White Tie Catering in Christchurch City Menu

White Tie Catering in Christchurch City has no menu available, but can choose from many other options such as Falafel or Mushroom El Bahia from Zaafran Moroccan Restaurant & Takeaway. Big Pot Buffet Takeaway offers many options including Chicken with Sweet Corn Soup and Chicken with Mushroom Mein. Ken's Takeaway includes a wide range like ROAST MUSHROOM ON RICE or Fish. Butlers Banquet and Onion Bhajees from . Bombay Butler offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

  • Soup of the Day POA
    • Served with toasted focaccia
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -Or with bacon, banana and maple syrup for $22
  • -Or with bacon, banana and maple syrup for $23
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • -With streaky bacon and hollandaise sauce for $21
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Satay Prawn and Vegetables $15.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Chicken Cashew Nut $13.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Thai Red Curry $17.00
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • extra rice $3.00
  • Chilli and Garlic $13.00
  • Money Bags $8.00
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
  • Plain Sausages $2.20
  • Squid Rings (Dozen) $8.50
  • Monster $6.50
  • Big Hot Dog $2.60
  • Double Meat $4.30
  • Beetroot $4.30
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Chicken Nuggets (Dozen) $8.50
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Plain Donuts N/A
  • Mushrooms N/A
  • Pineapple Rings N/A
  • Double Meat $4.70
  • Prawn Fried Rice N/A
  • Crab Sticks N/A
  • Steak N/A
  • Roast Pork & Cashew Nuts On Rice N/A
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • - With Free Range Chicken $22.80
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Mushrooms $4.80
  • Avocado (seasonal) $2.30
  • Serving of Side Salad $3.50
  • Salad see specials board for today's salad $19.50
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Serving of Onion Rings $3.50
  • -Pasta
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • (All Children's meals are available for anyone under 12 years only)
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • PINEAPPLE TOASTED SANDWICH $4.00
  • HAM TOASTED SANDWICH $4.00
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • Extra meat add $3.00
  • Nasi goreng (spicy fried rice) $13.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chilli basil noodles $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Pasta of the Day N/A
    • ask our friendly staff
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
White Tie Catering

White Tie Catering

location

Address

84 Gasson Street, Christchurch, Christchurch City, CA, 8023, New Zealand

phone

Phone

033652837

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
84 Gasson Street, Christchurch, Christchurch City, CA, 8023, New Zealand
Similar Restaurants based on Cuisines