Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Child $12
  • Spring Rolls $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Cashew Nuts $8
  • Fresh Fruit Salad & Ice Cream $7
  • Deep-Fried Ice Cream $7
  • Chicken & Potato Balls $8
Buddha Stix (sample menu)
  • - Prawn $23.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Prawn $23.00
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Prawn $22.50
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Basin Noodle House (sample menu)
  • Sambal Squid $11.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Kimchi $2.00
  • Boiled Dumpling $9.00
  • Sweet Corn & Chicken Soup $5.00
  • Spiced Spring Chicken in Chilli $11.50
  • Superion mixed in Pork $12.00
  • Shredded Pork with Vegetables, Sichuan Style $11.00
One Red Dog (sample menu)
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Potato Crisps (V) $7
    • With truffle salt
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Famous one red dog Antipasto $38
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
Jardin Grill (sample menu)
  • Lunch express set menu (daily) $30.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Porridge of the day (GF) $18.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Charcuterie platter $18 per guest
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Green salad with cabernet sauvignon dressing $9.00
Top Taste Restaurant (sample menu)
  • Fish Fillet w Greens $28
  • Salt and Peppered Tofu $9.50
  • Pork Belly (DIY) Wraps $32
  • Dumplings $12
  • Steamed Prawn Cake $14
  • Combination Egg Fu Yung $18 / $27
  • Kun Bo Chicken $16 / $24
  • Prawn Bites $14
Brooklyn Deli (sample menu)
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • -Add Bacon Or Sausage $15.00
  • Pork Belly In Aspic
  • Anatoki Salmon Tartar & Honey Mustard
  • Soup Of The Day $11.50
    • With toasted house bread
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
Minibar (sample menu)
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 4pm - 4Am
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Garlic Bread $8.00
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Cheese Burger $5.90
    • 6pk
  • 1Pm till late
Supreme Fast Food (sample menu)
  • Stuffed Mushroom $1.50
  • Fish $3.50
  • Corn Nugget $0.60
  • Corn on the Cob $1.70
  • Steamed Rice $1.00
  • Real Paua Fritter $6.00
  • Bacon or Steak: $2.00ea
  • Shrimp $400
Boat Cafe (sample menu)
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • -add streaky bacon or salmon $5,00
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Soup of the day $9,00
    • Warmed roll
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Crisp kiwislaw $7,00
  • Add avocado $4,50
Egmont Street Eatery (sample menu)
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Please advise your server of any allergies or dietary requirements
  • Fish fingers, preserved lemon mayo $12.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Green peppercorn fried quail, lime $20.00
  • -add pork belly $25.00
  • Smoked nuts, pepitas $6.00
Marsden Village Cafe (sample menu)
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Available from 7:30am to 2:00pm
Salty Pidgin (sample menu)
  • Tomato $18.00
    • 3 cheese & basil
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
Ceylon Hut (sample menu)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Trisha's Pies (sample menu)
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • SAVOURIES $1.60
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK
    • Chunky prime beef Steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel