AOP Woodfire and Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • Cheesy Garlic Bread / Garlic Cheesy Pizza Bread / Curly Fries $8.00
  • Steak Fries $7.00
  • Chip War $12.00
    • Steak fries with melted cheese topped with curry mayo, satay sauce, tomato sauce, aioli and red onion
  • Supreme $12.00
    • Steak fries with bacon, melted cheese and aioli
  • ●Buffalo Wings
    • With choice of hot buffalo sauce, garlic sauce or bbq sauce
  • -3 pcs $7.50
  • -6 pcs $15.00
  • -9 pcs $22.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • Badabing 9" $10 / 12" $15
    • Classic cheese pizza
  • Fughedabouit 9" $14 / 12" $18
    • Basil pesto and mozzarella
CREATE YOUR OWN CREATE YOUR OWN
  • Choose one of the classic pizzas to create your own from the toppings above
  • PT=Per topping
  • Beef, chicken, sausage, ham, pepperoni, bacon, onion, spinach, mushroom, olives, pineapple, capsicum, tomatoes, jalapeño 9" $1 PT / 12" $2 PT
  • Gluten Free $5 12" only
  • Half and Half $2 12" only
GOURMET PIZZAS GOURMET PIZZAS
  • Meatzza 9" $12 / 12" $25
    • Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
  • Chicken & Brie 9" $12 / 12" $25
    • With cranberry sauce and bacon
  • Oceans 9" $15 / 12" $25
    • Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
  • Santy 9" $15 / 12" $25
    • Smoked salmon, cream cheese, capers, spring onion and mozzarella
  • Cheeseburger 9" $15 / 12" $25
    • Beef, onion, pickles, ketchup, milk mustard and mozzarella
  • Bronx Special 9" $15 / 12" $25
    • Beef, pepperoni, ham, bacon, sausage and mozzarella
  • Vego 9" $14 / 12" $24
    • Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
  • Winemakers 9" $14 / 12" $24
    • Artichokes, capsicum, olives, basil pesto and mozzarella
  • The CGT 9" $15 / 12" $25
    • Beef strips, spinach, caramelised onion and bearnaise sauce
  • Two Much 9" $15 / 12" $25
    • Double beef, ham, bacon, aioli and mozzarella
  • Skittle Pig and Corn 9" $15 / 12" $25
    • Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
  • Brooklyn Special 9" $15 / 12" $25
    • Spinach, mushroom, artichoke, ham, sausage and mozzarella
  • The Goodfella 9" $15 / 12" $25
    • Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella
BURGERS BURGERS
  • Classic Diner Burger $18.00
    • Grilled angus pure beef patty, lettuce, red onion, tomato sauce, aioli and mild mustard (add cheese $1)
  • The AOP Burger $20.00
    • Grilled angus pure beef patty, lettuce, tomato, red onion. Swiss cheese and mushroom
  • Cheeseburger in a tuxedo $25.00
    • Grilled angus eye fillet with blue cheese, caramelised onions, lettuce, tomato and red onion
  • Hog Bacon Burger $18.00
    • Grilled pork scotch with hickory bbq sauce, cheddar, bacon, caramelised onion, lettuce, tomato and red onion
  • The Southern Cook $20.00
    • Southern style fried chicken breast, smoked cheddar, bacon, house bbq sauce, lettuce, red onion and tomato
  • Jalapeno Hot Rod $20.00
    • Grilled angus pure beef patty, with jalapenos, swiss cheese, jalapeno and chipotle mayonnaise, lettuce, tomato and red onion
  • The Double Up $27.00
    • Two angus pure beef patties, bacon, smoked cheddar, bbq sauce, lettuce, tomato and red onion
  • All served with oamare steak fries, coleslaw and a pickle

Nearby Sample Menus

  • Vege Roll (homemade) $2.40
  • Beef $10.50/$9.80
  • Apple Turnover $1.70
  • Corn Fritter $2.40
  • Orange beef $13.00/$12.20
    • served with rice
  • Vegetable $9.50/$9.00
  • Pineapple Fritter $1 .80
  • Won Ton(without rice) $12.50/$11.50
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Salad $5.5
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Sides
  • Beef Cheese & Chili $9.80
  • Gluten Free $2.70
  • Cheesy Chicken $9.80
  • Gluten Free $3.00
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Gluten Free $3.20
  • Donut $2.00
  • Gluten Free $3.00
  • Takoyaki Balls $10.00
  • Peanuts $6.00
  • Deep Fried Tofu $6.00
  • Deep Fried Chicken Nuggets $8.00
  • Deep Fried Spring Rolls $6.00
  • Salt and Pepper Duck Chins $15.00
  • Kumara Chips $8.00
  • Beef Fried Ho Fun $16.00
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • CALIFORNIA ROLL (8PCS) $16.50
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Sweet & Sour Chicken $13.00
  • Donut $1.90
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • Cashew Nuts $3.00
  • Beef Foo Young $13.00
  • Bean Cake (4) $5.00
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Hardieboys fresh orange juice $6
  • Toasted tea cake, orange & cinnamon butter $6
  • chocolate & amaretti ice cream $13
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Kedgeree, soft boiled egg, curry oil $22
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • DIMSIM EACH $1.00
  • CURRY ROLL $2.50
  • WHOLE CHICKEN $20.00
  • 10 FISH + CHIPS(3 scoops) $39.50
  • DONUT $1.80
  • POTATO FRITTER $0.90
  • CORN COB $2.00
  • MEAT PATTIE $2.50
  • Warmed olives 8
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Pork Katsu & Udon Soup $15
  • Fish Katsu & Spicy Noodle $16
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Fish Katsudon $14
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Paneer & Garlic Kulcha $5.50
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
  • -4 $9.00
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Tandoori Roti $3.50
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • -8 $18.00
AOP Woodfire and Grill

AOP Woodfire and Grill

location

Address

93 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045553473

email

Email

None

clock

Opened hours

Tuesday: 17:00-21:00, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Child-friendly

Location
93 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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