Address
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
Arthur's Cafe in Wellington Menu
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LUNCH-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Parmesan and truffle fries $8
BRUNCH SERVED-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
OPTIONAL SIDES- Grilled ham $4
- Bacon $4
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
Nearby Sample Menus
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
- grand $12.90
- grand $15.40
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Chicken Littles $8.40
- Three tempura nibbles
- petite $13.40
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
- petite $12.40
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
- Nice blocks $3.50
- Brown rice $3.00
- Mini ice cream $3.50
- Wagamama sorbet $9.50
-
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- add Bacon $3
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
- add Feta $3
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
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-Entree Platter
- Chef's light selection to begin the feast
- Tofu Pudding with taro $8.00
- Tofu Pudding with barley $8.00
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean shaved ice w/condensed milk $11.80
- Tofu Pudding with sweet potato $8.00
- Mango snowflake ice $13.80
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Prosciutto/Casalingo salami/greek feta $3.00
- Hollandaise $2.50
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Smoked Paprika $4.50
- spiced nuts and seeds
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Soup of the day $13.50
- with bread
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Extra condiment $0.50
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Tomato $4.00
- Side of curly fries $4.00
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- 1/2 doz $10.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Chipotle mayo
- Honey, soy and ginger
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Blue cheese aioli
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast tomato, wilted spinach or hash browns $4.50
- Banana & maple porridge with fresh pouring cream $10.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Soup of the Day served with our local baker's bread $15.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Hightide Small Salad Bowl $7.50
- Soup of the Day served with GF & DF toast $15.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
- Seasonal Veg (V) $7.00
- Available: Lunch & Dinner
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- M&M N/A
- Sweet Onion N/A
- Old English N/A
- Thinly Cut Sour Cream & Chives N/A
- Three Pepper Chicken N/A
- Italian Herbs & Cheese N/A
- Tomato N/A
- Turkey N/A
Arthur's Cafe
Phone
043857227
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pacific Rim
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
272 Cuba Street, Wellington, Wellington, Wellington, 6011, New Zealand
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