AOP Woodfire and Grill in Wellington Menu

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Garlic Bread $6.00
Cheesy Garlic Bread / Garlic Cheesy Pizza Bread / Curly Fries $8.00
Steak Fries $7.00
Chip War $12.00
- Steak fries with melted cheese topped with curry mayo, satay sauce, tomato sauce, aioli and red onion
Supreme $12.00
- Steak fries with bacon, melted cheese and aioli
●Buffalo Wings
- With choice of hot buffalo sauce, garlic sauce or bbq sauce
-3 pcs $7.50
-6 pcs $15.00
-9 pcs $22.00

Badabing 9" $10 / 12" $15
- Classic cheese pizza
Fughedabouit 9" $14 / 12" $18
- Basil pesto and mozzarella

Choose one of the classic pizzas to create your own from the toppings above
PT=Per topping
Beef, chicken, sausage, ham, pepperoni, bacon, onion, spinach, mushroom, olives, pineapple, capsicum, tomatoes, jalapeño 9" $1 PT / 12" $2 PT
Gluten Free $5 12" only
Half and Half $2 12" only

Meatzza 9" $12 / 12" $25
- Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
Chicken & Brie 9" $12 / 12" $25
- With cranberry sauce and bacon
Oceans 9" $15 / 12" $25
- Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
Santy 9" $15 / 12" $25
- Smoked salmon, cream cheese, capers, spring onion and mozzarella
Cheeseburger 9" $15 / 12" $25
- Beef, onion, pickles, ketchup, milk mustard and mozzarella
Bronx Special 9" $15 / 12" $25
- Beef, pepperoni, ham, bacon, sausage and mozzarella
Vego 9" $14 / 12" $24
- Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
Winemakers 9" $14 / 12" $24
- Artichokes, capsicum, olives, basil pesto and mozzarella
The CGT 9" $15 / 12" $25
- Beef strips, spinach, caramelised onion and bearnaise sauce
Two Much 9" $15 / 12" $25
- Double beef, ham, bacon, aioli and mozzarella
Skittle Pig and Corn 9" $15 / 12" $25
- Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
Brooklyn Special 9" $15 / 12" $25
- Spinach, mushroom, artichoke, ham, sausage and mozzarella
The Goodfella 9" $15 / 12" $25
- Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella

Classic Diner Burger $18.00
- Grilled angus pure beef patty, lettuce, red onion, tomato sauce, aioli and mild mustard (add cheese $1)
The AOP Burger $20.00
- Grilled angus pure beef patty, lettuce, tomato, red onion. Swiss cheese and mushroom
Cheeseburger in a tuxedo $25.00
- Grilled angus eye fillet with blue cheese, caramelised onions, lettuce, tomato and red onion
Hog Bacon Burger $18.00
- Grilled pork scotch with hickory bbq sauce, cheddar, bacon, caramelised onion, lettuce, tomato and red onion
The Southern Cook $20.00
- Southern style fried chicken breast, smoked cheddar, bacon, house bbq sauce, lettuce, red onion and tomato
Jalapeno Hot Rod $20.00
- Grilled angus pure beef patty, with jalapenos, swiss cheese, jalapeno and chipotle mayonnaise, lettuce, tomato and red onion
The Double Up $27.00
- Two angus pure beef patties, bacon, smoked cheddar, bbq sauce, lettuce, tomato and red onion
All served with oamare steak fries, coleslaw and a pickle

Nearby Sample Menus

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Creamed spinach / Mushrooms / Potato hash $5
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Apple pie $8.50
- Just like your sweet mother used to make.
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
add scallops $34
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Beef Burger $8.80
Calamari Rings $1.10
Moro Bar Delight $3.00
Meat Patty $3.50
Beef Schnitzel Burger $9.50
Potato Fritter $1.20
Curry Roll $3.00
Beef Cheese & Chili $9.80

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pasta of the Day $10.00
- Chefs house pasta dish
Pasta O' Day $18.00
- House pasta dish made daily

-Combination meat or seafood $16.00
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
H=Half / W=Whole
-BBQ Pork, Beef or Chicken $14.00
Steamed Dim Sims $6.00
- Pork and prawn dim sims
-Seafood or combination meat $15.00

Toast & spreads $10.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Goats cheese souffle, walnut & grape salad $20.00
Lamb rump w pearl barley, kale & salsa verde $34.00
dinner mon - sat from 5pm
Mushroom & caramelised onion tartlet $17.00
Bacon & eggs any style $17.00

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Bacon $3
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread

With Chips & Salad add $ 4.90
Padic Oysters 1/2 Doz $ 10.50
Hamburger $ 6.10
Spinach & Pumpkin Fritter $ 2.90
Corn Fritter $2.90
Bluff Oysters 1/2 Doz $ 15.00
Grilled Fish $ 4.80
Mussels $ 1.20

Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Pepper $4.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.

Fried Rice $6.00
Summer Roll $2.50
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Roti Wrap $2.50
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti

1/2 doz $10.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Extra mayo $4.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Siglo Brew Smoky Barbeque
Extra sauce $4.00

DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.

Fried Onions 2.50
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Cauliflower Fritters With Hummus & Aioli (V) $12.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Gourmet Pesto Potatoes (V) $6.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00