Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
- Chef's choice of 3 tapas $47.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Lunch express set menu (daily) $30.00
- New potatoes roasted in rosemary & garlic butter $9.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
- Crispy Tasty Chicken Fillet $11.00
- Tong Choy / Mixed Vegetables $15.00
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- All noodles fried with vegetable
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Chicken Congee / Beef Congee $9.50
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Selection of two cheeses $ 29.00
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Smoked Salmon Bagel $16.00
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Chicken Sandwich $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Rice paper roll, avocado, veges
- (delicious homemade traditional Japanese octopus dumplings)
- Pumpkin
- Kampyo Japanese pickled Marrow
- Each $1.20
- Crispy Prawn
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Mushroom
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Extra sauce $4.00
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- 1 doz $18.00
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Cool ranch
- Fire dragon beauty black hot sauce
- Zany Zeus Halloumi $7.00
- Truffle Fried Eggs $4.50
- Three Egg Omelette $6.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Zany zeus halloumi, chard, orange $12.00
- 4 Course $65.00
- Sauerkraut $3.00
- Pasties N/A
- Savouries $1.40
- Steak & Mushroom $4.20
- Chicken & Mushroom $4.20
- Sausages $1.80
- Bacon & Egg $4.20
- Steak & Cheese $4.20
- Steak & Kidney $4.20
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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blue $23.00
- white base, kikorangi, rocket, walnuts
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empanadas $12.00
- beef or napolitana
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- fries $7.00
- -All served with homemade bread
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Rocket, pear and parmesan salad $8
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Hand Cut Agria Fries $7.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
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Soup Of The Day $12.50
- Warmed Bread
- Hand Cut Fries (GF, DF, V) $7.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Berry fool w/ creme fraiche $12.00
- With salad or peas $15.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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