $12.00
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Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
- 3 fish Bites
- Potato Fritter $0.80
- Cheese $3.80
- Prawn $4.00
- Steak Chow Mein $9.50
- Fresh salmon sashimi $12.00
- Roast duck and mango salad $35.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Wok-fried mixed vegetables
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Egg fried rice (bowl) $5.00
- Dessert of the day $14.50
- Mini crême brulée -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Pissaladière – caramelized onion and pesto mini pizzas -
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- HOT CHIPS $5.00
- NACHOS $12.50
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- Sandwich style $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese $4.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Roast lamb with apple and mint jelly
- Portobello mushrooms with hollandaise
- Ham off the bone and cheese with whole grain mustard
- Salmon omelette with hollandaise
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
- Bratwurst sausage with onion marmalade
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Fries $9.50
- Served with tomato sauce
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Money Bags $9.50
- Minced chicken prawns & Veges
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
- Tom Yum Vegetarian $10.50
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Tom Yum Chicken $10.50
- Coconut cream on top
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Upshot Coffee
Phone
033840629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Child-friendly , Outdoor Seating
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus