Aroy Thai Express in Wellington Menu

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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $10.40
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
grand $13.90
petite $12.40
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
petite $14.90

Curry Puffs $8
Cashew Nuts $8
Satay – Chicken or Beef $8
Child $12
Adult $20.50
Chocolate Gateau $7
Lychees & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Fries $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Mushrooms $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Veal lasagne $22.00
- mozzarella & fresh basil napoli

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Tempura Prawns $8.00
- with Louisiana remoulade
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
House Baked Sourdough Baguette $4.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Organic mixed leaf salad & house dressing $8.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Beef Fillet, Café de Paris butter, fries $38.90

Yoghurt Salad (or Raita) $4.90
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Acar (mixed pickled vegetables) $5.90

WEDGES $4.90
APRICOT TURNOVER $2.00
SEAFOOD FRITTER $3.40
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
CHICKEN FRITTER $2.50
STEAK ROLL $2.40
SAUSAGES $2.60
MUSSEL FRITTER $3.40

Egg $7.50
Combination $12.50
Chicken $12.50
Vegetable $12.50
Chicken, Beef or Pork with Cashew Nuts $12.50
Vegetable $10.00
Donut $2.00
Mi Goreng (noodles, no rice) $12.50

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON BUTTY $10.00
- with aioli on sourdough
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GARLIC MUSHROOMS $14.00
- on toast
PORTERHOUSE STEAK $22.00
- with salad and fries
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Toasted Sandwiches $6.50
-Smoked salmon with tomatoes
Salads $13.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes

Tomato or creamy mushrooms $3.0
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chef’s cheesecake of the day $12.5
- ask wait-staff
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce

Braised Fish Pieces in Hot Pot
Whitebait Foo Yong
5 Spices Squid
- with Chilli
Vegetables and Cashew Nuts
Steamed Dim Sims
Chinese Vegetables
Spring Onion & Ginger Venison
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Rocket, apple, walnut $6.00
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Red Cabbage and charred corn slaw, ranch $6.00

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus