Muse Eatery & Bar in Wellington Menu

 SNACKS

• Mixed olives $7.00
• House spiced roasted nuts $8.00
• Beer battered onions rings $7.00
  • chilli salt.
• Chips $9.00
  • with special mac sauce and ketchup.
• Warmed sourdough $9.00
  • spiced house butter.
• Spiced hummus $12.00
  • grilled pita bread.
• Beef short rib croquettes $12.00
  • mustard.
• Polenta chips and parmesan. $9.00
• Sliced Parma ham plate $14.00
  • sourdough, pickles and mustard
• Free range pork ribs $16.00
  • sesame, coriander, house bbq sauce
• Buttermilk chicken $16.00
  • house ranch sauce, red cabbage & apple slaw
• Charcuterie platter $39.00
  • a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.

 RAW AND CURED

• Market oysters $4.00
  • natural or beer battered with condiments
• Beef steak tartare $16.00
  • slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
• Cured salmon $16.00
  • fennel, sour cream, crispy rye, golden beets and chives.
• Smoked tuna sashimi $16.00
  • puffed pork skin, pickled cucumber, soy, lemon mayo.

 SMALL PLATES

• Waitoa free range chicken liver pate $15.00
  • sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
• Spiced crispy squid $17.00
  • lemon and wasaby mayo.
• Bruschetta $15.00
  • house semi-dried tomatoes, mozzarella, basil and white balsamic.
• Arancini $15.00
  • chorizo, tomato, peas, mozzarella and basil

 PASTA AND SALADS

• Caesar salad $22.00
  • free range chicken, Parma ham, poached egg and parmesan.
• Grilled haloumi $22.00
  • pumpkin, baby spinach, balsamic and crispy chickpeas.
• Smoked albacore tune belly $24.00
  • butter crunch lettuce, roasted cauliflower and citrus dressing.
• Pappardelle $25.00
  • braised short rib ragout, parsley and parmesan.
• Porcini mushrooms risotto $23.00
  • field mushrooms, watercress and parmesan.

 SPECIALS

• BBW Wagyu Burger $27.00
  • swiss cheese, watercress and chips
• Whitebait fritters (1) $15.00 (2) $25.00
  • watercress, white bread and lemon

 MEAT, FISH AND POULTRY

• Pure Angus beef rump $29.00
  • beef cheek bourguignon, parsnip, watercress
• Crispy skin Waitoa free range chicken breast $29.00
  • herb potato gnocchi and asparagus ragout.
• Parma ham rolled pork fillet $32.00
  • apples, black pudding, crackling and red cabbage
• Lamb Wellington $32.00
  • Parma ham, smoked peas, minted fondant potato, lamb sauce
• Pan seared market fish $32.00
  • bouillabaisse, poached mussels, tiger prawn and braised fennel.
• Beer battered market fish $26.00
  • triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.

 STEAKS

• 180 gram Pure Angus eye fillet $38.00
• 300 gram Pure Angus scotch fillet $39.00

 SIDES

• Sautéed broccoli $8.00
  • almond butter and aioli.
• Polenta chips and parmesan. $9.00
• Red cabbage slaw $8.00
  • apple, almonds, mayonnaise
• Sautéed carrots $8.00
  • goats cheese, pine nuts and sage
• Agria truffled roasties $8.00
  • and aioli
• Roquette salad $8.00
  • shredded pear, parmesan, caramelised nuts and balsamic.

 DESSERTS

• Dessert Burger $15.00
  • chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
• Whittakers dark chocolate marquise $15.00
  • chocolate and orange textures
• Mandarin textures $15.00
  • ricotta ice-cream, passionfruit, caramelised meringue
• Home-made sorbets and ice-cream selection $15.00

 CHEESE SELECTION

• Cheese board $29.00
  • three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Bar Menus
• Wellington Cafe Food Menus
• Wellington European Menus
• Wellington Bar Food Menus

Wellington Region Restaurants

• Wellington Region Bar Menus
• Wellington Region Cafe Food Menus
• Wellington Region European Menus
• Wellington Region Bar Food Menus