Aroy Thai Express in Wellington Menu

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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

Fish Of The Day $35
Oysters, Raw (In Season)
Lamb Chops $34
Wiener Schnitzel $34
Lamb’s Kidney And Bacon $22
Ham Salad $18
Lamb’s Fry and Bacon $12
Onions $4

Sweet and sour pork $5.50
Farmer's stewed fish (whole fish) $23.50
Sichuan double-fried pork $16.50
Chicken and cream corn soup $7.50
Cauliflower $1.50
Pepper dried bean curd $15.50
Boiled chicken $16.50
Xinxiang stewed lamb in brown sauce $16.50

Seafood Selection Fried Rice $22.00
Brown-braised Groper Tail $48.00
Arhat Vegetables Chow Mein $18.00
Boneless Fish Pieces in Sweet & Sour Sauce $22.00
Seafood Selection Chow Mein $25.00
Venison with Ginger & Spring Onion $32.00
Barbeque Pork Chow Mein $18.00
Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00

Hake $8.00
Tarakihi $9.00
Calamari Dinner $11.00
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
Sugar Donut $1.20
Fish Cake $2.50
Hash Brown $1.00
Cheese 120gm meat patty $6.50

Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Roti $3.00
- Traditional Indian wheat flour flat bread
Poppadoms (2 pieces) $1.00
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs

Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Hashbrowns (2) $5
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Free Range Eggs (2) $5
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Crumbed Mushroom Aranchini Balls With Aioli $15
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

SPICY CHICKEN WITH RICE AND SALAD $15.00
TOFU BIBIMBAP $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large
TOFU RAMEN $13.50
CORN FRITTERS $13.50
SPICY DOOBU $13.50
GARLIC SOY DAKGALBI $13.50
PORK MANDU $5.00

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Asian Greens $12.00
- with sesame oil & oyster sauce
Sesame soba noodles $7.00
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Ham N/A
Chicken Classic N/A
Bacon, Egg and Cheese N/A
Subway Seafood Sensation N/A
Jalapenos N/A
Italian B.M.T N/A

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00

Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Gourmet potatoes or fries $5.0
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough

Red Onion
Sauces $1.00
Gluten free +$2.00
Cajun Chicken
Chicken, Basil Pesto, Tomato
Combo $12.50
Spinach
Shoestring Fries $3.50
- With tomato relish and aioli

Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Seasonal Vegetables $6.00
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise