Anusha Indian Takeaway in Lower Hutt Menu

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PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.

VEGETABLE BIRYANI $13.00
- Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander

PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.

RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
PAPADOM $1.00
- Lentil crackers.
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
EXTRA RICE $3.50
- Hot steamed rice.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>

VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.

BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.

VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
CHOLE BHATURE $10.00

LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.

MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.

VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.

Nearby Sample Menus

Vege Quesadilla $12.00
- Smokey Refried Black Beans with Corn, Cheese & Jalapenos
Banana Split $7.50
Curly Fries $7.00
Salt & Pepper Squid with Aioli $14.00
Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
Vege Brekkie $21.00
- Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00

Dukbokgi (Spicy rice cake) $13.00
Iced Persimmon with ice cream $8.50
Vegetable Rolls (3 pieces) $6.50
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
Tender Ice Rice Cake $7.50
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
Bibing Naeng Myun (Spicy cold noodle) $14.00

F-4. Som Tum $15.50
- Spicy carrot salad
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
Meat $4.50
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
A-1. Plain Roti (1 piece) $2.50

Stir fried beans with olive vegetable $15.80
Beijing Roast duck-two courses 1+2 $59.80
Mongolia beef in sweet & chili sauce $19.50
Beef with black pepper on sizzling plate $19.50
Boneless blue cod in special sweet & sour sauce whole fish $42.50
Beef Fried Rice Noodle $14.80
Stir fried king Prawns with cashew nuts $28.00
Chicken Fried Rice Noodle $14.80

Mango Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

CHICKEN CHOW MEIN $10.50
VEGETABLE CHOW MEIN $9.90
CHICKEN SATAY $12.00
STEAK CURRY FRIED RICE $11.50
VEGETABLE FOO YUNG $10.50
ROAST PORK FOO YUNG $11.50
CHICKEN CURRY FRIED RICE $11.50
STEAK BURGER $4.90

Satay or Curry style
-Lemon Fish $11.00
Vegetarian $4.00
-Szuchuan Beef $11.00
-Orange Beef $11.50
Roast Pork Vegetables & Cashew Huts $12.00
Wedges $3.50
-Fish $11.00

Chicken and beef $24,9
Prawns katsu $15.99
Veges tempura $9,9
Soup+Noodles+Topping
Takoyaki $8,9
Harumaki $8,9
Prawn Katsu Curry $14,5
Scallops $17,9
- with yum yum sauce

Side Salad $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Seriously Large Chips $9.50
Grilled Haloumi $1.50
Coleslaw
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Cheese Burger £5.50
Cheese, Bacon Burger £5.75
Prawn Marie-Rose £4.75
Moules Mariniere £10.25
- with freshly baked bread
Bacon and Cheese Baguette £5.75
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad

CHIPS MEDIUM $4.00
BREAD STICK $1.50
SMALL BREAD ROLL $0.60
BREAD LOAF $1.50
2 DRUMS, 1 CUP OF CHIPS $6.00
2 THIGHS, 1 CUP OF CHIPS $9.00
CHIPS SMALL $2.50
1 THIGH, 1 CUP OF CHIPS $6.00

10 Ribs $30.00
Single Fillet $16.00
All served with curly fries and aioli
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad

The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Bacon and eggs butty $12.00
- On toasted sourdough
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Egg on toast (V) $10.00
- Eggs your on sourdough
-Salmon, cream cheese and capers $12.00
-Cream cheese and jam $16.00
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast

Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Plain Naan $3.00
- Bread made of refined flour
* lamb Korma (A very mild dish) $9.99/$l4.99
- Lean pieces of lamb simmered with ground spices and cashew nut paste.
Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
Chicken Saag $9.99/$l4.99
- Cubes oi chicken prepared in spinach, spices and herbs
Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and ﬁnished with cream and butter
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk ﬁnished with curry' leaves and mustard seed

(11am-2pm)
Gluten free bread available upon request $2
Bowl of fries $7.50
- Served with aioli or tomato sauce
-Bacon, free range egg, & homemade hollandaise $17.50
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt

Anusha Indian Takeaway

Wellington Region > Lower Hutt > Anusha Indian Takeaway

Address

829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand

Phone

045679190

Email

None

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM