Spicy chicken wings with blue cheese sauce and celery sticks
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Apple pie $8.50
Just like your sweet mother used to make.
Madam Ruby's crab dip $14
Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5