Bar Food restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
| Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included | N/A |
|
Half Roast Chicken
roasted vegetables , home cut fries and slaw |
$27.50 |
|
Scotch fillet (250g)
Fries salad, egg pesto, herb butter, and jus |
$27.50 |
|
Fish
(Fresh) of the day (ask our staff check the blackboard) |
$26.50 |
|
B 'n' E
(Bacon and Eggs) on toast |
$10.00 |
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
|
-Combination
(Chicken, Beef, BBQ Pork, Shrimp) |
$19.80 |
| -Medium | $14.80 |
| -Vegetable (VG) | $16.80 |
|
●Stir Fried Seasonal Vegetables with Garlic (V)
Sauce, choose from the following |
|
| -Choy Sum (seasonal) | $17.80 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
YORKSHIRE PUDDINGS
roast rump steak, peas, mash & gravy |
$13.50 |
|
POTTED CHICKEN LIVER PATE
onion marmalade & toasts |
$11.50 |
|
LAMB BURGER
house ground lamb with minted yogurt |
$18.50 |
|
CHICKEN ROULADE NEW ORLEANS STYLE
chicken, prawn, chorizo, spiced rice & gumbo sauce |
$25.00 |
|
BEER BATTERED FISH & CHIPS
with Anne Ball’s mushy peas or a little bit of salad |
$20.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
CORN FRITTERS (GF) (VEG OPTION)
BACON, CHILLI JAM & PETITE SALAD |
14.50 |
|
SERGEANT’S BENEDICT STACK
STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS |
17.50 |
|
VEGETARIAN BURGER
GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES |
19.50 |
|
STEAK, EGGS & CHIPS
SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES |
25.90 |
|
SLIDERS
SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00 |
9.50 |
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
|
Agria truffled roasties
and aioli |
$8.00 |
|
Roquette salad
shredded pear, parmesan, caramelised nuts and balsamic. |
$8.00 |
| Polenta chips and parmesan. | $9.00 |
|
Pure Angus beef rump
beef cheek bourguignon, parsnip, watercress |
$29.00 |
|
BBW Wagyu Burger
swiss cheese, watercress and chips |
$27.00 |
The Craftsman
Bar Food
1 Courtenay Place, Wellington Central, Wellington, Wellington, 6011, New Zealand
Electric Avenue
Bar Food, Pub Food, Italian, Finger Food, Bar, Pizza
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Electric Avenue Sample Menu
|
The Big Bad Ave
Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details. |
$22.00/$25.00 |
|
The Bubba Gump
Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes. |
$25.00 |
|
Chicken Wings
Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce. |
$15.00 |
|
Rockaway Beach
Tomato salsa, mozzarella cheese, ham and fresh pineapple. |
$16.00 |
|
Mixed Olives
Marinated in garlic and fresh Italian herbs. |
$6.00 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| -1 Metre | $47 |
| (gf) gluten free | |
| -Singo | $14 |
|
Spinaci (v)
sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta. |
|
|
Wedges
Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream |
$15 |
City Dining and Bar
Bar Food, Diner, New Zealand
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City Dining and Bar Sample Menu
| Curly Fries & tomato sauce | $7.00 |
|
Beef Sirloin
glazed greenspotato gratin & bacon jus |
$29.00 |
| Seasonal Vegetables | $7.00 |
|
Slow-Braised Lamb Shoulder
green peamasala polentacrispy kumara & jus |
$29.00 |
| Garden Salad & citrus dressing | $7.00 |
Inferno Chili Bar
Bar Food, Finger Food, Bar
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Floyd's Cafe Sample Menu
|
Floyd's 'double down'
two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version) |
$18.00 |
| Spaghetti or baked beans & toast | $5.00 |
| Free-range eggs on toast | $10.00 |
|
Add
black pudding |
$4.50 |
|
Mini hot dogs, or Five Cheerios
w cheese & tomato sauce |
$6.00 |
Motel Bar Sample Menu
| Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg | 17 |
| Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine | 16 |
| Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice | 13 |
| Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer | 15 |
| Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice | 17 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Greek Salad (V)
Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction |
$22 |
|
Chicken Cranberry & Brie
Smoked chicken, brie + cranberry |
M $26/ L $36 |
| Cannelloni (V) | $19 |
| Side Salad (V) | $7 |
| Famous one red dog Antipasto | $38 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Crackling | $6 |
| Smoked pork, celeriac & chipotle slaw, fondant potato | $34 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Monk fish, prawn brochette, lemon butter | $17 |
| Duck liver pate | $14 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Veggie Delight
Roasted courgette, capsicum, feta, fresh basil & mozzarella |
$19.90 |
|
Classic Margherita
Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella |
$18.90 |
|
Cajun Chicken Wrap
Lettuce, sour cream and salsa |
$18.90 |
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 | |
|
Fish & Chips
Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad |
$18.90 |
Assembly
Bar Food, Pub Food, Bar, Pizza
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Oven Roasted Chicken Breast (GF)
With potato mash, mediterranean peas, mushroom puree & chicken jus |
$25 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
|
Lemon and Pepper Squid
Deep fried crumbed squid w green leaf spicy salad & lemon aioli |
$12 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
Upper Hutt Cossie Club Sample Menu
|
Combination Basket
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries |
$9.5 |
|
Vegetarian Fettuccine
served with pan fried seasonal veges in a mushroom or portugese sauce |
$17.5 |
| Garlic Bread | $3.9 |
|
BBQ Pork Ribs
oven baked with a rich bbq sauce |
$10.0 |
|
Large
your choice of carvery, vegetables & salads from our brasserie |
$18.0 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Famous Five Stags Chicken Roast
served with confit of salted stuffed chicken leg, duck fat potatoes and salad. |
$22.50 |
|
Five Stags Pancetta Wrapped Venison Meatballs
served with whipped Agria potato and red onion gravy. |
$17.00 |
|
Wild Mushroom Tart
served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto. |
$22.00 |
|
Macs Gold Beer Battered Fish and Chips
served with fresh lemon and house made tartare sauce. |
$20.00 |
|
Saffron Seafood Chowder
served with grilled Ciabatta garlic bread. |
$10.00 |
