Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

  • Chicken iskender $15.00
  • Turkish bread $3.00
  • Venison kebab R $10.5 / L $12.5
  • Beef iskender $15.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Served on a freshly made tomato base
  • Mixed iskender $15.00
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • 1 CAJUN FISH
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Paua fritter-Genuine $6.90
  • Seasoned wedges/w sour cream $5.90
  • Vegetable $11.50
  • Cheese $1.20
  • Sweet & Sour Fish w/Rice $12.90
  • Battered Fish $3.50
  • Chicken $12.50
  • Chicken Roti wrap $9.90
    • Lettuce,tomato,onion & mayo sauce
  • Xinxiang stewed lamb in brown sauce $16.50
  • Sichuan chicken $16.50
  • Potato slice $1.00
  • Sizzling beef fillet with black pepper $16.50
  • Crispy chicken $16.50
  • Pepper dried bean curd $15.50
  • Chicken and cream corn soup $7.50
  • Hot and sour noodles $12.50
  • Small $2.80
  • 5pm till late
  • Cheese Burger $5.90
    • 6pk
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 1Pm till late
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Garlic Bread $8.00
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Bagel $5.50
    • w/cream cheese and jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Duck fat baked potatoes $ 7.90
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Free range eggs cooked your way on toasted bread. $10.00
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Hollandaise $2.00
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Gluten free bread available $2.00
  • (Add blue cheese $3.00)
  • house smoked salmon $7.50
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • Pickles N/A
  • Jalapenos N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Wrap N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Bacon, Egg and Cheese N/A
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Deep fried Choc Bars $2.00
  • Kumara $4.20
  • Chicken samosa $2.50
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Chips small bag $1.00
  • Barfi $2.00
  • Mussels $1.00
  • Combination Ho-fan
    • with Vegetables
  • Chicken and Vegetables
  • Vegetables and Cashew Nuts
  • Sichuan Spicy King Prawns
  • Red Wine Sauce Pork Loin
  • Satay Sauce Beef
  • Battered Pacific Oysters
    • 1/2 dozen
  • Spring Onion and Ginger Scallops
  • $26.00
    • Add Smoked Chicken
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Rosemary Red Wine Jus $2.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Blue Cheese Sauce $2.00
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand