Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
- Eggs poached or scrambled on toast $11
- Cherry amaretti & glass of petit guiraud sauterne $15
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
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Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Cheesy Garlic Bread $4.4
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
- 500g Sirloin $39.50
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Add bacon $ 4.00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add chicken $5 .00
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Hot and Spicy Beef Slices and Tripe $15.00
- Vegetable Fried Rice $12.00
- Salt and Pepper Squid $12.00
- Deep Fried Wontons $6.00
- Edamame Beans $6.00
- Salt and Pepper Duck Chins $15.00
- Deep Fried Squid Tentacles $8.00
- Kung Pao Chicken $16.00
- All Come W/ Seasoned Fries
- -Choose your salad
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- Extra swap fries for salad for $3
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Mozzarella, basil pesto, on a tomato base $16.00
- - Bacon $5.00
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
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LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
- Small Butter Chicken and Rice $7.00
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
- Black Pepper Beef Dumpling $9.00/12each
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
- 21. Roast Duck $33 Whole $17 Half
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- Water Chestnut Beef Dumpling $9.00/12each
- 15. Roast Pork On Steamed or Fried Rice $12.50
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31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
- MUSHROOMS $2.50
- BACON & EGG $3.60
- STEAK & MUSHROOM $3.60
- BACON & EGG QUICHE $4.00
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- STEAK & PEPPER $3.60
- STEAK & SWEET CHILLI $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- SUMMER ROLLS
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Annam Combo $32.00
- Choose any four different starters from above
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
- MANGO CHUTNEY $2.50
- LAMB TANDOORI ROLL $9.00
- GARLIC CHEESE NAAN $4.00
- GOURMET CHEESE $4.50
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- VEGETABLE CURRY Small $8.00 Large $13.00
- CHICKEN VINDALOO Small $9.00 Large $14.00
- DONUT $1.50
- Diced lamb cubes with garlic $15.90
- Deep fried chicken wings $8.00
- Lamb noodle soup $12.50
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Duck and bamboo soup $12.50
- Cashew nuts with vegetables $12.90
- Grilled pork/chicken on rice noodle $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- SAVOURIES $1.60
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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STEAK
- Chunky prime beef Steak
- FAMILY PIES $18.00
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MINCE SAVOURIES
- Quality beef mince with added vegetables
- Mini Mince Savoury $2.50
- Steak
- Mince n Cheese
- Date Scone $3.00
- Hamburger $5.00
- Mince
- Fruit Cake $3.50
- Kranskey Savoury Roll $3.80
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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