Vespa Lounge in Wellington City Menu

Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Oysters (each) Season
Fish (Only battered) $4.00
Meat Pattie $3.00
Spring Roll $3.00
Donut $1.80
Potato Fritter $1.20
Chicken Nuggets (each) $1.00

The Polo Club
Polo hot smoked salmon $6
-Truffled shoestring fries $9
Shoestring fries $4
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Free range smoked bacon, black pudding, Scotties pork sausages $6
-homemade garlic aioli $6.50
Homemade banana bread with vanilla mascarpone & poached fruit $12.50

Waffle dog $2.50
Steak $8.00
Greek salad $4.00
- Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
Vegetarian pita
- Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
Vegetarian $2.50
Corn $2.60
-Drumstick $4.50
10 souvlaki & 2 super pita

KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
COCONUT RICE $3.00
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
STEAM NOODLES $3.50
SMALL STEAMED SEASONAL VEGETABLES $3.00
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
SEAFOOD MEE GORENG $11.00
- tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick

Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Served with rice
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Extra Rice $3.00
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce

- add grilled chicken $4.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
•fresh beans with sweet onion marmalade• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•tomato, cucumber and feta salad• $8
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50

Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-Ham, cheese, onion, tomato, pineapple, cream corn.

- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-two crepes $8.50
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Salade verte $6.00
- Mesclun salad with French vinaigrette
-Add egg $18.00
Crepe au citron $7.50
- Crepe with the chef’s lemon curd

D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Curry Fries $11.00
Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Deli $22.00
- Ham, Salami, Baby Capers & Mozzarella
Side Salad $6.50

Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Spaghetti + tomato + grated cheddar cheese $7.50
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Fries $6.50
Kids sized vegetarian burger + chips $7.50

Mango Chutney $3.50
Cheese Naan, Naan stuffed with cheese $4.90
Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
Lemon, Lime & Bitters $4.50
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90

Nearby Sample Menus