Wattlebank in Wellington City Menu

24. Coconut Rice $3.00
23. Steam Rice $2.50
13. Garlic Prawns $11.50
11. Chicken Satay (4 sticks) $10.50
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.

Fresh Fruit Salad w/ Yogurt + Honey $9.80
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Smoked Chicken, Avocado + Mesclun $13.50
Salmon $1.00
Salmon
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
Multigrain or Plain Basic Toastie w/ Cheese $7.50
Kransky

Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Cheese & ham $6.00
Cheese $4.50
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Ice Cream
- See cart at side door

Garden salad $5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Extra aioli $0.5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Boiled Egg and Multigrain Soldiers $4
Garlic butter & parmesan fries w chipotle ketchup $5
Hand cut agria chips w aioli $5
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo

Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-add rice $3.00
-Toasted sourdough Pandoro bread
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-Ham, cheese, onion, tomato, pineapple, cream corn.

Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
Butter Chicken $8.00
- Served with fluffy rice
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt

S= small / M= Medium / L= Large
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
Kimchi $4
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>

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