Bar Food restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Chicken Cabonara
smoked chicken and a parmesan cream sauce |
$18.00 |
|
Spicy hot chicken wings
slaw and blue cheese dressing |
$20.00 |
|
Garlic bread
with parmesan cheese |
$9.80 |
|
Sea food
prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo |
$17.50 |
|
Beef short Ribs
brocollini , creamy mash and jus |
$25.50 |
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
| Oysters | POA |
| BBQ Pork Buns 3pc * | $8.50 |
| -Medium | $11.80 |
| Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº | $18.80 |
|
●Stir Fried Seasonal Vegetables with Garlic (V)
Sauce, choose from the following |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
YORKSHIRE PUDDINGS
roast rump steak, peas, mash & gravy |
$13.50 |
|
SMOKED FISH RILLETTES
house smoked fish served with Zaida rye toasts |
$13.00 |
|
SMOKED SALMON & WATERCRESS TART
served with salad greens & dill creme fraiche |
$16.50 |
|
LAMBS FRY
thick cut bacon, fried mash, porter gravy & caramelised onion |
$17.50 |
|
BAY ZUCHINNI FRITTERS
with chilli–pickled cucumber |
$11.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
CRUMBED CHICKEN BURGER
CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES |
20.50 |
|
VEGETARIAN BURGER
GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES |
19.50 |
|
SPANAKOPITA
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD |
19 .50 |
|
FISH & CHIPS
PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD |
24.50 |
|
ANGUS BEEF BURGER
BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES |
20.50 |
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
|
Beer battered onions rings
chilli salt. |
$7.00 |
| Polenta chips and parmesan. | $9.00 |
|
Porcini mushrooms risotto
field mushrooms, watercress and parmesan. |
$23.00 |
|
Pan seared market fish
bouillabaisse, poached mussels, tiger prawn and braised fennel. |
$32.00 |
|
Chips
with special mac sauce and ketchup. |
$9.00 |
The Craftsman
Bar Food
1 Courtenay Place, Wellington Central, Wellington, Wellington, 6011, New Zealand
Electric Avenue
Bar Food, Pub Food, Italian, Finger Food, Bar, Pizza
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Electric Avenue Sample Menu
|
Rockaway Beach
Tomato salsa, mozzarella cheese, ham and fresh pineapple. |
$16.00 |
|
5th AVENUE
Salsa, mozzarella, ham, salami, oregano & mushroom. |
$20.00 |
|
THE ROCKAFELLA
Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil. |
$21.00 |
|
Buttermilk Chicken Burger
Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun. |
$12 |
|
Curly Fries
Classic curly fries with tomato salsa and aioli. |
$9.00 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce. | |
| -Singo | $14 |
| -1 Metre | $47 |
|
Margherita (V)
Silvered garlic,tomatoes, mozzarella & fresh basil leaves |
|
| -Coppia 25(gf) | $20 |
City Dining and Bar
Bar Food, Diner, New Zealand
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City Dining and Bar Sample Menu
|
Champ Mash
mashed potatoeschopped scallionsbutter & milk |
$7.00 |
|
Soup of the Day,
bread roll & sea salted butter |
$14.00 |
|
Garlic Bread
ciabatta garlic bread toasted with parsley & butter |
$8.00 |
|
Slow-Braised Lamb Shoulder
green peamasala polentacrispy kumara & jus |
$29.00 |
|
City Burger
spicy ground beef pattyroasted peppersstreaky baconmelted brie & BBQ sauce in a buttered bap with onion rings & black pepper mayo |
$26.00 |
Inferno Chili Bar
Bar Food, Finger Food, Bar
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Floyd's Cafe Sample Menu
| Free-range eggs on toast | $10.00 |
|
Add
roast tomato |
$3.50 |
|
Floyds Bacon Benny
free-range bacon with two poached eggs on toast with hollandaise |
$17.50 |
| Toast & spreads | $6.00 |
|
Add
sauteed mushrooms |
$4.50 |
Motel Bar Sample Menu
| Southside Gin, lime, sugar, orange bitters & mint served up on the stem | 17 |
| Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice | 13 |
| Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange | 23 |
| Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg | 17 |
| Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice | 17 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Blazing Saddles
Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise |
M $25/ L $35 |
|
Soup
With garlic toast |
$11 |
|
Truffled Gnocchi (V)
Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce |
$23 |
|
Potato Crisps (V)
With truffle salt |
$7 |
|
Zorba The Greek (V)
Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion |
M $23/ L $33 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
|
Cheesy garlic bread
for two / for four |
$10 / $16 |
| Onion rings | $5 |
|
Bread
three dips |
$14 |
| Bone marrow | $13 |
| Duck liver pate | $14 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Pepperoni
Pepperoni, Island Bay Butchery gourmet sausage & chili flakes |
$22.90 |
|
Eggs on Toast
Eggs your way! |
$8.00 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
|
Moroccan Lamb
Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella |
$22.90 |
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 |
Assembly
Bar Food, Pub Food, Bar, Pizza
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Steak Sandwich
With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli |
$18.50 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Flat Bread
Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $ |
$11 |
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
Upper Hutt Cossie Club Sample Menu
|
Kids Ice Cream Sundae
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit |
$5.0 |
|
Medium
your choice of carvery, vegetables & salads from our brasserie |
$15.0 |
|
Fish of the Day
served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon |
$21.5 |
| Sauces | $2.5 |
|
T-Bone Steak
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain |
$29.0 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Duck Liver Pate
served with crusty toasted bread and red onion marmalade. |
$15.00 |
|
Beef and Cheese Burger
with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries. |
$15.00 |
|
Venison Burger
a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries. |
$22.00 |
|
Marokpa Parcels
smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise. |
$20.00 |
|
Wild Watercress and Goats Cheese Croquette's
drizzled with Manuka honey. |
$13.00 |
