Address
73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand
Alpine Restaurant & Wine Bar in Manawatu-Wanganui Menu
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Alpine Restaurant & Wine Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Hatsuhana offers many options including FISH BALL NOODLE SOUP and CHICKEN CURRY LAKSA. Hell Pizza includes a wide range like Sinister or The Kraken. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Kowloon Takeaways and Nasi Goreing.
Nearby Sample Menus
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Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
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Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
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Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
- V=Vegetarian / GF=Gluten free
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Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
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Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
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Hambagu Steak Set $19.00
- Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
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Any Three Balls $10.00
- Green tea / vanilla / chocolate
- Tossed Basil and Lemon Chicken Salad
- Garlic Ciabatta Bread 8.0
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Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
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200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
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Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
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Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
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Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
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Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
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Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
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Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
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Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
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Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
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Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
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Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
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El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
- Mint Antipasto Platter
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Eggs any style $9.00
- served on toast
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Eggs Benedict $18.00
- with salmon
- Toasted sandwiches $7.00
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
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Fries $6.00
- with aioli $7.00
- Garlic Bread $6.00
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
- 1 ppl $17.00
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Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
- Garlic Pizza Bread $9.00
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Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
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Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
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Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
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Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
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Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
- Ham $3.00
- Jumbo $5.00
- Steak $2.60
- Paua Fritter $2.50
- Tomato $2.00
- Cheese $2.00
- Chicken $2.60
- Corn Friter $2.50
- Donut with cinnamon $1.20
- Hamburger $4.50
- Bacon & egg burger $6.80
- Vegetarian burger $5.50
- Single filling $3.00
- Chips (per scoop) $3.00
- Potato fritter $1.00
- Crumbed scallop $1.80
- Mushroom Sauce $3.50
- Donut $2.50
- Hamburger $5.00
- Bowl of seasoned fries with aioli and tomato sauce $5.00
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Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
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Children’s Drinks $2.50
- Flavoured Milk
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Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
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Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
- Pasta of the Day $25.00
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Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
- Indian garlic naan bread $9.50
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Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
- Vegetarian of the Day $24.00
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
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Pita bread $10.50
- With basil pesto & Mediterranean hummus
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Cheese Naan $4.00
- Refined Flour Bread With Butter
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Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
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Chicken Kadai $15.00
- Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
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Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
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Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
- Papadam(Four Pieces And Mango Chutney) $2.50
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Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
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Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
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Potatoes $6.00
- Duck Fat Potatoes
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Broccollini $6.00
- With Hollandaise sauce
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
- Quiche and Salad
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Zucchini and Cheese Fritters $6.50
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Feta Fish and Chips $30.00
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Roast Chicken $30.00
- with Gravy, Chips and Salad
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Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
- Eggs $2.00
- Horseradish $2.00
- Main $30.00
- Eye fillet $38.50
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Double Chocolate & Raspberry Brownie
- with vanilla ice cream
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
- Cheese & Chive topped Turkish Pida Bread $10.50
- Pancakes w bacon banana & maple syrup $18.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Sourdough toast and spreads $7.00
- Eggs your preference served with sourdough toast $12.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Alpine Restaurant & Wine Bar
Phone
063859183
Opened hours
Mon - Sun 6pm - late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Quick Bites , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly