Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand M...

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Mochaccino $5.50
Cappuccino $4.00
Add bacon $2.00
Tomatoes $3.50
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00

Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Little Mike $13.00
- Double Beef, Double Cheese
Bacon Butty $5.00
- White Roll, Butter, Bacon
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Dale $8.50
- Guacamole, Marinated Tofu

Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Weetbix $6.90
- with hot milk, banana and honey
Savoury mince on toast $13.90
- with two poached eggs
Savoury mince on toast $11.90
- with two poached eggs
Soup of the day $10.90
- served with warmed bread
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys

Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Fruit Salad $6.50
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp

Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev

BURGER $10.00
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- With smoked salmon $17.50
- With bacon, banana and maple syrup $17.50
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Meguer falafel $8.50
Beef $9.50
Tabouli $1.00
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Fried Mushrooms 3.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Egg 1.00
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Fried Onions 2.50
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Shoe String Fries with Aioli(V) $6.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00

Garden salad with satay chicken $13.00
Mince pies $2.90
Sausage roll
Lasagna
Eggs benedict $9.50
Mince curry $3.70
Mince & cheese $3.70
Steak & kidney $3.70

Chicken & bacon burger $17.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Caramelised pork $17.00
- w beetroot & kumara mash
Garlic bread $6.00
Roast vegetables $8.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Bacon & Eggs $13.00
- on homemade focaccia
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce

Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand Menu

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Aroy Thai Express

Wellington Region > Wellington > Aroy Thai Express

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69 The Terrace, Wellington 6011, New Zealand

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