Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Chef's choice of 3 tapas $47.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Lunch express set menu (daily) $30.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Crispy Tasty Chicken Fillet $11.00
  • Tong Choy / Mixed Vegetables $15.00
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • All noodles fried with vegetable
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Chicken Congee / Beef Congee $9.50
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Selection of two cheeses $ 29.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Smoked Salmon Bagel $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken Sandwich $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Rice paper roll, avocado, veges
  • (delicious homemade traditional Japanese octopus dumplings)
  • Pumpkin
  • Kampyo Japanese pickled Marrow
  • Each $1.20
  • Crispy Prawn
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Mushroom
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Extra sauce $4.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • 1 doz $18.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Cool ranch
  • Fire dragon beauty black hot sauce
  • Zany Zeus Halloumi $7.00
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Zany zeus halloumi, chard, orange $12.00
  • 4 Course $65.00
  • Sauerkraut $3.00
  • Pasties N/A
  • Savouries $1.40
  • Steak & Mushroom $4.20
  • Chicken & Mushroom $4.20
  • Sausages $1.80
  • Bacon & Egg $4.20
  • Steak & Cheese $4.20
  • Steak & Kidney $4.20
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • empanadas $12.00
    • beef or napolitana
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • fries $7.00
  • -All served with homemade bread
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Rocket, pear and parmesan salad $8
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Hand Cut Agria Fries $7.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • Hand Cut Fries (GF, DF, V) $7.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Berry fool w/ creme fraiche $12.00
  • With salad or peas $15.00
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork melt $16.00
  • Lamb & pea potato top $8.00
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand