AOP Woodfire and Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • Cheesy Garlic Bread / Garlic Cheesy Pizza Bread / Curly Fries $8.00
  • Steak Fries $7.00
  • Chip War $12.00
    • Steak fries with melted cheese topped with curry mayo, satay sauce, tomato sauce, aioli and red onion
  • Supreme $12.00
    • Steak fries with bacon, melted cheese and aioli
  • ●Buffalo Wings
    • With choice of hot buffalo sauce, garlic sauce or bbq sauce
  • -3 pcs $7.50
  • -6 pcs $15.00
  • -9 pcs $22.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • Badabing 9" $10 / 12" $15
    • Classic cheese pizza
  • Fughedabouit 9" $14 / 12" $18
    • Basil pesto and mozzarella
CREATE YOUR OWN CREATE YOUR OWN
  • Choose one of the classic pizzas to create your own from the toppings above
  • PT=Per topping
  • Beef, chicken, sausage, ham, pepperoni, bacon, onion, spinach, mushroom, olives, pineapple, capsicum, tomatoes, jalapeño 9" $1 PT / 12" $2 PT
  • Gluten Free $5 12" only
  • Half and Half $2 12" only
GOURMET PIZZAS GOURMET PIZZAS
  • Meatzza 9" $12 / 12" $25
    • Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
  • Chicken & Brie 9" $12 / 12" $25
    • With cranberry sauce and bacon
  • Oceans 9" $15 / 12" $25
    • Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
  • Santy 9" $15 / 12" $25
    • Smoked salmon, cream cheese, capers, spring onion and mozzarella
  • Cheeseburger 9" $15 / 12" $25
    • Beef, onion, pickles, ketchup, milk mustard and mozzarella
  • Bronx Special 9" $15 / 12" $25
    • Beef, pepperoni, ham, bacon, sausage and mozzarella
  • Vego 9" $14 / 12" $24
    • Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
  • Winemakers 9" $14 / 12" $24
    • Artichokes, capsicum, olives, basil pesto and mozzarella
  • The CGT 9" $15 / 12" $25
    • Beef strips, spinach, caramelised onion and bearnaise sauce
  • Two Much 9" $15 / 12" $25
    • Double beef, ham, bacon, aioli and mozzarella
  • Skittle Pig and Corn 9" $15 / 12" $25
    • Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
  • Brooklyn Special 9" $15 / 12" $25
    • Spinach, mushroom, artichoke, ham, sausage and mozzarella
  • The Goodfella 9" $15 / 12" $25
    • Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella
BURGERS BURGERS
  • Classic Diner Burger $18.00
    • Grilled angus pure beef patty, lettuce, red onion, tomato sauce, aioli and mild mustard (add cheese $1)
  • The AOP Burger $20.00
    • Grilled angus pure beef patty, lettuce, tomato, red onion. Swiss cheese and mushroom
  • Cheeseburger in a tuxedo $25.00
    • Grilled angus eye fillet with blue cheese, caramelised onions, lettuce, tomato and red onion
  • Hog Bacon Burger $18.00
    • Grilled pork scotch with hickory bbq sauce, cheddar, bacon, caramelised onion, lettuce, tomato and red onion
  • The Southern Cook $20.00
    • Southern style fried chicken breast, smoked cheddar, bacon, house bbq sauce, lettuce, red onion and tomato
  • Jalapeno Hot Rod $20.00
    • Grilled angus pure beef patty, with jalapenos, swiss cheese, jalapeno and chipotle mayonnaise, lettuce, tomato and red onion
  • The Double Up $27.00
    • Two angus pure beef patties, bacon, smoked cheddar, bbq sauce, lettuce, tomato and red onion
  • All served with oamare steak fries, coleslaw and a pickle

Nearby Sample Menus

  • Steel Cut Oats $13.00
  • -Add Bacon $6.00
  • ●French Toast $15.00
  • Egg $3.50
  • Beef Burger $19.00
    • Add GF $2
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Vegetable $11.00
  • Sweet & Sour Chick w/Rice $12.50
  • Vegetable $11.50
  • Spring Roll-Vegetable $2.80
  • Squid Ring-Calamari $1.00
  • Chicken Avocado & Bacon Burger $10.90/$15.40
  • Pork Bun each $2.90
  • Roast Pork $12.50
  • Sausage $ 2.40
  • Fish $ 3.00
  • Mussel $ 1.00
  • Crumbed Fish $ 3.70
  • Fillet Crumbed/Battered $ 7.60
  • Salad (Standard) $ 3.70
  • Minimum Oysters 3 $ 8.00
  • Donut $ 1.70
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • CHILLI $2.00
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Chicken, Beef or Pork $14.50
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • 1kg $34.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • - With Ice cream $12.00
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • 6 Piece $34.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Van rosa potato salad, buttermilk dressing $8
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Chopped tomato and green pepper salad $ 8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A bowl of Louisa plums $ 7.5
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • Raita $3.00
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • Sambal Sauce $3.00
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • Extra Egg $3.00
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Ham $4.50
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Hash Browns $4.50
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Ham & Egg bite with homemade salsa $6
  • Kumara nest with cheese, egg & feta $6
  • Soup du jour $9
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Bacon & Eggs on Toast $8.00
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Snack Box $5.80
    • Thigh & Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • All toasted $1.00
  • Sandwiches $3.50
  • Bacon, egg, sausage & toast $8.50
  • Chicken wing $1.50
  • Chicken drum $2.00
  • Chips $2.50
AOP Woodfire and Grill

AOP Woodfire and Grill

location

Address

93 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045553473

email

Email

None

clock

Opened hours

Tuesday: 17:00-21:00, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Child-friendly

Location
93 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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