Xocolatl in Christchurch Menu

Xocolatl in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. Little India includes a wide range like Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. Chips and Fish from . Ohoka Rd Fish Supply offers St Germain and Traditional French onion Soup.

Nearby Sample Menus

  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Mint & Yoghurt $3.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Wrap $12.90
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Shredded Beef $12.40
  • Vege Falafel $12.90
  • Grilled Chicken $11.90
  • Chicken Tapa $7.90
  • Grilled Chicken $12.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Chips $4.50
  • Cheese $1.50
  • Bacon & Egg $6.50
  • Giant $6.50
  • Vegetarian roll $2.70
  • Crumbed Red Cod Fillet $4.50
  • Egg $4.20
  • Steak & Onion roll $2.70
  • Tomato $4.20
  • Steak $6.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Broccoli & Garlic Almonds $9.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Chicken, pork or beef $3.50
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • All set menu includes a glass of house special of green or black tea $3.50
  • Thick cut toast w/ chocolate spread $4.80
  • Thick cut toast w/ garlic & herbs $4.80
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Fries $4.00
  • Seaweed salad $4.00
  • Braised chicken gizzards $4.00
  • Braised tofu $4.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Chef special pork soup $14/ $19
  • Spicy jelly fish $9.00
  • Squid with spring onion $24.00
  • Sweet and Sour Pork $22.00
  • Stewed Chicken Feet $19.00
  • Sweet and Sour Chicken $22.00
  • Sausage noodle Cassorole $14.00
  • Steaming package fritters (sweet or salty) $7.00
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Large $20.00
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Gluten free 8” $20.00
  • Spicy kimchi and spring onion pancake Seafood $15
  • MEAT (Gogi)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Kimchi Bokkeumbap $16
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Chicken and udon noodle stir-fry D/F $11.00
  • Add chicken tenders $7.00
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Pics Peanut Butter $6.00
  • – Sundried Tomato & Cream Cheese
  • GF extra $1.00
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • – Kimchi & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Cream Cheese $6.50
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Kumara hash $6.5
  • Akaroa Salmon $6.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Add Havoc Bacon (Nitrate free) $5.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Egg $2.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Xocolatl

Xocolatl

location

Address

203 Fendalton Road, Fendalton, Christchurch, CA, 8052, New Zealand

phone

Phone

033517460

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
203 Fendalton Road, Fendalton, Christchurch, CA, 8052, New Zealand
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