Address
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Aladdins Turkish Cafe in Wellington Menu
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Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.
Nearby Sample Menus
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Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
- Crumbed Scallops $6.90
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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
- Skin-on Tarakihi - Grilled $9.00
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
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PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
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Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
- Vegetarian Nacho(V)
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Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
- Check Our Dessert Board For Daily Offers $9.50 Each
- ●Crispy Skin Roast Chicken
- -Pan Fried Prawn & Chives Pancakes
- Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
- Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
- Chili Oil Beef * º $9.50
- -1Kg $75.00
- -Vegetable (VG) $16.80
- Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
- Bacon, grilled banana and maple syrup $5.00
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Boysenberry Compote and whipped cream $4.00
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
- Pikelets with cream and jam $3.50
- Sauteed spinach $4.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
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GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
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MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
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LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
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WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
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PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
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EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
- Mature cheeses with accessories 16pp
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Momma’s chicken, hot butter and sour cream 16
- Churros, clove sugar, chocolate miso sauce 12
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Strawberries, housemade ricotta, basil, cornflakes 17
- Fried Udon Noodles with Chicken or Beef $12.90
- 1 Char Kway Teow $12.50
- B.L.T $5.90
- Green Curry Chicken or Beef $12.90
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- Steak $7.50
- 3 Beef/Chicken Rendang $12.90
- 6 Curry Laksa $11.50
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Fries $7.00
- Served with tomato sauces
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
- Puri $1.00
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
- Papadam $1.00
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
- Mixed $7.50
- Hummus & tabouli $4.00
- Chicken shish $13.00
- Falafel $8.00
- Mixed dip $6.50
- Combo $11.00
- Chicken $9.50
- Combo $16.00
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- - With Double Espresso Shot $6.50
- - With roasted & shredded free-range chicken $22.00
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Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- GARLIC NAAN $2.50
- CHICKEN TIKA $2.00
- LAMB MADRAS $10.00
- Garlic Naan $2.50
- VEG. KORMA $7.00
- ALOO MUTTER $7.00
- Rojan Josh (with rice) $10.00
- Aloo Tikki Chat $6.00
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Greek Salad $6.50
- V, GF
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aladdins Turkish Cafe
Phone
042377776
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus