Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
Homemade Granola Muesli $16.50
With fresh fruits, yoghurt & honey.
Banana Pancakes $15.50
Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
French Toast $15.50
Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
Belgian Waffles $15.50
With grilled banana, fresh fruit, butter, cream & maple syrup.
Homemade Soup $10.50 Sm / $15.50 Reg
Served with garlic bread
Homemade Cheeseburger $12.50
Homemade Cheeseburger with Chips & Salad $21.50
Gado Gado $16.50 Sm / $19.50 Reg
Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
Seafood Chowder $18.50
Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
THE F.A.T. 250 $28.00
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Half & Halfe Pizza $29.00
Chicken Caesar Salad $21.00
Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Grilled Steak $36.00
300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Marinated Olives $8.00
Soaked in olive oil, lemon juice and peppers
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Vegetarian $23.00
Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
Available with blue cheese sauce or paprika & herb butter (sauce $4)
CRUDITES & DIPS $14.00
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)