Address
73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand
Alpine Restaurant & Wine Bar in Manawatu-Wanganui Menu
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Alpine Restaurant & Wine Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Hatsuhana offers many options including FISH BALL NOODLE SOUP and CHICKEN CURRY LAKSA. Hell Pizza includes a wide range like Sinister or The Kraken. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Kowloon Takeaways and Nasi Goreing.
Nearby Sample Menus
-
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
- Garlic & Parmesan Bread $5.50
-
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
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Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
- Olive Bread $6.50
- Garlic Bread $4.50
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Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
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Colossus $25.90
- 10 slices
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
- Hand-cut sumac seasoned fries $5.50
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Potato croquettes $16.00
- served with sauce and salad
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Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
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Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
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Tetsukadon
- sashimi tuna, served over sushi rice
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Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
- Beef $18.00
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Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
-
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
- 2 fillings $7.50
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
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BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
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Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
-
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
- Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
- Pork with Taro $28.00
- Japanese Style Tofu $23.00
- Beef with Pineapple $22.00
- Crispy Roast Duck Med $20.00/Lge $38.00
- Vermicelli Singapore Style Med $15.00/Lge $20.00
- Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
- Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
- Prawn Biryani $15.50
- Parantha $3.00
- Tandoori Prawn - Half/Full $10.00/$16.00
- Tarka Dal - Full $12.90
- Lamb Dolcha - Half/Full $9.00/$14.00
- Lasooni Chicken - Half/Full $9.00/$14.00
- Mixed Platter for 2 - Full $10.00
- Butter Prawn - Half/Full $10.00/$16.50
- Bacon & Eggs $13
- Big Breakfast $20
- Eggs Benedict Salmon $18
- French Toast $17
- Toasted Sandwich (1 Filling) $6.5
- Kids Breakfast $10
- Lamb Burger $18
- Granola $11
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Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
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Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
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Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
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Naan $2.50
- Bread made with refined flour.
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Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
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Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
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Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
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Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
- THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
- BANGERS & MASH $18.20
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
- GARLIC BREAD $4.40
- BATTERED MUSSELS $6.20
- FISH & CHIPS WITH SALAD $21.40
- ALL DAY BREAKFAST $16.00
- THAI BEEF ON RICE $18.20
- Salad - extra $3.00
- Sweet and Savoury $4.50
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Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
- Avo & Tomato on Toast $8.00
- Club and Pinwheel $4.00
- Pancakes with Banana & Bacon $10.00
- Sausage Rolls $5.50
- Biscuits $3.50
- Fresh fruit salad
- A fresh orange
- Get you Started
- - muesli with yogurt, fruit salad and fresh orange juice $9
- toast
- -coffee and drinks $4
- Filled salad roll with smoked chicken, ham or beef
- Eggs benedict
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Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
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Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
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Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
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Hot Dogs $10
- Mini hot dogs with fries
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Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
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Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
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Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
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Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
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EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
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Lamb Saag
- a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
- Keema Naan $4.00
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Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
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Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
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Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
- Cheese & garlic naan $4.00
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Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
- Onion-Tomato cucumber $2.00
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Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
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Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
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Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
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Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
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Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
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Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
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Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
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Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Alpine Restaurant & Wine Bar
Phone
063859183
Opened hours
Mon - Sun 6pm - late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Quick Bites , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly