Address
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Aladdins Turkish Cafe in Wellington Menu
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Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.
Nearby Sample Menus
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Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
- Plain Roti $3.90
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Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
- Ice cream float with lychee $8.90
- Pasembor $11.90
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
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Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Fried Brussels sprouts, cauliflower $12.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Boneless chicken wings, kimchi mayonnaise $10.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Fish, root vegetable puree, salsa verde market price
- Hand-cut fries $7.00
- Tamari and sweet chilli Nuts and seeds $6
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Jerk chicken $13
- jamaican marinated boneless thigh
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
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House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- Braised Whole Duck with Assorted Mushroom $68.00
- Fried Rice with Dried Scallop & Egg White $26.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Lamb with Beans / Beef Brisket $18.80
- Tera with Szechuan Vegetables / Spicy Tera $23.00
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-3 course $75.00
- Soup with duck's bone & vegetables
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
- Scampi $15 each
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Onion rings $8.00
- With BBQ sauce
- -Add cheese for $2.00
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Chips $10.00
- With cheese and gravy
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
- -Add eggs for $2.00ea
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
- Jasmine rice (small/large) $1.00/$2.50
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Taro chips $4.00
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Fish sauce pickle $3.00
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- -Add Bacon $6.00
- Served all day until 5pm.
- -Add Salmon $6
- -2 slices $3.00
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- Serving 5pm until late 7 days a week.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Poussin $38
- Peas, Porcini, Walnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Sides $9
- Freshly Prepared
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -add bacon or chorizo $4.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Gluten free $2 extra
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -add fries $4.00
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
- Hummus & tabouli $4.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Fettuccini $9.00
- Hummus bread $3.00
- Lamb $7.00
- Lamb $8.50
- Rice dish with salad & dips
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Licorice $3.50
- extra scoop
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
- Spinach & Egg Sandwich $4.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Ham, Cheese & Tomato Croissant $6.50
- Bacon Pinwheel $6.90
- Chicken Baguette $6.80
- Avocado (seasonal) or Tomato $ 2.00
- Vegetarian Samosa $5.00
- Cucumber, Cheese & Egg Sandwich $2.00
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Parmesan and truffle fries $8
Aladdins Turkish Cafe
Phone
042377776
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus