Walnut Cottage Cafe in Queenstown Menu

Toast with Jam $8.50
Bagel with Cream Cheese & Jam $8.50
Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
Homemade Caramelised Banana Rolled Oats $13.50
Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
Homemade Cheeseburger $12.50
Homemade Cheeseburger with Chips & Salad $21.50
Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Island Coleslaw $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Half Dozen oysters with White Kimchi Jelly $26.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Scrambled eggs $8.50
- with bacon & soldiers
Fruit salad $8.50
- with yoghurt & granola
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Mixed Marinated Olives $9.00
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Herbed Gourmet Potatoes $7.00

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Buttermilk fried chicken, spring tomato harissa $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Mango Cheesecake $10.00
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Salt & Pepper Calamari $14.00
- Served with aioli.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice

Naan $3.00
- Leavened white flour bread baked in clay oven
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Tamarind chutney $3.00
- Tangy south indian chutney
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices

Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Fresh catch of the day $29.00
- Ask our staff for details
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Vegetables of the day $8.50
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Salt & pepper calamari served with aioli $14.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Yuxiang eggplant $16.00
Singapore noodles $24.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Selection of ice cream $14.00
Beef & black bean sauce $26.00
Deep fried pork wontons (6) $11.00
Sichuan chilli pork belly $27.00
Sweet & sour pork $25.00

THE SMOKEY BADGER
CURLY FRIES $8.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
THE MEXICANA BADGER
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella

Mi Xao Thap Cam $15.00
- Combination F/Noodle
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Combination Entree $40.00
Hot & Sour Fish Hot Pot $57.00
- per pot
Scallop with Vegetables $25.00
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews

PORK $6.00
YAKITORI/CHICKEN $6.00
GREEN SALAD $7.00
SEAFOOD SALAD $10.00
PORK SHABU SALAD $10.00
SHRIMP CREAM CROQUETTE $9.00
CHICKEN KARAAGE $14.00
RIBEYE $5.00

KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
PIKELETS (VO) $8.80
- lemon and vanilla sugar

MARKET FISH MP
- Braised
Seasonal vegetables $20.00
Soup of the day $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Chinese roast duck half $35.00/whole $65.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Add Fries Or Wedges For $5
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans

Walnut Cottage Cafe

Address

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

Phone

034421090

Opened hours

9 AM to 4 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

Walnut Cottage Cafe in Queenstown Menu

Nearby Sample Menus

Walnut Cottage Cafe

Otago > Queenstown > Walnut Cottage Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

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