A crispy garlic baguette dusted with Parmesan cheese
Soup of the Day $10.50
Chefs selection using fresh local produce served with fresh bread
Seafood Chowder $15.50
Combination of shellfish and smoked cod bound together in a creamy seafood soup
Shrimp Cocktail $10.90
Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Vegetarian Spring Rolls & Pork Wontons $12.90
Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
Scallops $15.80
Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Village Crispy Platter $31.50
*Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES
Egg $1.50
Button Mushrooms $4.50
Salad Bowl $5.50
Side of Vegetables $5.00
Onion Rings $5.50
Bowl of French Fries $6.00
Extra Sauce Per Serve $2.00
Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS
Steak Eggs 'n' Chips $25.00
200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
Traditional Fish & Chips $19.50
Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Chicken Filo $19.50
Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
Chicken & Bacon Burger $18.50
Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Alpine Beef Burger $18.50
120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
Thai Green Curry $23.00
A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Seasoned Wedges $15.40
Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Nachos Mexicana $18.70
Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
All Day Breakfast $18.50
Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Pasta of the Day $18.50
Please ask our friendly staff for the pasta dish of the day
Alpine Caesar Salad $18.50
Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Steak n Bacon Sammie $18.50
Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
Bangers and Mash $19.50
Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS
Roast of the Day $18.00
A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Beef Pot Pie $25.00
A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
Fisherman's Catch $31.00
A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Scallops $31.50
Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Ribeye $31.80
Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Flintstones Pork Spare Ribs $25.80
Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Chicken Schnitzel $25.90
Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Canterbury Salmon $28.70
Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
Peri Peri Chicken $27.90
A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
Lamb Shank on Mash $25.80
Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Blue and Gold $28.50
Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU
Chicken Nuggets & Fries $8.50
Bite Sized Battered Fish & Fries $8.50
Mini Roast & Vegetables $8.50
Mini Hot Dogs & Fries $8.50
Mini Nachos Mexicana Mild $8.50
DESSERT MENU
Warm Sticky Date Pudding $10.20
Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mississippi Mud Cake $10.20
A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Ice Cream Sundae $8.50
Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
Children's Sundae $4.50
Chocolate, caramel or strawberry
Dessert of the Day N/A
Priced daily, subject to availability. Chefs creation of the day
Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Kids Pancakes $12
Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Marlborough Smoked Salmon $6
Ice Cream Sundae $8
Chocolate syrup & marshmallows
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Classic Bene Half $16 Full $21
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Add smoked salmon $6
Toasted Bagel $10
A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $9.00
wedges served with sour cream & sweet chilli
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Stir fried seasonal vegetables in special sauce wife your choice of meat.
Oyster sauce
Stir fried seasonal vegetables with oyster sauce and your choice of meat
Phad Prik
Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Curries
Spicy choice of mild, medium or hot
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Pla Salad
Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Tofu Special
Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Yellow Curry
Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Phone
0033157005
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar