Wattlebank in Wellington City Menu

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Wattlebank in Wellington City has no menu available, but can choose from many other options such as Fringe Vege Fries with Aioli or Fries from The Fringe Bar. Arisong Cafe offers many options including GOURMET FOCCACIA TOASTIE and - avocado, mushrooms, pesto & brie. The Flying Burrito Brothers includes a wide range like Pepita or Frijoles Negros. Pork and Steak / Chicken from . The Chicken Shack offers Turkey Red and Garlic Bread.

Nearby Sample Menus

Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Dish of the day (ask our friendly staff) $19.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00

Nua Yang $17.00
- Grilled marinated beef served with chilli sauce
Gai Yang Thai $16.00
- Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
-Vegetarian $6.00
-Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
Pak Tod $6.00
- Deep fried vegetables served with sweet and sour sauce
Kai Jee-Ow $15.00
- Thai omelette with minced chicken served with chilli sauce
Yum Gai Yang $15.00
- Spicy roasted chicken salad in lemon juice and chilli
Pla Jien Sa-Ba $17.00
- Grilled fish fillets with ginger sauce and vegetables

Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)

Whole $18.00
Egg - Jumbo/Medium $5.00/$3.90
Lemon Fish $9.80
Satay & Vegetables $9.80
Curry $2.30
Chow Mein $10.80
Fried Rice $9.80
Wonton Noodle $7.00

BBQ Pork $10.50
- Chinese BBQ Sauce, chow mein or fried thin rice noodles
SPRING ROLL HOMEMADE $2.50
PAUA FRITTER $2.50
Sweet and sour chicken $11.00
- on noodles or steamed rice
LARGE CRUMBED FISH $4.50
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
PINEAPPLE FRITTER $1.80
VEGE BURGER $3.90

Toast $4
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
Goats cheese soufflé $17
- Twice baked, herb salad
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
Toast
Lambs fry $16
- Caramelised onion, mushroom, free range bacon

Bami Goreng(noodles) $13.00
Cheese $4.00
1/2 chicken $10.00
Lemon Chichen $19.00
Crumbed or battered $7.50
Hot Dog $2.20
Pork Bun(steam) $2.00
A1(for 2-3 people) $34.00
- Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon

Steamed Rice(per person) $2.00
ChickenFried Noodles $15.90
Deep Fried Bean Curd(Tofu) with Dips $7.50
Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
Crispy Fried Duck with Garlic and Chilli sauce $25.50
BBQ Fried Noodles $15.90
Stir-fried Chicken with vegetables (bone in) $18.50
Pork in Beijing sauce $18.50

Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
-Add chorizo $3 extra
Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
-Add halloumi $21.00
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Hollandaise, extra toast $2 each

6 Cocktail Spring Roll $3.90
Roast Pork $12.90
Jumbo Burger $7.00
Steak $11.90
Thai Chicken $11.90
1.Chinese Sweet and Sour Pork
Dim Sim $1.30
Cheese Combination $7.00

Toasted Sandwiches $7.50
- Your choice of 3 fillings
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-add rice $3.00
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Toasted sourdough Pandoro bread
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese