Address
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Aladdins Turkish Cafe in Wellington Menu
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Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.
Nearby Sample Menus
- Fresh Coleslaw $3.50
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Bluff Oyster Dinner $18.90
- 6 oysters
- Tarakihi Fillet $8.50
- Donut $1.70
- Hot Dog $2.40
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Stuffed Chicken Wing $2.50
- Corn Fritter $2.70
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Scallop $1.70
- Pineapple or cheese $1.00
- Crumbed fish $4.40
- Bluff oysters soz n/a
- Chicken burger $7.90
- Chips only $3.40
- Meat pattie $2.60
- Crab stick $1.60
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
- Papadum fried/roasted $1.00
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Waitoa Wings With Chilli Sauce $16
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Streaky Bacon $5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Chocolate Cup Cakes $3.60
- Banana Cake $3.60
- Cheese And Zucchini $3.20
- Belgian Biscuits $3.20
- Mini Carrot Cakes $3.60
- Caramel Slice $3.20
- Apricot White Choc Slice $3.20
- White Bread $2.60
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
- Butter Naan $3.50
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
- HAWAIIAN BURGER $5.60
- APPLE TURNOVER $2.20
- PORK BUN EACH $2.80
- DEEP FRIED MARS BAR $2.60
- MEAT PATTIE $2.50
- FISH CAKE $2.30
- WONTON EACH$1.00
- CHICKEN BURGER $6.20
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
- Soup of the day $12.00
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
- Gusto's Old Fashioned Fish Pie $5.50
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Crumbed Hoki Bites and Chips $9.00
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Gusto's Home-Baked Lasagne $5.50
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
- Mama's Macaroni and Cheese $5.50
- Sambal Belacan $3.00
- Laksa Sauce $3.00
- Steamed Yellow Noodles $5.00
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
- Kurma Sauce $3.00
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Garlic Bread 3.50
- Four pieces
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Aladdins Turkish Cafe
Phone
042377776
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus