Address
13 Avonhead Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Avonhead Bakery in Christchurch Menu
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Avonhead Bakery in Christchurch has no menu available, but can choose from many other options such as Chicken Chow Mein or Chicken Fried Rice from Jade Chinese Takeaway. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Rashid's Persian Meal includes a wide range like Lamb/Chicken or Combination. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers The Tuck Shop Cafe and Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt.
Nearby Sample Menus
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
- Lamb Wrap $12.90
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
- Chicken Wrap $12.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Extra Basmati Rice $3.50
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Shoestring fries $5.90 / $8.90
- FLAT BREADS -
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Mushrooms $4.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Seasoned wedges $6.90 / $9.90
- Hawaiian $5.20
- Battered Mushroom
- Chow $4.50
- Steak patty $1.20
- Steak & Onion $5.80
- Vege Fritter
- Tarakihl $4.50
- Hot dog
- Moroccan Lamb $12.40
- Cheese Tortilla $4.50
- Olives $1.50
- Cheese $1.50
- Extra Meat $3.50
- Shredded Beef $12.40
- Grilled Vege $11.90
- Lemon Chicken $12.90
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
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Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
- Extra Gravy $4
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Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
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BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
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Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Broccoli & Garlic Almonds $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Beetroot, Feta & Hazelnuts $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- HOT STEAK SAMMY $12.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- BACON $4.50
- SIDES
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
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Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
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Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
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Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
- Prawns (in shell) with spicy salt $23.10
- Deep fried Tofu and seafood casserole with vegetables $21.00
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Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
- Chicken with black bean sauce $16.80
- Chicken with ginger and spring onions $16.80
- Pig's tongues cooked in brine $7.00
- Pork with seasonal vegetables $18.90
- Prawns (in shell) with hot and spicy chilli $23.10
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Fried chicken wings $13
- special spice coating and seasoning
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
- Flat white $4.00
- Most breakfasts n/a
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Cheese or Date scone n/a
- Eggs anyway you like on wholegrain toast $9.50
- Cappacino $4.00
- Hollandaise optional n/a
- Soy $0.70
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
- Tuk Tuk Fried Chicken Wings (6) $10
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- Apple Crumble With Ice Cream $11
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Avonhead Bakery
Phone
033589411
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Seating Not Available , Cash only
13 Avonhead Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus