Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-1/2 Metre $26
-Singo $14
-Coppia 25(gf) $20
-Coppia 25(gf) $20
Calamari $15
in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-1 Metre $47
Pikled Cheese $16
Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Paneer Paratha $10.00
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Paneer (Cottage Cheese) Pakora $9.90
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Samosa Chaat (V) on request $7.50
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.
Cheese Cake $6.50
Soft fresh cheese on a crust biscuit base with passionfruit topping.
Medu Vada (V) $8.50
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.