Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
- Fritti Romani:fried Roman things
- Grigliata mista (for two) $46.00
- Bottarga: dried fish roe
- Patate al burro e erbe $7.00
- Cotoletta di agnello fritta $23.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cavolfiore: cauliflower
- Agnello: lamb
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- House Baked Sourdough Baguette $4.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Mixed Olives $8.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Crab Stick $1.20
-
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Gluten Free $6.20
- Hot Dog on Stick $3.00
- Grilled $4.40
- Chicken Fillet Burger $8.80
- Chicken Schnitzel $3.50
- Fish Burger $8.50
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Swap for gluten free bread $1.50
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Crispy onion rings $4.50
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Beer battered fries $8.00
- Duck Fried Noodles $13.90
- Combination Foo young $13.90
- Chinese pork(L) $10.50
- Sweet & Sour Fish $13.90
- Meat $3.50
- Szechuan Beef (Meat only) $18.00
- 1/4 crispy chicken(1/2 chip) $7.50
- Stir-Fried Fish with Sweet Flour Paste $15.50
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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THAI CHICKEN CURRY $18.00
- served with rice
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GARLIC MUSHROOMS $14.00
- on toast
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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PORTERHOUSE STEAK $22.00
- with salad and fries
- MeiGoreng $12.50
- Cheese & Onion $3.30
- Curry Roll $2.50
- Half-Chicken $10.00
- Spice $0.80
- Pork Ginger & Spring Onion $11.50
- Wonton Noodle Soup $9.30
- Vegetable Pad Thai $9.50
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Buttered crumpet $4.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Canadian premium maple syrup $4.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- Eggs Benedict
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- Free range ham, spinach, tomato and cheese $17.50
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Fries $7.50
- Served with aioli and tomato sauce
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Salmon Nigiri $2.00
- Octopus $1.50
- Seafood Nugget $1.00
- Chicken Katsu $1.00
- Tuna Nigiri $2.00
- Avocado Triangle $1.50
- Vegetable $1.00
- Tuna Top $1.00
- Smoked chicken with cranberry sauce $3.50
- Chocolate mud cake $5.50
- Roast beef with mayo $3.50
- Ham & egg $3.50
- Steak & mushroom $3.50
- ●Club sandwiches
- Mince curry $3.50
- Apple cinnamon muffin
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- STEAMED RICE $3.00
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus