AOP Woodfire and Grill in Wellington Menu

Meatzza 9" $12 / 12" $25
- Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
Chicken & Brie 9" $12 / 12" $25
- With cranberry sauce and bacon
Oceans 9" $15 / 12" $25
- Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
Santy 9" $15 / 12" $25
- Smoked salmon, cream cheese, capers, spring onion and mozzarella
Cheeseburger 9" $15 / 12" $25
- Beef, onion, pickles, ketchup, milk mustard and mozzarella
Bronx Special 9" $15 / 12" $25
- Beef, pepperoni, ham, bacon, sausage and mozzarella
Vego 9" $14 / 12" $24
- Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
Winemakers 9" $14 / 12" $24
- Artichokes, capsicum, olives, basil pesto and mozzarella
The CGT 9" $15 / 12" $25
- Beef strips, spinach, caramelised onion and bearnaise sauce
Two Much 9" $15 / 12" $25
- Double beef, ham, bacon, aioli and mozzarella
Skittle Pig and Corn 9" $15 / 12" $25
- Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
Brooklyn Special 9" $15 / 12" $25
- Spinach, mushroom, artichoke, ham, sausage and mozzarella
The Goodfella 9" $15 / 12" $25
- Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella

Nearby Sample Menus

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
Thick and chunky fries $7 / $11
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins

FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI

Acar (Mixed pickled vegetables) $4.90
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Yoghurt Salad $2.80
Peanut Sauce $2.50
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Mango Chutney $2.80
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.

Hot and Spicy Tripe $12.00
Tofu and Vegetables $15.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Deep Fried Wontons $6.00
Marinated Duck Feet and Wing $12.00
Salt and Pepper Chicken Cartilage $15.00
Young Chow Fried Rice $14.00
Chicken/Beef/BBQ Pork Fried Rice $14.00

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Eggs on Toast $8.00
- Eggs your way!
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

All burgers served with fries tomato sauce & aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toast $3.50
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50

Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Available Daily From 10am – 2pm
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
(Soft Shell – Gluten Free available) Price per Taco

Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Plain Waffle $4.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Almond/Hazelnut/Banana $2.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Ice Cream $3.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

Tomato Relish
Cheeses $2.00
Cajun Chicken
Bacon
Hollandaise
Bacon, Caramilised Onions, Camembert
Camembert
Egg

Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.

roasted lamb meatballs, potatoes, capers, raisins g $12.00
Soup / salads add add $4.00 for smoked chicken
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with "basil's" taramasalata d $9.00
salad leaves, vinaigrette g d v $7.00

The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Mint Sauce $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
All main courses are served with today's potato and vegetables (unless otherwise specified)

AOP Woodfire and Grill