Address
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Verona Cafe in Auckland City Menu
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MENU- House Bread & Dips $7
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Buffalo Haloumi, Roast Vege & Herb $18
- Pork Belly Bahn Mi Dasndich $18
-
Today's Beef
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Bacon Bone Boil Up, Cabbages & Fry bread $18
-
Seasonal Fish
- see waiter
- Fries $6
- Side Salad $6
- Side Verges $6
Nearby Sample Menus
- Cappuccino $4.00
- Sauteed onions $6.00
- Hot Chocolate $4.50
- Wedge chips & sour cream $7.50
- Sauteed mushrooms $7.50
- Extra Steak only $25.00
- Oysters on steak (1 doz) $25.00
- Seafood Basket $11.50
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- SEA DOG $ 2.70
- Egg $2.00
- Wedges $ 3.60
- Mussel $2.50
- Corn $2.50
- Pineopple Fritter $0.80
- Fish Cake $1.80
-
DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
- Hot Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
- Roasted Garlic N/A
- Chipotle N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Thinly Cut Sour Cream & Chives N/A
- Rocket, Blue Cheese, Pear $8.00
-
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
-
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
-
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
-
Roast Chicken $27.00
- Lentil Ragu And Broccolini
-
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
-
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
-
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
- Beef $10.00
- Beef $10.00
- Chicken $11.00
- Prawn $13.00
- Lemon Fish $11.00
- Combination $12.50
- Chicken Chow Mein
- Combination $13.50
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Mince on Toast $14.00
- w soft poached egg & avocado
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
- -Small $8.00
- -Medium $14.00
-
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- Pumpkin $0.60
- -Large $14.00
- Pork
- Meat Rolls $7.00
- -Medium $14.00
- Oysters $1.20
- Spring Roll $1.80
- Prawns and Veggies $12.30
- Steak and Tomato and Veggies $10.50
- Vegetables $8.30
- Everyday Special Chow Mein (Chicken, Steak Pork Prawns BBQ Pork and Cashew Nuts) $11.80
- Paua Fritters $2.10
- Everyday Burger $6.20
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- American Hot Dog $4.00
-
The Whale $7.50
- grilled fish, onions & egg
- Chicken Camembert & cranberry Burger $9.50
- Bacon & Egg $5.50
-
Vegetarian $7.00
- vege pattie, egg or pineapple
- Beef & cheese $6.50
-
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple
-
BQ KIDS MEAL A $4.50
- potato fritter, hot dog, small chips, free lolly
- Ham $2.50
- Hamburger $2.50
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$22.00 SPECIAL
- 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters
- Roast Pork Black Bean Sauce & Veggies $10.80
- (on white rice)(on fried rice $1.50)
-
$8.00 SPECIAL
- 3 Fish, $3.00 chips
- Mushroom $3.00
- Fish Cake $1.20
-
Bow of fries $5.00
- Served with tomato sauce and aioli
-
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
-
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
-
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
-
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
- Avocado $7.90
- Teriyaki chicken $8.50
- Fresh salmon $8.50
- Chicken philadelphia $8.90
- Tempura prawn $3.50
- Vece tempura udon soup $10.90
- Fresh salmon $8.50
- Choose bento from $14.90
- Mint Chutney $3.00
-
Roti $3.00
- Whole wheat flour.
- Tamarind Chutney $3.00
- Fries / Garden Salad $5.00
-
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
-
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
-
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
-
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Verona Cafe
Phone
093070508
Opened hours
10 AM to 1 AM (Mon-Wed), 10 AM to 3 AM (Thu-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Cafe Food , European , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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