Aroy Thai Express in Wellington Menu

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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
5 Grilled Tenderloins $11.90
- Choose your basting
Potato Salad
- Large $6.50
Cheddar Cheese $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
- Large $6.50

Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Prawn $23.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Paneer pakora & tamarind sauce $12.50
Chips, sauce, mayo $7.00
Vitello tonnato $15.50
Pickled swordfish $12.50
See the blackboard for our daily specials n/a
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50

VEGETABLE $8.50
CORN FRITTER $2.80
ROAST PORK $9.80
BEEF $9.80
CURRY ROLL $2.50
CHICKEN WING $2.20
BEEF $9.80
SHRIMP $10.80

Polenta Pont Neuf chips with smoked paprika aioli $14.00
Steamed Vegetables $7.00
Beef with jalapeno mayo & coleslaw $18.00
Khandallah vegetable korma with paneer on brown rice $19.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Shoestring fries with tomato sauce $6.00
Kids choice of one roller or slider with fries $8.00

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Ediballs $3 or $5 for two packs
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Dressed Mixed Leaves GF $8.00
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Gluten free bread $2.00
Bacon Butty $13.00
- with hollandaise
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
MOF Sourdough $4.00
- bread with butter or olive oil

Rice Paper Summer Rolls- Veggie $7.50
Chicken curry $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls - Prawn $7.50
Roast chicken
Vietnamese Chicken & Fresh Herb Salad $10.50
The Classic

Dumplings (8) $5.99
-Small $7.50
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00
Noodle Soup $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00

Chicken Pie $4.00
Salami & Ham Roll $4.00
Bacon & Egg Pie $3.80
Ham Roll $3.60
Ham & Egg Salad Sandwich $4.20
Ham & Egg Avocado Sandwich $4.40
Steak & Mushroom Pie $4.00
Chocolate Mud Cake $2.70

Marinated Olives $7
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Calamari $13
- with smoked chipotle aioli
Spiced Cauliflower $9
- with mint yoghurt
Blackened Salmon $16
- with orange, fennel and watercress salad
Spiced Chicken Wings $14
- ranch dressing
Cornbread $8
- house made paprika whipped butter
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti