Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Bacon $3
Chicken Waffles $22
Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken $20
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Ham and Pineapple Pizza $10
Ham and pineapple on a tomato base with mozzarella
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread