spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread