Four Kings in Wellington Menu

 SNACKS

• Cheerios $8.00
  • served with Watties tomato sauce.
• Home Cut Fries $8.00
  • served with garlic Aioli and Watties tomato sauce.
• Duck Liver Pate $15.00
  • served with crusty toasted bread and red onion marmalade.
• Wild Watercress and Goats Cheese Croquette's $13.00
  • drizzled with Manuka honey.
• Five Stags Pancetta Wrapped Venison Meatballs $17.00
  • served with whipped Agria potato and red onion gravy.
• Pork Belly Sliders $15.00
  • served with rocket, tomato and BBQ mayonnaise.
• Dunblane Drums $8 for 2 / $18 for 6
  • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
• Four Kings Platter $35.00
  • Chef's selection from our snacks menu.

 DINNER MENU

• Saffron Seafood Chowder $10.00
  • served with grilled Ciabatta garlic bread.
• Beef Chilli Nachos $10.00
  • served with red kidney beans and melted cheese, sour cream and salsa.
• Grilled Sirloin Steak Sandwich $15.00
  • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
• Chicken Caesar Salad $15.00
  • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
• Beef and Cheese Burger $15.00
  • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
• Macs Gold Beer Battered Fish and Chips $20.00
  • served with fresh lemon and house made tartare sauce.
• Famous Five Stags Chicken Roast $22.50
  • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
• Wounded Bull $22.00
  • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
• Wild Mushroom Tart $22.00
  • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
• Venison Burger $22.00
  • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
• Marokpa Parcels $20.00
  • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
• 500g Angus Rib Eye Steak $36.00
  • with duck fat patotoes and thyme scented jus.

 DESSERT

• Four Kings Famous Ice-Cream Sundae $10.00
  • served with chocolate or caramel sauce with whipped cream and chocolate fish.

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Finger Food Menus
• Wellington Kiwi Menus
• Wellington European Menus
• Wellington Bar Food Menus

Wellington Region Restaurants

• Wellington Region Finger Food Menus
• Wellington Region Kiwi Menus
• Wellington Region European Menus
• Wellington Region Bar Food Menus