Wattlebank in Wellington City Menu

Are you the owner? Manage this listing for free.

Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

Bbq Pork Ribs (GF) $13.00
- Bbq Sauce, Ranch Dressing
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
- Add Free Range Bacon $5.00
Rosti / Hash Browns / Mushrooms / Tomatoes / Wilted Spinach / Ham $4.00
Seafood Linguine (DF) $26.00
- Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
- Free-Range Bacon
Cheese & Bean Quesadilla $7.00
Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
- Tomato Sauce, Aioli

Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles

Avocado Spring Rolls $8.00
Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Onion rings $3.00
Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
Rare Beef with thick Rice Noodle Soup $13.00
Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
Pineapple fritter $1.20
Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread

SEAVIEW CHICKEN BURGER $6.50
- crumbed chicken breast, mayonaise
DUMPLINGS DOZ $13.50
POTAQTO FRITTER $0.60
KUMARA PATTIE $1.50
FISH FILLET DINNER $13.50
COMBINATION FOO YOUNG EGG $13.50
BAMI GORANR $12.50
FISH $11.00

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)

1 soft drink can pack
Cheese Burger $5.00
Crumbed Fillet (Tarakihi) $8.30
Paua Fritter $2.90
Crumbed Fish (Tarakihi) $5.20
Deep Fried Sausages Dinner (3 Sausages) $12.00
Real Paua Frltter(10o%) $6.20
Deep Fried Fish Dinner (3 Fish) $14.00

Scallops with Vegetables $14.00
Seafood Soup $9.50
Crabstick $1.60
Sesame Chicken $12.00
Beef Brisket Noodle/Ho Fun Soup $11.00
Squid in Black Bean Sauce $11.00
Deep Fried Ice Cream $5.00
Set Menu A. Save $12.75! For 2 - 3 people. 3x Spring Roll, 3x Wonton, 1x Sweet & Sour Pork, 1x Chicken Egg Foo Young, 1x Combination Fried Rice or *Nasi Goreng $30.00

Shrimp $10.00
Kung Po Chicken (Hot Spicy) $13.00
Chips $3.00
Combination $10.00
BBQ Pork $10.00
Stir Fry Noodle with Combination Meat
Sweet Chilli Thai Chicken $13.50
Chicken Mushroom Chow Mein $11.00

Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Cheese & pineapple $6.00
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Cheese, ham & pineapple $7.00
Fruit & Marshmallow Skewer. $3.50
With free range bacon. $19.50

CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
Coconut Rice $3.00
SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
GRILL FISH/GRILL SQUID $13.00/$14.00
- grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice

Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Dinner Box $11.80
- 3 pieces & chips
Sandwich Brie bacon $7.50
large Chips $5.60
Bowl of Fries $7.00
French Toast $14.50
- served with bacon banana maple syrup
Chicken Drumstick $3.20
Toast $5.50
- 2 pieces with a selection of spreads

Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Salad $7.50
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Soup $9.00
- Soup of the day served with garlic roti
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
•home cooked fries with aioli and tomato ketchup• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
•fresh beans with sweet onion marmalade• $8
- add grilled chicken $4.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90

Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
Salade verte $6.00
- Mesclun salad with French vinaigrette
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
-two crepes $8.50
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad