Aroy Thai Express in Wellington Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

  • Stir fried Garlic Bok-Choy $5
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Sweet & Sour Pork $11.00
  • Kimchi $2.00
  • Sea Food Soup $5.00
  • Spring Roll $1.50
  • Curry Beef Noodle Soup $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Fried Fish Slices $12.00
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Steamed Rice $2.20
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Steamed Rice $3.00
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Corn fritter $2.80
  • Curry roll $2.60
  • Bluff oysters soz n/a
  • Spring roll $2.60
  • Crab stick $1.60
  • Mussel $1.00
  • Chicken nugget $0.90
  • Groper $14.20
  • Sausage $2.00
  • Ham Steak with pineapple
    • served with salad and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Seasonal Roast Vegetables $6.00
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Rustic Fries W/ Tomato Sauce $7.50
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • All served with salad. onion & sauce
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Spinach & Pumpkin Fritter $ 2.90
  • Scallop $ 1.80
  • Fish Burger $ 7.40
  • Bluff Oysters 1/2 Doz $ 15.00
  • Blue Cod‘ $ 9.30
  • With Chips & Salad add $ 4.90
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 52. EXTRA RICE $2.50
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 12pm until 10pm daily in the Lounge Bar
  • -served with Crackers
  • Kiwi Fresh Fush & Chups $33.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Shoe String Fries with Tomato Sauce $9.00
  • ●Selection of Award Winning Local Cheeses
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Satay sauce $2.00
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Red Curry of Beef or Chicken $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Steamed Rice $3.00
  • Green Curry of Chicken or Beef $14.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Sour Cream $2.50
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
  • Boca Cookbook $50.00
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • 2 house-made organic corn tortillas
  • Family Pies $18.00
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Small $4.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Mince & Cheese
    • Cheese topping on quality beef mince
Aroy Thai Express

Aroy Thai Express

location

Address

10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739744

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand
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