Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
-
Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
-
Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
-
Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
-
Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
-
French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
-
Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
-
Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
-
Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
-
Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Plain Ciabatta Loaf $10
- Seafood chowder $17
-
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
-
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Herb Ciabatta Loaf $10.5
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- Small $18.50
-
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
- Small $17.50
- Medium $31.50
-
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
- Small $17.50
-
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
- Large $34.50
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Sides N/A
- Local asparagus, juice, butter
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Duck N/A
- umami, mandarin, spring greens
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Crackling pork belly N/A
- apple juice, spring greens
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
House sorbets N/A
- selection of chef's favourites
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Whipped potato puree $8.00
- Freshly shucked local oysters.
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- - Spinach & Mushroom $18.00
- - Smoked Salmon $9.00
- Jerk Chicken/Chilli lime salsa $14.00
- - Hash Browns $4.00
-
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
-
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
-
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
-
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
- Som Tum Spicy green papaya salad $15.00
- Green salad $6.00
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Crispy pork Belly w Bok Choi on Rice $18.50
- Thai sweet corn soup vegetables & tofu $8.50
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Spicy Roasted Duck salad $25.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
- Bowl of fries $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
-
Scrambled eggs $8.50
- with bacon & soldiers
- Onion Rings
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Onion Rings
-
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
-
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
-
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
-
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
- With chicken $23.00
-
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
- Golden Fries $3.50
-
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
-
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
- Oven roasted fish, salad and fries $10.00
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
- Sautéed asparagus w/ lemon $14.00
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
TODAY’S SOUP $16.00
- lombardi home-made bread
- Seasonal vegetables w/ herb oil $15.00
- Buttered new potatoes w/ mint $12.00
- Breakfast Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Roasted potatoes with rosemary salt $6.00
- Garden salad with citrus vinaigrette $6.00
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- Salt & pepper squid with fries & garlic aioli $17.50
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Silverfern lamb rump $30.00
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus