B Truck in Wellington Menu

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B Truck in Wellington has no menu available, but can choose from many other options such as FISH or FISH CRUMBED from Fish N Chips On Tory. Eat Right Cafe offers many options including Toasts and Porridge. The Station Sports Cafe Bar includes a wide range like From 9.30 to close or Fries. Sashimi & Avocado Salad and Edamame Soy Beans from . Kazu Japanese Restaurant offers Subway and Ham.

Nearby Sample Menus

Scallops (In Season) $32
Lamb’s Kidney and Bacon $12
Lamb Chops $34
Fillet Steak 400g $45
Roast Chicken $25
Groper Steak $35
SOUP OF THE DAY $7
Whole Flounder

39 Stir Fried Chicken and Satay Sauce $11.00
28 Blackpepper Beef $11.00
58 Fried Noodle with Gravy $11.00
27 Panang Curry $11.00
7 Garlic Pepper Pork $11.00
13 Roast Duck Steamed Rice $12.50
26 Green Curry $11.00
14 Laab Duck $12.50

-Medium $13.80
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
-Prawn Cutlet
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
BBQ Pork Buns 3pc * $8.50
-1kg (20pc) $72.00
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
Vege Spring Rolls 3pc (V) $7.50

Fish fingers (5) & hashbrown $6.50
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Creamy mushrooms and bacon $15.00
- with toast
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Eggs florentine $17.00
- spinach with homemade hollandaise
Pasta of the day
- please refer to daily specials board

Chinese style beef steak $18.00
Stir- fried vegetables in oyster sauce $9.00
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Stir- fried beef with vegetables $12.00
Crab meat sweet corn soup $7.00
- 1 course ( wrapped in pan cake) $28.00
-beef with ginger & spring onion
Beef steak in black bean sauce $18.00

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Mushroom and parmesan arancini (V) $10.50

Cajun chicken N/A
With bread $7.80
Wrap - Diy $7.90
- 3 regular fillings
BLAT from $7.90
- bacon, avocado, tomato
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap

Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Roast & Steamed Vegetables $8.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion

Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Pikelets $9.80
- raspberry jam and real whipped cream
Mushrooms $4.80
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Little trev $12.80
- savoury mince served on ciabatta with an egg
Pikelets $13.80
- streaky bacon, maple syrup and banana
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles