Muse Eatery & Bar in Wellington Menu

SNACKS SNACKS
  • Mixed olives $7.00
  • House spiced roasted nuts $8.00
  • Beer battered onions rings $7.00
    • chilli salt.
  • Chips $9.00
    • with special mac sauce and ketchup.
  • Warmed sourdough $9.00
    • spiced house butter.
  • Spiced hummus $12.00
    • grilled pita bread.
  • Beef short rib croquettes $12.00
    • mustard.
  • Polenta chips and parmesan. $9.00
  • Sliced Parma ham plate $14.00
    • sourdough, pickles and mustard
  • Free range pork ribs $16.00
    • sesame, coriander, house bbq sauce
  • Buttermilk chicken $16.00
    • house ranch sauce, red cabbage & apple slaw
  • Charcuterie platter $39.00
    • a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.
RAW AND CURED RAW AND CURED
  • Market oysters $4.00
    • natural or beer battered with condiments
  • Beef steak tartare $16.00
    • slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
  • Cured salmon $16.00
    • fennel, sour cream, crispy rye, golden beets and chives.
  • Smoked tuna sashimi $16.00
    • puffed pork skin, pickled cucumber, soy, lemon mayo.
SMALL PLATES SMALL PLATES
  • Waitoa free range chicken liver pate $15.00
    • sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
  • Spiced crispy squid $17.00
    • lemon and wasaby mayo.
  • Bruschetta $15.00
    • house semi-dried tomatoes, mozzarella, basil and white balsamic.
  • Arancini $15.00
    • chorizo, tomato, peas, mozzarella and basil
PASTA AND SALADS PASTA AND SALADS
  • Caesar salad $22.00
    • free range chicken, Parma ham, poached egg and parmesan.
  • Grilled haloumi $22.00
    • pumpkin, baby spinach, balsamic and crispy chickpeas.
  • Smoked albacore tune belly $24.00
    • butter crunch lettuce, roasted cauliflower and citrus dressing.
  • Pappardelle $25.00
    • braised short rib ragout, parsley and parmesan.
  • Porcini mushrooms risotto $23.00
    • field mushrooms, watercress and parmesan.
SPECIALS SPECIALS
  • BBW Wagyu Burger $27.00
    • swiss cheese, watercress and chips
  • Whitebait fritters (1) $15.00 (2) $25.00
    • watercress, white bread and lemon
MEAT, FISH AND POULTRY MEAT, FISH AND POULTRY
  • Pure Angus beef rump $29.00
    • beef cheek bourguignon, parsnip, watercress
  • Crispy skin Waitoa free range chicken breast $29.00
    • herb potato gnocchi and asparagus ragout.
  • Parma ham rolled pork fillet $32.00
    • apples, black pudding, crackling and red cabbage
  • Lamb Wellington $32.00
    • Parma ham, smoked peas, minted fondant potato, lamb sauce
  • Pan seared market fish $32.00
    • bouillabaisse, poached mussels, tiger prawn and braised fennel.
  • Beer battered market fish $26.00
    • triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.
STEAKS STEAKS
  • 180 gram Pure Angus eye fillet $38.00
  • 300 gram Pure Angus scotch fillet $39.00
SIDES SIDES
  • Sautéed broccoli $8.00
    • almond butter and aioli.
  • Polenta chips and parmesan. $9.00
  • Red cabbage slaw $8.00
    • apple, almonds, mayonnaise
  • Sautéed carrots $8.00
    • goats cheese, pine nuts and sage
  • Agria truffled roasties $8.00
    • and aioli
  • Roquette salad $8.00
    • shredded pear, parmesan, caramelised nuts and balsamic.
DESSERTS DESSERTS
  • Dessert Burger $15.00
    • chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
  • Whittakers dark chocolate marquise $15.00
    • chocolate and orange textures
  • Mandarin textures $15.00
    • ricotta ice-cream, passionfruit, caramelised meringue
  • Home-made sorbets and ice-cream selection $15.00
CHEESE SELECTION CHEESE SELECTION
  • Cheese board $29.00
    • three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Floriditas (sample menu)
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Soup, sourdough bread & Westgold butter $14
  • Organic mixed leaf salad $8
  • Eggs poached or scrambled on toast $11
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
Denny's (sample menu)
  • All Sandwiches and Burgers are served with French fries N/A
  • Aioli $2.50
  • Stir-Fried Chicken $21.00
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
  • Bacon (3) $4.30
  • Toast $2.80
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Ekim Burgers (sample menu)
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
Johnsonville Fish Supply (sample menu)
  • Spring Roll $ 2.90
  • Banana Fritter $ 2.40
  • Dozen Oysters $ 32.00
  • Bluenose Dinner $ 13.50
  • Fillet Crumbed/Battered $ 7.60
  • Jam Donut $ 2.50
  • Apple Turnover $ 2.20
  • Potato Fritter $ 0.90
Wellington Seamarket (sample menu)
  • Groper $14.20
  • Fish cake $2.00
  • Corn fritter $2.80
  • Pineapple fritter $1.90
  • Butterfish $10.50
  • Chicken nugget $0.90
  • Vege burger $5.90
  • Egg $1.10
Sal's (sample menu)
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
Kingston Takeaways (sample menu)
  • Singapore Fried Noodles (no rice) $12.50
  • Roast Pork $12.50
  • (with vegetables and noodles)
  • (with 100% Beef Angel Bay Patties)
  • Shrimp $12.50
  • Chicken & Corn $8.00
  • Kumara Chips $6.00
  • Combination $12.50
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • - 8 Pack $7.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
The Balti House (sample menu)
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Balti Josh $16.50
    • A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Town & Country Food (sample menu)
  • Fish & Chips $8.50
  • Chicken Bit combo
  • Sirloin Steak $14.90
  • Nachos Beef $10.50
  • Scotch Fillet $14.90
  • Pork Ribs' Chips $9.50
  • Roast Dinner Pork lamb or Beef medium $13.80
  • B.E.S.T $11.50
Single File Cafe (sample menu)
  • -Bacon & avocado
  • Toast w Spreads $4.00
  • All served with homemade foccacia bread & a balsamic dressing
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Garden salad w balsamic dressing $4.50
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Eggs on toast $8.00
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
Whangamomona Hotel Restaurant (sample menu)
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Fresh Green Salad $12.00
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Joe's Garage (sample menu)
  • Mushrooms $4.80
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Add streaky bacon $16.80
  • Add mushroom $16.80
  • Add mushrooms $3.00
  • Skewers $11.80
    • twice cooked pork belly
  • Joe’s green salad $4.80
Flavours Indian Cuisine Restaurant (sample menu)
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muse Eatery & Bar

Muse Eatery & Bar

location

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997548

email

Email

info@muserestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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