Bacchus Wine Bar & Restaurant in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day – fresh and changes daily, served on mustard mash $29.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Sides $7.00 each
  • Shoestring Fries
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER ENTREES DINNER ENTREES
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Entrees
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
  • Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
  • Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DINNER MAINS DINNER MAINS
  • Flowerpot Bread $6.00
  • Turkish Bread With Olive Oil and Dukkah $6.00
  • Mains
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
  • Fish of the day – fresh and changes daily, served on mustard mash $38.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
  • Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
  • Sides $7.00 each
  • Jersey Benne Potatoes
  • Mesclun Fresh Salad
  • Seasonal Vegetables
DESSERT DESSERT
  • Desset Selection $15.00 each
  • Rhubarb Crème Brulee
  • Chocolate Brownie with vanilla ice cream and chocolate sauce
  • Baked Lemon Curd Cheesecake
  • Hot sticky date and banana pudding with toffee sauce
  • Hot apple tarte tatin with cream
  • Strawberry and blueberry mascarpone tart
  • Selection of Local Evansdale Cheese $20.00 per person
  • Bay Blue
  • Farmhouse Brie
  • Komene Kass
  • Served with Quince
  • Chocolate Martini Cocktail $15.00
    • a delicious, sweet, white and dark chocolate martini

Nearby Sample Menus

  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Soup of the day $11.00
    • with fresh warm bread
  • - Salmon $4.50
  • Chicken, cranberry & brie $18.50
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Toast or Croissant & Jam $6.50
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Served with steamed jasmine rice
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • -or  bacon, banana & maple syrup $17
  • Unagi (marinated eel)
  • inari Tofu
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Fresh Salmon Hosomaki
  • Seafood Udon $10.00
    • with assorted seafood
  • Avocado Hosomaki
  • - 6 Pieces $8.50
  • - 6 Pieces $6.00
  • Chicken Pizza $19.50
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Sigara Borek $15.00
    • filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Turkish Bread $2.00
    • cooked in wood fire oven
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • ●Thai Curries
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • Deep Fried Lychees and Ice Cream $4.50
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Open - 2pm
  • All-Day
  • Curly Fries $7.00
  • - Bananas - caramel drizzle
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • 2 pc: $10.00
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • 1 Doz: $8.90
  • Side Salad $3.50
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Lemon Fish (Large)
  • Plain fried rice $12 / $14
  • Beef with Black Pepper Chow Mein (Large)
  • Egg Fried Rice
  • Sweet and Sour Pork (Large)
  • Price $ 38 (or $19 per person)
  • Stir Fried squid with ginger on hot plate $19
  • Combination meat in satay sauce on hot plate $18
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smoked salmon OR free range bacon $5.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • free range bacon $16
  • add haloumi $3
  • free range bacon $5
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • French toast, banana and maple syrup $14
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Loaf $4.00
  • Seasonal Salad (summer months) $9.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Soup (winter months) $9.50
    • With toast
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Tomato $3.50
Bacchus Wine Bar & Restaurant

Bacchus Wine Bar & Restaurant

location

Address

12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740824

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , New Zealand , Wine Bar

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand