Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand Menu

NOODLE SOUP NOODLE SOUP
  • Beef noodle soup $12.90
  • Duck noodle soup $14.50
  • Egg noodle soup with BBQ pork $12.90
  • Seafood noodle soup $14.50
  • Steamed / fried chicken noodle soup $12.90
  • Wonton soup with BBQ pork $12.90
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled beef, with lemon juice $13.90
  • Laab chicken $13.90
  • Laab duck $14.50
STIR FRY STIR FRY
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Crispy pork with bok choy $13.90
  • Deep fried chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Fried fish with thai chilli sauce $13.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Roast duck on rice $14.50
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Steamed chicken with ginger rice $13.50
  • Stir fried mixed vegetables with tofu $12.50
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
FRIED RICE FRIED RICE
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
FRIED NOODLES FRIED NOODLES
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
ENTREE ENTREE
  • Curry puffs $6.50
    • 5 pcs
  • Prawn spring rolls $6.90
    • 5 pcs
  • Roti with satay sauce $5.50
  • Garlic roti with satay sauce (V) $6.50
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Dim sums $6.90
    • 5 pcs
CURRY & SOUPS CURRY & SOUPS
  • Green curry $12.90
    • Chicken beef or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
EXTRAS EXTRAS
  • Steamed rice $2.00
  • Noodles $2.00
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Tom yum soup $3.00

Nearby Sample Menus

  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Fish And Chips $12
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Chicken Nuggets & Chips $12
  • Side Fries $5.5
  • Sides Also Available.
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Polenta mash (v, g/f) $7.00
  • -add fries $5.00
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • - Steak, brussels sprouts, leeks (g/f)
  • Daal Makhani Lunch $9.90
  • Aloo Mutter Lunch $9.90
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Chicken $15.50
  • Lamb $16.50
  • Chicken Shahi Korma Lunch $10.50
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
  • Veg. Fried Rice $8.00
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Great India’s most Deluxe and newest Selection
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Steak $6.80
  • Stuff Mushrooms $2.40
  • Mussel Dinner $15.50
  • Wonton $11.80
  • Paua Fritter $2.50
  • Scallop Dinner $18.50
  • BBQ Pork $11.80
  • Bacon Fritter $2.50
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -aioli $1
  • -With Chicken(V)(GF) $17
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -fried chicken $5
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -lettuce $6
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Chicken nuggets & chips $7.00
  • Savory Mince $17.00
    • on hot-buttered toast
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Ice cream trio with chocolate brownie
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Crispy garlic bread $3.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Bread roll $1.50
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Beef $13.00
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • -Bacon & avocado
  • 11:30 am- 2:30 pm
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • All served with homemade foccacia bread & a balsamic dressing
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Steak pie $3.50
  • ●Club sandwiches
  • Smoked chicken with cranberry sauce $3.50
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Bacon & egg $3.50
  • Sausage roll $1.80
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Garlic Bread $7.50
  • Deep fried onion ring $0.50
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Mushrooms $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
Aroy Thai Express

Aroy Thai Express

location

Address

69 The Terrace, Wellington 6011, New Zealand

phone

Phone

044733600

clock

Opened hours

Mon-Fri : 11am - 3pm, 5pm - 9pm Sat/Sun : Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
69 The Terrace, Wellington 6011, New Zealand
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