Upshot Coffee in Christchurch City Menu

Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • Oaty pancakes $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with bacon, banana and maple syrup for $23
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $5.00
    • Add bacon
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Plain Sausages $2.20
  • Giant $5.50
  • Sausage, Egg and Chips $7.00
  • Vegetarian $5.50
  • Sole Fillets (crumbed or battered) $6.70
  • Fish $5.10
  • Wontons (Dozen) $8.50
  • Spring Roll or Curry Roll $2.60
  • Patlie-Steak & Onion $2.20
  • Plain $3.50
  • Squid Ring $0.80
  • Cheese $4.30
  • Hawaiian $5.80
  • Cod-Battered $4.20
  • Double meat $4.80
  • Giant $6.30
  • Mushroom $4.20
  • Plain $3.30
  • Chow Chow $4.20
  • Hashbrown 6 for $3.00
  • Extras $1.70
  • Prawn Twisters each $0.80
  • Cheese $4.20
  • Hawaiian $5.50
  • Giant $5.30
  • Chicken $5.00
  • Hot Dog $2.00
  • Bacon Corn $2.00
  • Sole & Eggs $9.50
  • Curry Roll $2.80
  • Steak ribeye $7.80
  • Sausage battered $2.00
  • DONUTS $2.10
  • VEGETARIAN $4.40
  • CHIPS $2.40
  • CORN FRITTERS HOMEMADE $2.10
  • CRUMBED SOLE $6.00
  • CRUMBED SCALLOPS $1.70
  • HOTDOGS WITH SAUCE $2.70
  • BATTERED COD $5.70
  • Smoked salmon $7.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • -add bacon $18.90
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Beef with Mushrooms Mein $11.00
  • Vegetables egg 1oO Young $10.00
  • Pork with Cashew Nuts $12. 00
  • Prawn Egg Foo Young $14.00
  • Roast pork with Vegetables $10. 50
  • Beef Fried Rice $9.90
  • Dim Sum $0.60
  • Crab Meat $0.60
  • Fish $3.90
  • Meat Patties $2.10
  • Crumbed Sole Fillet
  • Mussels Patties $2.10
  • Curry Rolls $3.00
  • Paua Patties $2.90
  • Egg $3.90
  • Crumbed Cod
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • PRAWN EGG FOO YOUNG $13.00
  • CORN & BACON PATTIE $2.20
  • PRAWN CHOW MEIN $12.00
  • PINEAPPLE FRITTER $2.20
  • CHICKEN & CORN SOUP $5.00
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Served until 2pm
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • -Add fries and tomato sauce $12.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
Upshot Coffee

Upshot Coffee

location

Address

131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033840629

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
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