Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Moxies Hawaiian Burger $19.50
Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Tofu $16.00
Agedashidofu $10.50
potato flour coated tofu served in a hot dashi soup
Teriyaki Scallops $22.00
pan seared & served with a wakame salad
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Yakiniku $22.00
sliced beef, pan-fried with vegetables & Yakiniku sauce
Katsu $16.00
panko crumbed cutlets/fillets with tofu
Daifuku platter $30.00
3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Fries With tomato ketchup & aioli $8 / $5(Half size)
Wild Rock, Hawke’s Bay 8.00 / 38.00
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20