Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
-
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
- 430g Rump $33.50
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
-
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Prawn Risotto infused with Vodka $18.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- ●Fried rice
- Pork $11.50
- Pork $11.90
- Steak $11.90
- Deep fried snickers bar $2.80
- Noodle $9.90
- Hot dog $2.50
- Dim sim (each) $1.40
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Green beans with bearnaise $8.00
- Breads with whipped sherry butter $8.00
- Crispy polenta chips with honey mayo $12.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Weekend Brunch Menu from 10am - 3pm
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
- Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
- Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
- BBQ Pork Buns $6.00
- Pork Belly & Taro Layers stewed in Thick Sauce $25.00
- Chicken with Ginger & Spring Onion $23.00
- Eight Treasures with Tofu $22.00
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Selection of two cheeses $ 29.00
- Side dish of the day
- Vegetable Fried Rice or Fried Noodle $10.00
- Soya Chicken $12.50
- Hot & Chilli Fish Fillet (Soup) $16.00
- Pork Ribs with Spicy Salt & Pepper $14.00
- Seaweed Salad $8.00
- Beef Brisket Casserole $14.00
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- King Prawn with Satay Sauce $19.00
- NUGGET COMBO $6.50
- SEAFOOD SPECIAL $6.50
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
-
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- JUMBO SALMON $11.90
-
FAMILY BENTO $22.50
- salmon or chicken
- SEAFOOD SUPREME $11.90
-
Sides $9
- Freshly Prepared
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Poussin $38
- Peas, Porcini, Walnuts
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- 4 Course $65.00
- Truffle Fried Eggs $4.50
- Pate de campagne $12.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Wild Pork Baked Beans $4.00
- Sauerkraut $3.00
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
-
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
- Chips or Mash & Gravy $5.0
-
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
-
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
- Bacon, breakfast sausage or eggs (2) $4.0
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
- Beer Battered Fish Bites $16
-
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
- Warm Olives $6
-
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
-
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Garlic & Mustard Herb Mash $8.00
- Bearnaise $2.00
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Fried Eggs $4.00
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- 1lb of BBQ Pork Ribs $19.00
-
Bangers & mash $15.00
- w a rich onion gravy
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
-
Pancakes $16.50
- w bacon & banana or blueberries
- Hand cut chips $8.00
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Nuggets & chips
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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- Wellington Coffee and Tea Menus
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- Wellington Region Coffee and Tea Menus