Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
- Mesclun and vinaigrette (V) $5.00
- Cajun spiced wedges (V) $9.50
- oven baked free range chicken Salad $21.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- grilled halloumi Salad (V) $21.00
- salt & pepper squid Salad $21.00
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Fries $7.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Organic mixed leaf salad & house dressing $8.90
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
- PEANUTS $4.00
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- CHIPPIES $6.00
- Roast Duck w Bok Choy $14
- Asian Greens $18
- Hoisen Lamb $20 / $30
- Ginger Duck $19 / $28
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Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Satay Chicken Noodles $17 / $23
- Wonton Noodle Soup $11
- Beef Rib $35
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Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
- Add sliced tomato or grilled spinach $4.00/each
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Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
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Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
- Add a fried egg, beetroot and/or cheese $1.00/each
- The langford $18.00
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Duck fat baked potatoes $ 7.90
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Grilled cheese toastie w Pickle $7.00
- Kanteen grilled cheese toastie & house pickle $7.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Hashbrown $2.50
- Sausage Roll $3.40
- Bacon & Egg Pie $4.90
- Mexican Savoury $2.50
- Mince & Cheese Pie $4.90
- Mince Pie $4.70
- Braised beef cheek pie $5.10
- Thai Chicken Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Indian Naan Garlic Bites (*V) $7.00
- Japanese Tempura Prawns (3) $10.00
- Wairarapa Jack Cheddar $15.00
- Breads and Dips $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Caesar Chicken, Egg, Bacon Salad
- Free Range Chicken Achari Masala Curry $34.00
- Spiced duck livers & sautéed spinach on toast $19
- Polenta & Parmesan chips, harissa mayonnaise $10
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Mince on spicy polenta bread, poached egg $18
- Whole Bluff lemon sole "Veronique", pomme puree $32
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Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Chocolate & raspberry mud cake( with white) $8
- Pea, mint & chorizo soup $14
- CHICKEN NUGGETS $6.50
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- -With spinach $14.50
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
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Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
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Salmon Sashimi $14
- Sliced fresh salmon
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California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
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Breaded Prawns $9
- Deep fried breaded prawns
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
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Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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3 courses $45
- Suitable for 10 guests or more
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Chunky Fries $9 add gravy + $2
- with aioli
- Raspberry and White Chocolate Cheesecake $14
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Calamari $13
- with smoked chipotle aioli
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
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Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
- Ham $4.50
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Dijon Mustard $1.00
- Extra Egg $3.00
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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