B Truck in Wellington Menu

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B Truck in Wellington has no menu available, but can choose from many other options such as FISH or FISH CRUMBED from Fish N Chips On Tory. Eat Right Cafe offers many options including Toasts and Porridge. The Station Sports Cafe Bar includes a wide range like From 9.30 to close or Fries. Sashimi & Avocado Salad and Edamame Soy Beans from . Kazu Japanese Restaurant offers Subway and Ham.

Nearby Sample Menus

Fries $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Mushrooms $4.00
Add vanilla ice cream $2.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Spinach $4.00

Dark chocolate fondant with plum, coconut & wood sorrel 15
Hay-baked pork belly with pineapple, fennel & black pudding 30
Market fish crude with confit tomato & chorizo oil 14
House made bresaola 4
Fish finger sandwiches with American cheddar 12
Spanish fried potatoes with garlic & tomato mojo picon 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32

Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Crispy Chicken (1/2) $8.60
●Extras
Beef / Chicken / Roasted Pork $12.00
Paua Fritter (100% real Paua) $6.80
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Shrimp / Squid $12.50
Bami Goreng / Nasi Goreng $12.50

Hummus $8
- w Roasted Chickpeas & Flat Brea
Mixed Olives $7
- Marinated
Chocolate Mousse $10
- w Preserved Cherries
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish of the Day POA
- w Seasonal Accompaniments
Warm Seasonal Vegetables $6
- changes daily

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Soup of the Day $9
- Please ask for today’s special
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables

Red Chilli
- Serrano chillies, peaches and ginger
Burrito or Bowl $3.00
White Rice
- Aromatic jasmine rice infused with chives
Basilo
- Basil, garlic and pine nuts
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Guacamole +$2.00
- Burrito or Bowl

19. Combination Roast On Rice -3 Meats $14.50
Water Chestnut Beef Dumpling $9.00/12each
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
3. Twice Cooked Pork Slices $13.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
44. CASHEW NUT $3.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
40. STEAM PORK BUNS $4.50/2 or $2.50/ea

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- 2 eggs $10.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.

Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Drum $2.50
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Wedges $3.50

Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Full Portion $17.00
Half Portion $12.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Half Portion $12.00
Aioli $2.50
Beer Battered Fish and Chips with Salad and Tartare Sauce
Small $7.00

Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Bagel $9.50
- With cream cheese and salmon
Wedges $7.00
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.