No 6 Licensed Cafe in Wellington Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

  • P11 Hot & spicy pork strips $16.50
  • S7 Cabbage tofu soup $8.50
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • C3 Beef Fried Rice $11.50
  • N5 Pork fired noodle $12.50
  • B8 HK Style Fried Noodles $12.50
  • Al BBQ Pork Wonton Noodle Soup $11.50
  • A9 Deep fried tofu $8.50/ 8 pcs
  • CHICKEN PATTIE $1.80
  • HOT DOG $2.00
  • COMBINATION $10.00
  • BEEF BLACK BEAN $10.50
  • PINEAPPLE FRITTER $1.70
  • BEEF BURGER $3.70
  • TARAKIHI $9.50
  • COMBINATION $10.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Fresh Fillet & Chips $16.50
  • Hamburger - Plain $4.00
  • Fish & Chips $7.50
  • Fish $5.00
  • Crumbed fish $4.40
  • Spinach & pumpkin fritter $2.80
  • Bluff oysters soz n/a
  • Bluenose $10.50
  • Meat pattie $2.60
  • Battered fish $3.80
  • Squid ring $0.90
  • Potato fritter $0.80
  • Curry Chicken $13.90
  • Garlic Beef in brown Sauce $17.50
  • King Prawns with vegetables $18.00
  • Chicken Chow Mein $13.90
  • Szechuan chicken(meat only) $17.00
  • Stir-fried Duck Meat $24.00
  • Squid Rings(2) $2.00
  • Combination Fried Rice or Noodles $13.90
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Or 'little mama' $10.50
    • as above but smaller size
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • bowl $11.00
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Pear, blue cheese, and caramelised onions. $11.50
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • 2 fillings $5.50
  • Chicken $13.00
  • Vege Pide $12.00
  • Chicken $10.00
  • Mixed & Chips $11.00
  • Garlic Bread $4.00
  • Kebab Combo $15.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Mixed Vege $8.5 / $9.5
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Bangers & Mash $12.00
    • W/ gravy
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Garden Salad w/ Homemade Dressing $6.00
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Scallop Sushi $5.00
  • Salmon Sushi $4.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Inari $4.00
  • Tarrago (Egg Sushi) $3.30
  • Oyster Sushi $5.00
  • Chikito, Taco or Dos Capas +$1.00
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Guacamole +$2.00
    • Burrito or Bowl
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • • Dijon Mustard
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • Extra Sausage $4.00
  • Roasted tomatoes $3
  • Parmesan and truffle fries $8
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Spinach $2
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Black pudding $6
  • Grilled ham $4
  • Parsley and garlic butter mushrooms $4
  • 3 courses $55.00 Pp
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • PP=Per Person
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
No 6 Licensed Cafe

No 6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand

phone

Phone

42993389

clock

Opened hours

Wednesday 8AM–9:30PM Thursday 8AM–9:30PM Friday 8AM–9:30PM Saturday 8:30AM–9:30PM Sunday 8:30AM–4:30PM Monday 8AM–8PM Tuesday 8AM–8PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand
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