Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Pesto Bread $8
- Fries $5
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
Lasagne Beef $17
- Made in traditional Italian way
-
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
- add Red Onion $2
-
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
-
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
- Eggs Florentine (Spinach) $16.50
- Sweetcorn Fritters & Bacon $18.00
- Avocados $5.00
-
Soup of the Day $12.50
- with sourdough
-
BLT $16.50
- with toasted sourdough
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
-
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
-
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
- Add a side soup with any meal - small/large $3.00/$5.00
- Kumara cashew hash N/A
- With bread $7.80
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
- Falafel $1.50
-
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
-
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
- Extra Rice $3.00
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
-
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
-
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
- Tamarind Sauce $1.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Gourmet Panini: $8.00
- Soup (V): $8.00
-
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
- Mango Kulfi / Gulab Jamun $5.00
-
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- Banana Cake $3.60
- Carrot Cake $44.00
- Rocky Road $3.20
- Mini Bacon & Egg Quiche $2.90
- Banana & Bran $3.20
- Gluten Free Macaroons $4.00
- Blue Cheese Puffs Vegetarian $2.70
- Cheese And Zucchini $3.20
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
- Vegetable prawn fritter
- Seaweed salad Box
- 6 Pieces for $6.00
- (delicious homemade traditional Japanese octopus dumplings)
- Teriyaki Salmon
- Teriyaki Beef
- Raw tuna Gunkan
- Potato fritter
-
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
- Medium $30.00
- Salmon $ 4.30
-
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
- California Roll 8 pcs $17.00
- Avocado Roll 6 pcs $4.50
-
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
-
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
-
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
- Hot Chips $6.00 Full / $4.00 Half
-
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
-
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Beef and spring roll on rice noodle $12.90
- Deep fried spring roll $8.00
- Beef salad $12.90
- Diced beef cubes with garlic $12.90
- Duck and bamboo soup $12.50
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
-
Steak cut fries $6.50
- With aioli and tomato relish
- -Add Salmon $17.50
- PP=Per Person
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Bookings Essential, 90 minutes before show start time
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
- Hollandaise sauce/Chutney $1.5
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Coffee and Tea Menus
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- Wellington Region Coffee and Tea Menus