Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $15.40
- petite $14.90
-
Onion Rings $5.90
- Choose your dip
- petite $13.90
-
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
- grand $11.90
- grand $16.40
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Brown butter mash $7
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Truffle fries $10
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Steak fries $7
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Junior Milk $1.60
-
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
- Mushrooms $3.80
- All Sandwiches and Burgers are served with French fries N/A
-
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
-
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
-
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
-
Curly Fries $7.50
- A Denny's favourite with aioli sauce
-
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
-
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
-
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
-
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
-
Smoked mussel fritters $16.50
- and chili mayo
-
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
-
B 'n' E $10.00
- (Bacon and Eggs) on toast
-
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
-
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
-
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
-
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
-
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
-
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
- Garlic Roti (Istana's own) $3.50
-
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Peanut Sauce $2.50
- Roti Chanai $3.50
-
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
-
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
-
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
- Egg Chennai $4.00
-
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
-
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Roti Chanai $3.00
-
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-
Olive $8
- Bowl of warm Marinated Olives
-
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
- Verdura della Sera Vegetable dish of the evening $8.5
-
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
-
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Selection of two cheeses $ 29.00
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Mince
- Mince & Cheese
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Pies $6.00
- Butter Chicken
- Steak
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Ice Cream $4.00
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- E-2 Vegetable Pan Cake
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Pancakes w/ bananas & maple syrup $18.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Boiled Eggs $5.00
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
-
Charlie's Build Your Own $8.50
- w two eggs & toast
- Avocado or mushroom $3.00
- Tomato or hash brown $2.00
-
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Cheese on Toast $6.00
- Kids Fish & Chips $8.00
-
Greek Salad $6.50
- V, GF
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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