Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Piccoli fritti Romani $15.00
  • Dolci fatti in casa $12.00
  • Polletto: chicken
  • 1/2 Polletto alla Diavola $19.00
  • Crostini di pate' Toscani $12.00
  • Fritti Romani:fried Roman things
  • Grigliata: grill meat platter
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • 2 SPICY CHICKEN
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • -Tonkotsu Ramen $10.80
  • -Chicken Karaage $10.00
  • -Mixed Tempura $7.50
  • -Pork $3.50
  • -Rice / Miso $2.00
  • ●Crumbed Skewers
  • ●Topping
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • BEEF BURGER $3.70
  • CRABSTICK $1.50
  • BEEF $9.50
  • SHRIMP $11.00
  • CHICKEN CASHEW NUTS $13.00
  • BEEF BLACK BEAN $10.50
  • VEGETABLE $8.00
  • CHICKEN AND BACON BURGER $4.20
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Extra Bread $5.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Soup of the Day $9
    • Please ask for today’s special
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken & Fresh Salmon
  • Budget Beauty $19.90
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken on Rice
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Small Salad $4.90
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Wing $2.00
  • Chips $2.80
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Butter Cream Cakes $2.90
  • - Long $3.00
  • Chicken Croissant $5.50
  • Bacon and Egg Croissant $5.50
  • Euro Bread Sandwich $5.90
  • Danish Pastries
  • Potato Top Savouries $2.20
  • Savouries and Sausage Rolls $2.00
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Avocado (seasonal) $2.30
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Mushrooms $4.80
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand