Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand M...

Basil chicken $12.90
- Chicken, beef, or pork
Beef oyster sauce $12.90
- Chicken, beef, or pork
Black pepper beef $12.90
- Chicken, beef, or pork
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Chicken chilli paste $12.90
- Chicken, beef, or pork
Chilli mushrooms $12.90
- Chicken, beef, or pork
Chilli chicken $12.90
- Chicken, beef, or pork
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Crispy pork with bok choy $13.90
Deep fried chicken with ginger rice $13.50
Deep fried chicken with mixed vegetables $14.50
Fried fish with thai chilli sauce $13.90
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Ginger chicken $12.90
- Chicken, beef, or pork
Grilled chicken with satay sauce $12.90
Roast duck on rice $14.50
Satay sauce $12.90
- Chicken, beef or pork
Steamed chicken with ginger rice $13.50
Stir fried mixed vegetables with tofu $12.50
Sweet & sour chicken $12.90
- Chicken, beef or pork

Nearby Sample Menus

Carrot cake $6.00
Grilled chicken burger $15.50
- Marinated chicken breast
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Garlic cheese bread $7.00
Cheese $1.00
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Mixed iskender $15.00
Falafel $1.50

Antipasto $27.50
Crushed roast potatoes, garlic and rosemary $8.50
Two course set lunch $26.50 per person
Limoncello curd with rhubarb & italian meringue $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Gnocchi sardi with tomato semi crudo $19.50
Vanilla cheesecake with seasonal berries $15.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette

Akaroa salmon $11
Kingfish $12.7
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Island Bay Bavarian style sausage $5.5
- Beer battered
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Gluten free Batter N/A

Combination-Chicken, Steak, Pork $12.80
King Prawns-10 King Prawns $18.00
Vegetable $11.50
Chicken & Corn Soup $8.90
Chicken Curry with rice and roti $12.50
Pork Bun each $2.90
Sweet & Sour Wonton-w/Rice $12.50
Roast Pork or Steak $12.50

Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Ham & Pineapple $13
- Ham & pineapple
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Chilli Pizza Bread $6
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Spaghetti Bolognese $16
- Made in traditional Italian way
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
add Mozzarella $2.50

SUSHI COMBO (10PCS)
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
SEAWEED SALAD $5.50
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
INARI $3.50
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce

Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar

Small $8.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Hashbrowns $5.00
Hollandaise $3.00
Bacon $5.50
Eggs Benedict (Bacon) $16.50
Sweetcorn Fritters & Bacon $18.00

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Lightly Fried Squid with Vegetables $18.80
Fish Fillet in Sweet and Sour Sauce $18.80
Sweet and Sour Pork $14.90
Mee Goreng (noodle) $13.80
Barbecue Pork and Won Ton Soup small $5.50
Combination Meat and Vegetables Filed Noodle $13.80
Squid in Black Bean Sauce $18.80
Lemon Chicken $15.90

Ham and mozzarella $12.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Pork and fennel sausage ragu with rigatoni $11.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Rosemary roasted grapes and feta on grilled sourdough $13.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50

Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Available Daily From 10am – 2pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Seasonal Vegetables $7.00
- Changes Daily

Steak cut fries $6.50
- With aioli and tomato relish
Bookings Essential, 90 minutes before show start time
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Grilled tomato Hash brown / Mushrooms $3.00
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
2 courses $40.00 Pp
- Starter + main of main + dessert
Mojito Cheesecake with cardamom biscuit $16.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

Aroy Thai Express