Address
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Alasia in Wellington Menu
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FRIED RICE- with mixed vege, onion & egg
- Vegetable $9.90
- Chicken $11.50
- Bbq pork or steak $11.50
- Combination- chicken, steak, pork $11.90
- Shrimps $11.90
CHOW MEIN VEGETABLE NOODLES- Chop suey vegetable only
- Vegetable $10.9
- Chicken $11.50
- Bbq pork or steak $11.50
- Combination- chicken, steak, pork $11.90
- Shrimps $11.90
EGG FU YOUNG- Vegetable $10.90
- Chicken $11.90
- Bbq pork or steak $11.90
- Combination- chicken, steak,pork $12.50
- Shrimps $12.50
SWEET & SOUR DISH- Sweet & sour pork w/ rice $11.90
- Sweet & sour chick w/ rice $11.90
- Sweet & sour fish w/ rice $12.80
- Sweet & sour won ton - 12s $9.80
- Lemon chicken w/ rice $12.80
- Lemon fish w/ rice $12.80
- Orange beef w/ rice $12.80
-
Chicken curry roti $11.50
- (2 pieces)
-
Roti $3.20
- (1 piece)
SOUP- Chicken and corn soup $8.90
- Bbq pork wonton noodle $11.90
-
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
STIR FRIED DISHES- with rice
- Black bean sauce chicken or beef $11.90
- Satay chicken or beef $11.90
- Chicken $ cashew nuts $12.90
-
Ginger & spring onion $11.90
- Chicken or beef
- Szechuan chicken or beef $11.90
- Thai chicken $11.90
NASI GORENG- RICE (HOT)- Vegetable $10.50
- Chicken $11.90
- Bbq pork $11.90
- Steak $11.90
- Combination- chicken, steak, pork $12.50
- Shrimps $12.50
BAMI GORENG- NOODLES (HOT)- Vegetable $10.90
- Chicken $11.90
- Bbq pork $11.90
- Steak $11.90
- Combination- chicken, steak, pork $12.50
- Shrimps $12.50
-
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
-
King prawns $16.90
- 10 king prawns
NEW FOOD THE CHEF RECOMMENDS- limited amount daily
- Roast duck w/ rice $12.50
- Bbq pork w/ rice $12.50
- Roast pork w/ rice $12.50
- Ginger spring onion with mix bbq $12.50
- Mix bbq w/ rice $12.50
- Bbq pork with tofu w/ rice hot $12.50
- Mix veg with tofu $11.90
DEEP FRIED- Cooked in canola oil
- Fish $3.20
- Crumbed fish $3.50
- Tarakihi filet - crumbed $8.50
- Chips $3.00
- Squid ring- calamari $1.00
- Hash brown $1.30
- Hot dog $2.50
- Hot dog- on stick $2.60
- Sausage $2.50
- Crab stick $1.60
- Chicken nuggets $0.80
- Mussels- crumbed $0.90
- Scallop- crumbed $1.90
- Prawn- crumbed $1.60
- Oyster P.O.A
- Spring roll- vegetable $2.60
- Curry roll- beef $2.60
- Steak onion roll $2.60
- Meat patty - home made $3.50
- Fish cake $3.20
- Potato wedge- w sour cream $5.90
- Kumara- w sour cream $5.90
- Potato fritter $0.80
- Pineapple fritter $2.00
- Corn fritter $2.90
- Paua fritter $3.20
- Paua fritter- genuine $6.90
- Chicken breast fillet $4.20
NIBBLE PACK- 6 chicken nuggets $4.50
- 8 corn nuggets $3.80
- 6 cocktail spring rolls- vegetable $3.50
- 8 onion rings $3.80
- 6 mushrooms- crumbed $4.80
- 6 wontons $4.50
- 1 stuffed mushrooms $1.90
DESSERT- Donut $1.70
- Apple turnover $2.20
- Moro bar- crumbed $3.00
DINNER MEAL- all served with chips coleslaw, sauce & lemon
-
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
-
Chicken dinner $13.50
- 2 pieces chicken breast fillet
-
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
SPECIAL FISH & CHIP PACK-
$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
-
Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips
-
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
-
6 piece family pack $21.90
- 6 fish and 2 chips
-
9 pieces family pack $32.00
- 9 fish and 3 chips
FRIED CHICKEN-
Snack box $5.50
- 1 piece chicken & chips
-
Lunch box $7.50
- 2 piece chicken & chips
-
Dinner box $9.80
- 3 piece chicken & chips
