No 6 Licensed Cafe in Wellington Menu

 KIDS MENU
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • ●Desserts
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • (daily from 11 am & evenings)
  • ●Lunch & dinner
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Breakfast (daily from 8am - 3pm)
 DINNER MENU
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • ●Desserts
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • Seasoned straight cut fries with tomato sauce $5.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasonal salad $4.00
  • Mexican slaw $4.50
  • Vegetables of the day $5.50
  • ●Sides
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • ●Main meals
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • House made com chips with mexican dips $12.00
  • Garlic bread $6.00
  • ●Entrees
 EXTRA’S
  • Large $5.50
  • Small $3.50
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
 LUNCH
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Orders taken at your table from 11 am
 BREAKFAST SIDES
  • Menu hems are ordered at the table - please see your waiter/waitress
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Mushrooms (fried in oil) $3.50
  • Double $4.50
  • Single $2.50
  • Homemade hash brown (subject to availability)
  • Double $5.00
  • Single $3.00
  • Bacon rasher - crispy streaky bacon
  • Double $6.00
  • Single $3.50
  • Sausages - breakfast sausage or spanish chorizo
  • Black pudding slice (waikanae butcher) $4.00
  • Only with a main meal
 BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta

Nearby Sample Menus

No 6 Licensed Cafe

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand

Phone

42993389

Opened hours

Wednesday 8AM–9:30PM Thursday 8AM–9:30PM Friday 8AM–9:30PM Saturday 8:30AM–9:30PM Sunday 8:30AM–4:30PM Monday 8AM–8PM Tuesday 8AM–8PM

Price

None

Type

None

Service

None

Cuisine

Mexican

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand
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