Address
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Upshot Coffee in Christchurch City Menu
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Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Avocado $3.50
- Bowl of shoestring fries with relish and mayo $7.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Potato rosti $2.50
- Oaty pancakes $21
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Scrambled or Poached Eggs on toast $15
- Options of eithe
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
- Bacon $4.20
- Sweet and Sour Wonton $10.00
- Yong Chow Fried Rice $13.00
- Steak Tomato on Fried Rice $11.00
- Nasi Goreng (Rice) $11.00
- Pottle Fried Rice $6.00
- Steak $5.00
- Chicken Tomato on Fried Rice $11.00
- Black Tiger Prawns (7) $21.00
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Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
- Chicken, Beef or Pork $17.00
- Thai Sweet Green Curry
- Combination Meats $18.00
- Black Tiger Prawns (5) $17.00
- Chicken, Beef or Pork $18.00
- Chicken, Beef or Pork $18.00
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Tea-Coffee $3.00
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Toasted sandwiches $4.90
- ham or bacon with one filling
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- Freshly Baked Quiche $4.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- Breakfast menu until 11am daily
- Childrens Combo
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- See Blackboard for:
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- -Pasta
- Curry Roll $2.80
- Chips $2.40
- Sausage battered $2.00
- Plain $3.80
- Cheese onion $2.00
- Cheese $4.30
- Eggs & steak $11.50
- Chicken Pattie $2.40
- ●-DESSERT
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
- Ask one of our friendly staff for the gluteen free option
- Beef Kebab $12.50
- Pita Bread $2.50
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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HAWAIIAN $9.90
- ham pineapple & cheese
- SQUID RINGS 5 FOR $3.50
- SOUR CREAM SWEET & SOUR SAUCE $0.70
- SAUSAGE BIG $2.30
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SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
- HOT DOG BIG $2.40
- SAUSAGE SMALL $1.90
- SWEET & SOUR PORK $9.80/$11.80
- -Add cheese $2.00
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
- Baby Spinach $4.00
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- Dairy Free $1.00
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Classic Green Curry $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
- STEAK FRIED NOODLES $10.00
- Jam Rap $2.00
- Bacon Egg $4.80
- Double Meat $4.00
- Giant $7.00
- Chicken Nuggets $6.50
- STEAK EGG FOO YOUNG $11.00
- PRAWN FOO YOUNG $11.50
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
Upshot Coffee
Phone
033840629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Child-friendly , Outdoor Seating
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus