Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
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ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
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Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
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Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
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Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
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Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
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French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
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Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
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Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
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Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
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Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
- Pan flashed broccolini $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Baked candied kumara, pecans $8.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Mushrooms, truffle butter. $10.00
- Skillet Mac n Cheese w ham $10.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Poutine $10.00
- Chips melted cheese and gravy canadian style
- Side Salad $5.00
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
- Available from 12PM to 4PM
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Bacon butty $12
- hollandaise, rocket
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Southern Blue Cod $32
- hand cut chips, caper mayo
- Poached Eggs on Toast $12.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
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Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
- Add Chicken $23.00
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
- Oven roasted fish, salad and fries $10.00
- Wedges $4.00
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
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Sup Bap Ga $7.00
- Chicken corn soup
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Heo Kho Tieu $18.50
- Hot pepper pork
- Scallop with Vegetables $25.00
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
- café de Paris butter
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- blue cheese
- Champagne Ham
- Continental Breakfast $21.00
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- Grilled tomato
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- Ediballs or for two packs $3 / $5
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Caesar Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Regular (R) Petita (P)
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Lamb Salad R $11.90 / P $9.90
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Brie de Meaux (cow, soft, region de Meaux)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 6 for $42.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Mouse au chocolate $14.00
- Nougatine tuile
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- With Akaora smoked salmon or smoked chicken $23.00
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- MIXED LOCAL LEAF SALAD $7.00
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- NO5 MEZZE & DESSERT $60pp
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus