Alpine Village Inn in Canterbury Menu

 STARTERS

• Garlic & Parmesan Bread $7.50
  • A crispy garlic baguette dusted with Parmesan cheese
• Soup of the Day $10.50
  • Chefs selection using fresh local produce served with fresh bread
• Seafood Chowder $15.50
  • Combination of shellfish and smoked cod bound together in a creamy seafood soup
• Shrimp Cocktail $10.90
  • Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
• Vegetarian Spring Rolls & Pork Wontons $12.90
  • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
• Scallops $15.80
  • Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
• Village Crispy Platter $31.50
  • *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people

 SIDES

• Egg $1.50
• Button Mushrooms $4.50
• Salad Bowl $5.50
• Side of Vegetables $5.00
• Onion Rings $5.50
• Bowl of French Fries $6.00
• Extra Sauce Per Serve $2.00
  • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream

 LIGHT MEALS

• Steak Eggs 'n' Chips $25.00
  • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
• Traditional Fish & Chips $19.50
  • Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
• Chicken Filo $19.50
  • Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
• Chicken & Bacon Burger $18.50
  • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
• Alpine Beef Burger $18.50
  • 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
• Thai Green Curry $23.00
  • A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
• Seasoned Wedges $15.40
  • Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
• Nachos Mexicana $18.70
  • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
• All Day Breakfast $18.50
  • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
• Pasta of the Day $18.50
  • Please ask our friendly staff for the pasta dish of the day
• Alpine Caesar Salad $18.50
  • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
• Steak n Bacon Sammie $18.50
  • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
• Bangers and Mash $19.50
  • Bangers and mash with caramelized onion gravy accompanied with fresh bread

 MAINS

• Roast of the Day $18.00
  • A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
• Beef Pot Pie $25.00
  • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
• Fisherman's Catch $31.00
  • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
• Scallops $31.50
  • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
• Ribeye $31.80
  • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
• Flintstones Pork Spare Ribs $25.80
  • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
• Chicken Schnitzel $25.90
  • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
• Canterbury Salmon $28.70
  • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
• Peri Peri Chicken $27.90
  • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
• Lamb Shank on Mash $25.80
  • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
• Blue and Gold $28.50
  • Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon

 KIDS MENU

• Chicken Nuggets & Fries $8.50
• Bite Sized Battered Fish & Fries $8.50
• Mini Roast & Vegetables $8.50
• Mini Hot Dogs & Fries $8.50
• Mini Nachos Mexicana Mild $8.50

 DESSERT MENU

• Warm Sticky Date Pudding $10.20
  • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
• Mississippi Mud Cake $10.20
  • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
• Ice Cream Sundae $8.50
  • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
• Children's Sundae $4.50
  • Chocolate, caramel or strawberry
• Dessert of the Day N/A
  • Priced daily, subject to availability. Chefs creation of the day

10 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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