Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Chicken Rendang with Roti Chanai and Rice: $10.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Breads
Roti Canai Goreng Chicken,'Seafood: $12.50
Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Rojak: $11.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-Meat $9.00
Banana Roti with ice cream $10.50
Mee Goreng Mamak: $14.90
Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Steamed Yellow Noodles $5.00
VEGETABLE CURRY $11.00
lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Lime Pickle $3.00
LAMB CURRY $10.00/$14.00
Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.