A crispy garlic baguette dusted with Parmesan cheese
Soup of the Day $10.50
Chefs selection using fresh local produce served with fresh bread
Seafood Chowder $15.50
Combination of shellfish and smoked cod bound together in a creamy seafood soup
Shrimp Cocktail $10.90
Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Vegetarian Spring Rolls & Pork Wontons $12.90
Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
Scallops $15.80
Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Village Crispy Platter $31.50
*Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
SIDES
Egg $1.50
Button Mushrooms $4.50
Salad Bowl $5.50
Side of Vegetables $5.00
Onion Rings $5.50
Bowl of French Fries $6.00
Extra Sauce Per Serve $2.00
Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
LIGHT MEALS
Steak Eggs 'n' Chips $25.00
200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
Traditional Fish & Chips $19.50
Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Chicken Filo $19.50
Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
Chicken & Bacon Burger $18.50
Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Alpine Beef Burger $18.50
120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
Thai Green Curry $23.00
A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Seasoned Wedges $15.40
Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Nachos Mexicana $18.70
Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
All Day Breakfast $18.50
Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Pasta of the Day $18.50
Please ask our friendly staff for the pasta dish of the day
Alpine Caesar Salad $18.50
Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Steak n Bacon Sammie $18.50
Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
Bangers and Mash $19.50
Bangers and mash with caramelized onion gravy accompanied with fresh bread
MAINS
Roast of the Day $18.00
A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Beef Pot Pie $25.00
A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
Fisherman's Catch $31.00
A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Scallops $31.50
Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Ribeye $31.80
Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Flintstones Pork Spare Ribs $25.80
Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Chicken Schnitzel $25.90
Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Canterbury Salmon $28.70
Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
Peri Peri Chicken $27.90
A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
Lamb Shank on Mash $25.80
Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Blue and Gold $28.50
Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
KIDS MENU
Chicken Nuggets & Fries $8.50
Bite Sized Battered Fish & Fries $8.50
Mini Roast & Vegetables $8.50
Mini Hot Dogs & Fries $8.50
Mini Nachos Mexicana Mild $8.50
DESSERT MENU
Warm Sticky Date Pudding $10.20
Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mississippi Mud Cake $10.20
A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Ice Cream Sundae $8.50
Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
Children's Sundae $4.50
Chocolate, caramel or strawberry
Dessert of the Day N/A
Priced daily, subject to availability. Chefs creation of the day
Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Salt and pepper calamari $15.50
Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Selection of speciality - Leaf teas $3.50
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Garden salad $6.50
Espresso coffee $3.50 - $5.00
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Kumara fries $7.50
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Soup of the day $9.50
Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SUPA DUPA PLATTER $45.00
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
SWEET CHILI CHICKEN
our teriyaki chicken is spiced up with a little sweet chili sauce on top
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Side of char-grilled breads $4.80
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Our Homemade Soup of the Day $12.00/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)
Baileys & White Chocolate Cheesecake $14.50
Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Bacon & banana pancakes with maple syrup $10.00
Seafood Platter [G] $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Phone
0033157005
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Waitstaff
,
Television
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar