Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
- Baccala crostino $7
- Whole fried mackerel $18
- Cherry tomato & crescenza crostino $6
- Semifrcddopistachio 8c mint with mixed berries $11
- Saladrocket, pear & pecorino $8
- Risotto del marc $17
- Lamb, goat feta, red onion jam & mint $13
- Pescefennel, orange & Aperol $16
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- grilled halloumi Salad (V) $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- oven baked free range chicken Salad $21.00
- Bacon & Egg $5.60
- Stuffed Mushroom (Deep Fry) $9.80
- Banana Fritters $2.20
- Chicken Egg & Cheese $6.50
- Ham & Tomato $3.60
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Seafood Dog $4.70
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$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
- Mongolian lamb in chef's special sauce $14.00
- Orange beef $15.00
- C only $58.00
- Orange beef
- Fried rice with beef $11.50
- Chef's special vegetarian $12.00
- Chicken sweet corn soup $7.00
- Spicy chicken with chili & garlic
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Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
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Roti $5.00
- Thai Roti served with peanut sauce
- Garlic bread, buffalo mozzarella and watercress $13.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Mix and match, price per oyster (each) $4.50
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Fish and fries with hand-cut tartare $11.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Pan Fried Beef $9.50
- Curry Chicken $9.50
- Beef Seasoned Vegetables $9.50
- Si Chuan Style Spicy Squid $11.00
- Spicy Ho Fan $9.50
- Prawn Seasoned Vegetables $11.00
- Beef black Bean Sauce $9.50
- Chicken & Chinese vegetables $9.50
- Gurnard $ 8.30
- Fresh Squid Rings $ 1.00
- Tarakihi $ 8.30
- Chicken Nugget $0.90
- Crumbed or Battered
- All above grilled add $ 0.50
- All served with salad. onion & sauce
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Continental buffet selection $28.00
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
- Bacon & mushroom $6.00
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Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
- Fresh Green Salad $4.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Satay Chicken (6) $9.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Fried Rice with Chicken & Egg $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken with Cashew Nuts $14.50
- Steamed Rice $3.00
- Yellow Curry of Chicken $14.50
- Beef Steak
- Hamburger
- Fish & Chips $8.50
- Cheeseburger
- Satay Chicken
- Chicken Roast Meal 1/2 chicken $13.80
- Bacon & Egg
- Lamb Shank Meal standard 1 Shank $10.90
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Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
- Mixed $10.00
- Meze $10.00
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Creamy Mash $5
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- Jus $1.50
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
- Onion Jam $1.50
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
- Curry sauce. Gf* $10
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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