Address
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
Walnut Cottage Cafe in Queenstown Menu
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ALL DAY MENU - 9:00AM - 4:00PM- Toast with Jam $8.50
- Bagel with Cream Cheese & Jam $8.50
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Fruit Salad $10.50
- With yoghurt & honey or peanut sauce.
- Homemade Caramelised Banana Rolled Oats $13.50
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Eggs on Toast $15.50
- Served with grilled banana, tomato and mushroom. Add $3.00 for bacon or sausage or falafel or salmon.
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Homemade Granola Muesli $16.50
- With fresh fruits, yoghurt & honey.
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Banana Pancakes $15.50
- Served with grilled banana, fresh fruit, bacon, cream & maple syrup. Add $3.00 for bacon.
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French Toast $15.50
- Served with grilled banana, fresh fruit, cream & maple syrup. Add $3.00 for bacon.
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Belgian Waffles $15.50
- With grilled banana, fresh fruit, butter, cream & maple syrup.
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Homemade Soup $10.50 Sm / $15.50 Reg
- Served with garlic bread
- Homemade Cheeseburger $12.50
- Homemade Cheeseburger with Chips & Salad $21.50
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Gado Gado $16.50 Sm / $19.50 Reg
- Indonesian style warm salad with spinach, cabbage, bean sprout, tempe, boiled egg, cucumber, prawn crackers and rice cakes, covered with cashew and peanut sauce..
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Seafood Chowder $18.50
- Green lipped mussels, baby octopus, squid with garden veg, smoked salmon, prawns, served with garlic bread. Add $2.00 for gluten free toast.
KIDS MENU- Pancakes $10.00
- Toasted Cheese Sandwich & Chips $10.00
- Bacon & Cheese Pizza $10.00
Nearby Sample Menus
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Chips $7.00
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Onion Rings
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- 6 Chicken Nuggets $5.50
- Battered Sausage/Hot Dog-small $3
- 6 Onion Rings and Chips $5
- Mussels $3
- -large $4
- 2 Small Blue Cod fillets and Chips $10
- Sausage $3
- Between 12Pm And 2Pm
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Naan $3.00
- Leavened white flour bread baked in clay oven
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Mango Cheese Cake
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Onion Rings $6.50
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
- Fried Eggs $4.00
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- For 2-4 people $17.00
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Wakame Sarada $7.00
- seaweed salad
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gohan $2.00
- steamed rice
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Misoshiru $2.00
- miso soup
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- Pasteles Mushroom and Chesse $5.00
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Reina Pepeada $10.00
- Roast chicken & avocado
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Totopos $4.50
- Just the corn chips
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Chicken $13.50
- Shredded chicken & tomato sofrito
- Roasted potatoes with rosemary salt $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Mouse au chocolate $14.00
- Nougatine tuile
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- With Akaora smoked salmon or smoked chicken $23.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Housemade cake of the day. ask staff for selection $12.00
- Marinated olives $8.50
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Hainanese Chicken and Rice $26
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Steamed White Pak Choy $12
- confit garlic
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Wok Fired Asian Vegetables $12
- braised peanuts
- Pork & Prawn Sui Mai (4 pieces) $10
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Madam's Rendang $29
- beef - served with coconut rice
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Walnut Cottage Cafe
Phone
034421090
Opened hours
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
265 Lake Hayes Road, Arrowtown, Arrowtown, Otago, 9371, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Cafe Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
