Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand M...

Sweet Chinese Style Pancake $12.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Double Boiled Pork with Cordyceps Flower $168.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Double Boiled Chicken with American Ginseng $88.00
Roast Duck $14.80
Roast Chicken with Jellyfish $28.00

Mexican PIe $4.90
Steak & Cheese Pie $5.10
Potato Top Pie $4.90
Sausage Roll $3.40
Mince Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince Pie $4.70

Streaky bacon , sausage , smoked salmon $5,00
Agria potato hand cut chips $8,50
- W cajun seasoning
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Hollandaise $2,50
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Corn fritters w lime $14,00
- Chilli coriander

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
●Cantonese Style Wonton Soup
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
●Beef
-Vegetables (V) $14.00
●Lamb
Roast Pork, Bean Curd and Vegetables $16.00
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce

24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
15. Roast Pork On Steamed or Fried Rice $12.50
12. Braised Pork with Tofu Skin $14.50
45. ROAST PORK OR ROAST DUCK $3.50
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
44. CASHEW NUT $3.50

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Lemon Tart with Orange and Lemon Sauce $14.00
Sourdough with Balsamic oil and Dukkah $12.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach

Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
-Option:Extra Bacon $3.00
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Ice Cream- Kaffee eis
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Spiced duck livers & sautéed spinach on toast $19
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Omelette Arnold Bennett $23
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Smoked salmon $6.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Bayonne ham $6.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
1/2 dozen falafel $14
- with salad and tahini
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Bookings Essential, 90 minutes before show start time
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Toast $6.00
- With butter and preserves
-Add Salmon $17.50

Chicken curry with rice $11.50
Chicken noodle soup $11.50
Beef noodles soup $11.50
Beef salad $8.50
Pork & prawns salad $9.50
Spring roll with rice noodle $12.50
Pork spring roll (2 rolls) $5.00
Beef stir fried with vegetable $12.50

Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand Menu

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Aroy Thai Express

Wellington Region > Wellington > Aroy Thai Express

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69 The Terrace, Wellington 6011, New Zealand

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