Bacchus Wine Bar & Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day – fresh and changes daily, served on mustard mash $29.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Sides $7.00 each
  • Shoestring Fries
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER ENTREES DINNER ENTREES
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Entrees
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
  • Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
  • Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER MAINS DINNER MAINS
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Mains
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
  • Fish of the day – fresh and changes daily, served on mustard mash $38.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
  • Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DESSERT DESSERT
  • Desset Selection $15.00 each
  • Rhubarb Crème Brulee
  • Chocolate Brownie with vanilla ice cream and chocolate sauce
  • Baked Lemon Curd Cheesecake
  • Hot sticky date and banana pudding with toffee sauce
  • Hot apple tarte tatin with cream
  • Strawberry and blueberry mascarpone tart
  • Selection of Local Evansdale Cheese $20.00 per person
  • Bay Blue
  • Farmhouse Brie
  • Komene Kass
  • Served with Quince
  • Chocolate Martini Cocktail $15.00
    • a delicious, sweet, white and dark chocolate martini

Nearby Sample Menus

  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • - Balmac Garden Spinach + $5.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Steamed jersey benne, garden mint butter $9.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Ciabatta $3.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Fried sardines, onion pickle, pinenuts $12.00
  • Gorganzola, pear $14.00
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Please order at the counter
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • -Small $15.00
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • The works $8.00
  • -Medium $17.00
  • Green salad with lemon dressing $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Fish & Chips $6.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Hotdog $2.00
  • Sides
  • side of Fries $3.00
  • Bacon & Eggs $14.50
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Hash Browns $4.00
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
  • * Chicken, pork or beef $15.90
  • ●N2 Pad See Ew (s)
    • Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
  • * Prawns $19.90
  • * Prawns $18.90
  • * Prawns $18.90
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Vegan Noodle Soup $ 9.80
  • Option 2
    • Served with organic salad and garlic bread
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Prawn Special Dish(GF) $ 17.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Salmon Special Dish(GF) $ 21.80
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Stir Fried Venison served with Crispy Crackers $26.00
  • BBQ Pork Egg Foo Yong $22.00
  • Seafood & Tofu Pot $30.00
  • Stir Fried Beans with Chillies $20.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Beans with Chinese Sausage $22.00
  • Golden Wontons $6.00
  • Energy Drinks $5
  • Hashies $5.5
  • Juices $5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • - 2 Shanks $31.00
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Toast - vogels or sourdough with ... $4.00
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Cakes & Pastries $5.00
  • - Tomato $3.50
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Granola $9.00
    • Berry compote & yoghurt
  • - Prosciutto or Smoked Salmon $6.00
Bacchus Wine Bar & Restaurant

Bacchus Wine Bar & Restaurant

location

Address

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740824

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , New Zealand , Wine Bar

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand