Aroy Thai Express in Wellington Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Breads with whipped sherry butter $8.00
  • Weekend Brunch Menu from 10am - 3pm
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Served medium rare, please allow 25 minutes
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Pickled and Toasted Chilli $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Sesame Crisps $3.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Double Noodles $3.50
  • Bean Sprouts $2.00
  • 43. MINCED PORK BUN $3.50/ea
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 11. Wan Tan Hor $11.50
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • Celery Pork Dumpling $9.00/12each
  • Chieve Pork Dumpling $9.00/12each
  • BEEF RAMEN $13.50
  • HOT BRIE FINGERS $7.50
  • HALLOUMI $13.50
  • SPICY DAKGALBI $13.50
  • SPICY BULGOGI $13.50
  • VEGE BIBIMBAP $12.50
  • CHICKEN RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Chillie Olives $4
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Tomato $18
    • 3 Cheese & Basil
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Toast $3.50
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Mushrooms, tomatoes or hash browns $4.00
  • ●Pizza
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Gravy $6.00
  • Beef, lamb or pork salad $21.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • -Add Salmon $17.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Mojito Cheesecake with cardamom biscuit $16.50
  • 3 courses $55.00 Pp
Aroy Thai Express

Aroy Thai Express

location

Address

10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739744

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand
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