Alpine Village Inn in Canterbury Menu

STARTERS STARTERS
  • Garlic & Parmesan Bread $7.50
    • A crispy garlic baguette dusted with Parmesan cheese
  • Soup of the Day $10.50
    • Chefs selection using fresh local produce served with fresh bread
  • Seafood Chowder $15.50
    • Combination of shellfish and smoked cod bound together in a creamy seafood soup
  • Shrimp Cocktail $10.90
    • Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Scallops $15.80
    • Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
  • Village Crispy Platter $31.50
    • *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES SIDES
  • Egg $1.50
  • Button Mushrooms $4.50
  • Salad Bowl $5.50
  • Side of Vegetables $5.00
  • Onion Rings $5.50
  • Bowl of French Fries $6.00
  • Extra Sauce Per Serve $2.00
    • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS LIGHT MEALS
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Traditional Fish & Chips $19.50
    • Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
  • Chicken Filo $19.50
    • Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
  • Chicken & Bacon Burger $18.50
    • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
  • Alpine Beef Burger $18.50
    • 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
  • Thai Green Curry $23.00
    • A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
  • Seasoned Wedges $15.40
    • Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Pasta of the Day $18.50
    • Please ask our friendly staff for the pasta dish of the day
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Steak n Bacon Sammie $18.50
    • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS MAINS
  • Roast of the Day $18.00
    • A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
  • Beef Pot Pie $25.00
    • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Flintstones Pork Spare Ribs $25.80
    • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Canterbury Salmon $28.70
    • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Blue and Gold $28.50
    • Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU KIDS MENU
  • Chicken Nuggets & Fries $8.50
  • Bite Sized Battered Fish & Fries $8.50
  • Mini Roast & Vegetables $8.50
  • Mini Hot Dogs & Fries $8.50
  • Mini Nachos Mexicana Mild $8.50
DESSERT MENU DESSERT MENU
  • Warm Sticky Date Pudding $10.20
    • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Children's Sundae $4.50
    • Chocolate, caramel or strawberry
  • Dessert of the Day N/A
    • Priced daily, subject to availability. Chefs creation of the day

Nearby Sample Menus

  • House Made Sourdough Toast with Poached Eggs $12.50
    • Add sides for more fun....
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Chefs Tasting Plate Daily trio of new tastes $22.90
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • Caprese Salad $21.50
    • Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • -Add bacon $3.00
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Wedges $8.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Febbraio M $15 L $19
    • Ham
  • Napoletana Sauce $3.50
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Table Salad $12.5
    • Served with Italian dressing
  • Marzo M $15 L $19
    • Mushroom
  • The following will include rice and salad.
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Crispy Ika $14.00
    • Crispy squid pieces with dipping sauces
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • LB 'Phat' Chips $7.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Tortilla Chips & Salsa Bar $5.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Cheese Quesadilla $10.00
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • -smoked salmon $19.00
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • -grilled bacon $17.00
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Breakfast available from 7:30 – 11:30am
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Chicken, Pork, OR Beef $10.00
  • Fresh Ginger (Pad Khing)
  • Prawns OR Squid $13.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Served with rice and meat of your choice
  • Panang Curry (Gang Panang)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • SUSHI HALF ROLL $4.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TERIYAKI CHICKEN BENTO $10.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • AVOCADO $0.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Ribeye Steak $27.00
    • Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Inari
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 4pcs Fresh salmon & cucumber
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 4pcs of smoked salmon & double Avocado
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
Alpine Village Inn

Alpine Village Inn

location

Address

10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033157005

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
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