Aroy Thai Express in Wellington Menu

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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

Bacon, eggs, black pudding, sausages $5
Front Room granola $11
- fresh berries, greek yoghurt , honey
Milk & cookies $6
Sauteed broccoli, garlic, chilli & ricotta salata $7
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese

Hot Dogs $ Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Chicken Nuggets & Chips $12
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Salad $5.5
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Junior

Fried Rice with Dried Scallop & Egg White $26.80
Braised Sea Cucumber with Chinese Mushroom $68.00
Steamed Salmon with Black Bean Sauce $59.90
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Braised Fish in Oyster Sauce $28.80
Braised Whole Duck with Assorted Mushroom $68.00
Won Ton Soup S $8 / M $36 / L $48
Scampi $15 each

Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Papadum fried/roasted $1.00
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.

Scallops $2.00
BBQ Pork $11.80
Combination $11.80
Steak $11.80
Pork $11.90
Mushroom $5.80
Chicken $11.80
Meat Fritter $2.50

Polenta Parmesan chips with black truffle mayo $8.5
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Insalata Verde Green salad with white balsamic dressing $7
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella

●Grilled fish $9.50
Scallops $2.80
●Battered fish $4.00
●Shoestring
-Full $6.90
Squid rings ( 6 ) $5.00
-Half $2.80
Tempura onion cake ( 2 ) $4.00

Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5

-King $15.00
-Reg $10.00
-King $13.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $15.00
-King $15.00
Pico de Gallo $2.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs on Toast $8.00
- Eggs your way!
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

Diced lamb cubes with garlic $15.90
Beef and spring roll on rice noodle $12.90
Chicken noodle soup $12.50
Steam rice pancake (Banh cuon) $12.90
Cashew nuts with vegetables $12.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Pork and seafood noodle soup $12.50

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Steak & Creamy Mushroom

Narm Tok $12.50
- Thai spicy beef salad
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Larb Tod $8.00
- Spicy chicken meat balls
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Chicken Satay $7.50

Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
“Yeastie Boys Pkb” BBQ Ribs $14
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami