Avocado, tomato and cottage cheese with chives on toasted sourdough.
Corn Fritter Stack $18.90
House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
- Springvale Benedict $18.90
Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Wedges $10.90
Served with sour cream & sweet Thai chilli sauce
Springvale Jumbo Burger $22.00
140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Avocado Smash $18.90
Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
KIWI LUNCH $28.00
Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
BAGELS $6.50
EGGS ON TOAST (GF & DF available) $8.00
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
extra fillings $0.60
VEGETARIAN BREAKFAST (GF available) $17.50
Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.