Wattlebank in Wellington City Menu

Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

  • Braised seafood & tofu on steamed eggwhite $28.00
  • Stir-fried beef with green capsicum $24.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Hot & spicy prawn cutlets $30.00
  • Prawn dumplings (4 pcs) $6.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Poached choi sum $18.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Wonton (homemade)Dozen $7.90
  • Hash Brown $1.00
  • Combination Chow Mein $11.00
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
  • Black Pepper Beet $11.50
  • Singapore Style Rice Vermicelli $11.00
  • Meat Fritter (home made) $2.30
  • BBQ Pork Wonton Noodle Soup $11.50
  • HOT DOG $2.40
  • Sambal Fish $14.00
    • on noodles or steamed rice
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • 10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
  • CHICKEN FILLET DINNER $9.50
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • Curry fish $14.00
    • on noodles or steamed rice
  • CHICKEN NIBBLES $1.00
  • Vegetable Biriyani $15.00
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Chili Chicken Masala $18.00
  • Fish Varuval $18.50
  • Lamb Varuthakari $18.00
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Egg Rod $5.00
  • Shrimp $14.80
  • Combination Seafood $18.80
  • Fish $15.90
  • Stuffed Mushroom $2.00
  • Potato Fritter $0.90
  • Chicken $13.80
  • Vegetable $12.00
  • -9 Pieces $25.50
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • -Benedict $16
    • Ham
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Hollandaise / aioli / relish $1
  • Gluten free bread, extra $2
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • -Add Bacon, Basil $4.00
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • All Topped With Salad And Served With Fries
  • Extra Sauce $0.50
  • -Add Creamy Mushroom Sauce $3.00
  • Gluten Free Bun $2.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • All starters served with special mint sauce
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Choose any curry + rice + garlic naan only $10.00
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Mixed salad with sherry and thyme dressing $7
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • MOF sourdough with butter or olive oil $4
  • Small Chips $2.00
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Fish $3.50
  • American Hot Dog $3.20
  • Extra Filling $0.50
  • Large Chips $3.00
  • POACHED EGGS ON TOAST $7.50
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • Wedges large $6.20
  • UP TO 3 FILLINGS $5.20
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • OMELETTES $12.00
    • ham cheese pineapple
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
  • Blair street salad $ 8.00
  • Salmon dumplings with lemon & dill $10.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Spring rolls with MOF chilli sambal 10.00
  • Valli 2008 Central Otago 82.00 bottle
  • Lake Hayes 2011 Central Otago 12.00 / 52.00
  • Berocca 2.50
  • OR Asparagus, prosciutto and roast tomato open ravioli -
  • Menu available for delivery or functions hosted at Ministry of Food Cafe. Pricing starts at $25 per person. Please enquire for a full quote. -
  • Townsend extra special bitter Nelson 5.3% 14.00
  • Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
Wattlebank

Wattlebank

location

Address

20 Parliament Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044730373

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Parliament Street, Thorndon, Wellington, 6011, New Zealand
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