Wattlebank in Wellington City Menu

Fried garlic chicken on rice $12.50
Pig ear with chilli sauce $7.50
Seafood udon $13.00
- Japanese style stir fried udon with seafood, soya sauce and oyster sauce
Pickled cabbage fish $13.50
Sweet corn chicken soup $6.50
Stir-fried pork with chinese black mushrooms $13.50
Egg plant $13.90
Fish congee $8.00

Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Spicy Squid (Sf/Sp) $42
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Family medium pack $42.00
- 6F/4 HD/ 3 C
Side salad $3.50
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
Roasted Duck with Shiitake mushroom and bok choy $16.00
Spicy Beef Soup $14.00
- cooked beef, beef balls, ham with thick rice noodle soup

Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
All starters served with special mint sauce
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger

Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Dinner Box $11.80
- 3 pieces & chips
Schnitzel beef or chicken $16.50
Poached Eggs on toast $9.50
Steak & Egg meal fries & salad $21.90
Wing $2.80
Scrambled Eggs on toast or fried Eggs $10.50
Soup Pumpkin & kumara $8.90

Hong hab tang $30.00
- Korean Style green mussel stew
Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Gamja tang $40.00
Steamed rice $3.00
-entree
- Pan fried dumplings, pan cake, Korean style sushi
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Grilled Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
-Large $18
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
Lava Cake $12
- Served with vanilla ice cream (15-20 minutes bake time)
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
Pork Ribs $20
- Pork ribs served with chunky chips and salad.
Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.

Butter Chicken (GF) $14.00
- Boneless breast chicken pieces marinated in Tandoori spices cooked with cashew nut paste and sweet creamy butter sauce.
Roti Chennai Special $9.00
- 2 pieces of roti served with lamb / chicken / dhal curry
Chicken Korma $14.00
Garlic Roti $3.50
Egg Roti $4.00
Banana and Chocolate Roti $5.50
Fried Rice (GF)
- South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.

Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Streaky bacon + free range+ egg on toast $7.50
Kids sized Hawaiian pizza + chips $7.50
Streaky bacon $5.00
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Pork & fennel sausage $5.00
Spaghetti + tomato + grated cheddar cheese $7.50
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)

Nearby Sample Menus