Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand Menu

NOODLE SOUP NOODLE SOUP
  • Beef noodle soup $12.90
  • Duck noodle soup $14.50
  • Egg noodle soup with BBQ pork $12.90
  • Seafood noodle soup $14.50
  • Steamed / fried chicken noodle soup $12.90
  • Wonton soup with BBQ pork $12.90
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled beef, with lemon juice $13.90
  • Laab chicken $13.90
  • Laab duck $14.50
STIR FRY STIR FRY
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Crispy pork with bok choy $13.90
  • Deep fried chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Fried fish with thai chilli sauce $13.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Roast duck on rice $14.50
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Steamed chicken with ginger rice $13.50
  • Stir fried mixed vegetables with tofu $12.50
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
FRIED RICE FRIED RICE
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
FRIED NOODLES FRIED NOODLES
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
ENTREE ENTREE
  • Curry puffs $6.50
    • 5 pcs
  • Prawn spring rolls $6.90
    • 5 pcs
  • Roti with satay sauce $5.50
  • Garlic roti with satay sauce (V) $6.50
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Dim sums $6.90
    • 5 pcs
CURRY & SOUPS CURRY & SOUPS
  • Green curry $12.90
    • Chicken beef or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
EXTRAS EXTRAS
  • Steamed rice $2.00
  • Noodles $2.00
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Tom yum soup $3.00

Nearby Sample Menus

  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • w wood-fired chicken & chorizo $21.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Lambs fry, bacon, potato, onion rings $28
  • Avocado mousse, feta, red onion bruschetta $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Olives $6
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Mix Seafood With Oyster Sauce $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Satay Beef And Vegetable With Rice $12.5
  • -Combination $14.5
  • Risotto vignole $21.50
  • Midday to 3pm
  • Fried squid with aioli & balsamic rocket $17.50
  • ENTREE
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Sausage $2.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Mushrooms $4.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • All $10
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Chicken Curry
    • homemade curry served with rice.
  • Garden salad $5.00
  • Bacon, avocado & aioli roller three for $16.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Lamb & salsa slider three for $16.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Fish and fries with hand-cut tartare $11.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Coconut chia, banana and goji berries $10.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Ice Cream- Kaffee eis
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Wedges $7.00
  • -Vegetarian $12
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • -vegan/df cheese $3
  • -Meat $4
  • pleas note all credit cards incur a surcharge of 2%
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -With Chicken(V)(GF) $17
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $11.50
    • 2 poached on toast
  • Toasted Croissant with Ham & Cheese $8.00
  • Toast Bagel $3.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Eggs Benedict $17.00
  • French Toast with Banana & Maple Syrup $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • Fish
  • TCF big breakfast $11.50
  • Chicken & Chips Medium $7.50
  • Scotch Fillet $14.90
  • Moroccan Chicken
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Chicken nuggets
  • Fish & Chips $8.50
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak
    • chunky prime beef Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Large $5.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • California Rolls $2.00
  • Spicy Prawn $1.50
  • Teriyaki Salmon $1.50
  • Vegetarian Sushi $1.50
  • Prawn Salad $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Avocado $1.50
  • Crunchy Roll $1.50
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Aroy Thai Express

Aroy Thai Express

location

Address

69 The Terrace, Wellington 6011, New Zealand

phone

Phone

044733600

clock

Opened hours

Mon-Fri : 11am - 3pm, 5pm - 9pm Sat/Sun : Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
69 The Terrace, Wellington 6011, New Zealand
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