Address
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Upshot Coffee in Christchurch City Menu
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Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
- Steak, Bacon & Cheese N/A
- Curried lamb N/A
- Potato Top N/A
- Bacon & Egg N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Steak & Kidney N/A
- Chicken & Satay N/A
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Back by popular demand N/A
- Butter Chicken
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Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
- Wild Venison (Tender loin -organic) $25.00
- Wild Pork (Strip-loin organic) $25.00
- Sashimi - Assortment $11.00
- Odon Noodle Soup with Poached Egg $7.00
- Japanese Egg Omelette (S) $5.50
- Terllpura Chicken with Lemon Soy $13.00
- Japanese Roasted Pork $8.50
- Yakitori Chicken with Yuzu Pepper $7.50
- Salmon and Avo $5.50
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Spring Roll $2.50
- Pineapple Ring $2.00
- Steak on Fried Rice $9.80
- 1/2 Dozen Wontons $4.00
- Pork Tomato on Fried Rice $12.00
- Chicken on Fried Rice $9.80
- Sweet & Sour Prawns $13.00
- Steak Black Bean Sauce $11.00
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
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Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
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Cheese Naan $4.50
- Homemade cheese filling
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Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Small $14.90
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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CEREAL $11.50
- muesli with yoghurt and berries
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Combination Chow Mein $12.00
- Crabstick $1.90
- Chicken Foo Young Egg $11.00
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Steak Special $5.80
- steak, egg
- Crumbled Red cod Fillet $5.50
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Giant $6.00
- cheese, pineapple, egg
- Seasonal Vegtable Chow Mein $9.50
- Fried Wontons 1/2 doz $4.50
- Fried Dumplings - each $1.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Spicy diced Chicken with Peanuts $14.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Combination Fried Noodle $12.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Braised Pork Hock Slice with Brown Sauce $12.00
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
- Jalapenos N/A
- Avocado Toasties N/A
- Subway Seafood Sensation N/A
- Western Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Yoghurt N/A
- Pickles N/A
- Beetroot N/A
- CHICKEN FRIED NOODLES $10.00
- Hot Dogs $2.00
- ROAST PORK MUSHROOMS ON RICE $10.50
- Jam Rap $2.00
- CASHEW NUTS $3.80
- Egg $3.80
- Donuts $1.80
- STEAK MUSHROOMS ON RICE $10.50
- WEDGES $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- BANGERS + MASH $13.50
- HAMBBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- Steak & Mushroom
- Steak & Cheese
- Hot Chips $2.50
- Steak
- Carrot Cake $3.00
- Ham & Tomato $4.00
- Toasties $4.00
- Ham & Mustard $4.00
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Upshot Coffee
Phone
033840629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Child-friendly , Outdoor Seating
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus