Apiti Tavern & Eatery in Manawatu-Wanganui Menu

Nearby Sample Menus

Spring Roll $2.50
Egg $2
Pack No 2
- 2 Fish,½ chips
Pack $ 7
Cheese $2
(Any 2 Burgers) $5
Or Super Steak Jumbo Burger
Or Super Fish Burger (5 Fishes)

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Broccoli & mozzarella bon bons - each $3.00
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Seasonal salad $6.90

Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
(All naans will be baked fresh on your order in tandoori oven)
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Cheese Naan $4.99
- Naan stuffed with grated cheese
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>

Smoked salmon with aioli, dill, olive oil & capers $17.50
Pizza bread $15.00
- with garlic and olive oil
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
GF bases available $3.50
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun

Granola $11
Toasted Sandwich (1 Filling) $6.5
Spicy Wedges $7
Cajun Chicken Burger $17
Corn Fritters with Bacon $16
Eggs Benedict Salmon $18
Hawaiian Pizza $7
Kids Breakfast $10

Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Kumara Fries $9.00
- Served with sour cream or aioli
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Side of gluten free bread $4.00
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>

SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
ROSIE’S SEAFOOD BASKET $20.90
BUTTER CHICKEN WRAP WITH SALAD $18.20
NACHOS $14.50
- with mince
THAI BEEF ON RICE $18.20
BATTERED MUSSELS $6.20
GARLIC BREAD $4.40
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS

S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
M2 PAD-KING (Mild) $17.50
- Pork, chicken or beef with fresh ginger and vegetables
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
A3 MIXED ENTREES (A2 & A3) $7.50
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables

Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Fish and Chips
- with a small salad & tomato sauce
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
A DRINK, MAIN AND DESSERT- $15.00
Hot dogs
- With fries a small salad & tomato sauce
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds

Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Half Servings $8.50
Crumbed Mussels & Chips $12.50
Fish, Eggs & Chips $15.00
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Full Kiwi Breakfast $20.00
- 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
Fish (crumbed or battered) $3.00
Lasangna Topper $3.00

Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Seafood Chowder $18.00
- Loaded with luscious seafood.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
-Small $14.00
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Range of Slices $4.00
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Banana Split $8.00

Pasta of the Day $19
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
(GF = Gluten Free)
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
(GF = Gluten Free)
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce

Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline

Bowl of chips $5.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Hawaiian burger $10.00
Bacon, eggs & mushroom on toast $15.00
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
Sausages & eggs on toast $12.00
Adds on From $3.00

Apiti Tavern & Eatery

Address

755 Oroua Valley Road, Apiti 4771, New Zealand

Phone

063284848

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Bar , Pub Food

Features

Wheelchair accessible , Reservations , Takeout , Television , Seating , Buffet , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Apiti Tavern & Eatery in Manawatu-Wanganui Menu

Nearby Sample Menus

Apiti Tavern & Eatery

Manawatu-Wanganui > Apiti Tavern & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

755 Oroua Valley Road, Apiti 4771, New Zealand

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