Walnut Cottage Cafe in Queenstown Menu

Toast with Jam $8.50
Bagel with Cream Cheese & Jam $8.50
Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
Homemade Caramelised Banana Rolled Oats $13.50
Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
Homemade Cheeseburger $12.50
Homemade Cheeseburger with Chips & Salad $21.50
Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.

Nearby Sample Menus

Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Cheesy Garlic Loaf $11
Veggie Burger $16
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Seafood chowder $17

Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Large aioli $2.00
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.00
- Cheddar

Soy Sauce Noodle $18.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Prawn Rolls (4) $9.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Prawn Crackers $5.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Pump (Still Water) - 750ml $3.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables

Burgers are served with fries (upgrade to beer fries $2.00)
Large $36.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Large $38.50
$12.95 Small
Small $19.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Large $38.50

GARLIC BREAD $10.00
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
LUNCH FRIES $5.00
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
6 Oysters natural with shallot vinaigrette $28
Crunchy cos lettuce with mustard dressing $9.50
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Blue Cod $33
- crumbed with pickled onion mayonnaise
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Chicken Nuggets and chips $8.00
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Mini Hot dogs and chips $8.00
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Mussels (1) $2.00
- One delicious New Zealand mussel
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

The Family Feast $40.00
Chicken Caesar Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5
Chicken Breast Pita R $10.90 / P $8.90
Brownie $2.50
Garden (V) Salad R $8.90 / P $7.90
Roast Beef Salad R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50

Crème brûlée of earl grey chai with pistachios $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Fish of the day (ask your host for today’s catch) $34.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Fries, paprika aioli & tomato sauce $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Garden salad with citrus vinaigrette $6.00

Small $22.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Thin Lizzie $27.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Small $19.00

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Tomme de Savoie (cow, semi hard, region de Savoie)
Crotin de Chavignol AOC (goat, soft, region de Loire)
With Akaora smoked salmon or smoked chicken $23.00
Brie de Meaux (cow, soft, region de Meaux)
Available with wine pairing
Served with your choice of mixed greens our French fries

Walnut Cottage Cafe

Address

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

Phone

034421090

Opened hours

9 AM to 4 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

Walnut Cottage Cafe in Queenstown Menu

Nearby Sample Menus

Walnut Cottage Cafe

Otago > Queenstown > Walnut Cottage Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

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