Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
-Salmon $18.50
Fish of the day $22.00
Please check blackboard or ask your friendly wait staff.
Bacon and eggs with soldiers $8.50
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Creamy Garlic Mushrooms $16.50
Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Bangers & Mash $10.00
2 sausages on mash served with gravy
Bangers & Mash $22.00
Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Scotch Fillet $30.00
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Chocolate Fudge Brownie with Chocolate Mousse (GF)
Served with caramel or chocolate sauce
Beef or Bean Nachos $14.00
(GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream