A crispy garlic baguette dusted with Parmesan cheese
Soup of the Day $10.50
Chefs selection using fresh local produce served with fresh bread
Seafood Chowder $15.50
Combination of shellfish and smoked cod bound together in a creamy seafood soup
Shrimp Cocktail $10.90
Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Vegetarian Spring Rolls & Pork Wontons $12.90
Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
Scallops $15.80
Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Village Crispy Platter $31.50
*Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES
Egg $1.50
Button Mushrooms $4.50
Salad Bowl $5.50
Side of Vegetables $5.00
Onion Rings $5.50
Bowl of French Fries $6.00
Extra Sauce Per Serve $2.00
Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS
Steak Eggs 'n' Chips $25.00
200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
Traditional Fish & Chips $19.50
Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Chicken Filo $19.50
Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
Chicken & Bacon Burger $18.50
Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Alpine Beef Burger $18.50
120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
Thai Green Curry $23.00
A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Seasoned Wedges $15.40
Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Nachos Mexicana $18.70
Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
All Day Breakfast $18.50
Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Pasta of the Day $18.50
Please ask our friendly staff for the pasta dish of the day
Alpine Caesar Salad $18.50
Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Steak n Bacon Sammie $18.50
Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
Bangers and Mash $19.50
Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS
Roast of the Day $18.00
A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Beef Pot Pie $25.00
A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
Fisherman's Catch $31.00
A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Scallops $31.50
Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Ribeye $31.80
Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Flintstones Pork Spare Ribs $25.80
Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Chicken Schnitzel $25.90
Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Canterbury Salmon $28.70
Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
Peri Peri Chicken $27.90
A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
Lamb Shank on Mash $25.80
Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Blue and Gold $28.50
Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU
Chicken Nuggets & Fries $8.50
Bite Sized Battered Fish & Fries $8.50
Mini Roast & Vegetables $8.50
Mini Hot Dogs & Fries $8.50
Mini Nachos Mexicana Mild $8.50
DESSERT MENU
Warm Sticky Date Pudding $10.20
Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mississippi Mud Cake $10.20
A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Ice Cream Sundae $8.50
Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
Children's Sundae $4.50
Chocolate, caramel or strawberry
Dessert of the Day N/A
Priced daily, subject to availability. Chefs creation of the day
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hearts of Gold Veggie Pasta $22.99
Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Filleto Fantastico 225g $37.00
225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Meze Platter $43.00
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Orange Juice $3.50
Melton Estate Rosé 2011 $20
Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Lamb do pyaza $16.30
Lamb cooked with the diced onion and creamy gravy
Bombay tandoor mix platter $16.00
2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
-Half $12.50
Fish curry $16.00
Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Mango chicken $15.80
An exotic curry with tender chicken in a subtle creamy sauce
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Phone
0033157005
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar