Verona Cafe in Auckland City Menu

MENU MENU
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Pork Belly Bahn Mi Dasndich $18
  • Today's Beef
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Seasonal Fish
    • see waiter
  • Fries $6
  • Side Salad $6
  • Side Verges $6

Nearby Sample Menus

Canton Cafe (sample menu)
  • Cannon Sweet & Sour Chicken $29.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Egg Fried Rice with (BBQ Pork, Raost Pork, Chicken Beef) $21.00
  • Vege, Mushroom & Tofu Soup $4.50
  • Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
  • Special Maggi Sauce Squid $29.00
  • Sizzle Venison with Ginger & Spring Onion $34.00
  • Sweet & Sour Chicken $28.00
Mezze Bar (sample menu)
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Side Roasted Veges $7
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Pizza Planet (sample menu)
  • Salads selection from fresh salad bar $5.90
  • Single scoop $4.00
  • Pizza slice $4.90
    • choose from a daily selection
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Ice cream + salad $10.50
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Large tub $8.50
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
Albert Park Cafe (sample menu)
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Zap 2 Thai Cafe and Bar (sample menu)
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
  • Steamed Sticky Rice $2.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Rocket Kebabs (sample menu)
  • Lamb Souvlaki (Spicy) $11.00
  • Moussaka $15.00
    • Served with Rice and Salad
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Felafel 10.50
    • on rice and salad
  • Chicken Satay $11.00
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Super Kebab $14.00
    • on Rice & Salad
  • Mixed Souvlaki (Spicy) $11.50
Teed Street Larder; (sample menu)
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • rabbit, white wine, leek & thyme $15.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • beef tenderloin, provolone, horseradish $17.50
Penny Lane Bakery (sample menu)
  • Potato Top Savoury $1.80
  • Chicken Avocado Roll $4.00
  • Butter Chicken Pie $4.50
  • Bacon & Egg Quiche $4.00
  • Bacon, Cheese & Mushroom Pie $4.50
  • Potato Top Pie $4.00
  • Chicken Vogel's $4.00
  • Bacon & Egg Sandwich $3.50
Al and Petes (sample menu)
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Deluxe Fishburger $9.20
    • A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
  • Sea Dog $4.30
  • Hotdog $1.90
  • Onion Ring $0.40
  • Curry and Rice Roll $2.40
  • Mussel $1.00
Moa's Nest Cafe Bar (sample menu)
  • Seafood Chowder $12.50
    • served with warm bread
  • Wok Fried Vegetables $6.50
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • Calamari $13.50
    • flash fried and served with a plum sauce
  • Eggs $8.00
    • Any style on multi-grain toast
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Soup of the Day $10.00
    • with warm pide bread
Eiffel En Eden (sample menu)
  • Crepe $10.00
    • fresh fruit/maple
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Salmon $5.00
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
Ali's Dine In and Takeaway (sample menu)
  • Vegetable Biriyani $12.50
  • Vegetable Samosa (2Pcs) $4.00
  • Madras - Boneless $16.50
    • chicken, lamb
  • Chicken in Blackbean Sauce $15.00
  • Korma - Boneless $16.50
    • chicken, lamb
  • Tandoori Chicken Half $14.50
  • Coffee $3.00
  • Bone-in $14.00
The Weighbridge Food Stop (sample menu)
  • Cheese Burger $4.00
  • Spring / Curry rolls $2.30
  • Kebabs $2.80
  • Ham, cheese and tomato $4.50
  • Steak Burger $5.00
  • Hamburger $3.00
  • Lasagne Topper $2.50
  • Add on extra meat $1.20
Delectables Bakery (sample menu)
  • Steak & Cheese $3.80
  • Butter Chicken $3.80
  • Chicken & Vegetables $3.80
  • Bacon & Egg $3.50
  • Smoked Fish $3.80
  • Sausage Roll $1.80
  • Mince $3.50
  • Steak $3.50
CEO - Cafe Espresso Onehunga (sample menu)
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070508

email

Email

phil@veronacafe.co.nz

clock

Opened hours

10 AM to 1 AM (Mon-Wed), 10 AM to 3 AM (Thu-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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