Bacchus Wine Bar & Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day – fresh and changes daily, served on mustard mash $29.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Sides $7.00 each
  • Shoestring Fries
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER ENTREES DINNER ENTREES
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Entrees
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
  • Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
  • Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER MAINS DINNER MAINS
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Mains
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
  • Fish of the day – fresh and changes daily, served on mustard mash $38.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
  • Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DESSERT DESSERT
  • Desset Selection $15.00 each
  • Rhubarb Crème Brulee
  • Chocolate Brownie with vanilla ice cream and chocolate sauce
  • Baked Lemon Curd Cheesecake
  • Hot sticky date and banana pudding with toffee sauce
  • Hot apple tarte tatin with cream
  • Strawberry and blueberry mascarpone tart
  • Selection of Local Evansdale Cheese $20.00 per person
  • Bay Blue
  • Farmhouse Brie
  • Komene Kass
  • Served with Quince
  • Chocolate Martini Cocktail $15.00
    • a delicious, sweet, white and dark chocolate martini

Nearby Sample Menus

  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • - Add free range streaky bacon + $7.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Steamed jersey benne, garden mint butter $9.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • - Balmac Garden Spinach + $5.00
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - +2 Large sides $35.90
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Peri-Peri Chips
    • Curb your craving
  • Seriously Large Peri-Peri Chips $9.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Hummus $4.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Bread Basket $6.00
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Tomato Relish $2.50
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Blueberry compote $4.00
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Turkish bread with olive oil and dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Seasonal vegetables $7.00
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Chips $5.90
    • Bowl
  • Sole fillet and fries( with salad) $13.80
  • Cakes+slices $3.60
  • Hot fish sandwich $8.00
  • Large cakes $5.80
  • Cheese cakes $5.80
  • Wedges with sour cream $6.40
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
Bacchus Wine Bar & Restaurant

Bacchus Wine Bar & Restaurant

location

Address

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740824

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , New Zealand , Wine Bar

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand