White Tie Catering in Christchurch City Menu

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White Tie Catering in Christchurch City has no menu available, but can choose from many other options such as Falafel or Mushroom El Bahia from Zaafran Moroccan Restaurant & Takeaway. Big Pot Buffet Takeaway offers many options including Chicken with Sweet Corn Soup and Chicken with Mushroom Mein. Ken's Takeaway includes a wide range like ROAST MUSHROOM ON RICE or Fish. Butlers Banquet and Onion Bhajees from . Bombay Butler offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
FRIES & AIOLI $9.50

Slice Steak & Season Veges $11.70
Steak Fried Rice
Chicken Chow Mein $11.80
Chicken Pineapple (on fried rice) $12.20
Steak & Cashew Nut $13.20
Steak Mushrooms (on fried rice) $11.70
Sweet & Sour Chicken $13.70
Banana Fritters $2.20

Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Lotus, prawn and pork salad with mint $17.00
Chicken curry Medium $15.50 Large $25
- ga xao cari
Vietnamese pancake $11.00
- banh xeo
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Combination fried rice noodles $12.50
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Pork and Seasonal Veges $12.50
Chicken Fried Rice $10.00
Oyster Sauce Steak with Rice $10.50
Potato Fritters $0.60
Vegetarian Fried Noodle $10.00
Lemon Fish $10.50
Pottle Fried Noodle $5.00
Steak and Cashew Nut $13.00

Honey - Stewed Bbq Pork With Vegetables $14.90
Mango Pudding $5.00
Chicken With Satay Sauce $14.90
Singapore Fried Rice Noodles $11.00
Fried Noodles / Rice With Bbq Pork N/A
Chicken With Ginger Sauce $14.90
Dumblings S $12 / 12 Pieces
Steamed Pork Buns $4.50

Truffles GF DF available
Spinach and feta filo cigar V
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Southwestern style BBQ meatballs
Friands GF
Chocolate brownie GF available
EGGS FLORENTINE(V) $15.00
- with spinach
Selection of rolled sandwiches

Lamb $8.50/$11.50/$14.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Lamb Kebab $16.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Green salad $6.50/$8.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Kebab Skewer $5.00

Cheese $4.50
Works $8.00
Egg $4.50
Sole $5.20
Plain $3.50
Hot Dog $2.20
1/2 dozen Chicken Nuggets $4.70
Doughnut $2.20

Spicy Tuna Cutlet Roll $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Teka Maki $ 6.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Deep Fried Spring Roll $4.00
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Deep Fried Tofu $5.00
(Bah Geng) - Pork Thick Soup $14.00
deep Fried Kumara Chips with Plum Powder $4.80
Shredded Celery, Carrot Beancurd Salad $5.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Fries $4.00

Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Chicken $9.00
- Chicken nuggets served in a basket with fries
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream

Ham off the bone and cheese with whole grain mustard
Midi $10.00
Bigi $14.00
Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Salmon omelette with hollandaise
Butti $8.00
Bratwurst sausage with onion marmalade

Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
For Four $18.50
For Two $14.50
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup