Avonhead Bakery in Christchurch Menu

Avonhead Bakery in Christchurch has no menu available, but can choose from many other options such as Chicken Chow Mein or Chicken Fried Rice from Jade Chinese Takeaway. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Rashid's Persian Meal includes a wide range like Lamb/Chicken or Combination. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers The Tuck Shop Cafe and Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt.

Nearby Sample Menus

  • Lemon & Sugar $7.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Chocolate & Banana $9.00
  • Homemade French Caramel $8.00
  • Butter & Sugar $7.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Cheese & free-range egg $8.50
  • Chicken/Bacon $3.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Prawn $23.00
  • One shank $19.00
  • Prawn $23.00
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Sides & Sauces
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • -Add egg $1.50
  • -Add bacon $1.50
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -300g Beef Rib eye $32.00
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • -with grilled chicken $22.00
  • Chefs daily omelette special $16.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Plain Sausage / Pineapple Ring $.2.50
  • Tomato & Tartare Sauce $2.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Grilled herb & cheese bread $7
  • Mini hot dogs $12.50
    • Served with fries
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Pork loin chop – 250 gm $30
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Prawn Curry on Rice $13.50
  • Steak mushroom on rice $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Sweet & sour Chicken $13.00
  • Steak tomato on rice $12.00
  • Steak Satay on rice $12.00
  • Pork Chill on Rice $12.00
  • Pork Chop Suey $12.00
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Hand Cut Chips $10.00
    • w/ aioli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Masala Fish $18.50
    • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Poppadam (4 pcs) $3.00
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Aloo Gobhi $14.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Fish Cakes (3 pcs) $7.50
  • Seafood Soup $6.00
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Deep Fried Squid $17.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Banquet for 2 $26.5 per person
  • Fish with Ginger & Spring Onion $19.50
  • Beef with Black Bean Sauce $15.50
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • Dhakai cha $4.90
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Cappuccino $4.40
  • Apple Juice $3.90
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Avonhead Bakery

Avonhead Bakery

location

Address

13 Avonhead Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033589411

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
13 Avonhead Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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