A crispy garlic baguette dusted with Parmesan cheese
Soup of the Day $10.50
Chefs selection using fresh local produce served with fresh bread
Seafood Chowder $15.50
Combination of shellfish and smoked cod bound together in a creamy seafood soup
Shrimp Cocktail $10.90
Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Vegetarian Spring Rolls & Pork Wontons $12.90
Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
Scallops $15.80
Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Village Crispy Platter $31.50
*Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES
Egg $1.50
Button Mushrooms $4.50
Salad Bowl $5.50
Side of Vegetables $5.00
Onion Rings $5.50
Bowl of French Fries $6.00
Extra Sauce Per Serve $2.00
Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS
Steak Eggs 'n' Chips $25.00
200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
Traditional Fish & Chips $19.50
Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Chicken Filo $19.50
Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
Chicken & Bacon Burger $18.50
Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Alpine Beef Burger $18.50
120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
Thai Green Curry $23.00
A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Seasoned Wedges $15.40
Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Nachos Mexicana $18.70
Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
All Day Breakfast $18.50
Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Pasta of the Day $18.50
Please ask our friendly staff for the pasta dish of the day
Alpine Caesar Salad $18.50
Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Steak n Bacon Sammie $18.50
Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
Bangers and Mash $19.50
Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS
Roast of the Day $18.00
A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Beef Pot Pie $25.00
A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
Fisherman's Catch $31.00
A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Scallops $31.50
Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Ribeye $31.80
Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Flintstones Pork Spare Ribs $25.80
Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Chicken Schnitzel $25.90
Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Canterbury Salmon $28.70
Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
Peri Peri Chicken $27.90
A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
Lamb Shank on Mash $25.80
Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Blue and Gold $28.50
Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU
Chicken Nuggets & Fries $8.50
Bite Sized Battered Fish & Fries $8.50
Mini Roast & Vegetables $8.50
Mini Hot Dogs & Fries $8.50
Mini Nachos Mexicana Mild $8.50
DESSERT MENU
Warm Sticky Date Pudding $10.20
Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mississippi Mud Cake $10.20
A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Ice Cream Sundae $8.50
Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
Children's Sundae $4.50
Chocolate, caramel or strawberry
Dessert of the Day N/A
Priced daily, subject to availability. Chefs creation of the day
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
333 - Hellthy Kids Pizza $5.00
Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Phone
0033157005
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar