Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
Chicken, Bacon & Avocado Burger $22.00
Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Steak Sandwich $21.50
Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
South Island Salmon Fillet & New Potato Galette $35.00
South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
- Baked Beans $4.00
- Bacon or Mushroom $17.00
Seafood Basket $23.00
A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Starter Platter to Share (serves two) $29.50
A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Cripsy Onion Rings $9
Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Buffalo Chicken Wings $55
Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
BLT $9
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Deluxe Seafood Platter $20
Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
Toast & preserves selection served with butter or cream cheese $7.50
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
Eggs any style poached, fried or scrambled, served with toast $11.00
PANINIS $10.50
chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
Beer battered market fresh fish $26.50
salad a side of fries served with tartare sauce & lemon wedge with eggs
The Mountain Rocks 150grm Angel Bay $22.50
homemade beef burger served with cheese, salad & a side of fries
Pan fried market fresh fish $28.50
in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
Selection of fresh salad Vegetables with a peppercorn vinaigrette.
BLAT open Sandwich
Toasted Sandwiches
Sweet Spring Rolls $14.00
Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Savoury Mince $15.00
Classic recipe seerved on warm baked roll with grilled tomato.
Big Breakfast $19.50
With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Supreme of Chicken $38
Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Sweet tasting Platter $39
A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Garlic Bread $9
Served with basil pesto, aiolo and balsamic reduction
Fish of the Day N/A
Waiting staff will inform you
Seared Duck Breast $39
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad