The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Greek salad $6.50
Chocolate $3.50
extra scoop
Fresh bread with a Trio of spreads $9.50
Black Forest Tower $18.50
Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Trio Of Ice Creams $14.50
Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard