Wattlebank in Wellington City Menu

Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

  • Pickled cabbage fish $13.50
  • Stir-fried fish with fish-flavored $14.00
  • Whole $32.00
  • Stir-fried bean with fried dace fish $14.00
  • Soy Sauce chicken
  • Half $15.00
  • Chicken curry $12.00
    • Chicken pieces in creamy curry soup served with steamed rice
  • Half $15.00
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 16. Roti Chanai with Chicken Curry $11.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 10. Deep-fried Squid $10.50
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Croque-Madame (topped with an egg) $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
  • -Or Made With King Prawns $20.00
  • Salad Gai $15.00
    • Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
  • All Main Meals Served With Complimentary Rice
  • Yum Gai Yang $15.00
    • Spicy roasted chicken salad in lemon juice and chilli
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • -Choice Of Pork, Chicken Or Beef In Red Curry Paste And Vegetables Garnished With Coriander $15.00
  • -Or Made With Squid $17.00
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Miso $2
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Rice $2
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • SQUID RING $1.00
  • COMBINATION $10.50
  • MUSSEL $0.80
  • FISH $9.50
    • with rice
  • EGG $3.80
  • CHICKEN & VEGETALE $10.50
  • BEEF & BROCCOLI $10.50
  • GINGER BEEF & SPRING ONION $11.00
  • Roast Pork $10.00
  • Sweet Sour Chicken $12.00
  • Squid Ring $0.90
  • Hot and Sour Soup $7.00
  • Squid And Vegetable $12.00
  • Crab Stick $1.50
  • Cheese $4.50
  • Pork with Black Bean Sauce $11.50
  • Lemon Chicken $12.00
  • Chicken/Pork/Beef Chow Mein or Ho Fun $11.00
  • Pineapple $1.00
  • Chicken Mushroom and Tomato $11.00
  • Chips $3.20
  • Corn Fritter $2.20
  • Chicken Egg Foo Young $11.00
  • Beef with Ginger Spring Onion $11.00
  • Cheese & ham $6.00
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Cheese & pineapple $6.00
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Cheese, ham & pineapple $7.00
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • With free range bacon. $19.50
  • Leafy Green salad $6.50
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Lillet $9.00
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • 6 CHICKEN NUGGETS $4.50
  • 8 WONTONS $4.40
  • CALIFORNIA BEEF ON RICE $10.50
  • SMALL (3 CHOICES) $9.00
  • CHICKEN MEE GORENG (SPICY) $10.50
  • HOT-DOG $2.50
  • CHICKEN CURRY RICE(SPICY) $10.50
  • BEEF HOI FUN $10.50
  • Brisket beef $10.50
  • Prawn & wonton (no noodles) $10.90
  • Chicken Mushroom on Rice $12.90
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Chicken $11.90
  • Combination laksa $12.50
  • Chicken laksa $10.50
  • Seafood $12.50
  • Bacon and Egg $5.00
  • Ham Cheese and pineapple $5.00
  • HawaiianBurger $5.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • 9 Pieces Pack $20.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Drumstick $2.50
  • Hamburger $4.50
  • Hamsteak chips & Eggs $12
  • Feta Cheese $2.80
  • Bacon & Egg Pie $3.00
  • Sausages & Eggs $10
  • Soup & Toast $7.50
  • Bacon & Cheese $3.00
  • Fish chips & Eggs $12
  • Sausage Roll $2.00
Wattlebank

Wattlebank

location

Address

20 Parliament Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044730373

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Parliament Street, Thorndon, Wellington, 6011, New Zealand
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