Wattlebank in Wellington City Menu

Peanut Sauce $3
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Fish Sambal $18
Raita $3

Hash Brown $1.20
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Roti Chanai with Chicken Curry $6.80
Wedges $5.00
10. Mince on Toast $9.50
- Served with fresh toasted bread
- (without rice) $13.50
Chicken Nuggets (6) $4.80
Meat Fritter $2.00

Small $11.00
Small $7.00
Large $13.00
Small $7.00
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Baklawa & Turkish Delight. $3.00
Tahini
Garlic Yoghurt

G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
Potato Roesti (Each) $5.50
Hand Cut Skin Chips, Aioli $5.50
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
W - Prosciutto Or Gin Cured Salmon $21.50
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
Duck Fat Roast Baby Potatoes $6.00

Colcannon $7
Homemade relish $3
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27

French Toast $13.00
- served w bacon, banana, maple syrup
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Chicken, Salad & Plum Sauce $7.00
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Roasted Vegetable $7.00
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Bacon, Egg, BBQ sauce $7.00

Lamb shoulder slow roasted with rosemary and garlic -
Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
- Sirloin steak, béarnaise and caramelised onions -
Chocolate dipped strawberries -
Sweets $4.00 for one option: $4.00
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OR Chocolate parfait with white chocolate mousse and dark chocolate sauce -
Dukkah, olive oil and pesto bread 15.00

Beef Brisket $10.00
BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
Shrimps Egg Foo Young $10.00
BBQ Pork Wontons Soup $10.00
Spicy Chicken Casserole $12.00
Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
Sour Beans with Chopped Pork on Rice $10.00

Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Bacon $4.50
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
Wedges $6.50
House Cut Agria Chips $6.50
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Cheesecake $12.00
- Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
Mushrooms $4.00

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