Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
- Seafood noodle soup $14.50
- Laab chicken $13.90
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Chicken cashew nuts $12.90
- Chicken, beef, or pork
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Grilled chicken with satay sauce $12.90
- Garlic roti with satay sauce (V) $6.50
-
Chilli mushrooms $12.90
- Chicken, beef, or pork
-
Black pepper beef $12.90
- Chicken, beef, or pork
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- - Add Grilled Chicken $4.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- gluten free pizza base (Medium only) $2
-
Toasted Focaccia (V) $7
- With garlic confit butter
-
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
-
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
-
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
- Home-made Satay Sauce $1.50
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
- Extra chickens seafood, beef, Iamb or vege $3.00
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
- Beef with Satay Sauce $16.00
- King Prawn with Satay Sauce $19.00
- Fish Fillet with Ginger & Spring Onion $16.00
- Home Style Tofu (with Meat) $14.00
- Steamed Pork Dumpling $6.00
- Hot & Spicy Chicken $14.00
- Pork Taro & Chinese Vegetable (Soup) $14.00
- Curry Chicken $12.50
-
Flat Bread Home Made $4
- Galic
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Tomato $18
- 3 Cheese & Basil
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Soup $12
- Daily Special & Bread
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Pordines $16
- Gemolote Roast
-
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
-
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
- Coconut rice $3.50
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
-
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Laksa Sauce $3.00
-
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
- Lamb jalfrezi opn1 $12.00 Opn2 $13.00
-
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
-
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
- Per person – minimum of two people $22.00
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
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Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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margherita $19.00
- the classic
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
- -All served with homemade bread
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broccolini $9.00
- chili, garlic, ricotta
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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Soup of the Day $12
- Warm crusty bread
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Spinach $2
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Peppercorn Sauce $2.00
- Garlic & Mustard Herb Mash $8.00
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Bearnaise $2.00
- Blue Cheese Sauce $2.00
- Garlic Herb Butter $2.00
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Kumara Fries $8.00
- w Aioli
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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- Wellington Coffee and Tea Menus
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- Wellington Region Coffee and Tea Menus