Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand Menu

NOODLE SOUP NOODLE SOUP
  • Beef noodle soup $12.90
  • Duck noodle soup $14.50
  • Egg noodle soup with BBQ pork $12.90
  • Seafood noodle soup $14.50
  • Steamed / fried chicken noodle soup $12.90
  • Wonton soup with BBQ pork $12.90
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled beef, with lemon juice $13.90
  • Laab chicken $13.90
  • Laab duck $14.50
STIR FRY STIR FRY
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Crispy pork with bok choy $13.90
  • Deep fried chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Fried fish with thai chilli sauce $13.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Roast duck on rice $14.50
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Steamed chicken with ginger rice $13.50
  • Stir fried mixed vegetables with tofu $12.50
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
FRIED RICE FRIED RICE
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
FRIED NOODLES FRIED NOODLES
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
ENTREE ENTREE
  • Curry puffs $6.50
    • 5 pcs
  • Prawn spring rolls $6.90
    • 5 pcs
  • Roti with satay sauce $5.50
  • Garlic roti with satay sauce (V) $6.50
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Dim sums $6.90
    • 5 pcs
CURRY & SOUPS CURRY & SOUPS
  • Green curry $12.90
    • Chicken beef or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
EXTRAS EXTRAS
  • Steamed rice $2.00
  • Noodles $2.00
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Tom yum soup $3.00

Nearby Sample Menus

  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • oven baked free range chicken Salad $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • salt & pepper squid Salad $21.00
  • grilled halloumi Salad (V) $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • mini udon noodle soup $7
  • yellow pickled roll $4
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • cucumber roll $4
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • CHICKEN CORN $7.00
  • CHICKEN $11.00
  • STEAK TOMATO $11.00
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • CRABSTICKS $1.80
    • CRUMBED
  • VEGE ROLL $2.50
  • MINIMUM CHIPS ONLY $3.00
  • SHRIMP $11.00
  • Black Forest Ham
    • Dry cured, smoked ham
  • Steamed Seasonal Veg 6
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Knödel 6
  • Braised Red Cabbage 7
  • Sausage Plate Bratwürst
    • Bockwürst
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Toast & Jam $5.50
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Gluten free toast add $1.00
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Regular Standard $11.90
  • Tempura Prawn Soba Standard $12.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Large Combo $15.60
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Regular Combo $11.50
  • Katsu Chicken Bowl
  • Regular Standard $9.80
  • Marinated olives w/ toasted bread $8.50
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Caprese salad on fried polenta $14.00
  • Bread and Dukkah $7.50
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Antipasti platter with cured meats and cheese $30.00
  • BBQ chicken nibbles $14.00
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Roast Beef 7.20
  • Nine grain
  • Onion
  • Ham& cheese 4.30
  • Fries w tomato sauce & garlic aioli $5.00
  • -Brie & walnut
  • Eggs on toast $8.00
  • 11:30 am- 2:30 pm
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • All served with homemade foccacia bread & a balsamic dressing
  • Takeaway available
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Smoked Salmon Bruschetta $16.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Scrambled Eggs & Bacon on Toast N/A
  • Avocado or mushroom $3.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Garlic Mushrooms $12.50
    • w toast
  • Fries $8.50
    • w tomato sauce & aioli
Aroy Thai Express

Aroy Thai Express

location

Address

69 The Terrace, Wellington 6011, New Zealand

phone

Phone

044733600

clock

Opened hours

Mon-Fri : 11am - 3pm, 5pm - 9pm Sat/Sun : Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
69 The Terrace, Wellington 6011, New Zealand
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