Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
- Bowl of fries & aioli $8
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Salted Tarakihi croquettes $10
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Ham off the bone, poached eggs on toast with hollandaise $19
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Vitello tonnato $15.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Chips, sauce, mayo $7.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goan raw fish curry $14.50
- Seared rare beef salad, ginger & soy $28.00
- Black beans (v, g/f) $5.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- -add fries $5.00
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
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Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -add poached eggs $4.00
- Lamb $12.00/$15.00/$19.00
- Medium $3.00
- Pumpkin $0.80
- Pork $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Fried Chicken Combo $7.50
- Small $2.00
- Vegetarian $7.00/$9.50/$11.50
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
- Rice (180gm) $3.00
- Regular Combo $13.60
- Large Combo $15.60
- Tempura Vegetable & Crumbed Prawn Bowl
- Regular Standard $9.80
- Regular Combo $15.10
- Regular Standard $11.90
- Katsu Udon Standard $10.90
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Burger w Fries $16.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Sides $4.50
- Beans, Fries, Salad, Wedges
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- French Toast w Banana & Syrup $14.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Chicken Burger & Apricot Chutney $12
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
- Parantha $3.50
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Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
- Stirred Fry Noodles With Beef $15.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Vegetarian Vietnamese Sandwich $10.00
- Stir Fry Noodles With Chicken $15.00
- Summer Rolls $7.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Chicken Vietnamese Sandwich $10.00
- Beef Noodle Soup $14.00
- Yakitori Rice Balls 2 pieces $6.00
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- Asparagus 2 skewers $6.50
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Mixed $5.00
- chicken $14.00
- Tabouli $1.00
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Zaziki $1.00
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Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
- BEEF VINDALOO $10.00
- SAMOSA $2.00
- Veg. Korma $7.00
- Veg Cutlet $1.50
- Large $13.50
- VEG. BIRYANI $10.00
- ALOO MUTTER $7.00
- Chicken Tikka Masala $10.00
- Shaking beef with rice $12.50
- Ha noi grilled pork with rice noodle $12.50
- Vietnamese style fried rice $9.50
- Beef salad $8.50
- Summer roll (2 rolls) $5.00
- Special beef noodle soup $13.50
- Spicy huế beef noodle soup $12.50
- Marinated beef with rice noodle $12.50
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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