Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

  • Satay – Chicken or Beef $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Spring Rolls $8
  • Steamed rice $1.50
  • Minced Pork & Shrimp Parcels $8
  • Adult $20.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Child $12
  • Hummingbird’s salted caramel chocolate 4
  • Rhubarb & cream trifle with champagne & custard 15
  • Two kinds of cheese with accompaniments 18
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • House made bresaola 4
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Crumbed Sardines with Tomato and Basil $11.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Egg in a hole with bacon $9.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Garlic Chilli Prawns $11.00
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • ●Black Bean or Oyster Sauce
  • -Prawns or Scallops $32.00
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • Mapo Tofu $19.00
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Cheese $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Bacon & Egg $5.00
  • Wonton & bbq pork noodles soup $11.00
  • Garlic rice $3.00
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Vegetarian satay $9.50
    • Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Deep fried ice-cream $6.00
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Baoli handi
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Onion bhaji
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Duck Meat Fried Rice $13.00
  • Roast Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Brisket Noodle Soup $12.00
  • Won Ton Noodle Soup $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Dumpling (Pan Fried or Steam) $8.00
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Panzanella $17.50
  • One variety $14.50
  • Italian cheese and herb fritters $15
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Plain Roti $3.00
  • Veggie Satay Burger $6.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Sambal Chicken $11.50
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Steamed Rice $2.50
  • Curry Laksa $10.50
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Garden Salad $8.00
    • w House dressing
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Dijon Mustard $2.00
  • Vegies N Cheese Sauce $8.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand