Wattlebank in Wellington City Menu

Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Soup $10.50
- With housem ade ciabatta
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Fries $6.00
- With aioli
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta

Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Any 3 meats of your choice $42
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles

2 Grilled Bacon Rashers $6.00
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
Shaved Pecorino $3.00
- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
- Black & white pudding, apple and red onion sauté $22.00
Market Vegetables (Random But Healthy) $6.00
J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil

Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Kimchi $3.00
Steamed rice $3.00
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Dinner set C
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes

Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
Beef Burger $12
- Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
Supreme Nachos $16
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
400Gm Rump $15
Kiwi Burger $17
- The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
Caramel Sundae $10
- Served with caramelised nuts, caramel sauce and freshly whipped cream.
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast

Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce

Parantha $4.00
- Unleavened, Wholemeal bread
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
Served with rice
Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
Garlic Rot $3.50
- Wholemeal garlic bread
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced

-add rice $3.00
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-Toasted sourdough Pandoro bread
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Ham, cheese, onion, tomato, pineapple, cream corn.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.

Munch Rice $1.20
Crab Salad Roll $2.00
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Tuna Roll $2.00
Spring Roll $2.50
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
California Roll $2.00
Teriyaki Salmon Roll $2.00

Nearby Sample Menus