Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

Denny's (sample menu)
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Chicken Burger $13.00
    • Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
  • Hearty Breakfast $15.50
    • A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
  • Vege Club $11.50
    • Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
  • Club Sandwich $15.50
    • Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
One Fat Bird (sample menu)
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • SAUSAGE & MASH $19.90
    • onion gravy
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
Gr8 Tandoori (sample menu)
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Chicken Fried Rice $10.00
  • Channa Masala Lunch $9.90
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Amritsari Fish (6 pieces) $13.00
    • Fish battered with chick peas flour and deep fried.
  • Lamb $16.50
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb $16.50
Fedup Fast Foods (sample menu)
  • Fed Up Burger $6.50
  • Chicken Tenderloin (Each) $3.00
  • Kumera Chips $5.00
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Beef $9.50
  • Potato Fritters $1.00
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Squid Rings - Dozen $10.00
Tawa Fish Supply (sample menu)
  • PORK $11.00
  • SQUID RING each $0.90
  • COMBINATION $11.00
  • STEAK TOMATO $11.00
  • 1 DOZ OYSTERS $31.00
  • PORK $10.00
  • STEAK MUSHROOM $11.00
  • BAMI GORENG $11.50
Wellington Seamarket (sample menu)
  • Steak burger $8.20
  • Crab stick $1.60
  • Bluff oysters soz n/a
  • Bacon $1.25
  • Bluenose $10.50
  • Meat pattie $2.60
  • Mussel $1.00
  • Blue cod $10.50
Golden Wok (sample menu)
  • Oyster / Scallop $2.00
  • Vegetable $11.50
  • Combination $13.50
  • -Meat Patty or Bacon $2.40
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Combination $15.00
  • Beef / Chicken / Roasted Pork $11.50
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Bread and Dukkah $7.50
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Fennel and herb citrus slaw $11.00
  • BBQ chicken nibbles $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Bistro 169 (sample menu)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Wellington Seamarket (sample menu)
  • Spring Roll $2.80
  • Crumbed or Battered Prawns
  • Hamburger $ 6.10
  • ‘Depends on availability
  • Bluenose $ 9.30
  • Groper $ 9.30
  • Meat Pattie $4.00
  • Vega Burger $6.10
Mint Cafe (sample menu)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI BURGER $8.00
    • served with a side of fries.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • CHICKEN NUGGETS $6.00
    • with fries.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
Empire Cinema & Eatery (sample menu)
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • CHEESEBOARD FOR TWO $16.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • Spinach, avocado, mushrooms or tomato $3.50
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Joe's Garage (sample menu)
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Baked beans $3.20
  • Small chips $4.80
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Streaky bacon $4.80
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

email

Email

arthursoncuba@gmail.com

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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