Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Fried Chicken & Chips (2 pieces) $6.99
Dal Makhani $11.99
Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Shahi Paneer $11.99
Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Nawabi Prawn / Scallop $13.99/$14.49
Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Raita $2.00
Navratan Korma (Veg) $11.99
Seasonal vegetables cooked with rich creamy cashew nut gravy
Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Bangers & Mash $21.00
The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Cheeseburger & Fries $11.50
Prawns (Starter) $15.50
Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Fish & Chips $21.00
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Sugar Cured Venison (Starter) $16.00
Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
Eggs Benedict
Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23