Wattlebank in Wellington City Menu

Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Soup $10.50
- With housem ade ciabatta
Friday
- Beer battered market fish with hand cut chips & tartare
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Fries $6.00
- With aioli
Kids ham & cheese toastie / Kids bacon butty $5.00
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken

Roti $3.50
-Vegetarian $14.00
-Or Made With King Prawns $21.00
Pad King
Tom Klong
-Or Made With King Prawns Or Mixed Seafood $9.00
-Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
-Or Made With Squid Or Fish $18.00

Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Bread Platter $10
- with balsamic reduction and dukkah
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Mixed salad with sherry and thyme dressing $7
Peanut Tabbouleh $8
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket

Porridge $9.90
- With banana, fresh cream and maple syrup
Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Bacon, Avocado, Egg $2.00
French Toast $15.50
- Served w bacon & maple syrup on the side
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread

LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
Plain Roti $3.00

Bacon and Eggs, cooked to your liking, with toast* $14.50
Only available from 11.30 till 2pm
Available from 11.30 till Late
Kumara chips with aioli $9.50
-Large $18.00
Chicken, bacon and avocado burger with fries $15.00
Seafood Deluxe
- Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
Seafood Chowder with garlic bread $15.00

Green salad $6
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26

Wisconsin Bbq $1.00
Cheddar $1.50
Caramelised Onions $1.50
Cranberry $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Bacon $2.50

Eye Fillet 200g $29.00
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Gluten Free Bun/ Bread $2.00
Garlic Bread $8.00
Warm Olives $8.00
- house-marinated
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket

Spicy omelette $7.00
Stir fry vegetables $7.00
Chicken Madras $14.00
Fried Rice (GF)
- South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
Egg Roti $4.00
Vegetable Curry Puffs - 4pcs $7.50
- Savoury pastry containing spiced vegetables deep fried & served with chutney.
All dishes are cooked in Canola Oil Halal, Vegan, No MSG added
Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce

Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
Keema Naan, Naan stuffed with spiced lamb mince $4.90
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90

Nearby Sample Menus