Address
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Aladdins Turkish Cafe in Wellington Menu
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Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.
Nearby Sample Menus
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Sauteed market greens, garlic, chilli $7
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Baby potatoes $ 9
- sour cream / bacon
- Baked baguette and butter $ 9
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
- Chicken $15.50
- Chicken Fried Rice $10.00
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
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Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
- Lamb $16.50
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Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
- Chicken $15.50
- Mixed (Small/Large) $ 9.50/$11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Optional
- lamb (Small/Large) $ 9.50/$11.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Falafel Salad $ 9.50
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
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Kofta $ 11.00
- Meatballs
- Genuine Gourmet Fritters
- Chinese Burger $6.00
- All Hove Lettuce. Tomato and Onion
- 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
- Mini Roll (Home Made) $1.20
- Cashew Nut's $4.00
- Shrimp $400
- Corn on the Cob $1.70
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
- Kiwi garden salad $7,50
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
- Served from 5pm
- Freshly baked bread
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Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
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Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Seasonal Roast Vegetables $6.00
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
- 250g Prime Steer Beef Sirloin $33.00
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- 250g Scotch Fillet $33.50
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Lightly Fried Fish Fillet with Vegetables $21.50
- Chicken in Satay Sauce $14.90
- Yeng Chow Fried Rice $10.50
- Seafood with Vegetables $22.80
- Chicken with Vegetables $14.90
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Lemon Chicken $15.90
- Barbecue Pork and Won Ton Soup small $5.50
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Cheesy Fries $9.5
- with a cheesy topping.
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Flautas $15.00
- Deep fried tacos
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tortas de elote $12.00
- Corn fritters
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Pastel de chocolate $8.00
- Chocolate brownie
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
- Tomato sauce $1.00
- Extra condiment $0.50
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Salmon $4.00
- Mushrooms $4.00
- -Prawns or Scallops $28.00
- -Prawns, Scallops or Venison $29.00
- -Chicken / Beef or Pork $24.00
- ●Extras
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- -Tofu $18.00
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- Majestic Roast Chicken (half) $20.00
- Carrot N/A
- Chicken Classic N/A
- Jalapenos N/A
- Apple Slices N/A
- Yoghurt N/A
- Pickles N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- BBQ Pork Noodle Soup $9.50
- Deep Fried Wonton (3)
- Stir Fried Seafood $10.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Deep Fried Spring Roll
- Beef Udon Noodle Soup $9.50
- Fried Noodles S $5 / M $6 / L $7
- Steamed Pork Bun $2.50 each
- Beef/chicken/combination fried rice $12.90
- Diced lamb cubes with garlic $15.90
- Pork and seafood noodle soup $12.50
- Seasonal vegetables $12.90
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Duck and bamboo soup $12.50
- Mixed salad $5.00
- Lamb with flat mushrooms $15.90
Aladdins Turkish Cafe
Phone
042377776
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus