Walnut Cottage Cafe in Queenstown Menu

ALL DAY MENU - 9:00AM - 4:00PM ALL DAY MENU - 9:00AM - 4:00PM
  • Toast with Jam $8.50
  • Bagel with Cream Cheese & Jam $8.50
  • Fruit Salad $10.50
    • With yoghurt & honey or peanut sauce.
  • Homemade Caramelised Banana Rolled Oats $13.50
  • Eggs on Toast $15.50
    • Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
  • Homemade Granola Muesli $16.50
    • With fresh fruits, yoghurt & honey.
  • Banana Pancakes $15.50
    • Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
  • French Toast $15.50
    • Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
  • Belgian Waffles $15.50
    • With grilled banana, fresh fruit, butter, cream & maple syrup.
  • Homemade Soup $10.50 Sm / $15.50 Reg
    • Served with garlic bread
  • Homemade Cheeseburger $12.50
  • Homemade Cheeseburger with Chips & Salad $21.50
  • Gado Gado $16.50 Sm / $19.50 Reg
    • Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
  • Seafood Chowder $18.50
    • Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU KIDS MENU
  • Pancakes $10.00
  • Toasted Cheese Sandwich & Chips $10.00
  • Bacon & Cheese Pizza $10.00

Nearby Sample Menus

  • Olives $3.00
  • Anchovies $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Homemade Bread with Garlic $8.50
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Capers $2.00
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Havoc free range bacon
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Fruit salad $8.50
    • with yoghurt & granola
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • BBQ N/A
  • Aioli N/A
  • Wrap N/A
  • Pizza Sub with Cheese N/A
  • Pork Riblet N/A
  • Steak, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Three Pepper Chicken N/A
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bacon, roast onion, rosemary, pecorino $28
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Affogato $8.5
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Add smoked chicken breast $22.50
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Steamed basmati rice $8.50
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Pommes rissolées $8.50
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • All fettuccine dishes are served with roasted garlic bread
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Gluten Free Base + $2.00
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • Mini Angus steak $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Market fish $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern Reserve beef eye fillet $34.00
  • Chicken tenders $12.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Add
  • - Regular $4.50
  • Whole Chicken
    • To share, or not to share
  • - On its own $24.90
  • - Creamy chip dip $2.50
  • - Large $6.50
  • GARLIC BOMB $7.00
  • RIBEYE STEAK $16.00
  • MUSHROOM $5.00
  • MUSSEL $5.00
  • EDAMAME $5.50
  • SCALLOP $7.00
  • SQUID $5.00
  • DEEP FRIED SQUID $9.00
  • - Add garlic bread for $3.00
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • - Add chicken for $2.50
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Combo Platter $30/$60
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Walnut Cottage Cafe

Walnut Cottage Cafe

location

Address

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

phone

Phone

034421090

clock

Opened hours

9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand