Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Chicken Tikka $8.90
Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Sabzi Bahar $15.50
Mixed vegetable cooked with herbs and spices
Lamb Madras $18.50
Tender lamb pieces cooked with exotic ground spices and coconut cream
Chilli Chicken Tikka $18.90
Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Spring Roll $5.90
Deep fried vegetarian spring roll served with tomato sauce
Chicken Wings $8.90
Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Gulai Corner $18.90
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Prawn Stir-fry $18.90
Spring Rolls 4 per serving $3.00
mini crispy crackly skin filled with light, full of tender crisp vegetables