Bacchus Wine Bar & Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day – fresh and changes daily, served on mustard mash $29.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Sides $7.00 each
  • Shoestring Fries
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER ENTREES DINNER ENTREES
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Entrees
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
  • Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
  • Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER MAINS DINNER MAINS
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Mains
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
  • Fish of the day – fresh and changes daily, served on mustard mash $38.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
  • Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DESSERT DESSERT
  • Desset Selection $15.00 each
  • Rhubarb Crème Brulee
  • Chocolate Brownie with vanilla ice cream and chocolate sauce
  • Baked Lemon Curd Cheesecake
  • Hot sticky date and banana pudding with toffee sauce
  • Hot apple tarte tatin with cream
  • Strawberry and blueberry mascarpone tart
  • Selection of Local Evansdale Cheese $20.00 per person
  • Bay Blue
  • Farmhouse Brie
  • Komene Kass
  • Served with Quince
  • Chocolate Martini Cocktail $15.00
    • a delicious, sweet, white and dark chocolate martini

Nearby Sample Menus

  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Bacon $3.50
  • Extra cream $3.00
  • Blue Cod fillet $8.00 each
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Side Salad $5.90
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Served with steamed jasmine rice
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Gf = gluten free
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Ironic hash brown $4.00
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Roasted tomato $4.00
  • hollandaise $3.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Chicken Karage (with curry) $11.50
  • Char Siu (BBQ Pork) $32 / kg
  • Beef Don $11.50
  • Honey king prawns $14.00
  • Extra bacon, chicken, or meat pattie $2.50
  • Lemon Fish $11.50
  • Chicken Curry on rice $10.90
  • Lemon Chicken $11.50
  • 15% surcharge applies for public holidays
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Turkish bread with olive oil and dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Mesclun fresh salad $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fries w garlic & aioli $4.90 / $9.90
  • -Add a slider $5.40
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Platter of 10 (up to two flavours) $54.90
  • -Add a slider $5.40
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • - 8 pcs $8.50
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 23. Yaki udon vege $12.00
  • - 8 pcs $8.00
  • 34. Tuna nigiri
  • - add tofu $14.00
  • 31. Salmon sashimi
  • 24. Vege sushi
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Bacon $2.5
  • Native Kumara Chips $7.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Available All Day
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • with bacon and cheese $12.00
  • Fat chips with tomato sauce and aioli $7.00
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Deep Fried Ice Cream $4.50
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Seafood Special $16 Large / $12 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Plain Fried Rice $7 Large / $5 Small
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 4 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
  • 61 Coconut Rice $2.50
  • Dishes served with rice
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • 49 Nasi Lemak $14.90
    • Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Ham $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Tomoto $3
  • Artisan toast $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed White Pak Choy $12
    • confit garlic
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Sambal $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pulled Sticky Pork $14
    • pickled cucumber
  • - Prosciutto or Smoked Salmon $6.00
  • Cakes & Pastries $5.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Tomato $3.50
  • - Provolone $5.00
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Toast & Preserves $5.50
    • Vogels or sourdough
Bacchus Wine Bar & Restaurant

Bacchus Wine Bar & Restaurant

location

Address

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740824

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , New Zealand , Wine Bar

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand