Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Chicken Salad $24.00
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Soup of the Day $12.00
Served with Ciabatta
Confit Duck Salad $24.00
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Bowl of garden salad $7.00
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Fish of the day $22.00
Please check blackboard or ask your friendly wait staff.
Bowl of fries served with garlic aioli $7.00
Prawn, Scallop and Bacon Risotto $19.50
Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>