Four Kings in Wellington Menu

 SNACKS

• Cheerios $8.00
  • served with Watties tomato sauce.
• Home Cut Fries $8.00
  • served with garlic Aioli and Watties tomato sauce.
• Duck Liver Pate $15.00
  • served with crusty toasted bread and red onion marmalade.
• Wild Watercress and Goats Cheese Croquette's $13.00
  • drizzled with Manuka honey.
• Five Stags Pancetta Wrapped Venison Meatballs $17.00
  • served with whipped Agria potato and red onion gravy.
• Pork Belly Sliders $15.00
  • served with rocket, tomato and BBQ mayonnaise.
• Dunblane Drums $8 for 2 / $18 for 6
  • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
• Four Kings Platter $35.00
  • Chef's selection from our snacks menu.

 DINNER MENU

• Saffron Seafood Chowder $10.00
  • served with grilled Ciabatta garlic bread.
• Beef Chilli Nachos $10.00
  • served with red kidney beans and melted cheese, sour cream and salsa.
• Grilled Sirloin Steak Sandwich $15.00
  • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
• Chicken Caesar Salad $15.00
  • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
• Beef and Cheese Burger $15.00
  • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
• Macs Gold Beer Battered Fish and Chips $20.00
  • served with fresh lemon and house made tartare sauce.
• Famous Five Stags Chicken Roast $22.50
  • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
• Wounded Bull $22.00
  • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
• Wild Mushroom Tart $22.00
  • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
• Venison Burger $22.00
  • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
• Marokpa Parcels $20.00
  • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
• 500g Angus Rib Eye Steak $36.00
  • with duck fat patotoes and thyme scented jus.

 DESSERT

• Four Kings Famous Ice-Cream Sundae $10.00
  • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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