With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
Berry parfait (GF) $8.00
Berries and meringue layered with ice cream & topped with cream
Chocolate overload $7.50
Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Blue cod (GF)
Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-Large $20.00
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Seafood Chowder $19.50
An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Creamy mushrooms $4.O0
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, citrus crème and lemon syrup
Ironic Brunch Stack $21.50
Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Eggs on Toast $13.50
Poached free-range eggs on toast served with Ironic tomato relish
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad