Aroy Thai Express in 69 The Terrace, Wellington 6011, New Zealand Menu

NOODLE SOUP NOODLE SOUP
  • Beef noodle soup $12.90
  • Duck noodle soup $14.50
  • Egg noodle soup with BBQ pork $12.90
  • Seafood noodle soup $14.50
  • Steamed / fried chicken noodle soup $12.90
  • Wonton soup with BBQ pork $12.90
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled beef, with lemon juice $13.90
  • Laab chicken $13.90
  • Laab duck $14.50
STIR FRY STIR FRY
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Crispy pork with bok choy $13.90
  • Deep fried chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Fried fish with thai chilli sauce $13.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Roast duck on rice $14.50
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Steamed chicken with ginger rice $13.50
  • Stir fried mixed vegetables with tofu $12.50
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
FRIED RICE FRIED RICE
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
FRIED NOODLES FRIED NOODLES
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
ENTREE ENTREE
  • Curry puffs $6.50
    • 5 pcs
  • Prawn spring rolls $6.90
    • 5 pcs
  • Roti with satay sauce $5.50
  • Garlic roti with satay sauce (V) $6.50
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Dim sums $6.90
    • 5 pcs
CURRY & SOUPS CURRY & SOUPS
  • Green curry $12.90
    • Chicken beef or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
EXTRAS EXTRAS
  • Steamed rice $2.00
  • Noodles $2.00
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Tom yum soup $3.00

Nearby Sample Menus

  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • Mochaccino $5.50
  • Cappuccino $4.00
  • Add bacon $2.00
  • Tomatoes $3.50
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Soup of the day $10.90
    • served with warmed bread
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Fruit Salad $6.50
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • BURGER $10.00
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • - With smoked salmon $17.50
  • - With bacon, banana and maple syrup $17.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Meguer falafel $8.50
  • Beef $9.50
  • Tabouli $1.00
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Fried Mushrooms 3.00
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Egg 1.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fried Onions 2.50
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Shoe String Fries with Aioli(V) $6.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Seasonal Veg (V) $7.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Garden salad with satay chicken $13.00
  • Mince pies $2.90
  • Sausage roll
  • Lasagna
  • Eggs benedict $9.50
  • Mince curry $3.70
  • Mince & cheese $3.70
  • Steak & kidney $3.70
  • Chicken & bacon burger $17.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Garlic bread $6.00
  • Roast vegetables $8.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
Aroy Thai Express

Aroy Thai Express

location

Address

69 The Terrace, Wellington 6011, New Zealand

phone

Phone

044733600

clock

Opened hours

Mon-Fri : 11am - 3pm, 5pm - 9pm Sat/Sun : Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
69 The Terrace, Wellington 6011, New Zealand
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