Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
Vegetarian Nachos $16.50
Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Bacon & Eggs $14.00
Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
B.L.T $16.00
Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Lasagna $16.90 / $14.50
The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Schnitzel Parmigiana $20.50
Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
A.B.C see above
Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
300g Angus Pure Scotch Fillet Steak (GF) 30.0
Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Bacon, Egg and Tomato
on open ciabatta bread, with balsamic dressing, served with fries
Dukka Coated Rack of Lamb 30.0
On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Seafood Chowder 14.0
Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Cajun Chicken Wrap 18.5
Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Summer Pudding $14
pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Rack of Spring Lamb $30
herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Cajun Chicken,
cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Mushrooms & Toast $14
porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
New Zealand Salmon $30
grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)