AOP Woodfire and Grill in Wellington Menu

Meatzza 9" $12 / 12" $25
- Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
Chicken & Brie 9" $12 / 12" $25
- With cranberry sauce and bacon
Oceans 9" $15 / 12" $25
- Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
Santy 9" $15 / 12" $25
- Smoked salmon, cream cheese, capers, spring onion and mozzarella
Cheeseburger 9" $15 / 12" $25
- Beef, onion, pickles, ketchup, milk mustard and mozzarella
Bronx Special 9" $15 / 12" $25
- Beef, pepperoni, ham, bacon, sausage and mozzarella
Vego 9" $14 / 12" $24
- Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
Winemakers 9" $14 / 12" $24
- Artichokes, capsicum, olives, basil pesto and mozzarella
The CGT 9" $15 / 12" $25
- Beef strips, spinach, caramelised onion and bearnaise sauce
Two Much 9" $15 / 12" $25
- Double beef, ham, bacon, aioli and mozzarella
Skittle Pig and Corn 9" $15 / 12" $25
- Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
Brooklyn Special 9" $15 / 12" $25
- Spinach, mushroom, artichoke, ham, sausage and mozzarella
The Goodfella 9" $15 / 12" $25
- Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

- Prawn $23.00
- Entree, Prawn $14.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Prawn $23.00
- Entree, Seafood $13.50
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.

OLIVES $8.00
- Marinated with lemon, herbs and spices
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pizza Add-ons $5.00
- Prosciutto
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce

Chicken Nugget $ 0.90
Scallop $ 2.00
Sausage $ 2.40
Squid Ring $ 1.00
Tarakihi Dinner $ 13.50
Spring Roll $ 2.90
1/2 Dozen Oysters $ 16.00
Crab Stick $ 2.00

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
One egg $2.70
For all your pancakes, waffles or French toast. $2.20
- With the addition of avocado $15.80
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Short stack (2) $12.50
Smoked Salmon $6.80
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...

8PC. JUMBO $9.00
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Sushi
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
Fresh Salmon Supreme
1PC. $2.50

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

STEAK CHOW MEIN $10.50
CHICKEN FRIED RICE $10.50
SICHUAN CHICKEN $10.50
1/2 CHIPS $2.00
WHOLE CHICKEN $18.00
CHICKEN $10.50
CURRY & RICE ROLLS $2.20
HOMEMADE SPRING ROLL $2.20

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Mixed Pickles $3.50
- Selection of hot & sour pickles
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mango Chicken $9.50
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.

Salmon $4.00
Garlic Bread( V) $8.00
- with thyme butter
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Mushrooms $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Crispy seasonal salad $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

Stir fry noodle with seafood $16.00
Rice noodle rolls $7.00
Chicken vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Vege stir fried rice noodles $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour vege rice noodle $15.00
Stir fry noodles with chicken $15.00

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Roast potato skins, summer truffle mayo $12
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
One variety $14.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & KIDNEY
- Traditional Steak and kidney
LARGE $5.20
STEAK & CHEESE
- Cheese topping on prime beef Steak
FAMILY PIES $18.00
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & ONION
- Diced onion on top of prime beef steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs

French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

AOP Woodfire and Grill