Viva Mexico in Wellington Menu

Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.

Nearby Sample Menus

  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Baklava with ce cream $6.50
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Venison kebab R $10.5 / L $12.5
  • Gluten free rich almond chococalte cake $7.00
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • REGULAR $9.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • Crispy squid with spicy salt $15.50
  • spicy chicken gristle $16.50
  • Farmhouse fried noodles $13.50
  • Sichuan chicken $16.50
  • Stewed pork with taro $16.50
  • Gizzards $1.50
  • Lamb kidney $3.00
  • Beef brisket with chilli pot $16.50
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Garden salad $5.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Lamb, feta, beetroot & lettuce $18.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Hollandaise $2,50
  • Hand cut potato chips $9,50
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Cheese $20
    • w Accompaniments
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Halloumi $4.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Two eggs any style served on toast with bacon $22.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Fish Katsu & Spicy Noodle $16
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Combination of Pork & Chicken $15
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • • Dijon Mustard
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Mild English Mustard
  • Extra Sausage $4.00
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Italian Caesar Chicken Sliders (3) $14.00
  • Indian Naan Garlic Bites $7.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Free Range Chicken Achari Masala Curry $34.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Kikorangi Blue $15.00
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Milk (Hot or cold) $0.60
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Ham and cheese 2 filling toast sandwich $4.50
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • Fish hamburger $6.90
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Toast $10.00
    • w avocado & tomato or w jam
  • Hand cut chips & fresh aioli $8.00
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Garlic bread $6.00
Viva Mexico

Viva Mexico

location

Address

Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890975

email

Email

None

clock

Opened hours

Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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