AOP Woodfire and Grill in Wellington Menu

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Garlic Bread $6.00
Cheesy Garlic Bread / Garlic Cheesy Pizza Bread / Curly Fries $8.00
Steak Fries $7.00
Chip War $12.00
- Steak fries with melted cheese topped with curry mayo, satay sauce, tomato sauce, aioli and red onion
Supreme $12.00
- Steak fries with bacon, melted cheese and aioli
●Buffalo Wings
- With choice of hot buffalo sauce, garlic sauce or bbq sauce
-3 pcs $7.50
-6 pcs $15.00
-9 pcs $22.00

Badabing 9" $10 / 12" $15
- Classic cheese pizza
Fughedabouit 9" $14 / 12" $18
- Basil pesto and mozzarella

Choose one of the classic pizzas to create your own from the toppings above
PT=Per topping
Beef, chicken, sausage, ham, pepperoni, bacon, onion, spinach, mushroom, olives, pineapple, capsicum, tomatoes, jalapeño 9" $1 PT / 12" $2 PT
Gluten Free $5 12" only
Half and Half $2 12" only

Meatzza 9" $12 / 12" $25
- Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
Chicken & Brie 9" $12 / 12" $25
- With cranberry sauce and bacon
Oceans 9" $15 / 12" $25
- Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
Santy 9" $15 / 12" $25
- Smoked salmon, cream cheese, capers, spring onion and mozzarella
Cheeseburger 9" $15 / 12" $25
- Beef, onion, pickles, ketchup, milk mustard and mozzarella
Bronx Special 9" $15 / 12" $25
- Beef, pepperoni, ham, bacon, sausage and mozzarella
Vego 9" $14 / 12" $24
- Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
Winemakers 9" $14 / 12" $24
- Artichokes, capsicum, olives, basil pesto and mozzarella
The CGT 9" $15 / 12" $25
- Beef strips, spinach, caramelised onion and bearnaise sauce
Two Much 9" $15 / 12" $25
- Double beef, ham, bacon, aioli and mozzarella
Skittle Pig and Corn 9" $15 / 12" $25
- Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
Brooklyn Special 9" $15 / 12" $25
- Spinach, mushroom, artichoke, ham, sausage and mozzarella
The Goodfella 9" $15 / 12" $25
- Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella

Classic Diner Burger $18.00
- Grilled angus pure beef patty, lettuce, red onion, tomato sauce, aioli and mild mustard (add cheese $1)
The AOP Burger $20.00
- Grilled angus pure beef patty, lettuce, tomato, red onion. Swiss cheese and mushroom
Cheeseburger in a tuxedo $25.00
- Grilled angus eye fillet with blue cheese, caramelised onions, lettuce, tomato and red onion
Hog Bacon Burger $18.00
- Grilled pork scotch with hickory bbq sauce, cheddar, bacon, caramelised onion, lettuce, tomato and red onion
The Southern Cook $20.00
- Southern style fried chicken breast, smoked cheddar, bacon, house bbq sauce, lettuce, red onion and tomato
Jalapeno Hot Rod $20.00
- Grilled angus pure beef patty, with jalapenos, swiss cheese, jalapeno and chipotle mayonnaise, lettuce, tomato and red onion
The Double Up $27.00
- Two angus pure beef patties, bacon, smoked cheddar, bbq sauce, lettuce, tomato and red onion
All served with oamare steak fries, coleslaw and a pickle

Nearby Sample Menus

Plain Roll $2.50
Chicken Schnitzel & Chips $7.30
Roast Pumpkin $1.70
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Whole chicken $18.90
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Schnitzel $5.60
Peas & Gravy $2.70 / $5.00
- regular / large

Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Market fish POA
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Popcorn cauliflower $8
- with garlic yoghurt
Slow roasted tomato $4
Side of parmesan fries small $4

-add bacon $5.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
-add halloumi (v) $5.00

Add bacon $ 4.00
Swap for gluten free bread $1.50
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
SNIKERS GF $5.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
PRETZELS $4.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella

Crispy pork spare ribs $19.00
Beef pickles $6.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Taro chips $4.00
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham

1kg $34.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
M.O.T. $15.00
- Mince on toast with a poached egg
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- Cheese fries $10.00
Duck Fat Potatoes, confit garlic $8.00
- Fries With pulled pork, BBQ sauce and cheese $14.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Sirloin wrapped Asparagus 2 skewers $9.50
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce

MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Steamed Yellow Noodles $5.00

Falafel $8.00
Mixed $9.50
Lamb $8.50
Hummus Bread $3.00
Pasta Combination $11.00
Pepperoni $14.00
Combo $16.00
Lasagna $9.00

Rocket, pear and parmesan salad $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Three varieties $42
Panzanella $17.50
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Mediterranean marinated olives, preserved lime $9

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo