Asian Flavours in Wellington Menu

Asian Flavours in Wellington has no menu available, but can choose from many other options such as Spring roll or Large catch pack 1 from Maclean Street Fish Supply. Jack's Bakery offers many options including Chicken satay and Beef Sandwich. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. Ham and Veggie Delite from . Subway - Te Aro offers Carterton Bakery and ●Chicken.

Nearby Sample Menus

  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - +2 Large sides $35.90
  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Avo $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Chicken pinchos w chimichurri $14.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1/2 chicken $11.30
  • Lamb meal $11.80
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Chicken Dippers $2.50
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Plain Roll $2.50
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Prawn Risotto infused with Vodka $18.00
  • Soup of the Day $9.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Roast Vegetable Risotto $15.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Fries $7.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Shoestring fries $7.50
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Side orders:
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Steamed vegetables $4.50
  • Crispy Duck $13.00
  • Chips $2.90
  • Kungpo Chicken $12.00
  • 20 Chicken Wing, 6 Fish & 3 Chips $40.00
  • Combination Chow Mein $12.00
  • Vegetable Soup $9.00
  • Honey Chicken Chow Mein $14.00
  • Szechuan Beef $12.00
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Kebab Combo $15.50
  • Falafel $8 / $9
  • Vege Sml $6.50 / Lrg $8.50
  • Mixed $13.50
  • Mixed & Chips $11.00
  • Turkish Coffee $3.00
  • Mixed Sml $9 / Lrg $10
  • Large $6.00
  • Extra beef pattie $5
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Caramelised onions $3
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • -Prawns or Scallops $28.00
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • -Squid $23.00
  • -Prawns (no shell) $30.00
  • Crackling Roast Pork $26.00
  • Hot & Spicy Chicken Casserole (bones in) $22.00
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • Duck fat potatoes w melted Raclette cheese 12
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
Asian Flavours

Asian Flavours

location

Address

2/476 Mount Eden Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042324988

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi

Location
2/476 Mount Eden Road, Tawa, Wellington, Wellington, 5028, New Zealand
Similar Restaurants based on Cuisines