Address
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Aladdins Turkish Cafe in Wellington Menu
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Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.
Nearby Sample Menus
- Soup, sourdough bread & Westgold butter $14
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5 Grain toast $14
- avocado & tomato
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Marinated warmed mixed olives $9.5
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Honey & thyme jus $3
- Béarnaise $3
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Thyme & garlic roasted mushroom $8
- 350g Sous Vide Rib Eye $30
- Market fish, seasonal accompaniments MP
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- GRATIN $6.50
- SPANOKOPITA $9.00
- BACON & EGG MUFFIN $6.50
- MEAT PIE $7.50
- SAUSAGE ROLL $3.50
- FRIENDS $5.00
- FRITTATA $7.00
- SIDE OF "LEAVES" $3.50
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Double Noodles $3.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Kimchi $5.00
- Cabbage / Daikon
- Chicken Karaage $4.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Mixed Pickles $6.00
- Bean Sprouts $2.00
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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PLAIN RICE $3.00
- plain steamed basmati rice
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
- Baked Bombe Alaska Rose & Pistachio $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Italian Caesar Chicken sliders (3) $14.00
- Shoe String Fries with Tomato Sauce $9.00
- Breads and Dips $15.00
- Italian Garlic Ciabatta (*V) $12.00
- French Croque Monsieur $12.00
- Kiwi Fresh Fush & Chups $33.50
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Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
- Guacamole (when available) $4.00
- Ice Cream/Sorbet $10.00
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Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
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Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
- Tortilla Press - W/ masa $70.00 $65.00
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Cashew Nuts $4.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pistachio Nuts $4.50
- Margherita $15.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Turkey & Ham N/A
- Old English N/A
- Olives N/A
- Wheat N/A
- Honey Mustard N/A
- Onion N/A
- Flatbread N/A
- Veggie Delite N/A
- Meet ball rice noodle soup $11.50
- Chicken salad $8.50
- Beef noodles soup $11.50
- Shaking beef with rice $12.50
- Pork & prawns salad $9.50
- Vietnamese style fried rice $9.50
- Beef salad $8.50
- Sea food & pork mince with rice noodle soup $13.50
Aladdins Turkish Cafe
Phone
042377776
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus