Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
All Pasta & Gnocchi are made fresh in house $N/A
Olive $8
Bowl of warm Marinated Olives
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Spaghetti con Pesto (Vegetarian) $26
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Cannoli $14
Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Formaggi $22
A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Quattro Formagg $24
Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Extras $4.00
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toast & Spreads $5.00
Vogels, five grain or sourdough, served with your choice of spreads.
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).