-
2 piece pack $8.80
- 2 piece chicken thigh & chips
- 5 pieces chicken $12.50
- 5 pieces chicken & chips $14.90
- 10 pieces chicken $24.90
BURGERS- all burger with lettuce, tomato, onion & sauce
- Hamburger w/ meat patty $4.70 /C$9.20
- Cheese burger w/ meat patty $5.20/C$9.70
- Egg burger w/ meat patty $5.50/C$10.00
- Hawaiian w/ meat patty $5.20/C$9.70
- Fish burgers $5.20/C$9.70
- Steak & egg burger $5.20/C$9.70
- Bacon & egg burger $5.20/C$9.70
- Chicken fillet burger $6.90/C$10.80
- Chicken cheese & cranberry burger $8.20/C$12.70
-
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Pork bun $2.90
- Roti bread $3.20
- Cheese roti $4.50
- Chicken roti wrap $8.90
Nearby Sample Menus
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
Margherita
- Mozzarella & chilli flakes
- Avocado $2.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Brie cheese $2.00
- Onion rings (2) $2.00
- Wedges (aioli) $4.00
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
-
Onion rings $8.00
- With BBQ sauce
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
- -Add eggs for $2.00ea
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-
Fries $8.00
- With tomato sauce and aioli
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
- Tarakihi (seasonal) $8.00
-
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
-
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
- Potato / Vege Roll (homemade) $2.50
- Sausage $2.50
- Crumbed Fish $3.30
-
Honey Chicken $11.00
- On Noodles or Steamed Rice
- Snapper (seasonal) $9.00
- Free Range Eggs (2) $5
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Hollandaise Sauce $2
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Hand Cut Fries With Onion Gravy $8
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Chicken, Beef or Pork $14.00
- Lamb $15.00
- V6 Stir Fried Eggplant and Tofu $13.00
- Chicken, Beef or Pork $14.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- Lamb or Fish $15.00
- Lamb $15.00
- Lamb $15.00
- -Large $8.00
- -Large $11.00
- Lamb rice $7.00
- Lamb
- Large salad $7.00
- -Mini $10.00
- Falafel burger $5.00
- -Mini $10.00
-
Add $1.00 each
- brie, avocado, sundried tomato
- Chicken
- Corn
- Onion
- Chicken $11.00
- Mushroom
- Creamcheese $0.50
- Cheese
- 2 courses $35
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Ranch N/A
- M&M N/A
- Ham N/A
- Italian B.M.T N/A
- Choc Chip N/A
- Lettuce N/A
- Wheat N/A
- Herb & Garlic Toasties N/A
- - With Ferrand Orange Curacåo Liqueur $13.00
-
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
-
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
-
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
-
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
-
Arroz Rojo $6.00
- Seasoned red rice
-
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
-
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Hot English Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • French Wholegrain Mustard
- • Honey Mustard
- • Tomato Sauce (Ketchup)
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Sweet Chilli Sauce
- Creamy Mushroom Sauce 3.50
- Fried Mushrooms 3.00
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Garlic Bread 3.50
- Four pieces
- Fried Eggs $4.00
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Sauteed Garlic Mushrooms $8.00
- Bearnaise $2.00
- Rosemary Red Wine Jus $2.00
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Alasia
Phone
049394242
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Quick Bites , Lunch , Dinner
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus