Aladdins Turkish Cafe in Wellington Menu

Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.

Nearby Sample Menus

  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Blue cod $16.9
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Tempura with Coriander N/A
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Potato Croquette or Mash $2.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Egg, Onions $1.50
  • Sausage $2.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Vegetable with Black Bean Sauce $11.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Stir Fried King Prawn $19.00
  • Stir Fried Green Beans (with Meat) $12.50
  • Cucumber with Garlic Dressing $8.00
  • Chicken Egg Foo Young $12.50
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Lamb with Ginger & Spring Onion $14.00
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • ●All Mains Vegetarian $13.50
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • 80. PAPPADOMS (4pcs) $2.00
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • - 2 eggs $10.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Soup of the day with house made bread rolls $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Warmed marinated olives $6.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Green leaf salad $7.5
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Savories $1.60
  • Steak & kidney
    • Traditional Steak and kidney
  • Quiche
    • bacon Egg Cheese and vegetales
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Garden salad with cashion chicken (not in stock) $13.00
  • Steak & cheese $3.70
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Home made beef burger with wedges $12.50
  • Mince curry $3.70
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Savouries
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • Choose your favourite dressings
  • HP=High Protein
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 5. Mango & Chilli (LF)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 9. Thai Coriander & Lime (LF)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Salads $9.00
  • Wedges $5.00
  • Kebab on Rice $10.00
Aladdins Turkish Cafe

Aladdins Turkish Cafe

location

Address

52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042377776

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
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