Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Warm Beef Noodle Salad 19.5
Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Bacon, Egg and Tomato
on open ciabatta bread, with balsamic dressing, served with fries
Bangers and Mash (GF) 22.0
Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Chicken and Chickpea Curry
Served with rice
Spanish Ham Croquettes
Served with chips and side salad
300g Angus Pure Scotch Fillet Steak (GF) 30.0
Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Twice-Cooked Pork Belly (GF) 29.0
Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Salad From $13.9
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Borek From $11
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Iskender From $14.5
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab Small / Large -N/A
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Vege Falafel From $13.9
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab Small / Large -N/A
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Pick Pocket Platter $17.00
A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Thai Green Curry $15.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Creamy Mushroom $19.00
Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Salmon Kedgeree $18.00
Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Hawaiian Chicken Burger $20.00
Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Avocado smash $15.00
Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle