Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Fish & Chips $18.50
Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic mash and gravy $4.50
Beer battered fries $8.00
Parmesan Crumbed Pork Florentine $19.50
Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Reggae Jerk Chicken Burger $14.00
Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Delicious potatoes and cauliflower cooked with dry ground spices
Lamb Korma (Mild) $18.50
Tender pieces o f lamb cooked in cream finished with cashew nuts.
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Saag Chicken $18.50
Tender chicken breasts cooked with spinach and tomatoes.