Wattlebank in Wellington City Menu

Chicken $8.00 / $14.00 / $20.00
- Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Portobello Mushrooms $3.00
Guava $4.00
Cookie Monster Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
Ginger Beer $4.00
Fried Egg $3.00
Cajun Fries $5.00 / $8.50
- home cut fries tossed in cajun spices with any of our awesome sauces
Kentucky Hot Brown Boy $21.00
- sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries

Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Squid Rings (6) $4.80
Roti Chanai with Chicken Curry $6.80
Steak & Egg $4.30
- (without rice) $13.50
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
Prawn $1.30
Onion Rings (7) $4.80
Fish $4.60

Toast $5.50
- 2 pieces with a selection of spreads
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
Pancakes $15.50
- served with bacon banana & maple syrup
Scrambled Eggs on toast or fried Eggs $10.50
Bowl of Fries $7.00
Salad Caesar $13.00
Large piece of chicken $4.20

Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
Served with rice
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette

PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
PANAENG TOFU(THICK RED CURRY) $12.00

Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Pork & fennel sausage $5.00
Fries $6.50
Spaghetti + tomato + grated cheddar cheese $7.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries

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