Alpine Village Inn in Canterbury Menu

STARTERS STARTERS
  • Garlic & Parmesan Bread $7.50
    • A crispy garlic baguette dusted with Parmesan cheese
  • Soup of the Day $10.50
    • Chefs selection using fresh local produce served with fresh bread
  • Seafood Chowder $15.50
    • Combination of shellfish and smoked cod bound together in a creamy seafood soup
  • Shrimp Cocktail $10.90
    • Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Scallops $15.80
    • Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
  • Village Crispy Platter $31.50
    • *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES SIDES
  • Egg $1.50
  • Button Mushrooms $4.50
  • Salad Bowl $5.50
  • Side of Vegetables $5.00
  • Onion Rings $5.50
  • Bowl of French Fries $6.00
  • Extra Sauce Per Serve $2.00
    • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS LIGHT MEALS
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Traditional Fish & Chips $19.50
    • Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
  • Chicken Filo $19.50
    • Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
  • Chicken & Bacon Burger $18.50
    • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
  • Alpine Beef Burger $18.50
    • 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
  • Thai Green Curry $23.00
    • A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
  • Seasoned Wedges $15.40
    • Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Pasta of the Day $18.50
    • Please ask our friendly staff for the pasta dish of the day
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Steak n Bacon Sammie $18.50
    • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS MAINS
  • Roast of the Day $18.00
    • A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
  • Beef Pot Pie $25.00
    • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Flintstones Pork Spare Ribs $25.80
    • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Canterbury Salmon $28.70
    • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Blue and Gold $28.50
    • Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU KIDS MENU
  • Chicken Nuggets & Fries $8.50
  • Bite Sized Battered Fish & Fries $8.50
  • Mini Roast & Vegetables $8.50
  • Mini Hot Dogs & Fries $8.50
  • Mini Nachos Mexicana Mild $8.50
DESSERT MENU DESSERT MENU
  • Warm Sticky Date Pudding $10.20
    • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Children's Sundae $4.50
    • Chocolate, caramel or strawberry
  • Dessert of the Day N/A
    • Priced daily, subject to availability. Chefs creation of the day

Nearby Sample Menus

  • Money Bags (4 pieces) $5.00
  • Money Bags (8 pieces) $10.00
    • Filling carrot, corn, bean & minced chicken wrapped in rice paper
  • (A) Chicken, Beef or Pork $18.00
  • Red Curry $10.00
    • served with rice
  • (B) Combination Meats $18.00
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (B) Combination Meats $18.00
  • (D) Seafood or Prawns $21.00
  • CRUMBED SOLE $5.20
  • LASAGNE TOPPER $2.90
  • MUSHROOM $4.00
  • SCALLOPS(PER DOZ) $18.00
  • CHEESE $4.00
  • POTATO FRITTER $1.20
  • MINI SPRING ROLLS 3 FOR $1.20
  • PLAIN $3.50
  • Tuna(10 pieces) $22
  • Seafood udon noodle $16
  • Maguro(tuna) $5.80
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Black tiger prawn 4p $15
  • Vegetalian $15
  • Sausage $2.40
    • plain, onion, battered
  • Croquette $2.50
    • beef, chicken
  • Plain Donut $2.20
  • Spring Roll $3.00
  • Spicy Wedges (Bog) $4.50
  • Chicken Nibbles (1/2 dozen) $4.70
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Monster $7.50
  • Tom yum $12.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Money bag - 6 $7.00
  • Fried rice $16.00
  • Thai basil bamboo and Veg $16.00
  • Thai Spring Rolls - 10 $7.00
  • Nam tok - Thai steak salad $18.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Mexican Rice $3
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Carne $27
    • tender slices of adobo spiced beef
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • 2 LARGE CHIPS
  • HOTDOG $2.80
  • 1 SMALL CHIPS
  • SAUSAGE $3.50
  • 1 SMALL CHIPS
  • BACON & EGG $10.50
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • MUSSELS
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Extras: lamb cutlet $6.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Sauteed seasonal vegetables $9.00
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Bacon Buttie
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • 7.00 to 11.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Hash Browns $5.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Tomatoes $5.00
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Egg $1.50
  • Soup $4.70
  • Cake Slices $4.20
  • Breakfast Croissant $7.30
  • Gourmet Pies $7.20
  • Fruit Salad $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Breakfast Pie $7.30
  • Scones $4.40
  • Trust the kitchen vegetarian $20.00
  • Fries, smoked paprika mayo $7.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Agria potato mash, red wine gravy $7.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Avocado and Feta Smash $19
    • add bacon
  • Bagel $7
    • w. cream cheese and jam
  • Caesar Salad $21
    • add chicken
  • Chicken & Bacon Ranch Melt N/A
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Thousand Island N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
  • Pickles N/A
Alpine Village Inn

Alpine Village Inn

location

Address

10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033157005

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
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