Bar Food restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
BBQ Blue
NZ beef, bacon, blue cheese and BBQ sauce |
$17.00 |
|
Pancakes
bacon, berries, and maple syrup |
$16.00 |
|
Spicy hot chicken wings
slaw and blue cheese dressing |
$20.00 |
|
The Lot
NZ beef, Swiss cheese, bacon, egg and beetroot |
$17.50 |
| Salad of the week | $12.00 |
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
| ●Crawfish in Hot & Spicy Sauce ººº | |
| -Large | $18.80 |
| ●Seafood Platter | $28.80 |
| -Deep Fried Wontons | |
| Chives & Shrimp Dumplings 4pc | $7.50 |
The Featherston City Tavern
Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Featherston City Tavern Sample Menu
|
LEELANDS LAMB PIE
lamb & seasonal vegetables with gravy moppers |
$17.50 |
|
YORKSHIRE PUDDINGS
roast rump steak, peas, mash & gravy |
$13.50 |
|
FINGER & FORK SHARE-PLATTER
a selection of offerings from the above |
$45.00 |
|
SMOKED BEEF MEATBALLS
Manuka smoked rump with homemade barbecue sauce |
$11.00 |
|
LAMB BURGER
house ground lamb with minted yogurt |
$18.50 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
CRUMBED CHICKEN BURGER
CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES |
20.50 |
|
ASPARAGUS & MUSHROOM ENCHILADA
BAKED W CHIPOTLE SAUCE & MELTED CHEESE |
11.50 |
|
BEEF BRUSCHETTA
STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE |
9.00 |
|
BACON & EGGS ON TOAST
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA |
10.00 |
|
PRAWN STAR BURGER
PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS |
17.50 |
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
|
Cheese board
three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince. |
$29.00 |
|
Sautéed carrots
goats cheese, pine nuts and sage |
$8.00 |
| Polenta chips and parmesan. | $9.00 |
|
Whitebait fritters
watercress, white bread and lemon |
(1) $15.00 (2) $25.00 |
|
Warmed sourdough
spiced house butter. |
$9.00 |
The Craftsman
Bar Food
1 Courtenay Place, Wellington Central, Wellington, Wellington, 6011, New Zealand
Electric Avenue
Bar Food, Pub Food, Italian, Finger Food, Bar, Pizza
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Electric Avenue Sample Menu
|
Antipasti Platter
Served with cured meats, cheese, pizza bread and other delicacies. |
$30.00 |
|
THE NEW YORK YANKEES
Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto. |
$21.00 |
|
Rockaway Beach
Tomato salsa, mozzarella cheese, ham and fresh pineapple. |
$16.00 |
|
THE VELVET UNERGROUND
Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil. |
$15.00 |
|
Garlic Bread
Wood fired oven baked pizza bread with olive oil, garlic & sea salt. |
$8.00 |
The Pickle Jar
Bar Food, Pub Food, Bar, Pizza, New Zealand, Kiwi
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
The Pickle Jar Sample Menu
| -Singo | $14 |
|
Flow Play (gfa)
Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli |
$18 |
| -1 Metre | $47 |
|
Autumn Salad (gf)
mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing |
3/4 $16 main $20 |
| -1 Metre | $47 |
City Dining and Bar
Bar Food, Diner, New Zealand
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City Dining and Bar Sample Menu
|
Beef Sirloin
glazed greenspotato gratin & bacon jus |
$29.00 |
|
Crumbed Calamari
mixed green leaves & tartare sauce |
$18.00 |
|
Vegetable & Nut Wellington
vegetables baked in puff pastry with a smoky red pepper & tomato sauce |
$25.00 |
|
Garlic Bread
ciabatta garlic bread toasted with parsley & butter |
$8.00 |
| Curly Fries & tomato sauce | $7.00 |
Inferno Chili Bar
Bar Food, Finger Food, Bar
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Floyd's Cafe Sample Menu
|
Pancakes
OR bacon, banana and maple syrup |
$17.50 |
|
Savory Mince
on hot-buttered toast |
$17.00 |
|
Add
black pudding |
$4.50 |
|
Sliced sirloin steak sandwich
plus sauteed potatoes, caramelized onions, haloumi |
$20.00 |
|
Add
sauteed mushrooms |
$4.50 |
Motel Bar Sample Menu
| Southside Gin, lime, sugar, orange bitters & mint served up on the stem | 17 |
| Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest | 25 |
| Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda | 18 |
| Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer | 15 |
| Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist | 16 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Thick Cut Fries (V)
With tomato sauce & aioli |
$9 |
|
Shangri la vegan
Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese |
M $28/ L $38 |
|
Chicken Wings
Braised in red dog chipotle barbeque sauce |
$15 |
|
Some Like It Hot
Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce |
M $25/ L $35 |
|
Beef & Béarnaise
Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce |
M $27 L $37 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Rib eye steak, potato, red cabbage, duck pate | $34 |
| Battered Tarakihi, prawn, chips, rocket, lemon, parmesan | $29 |
| Beetroot carpaccio, brie, smoked pepper coulis | $16 |
| Smoked pork, celeriac & chipotle slaw, fondant potato | $34 |
| Crackling | $6 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Salmon Fish Cakes
Side salad & lemon hollandaise |
$14.90 |
| Gluten free burger buns available $2.00 | |
|
BBQ Pork
Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella |
$21.90 |
|
Eggs Benedict
English muffins w/ bacon & hollandaise sauce |
$15.00 |
|
Eggs on Toast
Eggs your way! |
$8.00 |
Assembly
Bar Food, Pub Food, Bar, Pizza
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Lemon and Pepper Squid
Deep fried crumbed squid w green leaf spicy salad & lemon aioli |
$12 |
|
Warm Chicken Noodle Salad (GF)
Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds |
$16 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Flat Bread
Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $ |
$11 |
Upper Hutt Cossie Club Sample Menu
|
Combination Basket
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries |
$9.5 |
|
Medium
your choice of carvery, vegetables & salads from our brasserie |
$15.0 |
| Seasonal Vegetables | $4.8 |
|
Shrimp Salad
on cos & shredded lettuce with thousand island dressing & lemon |
$10.0 |
|
Chicken Breast
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing |
$25.0 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Marokpa Parcels
smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise. |
$20.00 |
|
Wild Watercress and Goats Cheese Croquette's
drizzled with Manuka honey. |
$13.00 |
|
Saffron Seafood Chowder
served with grilled Ciabatta garlic bread. |
$10.00 |
|
Four Kings Famous Ice-Cream Sundae
served with chocolate or caramel sauce with whipped cream and chocolate fish. |
$10.00 |
|
Grilled Sirloin Steak Sandwich
served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries. |
$15.00 |
