AOP Woodfire and Grill in Wellington Menu

Meatzza 9" $12 / 12" $25
- Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
Chicken & Brie 9" $12 / 12" $25
- With cranberry sauce and bacon
Oceans 9" $15 / 12" $25
- Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
Santy 9" $15 / 12" $25
- Smoked salmon, cream cheese, capers, spring onion and mozzarella
Cheeseburger 9" $15 / 12" $25
- Beef, onion, pickles, ketchup, milk mustard and mozzarella
Bronx Special 9" $15 / 12" $25
- Beef, pepperoni, ham, bacon, sausage and mozzarella
Vego 9" $14 / 12" $24
- Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
Winemakers 9" $14 / 12" $24
- Artichokes, capsicum, olives, basil pesto and mozzarella
The CGT 9" $15 / 12" $25
- Beef strips, spinach, caramelised onion and bearnaise sauce
Two Much 9" $15 / 12" $25
- Double beef, ham, bacon, aioli and mozzarella
Skittle Pig and Corn 9" $15 / 12" $25
- Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
Brooklyn Special 9" $15 / 12" $25
- Spinach, mushroom, artichoke, ham, sausage and mozzarella
The Goodfella 9" $15 / 12" $25
- Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella

Nearby Sample Menus

Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
Eggs (2) $3.20
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Pancake Stack $9.00
- Large stack of 3
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread

Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Add Grilled Chicken $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Add Halloumi $5.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00

Yang Chou Fried Rice $12.00/$11.30
Corn Fritter $2.40
Won Ton(homemade) $1.10
Combination Tofu $13.00
Chicken Hotdog N/A
Chocolate Donut $2.50
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Beef $11.00/$10.20

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

TOAST $5
- (wholemeal or specialty white) butter and spreads
Eggy bread (egg in the hole) $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- With bacon, pesto and cream cheese $10
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
MUSHIES $14
- In a creamy sauce served with two pieces of toast

- Italian Style Meatballs Sub $8.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Salads/Sides:
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
- Chicken, leeks and potatoes
Large choice of Roman Pizza slices from $4.50
- Spaghetti Bolognese $14.50

Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
House-made baked beans $6.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Available from 7:30am to 200pm
Big Boy $22.00
- A colossal version of the 'wee man’.

-Dessert Ice cream with mixed fruits
-Prawns $28.00
-Birds Nest $3.00
-Chicken or Beef $22.00
Hot & Spicy Chicken Casserole (bones in) $22.00
-Cashew Nuts $4.00
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Imperial Chicken (pre order required) W $48

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Gratin of the Day $9.00
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Side Dish (each) $3.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Ra Myun (Noodle Soup) $10.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
All served with homemade foccacia bread & a balsamic dressing
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Tomatoes on toast $8.00
- Multigrain or s
Single file big breakfast $17.00
- The works
3 Fillings $6.00
Fries w tomato sauce & garlic aioli $5.00
2 Fillings $5.00

Fresh salmon salad $15.90
Beef/chicken/combination fried rice $12.90
Seasonal vegetables $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Steam rice pancake (Banh cuon) $12.90
Beef salad $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Green Salad with House Vinaigrette (V) $7.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Roast with Dessert $10.90

Hand Cut Agria Fries $7.50
Hand Cut Fries (GF, DF, V) $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Soup Of The Day $12.50
- Warmed Bread
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

AOP Woodfire and Grill