Wattlebank in Wellington City Menu

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Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Florentine with spinach on muffins (V, GF*) $16.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
(V*, Vv*) $19.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00

Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Spicy Beef/Chicken/Seafood $14.80
- Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Singapore Fried Noodles $11.90
- Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
Asian Salad $14.80
- Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup

Sweet & sour pork $13.00
Singapore Noodles $13.00
Chicken Fillet $6.50
BBQ pork $12.00
Combination $13.00
Jumbo $6.80
Shrimps $12.50
Egg $5.50

4 Spring Rolls $7.50
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
6 Chicken Wings $7.50

-Chicken $15.90
Souvlaki family packs
- meat of your choice
-swiss cheese
Chicken $9.00
Grilled chicken fillet( lemon and oregano) $5.50
9 fish & 3 chips $38.00
3 souvlaki. Greek salad.2 Regular pita & chips
Served with Coleslaw, Chips, Lemon & Tartare sauce

Eggs on Toast $10.00
- Eggs any way you like with a filter coffee, choysa tea or orange juice.
French Toast $15.50
- Served w bacon & maple syrup on the side
Wedges $10.00
- w side of Sour Cream & Salsa
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast

Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Salad $7.50

Gluten free bread $2.00
Creamy Garlic Mushroom on Five grain $13.50
Fries With aioli and tomato sauce $5.00
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Eggs on Sourdough $7.50

Chinese Pork Bun $2.50
Pineapple Fritter $1.90
now $9.00 only
Combination (chicken,pork,steak) $12.90
Scallop $2.00
1 Fish
Pork $12.00
Orange Pork $15.00

Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Dal Makhan $14.00
- Lentil curry with spices
Beef Turboloo $15.90
- A turbo hot curry
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Beef Rogan Josh $15.90
- Beef cooked with crushed spices
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce

•fresh beans with sweet onion marmalade• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- add bacon $4.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Toasted sourdough Pandoro bread

CHICKEN CHOW MEIN $10.50
CHICKEN MEE GORENG (SPICY) $10.50
SMALL (3 CHOICES) $9.00
CHICKEN CURRY RICE(SPICY) $10.50
CHICKEN FILLET BURGER $7.00
LARGE(5 CHOICES) $12.50
CHICKEN SATAY ON RICE(SPICY) $10.50
CALIFORNIA BEEF ON RICE $10.50

Toast $2.50
Curry Fries $11.00
Wedges $6.50
Add a Prawn Skewer to any Stonegrill 8.00
Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
Surf ‘n’ Turf $32.00
- 250g prime beef with skewered prawns served with aioli
Side Salad $6.50
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce