A crispy garlic baguette dusted with Parmesan cheese
Soup of the Day $10.50
Chefs selection using fresh local produce served with fresh bread
Seafood Chowder $15.50
Combination of shellfish and smoked cod bound together in a creamy seafood soup
Shrimp Cocktail $10.90
Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Vegetarian Spring Rolls & Pork Wontons $12.90
Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
Scallops $15.80
Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Village Crispy Platter $31.50
*Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES
Egg $1.50
Button Mushrooms $4.50
Salad Bowl $5.50
Side of Vegetables $5.00
Onion Rings $5.50
Bowl of French Fries $6.00
Extra Sauce Per Serve $2.00
Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS
Steak Eggs 'n' Chips $25.00
200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
Traditional Fish & Chips $19.50
Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Chicken Filo $19.50
Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
Chicken & Bacon Burger $18.50
Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Alpine Beef Burger $18.50
120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
Thai Green Curry $23.00
A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Seasoned Wedges $15.40
Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Nachos Mexicana $18.70
Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
All Day Breakfast $18.50
Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Pasta of the Day $18.50
Please ask our friendly staff for the pasta dish of the day
Alpine Caesar Salad $18.50
Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Steak n Bacon Sammie $18.50
Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
Bangers and Mash $19.50
Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS
Roast of the Day $18.00
A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Beef Pot Pie $25.00
A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
Fisherman's Catch $31.00
A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Scallops $31.50
Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Ribeye $31.80
Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Flintstones Pork Spare Ribs $25.80
Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Chicken Schnitzel $25.90
Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Canterbury Salmon $28.70
Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
Peri Peri Chicken $27.90
A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
Lamb Shank on Mash $25.80
Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Blue and Gold $28.50
Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU
Chicken Nuggets & Fries $8.50
Bite Sized Battered Fish & Fries $8.50
Mini Roast & Vegetables $8.50
Mini Hot Dogs & Fries $8.50
Mini Nachos Mexicana Mild $8.50
DESSERT MENU
Warm Sticky Date Pudding $10.20
Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mississippi Mud Cake $10.20
A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Ice Cream Sundae $8.50
Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
Children's Sundae $4.50
Chocolate, caramel or strawberry
Dessert of the Day N/A
Priced daily, subject to availability. Chefs creation of the day
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Fried Rice (Khao Phad) $12.50 / $15.00
Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Phad Peanut Sauce $12.50 / $15.00
Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Charming Pork (Khao Moo Tod) Pork $12.50
Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
Charming Chicken (Khao Gai Tod) $12.50
Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
Phad Thai $12.50 / $15.00
Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra cashews $2.00
Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Chicken Wings $12.00
served with fries seasonal salad and house-made ketchup
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Fish and Chips $12.00
tempura battered market fish served with fries, seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
house-made chocolate brownie served with vanilla ice cream
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Phone
0033157005
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar