Aroy Thai Express in Wellington Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Mushroom soup or Seafood chowder from Valentine's. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Cashmere Lounge includes a wide range like Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Pepita and Frijoles Negros from . The Flying Burrito Brothers offers Golden Bowl and Chips.

Nearby Sample Menus

  • Mushrooms / Black Pudding $5.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Mixed Grain Salad $10.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Bitter leaf salad $8.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Roti $4.00
  • Lemon Chicken pieces $12.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Oven Roasted Garlic Bread $5.50
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Seafood $ 9.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • E1 Jasmine Rice $1.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • V2 Mushroom Tom Yum $6.00
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • Lamb $15.00
  • Chicken, Beef or Pork $14.00
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Small $9.00
    • (3 choices)
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Sausage $2.00
  • Snack box $6.30
    • 1 thigh & small chips
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Tarakihi $ 8.30
  • Mussels $ 1.20
  • Bluff Oysters 1/2 Doz $ 15.00
  • Groper $ 9.30
  • Chip & Salad $ 4.90
  • Spring Roll $2.80
  • Crumbed or Battered Prawns
  • Fresh Squid Rings $ 1.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Gluten free burger buns available $2.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Kimchi $3.00
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Fried Chicken $18.00
    • Deep fried chicken
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • E-1 Pan Fried Dumplings
  • Singapore Style Rice Vermicelli $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Seafood Noodle Soup $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Beef Fried Rice Noodle $11.00
  • Brisket Noodle Soup $12.00
  • Vegetarian Noodle Soup $10.50
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Mushrooms $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Egg $1.00
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Aroy Thai Express

Aroy Thai Express

location

Address

10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739744

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10/50 Victoria Street, Wellington, Wellington, 6011, New Zealand
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