Address
2/123 Randwick Road, Queenstown, Otago, 9300, New Zealand
Arnold's Diner in Queenstown Menu
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Arnold's Diner in Queenstown has no menu available, but can choose from many other options such as Salt & Pepper Calamari with Sweet Chilli or Garlic Bread from Moeraki Tavern. Korea House offers many options including and . McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic bread and Soup of the day from . Claddagh Restaurant offers Cafe 55 and Big breakfast.
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Large aioli $ 2.00
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Wok Fried Asian greens with sesame $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Olives $3.00
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Napolatana $20.90
- Half serves of spaghetti are available
- Zuppa $9.50
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Fergburger w/ cheese $12.00
- Cheddar
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Large aioli $2.00
- Extra sauces $0.50
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Courgette Chips
- in crispy polenta
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Roast Mushrooms
- with wild thyme & garlic
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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FRIED CHICKEN $10.5
- garlic aioli dip
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
- Add wilted spinach $4.00
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Fruit salad $8.50
- with yoghurt & granola
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Apricot Creme Brulee
- with pistachio biscotti
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
- Baby mixed salad with house dressing
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Sweet Corn Fritters $10.00
- with mango and coconut relish
- Treacle & rye bread, home smoked butter $8.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Fried home-made black pudding $6.00
- Roast wild thyme mushrooms $6.00
- Warm marinated tomatoes $6.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Real Chocolate Ice Cream Sundae $12
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Steamed Green Vegetables $10
- Garlic Bread $7
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Chipotle Rice $5.00
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Guacamole $4.00
- Avocado dip
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Chicken tenders $12.00
- Fresh fruit salad $9.00
- Butterscotch or chocolate ice cream sundae $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Fish of the day (ask your host for today’s catch) $34.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Roasted potatoes with rosemary salt $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Buttered Toast $4
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Arnold's Diner
Phone
034424224
Opened hours
Price
None
Type
None
Service
None
Cuisine
Burger
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
2/123 Randwick Road, Queenstown, Otago, 9300, New Zealand
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- Otago Burger Menus