Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Stir fried with chili paste and seasonal vegetables
Stuffed Mushroom $10.00
Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Garlic King Prawn $25.00
Prawns stir fried with seasonal vegetables and garlic.
Honey King Prawn $23.00
Battered prawns in honey sauce served with crispy noodles.
Ginger & Pineapple - Served on Sizzling Plate $18.00
Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Cashew Nuts Chicken, Beef $21.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Green Curry Prawn, Seafood $25.00
Green curry with vegetables served with rice.
Seasonal vegetables stir fried with Oyster Sauce $8.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad