Alpine Restaurant & Wine Bar in Manawatu-Wanganui Menu

Alpine Restaurant & Wine Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Hatsuhana offers many options including FISH BALL NOODLE SOUP and CHICKEN CURRY LAKSA. Hell Pizza includes a wide range like Sinister or The Kraken. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Kowloon Takeaways and Nasi Goreing.

Nearby Sample Menus

  • Bacon & Eggs $14.00
    • Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
  • -Med $9.90
  • French Toast $16.50
    • Served with bacon, banana & maple syrup
  • Vegetarian Nachos $16.50
    • Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
  • -extra sauces $3.50
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • The Godfather see above
    • Anchovies, Salami, Mushrooms & Olives
  • Olive Bread $6.50
  • Herb Bread $4.50
  • Italian Lover see above
    • Bier stick, Salami, Capsicum & Chilli
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Colossus $25.90
    • 10 slices
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts and Yoghurt
  • Buttermilk Pancakes N/A
    • Light fluffy pan cakes layered with your choice of:
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Coconut Rice $4.00
  • Fish Tikka $16.50
    • Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • -Lamb Korma $15.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy
  • -Butter Prawns $16.50
    • Prawns cooked in a rich tomato and butter gravy
  • ●Chicken Dishes
  • Half size $11
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Chicken Shish Salad From $14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Large $22.00
  • Omelette Rice $13.00
  • Fried Dumplings $11.00
  • Satay (Chicken) $10.00
  • Korean Style Sushi $10.00
  • BBQ Pork Rice $12.00
  • Mapo Tofu $13.00
  • Stew Pork Rice $12.00
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Nacho's $11.50
    • served with sour cream & salsa
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Soup of the day $14
    • with Fresh Bread
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Garlic Bread with Cheese $14
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Bacon $5.00
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • and raisin chutney $35.00
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Chicken & Apricot Crepe $13.50
  • Smoked Chicken Salad $17.50
  • Sausages and Chips $12.00
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • The BIG Brekkie The Works $16.00
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Station Road Pinot Gris 6.00 / 25.00
  • Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Freshly toasted Demi Baguette Spreads and dips $9
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Specialty mandi rice $3.50
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Lebanese bread $2.00
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Bearnaise Sauce $3.00
  • Grilled Mushrooms $3.00
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Alpine Restaurant & Wine Bar

Alpine Restaurant & Wine Bar

location

Address

73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand

phone

Phone

063859183

clock

Opened hours

Mon - Sun 6pm - late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand