Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
Homemade Granola Muesli $16.50
With fresh fruits, yoghurt & honey.
Banana Pancakes $15.50
Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
French Toast $15.50
Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
Belgian Waffles $15.50
With grilled banana, fresh fruit, butter, cream & maple syrup.
Homemade Soup $10.50 Sm / $15.50 Reg
Served with garlic bread
Homemade Cheeseburger $12.50
Homemade Cheeseburger with Chips & Salad $21.50
Gado Gado $16.50 Sm / $19.50 Reg
Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
Seafood Chowder $18.50
Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib & Chicken combo $45.5
Pork ribs with a 1/4 peri-peri chicken
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Flame’s Original Beef Burger $20
Flame original beef burger
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Sirloin 250g $27.5
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chips $7.00
Chicken Burger $14.50
Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
chicken Parmigiana $20.00
Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Homemade Muesli $8.50
Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Chicken wrap $14.00
Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Our Famous All Day Breakfast $10.00
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Vegetarian Filo Parcels $12.00/ $19.00
Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Ice-cream Sundae $11.00
A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Kumara Fries $4.00
James Speight’s Sausage & Mash $17.00
Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter