Walnut Cottage Cafe in Queenstown Menu

ALL DAY MENU - 9:00AM - 4:00PM ALL DAY MENU - 9:00AM - 4:00PM
  • Toast with Jam $8.50
  • Bagel with Cream Cheese & Jam $8.50
  • Fruit Salad $10.50
    • With yoghurt & honey or peanut sauce.
  • Homemade Caramelised Banana Rolled Oats $13.50
  • Eggs on Toast $15.50
    • Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
  • Homemade Granola Muesli $16.50
    • With fresh fruits, yoghurt & honey.
  • Banana Pancakes $15.50
    • Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
  • French Toast $15.50
    • Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
  • Belgian Waffles $15.50
    • With grilled banana, fresh fruit, butter, cream & maple syrup.
  • Homemade Soup $10.50 Sm / $15.50 Reg
    • Served with garlic bread
  • Homemade Cheeseburger $12.50
  • Homemade Cheeseburger with Chips & Salad $21.50
  • Gado Gado $16.50 Sm / $19.50 Reg
    • Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
  • Seafood Chowder $18.50
    • Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU KIDS MENU
  • Pancakes $10.00
  • Toasted Cheese Sandwich & Chips $10.00
  • Bacon & Cheese Pizza $10.00

Nearby Sample Menus

  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Chicken curry
  • Chicken katsu curry
  • Chicken katsu don
  • Chicken teriyaki don
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Curry puff Chicken 4 $7.50
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Prawn crackers $5.00
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Homemade fish cakes 4 $9.50
  • Pa Nang Curry, chicken pork $18.50
  • Fried Tofu 6 $7.50
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Balsamic Mushrooms $2
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Hummus $2
  • Gluten Free Bun $2
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Served until 2pm
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Breads, dukkah and olive oil $8
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • -Hash brown $3.50
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Salami, capsicum, olives, leeks $28
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Steamed Basmati Rice $3.00
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • Polenta chips w/ aioli $10.00
  • Caesar salad $13.00
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Eggs any style with your choice of toast $12
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • Chicken Breast Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • The Protein Pack $15.00
  • The Family Feast $40.00
  • Extra Dip $1.00
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad R $11.90 / P $9.90
  • Roast Beef Salad R $10.90 / P $8.90
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • Tasty Tuna
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • Fresh Salmon Supreme
  • 8PC. DBL AVO $7.30
  • 8PC. DBL AVO $9.70
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Steamed Green Vegetables $10.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Thin Lizzie $27.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Chilli prawn & blue cod with lemon
  • Seafood Chowder $13
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Caesar Salad $13.5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • -Small $14.50
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
Walnut Cottage Cafe

Walnut Cottage Cafe

location

Address

265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand

phone

Phone

034421090

clock

Opened hours

9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand