Address
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Upshot Coffee in Christchurch City Menu
Are you the owner? Manage this listing for free.
Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- BBQ Beef Salad $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Thai Laksa Chicken, Beef or Pork $13.50
- Tofu Peanut Sauce and Vegetables $10.00
- Red Curry Seafood $17.50
- Satay Prawn and Vegetables $15.50
- Stir Fried Peanut Sauce and Vegetables $10.00
- Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
- Beef Curry
- Pudding $5.00
- Chicken Mushroom Soup
- (Minimum 4 People) $26.00 Per Person
- S=small / L= Large
- (Tamarind) Sour Fish Soup S $15.00 / L $26.00
- Chicken Mushroom
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Duck Wings with Soy Sauce $8.00
- Soy Sauce Chicken on Rice $10.00
- Beef Rice Rolls $4.00
- Steamed Spareribs $3.80
- BBQ pork cake $3.00
- Pork Dumpling(Shao-Mai) $3.80
- Ma Po (Spicy)ToFu on Rice $10.00
- Mix Pickle $2.99
-
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
-
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
-
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
-
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
- Onion Salad $3.50
-
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
- Cumin Rice $5.99
- Tempura Sushi Roll - Veges $7.00
- Sashimi - Assortment $11.00
- Slow Cooked Pork Belly $13.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Rice $2.00
- Teriyaki Spare Ribs $10.00
- Tempura Sushi Roll - Salmon $7.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Vegetarian no meat $5.30
- Lemon Pepper Fish $2.90
- Chow $3.30
- Cod Fillets $3.30
- Egg $4.30
- Bacon $4.70
- Hot Dog $2.00
- Cheese $4.30
- -Double $9.50
- Seafood Sticks $1.80
- Sausages & Egg $8.50
- Plain $3.20
- The Works $7.50
- Kransky $1.50
- Plain $2.00
- Tomato $4.00
- Single $11.00
- Single $7.30
- Double $12.50
- Lamb
- Double $12.50
- Single $10.50
- Combo
- Greek Salad $8.50
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Classic Green Curry $18.00
- With rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- EGG $4.00
- ROAST PORK WITH CASHEW NUTS $15.00
- SPRING PATTIE $2.20
- STEAK WITH SATAY SAUCE $12.50
- CHICKEN NIBBLE $1.00
- PLAIN SAUSAGE $2.20
- STEAK WITH BLACK BEAN SAUCE $12.50
- STEAK TOMATO ON FRIED RICE $12.00
-
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
-
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- Mushrooms $5.50
-
Dessert Of The Day $10.50
- see daily specials board
-
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
-
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Mussel, lemon grass, coriander and ginger fritters -
- all served with fries.
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- -Add fries and tomato sauce $12.00
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- Please ask staff about our gluten free options
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
-
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
-
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
-
Fish $9.00
- Mini fish bites served in a basket with fries
-
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
-
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
-
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Upshot Coffee
Phone
033840629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Child-friendly , Outdoor Seating
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus