Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
- Orange almond cake $6.00
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Adana burger $15.50
- Traditional spicy minced lamb and beef
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Gluten free rich almond chococalte cake $7.00
- Turkish bread $3.00
- Venison kebab R $10.5 / L $12.5
- Baklava $6.00
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Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Chicken (Small/Large) $ 9.50/$11.00
- Humus & tabuli $ 9.50
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Mujver $ 9.50
- Zucchini
- Lamb & Falafel $ 11.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Mixed (Small/Large) $ 11.50/$14.50
- Vegetarian(Small/Large) $ 11.50/$14.50
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- Bacon & Eggs on Toast N/A
- Creamy Mushroom on Toast with salad $13
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Pancakes $14
- with bacon, banana and maple syrup
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
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French Toast $14
- with bacon, banana and maple syrup
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Smoked Salmon $11
- Cream cheese & ciabatta
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
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Medium $10.50
- (4 choices)
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
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Large $12.50
- (5 choices)
- Except chicken, fish, hot dogs & sausages
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- Full buffet selection $37.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Sambal chicken on rice
- Shrimp Kway Teow $12.90
- Chicken Mee Goreng
- Hot & Spice Chicken $12.90
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Sliced chicken in Singapore Sauce with Rice
- Beef Kway Teow $12.00
- Extra takeaway container
- S-2 Dinner Set B (3 course main)
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Fried Chicken $18.00
- Deep fried chicken
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- E-1 Pan Fried Dumplings
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
- Fresh bread with a Trio of spreads $9.50
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
- On The Side
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Small Salad Bowl $7.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Garlic bread w/ our original butter blends $6.50
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Smoked salmon $6.00
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
- Extra egg $3.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Warmed baguette $3.50
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- MANGO PICKLE $2.50
- GARLIC CHEESE NAAN $4.00
- SPRING ROLL $2.40
- CHICKEN TIKKA 4 PIECES $7.50
- BUTTER CHICKEN Small $9.00 Large $14.00
- CHICKEN TANDOORI ROLL $8.50
- GOURMET CHEESE $4.50
- Toasted sandwiches include 2 slices and 2 fillings $3.50ea
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Scrambled eggs with smoked salmon $13.50
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Croissant with jam $4.80
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
-
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Vege Or Tofu $19.90
- Chicken, Pork Or Beef $21.90
- A bowl of egg noodle $6.00
- Roast Duck $24.90
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
- Prawn, Or Seafood $25.90
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
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Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
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Chicken noodle salad $15.00
- w curry mayo
- Garden salad $8.00
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Hand cut chips $8.00
- Tomato pasta
- Bread & dips $12.00
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Bangers & mash $15.00
- w a rich onion gravy
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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