Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-Cassava gratin (v, g/f) $7.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Korean barbecue beef + red onion hirata steamed bun $7.00
A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Chicken steamed gyoza $10.00
Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken ramen $19.00
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Mini sorbet $3.50
Ebi katsu $11.00
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Lamb Loin Chops $25
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Chicken Waffles $22
Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Bacon $3
Fried pickled slices $3
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Pan Fried Tarakihi $23
Roasted potatoes with lemon dill hollandaise and a fresh salad.