Aroy Thai Express in Wellington Menu

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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

Wood-fired prime beef short rib w chimichurri $18.00
Lomito: wood-fired steak & salad sandwich $12.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Charcuterie: cold meat platter (for two to four) $49.00
Pork & pistachio terrine w homemade bread $14.00
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Empanada (vegetariano or meat) w chimichurri $8.00

Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
430g Rump $33.50
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Extra Shank $8.00
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir fried chicken with cashew nuts and vegetables $13.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir fried vegetables with peanut sauce $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir vegetables with ginger & fresh chili $12.00
Stir fried vegetables with (oyster sauce optional) $10.50

V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Salt & pepper squid Salad $21.00
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
(ALL SERVED WITH FRIES)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
ADD curry sauce (V,GF) $10.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Bacon & Eggs $14.50
Thai Beef Salad $18.00
- with crispy noodles
BLT $16.50
- with toasted sourdough
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hollandaise $3.00
Eggs $5.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Caesar Salad $18.00

Stir-fried prawns with honey sauce $18.00
Mongolian lamb in chef's special sauce $14.00
Prawns with vegetables in spicy pepper salt $18.00
-lemon chicken
Prawns with vegetables in maggie sauce $18.00
Fried noodles with chicken $11.50
Stir-fried pak choy in oyster sauce $9.00
Stir- fried beef with vegetables $12.00

Seafood $ 9.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
V4 Carrot Salad (Som Tam) $13.00
V10 Eggplant and Bamboo Green Curry $13.00
Lamb $15.00
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
C5 Duck Red Curry $18.00

Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Banana Fritter $8.00
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.

UDONG $12.00
- noodle vegetable soup, boiled fish cake
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

-Gold cardholder $13.00
11am-2pm tuesday to sunday
Gratin $9.50
Chipotle chicken wrap $6.50
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Mini Bacon and Eggs with Toast $9.50
Scrambled eggs $8.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Chicken Nuggets with French Fries Green Salad $8.50