Bar Food restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Tacos
Pork belly |
$16.50 |
|
Chicken Sambal
Rice and roti |
$26.50 |
|
Spicy hot chicken wings
slaw and blue cheese dressing |
$20.00 |
|
Fries
and garlic mayo |
$8.00 |
|
Pancakes
bacon, berries, and maple syrup |
$16.00 |
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
| Salmon | POA |
| -Prawn Cutlet | |
| -Whole Chicken, Bone-in | $38.80 |
| -1kg (20pc) | $72.00 |
| Stir Fried Prawn Cutlet with Celery in XO Sauce | $28.80 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
LEELANDS LAMB PIE
lamb & seasonal vegetables with gravy moppers |
$17.50 |
|
SMOKED BEEF ROLL
house smoked rump with onion rings and remoulade |
$14.00 |
| BRIOCHE BREAD & BUTTER PUDDING | $6.00 |
|
250G PRIMESTAR RIB-EYE STEAK
garlic mushroom, parmesan tomato & steak fries |
$29.50 |
|
BUFFALO CHICKEN BURGER
pineapple salsa, avocado mayo, hot sauce & fries |
$18.50 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
CHICKEN NIBBLES
SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE |
7.50 |
|
CREAMY SEAFOOD CHOWDER
SERVED IN A FRESH BAKED BUN |
12.50 |
|
SLIDERS
SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00 |
9.50 |
|
SPANAKOPITA
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD |
19 .50 |
|
BACON & EGGS ON TOAST
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA |
10.00 |
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
|
Sautéed carrots
goats cheese, pine nuts and sage |
$8.00 |
|
Lamb Wellington
Parma ham, smoked peas, minted fondant potato, lamb sauce |
$32.00 |
|
Market oysters
natural or beer battered with condiments |
$4.00 |
|
Caesar salad
free range chicken, Parma ham, poached egg and parmesan. |
$22.00 |
|
Chips
with special mac sauce and ketchup. |
$9.00 |
The Craftsman
Bar Food
1 Courtenay Place, Wellington Central, Wellington, Wellington, 6011, New Zealand
Electric Avenue
Bar Food, Pub Food, Italian, Finger Food, Bar, Pizza
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Electric Avenue Sample Menu
|
LITTLE ITALY
Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil. |
$12.00 |
|
THE WOODY ALLEN
Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano. |
$22.00 |
|
Curly Fries
Classic curly fries with tomato salsa and aioli. |
$9.00 |
|
The Ave Burger
180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun. |
$9 |
|
Beef and Hash Burger
180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun. |
$12 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| -1 Metre | $47 |
| -Singo | $14 |
| -1 Metre | $47 |
|
Selvaggio (v)
silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto |
|
|
Pikled Cheese
Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup |
$16 |
City Dining and Bar
Bar Food, Diner, New Zealand
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City Dining and Bar Sample Menu
|
Slow-Braised Lamb Shoulder
green peamasala polentacrispy kumara & jus |
$29.00 |
|
Twice Cooked Pork Belly
smoked paprika potatoeskale & quince jus |
$28.00 |
|
Soup of the Day,
bread roll & sea salted butter |
$14.00 |
|
Garlic Bread
ciabatta garlic bread toasted with parsley & butter |
$8.00 |
|
Champ Mash
mashed potatoeschopped scallionsbutter & milk |
$7.00 |
Inferno Chili Bar
Bar Food, Finger Food, Bar
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Floyd's Cafe Sample Menu
|
Add
sauteed mushrooms |
$4.50 |
|
Savory Mince
on hot-buttered toast |
$17.00 |
| Fries w aioli | $7.00 |
|
Add
black pudding |
$4.50 |
|
Floyds Florentine
Sauteed Spinach, two poached eggs on toast w hollandaise |
$17.00 |
Motel Bar Sample Menu
| Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice | 17 |
| Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg | 17 |
| Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice | 13 |
| Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer | 14 |
| Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening | 30 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Ugly Duckling
Roasted duck, caramelised onion, portobello mushroom + hoisin sauce |
M $27 L $37 |
|
Hawaii Five O
Shaved leg ham, fresh pineapple + plum sauce |
M $23/ L $33 |
| replace cheese with vegan cheese | $4 |
|
Zorba The Greek (V)
Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion |
M $23/ L $33 |
|
See Food
White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns |
M $26/ L $36 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Crackling | $6 |
|
Cheesy garlic bread
for two / for four |
$10 / $16 |
|
Bread
three dips |
$14 |
| Duck liver pate | $14 |
| Monk fish, prawn brochette, lemon butter | $17 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Veggie Delight
Roasted courgette, capsicum, feta, fresh basil & mozzarella |
$19.90 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 | |
|
Moroccan Lamb
Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella |
$22.90 |
Assembly
Bar Food, Pub Food, Bar, Pizza
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
|
Steak Sandwich
With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli |
$18.50 |
|
Oven Roasted Chicken Breast (GF)
With potato mash, mediterranean peas, mushroom puree & chicken jus |
$25 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
Upper Hutt Cossie Club Sample Menu
| Fried Egg | $2.0 |
|
T-Bone Steak
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain |
$29.0 |
|
Creamy Chicken, Bacon & Mushroom Fettuccine
served with salad or seasonal veges |
$19.0 |
|
Large
your choice of carvery, vegetables & salads from our brasserie |
$18.0 |
|
Combination Basket
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries |
$9.5 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Home Cut Fries
served with garlic Aioli and Watties tomato sauce. |
$8.00 |
|
Beef Chilli Nachos
served with red kidney beans and melted cheese, sour cream and salsa. |
$10.00 |
|
Five Stags Pancetta Wrapped Venison Meatballs
served with whipped Agria potato and red onion gravy. |
$17.00 |
|
Wild Mushroom Tart
served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto. |
$22.00 |
|
Pork Belly Sliders
served with rocket, tomato and BBQ mayonnaise. |
$15.00 |