Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

CinCin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Ham Pizza $10.00
Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Johnsonville Fish Supply (sample menu)
  • Banana Fritter $ 2.40
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Fish $ 3.00
  • Sausage $ 2.40
  • Potato Fritter $ 0.90
  • Bacon Fritter $ 2.40
  • Crab Stick $ 2.00
  • Chips $ 2.80
Hobart Takeaways (sample menu)
  • Lasagna square $2.80
  • Chicken nugget $0.80
  • Banana fritter $2.00
  • Black pudding $2.50
  • Chicken $5.00
  • Crab stick $1.60
  • Chicken $11.50
  • Ham $11.90
Golden Wok (sample menu)
  • Shrimp / Squid $14.50
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Chicken & Egg / Fish & Egg $5.90
  • -Meat Patty or Bacon $2.40
  • Combination $15.00
  • Single Filling $2.80
  • Combination $13.00
  • Beef / Chicken / Roasted Pork $12.00
China Beach Restaurant & Take Away (sample menu)
  • Deep fried wontons $1.00 each
  • Fried noodles with chicken $11.50
  • -seafood with vegetable
  • Stir-fried prawns with honey sauce $18.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00
  • Combination foo young $11.00
  • Stir-fried pork with vegetables $12.00
  • Fried rice with eggs $9.00
Long Xiang Chinese Restaurant (sample menu)
  • Curry Chicken Fried Rice $9.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Seafood Fried Rice $16.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Beef in Black Bean Sauce $14.90
  • Chicken and Corn Soup small $5.50
WFP - Wood Fired Pizza (sample menu)
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Small (20cm approx.) $14.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Coffee 86 (sample menu)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
Subway (sample menu)
  • Cheesy Garlic Toasties N/A
  • Onion N/A
  • Wheat N/A
  • Cucumber N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • Lettuce N/A
  • Double Choc Chip N/A
Aubergine Cafe (sample menu)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Selection of two cheeses $29.00
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
Word Of Mouth Catering (sample menu)
  • Bagel with Cream Cheese & Jam $8.00
  • Eggs Benedict $17.00
  • French Toast with Bacon & Maple Syrup $14.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • White or 5 Grain $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Gluten Free $5.50
Hillside Kitchen & Cellar (sample menu)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Housemade Sourdough Toast $1.00
  • Sauerkraut $3.00
  • Wild Pork Baked Beans $4.00
  • Chocolate tart brulee $10.00
  • 4 Course $65.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Potato & Kumara Cake $4.00
Midland Sushi (sample menu)
  • Avocado Triangle $1.50
  • Smoked Salmon $2.00
  • Shrimp Avocado $1.00
  • Salmon Nigiri $2.00
  • Crab Top $1.00
  • Tuna Nigiri $2.00
  • Seafood Nugget $1.00
  • Tuna Avocado $1.00
Limelight Cafe (sample menu)
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Childrens portions available $7.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Bookings Essential, 90 minutes before show start time
  • 3 courses $55.00 Pp
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

email

Email

arthursoncuba@gmail.com

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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