Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
-
Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
-
Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
-
Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
-
Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
-
French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
-
Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
-
Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
-
Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
-
Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Egg Fried Rice $5.00
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Egg Fried Noodle $5.00
- Golden Rolls (6) $7.00
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Soft Drinks - 1.5L $4.50
- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Roast Veggies $5 Sml / $9 Lrg
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Loaded Fries $12.00
- Served with pulled pork & cheese
- - Bacon, lettuce, tomato & aioli $8.00
-
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
-
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- - Hash Browns $4.00
-
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Wedges $9.00
- - Tomato $4.00
- Sandwiches on Grain
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Pickles N/A
- Cucumber N/A
- Olives N/A
- Three Pepper Chicken N/A
- Honey Oat N/A
- Jalapenos N/A
- Italian B.M.T N/A
- Thousand Island N/A
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Bacon, roast onion, rosemary, pecorino $28
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Add warm marinated Sicilian olives $8
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Crunchy cos lettuce with mustard dressing $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Hand cut chips with pickled onion mayonnaise $9.50
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
-
Tamarind chutney $3.00
- Tangy south indian chutney
-
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
-
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
-
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
-
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- Broccolini, feta, smoked almonds $10.95
-
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
-
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
- Macaroni cheese & bacon $8.95
-
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
-
300gm Scotch fillet $37.95
- Canterbury angus grass fed
- French onion soup $17.95
- Sweet onion & parmesan pizza bread $12.00
- Seasonal beans w/ bacon $15.00
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Neapolitan style pizza bread $12.00
- Chipotle Rice $5.00
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
-
Pineapple Salsa $4.00
- Mild fruity
-
Salsa Verde $4.00
- Mild green
- Herbed Cheese $4.00
-
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Diablo Fuego $4.00
- HOT!!
- Basket of fries - $7.00
- Onion Rings $6.50
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Whole Chicken
- To share, or not to share
- - +1 Large side $29.90
- Feta $1.50
- Seriously Large Peri-Peri Chips $9.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
- Corn on the Cob
- Crispy bacon
- steamed vegetables (V,DF,GF)
-
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
-
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- café de Paris butter
-
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus