Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
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ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
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Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
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Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
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Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
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Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
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French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
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Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
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Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
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Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
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Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
- Veggie Burger $16
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Homemade Curry Puff (4) $9.00
- Egg Fried Rice $5.00
- Egg Fried Noodle $5.00
- Pump (Still Water) - 750ml $3.50
- Steamed Jasmine Rice $2.50
- Tom Yum Soup $18.50
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
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Margherita
- Simple but delicious! The cheese & tomato classic
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
- Large $34.50
- Large $36.50
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
- Free Range Eggs as you like V
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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FRIED CHICKEN $10.5
- garlic aioli dip
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Mushrooms $3.50
- Roast beetroot and feta bruschetta $9.50
- -Sausage $5
- Eggs Benedict with
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Edamame beans with salt $7.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
- Rustic Fries $9.00
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Pear, Walnut & Rocket Salad $7.00
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
- -Small $3
- Scallops $3
- Spring or Curry Roll $3
- -large $4
- Mussels $3
- Between 12Pm And 2Pm
- Gravy $2.50
- Small Battered Sausage and Chips $5
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Olives, goats cheese, and crostini. $12
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Toast with accompaniments $5.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
- Add Crayfish POA
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Fish of the day $33.00
- Ask your server for today’s catch
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Pho Botai $15.00
- Raw beef rice noodle soup
- Scallop With Ginger And Spring onion $25.00
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Com Ga roti $17.00
- Five spices chicken on rice
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Tom Kim chi $25.00
- Kim chi prawn
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Buncha Gio $15.00
- Vietnamese spring roll salad
- Mini Angus steak $12.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Add cured ham, salami & pickles $6.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Fresh fruit salad $9.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Soup n/a
- Please see our blackboard
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
- Gluten Free Base, extra $3.50
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus