Wattlebank in Wellington City Menu

Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
All of the above are served with a bowl of steamed rice

-smoked salmon $12.50
Zany Zeus Haloum $6
-Truffled shoestring fries $9
Shoestring fries with
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- with fries & aioli $19
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
Boiled egg & soldiers $5

Sambal beef $10.50
- thin rice noodles or egg noodles
Black bean prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
GARLIC CHIPS $4.00
GROPER SEASONAL $9.00
KUMARA CHIPS $5.00
Combination foo young $11.00
- egg, fresh vegetables, pork, beef and chicken
CRUMBED MUSHROOM $0.90
MUSSELS EACH $1.00

Large $11.00
Small $7.00
Baklawa & Turkish Delight. $3.00
Tahini
Small $8.00
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Satay

DEEP FRIED ICE-CREAM $6.00
Steamed Plain Noodle $3.00
SATAY BURGER ( CHICKEN or BEEF ) $6.00
- grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
HOME MADE PRAWNS WONTON SOUP $10.50
- R & S style soup , bak Choy with 8 wontons.
Coconut Rice $3.00
SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.

L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
Two Fried Eggs $4.00
Hand Cut Skin Chips, Aioli $5.50
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
- House cured salmon, avocado whip, baby rocket $22.00
2 Grilled Bacon Rashers $6.00
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto

CANADA SQUID ON RICE $10.50
DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
BAMI GORENG $11.50
BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
SAUSAGE $2.20
CHICKEN CASHEWNUT ON RICE $11.50
1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
KUN BAO CHICKEN ON RICE(SPICY) $11.50

Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
Crepe confiture $6.00
- Jam Crepe
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe au Nutella $7.50
- Crepe with Nutella

Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
Banana and Chocolate Roti $5.50
Spicy omelette $7.00
Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
add prawns for an extra $3.50
Gado Gado (GF) $13.00
- Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
Curries (GF)
- South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
- Chicken Satay (6 sticks)

Nearby Sample Menus