AOP Woodfire and Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • Cheesy Garlic Bread / Garlic Cheesy Pizza Bread / Curly Fries $8.00
  • Steak Fries $7.00
  • Chip War $12.00
    • Steak fries with melted cheese topped with curry mayo, satay sauce, tomato sauce, aioli and red onion
  • Supreme $12.00
    • Steak fries with bacon, melted cheese and aioli
  • ●Buffalo Wings
    • With choice of hot buffalo sauce, garlic sauce or bbq sauce
  • -3 pcs $7.50
  • -6 pcs $15.00
  • -9 pcs $22.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • Badabing 9" $10 / 12" $15
    • Classic cheese pizza
  • Fughedabouit 9" $14 / 12" $18
    • Basil pesto and mozzarella
CREATE YOUR OWN CREATE YOUR OWN
  • Choose one of the classic pizzas to create your own from the toppings above
  • PT=Per topping
  • Beef, chicken, sausage, ham, pepperoni, bacon, onion, spinach, mushroom, olives, pineapple, capsicum, tomatoes, jalapeño 9" $1 PT / 12" $2 PT
  • Gluten Free $5 12" only
  • Half and Half $2 12" only
GOURMET PIZZAS GOURMET PIZZAS
  • Meatzza 9" $12 / 12" $25
    • Beef, bacon, ham, sausage, pepperoni, red onion bbq sauce and mozzarella
  • Chicken & Brie 9" $12 / 12" $25
    • With cranberry sauce and bacon
  • Oceans 9" $15 / 12" $25
    • Prawns, mussels, scallops, red onion, parsley, rocket and mozzarella
  • Santy 9" $15 / 12" $25
    • Smoked salmon, cream cheese, capers, spring onion and mozzarella
  • Cheeseburger 9" $15 / 12" $25
    • Beef, onion, pickles, ketchup, milk mustard and mozzarella
  • Bronx Special 9" $15 / 12" $25
    • Beef, pepperoni, ham, bacon, sausage and mozzarella
  • Vego 9" $14 / 12" $24
    • Red onion, capsicum, spinach, cherry tomatoes, mushroom and mozzarella
  • Winemakers 9" $14 / 12" $24
    • Artichokes, capsicum, olives, basil pesto and mozzarella
  • The CGT 9" $15 / 12" $25
    • Beef strips, spinach, caramelised onion and bearnaise sauce
  • Two Much 9" $15 / 12" $25
    • Double beef, ham, bacon, aioli and mozzarella
  • Skittle Pig and Corn 9" $15 / 12" $25
    • Bacon, chicken, red onion, capsicum, corn, bbq sauce and mozzarella
  • Brooklyn Special 9" $15 / 12" $25
    • Spinach, mushroom, artichoke, ham, sausage and mozzarella
  • The Goodfella 9" $15 / 12" $25
    • Pepperoni, olives, capsicum, anchovies, chilli flakes and mozzarella
BURGERS BURGERS
  • Classic Diner Burger $18.00
    • Grilled angus pure beef patty, lettuce, red onion, tomato sauce, aioli and mild mustard (add cheese $1)
  • The AOP Burger $20.00
    • Grilled angus pure beef patty, lettuce, tomato, red onion. Swiss cheese and mushroom
  • Cheeseburger in a tuxedo $25.00
    • Grilled angus eye fillet with blue cheese, caramelised onions, lettuce, tomato and red onion
  • Hog Bacon Burger $18.00
    • Grilled pork scotch with hickory bbq sauce, cheddar, bacon, caramelised onion, lettuce, tomato and red onion
  • The Southern Cook $20.00
    • Southern style fried chicken breast, smoked cheddar, bacon, house bbq sauce, lettuce, red onion and tomato
  • Jalapeno Hot Rod $20.00
    • Grilled angus pure beef patty, with jalapenos, swiss cheese, jalapeno and chipotle mayonnaise, lettuce, tomato and red onion
  • The Double Up $27.00
    • Two angus pure beef patties, bacon, smoked cheddar, bbq sauce, lettuce, tomato and red onion
  • All served with oamare steak fries, coleslaw and a pickle

Nearby Sample Menus

  • grand $14.00
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $12.90
  • petite $12.40
  • petite $13.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $10.40
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Yoghurt Salad (or Raita) $4.90
  • Mixed Bowl of Salad $4.90
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Mango Chutney $2.80
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Crumbed Fillet and Chips $ 11.50
  • Lasagna $ 2.60
  • 1/2 Dozen Oysters $ 16.00
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Sausage $ 2.40
  • Tarakihi Fillet $ 9.40
  • Dozen Oysters $ 32.00
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Passion Fruit Gelato $6.90
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Two Eggs Sunny Side Up $6.00
  • 200g Beef Eye Fillet $35.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Rustic Fries W/ Tomato Sauce $7.50
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Crispy Quail Half Fresh Slow $16
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Mussels Of The Day $16
    • & Fries
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Flatbread Housemade $4
    • Garlic
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Tomato $18
    • 3 Cheese & Basil
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Fresh lemon curd $5.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Buttered crumpet $4.00
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Warm mixed olives(V) (GF) (DF) $8
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Full Portion $16.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Side Salad $6.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Extra Regular Filling: $1.00
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 11. Honey Mustard Vinaigrette
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 1. Aioll
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • GF= Gluten Free
  • LF= Low Fat
AOP Woodfire and Grill

AOP Woodfire and Grill

location

Address

93 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045553473

email

Email

None

clock

Opened hours

Tuesday: 17:00-21:00, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Child-friendly

Location
93 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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