Aroy Thai Express in Wellington Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • Choose From: $9.00
  • Vanilla Ice Cream tub $2.00
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Cheese tortilla melts and fries
  • Kids fish n chips
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Cannelloni (V) $19
  • Large=(L) / Medium=(M)
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • (V) vegetarian
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • -all packs served with lemon
  • Bacon $3.00
  • Cheese $1.50
  • Pineapple Fritter (large) $1.90
  • Chicken Nuggets $0.90
  • Lasagne Topper $2.80
  • Chips $3.30
  • Hash Brown $1.50
  • Garlic Pizza Bread $6
  • Cheese & Garlic Pizza Bread $8
  • Will never fail to impress.
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V,*) $17.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Small side of fries (V,GF) $5.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • ADD fries $20.00
  • Oyster Sushi $5.00
  • Inari $4.00
  • Prawn Sushi $5.00
  • Temaki (Hand roll) $3.30
  • Seafood Salad $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Gratin $9.50
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Jam, Brie and walnuts $7.50
  • Jam with cream $4.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Buttered crumpet $4.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Black pudding $5.00
  • Toast $3.00
  • Cornflakes, milk, banana $5.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Rogan josh
  • Steamed rice $3.50
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Childrens portions available $7.50
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Pork Sausage /Bacon $4.00
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Aroy Thai Express

Aroy Thai Express

location

Address

10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739744

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand
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