Aroy Thai Express in Wellington Menu

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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

Grilled sardines on homemade ciabatta garlic toasts $13.50
Pork & pistachio terrine w homemade bread $14.00
Ice cream w spiced chocolate sauce $9.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Chocolate pot w chestnut torrone $11.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Wedges bacon, cheese & a side of sour cream $13.50
Kids pizza — Ham & Pineapple
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
*Not available with voucher deals
Chicken nuggets & fries

today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Miso soup $2.5
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken
Tuna Sashimi $12
- 5 Pieces of fresh tuna.

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
TRIPLE CHOCOLATE CHEESECAKE $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
All three for 15

CHEESE BURGER $3.70
CHICKEN PATTIE $1.80
VEGETABLE ROLL $2.00
GENUINE PAUA FRITTER $5.50
MEAT PATTIE $2.20
PORK CURRY $10.50
PORK $9.80
KUMARA CHIPS $4.30

Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander

Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
The langford $11.50
- smoked beef brisket, coleslaw & meted cheese in a toasted bun
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo

-Medium $11.80
-Medium $10.80
-Deep Fried Crumbed Prawn Cutlets 3pc
Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Kung Pao Chicken * º $21.80
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
●Entree

Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast

Khandallah vegetable korma with paneer on brown rice $19.00
Shoestring fries with tomato sauce $6.00
Beef, smash avocado & bacon with tomato relish $18.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Beef, bacon & cheese with tomato relish $18.00

Hash brown ( GF ) $3.00
Squid rings ( 6 ) $5.00
Corn fritter $4.00
Tempura onion cake ( 2 ) $4.00
*add: Cheese, Bacon or Egg $2 each items
Beef $6.00
Crab sticks ( 2 ) $3.50
-Tomato *$2 each

Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Dark chocolate, espresso, cardamon, mousse cake $12.00
Baked beans on toast $6.00
Cheese & crackers $18.00
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Cornflakes, milk, banana $5.00
Fries, ketchup, mayo $8.00

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roast Pork Croquettes, Aioli $10.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Hand Cut Agria Fries $7.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto