Vespa Lounge in Wellington City Menu

Stir-fried venison with X.O. Sauce $32.00
Baked pork spareribs with shallots $24.00
Sichuan style fish fillets $22.00
Chicken & fish maw soup $15.00/PP
Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
Stewed stuffed tofu with assorted mixed mushroom $28.00
Golden taro duck (half) $28.00
Pork belly stewed with taro $26.00

Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
- With Blueberry Compote, Organic Yoghurt & Milk
Ice Cream $6.00
- Double Scoop Of Vanilla Ice Cream With Chocolate Suace
Sautéed Asparagus (GF) (V) (VG) $9.00
- Lemon, Almonds
GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
- Halloumi
Fish & Chips $20.00
- Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
Sauteed Asparagus (GF) (V) (VG) $9.00
- Herb Butter, Silvered Almonds
Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers

16. Roti Chanai with Chicken Curry $11.50
12. Five Spices Chicken Rolls $10.50
5. Pandan Chicken $7.50
24. Coconut Rice $3.00
11. Chicken Satay (4 sticks) $10.50
15. King Prawns in Batter $11.50
9. Chicken Boxing $10.50
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

All our poached eggs are free range
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
Grain Toast $3.00
D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
- Cured salmon, pea puree, courgette ribbons, pecorino $18.00
W - A Side Of Hand Cut Chips $18.50
- Add 2 Poached Eggs $23.50

Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Fries $8.00
- Served w Tomato Sauce or Aioli
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa

SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
Steam/Fry Dumpling 5 $7.50
Fried Wonton 8 $7.50
CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
Shrimp and Vegetables Spring Roll 5 $7.50
EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice

Toasted sandwich $4.00
- bacon and egg
Pancake $14.50
- bacon banana and maple syrup
Creamy Garlic Mushroom on Five grain $13.50
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
Gluten free bread $2.00
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream

Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Receive 10% discount for Pick-Up order
Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.

Plain Roti $2.50
- Traditional wholemeal bread
Chef Special $15.90
- Chef's special Chicken Lavabdar
Garlic Rot $3.50
- Wholemeal garlic bread
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry
Chana Masala $14.00
- Chick peas cooked in a masala sauce
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda

Omelette $13.00
- served w your choice of 3 fillings + toast
Chicken, Apricot sauce & Brie $7.00
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
Bacon, Egg, BBQ sauce $7.00
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Bacon + Eggs $10.00
- Bacon + eggs served w toast
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Extras $0.50

Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Pork & fennel sausage $5.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Smoked salmon $5.00

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