Wattlebank in Wellington City Menu

Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Bulgogi- marinated beef $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • All of the above are served with a bowl of steamed rice
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Raita $3
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Chicken Murtabak $17
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Eggs
  • Bacon $6
  • -Homemade jam $6
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Green salad $6
  • Toast
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Shrimp $10.00
  • BBQ Pork $10.00
  • 1/2 Crispy Chicken & Chips $11.50
  • Pack A (for 3-4 persons) $43.00
  • Meat Patties $2.50
  • Pineapple Fritter $1.80
  • Chicken $11.00
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Mixed salad with sherry and thyme dressing $7
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • 11am-3pm
  • Roast Beef Sandwich $4.70
  • Mince & Cheese Pie $3.80
  • French Stick $2.00
  • Cheese & Bacon Vienna $3.60
  • Chicken Salad Sandwhich $4.70
  • Savoury Pie $2.00
  • Bacon & Egg Sandwich $4.10
  • Sausage Roll $2.60
  • Venison and Mushroom Pie with fries $15.00
  • - beef $4.00
  • Vegetarian Nachos $10.00
  • -Small $ 17.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • Fish and Chips $14.00
  • House Made Crispy Chicken Nuggets and Chips $12
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Extra aioli $0.5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Garlic bread $5
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Gluten Free Bun/ Bread $2.00
  • Sunny Egg $2.00
  • Broccolini $8.00
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Nino's Market Fish $24.00
    • changes weekly
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Mini berry frangipani tarts -
  • Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
  • Porridge with cream and brown sugar 8.00
  • Graham's Fine Tawny Port N.V. Portugal 8.00 / 60.00
  • Fluffy 1.00
  • - Chermoula marinated chicken skewers -
  • Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
Wattlebank

Wattlebank

location

Address

20 Parliament Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044730373

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Parliament Street, Thorndon, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines