Alasia in Wellington Menu

FRIED RICE FRIED RICE
  • with mixed vege, onion & egg
  • Vegetable $9.90
  • Chicken $11.50
  • Bbq pork or steak $11.50
  • Combination- chicken, steak, pork $11.90
  • Shrimps $11.90
CHOW MEIN VEGETABLE NOODLES CHOW MEIN VEGETABLE NOODLES
  • Chop suey vegetable only
  • Vegetable $10.9
  • Chicken $11.50
  • Bbq pork or steak $11.50
  • Combination- chicken, steak, pork $11.90
  • Shrimps $11.90
EGG FU YOUNG EGG FU YOUNG
  • Vegetable $10.90
  • Chicken $11.90
  • Bbq pork or steak $11.90
  • Combination- chicken, steak,pork $12.50
  • Shrimps $12.50
SWEET & SOUR DISH SWEET & SOUR DISH
  • Sweet & sour pork w/ rice $11.90
  • Sweet & sour chick w/ rice $11.90
  • Sweet & sour fish w/ rice $12.80
  • Sweet & sour won ton - 12s $9.80
  • Lemon chicken w/ rice $12.80
  • Lemon fish w/ rice $12.80
  • Orange beef w/ rice $12.80
  • Chicken curry roti $11.50
    • (2 pieces)
  • Roti $3.20
    • (1 piece)
SOUP SOUP
  • Chicken and corn soup $8.90
  • Bbq pork wonton noodle $11.90
  • Seafood noodle soup $12.90
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
STIR FRIED DISHES STIR FRIED DISHES
  • with rice
  • Black bean sauce chicken or beef $11.90
  • Satay chicken or beef $11.90
  • Chicken $ cashew nuts $12.90
  • Ginger & spring onion $11.90
    • Chicken or beef
  • Szechuan chicken or beef $11.90
  • Thai chicken $11.90
NASI GORENG- RICE (HOT) NASI GORENG- RICE (HOT)
  • Vegetable $10.50
  • Chicken $11.90
  • Bbq pork $11.90
  • Steak $11.90
  • Combination- chicken, steak, pork $12.50
  • Shrimps $12.50
BAMI GORENG- NOODLES (HOT) BAMI GORENG- NOODLES (HOT)
  • Vegetable $10.90
  • Chicken $11.90
  • Bbq pork $11.90
  • Steak $11.90
  • Combination- chicken, steak, pork $12.50
  • Shrimps $12.50
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • King prawns $16.90
    • 10 king prawns
NEW FOOD THE CHEF RECOMMENDS NEW FOOD THE CHEF RECOMMENDS
  • limited amount daily
  • Roast duck w/ rice $12.50
  • Bbq pork w/ rice $12.50
  • Roast pork w/ rice $12.50
  • Ginger spring onion with mix bbq $12.50
  • Mix bbq w/ rice $12.50
  • Bbq pork with tofu w/ rice hot $12.50
  • Mix veg with tofu $11.90
DEEP FRIED DEEP FRIED
  • Cooked in canola oil
  • Fish $3.20
  • Crumbed fish $3.50
  • Tarakihi filet - crumbed $8.50
  • Chips $3.00
  • Squid ring- calamari $1.00
  • Hash brown $1.30
  • Hot dog $2.50
  • Hot dog- on stick $2.60
  • Sausage $2.50
  • Crab stick $1.60
  • Chicken nuggets $0.80
  • Mussels- crumbed $0.90
  • Scallop- crumbed $1.90
  • Prawn- crumbed $1.60
  • Oyster P.O.A
  • Spring roll- vegetable $2.60
  • Curry roll- beef $2.60
  • Steak onion roll $2.60
  • Meat patty - home made $3.50
  • Fish cake $3.20
  • Potato wedge- w sour cream $5.90
  • Kumara- w sour cream $5.90
  • Potato fritter $0.80
  • Pineapple fritter $2.00
  • Corn fritter $2.90
  • Paua fritter $3.20
  • Paua fritter- genuine $6.90
  • Chicken breast fillet $4.20
NIBBLE PACK NIBBLE PACK
  • 6 chicken nuggets $4.50
  • 8 corn nuggets $3.80
  • 6 cocktail spring rolls- vegetable $3.50
  • 8 onion rings $3.80
  • 6 mushrooms- crumbed $4.80
  • 6 wontons $4.50
  • 1 stuffed mushrooms $1.90
DESSERT DESSERT
  • Donut $1.70
  • Apple turnover $2.20
  • Moro bar- crumbed $3.00
DINNER MEAL DINNER MEAL
  • all served with chips coleslaw, sauce & lemon
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • Chicken dinner $13.50
    • 2 pieces chicken breast fillet
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
SPECIAL FISH & CHIP PACK SPECIAL FISH & CHIP PACK
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • 6 piece family pack $21.90
    • 6 fish and 2 chips
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
FRIED CHICKEN FRIED CHICKEN
  • Snack box $5.50
    • 1 piece chicken & chips
  • Lunch box $7.50
    • 2 piece chicken & chips
  • Dinner box $9.80
    • 3 piece chicken & chips
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • 5 pieces chicken $12.50
  • 5 pieces chicken & chips $14.90
  • 10 pieces chicken $24.90
BURGERS BURGERS
  • all burger with lettuce, tomato, onion & sauce
  • Hamburger w/ meat patty $4.70 /C$9.20
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Egg burger w/ meat patty $5.50/C$10.00
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Fish burgers $5.20/C$9.70
  • Steak & egg burger $5.20/C$9.70
  • Bacon & egg burger $5.20/C$9.70
  • Chicken fillet burger $6.90/C$10.80
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Pork bun $2.90
  • Roti bread $3.20
  • Cheese roti $4.50
  • Chicken roti wrap $8.90

Nearby Sample Menus

Apache (sample menu)
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
Wendy's (sample menu)
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • J $1.50
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Avida Bar (sample menu)
  • Mussel escabeche $4.5 each
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Grilled corn, paprika butter, lberico cheese $8
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Goat's cheese & honey $12.5 / five puffs
  • Pork skin crackling & red pepper romesco $7
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
Wellington Seamarket (sample menu)
  • Vege roll $2.60
  • Orange roughy $10.50
  • Egg burger $6.20
  • Pacific oyster 1/2 doz n/a
  • Potato fritter $0.80
  • Blue cod $10.50
  • Chicken (crumbed) $13.50
  • Corn fritter $2.80
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Stir fried vegetables with peanut sauce $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
Thai Lagoon (sample menu)
  • Mix Seafood $19.50
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • King Prawn, Scallop $18.50
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
Trentham Mess Hall (sample menu)
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
Field & Green (sample menu)
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Fish finger sandwich, tartare sauce $19
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Summer pudding, cream $14
  • Omelette Arnold Bennett $23
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
Mulberry Garden (sample menu)
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • $16.50 Mains
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • house smoked salmon $7.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • (Add a free range poached egg $2.00)
Town & Country Food (sample menu)
  • Rump Steak $13.50
  • Satay Chicken
  • B.E.S.T $11.50
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Pork Sirloin $13.50
  • Chicken Bit combo
  • Chicken nuggets
The Riddiford Bar & Bistro (sample menu)
  • Hash Brown $2.50
  • -With spinach $14.50
  • HAM & CHEESE STICKS $10.00
  • Free Range Omlette $17.50
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Mushroom, spinach, tomato and cheese $16.50
Waterloo Bar and Grill (sample menu)
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Gales Cafe (sample menu)
  • Hot roast beef sandwich $6.50
  • Chilli bean nachos $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Omelette $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot B.L.T $6.50
  • B.L.A.T $7.00
Byron's Restaurant (sample menu)
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Shamiana (sample menu)
  • LAMB MADRAS $10.00
  • Garlic Naan $2.50
  • ALOO GOBI $7.00
  • Green Pea & Paneer Curry $8.00
  • Aloo Tikki Chat $6.00
  • LAMB BIRYANI $10.00
  • Beef Vindaloo $10.00
  • Naan $1.50
Alasia

Alasia

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

049394242

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Lunch ,  Dinner

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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