Arthur's Cafe in Wellington Menu

LUNCH LUNCH
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
BRUNCH SERVED BRUNCH SERVED
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES OPTIONAL SIDES
  • Grilled ham $4
  • Bacon $4
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Spinach $2

Nearby Sample Menus

  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Salted Tarakihi croquettes $10
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Porridge $14
    • with rum soaked raisins
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • - For Two $22.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Valdeón $11
    • blue, mix
  • Bread with whipped olive oil $7
  • Rulo de cabra $9.5
    • soft, goat
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • -Toasted ciabatta (v) $4.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Platter to share $26.00
    • choose any three of the small plates above
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Polenta mash (v, g/f) $7.00
  • -add fries $5.00
  • Wagamama mud cake $11.00
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini sorbet $3.50
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Wagamama ice cream $9.50
  • Chillies $3.00
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Soup of the day $10.90
    • served with warmed bread
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Soup of the Day $9
    • Please ask for today’s special
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Two eggs plus one choice. $16.80
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • One egg plus one choice. $14.80
  • Side Orders
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Two eggs plus TWO. $19.90
  • For all your pancakes, waffles or French toast. $2.20
  • Bagel $5.50
    • w/cream cheese and jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Pilsner Cheese Sauce $1.00
  • Mushrooms $4.00
  • GMB Gelato Cookie Sandwich $7.50
  • Beetroot Relish $1.50
  • Cheese $1.00
  • Sour Cream $1.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • M.A.D Hot Sauce $1.50
  • Mushrooms $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Tomato sauce $1.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Chillie Olives $4
  • Chunky Potatoes $6.5
    • Spiced Butter
  • $4
    • 3 Cheese
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Crumbed Prawn Roll $5.50
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Steamed rice $2.00
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Donut $1.50
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • Chow Mein (Prawn, Fish) $13.00
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • Kumara $4.20
  • Pie $3.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Meat Pattie $3.10
  • STIR FRIED BOK CHOY $6.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • GARLIC BREAD $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • STEAMED RICE $3.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
Arthur's Cafe

Arthur's Cafe

location

Address

272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857227

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pacific Rim

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand