Address
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Verona Cafe in Auckland City Menu
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MENU- House Bread & Dips $7
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Buffalo Haloumi, Roast Vege & Herb $18
- Pork Belly Bahn Mi Dasndich $18
-
Today's Beef
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Bacon Bone Boil Up, Cabbages & Fry bread $18
-
Seasonal Fish
- see waiter
- Fries $6
- Side Salad $6
- Side Verges $6
Nearby Sample Menus
-
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
- SPECIAL CHICKEN RICE per bowl $3.00
-
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
-
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
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SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
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SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
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SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
- MUMMY CHICKEN ON RICE $13.00
- Vanilla bean crème brulee $12.00
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Tiramisu $12.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
- Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
- Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
- Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
- Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
- Pork & Preserved Egg Congee $10.00
- Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
- Combination of 2 BBQ Dishes $14.00
-
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
-
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
- Fish $2.00
-
D $14.00
- 20 chicken wings, $2.00 chips
- Pork $8.00
- Plain $7.50
- Combination Meats $11.00
- Hamburger $2.50
- Wonton (1 dozen) $6.50
- Combination Meats $11.00
- Steak and Cheese N/A
- Subway Club N/A
- Roast Beef N/A
- Wheat N/A
- Capsicum N/A
- Chicken Teriyaki N/A
- Old English N/A
- Subway Melt N/A
-
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
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Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
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Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
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Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
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Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
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De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- -Add to your meal
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- -Scrambled $11.50
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Side salad (max 2 salads per bowl) $12.50
- PAUA FRITTERS $2.40
- CHEESE ONION $3.20
- HOT DOG $2.80
- STEAK $4.50
- SEA DOG $2.80
- EGG $2.50
- CURRY ROLL $1.80
- SWEET CORN $2.50
-
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
-
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
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Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
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Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Ja jang bab $12.00
- Fried rice, black bean sauce & soup
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Jam bong $12.00
- Spicy seafood noodle soup
-
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
- Egg $6.00/$8.00
- Pork n’ Noodle soup $6.00
- Squid Rings (3 pieces) $2.00
- Won Ton (6 pieces) $3.00
- Beef n' Noodle soup $6.00
- Egg burger $3.00
- Fish burger $4.00
- Prawn $8.00/$11.00
- KUMARA CHIPS $6.50
- Salmon Grilled & 1/2 Chips $12.95
- 6 Scallops & 1/2 Chips $14.95
- TUNA $4.00
- OYSTER $2.50
- PAUA FRITTER $6.90
-
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- Ccrumbing Fee additional $1.00
- CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
- PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
- DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
- MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
- THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
- THE NED PINOT GRIS Marlborough 2013 $11 / $52
- JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
- Hoegaarden white (Belguim) $9.50
- Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
- Slices $2.50
- Sausages $1.50
-
Standard Pies $3.80
- (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
- Scones (cheese/ date) $2.20
- Crabsticks $1.50
-
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
-
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
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Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
-
Wholemeal Toast $8
- with avocado, tomato & pesto
- With Chicken $16.50
- Kid’s Fish and Seasoned Fries $7.50
- Smoked salmon, spinach $15.50
- Kransky Sausage $3.00
-
Fries $5.00
- with tomato sauce and aioli
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Verona Cafe
Phone
093070508
Opened hours
10 AM to 1 AM (Mon-Wed), 10 AM to 3 AM (Thu-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Cafe Food , European , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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