Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Spicy Seafood Soup
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Black Pepper Hot Plate
Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- One shank $19.00
- Seafood $21.50
Garlic Hot Plate
Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Affogato $18.00
Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Guava Panna Cotta $15.00
with strawberry & vanilla ice cream (GF)
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SUMMER ROLLS
Ca Ri Chay - Vegetarian Curry (V) $23.00
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
Served with noodles, Vietnamese min, fresh herbs and fish sauce