Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
Homemade Granola Muesli $16.50
With fresh fruits, yoghurt & honey.
Banana Pancakes $15.50
Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
French Toast $15.50
Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
Belgian Waffles $15.50
With grilled banana, fresh fruit, butter, cream & maple syrup.
Homemade Soup $10.50 Sm / $15.50 Reg
Served with garlic bread
Homemade Cheeseburger $12.50
Homemade Cheeseburger with Chips & Salad $21.50
Gado Gado $16.50 Sm / $19.50 Reg
Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
Seafood Chowder $18.50
Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
BIG AL $ 17.50
Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Julie $ 12.90
Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Sweet Bambi $ 12.50
Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Salt & Pepper Calamari $14.00
Served with aioli.
Seasonal Fruit Crumble $10.00
All Day Breakfast
Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Mixed Platter to Share $35.00
Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Falafel Wrap
Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Summer Chicken Salad GF
Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Potato gratin $8.50
Tiramisu $13.50
Light rum and raisin tiramisu (contains alcohol)
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Beetroot risotto $24.00
Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Venison $36.00
Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce