Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
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ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
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Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
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Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
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Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
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Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
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French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
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Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
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Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
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Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
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Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Steamed jasmine rice $4.00
- CHEESY GARLIC BREAD $12.00
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LEMON TART $10.50
- served w berry compote & whipped cream.
- STREAKY BACON RASHERS $4.00
- SAUTÉED MUSHROOMS $4.00
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
- BAKED BEANS $3.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Baked candied kumara, pecans $8.00
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Dessert cocktails $21.00
- Forever evolving
- Roast carrots, burnt honey, thyme $10.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- Garlic loaf $8.00
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
- Kumara Fries $4.00
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- Golden Fries $3.50
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
- Kids Steak, salad and fries $10.00
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
- Mini Hot dogs and chips $8.00
- Local baby leaf side salad w/ balsamic dressing $9.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Served natural w/ lemon
- shoestring fries served w/ aioli $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- 5 Cheeses $35.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s house-cured free-range bacon $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Chips
- Potato Salad
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Regular $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Large $6.50
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Add chicken $5.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Tom rang Muoi $25.00
- Salted prawn
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Com chain Ca man $16.00
- Salted fish fried rice
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- Roast Lamb Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Brownie $2.50
- The Family Feast $40.00
- Regular (R) Petita (P)
- The Protein Pack $15.00
- Cookie Fix $2.00
- Grilled Wedges $4.90
- Mushroom & Truffle Oil Risotto $15.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Steamed Green Vegetables $10.00
- Large $30.00
- Greek Salad $10.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Falafel(V) $12
- Falafel with tabouleh salad
- Extra Bread $3
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Cajun Wedeges $8
- Side Salad $5
- Add bacon or Wanaka free-range egg extra $2.00
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus