Bacchus Wine Bar & Restaurant in Dunedin Menu

 LUNCH MENU

• Flowerpot Bread $6.00
• Turkish Bread With Olive Oil and Dukkah $6.00
• Soup of the day $15.00
  • Made fresh and changes daily
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Fish of the day – fresh and changes daily, served on mustard mash $29.50
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Sides $7.00 each
• Shoestring Fries
• Mesclun Fresh Salad
• Seasonal Vegetables

 DINNER ENTREES

• Flowerpot Bread $6.00
• Turkish Bread With Olive Oil and Dukkah $6.00
• Entrees
• Soup of the day $15.00
  • Made fresh and changes daily
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
• Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
• Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
• Sides $7.00 each
• Jersey Benne Potatoes
• Mesclun Fresh Salad
• Seasonal Vegetables

 DINNER MAINS

• Flowerpot Bread $6.00
• Turkish Bread With Olive Oil and Dukkah $6.00
• Mains
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
• Fish of the day – fresh and changes daily, served on mustard mash $38.50
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
• Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
• Sides $7.00 each
• Jersey Benne Potatoes
• Mesclun Fresh Salad
• Seasonal Vegetables

 DESSERT

• Desset Selection $15.00 each
• Rhubarb Crème Brulee
• Chocolate Brownie with vanilla ice cream and chocolate sauce
• Baked Lemon Curd Cheesecake
• Hot sticky date and banana pudding with toffee sauce
• Hot apple tarte tatin with cream
• Strawberry and blueberry mascarpone tart
• Selection of Local Evansdale Cheese $20.00 per person
• Bay Blue
• Farmhouse Brie
• Komene Kass
• Served with Quince
• Chocolate Martini Cocktail $15.00
  • a delicious, sweet, white and dark chocolate martini

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

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