Armenia On A Plate in Wellington Menu

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KHASHLAMA $15.00
- traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
CHICKEN PLATTER $15.00
- half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
JENGYALOV HAC(Vegetarian) $13.00
- Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
PILMENI $12.00
- another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
PAUS DOLMA $10.00
- wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
MEATBALLS $12.00
- magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
DOLMA $10.00
- the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
CHEBUREKI $10.00
- Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00

Nearby Sample Menus

LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
LAMB VINDALOO $14.00
- hot fiery speciality from goa
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
PRATHA $3.50
- flaky whole meal bread with butter

Tacos $17.50
- Grilled Prawns
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Moment burger $17.50
- ask our friendly staff or check our specials board
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Chicken Sambal $26.50
- Rice and roti
Beef short Ribs $25.50
- brocollini , creamy mash and jus

G4 Pork & preserved egg congee $11.50
B13 Kungpo beef $16.50
A6 Dumpling Noodle Soup $11.50
D4 Chicken Cashew Nuts $13.50
D10 Mapo Tofu $13.50
H1 Squid with satay sauce $17.50
D9 Garlic Chili Pork Stripes $13.50
F9 Squid black bean sauce $17.50

Potato Fritter $ 0.90
8 Fish, 2 ½ Chips $ 28.40
Tarakihi Fillet $ 9.40
Chips Only $ 3.50
Crab Stick $ 2.00
Curry Roll $ 2.90
Corn $ 2.60
Bacon Fritter $ 2.40

Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.

Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Roti / Pork Bun $2.50
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Crumbed Fish Fillet $7.80
Shrimp / Squid $12.50
Lemon Chicken/Fish $12.00
Prawn $14.50
Prawn $15.00

-Add Poached Eggs $4.00
Available from 11.30am
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Poached Eggs $4.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
-Dessert Platter
- Sweet treats to finish

ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate

Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Chicken Liver Pate with Cheese Wafers $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach

Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
-Extra Spread $0.50
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Extra for additional fillings/Salmon $2.00

- multi-grain or ciabatta
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- bacon & banana w maple syrup
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- avocado, spinach, hash browns, hollandaise sauce $4.00
Brioche French Toast $16.50
- jam, marmalade, marmite, peanut butter or honey
- ham & cheese

muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chicken $21.00
- chicken, grape, pesto, red onion.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

Pastel de chocolate $8.00
- Chocolate brownie
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake

Egg and Onion Roti $4.00
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Mee Goreng Mamak $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce