Address
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Upshot Coffee in Christchurch City Menu
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Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
- - honeycomb, raspberry jam & butter $8.90
- - basil pesto $8.90
- Eggs (2 poached, scrambled or fried) $4
- Extra spreads & sauces $2
- - raspberry jam & butter $6.90
- - peanut butter $6.90
- Avocado $5
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- Spring Rolls (8) $5.00
- Pork Spare Ribs $6.00
- Garlic Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Wontons (6) $5.00
- Peanut Sauce Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Fried Rice $8.50
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Soup of the Day $13.00
- Served w toasted Supergrain bread
- Mushroom Burger $4.20
- Chicken Nibbles 6 for $5.50
- Squid rings 6 for $5.50
- Mini Donuts 4 for $2.30
- Hawaiian Burger $6.20
- Pauna Pattie $2.50
- Mushrooms 6 for $5.50
- Mini Spring Rolls 12 dor $8.00
- Onion ring $0.50
- Cordon bleu pattie $3.80
- Crumbed Fish $3.00
- Fried Moro Bar $3.00
- Groper $5.80
- Corn Nugget 1/2 Doz $2.00
- Mussels (plain lemon garlic) $0.70
- Chop Suey pattie $2.00
- Medium $14.50
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Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
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Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
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Seafood fried rice $12.50
- com chien hai san
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Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
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Seafood fried rice noodles $13.00
- hu tieu hai san
- Pottle Fried Noodles $5.00
- Tomatoes $3.00
- Pork with Cashew Nuts $13.00
- Prawn on Fried Rice $13.00
- Pork Curry on Fried Rice $9.80
- Chicken Pineapple on Fried Rice $12.00
- Pork Tomato on Fried Rice $12.00
- Sweet & Sour Pork $12.00
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Fish Bites $13.50
- Served with fries and tartare
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Wedges $9.50
- Served with sour cream and sweet chili sauce
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
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Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
- -Add cheese $3.00
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- California $ 5.50
- Spicy Chicken Cutlet Roll $ 5.00
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Teka Maki $ 6.00
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Teriyaki Chicken $ 5.00
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Thick Cut Toast w/ Garlic & Herbs $4.80
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Braised Hard-Boiled Egg $1.00
- Thick Cut Toast w/ Strawberry Jam $4.80
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.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
- Shredded Celery, Carrot Beancurd Salad $5.00
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
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Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
- Fresh fruit salad $11.00
- • Salmon, spinach, red onion, caper, brie
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- • Oven roasted vegetables, brie, chutney
- Pancake Stack with maple $16.00
- 8.30am- 2.pm
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SOUP $12.50
- please ask at counter
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Upshot Coffee
Phone
033840629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Child-friendly , Outdoor Seating
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus