Apiti Tavern & Eatery in Manawatu-Wanganui Menu

Nearby Sample Menus

Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese

Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14

Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Side of fries $3.00
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Seasonal vegetables $6.50
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Market vegetables $7.90
Seasonal salad $6.90
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Smoked garlic mash $8.90

Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
- Banana Split
- Banoffee Pie with Banana & Toffee sauce
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
- Bacon Lettuce Tomato & Fries
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread

Home baked cookie
Plain packed sandwich - your choice of filling
Breakfast burger
Hot croissant
Warm bacon and egg slab
-croissants $4
-fresh rolls $4
-danishes $4

STEAK SANDWICH AND CHIPS $13.50
CHICKEN CAESAR SALAD $14.50
FISH AND CHIPS WITH EGG $14.00
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
SALADS From $3.00
ALL DAY BREAKFAST $18.50
FRENCH TOAST $13.50
- with bacon, banana & maple
BACON AND EGGS $12.50

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
BLT N/A
- Bacon, lettuce, tomato & egg mayo

Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Fries Small$5/Lge$8
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce

Roast Beef N/A
Flatbread N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Teriyaki N/A
Cheddar N/A
Three Pepper Chicken N/A
Honey Oat N/A
Bacon, Egg and Cheese N/A

16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
37. Jelly Cake
32. Vegetarian Curry (Reg/Lg) $12/$14
8. Shrimp Salad $8
1. Deep Fried Pork Spring Rolls (3pcs) $8
20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
38. Ice Cream
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Seafood Chowder $14.50
- creamy chowder with toast
Add extras $2.00 each
- avocado, mushrooms, toast
Eggs Benedict with Salmon $16.50
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Focal Point Beef Burger $18.50
- with chunky oven baked chips
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour

Apiti Tavern & Eatery

Address

755 Oroua Valley Road, Apiti 4771, New Zealand

Phone

063284848

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Bar , Pub Food

Features

Wheelchair accessible , Reservations , Takeout , Television , Seating , Buffet , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Apiti Tavern & Eatery in Manawatu-Wanganui Menu

Nearby Sample Menus

Apiti Tavern & Eatery

Manawatu-Wanganui > Apiti Tavern & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

755 Oroua Valley Road, Apiti 4771, New Zealand

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