Address
73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand
Alpine Restaurant & Wine Bar in Manawatu-Wanganui Menu
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Alpine Restaurant & Wine Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Hatsuhana offers many options including FISH BALL NOODLE SOUP and CHICKEN CURRY LAKSA. Hell Pizza includes a wide range like Sinister or The Kraken. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Kowloon Takeaways and Nasi Goreing.
Nearby Sample Menus
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TAKOYAKI $9.50
- deep fried octopus balls
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TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
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COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
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TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
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IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
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PORK GINGER PLATE $16.50
- pan fried pork belly
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PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
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KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
- marinated feta cheese $8.90
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- m. $38.90
- cheese pizza pane $ 7.90
- m. $38.90
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- m. $29.90
- Salmon $20.00
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Katsu $16.00
- panko crumbed cutlets/fillets with tofu
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Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
- Lemon pannacotta $12.00
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Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
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Katsu $20.00
- panko crumbed cutlets/fillets with white fish
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Unatama
- fresh water eel omelette served over rice
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Ebdon $22.00
- battered prawns served over rice with sauce and pickles
- Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
- BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
- Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
- Mango Smoothie $5.50
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
- Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Chicken/pork/beef/vegetables/tofu) $14.50
- Grilled Chicken - Tender grilled black pepper chicken in sweet chilli sauce $11.00
- Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
- Toasted sandwiches $7.00
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Hot Cakes $14.50
- with bacon banana and berry
- Garlic Bread $6.00
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
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Fries $6.00
- with aioli $7.00
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Bacon and eggs $14.50
- served on toast
- Hot Dog $2.00
- Crumbed Fish $3.00
- Potato Wedges $2.70
- Mussel $1.00
- Meat Pattie $2.00
- Potato Fritter $1.00
- Vegetarian Roll $2.00
- Bacon $2.60
- Crispy Roast Pork $11.99
- Fried Chicken with Chilli Bean $25.00
- Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
- Ma Po Tofu $22.00
- Crispy Roast Duck Med $20.00/Lge $38.00
- Seafood Tofu $32.00
- Deep Fried Wontons $6.00
- Chicken with Chinese Mushroom $23.00
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Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
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Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
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Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
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Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
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Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
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Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
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Red Curry $18.00
- Red curry served with rice. Tofu optional.
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Spring Rolls $8.00
- Deep fried served with sweet chili sauce.
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Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
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Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
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Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
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Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
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Paneer tikka
- Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven
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Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
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Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
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250g ANGUS PURE SCOTCH FILLET $35.00
- Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
- Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
- Creamy chicken drumsticks
- Caesar salad
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LAMBS FRY $19.50
- Bacon, creamy mash, field mushroom, tomato & jus - gf option available
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BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
- - 3 salads
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TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
- Mayo / Aioli / Tartare $1.50
- Battered fish burger $8.50
- Battered fish, chips, salad meal $20.00
- Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
- Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
- Fries $3.50
- Cheese, mushroom, onion, pineapple, apricot sauce $1.00
- Hash Tag fries $4.50
- $15.50 half serve
- Served until 5pm
- - Add Bacon $12.00
- $0.50 Gluten-free bread available
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- Cheesecake $7.00
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Roast Chicken $20.00
- with Gravy, Chips and Salad
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Double Chocolate Mousse $7.00
- Soup of the Day $9.50
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Feta Fish and Chips $30.00
- Smoked Salmon on Sliced Potatoes $10.50
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Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
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Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
- Mixed Leaf Salad / Fries and Sauce $5.00
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Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
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Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
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Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
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Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
- Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Soup of the Day $12.50
- Served with toasted bread
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Alpine Restaurant & Wine Bar
Phone
063859183
Opened hours
Mon - Sun 6pm - late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Quick Bites , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly