Aladdins Turkish Cafe in Wellington Menu

Aladdins Turkish Cafe in Wellington has no menu available, but can choose from many other options such as Parkvale Mushrooms on Toast or Monteiths beer battered fish & chips from Gladstone Country Inn. D4 on Featherston offers many options including Full Irish Breakfast and Light Irish Breakfast. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Chips and Battered Fish from . Golden Bowl offers Burger King and HOT CAKES.

Nearby Sample Menus

  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Matcha Green Tea Waffle with Ice Cream $8
  • Egg Yolk in Beef Pho Broth $3
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Chicken Nuggets & Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Gluten Free $2.00
  • Gluten Free $3.70
  • Chicken Schnitzel $8.80
  • Calamari Rings $1.10
  • Veggie Roll $3.00
  • Paua Fritter $8.50
  • Potato Fritter $1.20
  • Vegetarian Patty $3.00
  • Chicken Breast Fillet $4.50
  • Steak onion roll $2.80
  • Battered Fish $3.50
  • Mussels- Crumbed $1.00
  • Steak $12.50
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Vegetable $11.00
  • Chicken Nuggets $0.90
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Little/Large $8.00/$10.00
  • Spaghetti on toast $4.50
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Bacon, grilled banana and maple syrup $5.00
  • Chicken nuggets with fries $6.00
  • Coco pops with banana $3.50
  • Double Avocado Medley $23.90
  • - 4 pieces Double Avocado & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • Katsu Chicken
  • 8PC. DBL AVO $7.30
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $9.70
  • 8PC. REG $7.90
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Chicken & Mushroom
  • Bacon & Egg
  • Pies $6.00
  • Steak
  • Butter Chicken
  • Hot Chilli Cheese
  • Crabmeat & Shark Fin Soup $7.50
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Peking Fried Noodles with Pork $16.80
  • Lettuce in Oyster Sauce $12.80
  • Stir Fried Lobster Seasonal Price
  • Deep Fried Oysters $12.00
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Fresh pasta, clams, pesto $20.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Potato & Kumara Cake $4.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Fresh Green Salad $12.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Beef Noodle Soup $12.90
  • Basil Chicken $12.90
    • chicken beef or pork
  • Roast Duck on Rice $14.50
  • Steamed/Fried chicken noodle soup $12.90
  • Sweet & Sour Chicken $12.90
  • Vegetables $4.00
  • Tom Yum Soup $3.00
  • GARLIC BREAD $5.50
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
Aladdins Turkish Cafe

Aladdins Turkish Cafe

location

Address

52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042377776

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
52-60 Parumoana Street, Elsdon, Porirua, Wellington, 5022, New Zealand
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