Wattlebank in Wellington City Menu

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Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

20. Peanut sauce $1.50
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
8. Quick Boiled Dumplings $7.50
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
2. Vegetarian Spring Rolls $5.50
3. Fried Wonton $5.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.

Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Vegetarian Murtabak (V) $17
Squid Sambal $18
Masala Dosai (V) $13
All Curries served without rice. Rice can be ordered separately for $1.00
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.

Chili Lamb Masala $18.00
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Curry Meal $11.50
- one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Chilli vegetable Masala $15.00
Chocolate Roti $8.50
Seafood Mee goreng $16.00
Egg Kothu Barroca $14.00
Vegetable Kothu Barroca $15.00

Muesli $10.00
- W/ fresh fruit +yoghurt
Avocado and tomato on toast $12.00
-add cream cheese $1.00
Eggs on toast $10.00
- Poached / fried / scrambled
- W/ Salmon +$1.00
- add pesto $1.00
- W/ Spinach + Mushrooms
Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00

CRABMEAT & CORN $6.00
CANTONESE ROAST CHICKEN $16.00
LAZI BAO PORK SPICY(CHICKEN OR BEEF $17.00) $17.00
SQUID IN BLACK BEAN SAUCE $16.00
CANTONESE FRIED WHOLE FISH $25.00
SCALLOPS & VEGAS $23.00
VEGAS FRIED RICE $11.00
BBQ PORK HO FUN SOUP $13.50

Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Porridge $12.00
- Berries and brown sugar.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.

Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
In-house smoked salmon $7.00
Crêpes $10.00
- Served with lemon and sugar
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.

Vegetarian Pinwheel $3.50
Bacon & Egg Slab $6.00
Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
Soup & bread pinwheel deal $8.00
Cookies $2.00
Continental Breakfast $8.00
Salad with Corned Seef or Tuna $4.60

Chicken and Cashew Nuts $12.90
Bacon & Cheese $5.00
Tarakihi Fillet $7.50
Vegetable $11.00
Hawaiian $8.50
Oyster (Pacific) $1.60
Steak $10.50
$9.00 Pack
- 1 Fish, 1 Hot Dog, 1 Spring Roll, 1 Potato Fritter end Chips

Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
Chicken Vege Spring roll $2.50
Fish $3.50
Spicy kebab $2.50
Bacon Egg burger $4.50
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces

Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.

Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Assiette de frites $6.00
- French fries with the chef’s mayo
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana

Ham Cheese and pineapple $5.00
Cheese Burger $5.00
Large Pieces $3.60
Extra bacon $1.50
Toast with jam raspberry or marmalade $1.50
French Toast with bacon banana & maple syrup $11.00
Lunch Box x 2 pieces, chips $8.50
Ham Cheese and corn $5.00

Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
House Cut Agria Chips $6.50
Mini Fish & Chips $9.00
- Fish Fillets, House-Cut Chips, Tomato Sauce
Bacon $4.50