Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tandoori $16.00
Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Vegetable Balti $14.50
A selection of fresh seasonal vegetables cooked in Balti style
Vegetable Korma $9.00
Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken & Spinach $16.50
Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Vegetable Pakora $8.00
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Lamb Saag $10.00
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices