Motel Bar in Wellington Menu

Motel Cocktail Menu, September 2013 Motel Cocktail Menu, September 2013
  • Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer 15
  • Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist 16
  • Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice 13
  • Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice 17
  • Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange 23
  • Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer 14
  • Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg 17
  • Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine 16
  • Southside Gin, lime, sugar, orange bitters & mint served up on the stem 17
  • Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest 25
  • Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda 18
  • Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening 30

Nearby Sample Menus

  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • - For Two $22.00
  • - For One $14.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Matcha Green Tea Waffle with Ice Cream $8
  • Steamed Rice Noodle $2
  • Falafel $ 9.50
  • Chicken (Small/Large) $ 9.50/$11.00
  • Tabuli $ 4.50
  • Chicken Salad $ 11.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Falafel Salad $ 9.50
  • Turnover Apple $2.00
  • Chips $3.20
  • Calamari 1/2 doz $4.00
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Fish $3.20
  • Mussels $1.50
  • Hot Dog $2.50
  • (Battered, crumbed or grilled) N/A
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Garlic Chilli Prawns $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Garlic Mussels $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Guacamole $2.00
  • Refried Beans $1.00
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -King $15.00
  • Jalapeno $1.00
  • -King $13.00
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Crabmeat & Shark Fin Soup $7.50
  • Spicy and Sour Whitebait Soup $6.50
  • Sour and Spicy Won Ton Soup $7.00
  • Beef Fried Rice $14.80
  • Chicken Fried Rice $14.80
  • - One Course $49.80
  • Mixed Vegetables $14.80
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Double Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Lettuce N/A
  • Yoghurt N/A
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • Plan Pasta Rummo linguini $5.00
  • Nonna's Meatballs with Pasta $10.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • PASTA OF THE DAY $14.00
  • SEAFOOD LINGUINI FULL $22.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Fries, ketchup, mayo $8.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Popcorn chicken and chip $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Warm mixed olives(V) (GF) (DF) $8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • -6 $14.00
  • Raita $4.00
  • -4 $9.00
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
  • Vegetable Manchurian Dry/Gravy $15.90
    • Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
  • ●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Tomato and red onion $3.50
  • Half Bowl $4.00
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Ham $4.50
  • Extra Egg $3.00
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Motel Bar

Motel Bar

location

Address

Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849084

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
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