Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
- Beef $12.00/$11.00
- Vegetable $9.50/$9.00
- Beef $10.50/$9.80
- Roast pork $11.50/$10.50
- Combination $13.00/$12.00
- Roast porK $11.50/$10.80
- Squid $15.00/$13.00
- Steak Toastie $4.00
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Triple cooked hand cut fries, aioli 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- Green salad – house dressing $5.00
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
- Won Ton Noodle $12.50
- 1/4 Chicken $5.00
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- (with vegetables and noodles)
- Chicken (no beef pattie) $8.50
- Chips $3.30
- Squid Rings $0.90ea
- Fish $12.50
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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PLAIN RICE $3.00
- plain steamed basmati rice
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- S3 Coconut (Tom Kha)
- Beef or Pork 15.00
- Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $14.00
- Fish $15.00
- Chicken $ 7.00
- E3 Roti $3.50
- Fish $11.90
- Single Filling $2.50
- Fish Breadcrumbs $3.80
- Steak $11.80
- Wontons $11.90
- Vegetable $9.80
- Potato Fritter $0.90
- Fish $5.90
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
- Chicken Satay $5.00
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- -Combo $8.80
- -salmon $18.50
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -add bacon or chorizo $4.00
- Sides
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Vanilla $1.50
- extra scoop
- Soup of the day served with fresh bread. $9.50
- Garden Salad $6.50
- Garlic Bread $5.50
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
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Plain Naan $3.00
- Bread made of refined flour
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Roti $2.50
- Wholemeal bread
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Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
- Salads $13.50
- Fries $5.00
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Panini $8.80
- freshly made to order with 3 fillings of your choice
- Toasted Sandwiches $6.50
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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