Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Onion $2.00
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
One Fat Bird (sample menu)
  • HOUSE SALAD SMALL $3.90
  • SEASONAL VEGETABLES $6.90
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
Ortega Fish Shack (sample menu)
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • House Baked Sourdough Baguette $4.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Takeaway Churton (sample menu)
  • Criss-cut fries $5.00
  • Beef Schnitzel Burger $9.50
  • Fillet of the Day $10.80
  • Gluten Free $3.00
  • Muscle $1.00
  • Vegetarian Burger $8.50
  • Gluten Free $3.20
  • Beef Bacon & Egg Burger $10.80
Leo's Seafood Newtown (sample menu)
  • CURRY ROLL $2.40
    • homemade
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • KUMARA CHIPS $4.90
  • SMALL COLESLAW $2.60
  • SPRING ROLL $2.40
    • homemade
  • 6 SCALLOPS $12.00
  • SOUR-CREAM
  • CHEESEBURGER $4.50
Ozeki Japanese Restaurant (sample menu)
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • EEL $5.50
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • SHIGA YAKI DON
    • pan fried pork with ginger
Collins Chinese Takeaway (sample menu)
  • Chicken with Mushroom $13.00
  • Chicken Fillet $6.50
  • Ham $4.20
  • Pork Fried Noodles $12.00
  • Chicken Fried Rice $12.00
  • Vegetables Egg Foo Young $12.00
  • Battered Scallop $1.90
  • Beef Fried Noodles $12.00
Automat (sample menu)
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Beetroot, feta & spinach risotto $20.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Lamb, feta, beetroot & lettuce $18.00
Loong Fong Chinese Takeaway (sample menu)
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • ROAST PORK FOO YOUNG $10.50
  • DONUT $1.50
  • 1/4 CHICKEN $5.00
  • CHEESE $4.30
  • ROAST PORK FRIED RICE $10.50
  • STEAK $10.50
  • SICHUAN STEAK $10.50
Nanny's Food Truck (sample menu)
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
Tote Bar Complex (sample menu)
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • All Served with Fries
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Yokohama Sushi (sample menu)
  • Beef Rolls $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Vegetarian Sushi $1.50
  • Salmon & Crab Meat $1.50
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Spicy Prawn $1.50
  • Salmon Nigiri $1.50
Rahzoo Cafe (sample menu)
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Bacon & Egg $7.50
  • Double Bacon $7.50
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
The Glasshouse Restaurant (sample menu)
  • Fried Eggs $4.00
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Wholegrain Mustard $2.00
  • Kumara Fries $8.00
    • w Aioli
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
Paper Road Bistro (sample menu)
  • Seasonal Salad $6.50
    • V, GF
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Greek Salad $6.50
    • V, GF
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

email

Email

info@madmex.co.nz

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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