Aroy Thai Express in Wellington Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

  • Side Salad $8
  • Lamb’s Fry and Bacon $12
  • Hamburger Steak $22
  • Chicken Livers $24
  • T-bone Steak 1kg $52
  • Chicken Livers $12
  • Chips $8
  • Egg $2
  • Fish & Chips
    • served with fresh garden salad and chips
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Potato Croquette or Mash $2.50
  • Chicken Curry
    • homemade curry served with rice.
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Regular Standard $9.80
  • Large Combo $15.60
  • Teriyaki Chicken Soba Standard $9.90
  • Katsu Curry
  • Regular Combo $15.10
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $11.50
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Gratin $9.50
  • 11am-2pm tuesday to sunday
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • All our Dim Sum and Dumplings are handmade inhouse.
  • All our dim sum and dumplings are handmade inhouse.
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Market Fish
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Bok Choy $9.00
    • stir fried with garlic
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Potatoes $3.00
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Spinach $3.00
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Mee Goreng $15.90
  • Honey Butter Chicken $14.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Plain Roti $2.50
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Calamari stir fry $18.90
  • Garlic Roti $3.00
  • DF= dairy free, GF*= gluten free (options)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Hot & Sour Soup
  • King Prawns and Vegetables
  • Thai Sauce Chicken
  • Spring Onion & Ginger Venison
  • Spicy Hot Steamed Won Tons
  • Sichuan Spicy Chicken
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Assorted jams
    • spreads, dips and condiments
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Lemongrass pork $8.50
Aroy Thai Express

Aroy Thai Express

location

Address

10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739744

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand
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