Bacchus Wine Bar & Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day – fresh and changes daily, served on mustard mash $29.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Sides $7.00 each
  • Shoestring Fries
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER ENTREES DINNER ENTREES
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Entrees
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
  • Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
  • Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER MAINS DINNER MAINS
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Mains
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
  • Fish of the day – fresh and changes daily, served on mustard mash $38.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
  • Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DESSERT DESSERT
  • Desset Selection $15.00 each
  • Rhubarb Crème Brulee
  • Chocolate Brownie with vanilla ice cream and chocolate sauce
  • Baked Lemon Curd Cheesecake
  • Hot sticky date and banana pudding with toffee sauce
  • Hot apple tarte tatin with cream
  • Strawberry and blueberry mascarpone tart
  • Selection of Local Evansdale Cheese $20.00 per person
  • Bay Blue
  • Farmhouse Brie
  • Komene Kass
  • Served with Quince
  • Chocolate Martini Cocktail $15.00
    • a delicious, sweet, white and dark chocolate martini

Nearby Sample Menus

  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Wood-grilled chicken, seasonal veges $13.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • - Add house cured salmon + $7.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Fish & Chips $6.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Plain Rice $3.00
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Mint Chutney (Each) $2.00
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Platter of side dishes $8.00
    • Combination of all above
  • Kashmiri Pulao $8.00
    • basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
  • Chicken Tikka (5 Pcs) $10.00
    • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
  • Poppadoms (2 Pieces) $2.00
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Bhuna $14.00
    • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Straight Cut Fries $6.00
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • - Almonds - choc drizzle
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • - Mixed berry compote
  • All-Day
  • Side Salad $5.90
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Scoop ice cream $3.00
  • Toast/Bread $2.00
  • Butter/Garlic Butter $2.00
  • Bowl of fries $6.90
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • Dishes served with rice
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • 10 Lamb Curry $10.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 22 Roti Canai $9
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Eggs on Toast $7,5
  • Bowl of Fries $7,5
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Roasted vegetables $5.00
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Steak fries $5.00
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Gourmet potatoes $3.50
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Bacchus Wine Bar & Restaurant

Bacchus Wine Bar & Restaurant

location

Address

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740824

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , New Zealand , Wine Bar

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand