Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
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ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
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Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
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Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
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Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
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Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
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French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
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Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
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Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
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Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
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Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
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Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
- Medium $29.50
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
- Large $38.50
- Medium $30.50
- Large $36.50
- Medium $30.50
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Serrano Ham $20.00
- broad beans, sourdough
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
- Homemade Pork Sausages
- Roast wild thyme mushrooms V
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Courgette Chips
- in crispy polenta
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
- Seasonal Fruit Crumble $10.00
- Garlic Bread V $8.00
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Served natural w/ lemon
- shoestring fries served w/ aioli $9.00
- Steamed jasmine rice $5.00
- Tempura w/ Nam jim
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Freshly baked loaf $10.00
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- YOUR CREATION PIZZA or ½ & ½ $32.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Diablo Fuego $4.00
- HOT!!
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Mexican Slaw $6.00
- w toasted cashews
- Quinoa, Kumara & Mushroom $10 B / $7 T
- Queso Fresco $4.00
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Mango Salsa $4.00
- Mild fruity
- Carne Asada $10 B / $7 T
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- KIDS $5
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Sides of Pub Slaw or Roasted Vegetables $6
- Eggs any style with your choice of toast $12
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Edamame $5.00
- green soy beans
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- DEEP FRIED MOCHI $8.00
- CHARSHU BOH (ON RICE) $16.00
- CHICKEN KATSU $14.00
- SPICY FISH ROE DUMPLING $9.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- MUSSEL $5.00
- DEEP FRIED CAMEMBERT $9.00
- SCALLOP $6.00
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Cold Smoked Salmon $6.00
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
- Avocado (seasonal) $2.30
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Cabecou (goat, soft, region du Correze)
- 2 for $18.00
- 8 for $56.00
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Available with wine pairing
- Served with your choice of mixed greens our French fries
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Falafel(V) $12
- Falafel with tabouleh salad
- Mega $35
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Add bacon or Wanaka free-range egg extra $2.00
- Half ‘n’ Half combos, extra $2.00
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Greens $6.00
- Sauté green beans and broccoli
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus