Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Free Range Eggs $18.00
- Add any side. Add GF $2
- GF= Gluten Free
- Homemade Hollandaise $3.00
- Barry's Bacon / House Cured Salmon $6.00
- Fried Chicken Sandwich $16.00
- -GF $2.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
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Beef Burger $19.00
- Add GF $2
- Add Bacon $ 4.00
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Swap for gluten free bread $1.50
- Add bacon $ 4.00
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- BEEF BLACK BEAN $10.50
- BLUE COD $11.00
- CHICKEN $9.50
- VEGETABLE ROLL $2.00
- EGG BURGER $3.70
- CHICKEN $9.50
- CRABSTICK $1.50
- LEMON CHICKEN $10.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Salmon, ricotta + watercress $16.00
- Salad leaves $7.50
- Grilled Beef with Lemon Juice (spicy) $13.90
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
- Grilled Chicken with Satay Sauce $12.90
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Fried Noodle $12.90
- chicken, beef or pork
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Vegetables Spring Rolls (v) $6.50
- 5 pcs
- Laab Duck $14.50
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Phad Thai Noodle $13.50
- chicken, beef or pork
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Side of curly fries $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Garlic Bread( V) $8.00
- with thyme butter
- Extra condiment $0.50
- Hash brown $3.00
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Cucumber N/A
- Egg and Cheese N/A
- Lettuce N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Oven Roasted Chicken N/A
- Thousand Island N/A
- Mayo N/A
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Sticky lemon yoghurt cake $5.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Caramel Slice $2.20
- Apple Slice $2.20
- Fried Chicken Wrap $3.50
- Custard Pie $2.70
- Bacon & Egg Pie $3.80
- Salami & Ham Roll $4.00
- Potato Top Pie $3.80
- Steak, Bacon & Cheese Pie $4.20
- Lamb Shish $13.00
- Mujva $7.00
- Chicken $12.00
- Fettuccini $9.00
- Mixed Dip $7.00
- Mixed $7.00
- Hummus & Tabouli $4.00
- Combo $16.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Fillings $1.50
- 1 x Grilled Tomato
- Bacon, Egg & Cheese Croissant $8.00
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Fillings $1.00
- 1 x Sausage
- Sausage, Bacon & Eggs on Toast $10.50
- Chicken Wing $1.20
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Fillings $1.50
- 1 x piece of Bacon
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
- Kumara Chips $6.00
- Wedges $5.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Salads $9.00
- Donner Kebab $9.00
- Coleslaw $4.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
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