Wattlebank in Wellington City Menu

Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

  • -Truffled shoestring fries $9
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Boiled egg & soldiers $5
  • Poached, scrambled or fried egg on toast $5
  • - marmalade $6
  • Polo hot smoked salmon $6
  • The Polo Club
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Mussel fritters with tartare $14.50
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Rocket & parmesan salad $8.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • ROTI $2.50
    • wheat flour bread
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Honey Soy Glazed Carrots $5
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Scallop $2.00
  • Cheese/Egg/Pineapple $1.40
  • Kumara chips $5.70
  • Pork Spring Roll $2.30
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • Battered Fillet (Tarakihi) $8.30
  • Deep Fried Moro Bar $2.90
  • Crab Strick $1.70
  • Crumbed Chicken Wings (3) $4.90
  • Chicken in Curry Sauce $11.00
  • Vegetable Balls $9.50
  • Ice Cream Sundae Chocolate, caramel, strawberry $4.50
  • Crumbed Oyster $1.80
  • Fried Rice or Noodle Chicken/Pork/Beef $11.00
  • Szechuan Beef $11.00
  • Hot Dog or Sausage $2.00
  • Hollandaise / aioli / relish $1
  • -Florentine $16
    • Spinach
  • Gluten free bread, extra $2
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • -Marmalade $6
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • PORK RIBS WITH BEAN SAUCE $19.00
  • FOUR SEAS BRAISED DUCK $30.00
  • LOW MIEN $13.50
    • with chicken/beef/bbq pork
  • CRUMBED SCALLOPS $23.50
  • CRABMEAT & CORN $6.00
  • PRAWN HO FUN $20.00
  • BEEF & VEGETABLES $16.00
  • MUSHROOM(no meat) $6.00
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Tomato $1.00
  • Chicken $1.00
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Pesto $1.00
  • Kransky
  • Ice cream $4.00
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Steamed rice $3.00
  • Walnut pie $6.00
  • Free range Scotch egg $6.00
  • Soup of the day with bread roll $10.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Vegetarian sausage rolls $6.00
  • Something Savoury
  • Goats cheese and spinach scone $5.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • -Cheddar $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Upgrade
    • Choose a side + dip and add a drink
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -add rice $3.00
  • Chicken Tenderloin $16.00
  • -Soup of the Day
  • Smoked Chicken $16.00
  • Vegetarian $11.00
  • Eggs any Style $9.00
  • Gluten Free Toast $4.50
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Soup with 5 Grain Toast $11.00
  • Chocolate Donut $1.50
  • Steak & Cheese $3.50
  • Mince $3.50
  • 2 Wing & Chips $5.00
  • Steak & Mushrooms $3.50
  • Large Chicken Thigh $3.70
  • Custard Pie $2.50
  • Steak & Vege $3.50
Wattlebank

Wattlebank

location

Address

20 Parliament Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044730373

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Parliament Street, Thorndon, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines