Walnut Cottage Cafe in Queenstown Menu

ALL DAY MENU - 9:00AM - 4:00PM ALL DAY MENU - 9:00AM - 4:00PM
  • Toast with Jam $8.50
  • Bagel with Cream Cheese & Jam $8.50
  • Fruit Salad $10.50
    • With yoghurt & honey or peanut sauce.
  • Homemade Caramelised Banana Rolled Oats $13.50
  • Eggs on Toast $15.50
    • Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
  • Homemade Granola Muesli $16.50
    • With fresh fruits, yoghurt & honey.
  • Banana Pancakes $15.50
    • Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
  • French Toast $15.50
    • Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
  • Belgian Waffles $15.50
    • With grilled banana, fresh fruit, butter, cream & maple syrup.
  • Homemade Soup $10.50 Sm / $15.50 Reg
    • Served with garlic bread
  • Homemade Cheeseburger $12.50
  • Homemade Cheeseburger with Chips & Salad $21.50
  • Gado Gado $16.50 Sm / $19.50 Reg
    • Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
  • Seafood Chowder $18.50
    • Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU KIDS MENU
  • Pancakes $10.00
  • Toasted Cheese Sandwich & Chips $10.00
  • Bacon & Cheese Pizza $10.00

Nearby Sample Menus

Fergburger (sample menu)
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fergbaker (sample menu)
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Large aioli $2.00
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
Winnies Gourmet Pizza Bar (sample menu)
  • Large $36.50
  • Chocolate Mudcake (a chocoholics favourite) $12.95
    • A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
  • Small $18.50
  • Large $36.50
  • Large $34.50
  • Large $34.50
  • Small $19.50
  • Large $38.50
Frankton Arm Tavern (sample menu)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
Smiths Craft Beer House (sample menu)
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Garden Salad $5 Sml / $9 Lrg
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Thaitanium Restaurant (sample menu)
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Hot Chilli Blue Cod Fish $28.00
The Taj Indian Kitchen (sample menu)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
Jacks Point (sample menu)
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
Public Kitchen & Bar (sample menu)
  • Extras
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
Vista Restaurant - Mercure Resort (sample menu)
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Wedges with sour cream & sweet chilli sauce
  • Steamed seasonal vegetables with parsley butter
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
Threesixty Restaurant (sample menu)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Shoestring fries $8.50
  • Vegetables of the day $8.50
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Green side salad $8.50
Lombardi (sample menu)
  • Seasonal vegetables w/ herb oil $15.00
  • Buttered new potatoes w/ mint $12.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • Slow cooked beetroot w/ walnuts $16.00
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
Me & Mee (sample menu)
  • Deep fried ice cream $15.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Chicken fried rice $20.00
  • Satay Chicken Skewers (4) $11.00
  • Honey lemon chicken $25.00
  • BBQ pork noodle soup $15.00
  • Combination fried noodles $25.00
Hamills Restaurant & Bar (sample menu)
  • -Small $14.50
  • Beer Battered Blue Cod  One piece $5
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Medium $22.50
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • -Salmon $5
  • -Large $29.00
The Fork and Tap (sample menu)
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Half ‘n’ Half combos, extra $2.00
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Walnut Cottage Cafe

Walnut Cottage Cafe

location

Address

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

phone

Phone

034421090

email

Email

walnutcottagecafe@gmail.com

clock

Opened hours

9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
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