Walnut Cottage Cafe in Queenstown Menu

ALL DAY MENU - 9:00AM - 4:00PM ALL DAY MENU - 9:00AM - 4:00PM
  • Toast with Jam $8.50
  • Bagel with Cream Cheese & Jam $8.50
  • Fruit Salad $10.50
    • With yoghurt & honey or peanut sauce.
  • Homemade Caramelised Banana Rolled Oats $13.50
  • Eggs on Toast $15.50
    • Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
  • Homemade Granola Muesli $16.50
    • With fresh fruits, yoghurt & honey.
  • Banana Pancakes $15.50
    • Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
  • French Toast $15.50
    • Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
  • Belgian Waffles $15.50
    • With grilled banana, fresh fruit, butter, cream & maple syrup.
  • Homemade Soup $10.50 Sm / $15.50 Reg
    • Served with garlic bread
  • Homemade Cheeseburger $12.50
  • Homemade Cheeseburger with Chips & Salad $21.50
  • Gado Gado $16.50 Sm / $19.50 Reg
    • Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
  • Seafood Chowder $18.50
    • Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU KIDS MENU
  • Pancakes $10.00
  • Toasted Cheese Sandwich & Chips $10.00
  • Bacon & Cheese Pizza $10.00

Nearby Sample Menus

  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Pa Nang Curry, chicken pork $18.50
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Fried Spring Roll vegetarian 6 $7.50
  • Curry puff Chicken 4 $7.50
  • House Salad
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Steamed Vegetables
  • Seasonal Fruit Crumble $10.00
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Raita $3.00
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Gajar ka halwa $6.50
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Basket of fries - $7.00
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Mango Cheese Cake
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Onion Rings $6.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • For 2-4 people $17.00
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Wedges $6.00
  • Add chorizo $3.00
  • For 1-2 people $22.00
  • Fried Eggs $4.00
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Roast Beef Salad R $10.90 / P $8.90
  • Ediballs or for two packs $3 / $5
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Garden (V) Salad R $8.90 / P $7.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Steak Salad R $11.90 / P $9.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • Mushrooms $4.80
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • Fresh Salmon Nigiri
  • 8PC. DBL AVO $8.40
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $9.50
  • Dragon Roll
  • - 4 pieces Regular Chicken
  • MARKET FISH MP
    • Braised
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Chinese roast duck half $35.00/whole $65.00
  • Shitaki mushroom wonton $12.00
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Seasonal vegetables $20.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Salmon $5
  • -Medium $22.50
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Walnut Cottage Cafe

Walnut Cottage Cafe

location

Address

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

phone

Phone

034421090

clock

Opened hours

9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand