Address
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Verona Cafe in Auckland City Menu
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MENU- House Bread & Dips $7
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Buffalo Haloumi, Roast Vege & Herb $18
- Pork Belly Bahn Mi Dasndich $18
-
Today's Beef
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Bacon Bone Boil Up, Cabbages & Fry bread $18
-
Seasonal Fish
- see waiter
- Fries $6
- Side Salad $6
- Side Verges $6
Nearby Sample Menus
- Salt Pepper Bean Curd $19.00
- Garlic Snow Peas $24.00
- Bean Curd with Ginger & Spring Onion $19.00
- Sizzle Spice Dajin Vegetables $20.00
- Crispy Roasted Pork S $15.00 /L $29.00
- Deep Fried Ice Cream with full Salad $8.00
- Whole Fish (Steamed Deep Fries) Mp
- Chicken with Balck Bean Sauce $28.00
- Fluffy 1.2(Small)
- Avocado/Grilled Tomato/Onions/Spinach 2.3
- French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
- Berry 5.5
- West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
- Phoenix Organic Drinks 4.3
- Side Salad 4.5
- Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
- HAM & CHEESE $3.50
- CORN $2.20
- SPRING ROLL $1.80
- DOUGHNUT $1.00
- CRABSTICKS $1.20
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- HOT-DOG $1.50
- CHEESE $2.50
- Smoked Salmon pate w crostini, crackers & pickles $18.50
- -12 $36.50
- -6 $16.50
- -Or With Chips And Salad $32.50
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- - (tapas) $14.50
- -12 $39.50
- Squid RIng / Potato Fritter / Hash Brown $0.80
- Egg $2.40
- Mushroom $1.00
- Hamburger $2.50
- Bacon / Chicken / Steak / Fish $3.90
- Onion Ring (6) $1.00
- Cheese & Corn $3.20
- Fish
- Soup of the Day. Please refer to our waiting staff $11.50
- Potato Mash $6.00
- Bacon (1 Rasher) $3.00
- Mixed Nuts (G) $5.00
- - Classic $17.00
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Venison and Pork Terrine served with Sourdough Bread $14.80
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Chicken Thighs with Spring Onion $5.50
- Mixed Sashimi Small $22.00
- Broccoli with sesame mayo $8.00
- Beef Sirloin $6.00
- Chicken Trim Cartilage $6.00
- Mushrooms $4.50
- Premium Sesame Salad $12.00
- Vege Okonomiyaki $7.50
- Hot Pickle $2.95
-
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
- Chicken $22.95/PP
-
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
-
Roti $2.95
- thin wheat flatbread (hand rolled)
- Tamarind Chutney $2.95
-
Masala Dosa $15.95
- a dosa served w potato onion curry
-
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
- Sausages $1.00
- Hot Dogs / Crabsticks / Oysters / Scallops $1.50
-
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
-
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
- Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
- Ham $3.00
- Crumbed Fish / Wedges $3.50
- Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
-
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
-
Dip Platter $18.00
- Selection of dips served with pita bread
-
Bacon and Eggs $12.50
- Served with mixed grain toast
-
Meat Meze $20.00
- Meze platter with flame grilled lamb.
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
-
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
-
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
-
Bagel $13.00
- With bacon and egg
-
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
- Regular 9" $15
- Regular 9" $13
- Regular 9" $15
-
Sofia
- Olives, mushroom and chillies
- Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
-
Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
- Main $34.50
- Salmon Cream Cheese+ capers $9.00
- Avocado+ Tomato $6.50
- Sausage Rolls $3.50
- lentil Potato Top vegan
- Mince(Organic)
- Butter Chicken
- Salmon + Avocado $9.00
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Pork Riblet N/A
- Chipotle N/A
- Capsicum N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Carrot N/A
- Tuna N/A
- Turkey & Ham N/A
-
C4 Matsaman Curry
- The very flavorful curry, Matsaman curry paste with onion, potato and peanut
- Prawns $13.00
- Beef / Chicken / Pork / Tofu $11.00
- Prawns $13.00
-
B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
-
A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
- with plum sauce
-
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
-
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
- Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
- Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
- Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
- Poderi Crisci Acquavite 375ml $15.00 / $75.00
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- - Glass / Bottle
Verona Cafe
Phone
093070508
Opened hours
10 AM to 1 AM (Mon-Wed), 10 AM to 3 AM (Thu-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Cafe Food , European , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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