Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Floriditas (sample menu)
  • Porridge $11
    • with Brown sugar & cream
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Sourdough bread & Westgold whipped butter $6
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
The Blue Belle Cafe (sample menu)
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Mini hotdogs $4.50
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Seasoned grilled tomatoes $3.50
  • Mushrooms $4.00
  • Boysenberry Compote and whipped cream $4.00
  • Cheese Kerensky's $4.00
  • House made rosti cakes $4.00
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • Pumpkin $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Large $5.00
Collins Chinese Takeaway (sample menu)
  • Shanghai Noodle Soup $10.00
  • Banana Fritter $2.50
  • Sausage $2.40
  • Bean Cake (4) $5.00
  • Combination Fried Noodles $12.00
  • Lamb with Spring Onion - 12 / 6 $11.00/$6.00
  • Bacon & Egg $4.00
  • Chicken & Cashew Nut $14.00
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • crispy bacon $16.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
Strathmore Fish Supply (sample menu)
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Chicken & Corn $8.50
  • Chicken Fritter $2.80
  • Tarakihi Dinner $15.80
  • Egg $5.40
  • Curry Rice Roll $2.50
  • Ham $4.50
  • Double Filling $4.00
Korean Country House (sample menu)
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
The Catch Sushi Bar (sample menu)
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Salmon Sushi $4.00
  • Scallop Sushi $5.00
  • Prawn Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
Lovelocks Sports Bar (sample menu)
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • DOUBLE - ADD $3 PER PIZZA
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
Peking House Restaurant (sample menu)
  • Cumin Lamb with Spring Onion $19.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Sizzling Chinese Fillet Steak $24.80
  • Pork Fried Rice $14.80
  • Spring Rolls $7.00
  • Deep Fried Duck (1/2) $25.80
1815 Cafe and Bar (sample menu)
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast mushrooms and chive crème fraiche $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Streaky Bacon $5.00
Indian Taj (sample menu)
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
Whangamomona Hotel Restaurant (sample menu)
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Gales Cafe (sample menu)
  • Omelette $11.00
  • Chilli bean nachos $8.00
  • Scrambled or poached eggs & toast $8.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Porridge with cream & brown sugar $7.00
  • Hot B.L.T $6.50
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
Jackson Cafe & Bistro (sample menu)
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Steak fries served with garlic aioli $6.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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