Address
73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand
Alpine Restaurant & Wine Bar in Manawatu-Wanganui Menu
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Alpine Restaurant & Wine Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Hatsuhana offers many options including FISH BALL NOODLE SOUP and CHICKEN CURRY LAKSA. Hell Pizza includes a wide range like Sinister or The Kraken. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Kowloon Takeaways and Nasi Goreing.
Nearby Sample Menus
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C.C.C see above
- Roasted Chicken, Cranberry & Camembert
- BBQ Swirl $1.00
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Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
- Garlic Bread $4.50
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Bambino $20.90
- 6 slices
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Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
- Seasoned Fries $4.50
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Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
- Pork and Seafood Dumplings (16 pcs) $9.50
- Chicken Nuggets $5.50
- Braised Tofu on Rice $11.90
- Beef Fried Noodles $11.90
- Seafood Noodle Soup $9.90
- Egg Fried Rice $11.90
- Stir Fried Tofu on Rice (Spicy) $11.90
- Chinese Pickle Dumplings (16 pcs) $9.50
- Crispy Pork Spring Rolls (3 pieces) $7.50
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Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- Pork, Prawn and Garlic Chives, Mint $8.00
- Bánh Mi + Vietnamese Coffee $11.50
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Chicken and Mint $8.00
- Fish Cake and Vietnamese Mint $8.00
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
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Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
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Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
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Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
- Side of fries $3.00
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
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Toasted Muesli $12.00
- With banana and natural yoghurt.
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
- Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
- French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
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Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
- Dry Ho-Fen $12.00
- Fishballs Sticks $8.50
- Korean Hot'n Spicy Sticky Rice $13.00
- Fishball Noodle Soup $11.50/ half $8.50
- Stir Fried Beef Rice $13.00
- Sacha Beef Hotplate with Rice
- Cashew Chicken Hotplate with Rice
- Fried Dumplings $11.00
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
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Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips
- - Berry Sundae
- All Desserts served with Ice Cream and or Whipped Cream
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Mini Hotdogs OR Chicken Nuggets & Chips $8.00
- 5 mini hotdogs with chips and tomato sauce
- - Roast Pork & Apple Baguette with Gravy & Fries
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Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
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Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- double $28.00
- Lemon Pepper Free N/A
- Chicken Cordon Blu, Chips & Coleslaw $12.50
- Steak or Bacon $6.30
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Cheese Tart $2.00
- Tartare & Cheeses
- Steak,Eggs & Chips $15.50
- Coleslaw $3.00
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Gurnard N/A
- (Battered / Crumbed )
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Blood & Guts $2.00
- Toma & Mayo & Cheese
- without chicken – $21.00 (V)
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
- Gluten free bread available for extra $2
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Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
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Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
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Kid’s Ice Cream Sundae
- With chocolate or berry sauce
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Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Macaroon $3
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
- Chocolate Liqueur Truffle $4.9
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
- 2 Cheese $21
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
- Bacon $3.00
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
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Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
- Aioli
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Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
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Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
- Bacon & Egg Burger, Chips $9.00
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ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
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CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
- Sundae $3.50
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STEAK $18.00
- Served with just eggs & chips
- Seafood Mornay $9.00
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FISH $13.00
- Served with eggs & chips
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ROAST PORK $13.00
- Served with roast vegetables & greens
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Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
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Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
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Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
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Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
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Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
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Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Alpine Restaurant & Wine Bar
Phone
063859183
Opened hours
Mon - Sun 6pm - late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Quick Bites , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly