Alpine Village Inn in Canterbury Menu

STARTERS STARTERS
  • Garlic & Parmesan Bread $7.50
    • A crispy garlic baguette dusted with Parmesan cheese
  • Soup of the Day $10.50
    • Chefs selection using fresh local produce served with fresh bread
  • Seafood Chowder $15.50
    • Combination of shellfish and smoked cod bound together in a creamy seafood soup
  • Shrimp Cocktail $10.90
    • Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Scallops $15.80
    • Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
  • Village Crispy Platter $31.50
    • *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES SIDES
  • Egg $1.50
  • Button Mushrooms $4.50
  • Salad Bowl $5.50
  • Side of Vegetables $5.00
  • Onion Rings $5.50
  • Bowl of French Fries $6.00
  • Extra Sauce Per Serve $2.00
    • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS LIGHT MEALS
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Traditional Fish & Chips $19.50
    • Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
  • Chicken Filo $19.50
    • Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
  • Chicken & Bacon Burger $18.50
    • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
  • Alpine Beef Burger $18.50
    • 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
  • Thai Green Curry $23.00
    • A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
  • Seasoned Wedges $15.40
    • Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Pasta of the Day $18.50
    • Please ask our friendly staff for the pasta dish of the day
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Steak n Bacon Sammie $18.50
    • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS MAINS
  • Roast of the Day $18.00
    • A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
  • Beef Pot Pie $25.00
    • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Flintstones Pork Spare Ribs $25.80
    • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Canterbury Salmon $28.70
    • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Blue and Gold $28.50
    • Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU KIDS MENU
  • Chicken Nuggets & Fries $8.50
  • Bite Sized Battered Fish & Fries $8.50
  • Mini Roast & Vegetables $8.50
  • Mini Hot Dogs & Fries $8.50
  • Mini Nachos Mexicana Mild $8.50
DESSERT MENU DESSERT MENU
  • Warm Sticky Date Pudding $10.20
    • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Children's Sundae $4.50
    • Chocolate, caramel or strawberry
  • Dessert of the Day N/A
    • Priced daily, subject to availability. Chefs creation of the day

Nearby Sample Menus

  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Gulab Jamun & Ice Cream $6.00
  • Momo Chicken steamed $8.99
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Onion Kulcha $4.50
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Rita $3.00
  • Chicken Nuggets $0.80
  • Satay Kebab $2.90
  • Cajan Chicken
  • Seafood
  • Meat Lovers
  • Lasagne Topper $2.50
  • Cheese Lovers
  • Smoked Salmon ($15.90)
  • Jam Rap $2.00
  • ROAST PORK TOMATO ON RICE $12.00
  • COMBINATION FRIED RICE $11.50
  • TOMATO $4.00
  • Spring Roll $2.80
  • PRAWN CHOW MEIN $12.00
  • Sausage $2.00
  • Potato fritter $0.80
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Crispy squid $18.00
    • chilli and lime mayo
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Salad see specials board for today's salad $19.50
  • -Seafood special
  • Kids Bangers and Mash
  • Serving of Fried Mushrooms $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Chicken Nuggets
    • with fries and coleslaw
  • Fish $2.30
  • Chicken Patties $2.60
  • Vegetarian roll $2.70
  • Battered Scallops (Doz) $16.00
  • Pacific Oysters (Doz) $16.00
  • Crabstick $2.00
  • Chicken Nibble (Doz) $10.00
  • Extras $0.80
  • Balsamic reduction $3.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Lemon aioli $3.00
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Parmesan $3.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheese Quesadilla $10.00
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • BBQ Beef Burger with bacon & cheese $20.00
  • Sticky Date $10.00
  • Flinstone on mash $29.50
  • Roast Meal
  • Choice Sauce
    • mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Pork Belly on mash $28.00
  • Prawn with cashew nuts $26.00
  • Preserved egg tofu $10.00
  • Chicken fried noodles $14.00
  • Prawn with spring onion $24.00
  • Fish Flavoured Shredded Pork on rice $16.00
  • Steaming package fritters (sweet or salty) $7.00
  • Hot and sour soup $14/$19
  • Spicy pig's ear $9.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Homemade bread, extra serve $7.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Beef with Satay Sauce (Spicy) $11.00
  • Salted Peppered King Prawns $12.00
  • Chicken and Sweet Corn Soup $5.00
  • Chicken and Mushroom Soup $5.00
  • Fried Pork Balls N/A
  • Chicken Tom Yum Soup $5.00
  • Deep Fried Wontons - 8pcs $6.00
  • Porkballs & Vegetables Soup $5.00
  • Hollandaise $2.10
  • Long Black $3.50
  • Sausage $4.20
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Phoenix $4.00
  • Havarti $3.20
  • Free Range Chicken $10.30
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Alpine Village Inn

Alpine Village Inn

location

Address

10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033157005

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
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