Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

  • Broccoli & provolone sformato $15
  • Baccala crostino $7
  • Frangelico affogato $9
  • Olives all’Ascolana (stuffed) $6
  • San Marzano tomatoes, mozzarella & basil $10
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Risotto del marc $17
  • Goat cheese, guanciale & truffle honey crostino $7
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Curry Wontons $12.90
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • $2 surcharge for udon noodle
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 32 Basil Chicken $11.00
  • 4 Stuffed Mushrooms $6.00
  • 28 Blackpepper Beef $11.00
  • 18 Fried Rice $11.00
  • 2 Roti with Satay Sauce $5.00
  • 49 Beef Noodle Soup $11.50
  • 41 Stir Fried Mixed Veges $11.00
  • Bockwürst Smoked Pork
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Spaetzle
    • Sauteed German style pasta
  • Steamed Seasonal Veg 6
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Ginger & Spring Onion Beef $15.50
  • Home style coooked tofu $13.90
  • Duck Fried Rice $13.90
  • Mongolian Beer $13.90
  • Battered Oyster $2.60
  • Stir-Fried Fish with Sweet Flour Paste $15.50
  • Roast Duck (whole) $40.00
  • Fish $6.50/$10.50
    • small/large
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Meat Pattie $4.00
  • Crurnbed Fisll $ 4.60
  • Bluenose $ 9.30
  • Chip & Salad $ 4.90
  • Sausaqe $2.80
  • Battered Fish $ 4.30
  • Potato Fritter $ 1.00
  • All above grilled add $ 0.50
  • Hot caramel milk $4
  • Bacon & eggs on toast $16
  • Toasted fruit English muffin + jam $5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Eggs on toast $10
    • Any style
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Add a fried Egg to your Steak $2.50
  • French Toast with Maple Syrup & Banana $9.00
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Chilli bean nachos $8.00
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Hot B.L.T $6.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Little Hanoi special noodle souo $15.90
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
  • Seasonal vegetables $12.90
  • Deep fried spring roll $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Chicken & bacon burger $17.00
  • Hand cut chips & fresh aioli $8.00
  • French toast $16.50
    • w bacon & banana
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand