Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Sambar $3.50
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Chicken/pork/beef/vegetables/tofu) $13.50
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
Lychee Slushy $5.50
Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Roasted Pork Belly $15.50
Served on parsnip cream, crisps and apple sauce
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Sticky Date Pudding N/A
Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Gallery Sweet tasting Platter $39
A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Gallery Platter for two $35 for four $45
An antipasto selection to share
Vegetarian Main $27
A vegetarian tasting plate, gallery staff will inform you of todays special
Rissotto $23
Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit