Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Brown butter mash $7
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
- Baklava $6.00
-
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- Mixed iskender $15.00
-
Grilled chicken burger $15.50
- Marinated chicken breast
-
Salad
- Cheese, black olives and fresh salad
- Adana iskender $15.00
- Feta cheese $1.00
-
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
- GARLIC BREAD 6.50
-
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
-
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
-
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
-
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
- Corn on cob $2.80
- Onion $1.20
- Fish, hot dog, crab stick & half chips $8.00
- Black pudding $2.50
- Whole $17.00
- Spinach pumpkin patty $2.50
- Lemon chicken $12.90
- Cheese $5.00
- Steamed Seasonal Veg 6
-
Spaetzle
- Sauteed German style pasta
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
- Bratwürst Smoked Beef
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
-
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
-
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
- Avocado & Tomato on Toast $9
- Smoked Salmon & Eggs on Toast $14
-
French Toast $14
- with bacon, banana and maple syrup
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Eggs on toast N/A
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Bacon & Eggs on Toast N/A
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Pear & Frangipane tart with butter scotch $15.00
- Toast & spreads $10.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- CHEESE $4.30
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- COMBINATION $11.00
- CURRY STEAK $10.50
- PAUA FRITTERS $2.20
- MUSHROOMS $1.50
- CASHEW NUTS $3.50
- CHIPS (SCOOP) $2.60
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Varying take home meals: $12.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Jams, preserves, sauces, savoury jellies.
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Aioli $1.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Salmon $4.00
-
Garlic Bread( V) $8.00
- with thyme butter
- Deep Fried Oysters $12.00
- Lamb Cutlets in Black Pepper Sauce $26.80
- Deep Fried Scallops $12.00
- Pork Fried Rice $14.80
- Ma Po To Fu $14.80
- Ginger and Onion Lobster Seasonal Price
- Deep Fried Bread King Prawns $12.00
- Stir Fried Lobster Seasonal Price
- -10 $154.90
- Chicken Naan $5.50
- -10 $140.90
-
Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
- -Prawn saag $21.90
-
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
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- Option A $37.00 p.p.
- Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
- Kiwi Fush & Chups Sliders (3) $14.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- French Croque Monsieur $12.00
- - Kapiti Kikorangi Blue $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- - A selection of all the above Cheeses $45.00
- One80 Coleslaw Salad $9.00
- Kiwi Fresh Fush & Chups $33.50
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus