AOP Woodfire and Grill in Wellington Menu

Meatzza 9" $12 / 12" $25
- Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
Chicken & Brie 9" $12 / 12" $25
- With cranberry sauce and bacon
Oceans 9" $15 / 12" $25
- Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
Santy 9" $15 / 12" $25
- Smoked salmon, cream cheese, capers, spring onion and mozzarella
Cheeseburger 9" $15 / 12" $25
- Beef, onion, pickles, ketchup, milk mustard and mozzarella
Bronx Special 9" $15 / 12" $25
- Beef, pepperoni, ham, bacon, sausage and mozzarella
Vego 9" $14 / 12" $24
- Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
Winemakers 9" $14 / 12" $24
- Artichokes, capsicum, olives, basil pesto and mozzarella
The CGT 9" $15 / 12" $25
- Beef strips, spinach, caramelised onion and bearnaise sauce
Two Much 9" $15 / 12" $25
- Double beef, ham, bacon, aioli and mozzarella
Skittle Pig and Corn 9" $15 / 12" $25
- Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
Brooklyn Special 9" $15 / 12" $25
- Spinach, mushroom, artichoke, ham, sausage and mozzarella
The Goodfella 9" $15 / 12" $25
- Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella

Nearby Sample Menus

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Hand Cut Chips with Aioli $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Hash Browns $6.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Olives $6
Monk fish, prawn brochette, lemon butter $17
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Duck liver pate $14
Rib eye steak, potato, red cabbage, duck pate $34
Bone marrow $13
Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16

Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Jalapeno poppers $16.50
- and kewpie mayo
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Falafel $16.50
- halloumi and beetroot
Pancakes $16.00
- bacon, berries, and maple syrup
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Smoked mussel fritters $16.50
- and chili mayo

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
180g Beef Fillet $30.50
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
250g Sirloin $28.50
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing

Creamy garlic mushrooms $13.00
- On toast - can be vegan
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Tempura Prawns $8.00
- with Louisiana remoulade
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
1 CAJUN FISH
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

‘Tiramisu Flavours’ 17
Dukkah bar nuts 8
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Simple green salad 9
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Hand cut fries, ketchup & mayo 10

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup

Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Eggs $9.00
- Any style- served with toast and tomato relish.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

Nuts $6.00
- seasoned spiced assortment of nuts
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Pork Scratching $5.00
- Classic pub snack

OYSTERS COOKED $12.00
- 1/2 DOZ
CHIPS PER ORDER $3.10
FISH CAKE $2.30
SCALLOP $2.00
TARAKIHI $7.80
1/2 CHICKEN & CHIPS $13.00
OYSTERS RAW
- 1 DOZ
BACON FRITTER $2.50

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam, Brie and walnuts $7.50
Onion relish, rocket and soft cheese $7.50
Bourbon peanut butter $5.00

Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Beef $13.00
All dips served with pita bread
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
With extra fried zucchini or falafel $2.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley

Veg Pulao $13.50
Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
Pappadums $1.00 Each
-Vegetable $12.00