Wattlebank in Wellington City Menu

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Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
BBQ pork with malt honey $20.00
Sichuan hot & sour soup $8.00/PP
Orange beef N/A
Sauteed fish fillets with pickled cabbage in sichuan style $26.00
Macau style roast pork $22.00
Braised boneless roast duck with assorted meats (half) $32.00
Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00

Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90

Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Quiche Lorraine - (ham and cheese) $17.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00

Chile con queso $12.50
- chilli cheese dip with corn chips
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Mussel fritters with tartare $14.50
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Jambalaya $22.50
- with chicken, prawn & sausage
Rocket & parmesan salad $8.50
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries

Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00

Won Ton $0.90
Stuffed Mushrooms $2.10
1/4 Chicken $6.80
Squid Ring (100%) $1.00
Deep Fried Moro Bar $2.90
Chlcken Spring Roll $2.30
Crumbed Fish (Tarakihi) $5.20
Meat Pattie (Homemade) $2.40

Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Chicken Noodle Soup $9.50
- Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.

Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
All starters served with special mint sauce
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Choose any curry + rice + garlic naan only $10.00
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

Fish Steak with Garlic & chilli sauce $22.50
Hot plate Fillet Steak with Bean sauce $22.50
Fried King Prawns with Beijing sauce(in shells) $27.50
Elegant Platter $39.90
- including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
Fried Seasonal Vegetables $15.50
Prawns and Scallops Delight $27.50
Fried Venison with vegetables $25.50
Spicy Squid in Chilli sauce with Peanuts $17.50

CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
Plain Roti $3.00
VEGETARIAN NASI PATTAYA $11.00
- fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette

Egg
Roast Chicken
Cheese
Cucumber
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
Toasted muesli $7.00
- w fresh fruit & yogurt
Onion
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce

KHOA-PAD TOFU(FRIED RICE) $12.00
GREEN CURRY TOFU $12.00
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
STIRRED-FRIED VEGETABLE $10.50
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
RED CURRY TOFU $12.00

available till 11am
Toast with Spreads $4.00
Muesli with Yogurt, Honey or Fresh Fruit $9.00
* Take Away Available
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
- Smoked Chicken with Parmesan & Cashew Nuts
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad

-Udon Soup $7.00
All Set Menu Serving With Rice, Salad and Miso Soup
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Vegetables Dumpling
Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
Karaage Ramen $13.50
All Rice serving with Miso Soup
- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed

Customise
- See the extras menu below and add a little something
Wisconsin Bbq $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Cheddar $1.50
Kumara Fries $5.90
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish